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CONTENTS

CHAPTER-IAbout the Ministry 7

• Background

• AllocationofBusiness

• RoleoftheMinistry

• FunctionsoftheMinistry

• OrganizationalStructureoftheMinistry

• OrganisationsundertheMinistry

• Information&CommunicationTechnologyintheMinistry

• AdministrativeVigilance

• Sevottam

• CrisisManagement

• GenderBudgeting

• WelfareofPWD

• SwachhtaActivitiesunderSwachhBharatAbhiyan

• AuditParas

CHAPTER-2General Status Of Food Processing Sector 23

• OverviewoftheFoodProcessingSector

• StagesofProcessingofFood

• RawMaterialBaseoftheFoodProcessingIndustry

• ExportofProcessingRelatedCommodities

• ForeignDirectInvestment(FDI)inFoodProcessingSector

• LossesinSupplyChain

• FoodProcessingSector–MajorChallenges

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• FoodProcessingSector–GrowthPotential

• MAKEININDIAprogramme

CHAPTER-3Recent Initiatives 43

• Promotinginvestmentinfoodprocessingsector

• LongTermStrategies

• FiscalIncentivesforGrowthofFoodProcessingSector

• AvailabilityofAffordableCredit

CHAPTER-4Plan Schemes For Food Processing Sector 51

• General

• 12thPlanProposals

• TheSalientFeaturesofthePlanSchemes

• Re-structuringoftheSchemes

CHAPTER-5Mega Food Parks Scheme 61

CHAPTER-6Scheme For Cold Chain And Value Addition Infrastructure 69

CHAPTER-7Setting Up/ Modernization Of Abattoirs 75

CHAPTER-8Scheme For Technology Up-Gradation/ Establishment/ Modernization Of Food Processing Industries 81

CHAPTER-9Scheme For Human Resource Development 85

CHAPTER-10Setting Up/ Upgradation Of Food Testing Laboratories 89

CHAPTER-11

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Quality Management Systems (HACCP) 93

CHAPTER-12Scheme For R&D 97

CHAPTER-13Scheme For Promotional Activities 103

CHAPTER-14

NIFTEM 109

CHAPTER-15IICPT 119

CHAPTER-16Skill Development 127

CHAPTER-17National Mission On Food Processing 131

CHAPTER-18Development Of North Eastern Region 135

CHAPTER-19Funds Released Under The Scheme Of Technology Upgradation/ Establishment/ 139Modernization Of Food Processing Industries

CHAPTER-20Use of Official Language in the Ministry 143

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ANNExURESLIST OF ANNExURES

No. TOPIC PAGES

I OrganizationalstructureoftheMinistryofFoodProcessingIndustries 147

II Totalsanctionedstrength,numberofemployeesinpositionandnumberofemployeesbelongingtoScheduledCastesandScheduledTribesintheMinistryofFoodProcessingIndustries

149

III StatusofimplementationoftheMegaFoodParkprojects 150

IV StatusofimplementationoftheColdChainprojects 153

VA StatusofimplementationoftheAbattoirprojects(11thPlan) 107

VB StatusofimplementationoftheAbattoirprojects(12thPlan) 162

VI FoodTestingLaboratoriessupportedbytheMinistry 167

VII HACCP/ISO22000proposalssupportedbytheMinistry 177

VIII DetailsofR&DprojectssupportedbytheMinistry 178

IX ListofExhibitions/Fairs,Seminars/Workshopsassistedduring2016-17 175

X FundsreleasedtoStates/UnionTerritoriesforimplementationofNMFP 187

XI ListofeventsassistedbytheMinistryintheNorthEasternRegion 189

XII Fundsreleasedduringtheyear2016-17undertheSchemeofTechnologyUpgradation/Estab-lishment/ModernizationofFoodProcessingIndustries

190

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1.1 BACKGROUND

The Ministry of Food Processing Industries wassetupinJuly,1988togiveanimpetustodevelopmentoffoodprocessing sector in thecountry.Subsequently,videnotificationNo.DOC.CD-442/1999 dated 15.10.1999 thisMinistrywasmade aDepartment and brought under theMinistryofAgriculture.ItwasagainnotifiedastheMinistryof Food Processing Industries vide Cabinet Secretariat’sNoteNo.1/22/1/2001-Cab(1)dated06.09.2001.

1.2 ALLOCATION OF BUSINESS RULES:

The subjects allocated to the Ministry underGovernmentofIndia(AllocationofBusiness)Rules,1961areasunder:-

1. Industriesrelatingto:

(a) Processing and Refrigeration of certainagriculturalproducts(milkpowder,infantmilkfood,maltedmilk food, condensedmilk, gheeand other dairy products), poultry and eggs,meatandmeatproducts.

