ensaladas tacos y chalupas especialidades de la casa...ensaladas ensalada Ácenar / chef salad 15...

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Tacos y Chalupas Served with Mexican rice & refried beans UNLESS OTHERWISE NOTED Short Rib Tacos 18.75 Guajillo-braised short ribs, served with cabbage lime slaw, Mexican rice and refried beans Crab Tinga Tacos 18.75 Gulf blue crab sautéed with tomato, onion, chipotle and avocado. Topped with sweet potato hay Grilled Shrimp Tacos 16.75 Sautéed shrimp with pico de gallo and chipotle butter topped with cabbage slaw and avocado Duck or Chicken Tinga Chalupas 15 Choice of roasted duck or chicken sautéed with spicy Mexican sausage, cabbage lime slaw and avocado plus chile arbol salsa Oyster Tacos 14.50 Chicken-fried oysters, charred pineapple, micro greens drizzled with jalapeño honey mayo Tacos a la Parrilla 14 Choice of grilled beef, chicken or pork with cilantro, onion and fresh pineapple Fish Tacos 14 Grilled fish, jalapeño honey mayo with cabbage slaw and pickled red onions. Served with white rice and black beans. Chalupas Compuestas 13.75 Traditional bean and cheese, guacamole. Your choice of BEEF or CHICKEN Mushroom and Calabacita Tacos 12.75 Grilled mushrooms, Mexican squash, cilantro, pickled onion, chile, and tomatoes. Served with white rice and black beans. Especialidades de la Casa Bistec Ácenar con Camaron / Steak Ácenar with Shrimp 35 Chile-rubbed 8-oz. sirloin, two large diablo shrimp, served with Mexican risotto, sautéed veggie slaw and chipotle beurre blanc sauce Huachinango a la Talla/Snapper Adobo Style 29 Grilled fillet of snapper prepared with a guajillo-chile rub and cilantro garlic pesto served with cilantro rice, sautéed veggie slaw and watercress Camarones a la Diabla / Spicy Shrimp 29 Garlic and chipotle-buttered shrimp served over cilantro rice and roasted cream corn pico Cabrito en Chile Ancho / Baby Goat 29 Young Texas goat steam-roasted and served with ancho ranchera, Mexican rice and refried beans. Pescado Veracruzano / Fish Veracruz 24 Pan-seared Swai fish in tomato olive caper sauce and served with linguine pasta and watercress Alambres a la Mexicana 24 Marinated beef, chicken and shrimp skewers served with roasted corn rice and black beans Crepas de Pato / Duck Crepes 19 Corn serrano crepes filled with roasted duck confit and covered in a tamarindo-tomato grilled onion sauce Lomo de Puerco / Pork Tenderloin 19 Grilled adobo pork loin with mole Guerrero & mole verde. Served with sweet potato and spinach tamale. Postres Large enough to share and housemade by our Pastry Chef Mousse de Chocolate Mexicano / Chocolate Mousse 8 Silky cinnamon-spiked mousse cake with bananas & whipped cream Caramel Flan 8 Creamy caramel flan topped with whipped cream and served with berry compote Pastel de Tres Leches/Three Milk Cake 8 Moist sponge cake layered with sweet milks and served with cajeta, seasonal berries and melon pico Ácenar Bread Pudding 8 Warm buttery croissant soufflé with golden raisins, pecans, cajeta. Served with vanilla ice cream Churritos 8 Mini churros coated in cinnamon sugar and served with chocolate, cajeta and berry sauce Helados y Sorbetes/Ice Cream & Sorbets 6 Vanilla and Chocolate Ice Cream served with candied pecans and cajeta Pineapple-Coconut-Habanero Ice Cream Mango, Lemon and Strawberry Sorbet with fresa fresca Hotmex Coolbar 20% gratuity recommended for parties of 6 or more & for separate checks Complimentary housemade roasted salsa & chips VEGETARIAN dish or option available. GLUTEN FREE dish or option available. NUTS INCLUDED in dish. Enchiladas Served with Mexican rice and refried beans UNLESS OTHERWISE NOTED Enchiladas de Mariscos 16 Sautéed shrimp & crab-filled corn tortillas, topped with roasted tomato sauce & Monterey Jack cheese. Served with white rice & black beans. Tres Enchiladas 15 Tasting of 3 signature house enchiladas: Queso, Mole & Verde Enchiladas Verdes 13.75 Chicken-filled tortillas, tomatillo sauce, Monterey Jack cheese, corn and crema fresca Enchiladas de Mole 13.75 Chicken-filled tortillas, mole de poblano, Chihuahua cheese Enchiladas de Queso 13 Cheese enchiladas topped with chile con carne & more cheese Vegetarian Enchiladas 12.50 Corn tortillas stuffed with vegetables and topped with roasted tomato sauce. Served with white rice and black beans. Favoritas