Multilingual list of Indian vegetables, spices and grainsFrom Wikipedia, the free encyclopediaIndian cuisine contains a variety of different vegetables and spices which vary in name from region to region within the country. The following is a list of common Indian ingredients, as well as their name in the various local languages spoken.Contents1 Pulses 2 Spices 3 Cucumbers, gourds and squashes 4 Leaf vegetables 5 Root vegetables 6 Nuts 7 Legumes 8 Stem 9 Flour 10 Other PulsesHindi EnglishBotanical NameAssameseBengaliGujaratiKannada MalayalamMarathi OriyaPunjabiSinhalaTamil Telugu TuluArhar/Toovar/ToorDal/Tuvar Dal/RaharPigeon PeaCajanus cajanRohor Arhar DaalLili Tuver / Lilva / Tuver / Tuvar / Tuver DaalTogari Bele Tuvara parippuToor/Tur DaalArada DaliHarhar@u @LQ (Thuvaramparuppu)Kandi pappuTogar SalaiChanaIndian chickpea / Bengal GramLatin Kadale Bele HarabaraChhole (Kabuli Chana)Garbanzo Beans/Chick PeaCicer arietinumChhola/Kabli chholaKaabuli Chana / Chhola / Chhole ChanaKadale KaaluKadala Chole Matara Safaid Chhole/Chane KadalaM / u (Kondai kadalai)Senagalu/Budda SanagaluKadalDaalPulses/split beansDali DaalKathol / DaalBele Parippu Daal Dali Daal Parippu @LQ (Paruppu) PappuLobiaBlack-eyed peaVigna unguiculataLobia LubyaSafed CholaAvare Kalu Karamani/Pairu Chawali Naduka Lobial @ Karamani/PairuAlachandalu LathandPulse Names by Various Indian languagesPage 1 of 7 Multilingual list of Indian vegetables, spices and grains - Wikipedia, the free encyclopedia7/26/2010 http://en.wikipedia.org/wiki/Multilingual_list_of_Indian_vegetables,_spices_and_grainsCreate PDF files without this message by purchasing novaPDF printer (http://www.novapdf.com)Masoor Red LentilsLens culinarisMosur MushurMasur / MasurHesaru Masoor Masoor Masri/Peeli Mung @LQ Paasi Paruppu(split green lentil yellow in color)/Pacha Pairu(full green lentil)Erra Kandi Pappu/Erra KanduluMoongMung Bean/Green GramVigna RadiataMogu DaliMoog daalMag / Mag ni DaalPacchesaru / Hesaru BeleCherupayar MoogMuga DaliMoongi8 @LQ Pacha PayiruPesara pappuMoth Bean/Turkish GramBallsVigna aconitifoliaMath MatkiKancha mugaRajma Kidney BeansPhaseolus vulgarisRaajMah Raajma Raajama Rajma Rajama Rajmah Kidney Beans Rajma(Kandulu)UradBlack Gram/ Black Lentil (whole)/White Lentil (dehusked)Vigna mungoMatii MaahKolaai Daal/Biulir DaalAdad / Adad DaalUddina BeleUzhunnuUdid/Udid DaalBiri DaliKaali Daal (Whole - Saabat/Split - Dhonvi)/Maanh (sabut/dhonve)/Kaale MaanhUndug@ UlundhuMinappappu/MinumuluHindi EnglishBotanical NameAssamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu TuluSpicesHindi EnglishBotanical NameAssameseBengali GujaratiKannadaMalayalam Marathi Oriya Punjabi Sinhala Tamil TeluguAdrak/AAdi GingerZingiber officinaleAda Ada Aadu Shunti Inji Aale Ada Ahdrak Inguru @ (Inji) AllamHaldi TurmericCurcuma longaHalodhi Holud Haladar Arishina Manjal Halad Haladi Haldi Kaha Manjal PasupuHara DhaniyaCoriander/CilantroCoriandrumsativumDhoniya Dhoney Kothamirkothamiri soppuKothamalli KothimbirDhania PotraKothamalli KotthimeeraHari mirch Chili PepperCapsicum annumKecha JolokiaKancha LonkaLila MarchaHasi MenasuPachamulagu Hirvi MirchiKancha LankaMiris Pachai Milagai Pacchi MirapakayaHing AsafoetidaFerula assafoetidaHing Hing Hing Ingu Kaayam Hing Perungkayang Perungayam InguvaJeera CuminCuminum cyminumJeera Jeerey Jeeru jeerige Jeerakam Jeere Jeere Jeeragam Jeela KarraKadipatta Curry LeafMurraya koenigiiNarasingha PaatKaari PaataMitho LimadoKari Bevina SoppuKarivepila/KariyapelaKadhipatta/GoadlimbaBhrusungaPatraKadipatta