(b) Processing of fish (including canning andfreezing);

(c) Establishment and servicing of developmentcouncilforfishprocessingindustry;

(d) Technical assistance and advice to fishprocessingindustry;

(e) Fruit and vegetable processing industry(includingfreezinganddehydration);and

(f) Foodgrainsmillingindustry.

2. Planning,developmentandcontrolof,andassistance

Chapter-1

MINISTRY OF FOOD PROCESSING INDUSTRIES

to, industries relating to bread, oil seeds, meals(edible), breakfast foods, biscuits, confectionery(includingcocoaprocessingandchocolatemaking),malt extract, protein isolate, high protein food,weaningfoodandextrudedfoodproducts(includingotherreadytoeatfoods)

3. Specializedpackagingforfoodprocessingindustry

4. Beerincludingnon-alcoholicbeer

5. Alcoholicdrinksfromnon-molassesbase

6. Aeratedwaterandsoftdrinks

1.3 ROLE OF THE MINISTRY

The Ministry of Food Processing Industries isconcerned with formulation and implementation of thepoliciesforthefoodprocessingindustrieswithintheoverallnationalprioritiesandobjectives.Amajorissuefacingthecountryistoensureremunerativepricestothefarmersfortheirproduce. If the surplusproductionof cereals, fruits,vegetables,milk,fish,meatandpoultry,etc.,areprocessedand marketed both inside and outside the country, therewill begreater opportunities for adding to the incomeoffarmers and employment. A strong and dynamic foodprocessing sector plays a vital role in diversification andcommercialisation of agriculture, enhancing shelf life,ensuringvalueadditiontoagriculturalproduce,generationofemployment,enhancingincomeoffarmersandcreatingmarkets for export of agro foods.TheMinistry acts as acatalystforbringingingreaterinvestmentintothissector,guidingandhelpingtheindustryandcreatingaconduciveenvironment for healthy growth of the food processingindustry.TheMinistryaimsat:

• Creatingthecritical infrastructuretofill thegapsinthesupplychainfromfarmtoconsumer.

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• Valueadditionofagriculturalproduce;

• Minimizing wastage at all stages in the foodprocessingchainbythedevelopmentofinfrastructurefor storage, transportation and processing of agroproduce;

• Inductionofmoderntechnologyinthefoodprocessingindustries;

• EncouragingR&Dinfoodprocessingforproductandprocessdevelopment;

• Providing policy support, promotional initiativeand facilities to promote value added produce fordomesticconsumptionandalsoexports.

1.4 FUNCTIONS OF THE MINISTRY

ThefunctionsoftheMinistrycanbebroadlyclassifiedunder policy support, policy initiatives, developmentalinitiativesandpromotionalinitiatives.

1.4.1 Policy Support

a. Formulationandimplementationofpoliciesforfood processing sector within overall nationalprioritiesandobjectives;

b. Facilitatingcreationofaconduciveenvironmentforhealthygrowthofthefood-processingsector.

c. Promoting rationalization of tariff and dutiesrelatingtofoodprocessingsector.

1.4.2 Policy Initiatives

Severalpolicyinitiativeshavebeentakenfromtimetotimetopromotegrowthofthefoodprocessingsectorinthecountry.Someoftheseare:

a. Exempting all the processed food items fromthe purview of licensing under the Industries(DevelopmentandRegulation)Act,1951.

b. Automaticapprovalforforeignequityupto100%for

mostof theprocessed food itemsexceptingalcoholandbeersubjecttocertainconditions.

c. 100%ForeignDirectInvestmentundergovernmentapproval route for trading, including throughe-commerce,inrespectoffoodproductsmanufacturedorproducedinIndia

d. Developingastrongsupplychainforperishablefarmproducetoreachprocessingsectorpromptly.

e. Incentivizing creative of infrastructure anddevelopingtechnologytoconvertsuchproduceintovalueaddedproducts.

f. Reducing Excise Duty on food processing andpackagingmachineryfrom10%to6%.

g. Reducing basic Customs Duty/Excise Duty onRefrigeratedContainers.

h. Setting up of a Special Fund of Rs. 2000 Crorein National Bank for Agriculture and RuralDevelopment (NABARD) to provide affordablecreditindesignatedFoodParksandagro-processingunitsinthedesignatedFoodParks.

i. Simplifying Application Forms of all the schemesandminimizingrequirementofdocuments.

j. Uploading Food Maps identifying surplus rawmaterialonwebsite.

k. AssistingSkillDevelopment Initiatives through theSectoralSkillCouncil[i.e.FoodIndustryCapacityandSkillInitiatives(FICSI)]onFoodProcessingworkinginFederationof IndianChamberofCommerceandIndustry(FICCI).

l. Classifying loan to food & agro-based processingunitsandColdChainunderagricultureactivitiesforPrioritySectorLending.

m. Exempting pre-cold storage services of pre-conditioning, pre-cooling, ripening, waxing, retail

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packing,labelingoffruits&vegetablesfromServiceTax.