de San Antonio Served with Mexican rice and refried beans UNLESS OTHERWISE NOTED Ácenar Combo 19 Cheese enchilada topped with chile con carne sauce, your choice of beef or chicken fajita, guacamole and pico de gallo Pollo Verde Pasta 16 Linguini pasta with chayote squash, carrots, and pepita spinach cream sauce Grilled Chicken 3 Grilled Shrimp 6 Cochinita Pibil / Roasted Pork 17 Achiote-marinated pork slowly roasted in banana leaves. Served with cilantro rice, black beans and escabeche vegetables. Pechuga de Pollo con Chipotle/Chipotle Chicken 15 Grilled chicken breast topped with chipotle cream sauce. Served with spinach con queso, roasted corn rice and black beans. Mole Poblano de Pollo / Chicken Mole 14 Tender boneless chicken breast simmered in mole poblano sauce Chile Relleno de Res y Puerco/Stuffed Pepper 13.50 Soufflé-coated poblano chile stuffed with beef and shredded pork and topped with a ranchero salsa, monterrey jack cheese Vegetarian Relleno 13 Broiled poblano chile stuffed with julienned vegetables, covered in roasted tomato salsa, monterrey jack cheese and crema Entomatadas / Fried Stuffed Tortillas 12.75 Chicken and sweet potato-filled tacos with a roasted chile tomato sauce and queso fresco. Topped with sweet potato hay. Antojitos Appetizer Sampler 20 Enjoy a sampling of our savory chicken flautas, beef alambres, and quesadillas. Served with pico de gallo and guacamole. Guacamole for Two (made tableside) 13.75 Served with housemade chips Copitas / Lettuce Cups 13.50 Chicken stewed with chipotle, chile arbol & tamarindo in lettuce cups. Served with salsa trio and roasted cashews. Coctel de Camarones / Shrimp Cocktail 15 Large shrimp, spicy housemade cocktail sauce, cilantro, onions and avocados Ostiones / Oysters 12.75 Buttermilk-fried oysters on yucca chips, jalapeño honey mayo and charred pineapple Jicama Shrimp Tacos 12.75 Gulf shrimp sautéed and served on jicama with tamarindo sauce and crispy leeks Alambres / Mini Skewers 12 Marinated beef skewers drizzled with chimichurri salsas on a bed of lime cabbage slaw Tinga Chicken Empanadas 12 Half moon-shaped pastries stuffed with savory chorizo, tinga-style shredded chicken and drizzled with jalapeño salsa. Served with cabbage lime slaw. Ceviche / Lime Marinated Fish 11.75 Lime-marinated fish served with housemade chips and sliced avocado Crepas de Huitlacoche / Mushroom Crepes 1 1 A central Mexico delicacy cradled in light poblano corn pancake Huaraches 10.75 Fried boat shape corn tortilla, refried beans, lime cabbage slaw, avocados, choice of shredded chicken, picadillo and huitlacoche Classic Bean & Cheese Nachos 10.75 Add chicken, beef or carnitas 3. Add shrimp 4. Queso Flameado / Baked Cheese 10 Chihuahua and Monterey Jack cheeses, mushrooms, chorizo, grilled onions and peppers Queso de la Casa 10 Melted cheese fondue with chorizo, pico de gallo, chile arbol and served with housemade chips Parilladas Poquito de Todo / Little Bit of Everything For Two 50 For Four 95 Skewered shrimp, carnitas, grilled marinated beef, spicy sausage, charbroiled chicken served with chiles and cebollas asadas, charro beans, guacamole and pico de gallo Arrachera / Skirt Steak 19 For Two 34 Grilled beef or chicken served with grilled onions, charro beans, guacamole and pico de gallo Carnitas / Crispy Pork Tips 18 For Two 32 Crisp marinated pork served with grilled onions and peppers, charro beans, guacamole and pico de gallo Hongos y Calabacitas/Mushrooms & Squash 15 Roasted mushrooms and squash served fajita-style with grilled onions, peppers, black beans and housemade corn tortillas Sopas Sopa Azteca / Tortilla Soup 7.75 Grilled chicken in a chile pasilla and tomato-spiced broth, topped with cubed cheese Pozole Rojo 7.75 Guajillo seasoned broth, hominy and green cabbage, choice of chicken or pork Ensaladas Ensalada Ácenar / Chef Salad 15 Bibb salad, queso fresco, roasted corn, grilled poblanos, avocados and jicama served with your choice of chicken or beef fajitas or two large grilled shrimp. Chipotle ranch dressing on the side. Ensalada Citrus / Citrus Salad 9 Spinach, orange, grapefruit, Manchego cheese, candied pecans with a piloncillo citrus vinaigrette. Grilled Chicken 3 Grilled Shrimp 4 Ensalada de la Casa / House Salad 9 Spicy mixed greens, tomato, avocado and goat cheese tossed with sweet onion sherry vinaigrette

