enjoy magazine - march 2012

www.enjoymagazine.netEnjoy the magazine

It’s on the house

March 2012Northern California Living

wildside

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“If we’re having fun, you’re having fun,” is certainly true in entertainment. It’s our job as a band to generate excitement and help create a memorable night for everyone when Sapphire Soul performs at Rolling Hills Casino and Resort. When we see a room full of smiling faces and people dancing, it pumps up the fun factor volume. Excitement builds excitement. I’m proud when Rolling Hills Casino hires my band because I know only bands that meet strict

criteria get the opportunity to play here. Bands have to be professional, polished and popular. They have to play the type of music that appeals to the musical tastes of the audience. Most of all, they have to create a party atmosphere that keeps guests wanting to come back for more. We love playing at Rolling Hills Casino. The friendly, welcoming atmosphere makes it a pleasure to be here. The staff is great and the audience is fantastic.

Rolling Hills Casino has live music most Friday and Saturday nights in Carlino’s Event Center, a smoke-free venue that is perfect for special occasions as well as a night on the town. Unlike most nightclubs, the room is set up as if it were a private party instead of a typical bar. There’s almost always a full house, and people come ready to have a good time on and off the dance floor. Carlino’s is a sure bet for fun for both bands and audiences. For the best country, classic rock and R&B bands in the North State, it’s better to play at Rolling Hills Casino.

Laurie lead singer of Sapphire Soul

WellPlayed no. 4

R O L L I N G H I L L S C A S I N O . C O M

Surprise your friends with a limo ride… fancy designated drivers are always classy.

When you enter Rolling Hills Casino it’s like our own Las Vegas, California. We have it all… entertainment, wonderful food, convenient lodging, gaming and a great place to meet your friends!

We are so proud to play at Rolling Hills! — Sapphire Soul

ACADEMY SPONSOR

3. 1 . 12

W E L L P L A Y E D

FUNFEST

There is something about singing at Carlino’s that is unlike any other club. It is truly intimate like playing for a private party. Everybody’s happy!

1755

30 59

ON thE COvErMichael Danahy with a native Trinity River steelheadPhoto by Michael Caranci

MARCHcontentsArt21 | drEAM tO fLySculptor and Painter Jay Murphy

59 | prIsM guArdWorld-Renowned Glass Artist Jack Storms

BusINEss30 | WhAt A gAsSmart Alternative Fuels - Helping to Keep the North State Green

ENJOy thE vIEW68 | frIdA KAhLOAcrylic on Canvas by Tricia Kibler

fAshION55 | LAdy-LIKEDark Pony Designs by Robin Fator

hIstOry LEssON41 | thE upsIdEThe Old and New of the Historic Dunsmuir Hotel

64 | CLAIM tO fAMEIngot and the Afterthought Mine

INtErEst25 | LAId IN thE u.s.A.Lazy 69 Ranch Near Round Mountain

38 | pArt prEdAtOrDoug Cunningham Shares his MotorcyclePart Statue

MusIC17 | CuLturE CLuBShasta Celtic Society and Jefferson Pipe Band

47 | fINE tuNEdDuane Hampton’s A Touch of Classical Piano

rECrEAtION44 | rEEL CLOsEBoundless Opportunities for Fishing in the North State

50 | purE CAMpKids Outdoor Sports Camp in Red Bluff

62 | JIu JItsu JuNIOrThirteen-Year-Old Mixed Martial Arts Champ Zach Ostergren

trAvEL35 | INN KEEp - hIs stOryGreg Reimann’s Desmond House

IN EvEry IssuE70 | WhAt’s COOKIN’Shepherd’s Pie

72 | ENJOyABLEsWhat Makes our North State Great?

76 | CALENdAr Of EvENtsWhat’s Happening in the North State

82 | WhAt’s IN stOrERIchard S. Lucas, Author

86 | gIvINg BACKOn My Honor: Girl Scouts Celebrate 100 Years of Service

Exceptional Living radio program

Look for this logo on stories which will be featured on the Enjoy Exceptional Living Radio Program, Saturdays at 8 am on KLXR 1230 AM Radio

Scan this code with a QR app on your smart phone to go directly to our website.

March 2012 Enjoy 9

“If we’re having fun, you’re having fun,” is certainly true in entertainment. It’s our job as a band to generate excitement and help create a memorable night for everyone when Sapphire Soul performs at Rolling Hills Casino and Resort. When we see a room full of smiling faces and people dancing, it pumps up the fun factor volume. Excitement builds excitement. I’m proud when Rolling Hills Casino hires my band because I know only bands that meet strict

criteria get the opportunity to play here. Bands have to be professional, polished and popular. They have to play the type of music that appeals to the musical tastes of the audience. Most of all, they have to create a party atmosphere that keeps guests wanting to come back for more. We love playing at Rolling Hills Casino. The friendly, welcoming atmosphere makes it a pleasure to be here. The staff is great and the audience is fantastic.

Rolling Hills Casino has live music most Friday and Saturday nights in Carlino’s Event Center, a smoke-free venue that is perfect for special occasions as well as a night on the town. Unlike most nightclubs, the room is set up as if it were a private party instead of a typical bar. There’s almost always a full house, and people come ready to have a good time on and off the dance floor. Carlino’s is a sure bet for fun for both bands and audiences. For the best country, classic rock and R&B bands in the North State, it’s better to play at Rolling Hills Casino.

Laurie lead singer of Sapphire Soul

WellPlayed no. 4

R O L L I N G H I L L S C A S I N O . C O M

Surprise your friends with a limo ride… fancy designated drivers are always classy.

When you enter Rolling Hills Casino it’s like our own Las Vegas, California. We have it all… entertainment, wonderful food, convenient lodging, gaming and a great place to meet your friends!

We are so proud to play at Rolling Hills! — Sapphire Soul

ACADEMY SPONSOR

3. 1 . 12

W E L L P L A Y E D

FUNFEST

There is something about singing at Carlino’s that is unlike any other club. It is truly intimate like playing for a private party. Everybody’s happy!

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Even if you don’t find a four-leaf clover this month, we’re looking forward to showing you some of the reasons we think we struck it rich when we chose to live in the North State.

Lucky are those who treat themselves to a memorable staycation at the Desmond House, a bed-and-breakfast on the river where the innkeeper has delighted in doing plenty of restoration work.

Want to add some fish stories to your repertoire? We’ll tell you about some of the North State’s finest spots for angling. “A lot of guys will drive five, eight hours to fish the rivers we have five minutes away. I can drive 10 minutes and I’m fishing for 20-plus-inch rainbows, and that’s pretty unique,” says Zack Thurman of The Fly Shop. Talk about lucky.

You’ll also think you’ve stumbled upon the pot of gold if you find yourself with tickets to “A Touch of Classical Piano,” featuring pianists from all over the world who come to honor their instructor and muse, Redding’s Duane Hampton. “He has a love for the music, and it’s completely sincere – and his ego never gets in the way,” says student Allan Samuel Knight. “He’s a born teacher. He brings out the best in me.”

Kids who want to learn more about the big, wild world around them will think they’re the luckiest kids alive when they set out for Kids Outdoor Sports Camp, where they learn to play creatively, fish skillfully and care for the earth responsibly.

Sweet tooth? You’re in luck yet again – it’s Girl Scout cookie time! If you’re jonesing for a Thin Mint or a Samoa, keep an eye out. We’ll tell you more about how the sales benefit local youth. (And yes, there’s an app for that!)

Lucky, too, are the chickens who wander freely around the Lazy 69 Ranch near Round Mountain. They show their appreciation by laying the tastiest eggs you’ve ever tried.

As the old Irish blessing states, “May your blessings outnumber the shamrocks that grow, and may trouble avoid you wherever you go.” Enjoy!

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Ben Adamsdeliveries

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Lana Granforsstore

1475 Placer Street, Suites C & DRedding, CA 96001530.246.4687 office530.246.2434 fax

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www.enjoymagazine.net

© 2012 by Enjoy Magazine. All rights reserved. Reproductions without permission are strictly prohibited. Articles and advertisements in Enjoy Magazine do not necessarily reflect the opinions of the management, employees, or freelance writers. Every effort is made to avoid errors, misspellings and omissions. If an error is found, please accept our sincere apologies and notify us of the mistake. The businesses, locations and people mentioned in our articles are solely determined by the editorial staff and are not influenced by advertising.

wildside

please accept our most sincere apologies for the errors in the february issue. An incorrect ad for Mercy Medical Center redding was used on page 41.the photos for The Cowboy Way: Sheila Heuer and Cowboy the Magic Horse story on page 61 were taken by Betsy Erickson.

March 2012 Enjoy 13

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March 2012 Enjoy 17

MusicPhotos: Bret Christensen Story: Jon Lewis

S H A S TA C E LT I C S O C I E T Y A N D J E F F E R S O N P I P E B A N DBob Skinner’s relationship with the bagpipes began as a boy when his father, an ex-Marine, would talk about how bagpipers would lead British Marines off a ship. “When we were kids and the pipes were playing, we’d have to stop and listen to them. I’ve always loved them.” Peggy Randolph has become so passionate about Scottish country dancing that she sets her vacation itineraries around dance opportunities. “Take your shoes, put ’em in your suitcase and you can travel the world Scottish country dancing,” says Randolph, who managed to spend half her time dancing during a recent three-week trip to the Czech Republic. Holly Hooton went to a bagpipe concert at Redding’s Old City Hall some 10 years ago and since then she’s been hooked on the music of Scotland and Ireland, as well as everything else Celtic. All three have found a home for their passions in the Shasta Celtic Society, a non-profit organization established in 1996 to promote Celtic culture in the North State. The club currently has about 90 members and is always on the lookout for new recruits. The best part? Actual Celtic ancestry is not a requirement for membership. “The main requirement is a passion for all things Celtic,” says Hooton, the society’s president, who adds that its members “love to laugh, to get together and play music. Just to be a little part of that is very special.” Bob Elrick, one of the group’s charter members, said the society’s origins go back to Marcia Green and Donne Strong, a pair of Celtophiles who ventured to the Highland Games in Santa Rosa in 1995 and returned to Redding with the goal of encouraging Celtic culture in Redding. The two booked Ed Miller, a Scottish troubadour, for a concert at the Red Lion Hotel. “They paid for it off of their credit cards—that’s how keen they were. It was pretty successful, and about 100 people showed up,” Elrick says. Meetings were held, goals were set, officers were elected and soon the society was accorded non-profit status. As it grew, it began bringing more Celtic performers to town and hosting an annual Robert Burns Supper in honor of the famous Scot poet. Held each year in January, the festive dinner event includes the serving of haggis—a traditional porridge—and a recitation of Burns’ ode to the dish that begins “Bless your honest, handsome face, Great chieftain of the pudding race!” As the Shasta Celtic Society continued to grow, so did the Shasta Scots bagpipe band, which had formed a year or two earlier. The band, which is affiliated with the society, was started by Bob Skinner, Rob Jeffs, Doug Gordon, George Thompson and one or two others.

continued on page 18

The Shasta Scots became the Jefferson Pipe

Band when Jeffs, one of the key players, relocated to Medford and

Elrick proposed the name change to cover both the northern and southern contingents.

When schedules allow and both camps get together to perform, the band has as many as 25 players, says Elrick, who serves as the pipe major for the southern group. The band is a regular at the Redding Rodeo Parade, Ashland’s Fourth of July parade, Burney Basin Days and Anderson Rotary’s wild game feed. “We pipe in the pig for that,” Elrick says. As a member of the Western United States Pipe Band Association, the Jefferson pipers compete in sanctioned events, including the Sacramento Valley Scottish Games & Festival on April 28-29 at the Yolo County fairgrounds in Woodland. And, as always, the Redding contingent of pipers and drummers once again will be busy on St. Patrick’s Day with stops scheduled at C.R. Gibbs, the Alehouse and Shameless O’Leery’s Irish Pub. Elrick, who says he had wanted to learn how to play the pipes since he heard them as a child in his native England, started taking lessons from Skinner in 1993. Skinner, a longtime pharmacist, picked up the pipes in 1984. “I’ve always loved the sound of them,” Skinner says. Intrigued by the instrument as a child, his interest grew in college when one of his roommates, an Irishman, would play the bagpipes. During an internship in Monterey, Skinner was watching a parade and when the Salinas Valley Highlanders came marching down the street, he was sold. “I’ve never regretted it. It’s been a fun thing to do. My only regret is I didn’t learn when I was 16,” says Skinner, who adds that there’s truth to the axiom that the bagpipes take seven years to learn, seven years to figure out and seven years to master.

“The perfect age to really start getting interested is 12 or 13. If you have somebody who can teach you some good fundamentals at that age, it’s amazing what you can play when you become 30.” Jefferson Pipe Band members can put their talents to the test on March 3 during the inaugural solo piping competition at Old City Hall that is being cosponsored by the Siskiyou Pipers, a band composed of Cal Fire firefighters from throughout the North State. “This is going to be the first-ever bagpipe competition north of Woodland in California. I’m extremely excited about this,” Skinner says. The Shasta Celtic Society also promotes Scottish country dancing, a traditional form of folk dancing that can be picked up in a matter of months, says Randolph, who teaches the dance along with Jacquie Whittingham. Lessons are taught each Thursday from September until June at the Millville Grange Hall in Palo Cedro. Randolph says beginners are encouraged to start classes in September while more experienced dancers are welcome to start in at any time. The Scottish country dancers, adorned with their tartans, typically perform during an afternoon tea held each year around Mother’s Day that attracts about 80 people, including members of the Jane Austen Society. •

www.shastacelts.orgwww.jeffersonpipeband.orgShasta Celtic Society (530) 515-8692

Jon Lewis has been a writer for the past 31 years, working at newspapers in Woodland, Davis, Vacaville and Redding. A longtime San Francisco Giants fan, his interests include golf, fishing and steering clear of what appears to be a resident cat-cougar hybrid. He has called Redding home for 25 years.

