ENTRÉE APPETIZERSpring Roll ( 7 Pieces ) $5.90

Deep fried Vegetarian Spring roll serve with tomato sauce.

Onion Bhaji $6.90

Roughly Chopped onions Dipped in mildly spiced chickpea batter and deep fried. A MustDry

Samosa (2 Pieces) $6.90

- Triangle Fold-over Pastries stuffed with garden fresh peas, potatoes and Indian herbs andspice

Vegetable Pakora (3 pieces) $6.90

Fresh Vegetables dipped in chickpea flour and Deep Fried

Hara Bhara Kabab (5 pieces) $6.90

healthy and delicious Indian snack made up with spinach, potatoes and green peas.

Paneer Tikka ( 6 Pieces ) ( Cottage Cheese Tikka ) $11.00

Homemade Indian Cottage cheese marinated in yogurt and spices , skewered with greenpepper and onions and roasted in Tandoori oven .

Vegetable Platter for two ( 2 Pieces Each ) $15.50

Vegetable Samosa , Onion Bhaji and Vegetable Pakora

Tandoori Mushrooms ( 8 Pieces ) $12.00

Mushrooms Marinated in chickpea flour and spices and cooked in tandoor .

Chicken Tikka (4 pieces) $8.90

Boneless chicken Marinated in yogurt, ginger , garlic , herbs , spices and Barbequed in thetandoor

Chilli Chicken Tikka Half( 4 Pieces )/Full (8 Pieces ) 9.50/18.50

Boneless chicken Marinated with Chilli , ginger , garlic , herbs , spices and Barbequed inthe tandoor

Mint Chicken Tikka ( 4 pieces ) $12.00

chicken marinated overnight in fresh mint , coriander and spices and cooked in tandoor

Lahsuni Tikka ( Garlic Tikka ) (4 Pieces ) $12.00

Boneless pieces of chicken marinated over dressed in tandoor .

Chicken Wings-(4 pieces) $8.90

Marinated in yogurt and spices and cooked in tandoor serve with salad and mint sauce

Tandoori Chicken Half/Full 11.90/21.90

Spring chicken marinated overnight and cooked in tandoor ( with bone)

Mixed Platter for two ( 2 pieces each ) $17.90

Samosa, Veg pakora, chicken Tikka, lamb Seekh kabab

Lamb Tikka ( 4 pieces ) $13.90

Boneless pieces of lamb marinated in yoghurt , spices and cooked in tandoor oven. Servedwith salad and green mint sauce.

Lamb Seekh kabab ( 3 pieces ) $8.90

Skewered marinated lamb mince cooked in tandoor

Fish Tikka Half / Full 9.90 / 19.90

Fresh Fish Marinated in lemon juice , herbs , spices and yogurt roasted in tandoori oven

Fish Amritsari $14.00

Named after the city in India where it is originated, this boneless fried fish dish is a greatappetizer or side dish to compliment the main course

Tandoori Prawns $14.90

Prawns marinated overnight and cooked in tandoor

SOUPSChicken Soup $9.90

Vegetable Soup $8.90

MAINSVEGETARIAN MAINS

All Mains are gluten Free and are served with Rice.CHOOSE MILD/MEDIUM/HOT

Malai Methi Mutter $15.50

Fenugreek and green peas cooked in fresh cream and fresh Indian spices

Bombay Aloo $15.50

Diced potatoes cooked with cumin seeds and spices - a dry dish.

Aloo Gobhi $15.50

Cauliflower, Potatoes and a enticingly fragrant blend of spices make up the traditionalIndian dish.

Chana Masala $15.50

This delicious Punjabi recipe consists of chickpeas simmered slowly in a rich aromatictomato based curry

Malai Kofta $16.50

A creamy rich tomato gravy with cottage cheese dumplings

Veg Korma $16.50

Seasonal mixed vegetable cooked in mild rich cashew nut sauce and cream.

Paneer Lajawaab $17.50

It is a delicious Indian Recipe Served with soft Cottage Cheese in Tomato and Mild spicesGravy

Mutter Paneer $17.50

A delicious curry of peas and homemade cheese cubes – an extremely tasty Punjabi dish.

Palak Paneer $17.50

Cottage cheese cooked in spinach-flavored gravy.

