WWW.ANGOSTURABITTERS.COM WWW.ANGOSTURARUM.COMENJOY RESPONSIBLY

THE HOUSE OF ANGOSTURA® IS ONE OF THE CARIBBEAN’S

LEADING SPIRITS PRODUCERS, FAMOUS

FOR ITS MARKET LEADING BITTERS AND PREMIUM RUM RANGE.

Capitalising on its heritage as the world’s #1 maker of aromatic bitters, the House of Angostura® has catapulted into the 21st century with an exquisite range of rums, the magnificent Amaro di ANGOSTURA® and of course, ANGOSTURA® aromatic bitters and ANGOSTURA® orange bitters, now in demand in more than 170 countries across the world.

The story of the House of Angostura® is a journey through time. It started in 1824, when founder Dr. Johann Siegert first produced aromatic bitters as a medicinal tincture for the Venezuelan army, to alleviate stomach ailments.

ANGOSTURA® aromatic bitters now has a devoted following worldwide and is a coveted staple for bartenders and cocktail enthusiasts, professional and home cooks alike. It has withstood the test of time, revolutionising the cocktail industry when it was introduced. The brand advocates rely on the high quality and consistency of the taste.

1

1824

In 1824, Johann Siegert had perfected his formula for his ‘Amargo Aromatico’, a medicinal elixir for the soldiers in Simon Bolivar’s Venezuelan army.

1944

Angostura started producing its quality, award-winning rum.

1850

Siegert began exporting

ANGOSTURA® aromatic bitters to England, the Caribbean and the USA. A few

years earlier, the first cocktail recipe

called for the use of bitters so Siegert’s

timing could not have been better.

Hovering on the cusp of the

Golden Age of the Cocktail, the use

of ANGOSTURA® aromatic bitters as a key ingredient in

cocktails was about to take off around

the world.

1955

Angostura was appointed

manufacturers of ANGOSTURA®

aromatic bitters to Her Majesty Queen Elizabeth II. Today the brand remains

the only bitters brand in the world

that can present such credentials.

1875

The production of ANGOSTURA® aromatic bitters moved to Trinidad. It started to win awards for excellence around the world and the use of bitters grew with the popularity of the Manhattan.

1960

The popularity of ANGOSTURA® aromatic bitters as a culinary ingredient surged in the 1960s.

1980 – By the 1980s, there was a revival in the use of bitters in bars around the world. The rebirth of the ‘cocktail culture’ saw vintage cocktail recipes, most of which included ANGOSTURA® aromatic bitters, come back in vogue.

1900s

By early 1900s, the Golden Age of

the Cocktail was in full swing and ANGOSTURA®

aromatic bitters was firmly rooted in the

cocktail cultures of the UK, the US and Europe.

2007

ANGOSTURA® orange bitters was launched

worldwide as the company’s first

innovation in almost 200 years. Today

it is considered to be one of the best orange bitters on

the market.

1912

Angostura was appointed as the official supplier of bitters to His Majesty King George V. Cocktail classics like the Pink Gin, the Manhattan, the Old Fashioned, the Daiquiri and the Martini were hugely popular.

2014

Amaro di ANGOSTURA® was launched with the amaro lover in mind.

2018

Angostura® bitters is voted “Number 1 Selling Bitters” and

“Number 1 Trending Bitters” by Drinks

International.

ANGOSTURA® orange bitters

awarded Platinum Medal by SIP.

1940

The close of Prohibition brought with it a new

phenomenon in the USA – Tiki culture – a

reaction to the wartime rations on spirits.

2015

Amaro di ANGOSTURA® won “Best New Spirit or

Cocktail Ingredient” at Tales of the Cocktail.

2 3

ANGOSTURA® aromatic bitters IS AN ICONIC BRAND, EASILY RECOGNISED BY ITS YELLOW CAP AND OVERSIZED LABEL.

The secret recipe has remained unchanged for nearly 200 years. Only five people know the whole recipe of 52 natural ingredients and other staff members know individual portions.

ANGOSTURA® aromatic bitters is 100% natural with no artificial colours, flavours or additives. Its density, consistency, visual appeal and taste cannot be beaten or replicated, although many have tried.

