environmental & food ms meeting 19-21 … · environmental & food ms meeting 19-21 january,...
TRANSCRIPT
ENVIRONMENTAL & FOOD MS MEETING19-21 JANUARY, 2016
Agilent welcomes you to Bristol!
13:30 Introduction and WelcomePadraig McDonnell. VP of Sales, Chemical Analysis Markets, EMEAI
13:45Enhanced peak capacity – the way to comprehensive analysis of chemical cocktails in the environment?Peter Haglund - University of Umea, Sweden
14:20 2D LC/MS High Resolution: application to detect residues in food productsMarco Blokland, RIKILT, The Netherlands
14:55LC/QTOF Identification of Microcystin Variants in Cell-Bound Algae from the San Francisco EstuaryRalph Hindle, Vogon Labs, Canada
15:30 Break
16:15ICP-based strategies to support environmental and food safety: From elemental species to nanomaterialsHeidi Goenaga-Infante, LGC, UK
16:50
The Environmental Quality Standard Directive: Overcoming the Challenges in management, planning and implementation of environmental contaminant monitoring at unprecedented detection limits.Rob Carter, NLS, UK
17:25 End of Plenary Session
Tuesday, 19th January Plenary Session
8:15 Introduction
8:20Low Parts-Per-Quadrillion (ppq) Routine Quantitation of Environment Priority Pollutants in Water by GC-MS/MSJohn Quick, ALS, UK
8:50LC-MS/MS trace analysis of organic contaminants for the UK Water Industry Research Chemicals Investigation Program (CIP)Neil Donovan, i2 Analytical, UK
9:20 Interval
9:30 Advances in the identification of taints and odours in drinking waterGavin Mills, Severn Trent Water, UK
10:00Development of a multi-residue method for the analysis of novel flame retardants in environmental samples using gas chromatography coupled to Time-of-Flight Mass Spectrometry Mathilde Lauzent, LPTC, France
10:30 Break
11:00 LC-QTOF analysis of drugs and pharmaceuticals in environmental samplesEnrico Davoli – Mario Negri Research Institute, Italy
11:30 Endocrine disruptors in the Environment – adding GC/MS to the tool-boxAxel Rydevik, University of Bath, UK
12:00Quantitative Analysis of Naphthenic Acids in OSPWs (Oil Sands Process affected Water) by LC/QTOFRalph Hindle, Vogon Labs, Canada
12:30 Lunch
Wednesday, 20th January
Environmental
8:15 Introduction
8:20 Pesticides screening in food of animal origin using QTOF technology Ralf Lippold, CVUA Freiburg, Germany
8:50Targeted and non-targeted analytical techniques for the determination of migrants from food contact materials Malcolm Driffield, FERA, UK
9:20 Interval
9:30 Foodomics: Fundamentals and Applications of Omics Tools in Food Science Alejandro Cifuentes, CIAL, Spain
10:00 Keep calm and have a tea break – or should I worry about pyrrolizidine alkaloids? Oliver Keuth, CVUA-MEL, Germany
10:30 Break
11:00Comparison of GC-QMS with GC-Q/ToFMS for the untargeted analysis of volatile compounds formed in meat and model meat systemsJames Addison, MARS, UK
11:30 2D-LC QTOF-MS a new approach for the detection of natural toxins in food Arjen Gerssen, RIKILT, The Netherlands
12:00 GC/MS on the journey to the age of hydrogen: Pitfalls and Prospects Dr Ruderisch, Agrolab, Germany
12:30 Lunch
Wednesday, 20th January
Food
13:30 Workshop 1
14:15 Break
14:30 Workshop 2
15:15 Break
15:30 Workshop 3
16:15 Break
16:30 Workshop 4
17:15 End of afternoon session
Wednesday, 20th January: Workshops
A. Implementation of MassHunter Analysis Software across the whole laboratory Richard Proffitt, NLS Nottingham, UK
B. On-line SPE for enhanced sensitivity, method performance and robustness Peter Abrahamsson, Agilent Technologies, Sweden
C. EMR-Lipid: Enhanced Matrix Removal for Fatty Samples Joan Stevens, Agilent Technologies, USA
D. Screen if you wanna go faster! Donald Inglis, Agilent Technologies, UK
E. Getting the best from your Agilent GCMS Rob Woolf, Agilent Technologies, UK
F. Applying total quality techniques to monitoring laboratory efficiency Paul Stephens, PS Scientific Consulting Limited, UK
G. High Resolution Accurate Mass (HRAM) Screening Strategies: Target, Suspect, Discovery Gordon Ross, Agilent Technologies, UK
H. MassHunter High-throughput Review by Exception Quantitative Analysis workflows Marc Tischler, Agilent Technologies, USAI. Thermal desorption as a versatile sampling and analytical technique for (Semi/) Volatile Organic Compounds [S/VOCs] Hannah Calder, MARKES, UK
This information is subject to change without notice.
© Agilent Technologies, Inc. 2015
A. Reducing setup and method development time with GC-MS analyzers Joerg Riener, Agilent Technologies, Germany
B. Unknowns Analysis - MassHunter Quant’s hidden gem! Chris Sandy, Agilent Technologies, UK
C. LCMS method development for maximum performance Laszlo Toelgyesi , Agilent Technologies, GermanyD. New Atomic Spectroscopy solutions to old elemental analysis problems in food and environmental analysis Raimund Wahlen, Agilent Technologies, UKE. Some stories, tips and tricks to maximise your LC-MS uptime Alex Stewart-Jones, Agilent Technologies, UK
F. TDU is a Totally Diverse Unit Sean O’Connor, Anatune, UK
G. New tools and methods for the screening and quantitation of natural toxins in food samples Thomas Glauner, Agilent Technologies, Germany
H. Customization and Integration with MassHunter Software Development Kit Marc Tischler, Agilent Technologies, USA
I. Solving complex separations using Two-Dimensional Liquid Chromatography Andy Wright, Chris Benton, Agilent Technologies, UK
9:00 Workshop 1
9:45 Break
10:00 Workshop 2
10:45 Break
11:00 Workshop 3
11:45 Break
12:00 Workshop 4
12:45 End of afternoon session
13:00 Lunch
Thursday, 21st January: Workshops