Paneer Tikka Masala $17.50

Cottage Cheese Cooked in Gravy made up of Onions , Tomatoes and Spices

Butter Paneer $17.50

This dish is the veggie version of the ever popular butter chicken

Kadhai Paneer $17.50

Cottage cheese, onion and capsicum seasoned with spices and cooked in onion gravy

Shahi Paneer $17.50

Preparation of thick creamy and spicy cottage cheese, cream, tomatoes and spices - amainstay of Indian Cuisine

Paneer Bhurji $18.00

Shredded cottage cheese cooked with chopped onions and spices.

Dal Makhni $16.50

Black lentils stewed seasoned with butter and spices and garnished with a dash of cream

Dal Tadka $16.50

Mixed yellow lentils cooked with chopped onion, garlic and tomatoes.

Sarson da saag $17.50

Mustard mash curry – a traditional North Indian dish.

Veg Kolahpuri $17.50

Mixed vegetable mixed with coconut, fresh ground and whole spices, a specialty of SouthIndia.

Dal Palak $16.50

Mixed lentils cooked with blended spinach, onion, tomatoes, herbs and spices

Vegetable Jalfrezi $15.50

Seasonal vegetable cooked with herbs and spices

Vegetable Makhni $15.50

Fresh seasonal vegetables cooked in butter sauce and spices

Mushroom Masala $16.50

Mushroom cooked in thick gravy made by onions, tomatoes and spices.

Mutter Mushroom $16.50

Mushroom and peas cooked with chopped onions and chilies

Mushroom Do Pyaza $16.50

Mushrooms cooked with sliced onions and spices

Bhindi Masala $17.50

Okra cooked with sliced onions and spices

Baingan Masala $17.50

Fried eggplant cooked with sliced onions and tomatoes

Aloo Mutter $16.00

Potatoes and peas cooked in gravy made up of onions and tomatoes along with Indianspices

Aloo Saag $16.50

Potatoes cooked with saag made up of spinach

Karela Masala $17.00

Bitter guard cooked with gravy made up of onions

CHICKEN MAINSButter Chicken $18.50

This dreamy dish is among the best known Indian foods all over the world

Cream Chicken ( CHEF'S RECOMMENDATION ) $19.50

Highly recommended by chef - cooked with cashew nut sauce and cream

Chicken Jalfrezi $18.50

It is a combination of chicken and vegetables (vegetables fried in oil and spices) withherbs and spices to produce a dry thick sauce with onions, pepper and tomatoes.

Chicken Korma $18.50

Korma is a Mughlai dish with yoghurt, cashew nuts. It is very popular in North India

Chicken Dhansak $18.50

Boneless Tandoori roasted chicken cooked with lentils with a touch of ginger, garlic,tomato and onion

Honey Chicken $18.50

Tender pieces of chicken cooked with honey and spices

Mango Chicken $18.90

Chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce.

Chicken Tikka Masala $18.50

Boneless chicken pieces cooked in delightfully delicate onion, capsicum and tomatoes

Chicken Tariwala $18.50

Boneless chicken cooked in spices and herbs

Chicken In Black pepper $18.50

Exotic blend of chicken cooked in spices with black pepper base

Chicken Khara Masala $19.10

Boneless tender chicken cooked with dry fruits and nuts in a mild creamy sauce for thediscerning plate

Chicken Kolhapuri $19.10

Spicy boneless roasted chicken cooked with coconut, Fresh ground and whole spices,specialty of south India

Rara Chicken $19.10

Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices

Chicken Bhuna $18.50

Bhuna is in fact the first and foremost cooking process where spices are gently fried andplenty of oil to bring up the flavor

Kadai Chicken $19.10

Kadai is a thick blend of spices and chicken cooked with onion and tomatoes.

Chicken Saagwala $18.50

This Punjabi dish combines meat with spinach and the end result is tasty , nutritious andhealthy dish.