ANGOSTURA® aromatic bitters is globally recognised as an essential bar ingredient; it remains the quintessential and definitive ingredient for classic and contemporary cocktails.

ANGOSTURA® aromatic bitters has a royal warrant – a symbol of excellence.

A lesser-known fact is that ANGOSTURA® aromatic bitters also trends as an ingredient in cooking. Its complexity and the layers of flavours make it a culinary must-have.

WHY IS THE LABEL SO BIG?

The distinctive over-sized label of ANGOSTURA® aromatic bitters has remained unchanged through the decades, coming about entirely by accident. Rushing to get an order out the door, one of the Siegert brothers ordered the bottles, another ordered labels, and when the time came for production, it was discovered that the sizes didn’t match. The brothers decided not to rectify the error, which has led to Angostura owning the most recognisable bitters label around the globe.

ANGOSTURA® BITTERS

4 5

ANGOSTURA® orange bitters is the second offering available in the range, introduced in 2007. Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices.

ANGOSTURA® orange bitters is the soul of an exceptional dry martini. It is a versatile bitters that works incredibly well with vodka, gin and whisky and adds real depth of flavour to rum cocktails.

Its complexity and layers of flavours also makes it a culinary must-have ingredient. World renowned chefs have found that it works particularly well in savoury sauces; it complements seafood dishes and marries well with chocolate.

TASTING NOTES

Colour: clear Nose: orangetoproundedoffwithacombinationofaromaticspices.

FreshandflavourfulwithasoftmellownoteTaste: perfectblendofsweetandbitternotesgivingamouth-warmingarray

ofcitrusspicynotes,endinginasubtleastringentmouthfeel

SIGNATURE SERVES

ANGOSTURA® orange bitters

CLASSIC MARTINI- 60ml gin

- 30ml dry vermouth - 2 dashes ANGOSTURA® orange bitters

Garnish: lemon twist or oliveGlass: martini

Method: stir all ingredients well in an ice-filled mixing glass and strain into chilled

martini glass.

NEGRONI - 30ml gin

- 30ml sweet vermouth - 30ml Campari

- 2 dashes ANGOSTURA® orange bitters

Garnish: orange twistGlass: old fashioned

Method: stir all ingredients well in an ice-filled mixing glass and strain into an ice-filled old fashioned glass.

LONDON CALLING- 40ml gin

- 15ml lemon juice - 15ml sugar syrup - 15ml fino sherry

- 2 dashes ANGOSTURA® orange bitters

Garnish: grapefruit twistGlass: coupe

Method: shake all ingredients with ice and strain.

Since 1824, ANGOSTURA® aromatic bitters has been made using the same secret recipe. A selection of herbs and spices are weighed and mixed and then transferred to stainless steel baskets that are hoisted onto large percolators where alcohol is introduced.

The alcohol extracts the flavours from the herbs and spices and the extract is then pumped into holding tanks where other ingredients are added. This is left to marry over a few months after which it is diluted to bottling strength of 44.7% alcohol and sent to the bottling line.

TASTING NOTES

Colour: reddishbrowninhueNose: aromaticbouquetofherbs,fruitsandspicesTaste: apowerfulmixoffruits,spicesandherbs

SIGNATURE SERVES

ANGOSTURA® aromatic bitters

LEMON, LIME & ANGOSTURA® BITTERS- 150ml lemonade - 15ml lime juice - 5 dashes ANGOSTURA® aromatic bitters

Garnish: lime wedgeGlass: highballMethod: add lemonade to ice filled highball glass and top with bitters. Garnish by squeezing a lime wedge into the drink.

OLD FASHIONED- 55ml Bourbon - 7ml Demerara simple syrup - Splash of water - 2 dashes ANGOSTURA® aromatic bitters - 1 dash ANGOSTURA® orange bitters

Garnish: orange peelGlass: rocksMethod: build in a rocks glass, stir with ice to incorporate ingredients. Add ice. Garnish with a long orange peel.