18 Enjoy March 2012


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To enter the world of artist Jay Murphy is to experience a place of wonder, imagination, and, yes, exaggeration. The prolific sculptor and painter has transformed his Red Bluff home into a gallery of what he terms his Sculptural Eccentrics, creating an atmosphere that at first feels whimsical but deepens upon closer inspection. “It was fitting to me that the word itself encompasses almost anything,” he says of the word “eccentric.” “It won’t fit in one category. Eccentric is a pretty large category so my work all fits into it.” While the home may look like a gallery, it operates outside the typical gallery rules. Here, you are free to touch the work. “It honors a piece when you touch and feel a sculpture,” he says. It also honors a piece when people delight in an eccentric enough to take it home. “I enjoy sending them off to new homes, I really do,” he says of the characters he creates. “I have produced enough. After enough, you want them to move on. You want the pleasure of creating rather than holding on.” The 58-year-old realized his calling as an artist when he began his first painting at age 18. That piece hangs in his home studio, surrounded by several others he’s created over the years. The Redding native spent one year at Chico State University, but says, “I found myself at odds with the requirements and controls, so really I tried to please myself first.” He left college but says, “pursuing my work to please myself has developed my skills.” He’s also found that “good camaraderie with other artists and people who are interested” has developed him as an artist, including study with Paul Rideout, who introduced him to raku, at a Shasta College ceramics course taught in Red Bluff. He eventually completed an associate in arts degree at Shasta College. “I’ve always paid attention to my dreams and they have been

an inspiration,” he adds. The promise of dreams permeates the work of Murphy, who has learned through a Chinese sister-

in-law that one translation of his last name in Chinese characters uses the symbols for “dream to fly.” This phrase has become the title of a large, octagonal stained glass window he designed for his bedroom and a sort of mantra for the rest of his work. “If there was a changing point in my life,” he says, “it was 1982 when I realized I could no longer drink. It was

after that dramatic change that I needed my art as a therapy – therapy in the sense that I could feel proud of something,

build self-esteem.”

S C u L P TO R A N D PA I N T E R J AY M u R P H Y

“ExaggEration, i’vE found, makEs for good art.”

—Jay Murphy

March 2012 Enjoy 21

ArtPhotos: Bret Christensen Story: Melissa Mendonca


After a career of more than 20 years in building maintenance at various school districts, Murphy is now privileged to live in retirement with his partner Elizabeth Brown, a visual arts teacher at Redding School of the Arts. “For the last several years I’ve been the lifeline for my mother, who has Alzheimer’s,” he says. “She’s 83.” He is quiet for a moment as he finds words to describe the process and then says, “You’re trying to prevent catastrophe at every step.” He spends most mornings with his mother and the residents at her Redding facility and then returns to Red Bluff to pursue his art. “I don’t have to discipline myself to work at my art,” he says. “Usually if I have a project going, I want to go work on it.” The raku-fired pieces he creates take many hours to complete and he compares the process to the time a fisherman spends fishing. “The hours I spend doing it is my pleasure,” he says. While Jay would like to do more bronze work in the future, he currently moves between sculpture and painting. “I keep alternating,” he says. “I’ll work in clay for an extended period of time and then I’ll give myself a reward and start painting. After awhile, I’ll go back to sculpture.” Occasionally, he opens his home to guests for a celebration of art, and not just his own. While his own work certainly has the spotlight, Jay and Elizabeth are avid collectors and particularly appreciate the work of other North State artists, which are lovingly displayed throughout the home. On April 28, he welcomes the public to celebrate with him from 4 to 10 pm. Live music will play. For Jay, the celebration is as much for the stage of life he’s achieved as much as the art itself. “I have time to put as much attention as I want to the things in life I want,” he says. “Even with the ups and downs along the way, I’ve come to a very comfortable life. I’m very privileged right now.”•

[email protected]; (530) 200-1409710 Rio Street, Red Bluff (by appointment only)Open house: Saturday, April 28, 4-10 pm

“EccEntric is a prEtty largE catEgory so my work all fits into it.”

Melissa Mendonca is passionate about adding stamps to her passport and just as enthusiastic about her hometown of Red Bluff. A graduate of San Francisco State and Tulane universities, she believes in mentoring and service to create communities everyone can enjoy. Her favorite words are rebar, wanderlust and change.

22 Enjoy March 2012

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It’s good to be a chicken … provided you’re a chicken living on Dan and Malinda Martin’s Lazy 69 Ranch near Round Mountain. During the daytime, the birds roam and forage freely along an oak and brush hillside some 20 miles east of Redding. At night, they return to the safety of coops that are less crowded than other poultry operations. After a couple of years laying eggs for Lazy 69, the birds are adopted by an organization that finds them new homes with “backyard enthusiasts.” Good food, freedom, a few emus and longhorn cattle roaming around, a retirement program – what’s not to love? Plus, the conditions all lead to an excellent product, says Dan Martin. “Our customers tell us our eggs taste better,” he says. “They notice the positive difference in texture.”

The Martins moved to the Round Mountain area in 2001 to form the Lazy 69 Ranch. Their certified organic brown eggs come from a flock of some 2,000 hens that are a cross between Rhode Island Red and Rhode Island White. Martin says the breed tolerates weather extremes well and is a very efficient egg layer in proportion to its feed. Lazy 69 eggs are sold at Orchard Nutrition Center, Holiday Markets, Tops Fresh Market and Kent’s Meat and Groceries in Redding. They also sell their eggs through Bi-Rite Market in San Francisco. Aside from the satisfaction of supporting a local food producer, Lazy 69 customers can also rest easy knowing they’re supporting an environmentally sustaining business that’s not part of the farm subsidy chain. “Once you buy your eggs from us, they’re truly paid for,” Martin

L A Z Y 6 9 R A N C H N E A R R O u N D M O u N TA I N

laid in the u.s.a.

March 2012 Enjoy 25

InterestPhotos: Kathi Rodriguez Story: Jim Dyar


Jim Dyar is a freelance writer, musician and a former arts and entertainment editor at the Record Searchlight.

says. “There’s no lingering debt to something.” Lazy 69 uses a thick layer of pine shavings on the floors of its four large hen houses. The shavings combine with the chicken waste to form a nitrogen-rich mulch, which gets sold or traded to area farmers and gardeners. There’s not even an offending odor in the hen houses at Lazy 69. “To me, this is where food safety begins,” Martin says. “The fact that you can walk into this building and not smell much, I’m proud of that.” The Cornucopia Institute of Wisconsin, a non-profit advocacy group for both farmers and consumers, gave Lazy 69 a near-perfect score on its Organic Egg Scorecard. The five-egg rating, which considers factors like sustainability, cleanliness and safety, put Lazy 69 at the top of the list for small- and medium-family farmers. A former PG&E hydrologist, Dan Martin said his business is as fragile as the product he produces, however. Free-range chickens do attract the interest of predators such as bobcats, coyotes and feral dogs. “This is a high-risk operation,” he says. “We set our chickens free and that comes with some risks.” But the Martins enjoy leading by example for their kids, 7-year-old Wyatt and 4-year-old Ivy. They want to show them that hard work and following a dream can still pay off in America. Independent food producers face uphill battles amid regulations and bureaucracy stacked against smaller, non-corporate producers. But Dan Martin says he likes being an underdog. He does it with style and humor. Lazy 69 t-shirts feature Uncle Sam with an egg in his hand and a chicken on the shoulder with the slogan, “Laid in the U.S.A.” Lazy 69 Ranch is also known for its grass-fed beef program, but the Martins are transitioning out of the cattle business to focus solely on eggs. Fellow rancher Henry Giacomini of Hat Creek Grown will buy out the rest of Martin’s herd and continue distribution of natural grass-fed beef to stores like Orchard and Tops. •

www.Lazy69Ranch.comhatcreekgrown.com

26 Enjoy March 2012


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J AY S O N N A L L E Y ' S S M A R T A LT E R N AT I V E F u E L S

further licensing, which will allow them to grow the business even more. Restaurants sell their used oil to Smart Alternative Fuels by emptying their fryers into a large metal container, and the company’s crew vacuums it out into a 1,000-gallon tanker. When it arrives at their shop, the oil goes into another tank where it settles. They spin it through a primary filter, then through a centrifuge unit at 6,000 revolutions per minute to get all of the particles out. “It’s finer than a coffee filter,” Nalley says. Then it’s ready to go into trucks that have been converted to run on vegetable oil. They fuel their own vehicles, then ship the rest to a partner in Southern Nevada who sells it. Nalley’s next big goal is to produce biodiesel, a $1 million project that he plans to complete by May. This synthetic form of diesel is created by using lye and methanol to make the oil thinner, he says. He’s planning to process more than 8,000 gallons of waste vegetable oil per week by then. He’ll be the only biodiesel producer north of Oakland, he says, and “after that, the sky’s the limit.” A key to the company’s success has been to lay plenty of groundwork. “Others build a plant, then seek the oil. We’re securing all of our sources, then opening a biodiesel company,” says Nalley, 37.

Vegetable oil: It will fry your fish and chips to a crispy golden brown, and then it will power your truck for a fraction of what you pay for diesel fuel. Take Jayson Nalley’s word for it. His company, Smart Alternative Fuels, collects waste vegetable oil from restaurants and turns it into fuel. It has about 100 clients in the North State, the Bay Area, Oregon, Nevada and Arizona, and will expand to Southern California in June. The business started as a hobby – or perhaps more accurately, a way for Nalley to alleviate the frustration of pouring money into his gas tank. His job with a food service company had him constantly on the road. “I drove a Prius, but was still spending a bunch of money on fuel,” says Nalley, a West Valley High School graduate. “I bought a diesel truck and started picking up vegetable oil from restaurants that I sold to, and converted it to fuel.” People were intrigued by his idea, and Nalley realized that it held serious promise as a business. He gathered up some customers, brought a partner on board (CalTrans engineer Clint Burkenpas) and created an S-corporation in May 2011. They’re slowly adding more equipment to the plant on Clear Creek Road and are pursuing

30 Enjoy March 2012

Business Story: Kerri Regan Photos: Bret Christensen

S M A RT A LT E R N AT I V E F u E L S — H E L P I N G TO K E E P T H E N O RT H S TAT E G R E E N

So how does a vehicle run on something that is typically used to make french fries? The vehicle simply needs to be converted to use it properly. Nalley’s truck has two tanks: The first contains regular diesel, which is used to start the vehicle. Once it gets hot, it automatically switches over to the vegetable oil tank. Voila – a vehicle that runs for a fraction of the cost of diesel and generates 70 percent less pollution than fossil fuel, he says. “It smells totally earthy,” Nalley says. “Waste vegetable oil is just clean oil. My truck runs smoother on vegetable oil than on diesel. I’m going down the road and not burning any fossil fuel. It’s pretty darn amazing.” This philosophy is a flashback to 1900, when Rudolf Diesel powered the first diesel prototype with biodiesel he made from peanut oil. In the 1920s, vehicles started using petroleum diesel. Today, demand for alternative fuels is growing. Federal mandates call for more biodiesel to be incorporated into diesel fuel, and biofuel was recently approved for use in aviation fuel. “People grow soybeans for it, but with the water and energy used, it’s not worthwhile. A waste product works really well,” Nalley says. Smart Alternative Fuels also does some social networking for its clients, believing that small businesses need to help each other. “If a

customer is offering Happy Hour, we showcase that on Facebook,” he says. “We always want to make the customer happy.” Christine Silver, executive chef at Tapas Downtown and Maxwell’s Downtown Eatery, can testify to that. “I love this service, as it gives Tapas and Maxwell’s another opportunity to be a participant in a greener, more environmentally considerate community,” she says. Nalley is striving to ensure that Smart Alternative Fuels sets the standard in its industry. “We want to make a difference and revolutionize the waste oil collection industry,” Nalley says. “We want to be the one that everyone else copies … we’ll be a million-dollar corporation started by two guys in Redding.” •

www.smartalternativefuels.com

Kerri Regan grew up in the North State and earned her bachelor’s degree in journalism from San Francisco State university. A freelance writer and editor, Kerri enjoys exploring the North State with her husband and three children.

