english research essay (traditional chinese restaurant)

8/13/2019 English Research Essay (Traditional Chinese Restaurant)

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FNBE JULY 2013 - ENGL 0205 ENGLISH 2 FELICIA TIONG , LEE QIAN YING, RICKY WONG YII, MOHAMADRIDZWAN BIN ROSMAN


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Traditional Chinese Restaurants

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Table of Content

No. Title Page

1 A*#$*# C.9) &F.*' :+!) 1



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2 C.9) :+!) :+!) 2

3 T+;") .< C.*)* :+!) 3

K)4 S=((+4 :+!)

5 T%) H#$*.4 .< T+6#*#.+" C%#)$) F..6 :+!) 5>/

/ D)$#?*#. .< *%) B=$#)$$)$

Long Fatt, Jalan Kampung Pantai, M+"++

:+!)

D)$#?*#. .< *%) B=$#)$$)$

Low Kong Jong, Jonker Street, M+"++

:+!)

D)$#?*#. .< *%) B=$#)$$)$

Yu Kee, Gaya Street, Kota Kinabalu, S+;+%

:+!)

C.(?++*#9) A+"4$#$ .< *%) B=$#)$$)$@

C.(?)*#*#9) T+#*$

:+!) 10>12

10 R).(()6+*#. :+!) 13>1

11 B#;"#.!+?%4 :+!) 15>1/

12 A??)6# :+!) 1>2

13 R)


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The History of Traditional Chinese Food

T%)) #$ + .((. $+4#! ;4 *%) C%#)$) 8%) #* .()$ *.


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6)$)*$ *%+* $=


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+#.=$ C%#)$) =#$#)$ %+9) .#!#+*)6


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T%) ;=$#)$$ 8+$ $*+*)6 # 110 ;4 *%) ?)$)* .8)@$ !+6


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T%) (+# ?.6=*$ .


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T%) .8) )?"+#$ *%+* %#$ =$*.()$ .$#$* .< ;.*% ".+"$ +6 *.=#$*$

%.8)9), *%) =(;) .< *.=#$*$ 9#$#*#! %#$ )$*+=+* %+$ ))*"4 $.+)6 6=) *. *%)


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=$)6 *. ;) + #6=$*#+" +)+ 8%#") Lee Jong Kong R)$*+=+* +6 Yu KeeR)$*+=+*

+) ".+*)6 +* Jonker Street, M+"++ +6 Gaya Street, K.*+ K#+;+"= )$?)*#9)"4,

8%#% +) *8. .< *%) (.$* ?.?="+ *.=#$* $?.*$ # M+"+4$#+ J=6!#!


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O*%) *%+ *%+*, *%) ?##! .< *%)


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Recommendation

B+$)6 . ".$) .;$)9+*#. +6 ++"4$#$ .< )+% +6 )9)4 )$*+=+*, 8)

(++!)6 *. .() =? 8#*% +


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A$


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ibliography

D=((.6, KE &12' !he (e$taurant !raining Program) #n *mplyee !raining Gui+e

&or Manager$ U#*)6 S*+*)$ J.% W#")4 S.$, I

D4$6+"), JA &2010' (e$tayrant Foo+ Ser-i"e *.uipment N)8 J)$)4 :)+$.

E6=+*#., I

F=, CJ &2003' /rigin$ o& Chine$e Foo+ Culture S#!+?.) A$#+?) B..$ :*) L*6

F=""), SL &2003' (e$taurant 0e$ign) 0e$igning, Con$tru"ting 1(eno-ating # Foo+

Ser-i"e *$tabli$hmentO+"+, F".#6+ A*"+*# :=;"#$%#! G.=?, I

K+*7, JB &1' (e$taurant Planning, 0e$ign, an+ Con$tru"tion) # Sur-i-al Manual

&or /wner$, /perator$, an+ 0e-eloper$ U#*)6 S*+*)$ J.% W#")4

S.$, I

K.!, C :, T#), CC +6 T$)!, YLR &13' E9)4*%#! Y.= W+* *. K.8 +;.=*

C%#)$) C..#! N)8 Y. B+.@$ E6=+*#.+" S)#)$, I

L#=, J &2011' Chine$e Foo+ U#*)6 K#!6.( C+(;#6!) U#9)$#*4 :)$$

M+**)", B &200' Catering) # Gui+e to Managing a Su""e$$&ul %u$ine$$ /peration

N)8 J)$)4 J.% W#")4 S.$, I

M#""), JE +6 :+9)$#, D &1/' Menu) Pri"ing 1 Strategy 23 th *+ition4 U#*)6

S*+*)$ J.% W#")4 S.$, I



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M#""), JE, H+4)$, DK +6 D.?$. LR &2002'Foo+ an+ %e-erage) Co$t Control 25n+

*+ition4 N)8 Y. J.% W#")4 S.$, I

N)8(+, JM &200' Foo+ Culture in China U#*)6 S*+*)$ .< A()#+ G))8..6

:=;"#$%#! G.=?