TRINIDAD SOUR - 50ml ANGOSTURA® aromatic bitters - 15ml rye whiskey - 50ml orgeat syrup - 25ml fresh lime juice - 1oz Demerara simple syrup - 1 egg white

Glass: coupe Method: dry shake the bitters, orgeat, lemon juice, egg white and rye whiskey for 30 seconds, then add ice. Shake again for 30 seconds and pour into a coupe.

PINK GIN - 60ml London dry gin - 3-6 dashes ANGOSTURA® aromatic bitters

Glass: old fashionedMethod: pour gin and ANGOSTURA® aromatic bitters into ice-filled glass. Serve with a wedge of lime.Variation: top with tonic water and lightly stir for a Pink G&T.

6 7

The House of Angostura® has been producing fine rums for 130 years, mastering the art of ageing and blending. The House of Angostura®’s superior rums are helping to redefine the rum category as one with equal sophistication, craftsmanship and artistry to spirits like whisky.

The rums of the House of Angostura® are a treasured legacy, a tribute to the evolution of the rum industry in the Caribbean and the men and women who nurtured it. The House of Angostura® controls its rum manufacturing process from end to end and is renowned for its unique, signature style, which stems from techniques that have stood the test of time. Its premium rums are made from the highest quality molasses, fermented with proprietary yeast cultures, distilled in continuous stills, then aged in charred oak barrels.

Angostura’s distinctive rums are then blended by masters with years of experience and training in original traditions, who closely maintain guarded formulas and techniques. Angostura’s Master Distiller, John Georges, together with the blenders, is involved at every stage to ensure the highest quality and consistency, from molasses selection through to cask selection.

As Master Distiller, Georges says: “Our rums are 100% Trinidadian, made in one distillery on one island. Much like a single malt, only better.”

THE SIGNIFICANCE OF THE BUTTERFLY

Butterflies have long been associated with Angostura’s rums. The bottles have always carried the iconic butterfly logo of The House of Angostura® on the front label and The House of Angostura® is home to the Barcant Collection of more than 5,000 butterflies. But why?

Well, to ensure that it gets only the best quality sugar cane for its rums, Angostura uses molasses which is produced from sugar cane harvested when the sugar content is at its very highest. The signal that the sugar cane is ripe for rum making is when the butterflies arrive and land on the cane.

AWARDS AND ACCOLADES

Angostura Rum is one of the most awarded rums in the world. It has been crowned The Grand Rum Master by Spirits Business Rum Masters four times out of the seven years the competition has run. In 2016 at The World Spirits Awards each of Angostura’s rums won Gold medals and at the latest San Francisco World Spirits Competition, Angostura® 5 YR old rum scored a Double Gold medal.

ANGOSTURA RUM RANGE

8 9

ANGOSTURA USES ONLY THE HIGHEST QUALITY

MOLASSES WITH OVER 50% SUGAR CONTENT.

FERMENTED USING PROPRIETARY YEAST CULTURES.

DISTILLED IN CONTINUOUS STILLS.

AGED IN CHARRED OAK, FIRST-FILL BOURBON CASKS.

TRULY VERSATILE – EASY TO SIP ON ITS OWN OR

TO MIX AS A COCKTAIL OR A LONG POUR.

10 11

TASTING NOTES

Colour: agoldenluminescentcolourwithgreenandorangereflections ontheedgeoftheglass

Nose: astrong,aromaticnosewithlightwoodynotesofcoconut, caramel,lemonzestandahintofvanilla

Taste: softanddelicatewithnuancesoftropicalfruits,mangoes andbananas

Finish: quickandlightlyspicedwithasweetbutteryfade

ANGOSTURA® 5 YEAR OLD RUM CHARACTERISTICS

•Easytomixandincrediblyversatile

•Greatfortropicalbasedcocktails

•WinnerofDoubleGold(SpiritoftheYear)attheWorldSpiritsAwards2015

•Between2010and2018,Angostura®5YRoldrumtookhome27medalsfromprestigiouscompetitionsincludingtheSanFranciscoWorldSpiritsCompetition,theWorldRumAwards,theRumMasterAwards,theWorldSpiritsAwards,theInternationalWineandSpiritCompetitionandmore

Angostura® 5 YR old rum is an exquisite blend of light gold rums, aged for a minimum of five years in used bourbon oak barrels and distilled in Angostura’s multi-column continuous still in Trinidad. Carefully filtered through charcoal before blending, this is a luminescent clear rum with subtle golden highlights.