March 2012 Enjoy 31


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boasts a bar, stools, wine racks and CD player. His guests are welcome to enjoy the basement bar and listen to music, but he asks that they provide their own wine. Some guests want attention and others do not, and Reimann respects both attitudes. He’s been known to take guests out to fly a kite or go boating on Whiskeytown Lake. “He’s very intuitive with people and what their needs are,” Babcock says. “His business is low-key, casual and very inviting. He’s very accepting and puts people quickly at ease. He has a very good repeat clientele.” •

1449 Riverside Drive, Redding • (530) 242-6244 www.thedesmondhouse.com

The Desmond House isn’t your ordinary bed and breakfast. And owner Greg Reimann isn’t your ordinary host. For starters, the 1,400-square-foot house is small by bed-and-breakfast standards, with only two bedrooms for guests. And then there’s Reimann, a massage therapist by trade, who is divorced and does all the work associated with Desmond House on his own. Yes – all the booking, the cleaning, the breakfast preparation. He also did all the decorating of the 107-year-old Queen Anne house that overlooks the Sacramento River on Redding’s Riverside Drive. And he turned what was once the home’s carriage house into his massage therapy space. In all fairness, Reimann does get a little help from longtime friend, Sandy Babcock of Redding, who balances his checkbook once a month because he’s not fond of the task. “It’s not anything complex,” she says. Reimann’s path to becoming an innkeeper began about eight years ago. He used to ride his bicycle past the house on his way to work at The Downtown Spa. He noticed the “for sale” sign on the trim little house that had always appealed to him. “I made the mistake of asking to see it and fell in love with it,” says Reimann, 56, with a grin. It was the beginning of a new life. Being a man who loves to do restoration, Reimann got to work, adding lots of cove molding and beadboard. He also painted the whole house. And being a man who loves antiques, he began looking for the eclectic pieces that now fill the home. He spent more than two years searching for period light fixtures for the entire house and bought some 20 Persian-style rugs for the floors. The results are impressive. “He’s really got a fantastic house; it’s gorgeous,” Babcock says. “The things he’s put in that house are unique. Many of them he has refinished himself.” Some of the pieces Reimann purchased weren’t always so beautiful. “He has an artistic eye and vision. He can take something that appears worthless and turn it into a gorgeous piece of furniture.” Reimann never intended to turn his home into a bed and breakfast, but about three years ago the idea suddenly had great appeal. He named the two bedrooms “Desmond Room” after John T. Desmond, the home’s original owner, and “Brooks Room” after Thomas Brooks, the mid-1800s furniture maker who crafted the room’s exquisite bed and dresser. Business has grown 30 percent each year since opening, and Reimann has been pleasantly surprised. Bookings are very strong for 2012. “The American dream in the United States still exists,” he says. Reimann loves the freedom and flexibility that his livelihood provides. He’s often out hiking the North State’s trails by 8 a.m., after preparing his guests’ continental breakfast. There are tradeoffs, however. He essentially has given up his house, even though he lives on the premises. “I have given up my own private space to strangers. I don’t hang in my house, I can’t have friends over for dinner, and I don’t cook in my own kitchen. But the flip side is that I’ve made friends from all over,” adding his guests have hailed from all over the country and the world. Reimann’s goal is to make their stay comfortable and memorable. “The experience is really all about them,” he says. “I enjoy the diversity.” Guests in each bedroom have their own sitting and dining areas because Reimann has thoughtfully designed “two of everything” for comfort and privacy. The Desmond House also has a unique wine-tasting room, which originally served as the home’s canning cellar. A yawning trap door in the floor of the back sunroom leads downstairs to the small room that

Inn Keeph i s S t o r y

G R E G R E I M A N N ’ S D E S M O N D H O u S E

Reimann’s goal is to make their stay comfortable and memorable.

Betty Lease has been a freelance writer since retiring from the Record Searchlight in 2006. Married for 39 years, she and her husband are parents to a grown daughter, two golden retrievers and two cats. She’s fond of golfing, traveling, reading, gardening, walking the dogs and volunteering.

March 2012 Enjoy 35

travelPhotos: Kara Stewart Story: Betty Lease

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Doug Cunningham was startled when four squad cars parked single file in his narrow rural driveway. And as his comrades watched, one of the officers appeared to be flailing in the arms of a giant creature. Cunningham relaxed. He has come to expect scenes like this since erecting his Predator, a nine-foot man-

creature statue built from scrap motorcycle parts, just southwest of the Clear Creek Bridge. “I knew when

I bought it that others would have the same ‘wow’ reaction I had when I first saw it,” he says.

He first saw the statue as he and girlfriend, Kellie Wakeland, zipped around an island

called Koh Samui in the Gulf of Thailand on motorbikes. When they rounded a corner

and came face to face with the Predator, Cunningham knew he had to have it.

It turned out this amazing creature-like statue had many cousins and a creator by the name of

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the island, Cunningham was able to meet Saengwongpaisarn and visit his workshop of projects in progress. Texture-rich models of

robots, aliens and exotic animals—even

38 Enjoy March 2012

Interest Story: Carrie Schmeck Photo: Tracey Hedge

Susan Eastman, Financial Advisor2705 Park Marina Drive

Redding, CA 96001• 530-243-7561

[email protected] Insurance Lic # 0F72180

FA Name Title Phone Number©2009 Wells Fargo Advisors, LLC. Member SIPC. All rights reserved. 0409-4013 [74346-v1]

Wachovia Securities is now Wells Fargo AdvisorsSM

FA Name Title Phone Number©2009 Wells Fargo Advisors, LLC. Member SIPC. All rights reserved. 0409-4013 [74346-v1]

Wachovia Securities is now Wells Fargo AdvisorsSM

Wells Fargo Advisors, LLC, Member SIPC, is a registered broker-dealer and a separate non-bank a� liate of Wells Fargo & Company.©2011 Wells Fargo Advisors, LLC. All rights reserved. 1211-1237 [87833-v1] A1512

Investment and Insurance Products: u NOT FDIC Insured u NO Bank Guarantee u MAY Lose Value

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a functioning motorcycle dubbed Pre-Alien—dotted the warehouse floor where workers used welders and metal benders to form junk parts they’d found in the waste yards of Bangkok into funky and artful pieces. The “junk” nets between $60 and $40,000 per piece. Cunningham’s statue cuts a fierce and impressive presence, staring down passersby from his perch above Placer Road. For those who dare come close, a cacophony of texture surprises, delights and begs for interpretation. Pieces of beefy chain, heavy-duty springs, chunky mufflers, gear shafts and kickstands—even a gas tank—form surprisingly anatomical configurations. Studying the piece is almost like searching a Where’s Waldo book of junk parts. One could spend hours deciphering the details. And indeed, this Predator wows locals. It has become popular with bicyclists and motorcycle riders who are eager to stop for comical photo ops before heading up the grade into Igo. A carefully placed sign says, “Please use path”—testifying of its popularity. “People were cutting a groove (in the hillside under the statue) and I started to get concerned about the erosion,” Cunningham explains. The path directs gawkers up a less-invasive route. Does it bother him that people stop and climb all over the thing? “Not at all,” he says. In fact, his intent has always been to share this with the community. Cunningham and Wakeland, who moved to Redding from Dallas in 2010, also host an alien table by the same artist. Getting the structures from Thailand to Texas and then from Texas to Redding proved no easy feat. Together, the pieces weigh about 900 pounds. The Predator ships in 11 pieces that must be welded together. To keep the statue from rusting, Cunningham periodically sprays it with a thick layer of clear coat. “Honestly,” says Cunningham, “the hardest part of getting him together here was preparing his base.” He laid rebar and poured a solid concrete foundation to ensure the base would withstand the visitors he expected. While guests thus far have been respectful of the structure, one wonders at the peril of public benevolence. Cunningham seems confident the Predator will hold his own, “I used to worry about vandalism,” he says, “but what can I do about it?” He adds a message to those who dare tamper, “That will be their karma.” By the fierce look of this Predator, vandals beware. For the rest, take a drive toward the newly opened Igo Inn and be sure to look to your right for this stunning art piece.•

Carrie Schmeck is a lifestyle and family features writer who has called Redding home since 2001. When she isn’t reading, writing or researching, she might be sipping coffee with friends, cycling with her husband or browsing life for her next story idea.

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March 2012 Enjoy 39

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T H E O L D A N D N E W O F T H E H I S TO R I C D u N S M u I R H OT E L

In the canyon community of Dunsmuir, the steep, pine forest hills watch the city as cars speed up and down the interstate, passing by the treasures of a town which include the North State’s largest upside down hotel. Built in 1904, the Dunsmuir Hotel rise four stories above the Sacramento River, with is first floor on top, meeting the main street above. Dunsmuir is a city with layers of history. Traveling through the streets, the turn-of-the-century buildings are flanked with neighboring side roads of century-old wooden buildings, midcentury houses, and recent additions of modernity. Across from the street from the hotel is the newly refurbished marquee of the California Theater, first lit in 1926. Built in 1904 by Abner Weed and called the Hotel Weed, the original brick building is in the Richardson Romanesque style. Brick arches and white-framed windows loom over the rail yard below. Its beginnings

were as an upright hotel, with the entrance below. However, in 1945, a more expansive lobby was added on top alongside the fourth story on Dunsmuir Avenue. The edition was done in the Art Moderne fashion, including rooftop parking. With the new lobby, the structure was renamed the Dunsmuir Hotel and the levels were renumbered, making the uppermost floor and entry way the first floor, with the elevator descending to the higher-numbered floors – all made possible by the steep incline of the city, which in one block rises to the height of the hotel. This is a town of bygone celebrities. At the baseball field, Babe Ruth played an exhibition game with local players. Clark Gable and John F. Kennedy both addressed crowds from the back of trains across the street from the hotel. Claudette Colbert introduced herself to the audience at the California Theater. Herbert Hoover slept a block away in the Traveler’s Hotel.

March 2012 Enjoy 41

history LessonPhotos: Taryn Burkleo Story: Gary VanDeWalker


In 1982, the business underwent another transformation, becoming the Dunsmuir Apartments. The structure holds onto it history and is joined with the rest of the district in the National Register of Historic Places. Today, the Dunsmuir Hotel is again going through a remodel. Extensive work has overseen the repainting of the bricks, new painted white window frames, and the refurbishing of the ironwork. A large mural follows the rise of the southern street, depicting the Sacramento River and trains, which still flow together. This summer, an ice cream parlor will open by the lobby, its five stools and counter waiting for the laughter of families. The faux marble floor sparkles in the lobby, while the fireplace waits to be lit. Soon, the 36 rooms will be occupied again with senior housing. Already, events are planned for the lobby, including birthday parties, bingo games and the occasional movie night. At 112 years, the hotel

seems content to head into a new century. Dunsmuir has seen many changes since Native Americans first settled here. The community, once the largest in Siskiyou County, rests from those busy days, embracing the fishing, train whistles and mountain shadows which give the place the beauty of small-town America. The Dunsmuir Hotel stands in the center of living history and whispers the sentiments of author Mary Kelly, “I wish I could show you the little village where I was born. It’s so lovely there...I used to think it too small to spend a life in, but now I’m not so sure.”•

Gary VanDeWalker grew up in Mt. Shasta, 12 years ago returning from the San Diego area with his wife Monica. Together they raise their three boys and manage the Narnia Study Center. A Ph.D. in philosophy, Gary is also an adjunct professor for Simpson university.

42 Enjoy March 2012

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44 Enjoy March 2012

recreation Story: Jon Lewis Photo: Michael Caranci

March 2012 Enjoy 45

When it comes to fishing in the North State, you can talk numbers, diversity, options, scenery and opportunities all you want. Zack Thurman prefers to talk proximity. “A lot of guys will drive five, eight hours to fish the rivers we have five minutes away. I can drive 10 minutes and I’m fishing for 20-plus-inch rainbows, and that’s pretty unique,” says Thurman, a former guide with The Fly Shop who now works with retail and online sales at the popular Redding store. Those rainbow trout are just the beginning, says Thurman. “Salmon, steelhead, shad, catfish—there are all sorts of species we fish for. Just to have all this in our back yard… we’re fortunate.” By no means is the good fishing limited to the Redding city limits, notes Steve Vaughn, a veritable one-man fishing institution in the Intermountain area who operated a sporting goods store in Burney for 54 years before retiring in January. A longtime guide who also dispensed plenty of free advice along with flies, lures, bait and tackle, Vaughn says the fishing opportunities in eastern Shasta County are almost too numerous to count. “Baum Lake is our number-one year-round fishery. It’s fantastic. Cassel is excellent, Hat Creek and Fall River always sound good to us. There’s always going to be decent fishing,” Vaughn says. The word is out, too. “We get ’em from all over the world. I’ve had people from England, Ireland, Scotland, Wales, France, Germany, Russia, Norway, Sweden, Denmark, South Africa, Australia, New Zealand, South America…even some Chinese people. “Every one of them, without exception, has been so surprised at what they see and what they can do. People are surprised at how beautiful it is, how much there is to see and how many different waters there.” Vaughn’s neck of the woods also caters to anglers of all abilities. Fly fishermen can get their fill of match-the-hatch challenges on Hat Creek’s fly-only sections while kids can fill up a stringer with crappie or bluegill on Lake Britton or dunk a glob or two of Powerbait in Baum Lake and pick up some pan-sized trout stocked by the state Department of Fish and Game. State-of-the-art equipment is not required, either. “If you’ve got a cane

pole with a line and a hook on it, you can catch a fish,” Vaughn says. Fishing can be a fairly simple affair on Shasta Lake, the granddaddy of North State fishing holes. The massive reservoir features a species list that reads like a who’s who of sportfish: sturgeon, crappie, largemouth bass, smallmouth bass, spotted bass, catfish, king salmon, kokanee (landlocked coho salmon), rainbow trout and German brown trout, to name a few. The fishing is particularly good on Shasta in the spring and early summer, when hungry trout and bass are near the water’s surface. Plastic worms, top-water baits like the Zara Spook and tubes like the Gitzit and Strike King are often effective for bass; trout are prone to nightcrawlers and the ubiquitous Powerbait. Inevitably, though, conversations about fishing in the region circle back to fly fishing, and it’s no wonder, with the Sacramento River offering up opportunities at every turn from its headwaters in Mount Shasta clear down to Red Bluff. In Redding, it’s rare for a day to go by when Sundial Bridge visitors can’t watch as fly fishermen in drift boats—or on foot in chest waders—offer hand-tied flies to sometimes discriminating trout in the hopes of tricking them into a strike. The river’s status as a must-fish destination for anglers is exemplified in the current Turtle Bay Exploration Park exhibit titled “Fly Fishing: The Art of Deception.” Presented by The Fly Shop, the exhibit considers the art, craft and science of fly fishing as well as the biology of the rainbow trout, “the most famous and widely distributed trout in the world.” The exhibit, which runs through April 15, will feature fly-tying demonstrations on weekends, an indoor casting area and a special “technology corner” where antique gear will be displayed alongside the latest technological innovations. •

B O u N D L E S S O P P O R T u N I T I E S F O R F I S H I N G I N T H E N O R T H S TAT E

Jon Lewis has been a writer for the past 31 years, working at newspapers in Woodland, Davis, Vacaville and Redding. A longtime San Francisco Giants fan, his interests include golf, fishing and steering clear of what appears to be a resident cat-cougar hybrid. He has called Redding home for 25 years.