Karapincha Ll Kari VeppilaiKarivepaakuKali mirch Black PepperPiper nigrumJalookGol MorichMariKalu MenasuKuru MulakuKaale Meere / MiriGol MarichaKaali Mirch Gammiris@ MilaguMiriyam/Miriyaalu (plural)Lal mirch Chili PepperCapsicum annumRonga JolokiaShukno Lonka/Laal LonkaLal MarchaVana MenasuVattal mulakuTikhat (powdered dried red chilli)Sukhila Lanka Vatral MilagaiErra MirapakayaSpice Names by Various Indian languagesPage 2 of 7 Multilingual list of Indian vegetables, spices and grains - Wikipedia, the free encyclopedia7/26/2010 http://en.wikipedia.org/wiki/Multilingual_list_of_Indian_vegetables,_spices_and_grainsCreate PDF files without this message by purchasing novaPDF printer (http://www.novapdf.com)Lehsun GarlicAllium sativumNohoru Roshun Lasan Belulli VeLuthuLLi Lasun Rasuna Lasan Sudu Luunu_M_ PoonduVellulli/ChinnaUllipayaMethi Fenugreek seedsTrigonella foenum-graecumMethi Methi Methimenthay kaluUluva Methya Methiu VenthayamMenthulu ()Pyaaj OnionAllium cepaPiyaz Peyaaj Dungli/Kaanda Erulli Savola/Valiya Ulli Kanda Piyaja Pyaaj/GaThaa/Ganhdaa Luunu0uVenkgayamUllipaaya/ErragaddaHindi EnglishBotanical NameAssamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil TeluguCucumbers, gourds and squashesHindi English Botanical NameAssameseBengali Gujarati Kannada Malayalam Marathi OriyaChayote, Chow-chowSechium edule Seemay BadanekayiBhindi Okra/Lady's fingerAbelmoschus esculentusBhendi Dherosh Bhinda Bende Kayi Vendakka Bhendi Bhendi BhindiGilka/Tori/GilkiSilk Squash/Chinese OkraKaddu/Kohada Pumpkin Cucurbita pepo Kumura Kumro Kolu Kumbala Kayi Maththanga Laal Bhopala KakharuKarela Bitter GourdMomordica charantiaKerelaKorola/Uchchhey (Smaller variety)Kaarela HagalakAyi Kaipakka/Paavakka Karle Kalara KarelaKheera Cucumber Cucumis sp. Tiyoh Shosha Kaakdi Savthekaee Vellarikka Kaakdi Kakudi KheeraLouki/Dudhi/Ghiya/LauaaBottle Gourd/CalabashLagenaria vulgaris Lau Lau Dudhi Soray Kayi/Churakkai ChuraykkaDudhi/Dudhi BhopalaLau Louki/GhiyaTurai/Tori Ridge gourd Luffa acutangula Bhol Jhingey Turiya / Ghisoda Heeray Kayi Peechchinga Dodke/Shirale Janhhi ToriPadwal/Chichinga Snake GourdTrichosanthes cucumerinaDhunduli Chichinga/Chichingey Pandola/Padavali Paddvala Kayi Padavalanga Padval Chachindra GalartoriParwal/Parora/Patal Pointed GourdTrichosanthes dioicaPotol Potol Parval Mara Thonde Parwar PotalaPetha/Raksahawa Komhada Ash gourd Benincasa hispida Komora Chaal Kumro Safed Kolu Kumbala/Boodagumbala Kumbalanga KohlaPani Kakharu/LauuTinda (Dilpasand in Hyderabad/Andhra Pradesh)Apple Gourd/Indian Round GourdPraecitrullus fistulosus/Citrullus fistulosusThonde Kayi Dhemse Tinda/TindoTindora/Kundru/Bimba/KonduriIvy Gourd/Gentlemen's Toes/Little GourdCoccinia grandis Kunduli Kundri Tindola Kaagethonde/Theekkuduru/TondekAyi Kovakkai/Koval Tondli KunduriHindi English Botanical Name Assamese Bengali Gujarati Kannada Malayalam Marathi OriyaVegetable Names by Various Indian languagesPage 3 of 7 Multilingual list of Indian vegetables, spices and grains - Wikipedia, the free encyclopedia7/26/2010 http://en.wikipedia.org/wiki/Multilingual_list_of_Indian_vegetables,_spices_and_grainsCreate PDF files without this message by purchasing novaPDF printer (http://www.novapdf.com)Leaf vegetablesHindi EnglishBotanical NameAssamese BengaliGujarati Kannada Malayalam Marathi Oriya PunjabiSinhalaTamil TeluguTuluUrduMeshtaIndian Roselle/ Sorrel LeavesHibiscus cannabinusTengamora Mathipuli PulichakeeraiGongoora ()/Punti KooraMethi Fenugreek Menthya Methi Menthi