An exquisite blend of light rums, this rum is aromatic with light woody notes of coconut, caramel, lemon, hints of vanilla and nuances of tropical fruits.

ANGOSTURA® 5 YR OLD RUM

MAI TAI- 70ml Angostura® 5 YR old rum

- 30ml orange curaçao- 15ml fresh lime juice

- 30ml fresh pineapple juice - 7ml orgeat syrup

- ½ teaspoon white cane sugar- 2 dashes ANGOSTURA® aromatic bitters

Garnish: mint sprig and lime wedgeGlass: old fashioned

Method: Shake all ingredients in an ice-filled shaker and strain

into an ice-filled old fashioned glass

SIGNATURE SERVES TASTING NOTES

Colour: clearwithaplatinumcastNose: burntbanana,charcoalaromasandatouchofvanillaTaste: medium-bodiedpalate,smooth,withvanilla,burntsugar,molasses

andpepperyspiceFinish: ahotpepperandburntcaramelfade

ANGOSTURA® RESERVA CHARACTERISTICS

•Ablendofrumsagedinbourboncasksforuptothreeyears,distilledandagedinTrinidad

•Twicefilteredthroughcharcoaltoremovethegoldencolouracquiredduringbarrelageingandanyimpurities

•Theendrumislightandexceptionallysmoothwithflavoursoftropicalfruits,bananaandcoconut

•Easytomix–anidealbaseforlongdrinksandcocktails

•Between2010and2015Angostura®Reservatookhome20medalsfromprestigiouscompetitionsincludingtheSanFranciscoWorldSpiritsCompetition,theWorldRumAwards,theRumMasterAwards,theWorldSpiritsAwards,theInternationalWineandSpiritCompetitionandmore

Aged for a minimum of three years, Angostura® Reserva is a truly superior white rum: pure and clear, smooth and flavourful with hints of burnt ripe banana and other exotic tropical fruit aromas. This dry-ish medium-bodied spirit offers a quick burst of spicy hot pepper and burnt caramel to finish.

For up to three enriching years, Angostura’s white rum remains in its barrel until it is ready to be enjoyed. It is then charcoal filtered to remove any colour generated by the ageing process.

ANGOSTURA® RESERVA

SIGNATURE SERVES

ANGOSTURA DAIQUIRI- 50ml Angostura® Reserva

- 10ml fresh lime juice - 40ml simple sugar syrup

- 3 dashes ANGOSTURA® aromatic bitters

Garnish: lime wheelGlass: coupe

Method: shake all ingredients together in an ice-filled shaker and strain into chilled

cocktail glass.

12 13

TASTING NOTES

Colour: arichhueofdeepmahoganyNose: anenticingbouquetofcreamyaromasofchocolate,molasses,

espressoandspice,withsomedarkfruitnotesTaste: subtlenuancesofchocolate,honey,toffee,caramel,coffee

androastednutsFinish: lingersgentlyonthepalate,fadingtorichcinnamonandotherspices

ANGOSTURA® 7 YR OLD RUM CHARACTERISTICS

•Angostura®7YRoldrumisapowerful,robustandflavoursomerum

•Thissilkysmoothrumcomesintoitsownafteraminuteorsointheglass. Itshouldbefirstsampledneattoallowtherumtorevealitstruecharacteristicsandprovenance

•Between2010and2018,Angostura®7YRoldrumtookhome32medalsfromprestigiouscompetitionsincludingtheWorldRumAwards, theRumMasterAwards,theWorldSpiritsAwards,theInternationalWine andSpiritCompetitionandmore

To create Angostura® 7 YR old rum, Angostura’s Master Blender selects from light, medium and heavy rums that have been ageing for a minimum of seven years. The blend is then returned to casks for another two years to further marry its flavours. The result is a truly memorable rum of rich, medium body.