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Kevin Woodruff travels from London to study piano with Duane Hampton. Matthew Adams comes from Los Angeles, and Allan Samuel Knight drives up from Sacramento. Nathaniel Bell is lucky enough to live in Redding, right where the master teacher resides. They, as well as other accomplished pianists who study with Hampton, will perform in concert at 7:30 p.m. March 3 at the Cascade Theatre. Classics and original compositions will fill the musical menu of the annual “A Touch of Classical Piano,” presented by the Musical Arts League. Composed of Hampton students, the league formed in 1977 to foster appreciation of classical piano. The pianists are journeying to Redding to perform in what has become a tribute to their teacher and the opportunity to connect with other serious musicians. They are not paid for their performances, and all proceeds from the concert are donated to the Cascade Theatre. Hampton, a Redding legend, promises the concert is comparable to what one might hear in New York or Europe. Knight paused for a brief conversation during a recent practice session at Hampton’s Amelia Court home, which houses a studio with three pianos. Knight, 30, says he found his way to Hampton in

2006. “He has a love for the music, and it’s completely sincere – and his ego never gets in the way,” Knight says. “He’s a born teacher. He brings out the best in me, taking my best parts and polishing them.” Hampton urges pianists to select works they love for concert performances and believes it takes at least two years to prepare. Knight, who is married with two children and also does some computer work, said he’s at the piano about three hours a day but would prefer to be there for six or more. Hampton’s own musical journey began in Redding, where he was the youngest in a large, poor family. Teaching himself to play on an old piano, he constantly plied the keys. “My siblings thought I was from another planet,” he says. “They kept telling me to shut up and quit playing the piano.” The young prodigy performed with Paramount’s Stars of Tomorrow and graduated from Shasta High School. He was a frequent visitor to the Carnegie Library, where a music-loving librarian helped him locate books on harmony, theory and composition.

fine tunedD u A N E H A M P TO N ’ S A TO u C H O F C L A S S I C A L P I A N O

March 2012 Enjoy 47

MusicPhotos: Betsy Erickson Story: Betty Lease


He earned scholarships and went to Chicago’s Sherwood Conservatory of Music, where he studied, performed, composed and became a teacher himself. It was a heady, stimulating, miraculous period – and intensely satisfying. He remembers working most of the night as a typist for a magazine agency, taking classes, spending five hours a day at the piano and getting only two to three hours of sleep each night. “I ate it up. The people I met and the opportunities I had were incredible,” he says. “I was absolutely thirsty for knowledge.” Over the years, Hampton has studied with some of the world’s greatest teachers, including Artur Schnabel, Maurice Dumesnil, Dame Myra Hess and Guy Maier. He was discovered by a Steinway talent scout during a concert in San Francisco and signed as a Steinway artist. He spent three weeks on New York’s Long Island in 1947 while his piano was built around him. “They started with the shell of the piano and strings and then designed the action,” he says. “I played eight hours a day until they had everything worked out.” He “concertized” with that 9-foot Steinway until he was about 40. Wherever he performed, the piano went with him. A desire to put down roots led him to distance himself from performance and concentrate on his Hampton School of Music in Redding. Though officially retired, he maintains some 20 to 25

students. “They hear about who I have studied with, and they want to know what I know,” says the soft-spoken, gentlemanly Hampton. He has always welcomed beginning students, being a firm believer that a student’s motivation and the ability to concentrate trumps innate talent. He asks all of his students to compose music, and when playing, urges them to look out from the music, not just at it. “It’s as if you are the music,” he says. Hampton continues to compose (he’s written thousands, in every genre), travel and read from his immense library of classics and science. “There’s so much to learn. There are so many exciting things going on,” he says. •

“A Touch of Classical Piano,” 7:30 pm March 3 at the Cascade Theatre in Redding, 1733 Market St. Tickets are $10 for ages 17 and under, $18 general admission, $25 loge. A Champagne reception with master teacher Duane Hampton and all the performers after the concert costs $5. Visit www.cascadetheatre.org or the theatre box office. All proceeds benefit the Cascade Theatre.

Betty Lease has been a freelance writer since retiring from the Record Searchlight in 2006. Married for 39 years, she and her husband are parents to a grown daughter, two golden retrievers and two cats. She’s fond of golfing, traveling, reading, gardening, walking the dogs and volunteering.

48 Enjoy March 2012

50 Enjoy March 2012

Put away the electronic equipment and send the kids to camp! Kids Outdoor Sports Camp provides a setting to reconnect kids from ages 10-16 with the big, wild world, where they learn how to play creatively, hunt and fish skillfully, and care for the earth responsibly. It’s the 15-year project of a vigorous and active grandmother who continues to participate in every camp session right along with the staff and campers. Judy Oswald simply wanted a place for her grandchildren to learn how to hunt. Since she couldn’t find what she was looking for, she decided to create a camp where children could “engage in hunting and fishing opportunities, understand the importance of wildlife conservation management, learn to appreciate natural resources, and preserve our fishing and hunting heritage.” After visiting a camp in South Carolina with a vision similar to hers, where children learned in a hands-on setting about proper gun handling and safety, Oswald came home and went to work planning the first Kids Outdoor Sports Camp. The California Waterfowl Association board partnered with her in the beginning and continue to sponsor her efforts. Since then, she has created an independent nonprofit organization with a long list of sponsors, including California Department of Fish and Game and California Outdoor Heritage Alliance. Though Oswald lives in the Sacramento area, she found a perfect

location for the camp five miles west of Red Bluff at Red Bank Outfitters. The 4,000-acre ranch provides 14 fishing ponds, rifle and archery ranges, a trap shooting course and dormitory-style lodging. The camp launched in 1998 with a one-week camp and 16 campers. Red Bank Outfitters supplies the proficient staff, emphasizing safety above all else. They come with archery and firearm certifications, as well as CPR and first aid training. Oswald teaches the hunter education course. Certified in archery and shooting, she is also on the front lines teaching young campers. Beginning, Advanced and Hunt camps offer opportunities for campers at all skill levels. By the end of camp, beginners may earn their Hunter Education Certificates, a requirement before anyone can participate in an actual hunt. Advanced campers focus on honing their skills. Hunt camp takes kids out on one-on-one guided hunting experiences. Fishing and wildlife conservation are integral components of each camp. Stocked ponds promise almost certain success and a chance for kids to learn how to reel in their catches. A unique opportunity presented itself in 2011 when the camp hosted 32 students from Taiwan. Oswald said the kids loved to shoot, but “most important of all was …the stars.” One night, she got up to find about 15 of them sleeping on the ground in the parking lot so they could fall asleep under the stars. Since its inception, Kids Outdoor Sports Camp has grown to

K I D S O u T D O O R S P O R T S C A M P I N R E D B L u F F

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Sandie Tillery writes about the North State from 35 years of personal experience exploring it from corner to corner with husband John, their three grown children and four grandsons. She loves interviewing the amazing people who live here and telling their stories.

include six weeks of camps and 200 kids participating each summer. “It’s the little things at camp that make the biggest impact on the kids,” Oswald says, including making homemade ice cream and the bus ride to point out wildlife. A huge trampoline on one pond provides summer fun in the hot Red Bluff sun and a time when “the kids can be kids,” she says. This year, in celebration of their 15th anniversary, alumni of all ages have been invited to go to South Africa on a safari from July 26 to August 7. Participants will learn about the people and culture of South Africa, as well as experience the wildlife and their habitat up close while they hunt. Oswald invites anyone who might like to go on safari with them to attend camp this summer to qualify for the trip. •

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March 2012 Enjoy 51

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There is a figurative dark horse in the North State’s emerging handcrafted movement and her name is Robin Fator. Except in this case, she might prefer to be called a Dark Pony. Fator, owner and designer of Dark Pony Designs, is making her mark on the fashion world one fabulous design at a time. With a name like Dark Pony Designs, one thing is for sure: there is a story behind the namesake. The name came from a 1930s storybook that her mom read to her as a child. The children in the story would ride the dark pony into Dreamland. “For me, the dark pony represents freedom, frivolity and fantasy for the fun of it. I love creating dress-up clothes. I live in a house full of boys, so this is an outlet for fun girly stuff,” says Fator. Fator, who considers herself a home-schooling mom and wife first and foremost, says her other roles as an artist, fashion designer, business person and organizer create a life of “hard work and discipline balanced with fun.” After taking a basic sewing class at Shasta College, she launched her online store in August 2009 on Etsy, a division of eBay which is geared to handcrafted and vintage items. “I started out making one-of-a-kind pieces only, infusing vintage items that could be recycled.

But as time has gone on, I have moved more into items that can be reproduced. Although it was difficult to have to leave the one-of-a-kind realm, I feel good knowing I am infusing eco-friendly materials into my creations. Eco-felt is one of the primary elements of my jewelry.” It is difficult for Fator to say which of her pieces has remained the closest to her heart, but it seems that a black-on-black satin and tulle bustier with black rhinestones maintains top billing. Sound like a lot of black? Exactly. That’s just what she loves about it. “There is a subtle contrast between the shiny circle of the rhinestone and the matte of the satin and tulle. It’s endlessly appealing.” Fator firmly believes that even in a smaller city like Redding, where some of her former Shasta College classmates insisted there was nothing here to inspire their art, there is inspiration to be found. “If you can’t find inspiration in your own backyard, then maybe you are doing the wrong thing,” she explains. The designer finds much of her artistic influence from pop culture, including fashion, music, movies, photography and avant garde abstract art. “I love Helmut Newton’s photography and Keith Herring’s grafitti art. Madonna, David Bowie, Elizabeth Taylor,

LADYLIKE{ D A R K P O N Y D E S I G N S B Y R O B I N FATO R }

March 2012 Enjoy 55

fashionPhotos: Betsy Erickson Story: Kimberly Bonéy


Maryiln Monroe, Gwen Stefani. Old Hollywood glamour and rock and roll. The 1920s circus vibe and even Marie Antoinette,” Fator says. And as varied as these influences may seem, every one of them can be found in her fun-filled, couture-inspired designs. Anna Dello Russo, the editor-in-chief and creative consultant of Vogue Japan, is someone that she admires. “She’s that woman that will arrive dressed to the nines at 9 am, not only in a sparkly cocktail dress, but an amazing hat with a veil - at 9 am! She’s in her 40s, she looks great and she’s completely unafraid,” Fator explains with excitement. It’s this kind of unabashed fearlessness that truly inspires Fator. “Some people are a bit afraid of trying something that makes a statement, because there is an element of potential failure. But for me, that’s part of the fun of it. You’ve gotta take a bit of a risk.” With a growing online business, in which nearly one-third of her sales are international, Fator is enchanted by the fact that her pieces could just as easily be going to a rural address as to a fancy metropolitan area. “I can’t say that there is a typical age range for my clients, but rather, a particular attitude. My clients want to make a statement. They want something fun to wear to a special occasion - something memorable. They are seeking out something in which to celebrate.” When Fator isn’t creating her own fashion masterpieces, she is perusing the internet and staying abreast of the newest fashion from some of her favorite designers, including Dolce & Gabanna, Lanvin and the late Alexander McQueen. “With the rise of the internet, you could spend your whole life looking at the collections. It’s hard not to do that, actually.” Although jeans and flats with a t-shirt are her go-to ensemble,

Fator admits she has been known to overdress on occasion. “Every once in a while, I have to remind myself to just do it. Just do it for you.” Perhaps one of Fator’s biggest goals is creating a collection in which she allows all of her creativity to simply manifest as it will. “It’s hard to balance what I love to create with what will sell. At some point, I’d love to be able to create what is in my heart, without boundaries or limitations. That would be true success for me.” In 2012, do yourself a favor. Live fearlessly. Life fashionably. And be sure to visit Fator’s online store at darkponydesigns.etsy.com.

www.darkponydesigns.com facebook.com/darkponyfashion Twitter.com/darkponydesigns [email protected]

Kimberly N. Bonéy, proud wife and mother, moved to Redding in 2008. Kimberly has a bachelor of arts in English with an emphasis in creative writing from Louisiana State university. As the former owner of The Kimberly Nicole Boutique in downtown Redding, Kimberly considers herself a connoisseur of all things fashionable.