kooraPaalak SpinachSpinacia oleraceaPalaeng XaakPaalong ShaakPalak Palak Soppu Cheera Palak Palanga Paalak Niwithi Pasalai KeeraiPaala KooraPatta Gobi/Band GobiCabbageBrassica oleracea Linne capitaBandha-gobiBa(n)dhakopiCobij (Derived from Cabbage)Ele kOsu Muttakkoos/Kovees CobiBandha KobiPatta gobhi/band gobhiGova@L O Muttai kosuKosu/Cabbage-Red Leafy Amaranth- - Laal MaathKhada saga- - -- Green AmaranthDhantina Soppu (Rajgiri)Rajgirakeerai masial ( 0)-Poi SaagMalabar spinach, Phooi leaf, Red Vine Spinach, Creeping Spinach, Climbing SpinachBasella alba var rubra-Pui Shaak-Basale soppu / Bachchala Soppu-Mayalu (Marathi) , Valchi bhaji (Konkani)Poi saaga- -Kodip pasaLi (L|Bachhali -- DillAnethum graveolens- - -Sabsige (Sabbasige) Soppu- - - - - - - -Hindi EnglishBotanical NameAssamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu TuluUrduVegetable Names by Various Indian languagesRoot vegetablesHindi EnglishBotanical NameAssameseBengali Gujarati Kannada MalayalamMarathiOriya PunjabiSinhalaTamilAalu/Aloo PotatoSolanum tuberosumAalu Aaloo Batata aloogedde Urlakizhangu Batata Aalu Arthapal @ 0@ (UrulaiKizhangu)Arabi/Arui Taro/ColocasiaColocasia esculentaKochu KochuAlavi / Pattarveliyakesuvinagadde Chembu Arvi /aalu Saru ArbiL00@ (Seppan Kizhangu)Gaajar CarrotDaucus carota sativusGaazor Gajor Gaajar Gajjari Sheema Mullangi/Carrot Gaajar Gajara Gaajar Carrot L (Carrot)Gaanth GobiKohlrabi/GermanTurnipBrassica oleracea GongylodesGroupOlkobi Olkopi Navil Kos Noolkol/NookkalNaval KolOlkobi Kadam (from Dogri) Nokool @0 0(Noolkol/Nookkal)Vegetable Names by Various Indian languagesPage 4 of 7 Multilingual list of Indian vegetables, spices and grains - Wikipedia, the free encyclopedia7/26/2010 http://en.wikipedia.org/wiki/Multilingual_list_of_Indian_vegetables,_spices_and_grainsCreate PDF files without this message by purchasing novaPDF printer (http://www.novapdf.com)Jimikand Yam (vegetable)Dioscorea sp.mete aalu/khamaluSuvarna GaddeChena Ratale Kandamula Senai KizhanghuMooli/Murai RadishRaphanus sativusMula Mulo Mulo Moolangi Mullangki Mula Mula Mooli @u0 MullangiSabu Tapioca/CassavaManihot esculentashaboo Kolli Kappa/Poola/Maracheeni/Cheeni Maravallikezangu/KuchikezanguShakkar Kandi/KannaSweet PotatoIpomoca batataMitha AaluRanga Aaloo/Mishti AalooShakkariya Genasu Madhurakkizhangu Raatale Kandamula Shakkar Kandi Bathala du| 0@Sarkaraivalli KizhanguShalgam TurnipBrassica rapa rapaXalgom Shaalgom Knolkol Salgam Olu cobi Shalgam/salgam/saljam KnolkolHindi EnglishBotanical NameAssamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala TamilNutsHindiEnglishBotanical NameAssameseBengali Gujarati KannadaMalayalamMarathiOriya Punjabi SinhalaTamil TeluguTuluUrduMoong PhaliPeanut/GroundnutArachis hypogeaBadamCheena BadamMagfali / ShingKadale Kaayi (Shenga Beeja)Kappalandi Shenga/ShengdanaChina BadamRata Kajud/l @ KadalaiVeru Senega pappu/Pallelu/Senega GinjaluBadam [AlmondHindi EnglishBotanical NameAssameseBengali Gujarati KannadaMalayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu UrduVegetable Names by Various Indian languagesLegumesHindi English Botanical NameAssamese Bengali Gujarati Kannada MalayalamMarathiOriyaPunjabiSinhalaTamil TeluguTulu UrduGawar-phaliCluster BeansCyamopsis tetragonolobusBarbati Guvar Gori Kayi Beans Gawar ShimbaFrance Bean/Phaliyaan (plural)g0 (Kothavarangai)Goru Chikkudu Kaya/Matti KayaFrench BeansHurali KayiShravan GhevadaHindi English Botanical Name Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu UrduVegetable