ANGOSTURA® 7 YR OLD RUM

SIGNATURE SERVES

QUEENS PARK SWIZZLE- 60ml Angostura® 7 YR old rum

- 30ml Demerara simple syrup - 30ml fresh lime juice

- 12-14 mint leaves - 6-8 dashes ANGOSTURA® aromatic bitters

Garnish: mint sprigGlass: highball

Method: build in a highball glass; muddle mint leaves in lime juice and simple syrup

then fill glass with dry crushed ice. Pour rum over crushed ice and swizzle well until glass

is ice-cold and frosted. Pack glass with more crushed ice and top with bitters.

TASTING NOTES

Colour: agolden-amberhueNose: woodynotes,vanilla,anddriedfruitsTaste: remarkablywellrounded,dryoakymediumbodiedpalatewithhints

ofroastednuts,brownspicesandtropicalnuancesFinish: shortandlively

ANGOSTURA® 1919 CHARACTERISTICS

•Aluxurysippingrumthatmatchesbeautifullywithdessertsandchocolate

•Greatforsweeterstyle,booze-heavycocktails;makesagreat OldFashionedandTreacles

•Angostura®1919istheonlyruminthepremiumcategorytocapture aMasterintheinternational2013SpiritsBusinessRumMasters.

• Between2010and2018,Angostura®1919tookhome29medalsfromprestigiouscompetitionsincludingtheSanFranciscoWorldSpiritsCompetition,theWorldRumAwards,theRumMasterAwards,theWorldSpiritsAwards,theInternationalWineandSpiritCompetitionandmore

A delightful light golden rum of incomparable taste, our multiple award-winning Angostura 1919® is one of the most prized rums of the House of Angostura®. This is a rum which owes much to history. Produced using the unique blending techniques developed by the Fernandes family in the 1800’s, perfected with rums salvaged from charred casks which survived a great fire in the 1930’s, Angostura 1919® has a history like no other rum — a captivating tale of one family’s obsession that grew into a fine art and captured the spirit of Trinidad and Tobago for generations — up to today. Rated one of the Best

An amazing blend of five rums aged between 5 and 14 years, Angostura 1919® is a true Trinidadian rum, oaky on the palate, with exotic spices, vanilla, a hint of honey and dried fruits. A truly versatile spirit, Angostura 1919® is rated one of the best aged rums from the Caribbean by Wine and Spirits International, the American Beverage Institute, the US Spirits Journal and Wine Enthusiast Magazine.

ANGOSTURA® 1919

TREACLE- 60ml Angostura® 1919 Rum

- 1 sugar cube- 15ml fresh pressed apple juice

- 2 dashes of ANGOSTURA® aromatic bitters

Garnish: apple fanGlass: old fashioned

Method: add sugar cube to mixing glass. Soak sugar cube in bitters. Add rum, fill mixing

glass with ice and stir. Strain over fresh ice into an old fashioned glass.

SIGNATURE SERVES

14 15

TASTING NOTES

Colour: darkgoldwithnuancesofamberNose: awell-balancedrumofagedwoodnoteswitharichbouquetof

bananasanddriedfruits.TopnotesofcaramelandtoastedvanillaTaste: well-roundedflavourofspices,burntsugarandoakonthepalate

withsubtlenotesofdriedraisinsandvanillaFinish: mediumbodiedofferingasmoothfinishwithalingeringaftertaste

oftreacleandtobacco

ANGOSTURA® 1824 CHARACTERISTICS

•Aluxurysippingrum,meanttobematchedwithanequallyexquisite classiccigar

•Angostura®1824wonaDoubleGoldattheSanFranciscoWorldSpiritsCompetitionin2015

•Between2010and2015,Angostura®1824tookhome26medals fromprestigiouscompetitionsincludingtheWorldRumAwards,theRumMasterAwards,theWorldSpiritsAwards,theInternationalWineandSpiritCompetitionandmore

TASTING NOTES

Colour: arichmahoganywithbronzehighlightsNose: asweetbouquetofbanana,driedfruitandoakwithtopnotes

ofapplesTaste: wellbalanced,amediumbodiedpalatewithhintsofdriedprunes

andsweetroundedoaknotesentwinedwithtoffeenuancesFinish: longandcrisp

ANGOSTURA® 1787 CHARACTERISTICS

•Agedforaminimumoffifteenyearsinoakcasks

•Rich,aged,smoothpremiumrum

•Luxurysippingrum

Angostura’s Master Distiller, John Georges, believes 1824

should only be consumed ‘with the air in the glass’.

