entrepreneurship and small business management chapter 4 the business plan: road map to success
TRANSCRIPT
Entrepreneurship and Small Business Management
Chapter 4The Business Plan:
Road Map to Success
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
All Rights Reserved.2
Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Ch. 4 Performance Objectives
Know what a feasibility analysis is and when to create one.
Know what a business plan is and how to describe it.
Explain the various purposes for a business plan and the audience for it.
Understand the components of a business plan.
Be able to demonstrate proper development and formatting of a business plan.
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
What Is a Feasibility Analysis? A study to assist in making the
“go/no go” decision
Used to test a business concept in three areas: Product and/or service feasibility Market and industry feasibility Financial feasibility
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Analyzing Product and/or Service Feasibility Can the product or service be
produced and delivered at a profit, in an ongoing manner?
Is there sufficient customer demand for the product or service?
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Analyzing Market andIndustry Feasibility
How attractive is the opportunity in the proposed industry?
Do any strategic, defensible niches exist in the proposed market?
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Porter’s Five Forces Analysis
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Competitive RivalryFactors
Number of firms
Size of firms
Industry size/trend
Differentiation
More Attractive If…
Larger or fewer than five
Varied
Growing rapidly
Differentiation matters
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Barriers to EntryFactors Capital requirements Cost advantage Economies of scale Switching costs Brand loyalty Distribution channels Public policies
More Attractive If… Low for entry Not based on firm size Minimal or absent Low cost to change suppliers Customer resistance to
change is low Channels established, but
open Policies do not impede entry;
may facilitate entry
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Threat of SubstitutesFactors
Convenience
Substitute pricing
Supply of substitutes
Switching costs
Public policies
More Attractive If…
Not readily available
Prices not significantly lower
Supply is uneven or limited
High cost to change suppliers
Make substituting difficult or illegal
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Supplier PowerFactors
Brand reputation
Substitutes for supplies
Switching costs
Impact of individual supplier on costs
More Attractive If…
Not critical
Easy substitution
Relatively low
Small portion of overall costs of finished products
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Buyer PowerFactors Buyer size Number of buyers Product importance Delivery demands Switching costs Product
differentiations Information
availability
More Attractive If… Variable Large number of buyers Small part of costs of goods Restricted geographic area Relatively high More differentiation, fewer
commodities Hard for customers to
compare features and prices
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Analyzing Financial Feasibility How much start-up capital is required? How much revenue is expected (based
on anticipated pricing and volume)? What are the expected costs?
Projected revenues, less projected costs, equals potential profit. Evaluate the return on the capital invested to make a “go/no go” decision.
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
What Is a Business Plan?
Document that thoroughly explains a business idea and how it will be carried out
Story of what the business is and will be
All costs and a marketing plan Description of financing Estimate of projected earnings
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Why Create a Business Plan?
Saves time and money
Key to raising capital
Serves as an operations guide
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Business Plan Components Cover page Table of contents Executive summary Mission, vision, and
culture Company
description Opportunity analysis Marketing strategy
and plan
Management and operations
Financial analysis and projections
Funding request Exit strategy Appendices
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Cover Page and Table of Contents
Cover Page
Name of the business
Name of the principals
Date
Contact information
Confidentiality statement
Table of Contents
Include enough detail to easily find a section.
Avoid excessive detail which uses too many pages.
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Executive SummaryShould Be: Clear—identify concept and purpose Concise—one to two pages long Comprehensive—answer basic who,
what, when, where, and how questions
Compelling—generate enthusiasm Written last
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Mission, Vision, and Culture Mission—concise communication of
strategy with a business definition and competitive advantage; expressed in a statement
Vision—broad “picture” of what you want the organization to become
Culture—beliefs, values, and behavioral norms of the organization which will form the business “environment”
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Company Description If company is already established…
Summary of company’s founding Overview of track record: business
progress and financial success If a start-up venture…
Brief background story What has been done so far, and why Legal form of the business
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Opportunity Analysis Industry analysis—definition, size, and
growth/decline of the industry
Environmental analysis—how community, region, nation, world relates to the business
Proof of market—evidence of opportunity in terms of dollars and units
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Opportunity Analysis(continued)
Target market segments—groups defined by common factors such as demographics, psychographics, age, and geography
Competitive analysis—comparison of the business to direct and indirect competitors
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Marketing Strategy and Plan Marketing mix (the Four P’s)
Products/Services Pricing Promotion Place
Marketing plan—statement of marketing goals and the strategies to achieve them
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Management and Operations Management team and employees Research and development Physical location(s) of facilities with
emphasis on logistics and workforce Production processes Inventory control systems Quality assurance methods
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Financial Analysis and Projections
Sources and uses of capital
Cash flow projectionsCash flow statement shows cash receipts less cash disbursements over a time period
Balance sheet projectionsAssets = Liabilities + Owner’s Equity
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Financial Analysis and Projections(continued) Income statements for three years
Also called profit and loss statements (P&L)
Summarize income and expense activity Breakeven analysis
Fixed Cost ($) ÷ Gross Profit per Unit ($) = Breakeven Units
Ratio analysis Risks and assumptions
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Funding Request & Exit Strategy Amount of funds needed Type of financing, including terms Proposed exit scenarios, such as:
Buyout plan Initial public offering (IPO) Sold when benchmarks or date reached Succession plan
Implementation schedule (milestones)
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Appendices Management resumes Specifications/photos/diagrams of
products and packaging Advertising and promotional
samples Detailed financial projections Other supportive materials
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Business Plan Suggestions
Write for your audience. Show that you have “skin in the game.” Be clear and concise. Use current industry data and reports. Select a “voice” and stick with it. Use a consistent, easy-to-read format. Number and label items throughout the
plan. Present the plan professionally.
© 2012 Pearson Education, Upper Saddle River, NJ 07458.
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Entrepreneurship and Small Business Management, 1/eBy Steve Mariotti and Caroline Glackin
Presenting the Business Plan Presentations may be formal or informal. Presentation time may be limited to
between 5 and 20 minutes. Prepare an “elevator pitch” (15-30 sec.) Multimedia formats work well in formal
situations. Business plan competitions may provide
cash prizes and access to capital.