56 Enjoy March 2012


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Jack Storms is on the cutting edge as a glass sculptor. He graduated from Plymouth State University in New Hampshire in 2000 with a bachelor’s degree in art and an emphasis in studio work. Then he hit the ground running and hasn’t stopped. After college, Storms managed the art glass studio of renowned sculptor Jon Kuhn before he left for California in 2002 to open Storm Works Studio, where he began creating his own designs. He now works in a commercial building on the outskirts of Red Bluff where three pug dogs keep him company. Storms’ work is shown in galleries in the United States and Canada, and is in numerous collections. He recently installed a glass bell privately commissioned for the Pleasanton Firehouse Art Center. The bell is two feet in diameter and two feet tall, and contains more than 8,000 pieces of glass. The Carmel Valley Rotary Club has presented Storms’ work as a gift to the president of Nigeria to mark the occasion of the first blood bank on the continent of Africa. Inspired by the lathe work at the granite quarries in Vermont, Storms began turning cold glass on a lathe, a glass-shaping process he says is not being done by anyone else. Beginning with slabs of optical

glass, he sandwiches layers of colored dichroic glass between the slabs using a two-part epoxy. He then cuts and reglues them until he has a block made of thousands (or tens of thousands) of pieces. Then the hard work begins. Mounting the piece onto a lathe, the machine turns slowly while a diamond wheel cuts the turning glass, much like a woodworker would turn a bowl or a table leg. As the glass begins to take its shape, the facets of the cut glass begin to refract light like a prism. Once the turning is complete, the piece is polished and throws off so much color and light it is as mesmerizing as a large diamond. Storms also takes the assembled slabs of glass and cuts them into geometric and curved shapes. Each design has a personality all its own. “During the Renaissance, artists produced work that was driven by wealthy clients,” Storms says. “In Italy, the church was the biggest client and that is why there is so much religious art from there. In Northern Europe, the wealthy merchants drove the art world and that’s why you see so many portraits from there.” Following in that tradition, Storms says, “My work is driven by the collector. I

W O R L D - R E N O W N E D G L A S S S C u L P TO R J A C K S TO R M S

March 2012 Enjoy 59

ArtPhotos: Tracey Hedge Story: Bruce Greenberg


February 2011 Enjoy 60

want to make pieces that collectors want. Many people see cold worked glass as being very technical and distant from the human experience. I try to overcome that and seek to make a bridge from myself to the work. I strive to bring a sense of organic nature to all of my pieces.” Storms’ art studio is filled with a cadre of heavy, industrial-looking equipment. Turning and polishing cold glass is hard physical work, but Storms is a master at convincing glass to conform to his creative designs. Although he is fit, he says he’s pulled muscles and is beat after a day of studio work. Though Storms’ work is very much in demand, he says it’s a tough way to make a living. Making each piece takes six weeks or more and the materials are expensive. If anything goes wrong making a piece, it’s a very big deal. Being an artist on the cutting edge isn’t easy, but Storms seems content with the niche he’s carved out for himself. •

www.jackstorms.com

The Carmel Valley roTary Club has presenTed sTorms’ work as a gifT To The presidenT of nigeria To mark The oCCasion of The firsT blood bank on The ConTinenT of afriCa.

Bruce Greenberg has lived as far away as Australia and as high up as Colorado’s continental divide. He finds his home in Igo to be just about perfect. He is a full-time studio furniture maker and occasional writer.

60 Enjoy March 2012

Jack with his assistant, pat Miller

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When you think of getting your kids involved in sports, chances are, you aren’t considering mixed martial arts. But Zach Ostergren has put a new, youthful face on the domain once reserved for tattooed men competing in no-holds-barred pay-per-view brawls. The world of Jiu Jitsu is branching out and embracing youth. Jiu Jitsu (roughly translated from Japanese as “the gentle art”) consists of grappling and striking techniques, and Brazilian Jiu Jitsu, the most common martial art practiced in the UFC, takes these movements to the ground. Neither involves kicking or hitting; leverage is used to maneuver opponents. This was an easy transition from wrestling, says Zach’s dad, Joseph Ostergren. Zach grew up around foster brothers who were involved in martial arts, and the athletic Zach decided he wanted to give it a try. Apparently he was a natural, as Zach now trains with professionals and even teaches an adult class. This 13-year-old powerhouse has been known to “tap out” (put into submission) men more than twice his age. He caught the eye of Shawn Riggs, who also trains at Team Quest in Redding and runs Seventh Day Media. Once Riggs picked up Zach as a client, he began to get sponsors and has gained popularity in the community. Some people would slam the idea of having their kid involved in a full-contact, often bloody sport in this day and age of bullying. But martial arts can help build self-esteem and even help combat the bullying epidemic. In martial arts, kids can learn ways to set boundaries before bullying begins, but also how to protect themselves physically, in a non-violent way. Zach has taught a “bullyproof ” seminar at Team Quest, and more than 30 kids showed up. They learned ways to build confidence and avoid contact. “It makes me feel good,” Zach says. “I like being able to teach other kids what I know.” Martial arts also teaches discipline, something Zach knows very well. He trains at the gym two or three hours each day, up to five days a week. Joseph stresses that while it is difficult and takes its toll on the body, Zach’s passion propels him to stay dedicated and focused on the big picture: becoming the best. And he is well on his way, having recently competed at several tournaments, including the North American Brazilian Jiu Jitsu Tournament and the International Brazilian Jiu Jitsu Federation. There is a possibility that Jiu Jitsu will be added to the junior Olympics in 2016, and Zach wants to make sure he does all he can to get there. One person definitely rooting him on is his dad. “My dad is the one who got me started,” says Zach. “He’s my hero because he helps me out. Jesus, too. I like him. He’s pretty cool.” And just like that, he’s 13 again. •

www.zachostergren.comwww.facebook.com/zachostergrenTeam Quest: www.tqredding.com, (530) 646-7346

jiu jitsu juniorT H I RT E E N -Y E A R - O L D M I X E D M A RT I A L A RT S C H A M P Z AC H O S T E R G R E N

Melissa Gulden returned to Redding five years ago, just in time for Enjoy! She has a master’s degree in English and a bachelors degree in journalism. She is a teacher at university Preparatory School and a member of The Dance Project, as well as a certified MAC makeup artist.

62 Enjoy March 2012

recreation Story: Melissa Gulden

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64 Enjoy March 2012

history Lesson Story and Photos: Dottie Smith

The historic town of Ingot is about 12 miles east of Bella Vista on both sides of Highway 299. Cow Creek runs through the town, mostly alongside the highway, and the most popular building in town is the remains of the Afterthought Mine stamp mill. It’s such an interesting looking building that people turn around on the highway and come back for a second look, and usually a photograph or two. Ingot was known as Silverton as early as 1852, when it was a silver mining boomtown. Years later it became Ingot, named for the ingot, a mass of metal cast in a form convenient for transporting or storage. Back in 1852, the town included 40 to 50 buildings, two stores, a livery stable, meat market, three boarding houses and many saloons. Everyone thought they were going to strike it rich. Their excitement didn’t last long because after the first ore run, it was found to be nothing but pot metal. Soon Silverton became a ghost town. In 1862, seven claims of the Copper Hill Mine group were mined for gold and silver. In 1873, Marcus Peck purchased those claims for $6,000. Three years later, he discovered more ore in an adjoining ledge and patented it as the Afterthought, a miner’s term for an adjoining claim located after the establishment of a major claim. The results were so favorable that Peck immediately began making improvements and built roads and two furnaces to process the ore.

In 1889, he sold his property to foundryman and lumberman Joe Enright, who quickly set about improving the property even more. He built a small narrow-gauge railroad with a locomotive capable of pulling a 20-car train of five-ton ore cars from the mine to the smelter. But the smelter didn’t work sufficiently. Here he was, practically out in the middle of nowhere, with no way to get his ore processed. He fixed that by building an 8.5-mile-long aerial tramway in 1925 that began near the smelter, crossed Cow Creek and traveled 8.5 miles almost straight as an arrow from there across the hills to a smelter at the Bully Hill Mine for processing. By this time, Ingot had once again come to life. The town now contained a school, employee boarding houses, a restaurant, a hotel and small employee houses for workers with families. Enough people lived there to warrant a post office. In 1904, the Ingot Post Office was established to serve approximately 200 residents. In 1940, the town dwindled once again, causing the post office to be discontinued. In 1942, the town of Ingot was annexed to Bella Vista. The mine continued to have many owners over the years. The last active owner was Coronado Copper & Zinc Company, which operated until 1952. Today, the roadside sign states that Ingot has a population of 30 people. All that remains from its glory days are a few houses, the remains of the Afterthought Mine stamp mill, a rock arrastra (a crude, early method to crush ore) beside Cow Creek, some rock walls, a few sections of the old railroad grade and a big bare spot where the smelter once stood. And so, another mining town has faded into history. •

I N G OT A N D T H E A F T E RT H O u G H T M I N E

claim to fame

Dottie Smith caught her history writing bug as soon as she moved

here in the mid-’70s. She attended Shasta College where she studied

journalism and archaeology. She later became the curator at the Shasta

College Museum, taught history at Shasta College and worked on many

archaeology jobs as a field assistant throughout northern California.

Foster Parents have many faces and we are two of them.

Nurture a child. Mentor a family.

Become a foster parent.

Become a Shasta County Foster Parent

Shasta County Foster Care Licensing Options Program -- Children Ages 0-5

225-5554www.shastahhsa.net

For answers and more, visit our website or call:

David and YvonneFoster Parents since 2007

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Shasta Regional Medical Center is proud to be part of this elite group. Our physicians, nurses and staff are dedicated to providing the highest quality health care in the north state.

Enjoy the view Acrylic on canvas: Tricia Kibler

68 Enjoy March 2012

“FRIDA KAHLO”“All of my work is freehand acrylic painting. I work in my studio almost every day. I am continually surprised and encouraged by how well my work is received. Being self-taught, I feel motivated to grow with each piece. I want to be better, to inspire, to make a difference. I paint because it is my passion and a way for my heart to speak.” ~Tricia Kibler www.triciakibler.com • Facebook: Tricia Paints

2011 Yaks Live Art Exposure Scholarship Winner

March 2012 Enjoy 69

INGREDIENTS 1 T olive oil 3 - 4 large carrots, finely diced 1 large onion, finely diced 1 tsp. minced garlic 1 lb. ground beef, turkey or lamb, or any combination 1 tsp. black pepper 3 - 4 sprigs fresh thyme, finely chopped or 1 tsp. dried thyme 1 tsp. chopped fresh or dried rosemary 1 T butter 1 cup frozen peas 2 T flour 2 T tomato paste or 3 T ketchup (for a hint of sweetness) 1 glass red wine 2 T Worcestershire sauce 1 cup beef or chicken stock 4 - 6 cups mashed potatoes, fresh or left over 1 egg, beaten Grated parmesan cheese (optional)

PREPARATION Preheat oven to 400 degrees F.▶Sauté carrots in the olive oil until they start to get tender. Add in the onions and sauté for 3-4 more minutes. Next add garlic and continue until just lightly browned. Next add the meat and season with black pepper, thyme and rosemary. Cook until browned, then drain fat. Add the butter and peas.▶Sprinkle with flour and stir through. Add tomato paste, wine and Worcestershire sauce. Let this reduce slightly, then add the stock. Allow to reduce down until you have thick and meaty gravy. Often, stocks are already salted, so taste and season more if needed. ▶Remove from heat. Butter an ovenproof dish, either a 9x13” dish or oval baker, then add the meat and vegetables. Spoon the mashed potatoes to cover the top or use a pastry bag to pipe the potatoes. Brush with egg and sprinkle with Parmesan cheese if using. Bake for about 30 minutes or until the potatoes are nicely browned on top.

Shepherd’s PieTraditionally, lamb was used in Shepherd’s Pie, along with other ingredients left over from a previous meal. If you have leftovers from your Sunday dinner, then this is an easy mid-week meal that will take only a few minutes. Any kind of roast, gravy and mashed potatoes along with the leftover carrots and peas from that Sunday dinner make this recipe really easy and tasty–one the entire family will enjoy. Serve as-is or with some crusty bread to mop up that yummy sauce! With leftovers, follow the assembly directions below. If you don’t have leftovers, here is a recipe. The sauce is rich and will go well with any meat. You can also make individual pies, which are always a hit with the kids. This freezes beautifully too, so make two and save one. When ready to use, just defrost, glaze with the egg wash and pop in the oven.

SHEPHERD’S PIE

Prep time: 30 minutesCook time: 30 minutesServings: 6-8

Lana Granfors enjoys traveling, gardening, cooking and spending time with her friends and family– especially her grandchildren, Jillian and Garet. Currently she works at Enjoy the Store where she delights in helping people find that perfect gift.

What’s Cookin’ Story: Lana Granfors Photo: Kara Stewart

70 Enjoy March 2012

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BILLY &PATRICK’S ENJOYABLES!

BILLY: I’d be up for laughs so I would pick Adam Sandler up at Redding Airport with two sets of golf clubs in the back of the car. We would play a quick nine at Allen’s and then have cold beer in the clubhouse. Then on to Mt. Shasta for lunch and a trip up Everett Memorial Highway to the end... it’s a whirlwind tour! Snacks from Berryvale Grocery and back to Redding for a softball game with the family. Dinner is at Jack’s (because he’s heard so much about it but never been). Then a walk over to the Cascade Theatre for a show. Maybe a cold one at the end of the night at the Squire Room. Next morning it’s breakfast, Sundial Bridge and adios Adam!

PATRICK: How about So� a Vergara at my house? Just kidding! I wish Garth Brooks and Trisha Yearwood would visit. I would take them to a great show at the Cascade Theatre and then guilt them into doing some dates in Redding.

