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Entrepreneurship Unit 2.2 Analyzing a business’s competitors and industry

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Entrepreneurship Unit 2.2. Analyzing a business’s competitors and industry. Students will Assess their Market’s Competitors and Industry. Students will be able to: Research competitors and identify their niche Assess competitors’ strengths and weaknesses Assess industry characteristics. - PowerPoint PPT Presentation

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Page 1: Entrepreneurship Unit 2.2

EntrepreneurshipUnit 2.2

Analyzing a business’s competitors and industry

Page 2: Entrepreneurship Unit 2.2

Students will Assess their Market’s Competitors and Industry

Students will be able to:• Research competitors and identify their

niche• Assess competitors’ strengths and

weaknesses• Assess industry characteristics

Page 3: Entrepreneurship Unit 2.2

The Purpose of Competitive Analysis

Competitive Analysis explains the market positions of both a company’s direct and indirect competitors.

Competitive analysis often uncovers

new business opportunities by pinpointing where customer needs are not yet being met.

Page 4: Entrepreneurship Unit 2.2

What is a Niche? Niche A small, specialized segment of the

market based on customer’s needs.• Some businesses will focus on the smaller

segment instead of competing with everyone else for the bigger market.

• Example: In real estate, Planned Unit Developments (PUDs) target the 55+ age group, instead of competing with all the other builders in an area. They don’t sell homes to their niche—they sell “lifestyle.”

Page 5: Entrepreneurship Unit 2.2

Competitive OverviewThe first step in creating competitive

analysis is to research one’s top direct and indirect competitors.

Direct competitors offer similar

products.

Indirect competitors offer close substitutes that meet the same basic need.

Page 6: Entrepreneurship Unit 2.2

How to “Research” Competitors(Create a table to analyze)

Identify your top direct competitors. Identify your top indirect competitors. State the locations of your top competitors and

the number of years in business. Describe the primary markets or market

segments your competitors serve. Describe the primary products and services your

competitors sell and how much they sell, if known, in units or sales dollars.

Page 7: Entrepreneurship Unit 2.2

The Value Proposition The second step in the competitive

overview is to analyze your top direct and indirect competitors in greater detail to determine their strengths and weaknesses. This will help you determine the value proposition of each of your competitors.

Page 8: Entrepreneurship Unit 2.2

How to Determine the“Value Proposition”

Evaluate your competitors’ product or service selection, quality, and availability.

Evaluate your competitors’ promotion strategies, including advertising, branding, packaging, and labeling strategies.

Evaluate your competitors’ pricing policies and pricing structures.

Explain your competitors’ customer service and after-sale service policies.

Page 9: Entrepreneurship Unit 2.2

Example: LeFever’s River Grill(Competitors’ Strengths and Weaknesses)

Strengths Weaknesses

Ken Stewart’s Great reputation for quality and service; personalized touch of owner; leverage brand name to additional catering services

High prices; additional restaurants spread owner too thin to maintain personalized touch and superior service

Moe’s Restaurant Something new and different; can maintain intimate appeal

Small size; lack of brand awareness

Lanning’s Old-world feel; superior, white-glove service; perceived as a very “Special Night Out”

May not appeal to Generation X and Y; may appear too outdated

River Front at the Sheraton

Location inside hotel; can handle large events and catering

Relies on hotel customers; convention market is heavily tied to local economy and visitors not controlled

The Olive Garden Well-known; consistent food menu

Not perceived as something special

Page 10: Entrepreneurship Unit 2.2

Industry Trends

You can find opportunity in an industry by looking at trends and patterns of change. Consider:• Has the rate of sales growth slowed?• Does the government heavily regulate the

industry?• How volatile is the industry?• Is it becoming more difficult for new companies

to enter the industry?

Page 11: Entrepreneurship Unit 2.2

Industry Forcesthat Affect Your Business

1. Barriers to EntryConditions or circumstances that make it difficult or costly for outside firms to enter a market to compete with the established firm or firms. Existing businesses may bar new companies from certain distribution channels.

Page 12: Entrepreneurship Unit 2.2

Industry Forces thatAffect Your Business (Cont’d.)

2. Threats from Substitute Products. • Example: Suppose you are planning to

open a restaurant serving low-carbohydrate meals. You will be competing with other restaurants in your area, with grocery stores, and with specialty food stores.

Page 13: Entrepreneurship Unit 2.2

Industry Forcesthat Affect Your Business (Cont’d.)

3. Sources of Supply may affect costs, pricing, and sales.

Consider: Access to affordable sources of inventory,

raw materials, and goods; Where your suppliers located; What trade discounts they offer; Availability of alternative sources.

Page 14: Entrepreneurship Unit 2.2

Industry Forcesthat Affect Your Business (Cont’d.)

4. Buyers’ Ability to Bargain.In industries where large discount buyers have bargaining power, a new business may have difficulty gaining a foothold. Small businesses usually compete by offering personalized service and customized products.

Page 15: Entrepreneurship Unit 2.2

Industry Forcesthat Affect Your Business (Cont’d.)

5. TechnologyTechnology allows companies to improve their business processes. Companies that use technology to operate effectively and efficiently are more likely to remain competitive.

Page 16: Entrepreneurship Unit 2.2

Competitive Intelligence Visit competitors’ outlets. Buy your competitors’ products. Search the Internet and your

competitors’ Websites.

Page 17: Entrepreneurship Unit 2.2

Industry CharacteristicsEach industry has basic characteristics

or demographics.

For example: Number of companies Annual revenues Average size of the companies by

number of employees

Page 18: Entrepreneurship Unit 2.2

Terms to Define:

Competitive Analysis Direct Competitors Indirect Competitors Industrial Markets Industry Trends Industry Characteristics

Page 19: Entrepreneurship Unit 2.2

Let’s Review• Identify ways to research competitors and

identify their niche.• How can you assess competitors’

strengths and weaknesses?• What are 5 industry forces that may

affect your business?• List examples of industry characteristics

Page 20: Entrepreneurship Unit 2.2

Sources Allen, Kathleen R., & Meyer, Earl

(2006). Entrepreneurship and small business management. New York: Glencoe.

Green, Cynthia L. Entrepreneurship: ideas in action. Boston: Thompson/

South-Western.

Created by: JJ AbernathySnow Canyon High School

2006