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E N J O Y C H E F ’ S TA K E O N FAT H E R ’ S D AY W I T H C H O I C E O F M E N U S : A C R E AT I V E B B Q O R R A I N B O W R O O M C L A S S I C S O R C H O O S E F R O M A S E L E C T I O N O F C H E F ’ S C R E AT I V E

S I D E S , D E S S E R T S A N D S A U C E S .

Smoked Pepper Crusted Brisket

BBQ Pulled Pork

Sticky Baby Back Ribs

Chipotle Wings

Rainbow Room Wedge Salad, Bacon Crumble, Blue Cheese, Tomato Raisins

Potato Salad, Sour Cream, Chives, Mustard

Classic Coleslaw

Creamed Corn

BBQ Asparagus

Beer Mac & Cheese

Cornbread or Milk Bread

Chive Dip

Guinness Cake with Chocolate Frosting or Oat & Stout Tart with Whipped Buttermilk

Scallops en Croute with Wilted Leeks, Caviar with White Wine Velouté or Rainbow Room Signature Beef Wellington with Madeira Jus

Rainbow Room Caesar Salad, Kale Chips, Shaved Parmesan, Anchovies, Croutons

Lobster Bisque with Brandy Cream or Corn Chowder with Parmesan Custard

Leek & Potato Gratin with Cave Aged Gruyere

Hasselback Carrots with Thyme

Green Beans Almondine

Buttered Celery Root

½ Dozen Dinner Rolls with Vermont Butter

Guinness Cake with Chocolate Frosting or Oat & Stout Tart with Whipped Buttermilk

FAT H E R ’ S D AY B B Q F O R 4 - 6 P E O P L E $ 2 2 5

FAT H E R ’ S D AY R A I N B O W R O O M C L A S S I C S 4 - 6 P E O P L E $ 2 9 5

A L A C A R T E

AppetizersCorn Chowder with Parmesan Custard and Charred Corn $16 Quart

Rainbow Room Caesar Salad $8 pp

Rainbow Room Wedge Salad, Bacon Crumble, Blue Cheese, Tomato Raisins $9 pp

Lobster Bisque with Brandy Cream $18 Quart

FishSalmon Wellington with White Wine Velouté 6 ppl/12 ppl - $75/$140

MeatRainbow Room Signature Beef Wellington with Madeira Jus 6 ppl/12 ppl - $198/$260

Steak & Ale Pie $32 Each

Chefs Smoked Brisket $34/1lb

Sticky Baby Back Ribs $18/Half Rack

Leg of Lamb 9lb-11lb $260

Whole Glazed Bourbon Maple Glazed Ham 10lb $260

Whole Rib of Beef $420

Sauces Madeira Jus $18 Pint

White Wine Velouté $14 Pint

Red Wine Jus $18 Pint

Lamb Jus $16 Pint

Vegetables & Sides Leek and Potato Gratin with Cave Aged Gruyere $14 Pint

Green Beans Almondine $16 Pint

Orange Glazed Carrots with Tarragon $12 1/2lb

Creamed Spinach $18 Pint

Potato Salad, Sour Cream, Chives, Mustard $8 Pint

Classic Coleslaw $7 Pint

Creamed Corn $12 Pint

BBQ Asparagus $16 Pint

Beer Mac & Cheese $14 Pint

Cornbread $7/lb.

Dessert Dulce de Leche Cheesecake $22

Guinness Cake with Chocolate Frosting $22

Strawberry Lemon Lattice Pie $22

Blueberry Pie $22

Chocolate Bourbon Pecan Pie $24

Apple Tarte Tatin $12 Each

Chef’s Selection of New York Cheeses and Accoutrement $18 pp