O

?WHERE WOULD YOU TAKE THEM AND WHAT WOULD

YOU DO

YOUR FAvORiTE CELEBRiTY iS COMiNg TO TOWN FOR 24 HOURS AND iS COUNTiNg ON YOU TO SHOW THEM

OU

R NORTH STATE

WHAT MAKES

gREAT.

A refreshing hike to Boulder Creek Falls followed by a tasty lunch at Wilda’s Grill — that little place rocks with flavor!~ Amber

I like to share hospitality first in my home. We like to take people to the Sundial Bridge, our new library as we are proud to have that in Redding, then a trip to one of the following if they like to travel a bit: Lassen Park, Mt. Shasta, Burney Falls. Then a great dinner at Old School Restaurant with a great chef! Breakfast at Corbett’s Restaurant, as they have been here 20 years. What a fun- filled 24 hours of old and new and a great view! ~ Marsha

Whiskeytown Lake, Mt. Lassen, Sacramento River Trail, cook at home. ~ Sue

Shasta Caverns, Lava Beds, kayak Whiskeytown Lake. ~ Paula

I would take them to Shasta Dam. From there you can see Shasta Lake, Mt. Shasta and the Sacramento River. It’s beautiful out there with the deer and the green grass. Also, that is where I married my husband in May of 2002. ~ Allison

72 Enjoy March 2012

Lake Almanor and an ice cream soda at Lassen Gifts in Chester!~ Jennifer

Our river trail system would be on the list for sure. A sunset over Whiskeytown Lake. Chocolate souffle at Moonstone Bistro. ~ Carrie

CONNECTING

of the Greater Redding region.

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them to the them to thethem to the

PEOPLE, PEOPLE, PEOPLE, PLACES EXPERIENCES

and

Now accepting applications for the 2012-2013 class

Learn more at www.LeadershipRedding.com A program of the Shasta Regional Community Foundation

kFind us on Facebook

Leadership Redding provided a great education on the many different facets that make up our community. I enjoyed that it fed my curiosity and helped widen my perspective.

Jessica Tegerstrand, CPALeadership Redding Class of 2011

“

”

You are invited to attend our Spring Social on March 1, 5:30 - 7:30 pm at Riverview Golf Course

Presented by Tehama County CattleWomen & Sunrise Rotary

April 14th, 7:00 PM Red Bluff’s State Theatre on Oak St.

VIP Meet & Greet 5:30 PM Oddfellow’s Hall

Tickets ~ VIP includes Meet and Greet VIP $50, Premium $30/$35 door, General Admission $25/$30 door

Tickets available at Crystal Art and Apparel, The Loft, Shasta Feed, -Cottonwood,

Corning Rabobank, Richfield Feed, info 530-529-2787

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MARCHcalendarS P O T L I G H T O N u P C O M I N G E V E N T S I N T H E N O R T H S TAT E

1

LADySMITH BLACk MAMBAzO

(Chico)MARCH 1 | 7:30 PM

LAxSON AuDITORIuM

3

DR. SEuSS BIRTHDAy CELEBRATIOn

(Redding)MARCH 3 | 10:30 AM- 3 PM

TuRTLE BAY ExPLORATION PARK

What better way to celebrate his birthday then to spend the day listening

to his stories? At 11 am and 2 pm local celebrities will compete to see who gives the most dramatic reading or who reads

a book in the shortest time. Spend the day enjoying Seuss-themed hands-on

activities throughout the park and in the exhibition. For more information, visit

www. turtlebay.org.

For more than 40 years, Ladysmith Black Mambazo

has married the intricate music and rhythms of their native South African traditions to the sounds and sentiments of gospel music. Exuding joy and warmth, they perform

a cappella harmonies with intricate choreography, colorful dress, and cultural pride. Their musical efforts have garnered them three Grammys,

and their rich vocalizations are featured on Paul Simon’s Graceland album.For more information, visit www. chicoperformances.com.

20

TAkE ME HOME:THE MuSIC OF JOHn DEnVER(Redding)MARCH 20 | 7:30 PMCASCADE THEATRE

4

LET’S GO SCIEnCE SHOw (weed)

MARCH 4 | 3 PMCOLLEGE OF THE SISKIYOuS

KENNETH W. FORD THEATER

The wacky and talented Professor Smart and Dr. Know-it-all

join forces for an educational, entertaining, exciting and

experiential extravaganza. Professor Smart shrinks his head,

has toilet paper flying, juggles and has people’s hair standing on end all while demonstrating principles of physics. Researcher and comedic sidekick Dr. Know-It-All keeps the facts straight. For more information,

visit www.siskiyous.edu/performingarts.

31

BLAME SALLy(Redding)MARCH 23 | 7:30 PMPILGRIM CONGREGATIONAL CHuRCH

(Etna)MARCH 31 | 7 PMAVERY THEATRE23

Shasta Community Concert Association presents Shasta Live. He’s not your usual “Vegas style”

impersonator. In fact, he is not an impersonator at all. Jim Curry sings, in his own natural voice, a tribute to the music in a way that has to be seen and heard to understand the pure honesty of his amazing performance. His looks and his voice are simply a pleasant coincidence that capture the true essence of John Denver’s music. For more information, visit www.cascadetheatre.org.

Blame Sally combines lush electric and

acoustic instrumental textures with sensuous harmonies along with intriguing original compositions. These four velvet-vocaled ladies have somehow laid claim to the modern pop-folk sound while at the same time remaining fresh and inventive. Tickets for the Redding show, brought to you by The Oaksong Music Society, are available at Bernie’s Guitar, (530) 223-2040. Tickets for the Etna show, brought to you by Scott Valley Theatre Company in association with The Scott Valley Bank, can be purchased by calling (530) 467-4181 or email [email protected].

10

ROCk & ROLL FOR CASA(Cottonwood) MARCH 10 | 5-8 PMCOTTONWOOD COMMuNITY CENTER

Bring your family out for a night of fun. Dinner, dancing to ‘50s music, lip sync and twist contests and raffle prizes. This event benefits the CASA (Court Appointed Special Advocates) program of Shasta County. For ticket and event information, please call (530) 241-0552 or (530) 347-1230.

76 Enjoy March 2012

Take 10 and do iT

againon

March 20Reading just20 minutes a day with a child:1. Builds reading skills2. Prepares a child

to be successful in school.

read 10 MinuTeswiTh a childon Tuesday, March 20

and Then,do iT again!

Join hundreds of people as they

read with children at

10 a.m. on Tuesday, March 20!

Let’s read to our kids

and do it again!Take 10

TAkE ME HOME:THE MuSIC OF JOHn DEnVER(Redding)MARCH 20 | 7:30 PMCASCADE THEATRE

March 30–31 & April 6–7

Book by Mark O’Donnell andThomas Meehan

Music and Lyrics by Marc ShaimanLyrics by Scott Wittman

Based on the New Line Cinema film writtenand directed by John Waters

Hairspray delighted audiences on Broadway bysweeping them away to 1960s Baltimore, where the

’50s are out – and change is in the air. Loveable plus-sizeheroine, Tracy Turnblad, has a passion for dancing, andwins a spot on the local TV dance program, The CornyCollins Show. Overnight she finds herself transformed fromoutsider to teen celebrity. Can a larger-than-life adolescentmanage to vanquish the program’s reigning princess,integrate the television show, and find true love (singingand dancing all the while, of course!) without mussing herhair? Directed by Jana Pulcini-Leard, who directed lastseason’s The Sound of Music at the Cascade, Hairsprayshowcases a fabulous cast of regional professional talent.

The Broadway Musical

upcoming March Events

Anderson March 4• Frontier Senior Center Breakfast, 7:30 am March 24• Pizza and Pumps, pre-event fund raiser for “Walk a Mile in Her Shoes” for the Women’s Refuge, Mary’s Pizza Shack in the Shasta Outlets. 12-6 pm March 28• Anderson Lean-N-Green Day, Anderson River Park, 8:30 am - 3 pm, www.healthyshasta.org March 29, 30, 31• South Shasta County Children’s Chorus presents Disney’s Sleeping Beauty, Anderson unified High School Performing Arts Building, (530) 365-2741 ext 1675 March 31• The Celebration of North State Wines, Gaia Event Center, 5:30 pm, a benefit for the Palo Cedro Community Park, (530) 226-2975 Chico March 3• Still Standish-An Evening Of Stand-up Comedy featuring Aaron Standish, Liz Merry & Roland Allen, 8 pm, Chico Women’s Club, contact [email protected] March 4• Tour De Ed, 8-11 am, Registration takes place at the Chico City Hall parking lot, www.chicovelo.org• J Boog (18+ unless w/ adult), El Rey Theatre, 7:30 pm, www.elreytheatrechico.com March 8• Rhonda Vincent & The Rage, Sierra Nevada Brewery Co. Big Room, 7:30 pm, www.sierranevada.com/bigroom March 9• Mickey Hart Band (18+ unless w/ adult), El Rey Theatre, 9 pm, www.elreytheatrechico. com March 13• Karan Casey & John Doyle, Sierra Nevada Brewery Co. Big Room, 7:30 pm, www.sierranevada.com/bigroom March 15• Dave Coulier (18+ unless w/ adult), El Rey Theatre, 8 pm, www.elreytheatrechico.com March 17• Butte College Foundation and Student Athletics Spring Gala, Bell Memorial union, 400 West First Street, cocktails, silent auction, live entertainment, black tie optional, 6 pm, (530) 895-2359 March 26• Orgone, Sierra Nevada Brewery Co. Big Room, 7:30 pm, www.sierranevada.com/bigroom Cottonwood March 3• Burnsini Spring Fling, Burnsini Vineyards, 2-5 pm, (530) 347-4765 March 10• Rock ‘n Roll for CASA, Cottonwood Community Center, 5-8 pm, (530) 347-1230 March 28• National Equine Resource Network Gelding Clinic, 6 am - 6 pm, Cottonwood Creek Equestrian, 18550 Evergreen Rd. www.cottonwoodcreekequestrian.com Dunsmuir March 17• RR Display Room is open to the public the 3rd Saturday of each month, 10 am - 2 pm, (530) 235-0929

Greenville March 3• Winter Ball (Fundraiser for GDD50/Greenville 150) 8 pm, Waystation. Details 284-6018 March 5• Plumas Talespinners, Greenville Community Center, 7-8:30 pm, (530) 284-6393 or (530) 284-6387 March 10• Jiggs Dinner: Eastern Star, Greenville Masonic Hall 5-7 pm, tickets 284-6643 March 31• Shanghai Shindig: Indian Valley Community Center- Greenville. 6 pm, (530) 284-7653 Lewiston March 3• Cabin Fever Festival, 10 am - 4 pm, Lewiston Community Center, 310 Texas Ave. Artisans, hot lunch and bake sale, Dutch auction, live music and more. (530) 778-3135 Mt. Shasta March 2• Jimmy Limo, Mt Shasta Ski Park, 4-7 pm, www. mtshastachamber.com March 3• The Blackwells, Mt Shasta Ski Park, 4-7 pm, www. mtshastachamber.com March 9, 24• Ron Lovelace Band, Mt Shasta Ski Park, 4-7 pm, www. mtshastachamber.com March 10• Blue Relish, Mt Shasta Ski Park, 4-7 pm, www. mtshastachamber.com March 16, 30• Soda Creek, Mt Shasta Ski Park, 4-7 pm, www. mtshastachamber.com March 17• Sundown Poachers, Mt Shasta Ski Park, 4-7 pm, www. mtshastachamber.com• Meals on Wheels fundraiser at Wayside Grill. Customers will celebrate Irish culture with theatre, music and dance. 6 pm, www.mealsonwheelsshasta.com March 23• Dave Amour Band, Mt Shasta Ski Park, 4-7 pm, www. mtshastachamber.com March 31• Over The Hill Classic Race, ski/snowboard event for ages 50 and older, Mt. Shasta Ski Park, www.overthehillms.com Paradise March 22 - April 15• Theater on the Ridge presents Kimberly Akimbo, 3735 Neal Road, www.totr.org Red Bluff March 2• First Friday Art Night, Downtown Red Bluff, 5 – 8 pm March 3• Guided Bird Walk, 8 am, Sacramento River Discovery Center, (530) 527-1196 Redding March 3• WuSPA and CDF Firefighters present a bagpipe competition, 10 am - 5 pm, Old City Hall, www.shastartscouncil.org March 4• Fiddle Jams, St. James Lutheran Church, 2500 Shasta View Drive, 1 pm, (530) 917-9856• Ballroom lesson and dance practice, 7pm, Old City Hall, www.dancinginredding.com March 2, 9, 16, 23, 30• Vintner’s Cellar Live Music, 6:30 – 9:30 pm, (530) 222-WINE