Chicken Madras $18.50

A fairly hot curry with heavy use of chilli powder originating in south India deriving itsname from the city of madras, now known as Chennai

Chicken Malabari $18.50

Dish cooked with freshly ground coconut and blended spices, A specialty of Malabar(southern India)

Mint Chicken Curry $18.50

Traditional home style curry with mint flavor

Chicken Mughlai $18.50

Meat cooked with lightly sautéed in onion, garlic and ginger, tomatoes with spices yoghurt, cream and almonds

Chicken Methi $18.50

Chicken fillets cooked with fenugreek and spices

LAMB MAINSLamb Korma $19.50

Korma is a Mughlai dish with yoghurt, cashew nuts. It is very popular in North India.

Mango Lamb $19.70

Lamb pieces cooked in delicious mango flavored creamy and lightly spiced sauce

Lamb Pickled Meat $19.50

Picked tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds

Balti Lamb $19.50

Thick lamb curry cooked with tomatoes, ginger, coriander and spices

Kadai lamb $19.50

Kadai is a thick blend of spices and lamb cooked with onion and tomatoes .

Lamb Dhansak $19.10

Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomatoand onion

Lamb Khara Masala $19.50

Boneless succulent lamb cooked with dry fruits and nuts in mild creamy sauce for thediscerning plate

Lamb Kolhapuri $19.50

Spicy boneless lamb cooked with coconut, fresh ground and whole spices. A specialty ofSouth India.

Lamb Bhuna $19.50

Bhuna is in fact the first and foremost cooking process where spices are gently fried andplenty of oil to bring up the flavor.

Lamb Mint Curry $19.50

Traditional home style curry with mint flavor

Lamb Saagwala $19.50

This Punjabi dish combines meat with spinach and the end result is tasty , nutritious andhealthy dish.

Lamb Madras $19.50

A fairly hot curry with heavy use of chilli powder originating in south India deriving itsname from the city of madras, now known as Chennai

Lamb Roganjosh $19.50

A popular aromatic dish from Kashmir – cooked in oil in intense heat

Lamb Vindaloo $19.50

The Vindaloo style of cooking is of Goan origin and is essentially a fiery hot sweet andsour style curry.

Lamb Malabari $19.50

Curry made with freshly ground coconut and blended spices - a specialty of Malabar.

Lamb Makhani $19.50

Tender lamb pieces cooked in Indian spices and finished with butter chicken sauce.

Lamb Mughlai $19.50

Meat cooked with lightly sautéed in onion, garlic and ginger, tomatoes with spices yoghurt, cream and almonds

SEAFOOD MAINSFish Masala / Prawn Masala 20.60/22.60

Fish/ Prawns cooked In a rich tomato and onion sauce.

Goan Fish Curry / Goan Prawn Curry 20.60/22.60

Almost the staple food of Goa - Curry made in this style is tangy and spicy

Fish Vindaloo / Prawn Vindaloo 20.60/22.60

The vindaloo style of cooking is of Goan origin and is essentially a fiery hot sweet andsour style curry

Kadai Fish/ Kadai Prawns 20.60/22.60

Cooked with ginger, garlic, tomatoes, capsicum in sautéed onion with herbs and spices

Fish Mumtaaj $20.60

Boneless skinless fish fillets cooked with creamy tomato sauce

Fish Jalfrezi / Prawn Jalfrezi 20.60/22.60

Cooked with mixed vegetables, herbs and spices and finished with a touch of cream

Butter Prawns $22.60

King Size prawns cooked with Butter Sauce

Fish Saagwala/ Prawn Saagwala 20.60/22.60

Fish/Prawns simmered in spinach and special herbs and spices.

Fish Malabari / Prawn Malabari 20.60/22.60

Curry made with freshly ground coconut and blended spices – a specialty of Malabar.

SIMPLY INDIAN SPECIALLamb Shabnam $20.00

Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes– a sensational dish

Mixed Meat Madras $21.90

Combination of chicken, lamb, prawns cooked with onion, coconut gravy in a south IndianStyle

INDIAN BREADS AND NAANPlain Naan $3.00

Soft bread made from water, wheat and flour

Garlic Naan $4.00

Soft bread stuffed with finely chopped garlic

Cheese Naan $5.50

Stuffed with mozzarella cheese and spices

Keema Naan $5.00

Soft bread stuffed with lamb mince and spices

Makki Roti $3.00

Sweet corn bread.

