environment resource centre (taman bagan lalang-spu).pptx

8/10/2019 Environment Resource Centre (Taman Bagan Lalang-SPU).pptx

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PUSAT SUMBER ALAM SEKITAR SPUTAMAN BAGAN LALANG, BUTTERWORTH.

Established on 1st of January 2010


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ENVIRONMENT RESOURCE CENTRE(NORTH PROVINCE WELLESLEY)

ORGANISATION CHART

CHAN POH KANGChairman

CHNG KIAN ANN

Deputy Chairman

LIM CHEE KEONG

Secretary

GOH KEE BEE

Treasurer

Monthly Recycling

Collection

Enzyme

Micro-organism Kitchen Waste Organic Plantation

Sport & Recreation

Activities

TERESA LIM

Asst. Treasurer

BENNY OOI

Auditor

DANNY CHEAH

Asst. Secretary

ANG JOO HUAT

Vice Chairman

TAN MENG KOON

Vice Chairman


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THE EARLY DAYS .

Concrete jungle After cleaning

Current developed resource centre


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TEAM WORK

Our dream...Our VISION..


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..after improvement..


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OUR LOVE GREEN TEAMMONTHLYRECYCLING

COLLECTION

ENZYME

MICRO-ORGANISM

EM MUG BALL

FRUITS WASTE

EM

KICTHEN WASTE

ORGANICPLANTATION

SPORT &RECREATIONACTIVITIES

CYCLING TEAM

LINE DANCE

QI GONG


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OUR LOVE GREEN TEAM


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E-WASTE COLLECTION

Collected items from our monthly recycling project.Collecting electronics parts like computers, printers, television, video recorder, fridge,

batteries & etc..Sorting and sent to factory for separation of electronics parts


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SECOND CHANCE TOYS

Repack good quality of toys for charity sales

Some toys to be donated to less fortunate.

Collection of Toys

Sorting of items

Cleaning / washing


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Donations to charitable organisation from our fund recycling projects.

(2010)

MONTHLY RECYCLING COLLECTION

(2011)


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EM MUD BALL PREPARATION

Ingredient:

1 part of paddy-husk1 part of red earthFruit EnzymeMix together

Make it into ball shape, store in dry place, after7 days of fermentation, mud balls is ready for use.

USE WITHIN 6 MONTHS AFTERCOMPLETION.

ENZYME MICRO-ORGANISM


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FRUIT WASTE EM PREPARATION

Ingredient:

1 kg brown sugar 3 kgs fruit waste 10 litres of water

MIX & LEAVE IT FOR 3 MONTHS TO FERMENTATE.USE WITHIN 8 MONTHS AFTER COMPLETION.

ENZYME MICRO-ORGANISM


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AFTER 4 WEEKS IN THE SOIL, FOODS WASTE ARE COMPLETELY BROKEN

DOWN INTO RICH HUMUS AND ARE READY FOR USAGE.

SPRINKLE 2-3 SPOONFULOF MAGIC CATALYSTONTO ALTERNATE LAYERS

FOOD SCRAP IN A TIGHTSEAL CONTAINER DAILY.

LEFT FOR 1 WEEK FORFURTHER FERMENTATION.

BURIED IN A TRENCH 6-8INCHES DEEP & COVERWITH SOIL.

KITCHEN WASTE


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KITCHEN WASTE(CIMB PROJECTS)

Out of 150 participants, 126 havebeen completed the project within8 week.(84% - successful)

Total collection of kitchen waste

for 8 week was5,082 kgs.

Saving 21,168pcs of plasticbag


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SOIL FROM ORGANIC KITCHEN WASTE

PLANTING OF VEGETABLES, FRUITS, HERBS & ETC

ORGANIC PLANTATION


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LOVE GREEN CYCLING TEAM

SPORT & RECREATION ACTIVITIES


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LINE DANCE & MORNING AEROBIC



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SHAO LIN QI GONG



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LOVE GREEN CARNIVAL RIDE0 WASTE EVENTS

Separation of food waste and dishes, individual washing of plates

and bowls.

LOVE GREEN, SAVE EARTH


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MID AUTUMNCELEBRATION

CHRISTMAS DAY WESAK DAY FOOD FAIR

0 WASTE EVENTS

INDIVIDUAL WASHING OF DISHES FOR EVERY EVENTS


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to achieve 0%waste community.to promote

GREEN ENVIRONMENT

for a better healthy living.

to fulfill our PENANG VISION:-

CLEANER GREENER SAFETY HEALTHY

PENANG.

OUR GOALS


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GO GREEN

SAVE EARTHFOR OUR NEXTGENERATION


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THANK YOU

environment resource centre (taman bagan lalang-spu).pptx

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