Redding, continued March 9• Fundraiser for Foothill High student Andrew Shaw, Shasta Lanes. Two sessions. 6-9 pm and 9-12 pm. $20 per person, www.foothillcougars.com• Performing Arts Society’s monthly concert, Old City Hall, 7:30-10:30 pm, www.shastaartscouncil.org March 10• AAuW’s Women in Math and Science Conference for 6th, 7th, 8th grade girls, 8:30 am-2 pm, Shasta College, (530) 547-3433• Enterprise Lions Club’s Bowling for Sight tournament, Country Bowl on Bechelli, 1 pm, (530) 223-2312• Second Saturday Art Night, 6 -9 pm, www.shastartscouncil.org• The Evie Ladin Band, Pilgrim Congregational Church, 7:30 pm, (530) 223-2040 March 12, 13, 14• Open auditions for “Legally Blonde,” 6-9 pm, Shasta College Theatre Stage. (530) 242-2369 March 11• Argentine Tango lesson and dance, Old City Hall, 7 pm www.dancinginredding.com March 14• Lean-N-Green Day, 3-6:30 pm, free samples of a tropical eye opener during a healthy smoothie demonstration at Sav-Mor Foods, 6536 Westside Road, www.healthyshasta.org March 17• Westside Performing Arts Company stage combat class, 9:30 am, www.westsideperforming.com• Redding Improv Players, Old City Hall, 7:30-10 pm, www.shastaartscouncil.org March 18• “West Side Story” Sing Along, First united Methodist Church, 1 pm, (530) 229-3661 • Salsa lesson and dance, Old City Hall, 7 pm, www.dancinginredding.com March 23, 24• Grant Elementary School present Disney’s Mulan, Jr. (530) 243-0561 March 24, 25• Asante African Craft Sale. St. James Lutheran Church, 2500 Shasta View Dr. (530) 549-4872 March 25• Swing Dance Lesson and dance practice, Old City Hall, 7 pm, www.dancinginredding.com March 29, 30, 31, April 1, 6, 7• WE Multimedia Presents: Five Women Wearing The Same Dress, Old City Hall, www.wemultimedia.com Shasta Lake March 8, 22• Shasta Lake Lions Club dinner, 5:30 pm. $10, (530) 275-8007 March 21• Lean-N-Green Day, Re-think your Drink, Clair Engle Park and John Beaudet Community Center, 9 am - 6 pm, www.healthyshasta.org March 24• The Shasta Damboree Community Awards Banquet, 6 pm, John Beaudet Senior Community Center, (530) 275-1585 Surprise Valley March 24• Squirrel Roundup, Cedarville Fairgrounds, 5:30 pm, reservations must be received by 3/17. (530) 279-2001

78 Enjoy March 2012

Redding's Radio home of the san fRancisco

giants!

weaverville March 2-4• Jake Jackson Museum Blacksmith Hammer- In, (530) 623- 2742 March 3• Weaverville Downtown Art Cruise, 5 – 8 pm, (530) 623-6101 weed March 1, 8, 15, 22, 29• BrewGrass Night, Mt. Shasta Brewing Co, 360 College Ave. 7 - 10 pm (800) WEEDALE March 10• Wild & Scenic, Mount Shasta Bioregional Ecology Center’s Shasta Mountain Film Festival, 5 - 10:30 pm www.mountshastaecology.org March 17, 18• Siskiyou Sled Dog Races, Deer Mountain Chuck Best Memorial Snowmobile park off Hwy. 97, [email protected] yreka March 16• Madrone Hospice 26th Annual Art Auction, Miner’s Inn Convention Center, 5 pm, (530) 842-6200 Laxson Auditorium www.chicoperformances.com March 1• Ladysmith Black Mambazo: South African A Cappella March 7• Nellie McKay Band: Eccentric Rock n’ Pop n’ Jazz March 14• Playing for Change: Connecting the World Through Music March 23• Dervish: Irish Celtic March 27• An Evening with Branford Marsalis: Jazz Master Cascade Theatre www.cascadetheatre.org March 3• A Touch of Classical Piano, 7:30 pm March 4• Ladysmith Black Mambazo, 7:30 pm March 10• Sundial Film Festival, Red Carpet - (Student/ Animation Films) 1 pm. Premier Show 7 pm March 13• California Theatre Center presents Cinderella. Two performances - 9:30 am & 11:30 am. For tickets, call (800) 606-0424 March 17• Redding Peace Officers Associaton presents Dan Whyms & Rock Island Line. Two performances - 5 pm & 8 pm. For tickets, call (530) 246-1292 March 18• SF Opera HD Cinema Series - The Magic Flute. 2 pm March 20• An Evening With Peter Frampton, 7:30 pm March 21• Shasta Community Concerts presents Shasta Live - Take Me Home - The Music of John Denver, 7:30 pm March 23• An Evening of Classic Lily Tomlin, 7:30 pm March 30, 31, April 6, 7• Hairspray - The Broadway Musical

The Civic Auditorium www.reddingcivic.com March 3, 4• Redding Breakfast Lions’ 30th annual Gun, Antique and Collectibles Show March 10, 11• Redding Home & Garden Show March 16• Far Northern Medical Group Management Association’s Vendor Fair. 11 am - 2 pm March 24• Jeans, Jewels & Jazz: Safari Style. 5:30 pm March 28• Five Finger Death Punch - concert. 7 pm. For tickets, visit www.JMaxProductions.net March 30• Thompson Square - concert. 7:30 pm. Riverfront Playhouse www.riverfrontplayhouse.net March 17 - April 14• Lend Me A Tenor Shasta District Fairgrounds wwwshastadistrictfair.com March 2, 3, 4• Nor Cal Boat Sport & RV Show March 16• Anderson Explodes Bunko Fundraiser March 17• Anderson Rotary Wild Game Feed March 23, 24, 25• Popovics Home & Garden Show State Theatre www.statetheatreredbluff.com March 3• The Vagina Monologues, 7 pm March 10• Still Standish-An Evening Of Stand-up Comedy featuring Aaron Standish, Liz Merry & Roland Allen, 8 pm Tehama District Fairgrounds www.tehamadistrictfair.com March 2, 8, 15, 22 & 25• Shasta Team Penning - 2 Man Ranch Sorting March 3, 9, & 10• Red Bluff Outlaw Karts - www.rboutlaws.com March 3• Tehama Firefighters Burn & Benevolent Fund Crab Feed March 17, 18• Run2Win Productions - Barrel Racers March 23, 24• North State Barrel Racers Spring Classic Turtle Bay Exploration Park www.turtlebay.org Through April 15• The Art of Dr. Seuss: A Retrospective Exhibition• Ba Wira (Ba-We-da): Come Eat! A behind- the-scenes peek at traditional Wintu culture from ancient techniques to modern materials• Famous Artist Portfolio Art Show: An Artist I Am, I Am• Selections from the Collection: Mabel Moores Frisbie• Fly Fishing: The Art of Deception

Please e-mail your upcoming events to [email protected]. Event times and dates are subject to change without notice. Please check event phone number or website to verify dates and times. Enjoy Magazine is not responsible for any inconveniences due to event changes.

March 2012 Enjoy 79

1475 Placer Streetdowntown Redding

Presented by special arrangement with Dramatists Play Service, Inc., New York

Tickets available at Enjoy THE STORE 1475 Placer Street Downtown Reddingor online at www.wemultimedia.com. For information call (530) 247-1925

FREE public admission to the WE Multimedia Theatre Group Actors Workshop Immediately following the Sunday matinee performance. Audience participation / Q&A with Director and Cast Members.

Old City Hall, 1313 Market St, ReddingTickets $15.00 Doors open 6:15pm - Curtain at 7:00pmApril 6-7, 2012March 29-31 &

Tickets $10.00 Doors open 1:15pm - Curtain at 2:00pmApril 1, 2012Special Sunday Matinee

Written by

Alan BallDirected by

Samantha ForkProduced By

Wade Riggs

Same DressWearing TheWomen

Starring in

Malorie Wilson Toni Rose Melissa GuldenPam Carney Jenn Markhart Brian Bisetti

WEMultimediaTheatre Group

A Division of WE Multimedia, LLC

3 5

WHAT’S IN STORE

Store Front name RICHARD S. LuCAS occupation AuTHOR

RICHARD S. LuCAS, AuTHOR

One might say that books are in Richard S. Lucas’ blood – his mother and grandmother are authors, and his father and grandfather ran the Lucas Bookstore in Berkeley. Lucas? Well, he’s both. He and his wife, Abby, own All About Books in Redding, and he’s the author of four books, including archaeological adventures and a Christian fiction novel (which he hopes will be a series) about modern-day demon fighters. All of his titles are available at Enjoy the Store.

How long have you been an author? I began writing in the late 1990s. I released a two-book sci-fi series through an e-book publisher in Canada. They were pretty rough, but helped me realize that I could craft a story. It was six years later that I released my first print book, “Four Paths To Forever,” an archaeology adventure.

Tell me how your creative process works.I need three items to start a story: A beginning, an ending and a title. If you picture a road map, then you will understand how I create a story. I have a starting point and a destination point. I never know which path I will take, and sometimes I end up backtracking and going in a different direction. This way the story leads me, and it can be interesting the turns I end up taking.

what’s been the highlight of your writing career so far?Many people bought “Four Paths To Forever” simply because they knew me from our bookstore. When they came back and wanted to know when the sequel was coming out, I was completely taken by surprise. I hadn’t planned on one, but it was demanded. “Beyond Forever: Journey to Tulmic” came from that.

what inspires you? Mostly my readers. They continue to want more and this encourages me to write the next book.

82 Enjoy March 2012

what do you do when you’re not writing? Work. My wife, Abby, and I run All About Books, which moved to Court Street in February. We have owned the bookstore for more than 10 years now.

It sounds like books are a rich part of your family history. why is it important to you to carry that on? My grandmother published a children’s book. My mother has published many Christian devotionals. My sister is a playwright and actress in Europe. My grandfather, then father, owned and ran the Lucas Bookstore in Berkeley. Rumor is that Robert Frost is an ancestor. It just seems to be in the blood. And what better place for a writer to work than at a bookstore?

what sorts of books do you like to read? I tend to rotate through several fiction genres, as I quickly grow tired of the same thing. One day it will be a crime-thriller, then an adventure, romance, sci-fi and fantasy. I will on occasion read non-fiction, but that is quite rare. When I read I want to escape from reality.

which of your books will we find in “Enjoy the Store”? All four are available there: “Four Paths to Forever,” “Beyond Forever: Journey to Tulmic,” “Abigor: The First Battle,” a Christian-based fantasy, and “Ice Queen,” my newest adventure. •

RICHARD S. LuCAS, AuTHOR

Come in and

shop today.

LOCAL. LOVE.

HERE.

Coming next month in the “What’s in store” section, Antelope Creek farm

on the store front

Store Hours: Monday - Friday 10am – 6 pmSaturday 10am – 5 pm

www.enjoythestore.com(530) 246-4687, x1011475 Placer Street, Suite D, Redding

APPARELCastle Ranch AlpacasConnie Champe Dianna Dorn Fife Clothing Generations of Stitches Mothership HatsJoPa Bags Kynlees Boutique Nanette Callahan Perfectly Personal by Canda KayPurse NurseTabithas Buttons & BowsWhat Would Your Mother Do?Hollys HatsHalf Assed BagsEnjoy Movie Blankets

AuTHORSCharlie PriceChristy DellDave MeurerPat WatsonDebi ChimentiDebi HammondGeorge BeldenMarna The unique MystiqueNick WebbRichard LucasSabrina HofkinWolfgang RougleBill SiemerJoel Stratte McClureTony AdamsMarna FischelPeter EdridgeBob MadgicLinda BoydenPleasures on the Vine

MuSICDennis GradyGarrett ViggersMuletownJoe CatanioShannon SmithFrank DiSalvoNicola TomasiniShannon SmithStephanie FoosThe Straight Ahead Band

PETSClear Creek Soap Co.-Herbal Dog

ShampooTail Waggin’ TreatsLucky Dog CollarsKarita’s Aromatherapy Pet ShampooRustiesGranny Eco-Friendly Pet Beds

EDIBLES2 English LadiesAntelope Creek FarmArtois Nut CompanyBianchi OrchardBrannen GourmetCorning Olive Oil CompanyCalifornia Habanero BlendsChocolate De NanetteDiplicousFall River Wild RiceFall River Mills ChocolateGather OrganicJulies Pantry & DeLux ConfectioneryJoy Lyn’s Beer BrittleLodestar CaliforniaLarsons ApiaryLucero Olive OilMaisie JaneMission Harvest Olive OilPacific Sun Olive OilSierra Gold Jerky Co.TresClassique Olive OilThe Pink Box BakeryTJ FarmsWalnut Avenue RanchSkylake RanchWildas MustardMegans Jam & Jelly

JEwELRyEarth DetailsGumption JewelryArt Around the NeckDiamond B JewelryCreate FreedomDave Mahrt-Silver-Brass and copper

ringsDeidre ValdesThe Green MumGarnet Heart Jewelry with a PastGumption JewelryKandi Lee DesignsLava Glass Works and Jewelry-Pamela

GrimesLori Lynn DesignsThe Good Stuff GirlMary Ester Hooley Feather Earrings &

ExtensionsMarilyn PeerPlume ParadeSandy Scott JewelryJulie’s JewelsLee May Wallace Jewelry

DECORAllen Ottinger Flower TablesAnimal CreationsConnie Champe Bags and BirdsCindi Speers-My Vision PhotographyCindi Speers-Redneck Wine GlassesCustom Wood CreationsDoll and SuchFlying Pig Woodwerks-

DECOR COnT’DGary Mullett-Hanging Bird OrnamentGerdie’s BirdiesGourd’s by RosemarieHouse 2 Home Bird HousesJody Beers Metal ArtSharp Bears by JudyLaura Waugh PhotographyChristina Lyn Art WorkNancy Reese- PotteryMatthew O’NeilOne 4 Fish PrintsPhillips Brothers MillPhotos from the GardenRachel VanAuken Cake PlatesRobert Sell Christmas TreesRyan Schuppert Metal ArtTin Can LuminariesWine Cork Art & AccessoriesCustom Wood Creations-Pens/Bottle