Peshwari Naan $5.00

Soft bread stuffed with dry fruits and mild spices

Garlic Roti $3.50

Wholemeal bread stuffed with garlic

Onion Kulcha $5.00

Finely chopped onions stuffed in bread with mild spices

Cheese and Garlic Naan $5.50

Soft bread stuffed with cheese and topped with garlic

Methi Roti $3.00

Chapatti made of wholemeal flour and fenugreek leaves

Butter Naan $4.00

Soft naan with butter spread

C4 Naan $6.00

Soft bread stuffed with cheese, chilli, chicken and coriander

Lacha Parantha $4.00

Multilayered wholemeal bread

Tandoori Roti $3.00

Wholemeal bread

Bread Basket $13.50

A combination of plain naan, garlic naan, plain roti and peshwari naan

Aloo Parantha 6.00 / 9.90 ( Thali )

Soft bread stuffed with potato and mild spices . Thali* comes with Butter , Pickle andRaita ( Thali is Available in Lunch only )

Gobi Parantha 6.00 / 9.90(Thali)

Soft Bread stuffed with grated cauliflower with mild spices and herbs. Thali* comes withButter , Pickle and Raita ( Thali is Available in Lunch only )

Paneer Parantha 7.00/10.50(Thali )

Soft bread stuffed with grated cottage cheese , mild spices and Herbs. Thali* comes withButter , Pickle and Raita ( Thali is Available in Lunch only )

Mix Parantha 7.00/10.90(Thali)

Soft Bread Stuffed with grated Cottage cheese , Cauliflower and Potatoes. Thali* comeswith Butter , Pickle and Raita ( Thali is Available in Lunch only )

TANDOORI THALI

Tandoori Thali ( Available on Sunday , Monday , Tuesday and Wednesday ) ( DINNERONLY ) $18.00

Choose any Curry from the menu ( Apart from seafood )+ Vegetable Korma , Rice , Plain Naan , Raita , Pickle and Poppadoms

BANQUET MEALBANQUET MEAL ( VEGETARIAN ) - Minimum Order for 2 person 25.00 PER

PERSON

EntréeVegetable Platter for two

MainsDal Makhni , Palak Paneer and Veg Korma+ Rice and Plain Naan

BANQUET MEAL ( MEAT ) - Minimum Order for 2 person 29.90 PER PERSON

EntréeMixed Platter for two

MainsButter Chicken , Roganjosh and veg Korma+ Rice and Plain Naan

RICE CREATIVITYBiryani ( Veg / Chicken / Lamb / Prawns Biryani ) 17.50 / 19.50 / 20.50 / 22.50

A Biryani is a rich and aromatic Rice dish , cooked together with your choice of Meat orVeg+ Raita

Veg Pulao $13.50

Mixed Vegetables cooked with Basmati rice

Peas Pulao $9.60

Basmati Rice cooked with green peas and cumin seeds

Plain Basmati Rice $3.00

Jeera Rice $5.60

Basmati Rice cooked with cumin seeds and coriander

SIDES

Raita $4.00

An Indian condiment consisting of yogurt, Mild spices , grated cucumber and Carrot .

Mango Chutney $3.50

Mixed Pickle $3.00

Green Salad $5.00

Masala Poppadoms ( 2 pieces ) $5.00

Fried Poppadoms ( 3 Pieces ) $3.00

SPECIAL SIMPLY BITES (CHAATITEMS)

Chana Bhatura $10.00

Chana Bhatura is a dish from the Punjab region in the northern part of the Indiansubcontinent. This Punjabi dish is a combination of chana masala (spicy white chickpeas)and bhatura, a fried bread made from maida flour (soft wheat)

Aloo Puri $10.00

Spicy potato gravy is served with puffed, deep fried Indian bread called poori

Pav Bhaji $10.00

A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and servedwith soft buttered pav (bread bun shallow fried in butter) .

Samosa Chaat $8.00

It's made of a base of chopped up samosas (savory fried pastries filled with spicy potatoesand peas), and topped with Tamarind chutney, yogurt, and sev .

Paani Poori $7.00

It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water,tamarind chutney, chili, chaat masala, potato, onion or chickpeas .

Dahi Poori $7.00

It comprises a hollow Poori , and topped with various chutneys, masalas and yogurt .

