BACHELOR OF INTERNATIONAL HOSPITALITY MANAGEMENT (HONS)

HTM 3403 - ENTREPRENEURSHIPBUSINESS PLAN PRESENTATION EVALUATION FORM

PROGRAM:BH GROUP:________ SEMESTER:________

Date: _________________

SECTIONSCRITERIA TO BE EVALUATED

GROOMING Complete/NeatProfessional Attitude

10

8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8

CONCEPTUALISATION OF BUSINESS IDEA

IDEASAptitude to convince viability of business ideaOriginality of Idea

5

PRODUCTS Knowledge of concept/themeKnowledge of competitors concepts

5

ARGUMENTATION Ability to generated new conceptsLogical and Sensible Argument

5

MANAGEMENT CONCEPT DEPARTMENTBreakdown of DepartmentsClear Delegation of TasksKnowledgeable about departments

5

MARKETING

4P’s

Suitable LocationAttractive PromotionsReasonable PriceProduct Sample

10

RESEARCHMarket SurveyInterpretation of Survey

10

ADVERTISINGPrinted PostersTicketsSponsorships

10

OPERATIONAL ASPECTSCULINARY

Knowledge of MenuWell Planned MenuCosting of Menu

10

F&B Service Style suitable to conceptLayout of Restaurant

10

FINANCIAL PLAN P&L

Profitable ProjectionsReasonable PercentagesFood CostFixed Cost

10

/90

/10

Comments: Examined By;