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Tacos y ChalupasServed with Mexican rice & refried beans UNLESS OTHERWISE NOTED

Short Rib Tacos 18.75Guajillo-braised short ribs, served with cabbage lime slaw, Mexican rice and refried beans

Crab Tinga Tacos 18.75Gulf blue crab sautéed with tomato, onion, chipotle andavocado. Topped with sweet potato hay

Grilled Shrimp Tacos 16.75Sautéed shrimp with pico de gallo and chipotle buttertopped with cabbage slaw and avocado

Duck or Chicken Tinga Chalupas 15Choice of roasted duck or chicken sautéed with spicy Mexican sausage, cabbage lime slaw and avocado plus chile arbol salsa

Oyster Tacos 14.50Chicken-fried oysters, charred pineapple, micro greensdrizzled with jalapeño honey mayo

Tacos a la Parrilla 14Choice of grilled beef, chicken or pork with cilantro,onion and fresh pineapple

Fish Tacos 14Grilled fish, jalapeño honey mayo with cabbage slaw andpickled red onions. Served with white rice and black beans.

Chalupas Compuestas 13.75Traditional bean and cheese, guacamole.Your choice of BEEF or CHICKEN

Mushroom and Calabacita Tacos 12.75Grilled mushrooms, Mexican squash, cilantro, pickled onion,chile, and tomatoes. Served with white rice and black beans.