Names by Various Indian languagesStemHindi EnglishBotanical NameAssameseBengali GujaratiKannada MalayalamMarathi OriyaPunjabi SinhalaTamil TeluguTulu UrduSaijan/Sahjan DrumstickMoringa oleiferaSojinaShojne Da(n)taSaragwaani shingNugge KaayiMuringakkaShevgyachya ShengaSajana/Sujuna Murunga @@0 MurungaiMunaga Kaya/MullakkayaVegetable Names by Various Indian languagesPage 5 of 7 Multilingual list of Indian vegetables, spices and grains - Wikipedia, the free encyclopedia7/26/2010 http://en.wikipedia.org/wiki/Multilingual_list_of_Indian_vegetables,_spices_and_grainsCreate PDF files without this message by purchasing novaPDF printer (http://www.novapdf.com)Hindi EnglishBotanical NameAssamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu UrduFlourHindiEnglishBotanical NameAssamese BengaliGujarati KannadaMalayalamMarathiOriya PunjabiSinhala Tamil TeluguTulu UrduBesanGram flourBeson ByashonChana no lotKadale HittuKadala maavuBesan/Harbharyache Peeth/Daliche PeethBesana BesanKadala Piti Q (Kadala maavu)Senaga pindiHindi EnglishBotanical NameAssamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu UrduVegetable Names by Various Indian languagesOtherHindi EnglishBotanical NameAssameseBengaliGujaratiKannada Malayalam Marathi Oriya Punjabi SinhalaAam MangoMangifera indicaAam Keri Mavinakai Maanga/maambazham Kairi/Ambaa Ambo 0Baingan/Bhata/Bhanta/Brinjal Eggplant/Aubergine/BrinjalSolanum melongenaBengena Begun Ringan BadanekAyi Vazhuthananga Vangi Baigana Baingan/Bataaoon Wambatu gdkai)Gobi (Phool Gobi) CauliflowerBrassica oleraceaPhul-gobi PhoolkopiFulevar (Derived from flower)Hoo Kosu CauliflowerFlower/Phoolkobi/Foolwar(derived from flower)Phula KobiPhull Gobi Mal Gova CauliflowerImli TamarindTamarindus indicusTeteli Tetul Aambli Hunase Hannu Valanpuli/Puli Chincha Tentuli Imli Siyambala PuliKatthal JackfruitArtocarpus heterophyllusKothalKa(n)thal/E(n)chorFanas Halasina Kayi Chakka Fanas Panasa KosdPalakkaiKela PlantainMusa paradisiacaKolKanch KolaaKela Baley Hannu Vaazha Pazham Kele Kadali KeseldVazhaikkaiShimla Mirch Capsicum/Bell PepperCapsicum annumCapsicum CapsicumGholar Marcha / BhombhaMarcha / Simla MarchaBholar Marcha/Donne Menasina kAyiCapsicum Dhobali Mirchisimala LankaSimla MirchMalu Miris@MilagaiTamaatar TomatoSolanum lycopersicumBilahi Tometo Taameta Tomato Thakkaalli TamataBilati BaiganaTamatar Thakkaali d|Hindi EnglishBotanical NameAssamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi SinhalaVegetable Names by Various Indian languages Page 6 of 7 Multilingual list of Indian vegetables, spices and grains - Wikipedia, the free encyclopedia7/26/2010 http://en.wikipedia.org/wiki/Multilingual_list_of_Indian_vegetables,_spices_and_grainsCreate PDF files without this message by purchasing novaPDF printer (http://www.novapdf.com)Retrieved from "http://en.wikipedia.org/wiki/Multilingual_list_of_Indian_vegetables,_spices_and_grains"Categories: Indian cuisine | Languages of India |lists related - IndiaThis page was last modified on 24 July 2010 at 09:22.Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. See Terms of Use for details. Wikipedia is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization. Privacy policy About Wikipedia Disclaimers Page 7 of 7 Multilingual list of Indian vegetables, spices and grains - Wikipedia, the free encyclopedia7/26/2010 http://en.wikipedia.org/wiki/Multilingual_list_of_Indian_vegetables,_spices_and_grainsCreate PDF files without this message by purchasing novaPDF printer (http://www.novapdf.com)