StoppersRustic BirdhousesPat Dunns Rag RugsSixth Sense Soy CandlesTrece Fogliasso-Bookmarks

CARDSChristina Lyn Cards Nate Case CardsScrappin’ FriendsDebi HammondScrappin’ Sammiu-PrepCreators Touch CardsSue Keller

SOAPClear Creek Soap Co.Feather Falls Soap CompanyLima Huli Lavender FarmShasta MistThe Essential OliveKarita’s Handmade SoapCarol Breedlove Washcloths

kITCHEnHand Made CreationsMary Lake-Thompson Mike Huber-Granite Cutting BoardsTwo Flew Over The Cuckoo’s Nest-

Pie Birds

TOySWood u PlayRobert Bilyeu Wooden Train Set

BAByChelsea Neve hand crochet baby

bootiesChelsea Neve hand crochet baby hats

and crochet flowersConnie Champe handmade bearsBaby’s Indulgence-Bibs, Lunch boxes

and snack packs

March 2012 Enjoy 83

THE NORTH STATE CANCER LEAGUE WOULD LIKE TO EXPRESS OUR SINCERE APPRECIATION TO THE FOLLOWING BUSINESSES AND INDIVIDUALS FOR MAKING OUR 26TH VALENTINE FANTASY A TREMENDOUS SUCCESS. Valentine Fantasy

2012

Silver Sponsors $5,000• The Lutz Foundation

In Memory of George, Marshall & Michael Lutz

• Sierra Pacifi c FoundationIn Memory of Ida Emmerson

Bronze Sponsors $2,500• Alaska Financial• Apex• Matson & Isom,

Certifi ed Public Accountants• Redding Rancheria• Shasta Pathology Associates &

Nuclear Medicine Associates• Shasta Regional Medical Center

Jewel of the Night• Tim and Christy Hudson of

Karat Patch Fine Jewelry

Sword of Hope Patrons $1,000 - $3,000• North State Cancer League

In Honor of all NSCL Cancer Survivors $3,000

• Redding Urologic AssociatesDrs. Stratte & Fowler $1,000

Benefactor Patrons $500 • Dr. Vidya & Sally Bobba

Contributor Patrons $250 • Patsene Goethals

In Memory of Henry Goethals• Dr. Peter & Fay Franck • Ali & Chris Freed

In Honor of Kristin DotyIn Memory of Bill Pincoe

• Dennis & Jinn JacobsonSmith & NephewIn Memory of Sarah FlintIn Memory Russell Jacobson

• Wayne & Julie MaireIn Memory of Chris & Newt Jackson

• Ron & Margaret Mygrant In Honor of North State Cancer League’s 26th Year

• Shasta Analytical Laboratory, Inc.• Gloria Speigle Realtor

Supporter Patrons $100 • A Brand New Day

In Honor of Frayne McGuinn• Paul & Julie Catanese

In Memory of Louise Watt• Jerry & Kerry Comingdeer• Anik & George Domb

In Honor of Ron Speigle, MD• Matson & Isom,

Certifi ed Public Accountants • Skyway Machine, Inc. • Jim & Sarah Stoll

In Honor of Terry Starr Carrigan• Gordon White

In Honor of Gordon White• Tom & Patti Yaley

HostessesEve Berg-Pugh Victoria Bernet Chris Clover-Field Kerry Comingdeer Eilyne Davis Michelle Dean Nancy DiBella Floyd Freeman Keri Grauel Monte Hite Christy Hudson Melanie Jackson Jinn Jacobson Julie Kaplan Maurene Lensink Gloria Lopez Michelle Lutz Cindy Magnuson Yvonne Mazzotta Margaret Mygrant Janet NewcombNorth Valley BankMolly OliverJana ParkerAnnie PurcellIrina RaybeckCarolyn Reilly KuksMarie RotondoDawna SaladoCindy & Robert Seawright, Interim HealthcareCheryl SerrLinda SoloniukTanya StedmanPat TallericoAshlee TateTrudy TavaresMarjan WhiteKarie WilliamsPatti WilsonHeather Wright

Live Auction Donors• Anselmo Vineyards, LLC • Steve & Angelia Boero • Ronda Culp• Kathy Delker• Dr. George & Anik Domb• Doris Day’s Cypress Inn• Enjoy Magazine • Shannon & Todd Giles• Brian Hicks & Denise Giddings Hicks• Mike & Nicole Huber • Pamela Ikuta, M.D.• Dennis & Jinn Jacobson• KCNR• Dr. Jory & Julie Kaplan • Jim & Susie Leaverton • Eric Mason • Bryan Matthews• Dr. Ray & Robin Merlo• Art Morgan of Halkides & Morgan Law Firm• Debbie Morgan of Coldwell Banker,

C&C Westside • Mr. & Mrs. Ron Mygrant • Dr. & Mrs. Thomas Russ• Brian & Dawna Salado • Seven Hills Land & Cattle Co., LLC • Paul Warner with Warner Enterprises

Premiere Auction Donors• Mary Bond • Rick & Patti Bosetti• Field’s Jewelers• Guiton’s Pool & Stove Center • Julie Kaplan • Chris Kutras • Moonstone Bistro • Parmer’s Furniture & Design• Dr. Elizabeth Stratte, Renew Spa

Silent Auction Donors• Alpen Cellars• Antler’s Resort & Marina• Candice Asnicar,

CAbi Independent Fashion Consultant • Dan Bernet, OD,

Anderson Vision Center• Body Alive • Ty R. Bos

Silent Auction Donors cont’d• Sue Campbell, Gold Leaf Nursery• Carbessentials• Clearie’s Restaurant & Lounge• Cyclopedia, Garth Schmeck• Dandelion• Devon’s Jewelers• Enjoy the Store• Barbara Enochian• Famous Dave’s• Chris & Ali Freed• Cassandra Giordano, Willow House

Independent Design Consultant• Angela Hansen• Harrison’s Marine & RV• Rick & Pamela Hill• Maurene Lensink• Bruce & Michelle Lutz• Bruce Lutz Photography• Mount Shasta Resort• Dr.’s Curtis Newcomb & Janet Newcomb,

Shasta Professional Eye Care Center• North State Photo• Jana Parker, Balance Yoga Studio• Susie Pedri of Bellissima• Physicians Plan• Ray & Dominique Powell• Megan Rapinoe• Todd & July Ratley• Riverview Golf & Country Club• Salon Smooch• San Francisco Deli• Dr. Cheryl Serr,

Amber Healthcare for Women• Rod Sims, Mount Shasta Golf Resort• Hope Solo• Ron & Gloria Speigle• Sports LTD• Jim Stoll• Strawhouse Resorts • Studio West• Janine Susich, Urban Retreat • The Deep• The Golf Club Tierra Oaks• Christen Tracy, The Spa• Valentine Fantasy Hostesses• Cyndi West, Studio West• Allen Woodward, WLMS Landscaping

Platinum Sponsor $10,000 (Co-Sponsorship of $5,000 each)• Mercy Regional Cancer Center, CHW North State• 21st Century Oncology, Redding Cancer Treatment Center

Underwriters• Holiday Inn

Champagne, Corkage & Event Facilities• Moonstone Bistro

“Jewel of the Night” Champagne• Chris Flentye Graphic Design & Photography,

NSCL Patron Graphic Design• InHouse Marketing Group• Pacifi c West Graphics • Walker Printing

Printing• Frank-Lin Wine & Spirits,

William Watson Sponsor Table Wine

Although the month of March and the color green are synonymous with St. Patrick’s Day, communities across the North State and the nation will be “going green” on March 12 this year in honor of another special occasion: the 100th anniversary of Girl Scouts. “We’re having a Town Square Celebration in Redding,” says Kristen Pierce, membership director of the Girl Scouts of Northern California, one of 112 councils nationwide. “Our plan is to have Girl Scout troops out lighting a candle in unison at 1912 military time (7:12 pm).” The Northern California Council in Redding is the sixth largest nationwide and serves 47,000 girls across 19 counties. Pierce says that while each Council will choose its own unique way to mark the Girl Scouts century celebration, Redding residents will be treated to some special green surprises. Famous for its tasty wafers, Girl Scouts is about more than cookies and camping. “Our ultimate goal is to develop leadership skills in girls,” says Volunteer Resources Director Sheryl Jucker. “Our whole program is built around that idea. It’s a girl-led organization.” With diverse programs and initiatives on topics ranging from financial and technological literacy to self-esteem and bullying, Girl Scouts has something of interest for girls of all ages. Leadership and skill-building badge and award earning opportunities, travel, product sales and themed camps round out the organization’s offerings. “Our Camp CEO program allows girls to receive mentoring from Bay Area CEOs, while also participating in high ropes and adventure activities,” says Pierce. The annual camp, offered at no cost, included several troop members from Northern California last year. Shining examples like CaitlinGiddings illustrate that such skill development can have far-reaching benefits for local communities. Before graduating from high school last June, Giddings participated in Girl Scouts for 11 years, earning her Gold Award in 2010 (the highest bestowed by the organization) for designing and implementing a sustainable community project for the William B. Ide Adobe State Historical Park in Red Bluff. Giddings says the seed for her project was planted during a family trip to the East Coast where she witnessed living history reenactments. That experience reminded her of a field trip she had taken to Ide Adobe as a fourth grader, and when she returned home, she started volunteering at the park before devising her proposal. “Part of my project was a costume inventory of over 800 items that

I put into a computer database so the park could update its needs,” says Giddings. Her contribution helped the park secure a $20,000 grant through the McConnell Foundation to purchase new costumes. She also created a docent training manual to help volunteers more effectively reenact a day-in-the-life of-a-pioneer for its elementary school visitors. “It gave me a way to make a difference,” Giddings says. “I had the ideas, but Girl Scouts gave me the structure to put them into action. It helped me learn about dedication and sticking to something.” Mentorship is an essential component of the Girl Scout experience and Jucker says the Northern California Council is always in need of

volunteers, especially troop leaders. “Usually parent volunteers are overtaxed,” she says. “We want people to know they don’t

have to be a parent to volunteer. Grandparents and even non-parents are welcome.” Besides leading

troops, volunteers assist with day camps and workshops.

Before becoming the national phenomenon it is today, Girl Scout

cookie sales began as a local movement, a way for girls to earn their “Money Wise” badges and help subsidize troop and council expenses. With sales reportedly topping $700 million annually, Pierce is quick to clarify that the Girl Scouts do not categorize any of its product

sales as fundraisers. In fact, selling products is voluntary.

“We call it ‘money earning’ because there’s a goal behind everything we

do,” says Pierce, who adds that the cookie program helps girls develop five key business and leadership skills essential to future success: goal-setting, decision-making, money management, people skills and business ethics.

Cookie aficionados will not be surprised to learn that Thin Mints still reign supreme, garnering almost 25 percent of sales. Seventy percent

of cookie proceeds remain with the local council to support Girl Scouting activities within its area. Cookies can be purchased through March 18 from troop members at locations all over the North State or through the Girl Scouts of Northern California Council office. “There’s even an application for smart phones now that will tell you where sales are occurring in your area,” Pierce says. •

www.girlscoutsnorcal.org

100th Anniversary

G I R L S C O u T S C E L E B R AT E 1 0 0 Y E A R S O F S E R V I C E

on my honor

Claudia Mosby is a writer and part-time college instructor. She leads workshops on writing memoir, journaling as spiritual practice, and writing basics for new writers. She lives in Redding with her husband and mischievous cat Hobo, where she also writes a column on midlife and family for the Record Searchlight.

86 Enjoy March 2012

giving Back Story: Claudia Mosby

PALO CEDRO PHARMACYOpen Monday-Friday, 9am-6pm; Saturday, 9am-12pm,9180 Deschutes Road, South of 44, Palo Cedro

Taking care of families for over 30 years.

PHARMACYPHARMACYOpen Monday-Friday, 9am-6pm; Saturday, 9am-12pm,

530-547-4465

We will save you money & waiting in line. Have your

prescriptions transferred to us, & receive a $25 Holiday

market gift card.

-Dr. DeanLimit one per family. Offer good through 3/31/12

CONGRATULATIONS REDDING CHRISTIAN LIONS ON YOUR SPORTSMANSHIP AWARD… WE ARE SO PROUD!

MADE IN AMERICA

1 4 7 5 p l a c e r S t. S u i t e D, D OWN tOWN r e D D i N g • 5 3 0 . 2 4 6 . 4 6 8 7 , e x t. 4H O u r S : m O N - f r i 10 a m - 6 p m , S at 10 a m - 5 p m • W W W. e N j Oy t H e S tO r e .c O m

1475 Placer St. Suite CRedding, CA 960011475 Placer St. Suite CRedding, CA 96001

Crate store2 Welcome To Our @

Mary Lake Thompson - Lemonade

Green Mumm - Accessories

Maisy Janes - Almonds

Stacy Clark’s - Pie birds

Robert Bilyeau - Toy car

Carol Walters - Little lavender pillow

Brenda Trapasso - Hat

Creative Freedom - Magnet

This Easter give them a little somethin’ honey… a crate with

a seasonal flower plant, Bianchi Orchards Caramel Walnuts,

Larson’s honey and Chocolat de Nanette milk chocolate bunny,

all bundled in a custom Enjoy crate… $24

Nut ‘n HoneyE A S T E R C R A T E

enjoy magazine - march 2012

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