Especialidades de la Casa Bistec Ácenar con Camaron / Steak Ácenar with Shrimp 35Chile-rubbed 8-oz. sirloin, two large diablo shrimp, servedwith Mexican risotto, sautéed veggie slaw and chipotlebeurre blanc sauceHuachinango a la Talla/Snapper Adobo Style 29Grilled fillet of snapper prepared with a guajillo-chile ruband cilantro garlic pesto served with cilantro rice,sautéed veggie slaw and watercressCamarones a la Diabla / Spicy Shrimp 29Garlic and chipotle-buttered shrimp served overcilantro rice and roasted cream corn picoCabrito en Chile Ancho / Baby Goat 29Young Texas goat steam-roasted and served with ancho ranchera, Mexican rice and refried beans.Pescado Veracruzano / Fish Veracruz 24Pan-seared Swai fish in tomato olive caper sauce andserved with linguine pasta and watercressAlambres a la Mexicana 24Marinated beef, chicken and shrimp skewersserved with roasted corn rice and black beansCrepas de Pato / Duck Crepes 19Corn serrano crepes filled with roasted duck confit andcovered in a tamarindo-tomato grilled onion sauceLomo de Puerco / Pork Tenderloin 19Grilled adobo pork loin with mole Guerrero & mole verde. Served with sweet potato and spinach tamale.

PostresLarge enough to share and housemade by our Pastry Chef

Mousse de Chocolate Mexicano / Chocolate Mousse 8Silky cinnamon-spiked mousse cake with bananas & whipped cream

Caramel Flan 8Creamy caramel flan topped with whipped creamand served with berry compote

Pastel de Tres Leches/Three Milk Cake 8Moist sponge cake layered with sweet milks andserved with cajeta, seasonal berries and melon pico

Ácenar Bread Pudding 8Warm buttery croissant soufflé with golden raisins, pecans, cajeta. Served with vanilla ice cream

Churritos 8Mini churros coated in cinnamon sugar and served with chocolate, cajeta and berry sauce

Helados y Sorbetes/Ice Cream & Sorbets 6Vanilla and Chocolate Ice Creamserved with candied pecans and cajetaPineapple-Coconut-Habanero Ice CreamMango, Lemon and Strawberry Sorbet with fresa fresca

Hotmex Coolbar20% gratuity recommended for parties of 6 or more & for separate checks

Complimentary housemade roasted salsa & chips

VEGETARIAN dish or option available.

GLUTEN FREE dish or option available.NUTS INCLUDED in dish.

EnchiladasServed with Mexican rice and refried beans UNLESS OTHERWISE NOTED

Enchiladas de Mariscos 16Sautéed shrimp & crab-filled corn tortillas, topped withroasted tomato sauce & Monterey Jack cheese. Served with white rice & black beans.Tres Enchiladas 15Tasting of 3 signature house enchiladas: Queso, Mole & Verde

Enchiladas Verdes 13.75Chicken-filled tortillas, tomatillo sauce, Monterey Jack cheese,corn and crema frescaEnchiladas de Mole 13.75Chicken-filled tortillas, mole de poblano, Chihuahua cheeseEnchiladas de Queso 13Cheese enchiladas topped with chile con carne & more cheeseVegetarian Enchiladas 12.50Corn tortillas stuffed with vegetables and topped with roasted tomato sauce. Served with white rice and black beans.

Favoritas de San Antonio Served with Mexican rice and refried beans UNLESS OTHERWISE NOTED

Ácenar Combo 19Cheese enchilada topped with chile con carne sauce, your choice of beef or chicken fajita, guacamole and pico de galloPollo Verde Pasta 16Linguini pasta with chayote squash, carrots, and pepita spinach cream sauce Grilled Chicken 3 Grilled Shrimp 6

Cochinita Pibil / Roasted Pork 17Achiote-marinated pork slowly roasted in banana leaves.Served with cilantro rice, black beans and escabeche vegetables.Pechuga de Pollo con Chipotle/Chipotle Chicken 15Grilled chicken breast topped with chipotle cream sauce.Served with spinach con queso, roasted corn rice and black beans.Mole Poblano de Pollo / Chicken Mole 14Tender boneless chicken breast simmered in mole poblano sauceChile Relleno de Res y Puerco/Stuffed Pepper 13.50Soufflé-coated poblano chile stuffed with beef and shredded pork and topped with a ranchero salsa, monterrey jack cheeseVegetarian Relleno 13Broiled poblano chile stuffed with julienned vegetables, covered in roasted tomato salsa, monterrey jack cheese and cremaEntomatadas / Fried Stuffed Tortillas 12.75Chicken and sweet potato-filled tacos with a roasted chile tomato sauce and queso fresco. Topped with sweet potato hay.