S#(..$, FJ &10' Foo+ in China) # Cultural an+ Hi$tori"al 6n.uiry R)*#)9)6 .

2013, N.9)(;) 22


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$ppendi&

Sur#ey 'uestionnaires and Results

R)$*+=+* 1 (ong Fatt Restaurant! J+"+ K+(?=! :+*+#, M+"++

1' W%) 8+$ *%) ;=$#)$$


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' H.8 (+4 ;+% .


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No.

R)$*+=+* 2 (o) Kong 4ong! J.) S*))*, M+"++

1' W%) 8+$ *%) ;=$#)$$


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10' I$ *%) ;=$#)$$ .$*+*"4


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1' W%) 8+$ *%) ;=$#)$$


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1t is a secret and is different e#ery month depending on the 6on and off% tourist

season.

' H.8 (+4 ;+% .


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1t )as undeniably hard in the beginning because customers )ere not familiar )ith

our products. "ore and more restaurants selling similar products are sho)ing up

around the area.

13' H.8 6. 4.= .(?)*) 8#*% 4.= .(?)*#*.$ #) 8%+* $*+*)!#)$ 6. 4.= )(?".4 *.

6#9)* =$*.()$ +8+4


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English 2 Assignment 2 Meeting 1



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MINUTES 25 !T 2013 12"00PM # 2"00PM $E%E$ 5& $I'(A()

MEETING CALLED

BY

$ee *ian )ing

TYPE OF MEETING P+,-e.t Meeting Min/tes

FACILITATOR$ee *ian )ing

NOTE TAKER(i. ,ng )ii

TIMEKEEPEReli.ia Ti,ng

ATTENDEES$ee *ian )ing& (i. ,ng )ii& eli.ia Ti,ng& (ian

Agena t,i.s12"00PM # 1"00PM $!ATIN ( INTE(%IE (I!) N )II

DISCUSSION

:is./ssi,n ,n l,.ati,n ,; the t+aiti,nal !hinese ;,, +esta/+ant

a


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CONCLUSION

S

e ha


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CONCLUSION

S

P+,g+ess ,; the +esea+.h +,-e.t as .he.e an ,+s a+e ist+i=/te

e?/all t, ea.h ,; the g+,/

ACTION ITEMS PERSON RESPONSIBLE DEADLINE

,+ ,n a+tisti. .,


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ATTENDEES $ee *ian )ing& (i. ,ng )ii& eli.ia Ti,ng& (ian

Agena t,i.s

12"00PM # 14"00PM ( !$$E!TIN AN: EAMINATIN (I!) N )II

DISCUSSION !,lle.ti,n an eBaminati,n ,; all the mem=e+Cs ,+ a;te+ the ea line@

CONCLUSION

SE


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R)$*+=+* 2 (o) Kong 4ong! J.) S*))*, M+"++

R)$*+=+* 38u Kee! G+4+ S*))*, K.*+ K#+;+"=


:#*=) $%.8#! *%)

+() .< *%) )$*+=+*

#*=) $%.8#! *%) 6#*4 #$#6) *%) )$*+=+*@

:#*=) *+) 8#*% *%)

.8) +


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References

F=, CJ &2003' /rigin$ o& Chine$e Foo+ Culture S#!+?.) A$#+?) B..$ :*) L*6

K.!, C :, T#), CC +6 T$)!, YLR &13' E9)4*%#! Y.= W+* *. K.8 +;.=*

C%#)$) C..#! N)8 Y. B+.@$ E6=+*#.+" S)#)$, I

L#=, J &2011' Chine$e Foo+ U#*)6 K#!6.( C+(;#6!) U#9)$#*4 :)$$

M#""), JE +6 :+9)$#, D &1/' Menu) Pri"ing 1 Strategy 23 th *+ition4 U#*)6

S*+*)$ J.% W#")4 S.$, I


E*+) .< Y= K))R)$*+=+*

:#*=) $%.8#! %.8?+ +6 .86)6 *%)

)$*+=+* #$ 6=#!

?)+ %.=$

:#*=) $%.8#! *%)*+;")


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N)8(+, JM &200' Foo+ Culture in China U#*)6 S*+*)$ .< A()#+ G))8..6

:=;"#$%#! G.=?

S#(..$, FJ &10' Foo+ in China) # Cultural an+ Hi$tori"al 6n.uiry R)*#)9)6 .

2013, N.9)(;) 22


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english research essay (traditional chinese restaurant)

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