Dahi Bhalla $8.00

Dahi Bhalla is a snack originating from the Indian subcontinent and popular throughoutSouth Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt) andTopped with variety of sauces and sev.

Chaat Papri $7.00

Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, alongwith boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chaat masalaand sev.

Bhalla papri chaat $11.00

It is a mixture of soaking vadas ( fried flour balls ) and crisp fried dough wafers known aspapri, in thick dahi (yogurt) and Topped with variety of sauces and sev

Bhel Poori $8.00

It is made of puffed rice, chopped tomatoes , onions and a tangy tamarind sauce. Bhel isoften identified with the beaches of Mumbai, such as Chowpatty or Juhu.

Aloo Tikki $7.00

Boiled Potato Patties served with Yogurt , Mint and Tamarind sauce

KIDS SPECIAL MENUKIDS MENU $10.50

Kids Meal Comes Plain Naan and Rice ( EXCLUDES CHICKEN NUGGETS ANDCHIPS )

Chicken Tariwala

Lamb Roganjosh

Butter Chicken

Mango chicken

Chicken Korma

Vegetable Korma

Dal Makhani

Chicken Nuggets and Chips $8.00

THE CHINESE CONNECTIONChilli Chicken ( Dry/Gravy) 19.50/18.50

A popular dish – made up of chicken pieces battered with eggs and corn flour and cookedwith capsicum, onion and spices.

Paneer Chilly (Dry/Gravy) $17.50

Marinated cottage cheese deep fried and then cooked with capsicum and soy sauce

Veg Manchurian $16.10

Deep fried vegetable balls cooked with seasonal green veggies in thick gravy.

Chicken Manchurian $18.50

Deep fried chicken balls cooked with seasonal veggies in thick gravy.

Chicken Noodles $13.50

Boiled noodles cooked with boneless chicken pieces, green veggies with white vinegar,soy and chilly sauce

Schezuan (Rice/Noodles/Manchurian) (Veg/Chicken) 16.50/18.50

Schezuan cuisine, is a style of Chinese cuisine originating from Sichuan in South WesternChina. It has bold flavors - particularly the pungency and spiciness resulting from liberaluse of garlic and chilli peppers, as well as the unique flavor of the Sichuan pepper.

Chilly Mushroom (Dry/Gravy) 15.90/16.50

Veg Noodles $12.50

Boiled noodles cooked with green vegetables, vinegar, soy and chilli sauce.

Chicken Lollipop $12.50

Chicken wings coated with spicy red batter and deep fried.

Fried Rice (Veg/Chicken/Lamb) 11.90/12.90/13.90

SOUTH INDIAN DISHESPlain Dosa $11.00

Rice pancake served with spicy chutney, coconut chutney, and sambar .

Paneer Dosa $14.00

Rice pancake filled with Grated Cottage cheese and served with spicy chutney, coconutchutney and sambar

Masala Dosa $12.00

Rice pancake wrapped in mashed potatoes, onions, spices and served with spicy chutney,coconut chutney and sambar.

Mysore Masala Dosa $14.00

Rice pancake wrapped in mashed potatoes, coconut chutney and spicy chutney, onions,spices and served with spicy chutney, coconut chutney and sambar.

Butter Masala Dosa $13.00

Rice pancake wrapped in mashed potatoes and layered with butter , onions, spices andserved with spicy chutney coconut chutney and sambar.

Onion Masala Dosa $12.00

Rice pancake wrapped in chopped onions, onions, spices and served with spicy chutneycoconut chutney and sambar.

Paper Plain Dosa $11.00

Fine layered rice pancake layered with butter served with spicy chutney, coconut chutneysand sambar

Chicken Dosa $15.00

Rice pancake stuffed with chicken, onions, spices and served with spicy chutney, coconutchutney and sambar

Keema Dosa $16.00

Rice pancake stuffed with lamb mince, onions, spices and served with spicy chutney,coconut chutney and sambar

Onion Tomato Uttapam $12.00

A thick pancake, with Onion and tomato toppings cooked right on top of the batter.

Onion Tomato cottage cheese Uttapam $13.00

A thick pancake, with cheese and toppings cooked right on top of the batter

Sambar Vadai $9.00

Served with Sambar