Antojitos Appetizer Sampler 20Enjoy a sampling of our savory chicken flautas,beef alambres, and quesadillas. Served with pico de gallo and guacamole.

Guacamole for Two (made tableside) 13.75Served with housemade chips

Copitas / Lettuce Cups 13.50Chicken stewed with chipotle, chile arbol & tamarindo inlettuce cups. Served with salsa trio and roasted cashews.

Coctel de Camarones / Shrimp Cocktail 15Large shrimp, spicy housemade cocktail sauce, cilantro, onions and avocados

Ostiones / Oysters 12.75Buttermilk-fried oysters on yucca chips, jalapeño honey mayo and charred pineapple

Jicama Shrimp Tacos 12.75Gulf shrimp sautéed and served on jicama withtamarindo sauce and crispy leeks

Alambres / Mini Skewers 12Marinated beef skewers drizzled with chimichurri salsason a bed of lime cabbage slaw

Tinga Chicken Empanadas 12Half moon-shaped pastries stuffed with savory chorizo, tinga-style shredded chicken and drizzled with jalapeño salsa. Served with cabbage lime slaw.

Ceviche / Lime Marinated Fish 11.75Lime-marinated fish served with housemade chipsand sliced avocado

Crepas de Huitlacoche /Mushroom Crepes 11A central Mexico delicacy cradled in light poblanocorn pancake

Huaraches 10.75Fried boat shape corn tortilla, refried beans, limecabbage slaw, avocados, choice of shredded chicken, picadillo and huitlacoche

Classic Bean & Cheese Nachos 10.75Add chicken, beef or carnitas 3. Add shrimp 4.

Queso Flameado / Baked Cheese 10Chihuahua and Monterey Jack cheeses, mushrooms, chorizo, grilled onions and peppers

Queso de la Casa 10Melted cheese fondue with chorizo, pico de gallo,chile arbol and served with housemade chips

Parilladas Poquito de Todo / Little Bit of EverythingFor Two 50 For Four 95Skewered shrimp, carnitas, grilled marinated beef, spicy sausage, charbroiled chicken served with chiles and cebollas asadas, charro beans, guacamole and pico de gallo

Arrachera / Skirt Steak 19 For Two 34Grilled beef or chicken served with grilled onions, charro beans, guacamole and pico de gallo

Carnitas / Crispy Pork Tips 18 For Two 32Crisp marinated pork served with grilled onions and peppers, charro beans, guacamole and pico de gallo

Hongos y Calabacitas/Mushrooms & Squash 15Roasted mushrooms and squash served fajita-style with grilled onions, peppers, black beans and housemade corn tortillas

SopasSopa Azteca / Tortilla Soup 7.75Grilled chicken in a chile pasilla and tomato-spicedbroth, topped with cubed cheese

Pozole Rojo 7.75Guajillo seasoned broth, hominy and green cabbage,choice of chicken or pork

Ensaladas Ensalada Ácenar / Chef Salad 15Bibb salad, queso fresco, roasted corn, grilled poblanos, avocados and jicama served with your choice of chicken or beef fajitas or two large grilled shrimp. Chipotle ranch dressing on the side.

Ensalada Citrus / Citrus Salad 9Spinach, orange, grapefruit, Manchego cheese, candied pecans with a piloncillo citrus vinaigrette. Grilled Chicken 3 Grilled Shrimp 4

Ensalada de la Casa / House Salad 9Spicy mixed greens, tomato, avocado and goat cheesetossed with sweet onion sherry vinaigrette