Sip and celebrate ‘Neat or on the rocks’.

Angostura® 1824 is, above all, is an expression of our rich heritage. It was created to celebrate the founding of the House of Angostura®, by Johann G.B. Seigert almost 200 years ago and embodies traditions and expertise developed over the lifetime of the company.

Exquisitely smooth and delightfully aromatic, Angostura® 1824 is blended from the finest mature rums, hand-picked by our Master Blender from selected casks. It is aged in charred American oak bourbon barrels and then skillfully hand blended and re-casked. Hand-drawn, filtered and bottled, it is offered in very limited supply.

A rum of distinction and complexity, for the discerning connoisseur who enjoys the taste of history. Sip and enjoy this sensually crafted blend neat, on the rocks or with your favorite cigar.

Angostura® 1787 Rum is a super-premium blend of rums aged for a minimum of 15 years. It is the newest addition to the House of Angostura’s® family of premium rums.

Angostura® 1787 is a super-premium 15 year-old rum, backed by the House of Angostura’s more than 130 years of expertise in the art of rum making. These rums are aged in charred American oak bourbon barrels for a minimum of fifteen years. This exquisite sipping rum commemorates the establishment of the first sugar mill at the famous Lapeyrouse sugar plantation in Trinidad, in 1787.

Celebrate this exquisite sipping rum neat or on the rocks.

ANGOSTURA® 1824 ANGOSTURA® 1787

SIGNATURE SERVES SIGNATURE SERVES

16 17

TASTING NOTES

Colour: deeppolishedamberwithbronzehighlightsNose: firstaromasareanaromaticspicedbouquet

withcaramel.Aswegetclosertothespirits,therearedistinctnotesofcinnamon,liquoriceandcitrusfollowedbystrongchocolatewithhintsoftoastedsugar

Taste: cinnamonandtoastedcaramelflavourswithpleasantbitterandliquoricenotes

Finish: lastingflavoursofchocolateandsweetherbs

AMARO DI ANGOSTURA® CHARACTERISTICS

•LikeANGOSTURA®aromaticbitters,theAmarodiANGOSTURA®recipeisasecret

•Bottledat35%ABV

SIGNATURE SERVES

AmarodiANGOSTURA®canbeenjoyedneat,overiceorinadeliciouscocktail

As the worldwide leader in aromatic bitters, the brand’s rich heritage provided the expertise and integrity to produce a new type of Amaro that is truly one-of-a-kind.

The House of Angostura® blenders combined its iconic ANGOSTURA® aromatic bitters with neutral spirit and added more spices until a magnificent herbal liqueur was created. The spirit, spices and bitter herbs were mixed and then left to marry for three months. The result, Amaro di ANGOSTURA®, is an elevation of a classic liqueur creating an entirely new world dimension to the category.

Bottled at 35% ABV, Amaro di ANGOSTURA® is a deep amber colour, with aromas of cinnamon, dark chocolate and the unmistakable ANGOSTURA® aromatic bitters. The flavours explode on the tongue with warm cinnamon and liquorice notes.

Amaro di ANGOSTURA® is a lush liqueur that provides bartenders a new world twist on a classic, so much so that it won “Best New Spirit or Cocktail Ingredient” at Tales of the Cocktail in 2015.

AMARO DI ANGOSTURA®

TRINICANO- 30ml Amaro di ANGOSTURA® - 30ml sweet vermouth - soda water

Garnish: orange sliceGlass: highballMethod: build in a highball and top with soda water and ice.

INCEPTION- 22ml Amaro di ANGOSTURA®- Prosecco

Garnish: lemon twistGlass: champagne fluteMethod: pour chilled Amaro di ANGOSTURA® into a chilled champagne flute. Top off with chilled Prosecco.

18 19

NOTES

20

WWW.ANGOSTURABITTERS.COM WWW.ANGOSTURARUM.COMENJOY RESPONSIBLY WWW.THEATREOFMIXING.COM WWW.ANGOSTURABITTERS.COM/APP