1.4.3 Developmental initiatives

a. Creating modern infrastructure for growth offood processing sector through Schemes ofMega Food Parks, Integrated Cold Chain andValueAddition Infrastructure, andSettingup /ModernizationofAbattoirs.

b. Providing assistance to food processingindustries under various Central Sector andCentrallySponsoredPlanSchemes.

c. Widening the R&D base in food processingby involvementofvariousR&D institutes andsupporttoR&Dactivities.

d. Uploading list of R&D research projects /findings on the Ministry’s website for betterdissemination,commercialadoptionandusebythefarmersandentrepreneurs.

e. Developing Human Resource to meet thegrowingrequirementofmanagers,entrepreneursand skilled workers in the food processingsector.

f. ACentrallySponsoredScheme(CSS)-NationalMission on Food Processing (NMFP) waslaunched during 12th Plan for implementationthrough State/UT Governments. However,the NMFP has been de-linked from CentralGovernmentSupportwitheffectfrom1.4.2015,exceptforUTs(upto31.03.2016).

g. Assistance for setting up of food testinglaboratories,activeparticipationinlayingdownfood standards and their harmonization withinternationalstandards.

h. Introducing Sevottam, charter mark in servicedeliveryforexcellenceintheMinistry.

i. Regular interaction with industries and State/UTGovernmentsforactivatingSingleWindowSystem.

j. Seekingfiscalincentivesforthefoodprocessingindustries.

k. Foreign Direct Investment as one of thepriority areas for attention under ‘Make inIndia’ campaign. In this context an email ID [email protected].

l. An Investors’ Portal has been developed bytheMinistry with the intention to disseminateinformation on the state-specific resourcepotential, policy support and fiscal incentivesoffered to investors in food processing sector.The investors, both domestic & foreign, maymake queries relating to any issue on theinvestment in food processing sector throughInvestors’ Portal (http://foodprocessingindia.co.in) or through Ministry’s website (http://mofpi.nic.in).

1.4.4 Promotional Initiatives

Inordertocreateawarenessaboutthepotentialandprospectof foodprocessing industries in thecountry thisMinistryprovidesassistancefor:

a. Organizing Workshops, Seminars, ExhibitionsandFairs;

b. Studies/Surveys,etc.

c. Participation in national/international fairs/exhibitions,etc.

1.5 ORGANIZATIONAL STRUCTURE OF THE MINISTRY

The organizational structure of the Ministry ofFoodProcessingIndustriesisatANNEXURE-I.Thetotalsanctioned strength, number of employees in position

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and number of employees belonging to scheduled castesand scheduled tribes in theMinistry of Food ProcessingIndustries(ason31.01.2017)areatANNEXURE-II.

1.6 ORGANIZATIONS UNDER THE MINISTRY:

1.6.1 National Institute of Food Technology Entrepreneurship & Management (NIFTEM):

The National Institute of Food Technology,Entrepreneurship & Management (NIFTEM) at Kundli,Haryana has been set up as an international centre ofexcellence, which will work synergistically with theindustryandsimilar institutionswithinIndiaandoutside.The Institute has been grantedDeemedUniversity statusunderde-novocategorybytheGovernmenton08-05-2012.The first academic session has commenced from 16-08-2012.TheInstitute isofferingB.Tech. (FoodTechnologyandManagement),M.Tech.andPh.D.courses.

1.6.2 Indian Institute of Crop Processing Technology (IICPT):

Indian Institute of Crop Processing Technology[formerly known as Paddy Processing Research Centre(PPRC)],ThanjavurisanautonomousorganizationundertheadministrativecontrolofMinistryofFoodProcessingIndustries. However, for its academic activities it isaffiliatedtoTamilNaduAgricultureUniversity.Ithasbeenin existence since 1967.In the Budget Speech of 2006-07, the Hon’ble Union Finance Minister announced theintentionoftheGovernmenttoupgradeerstwhilePPRCtoaNationalInstitute.Accordingly,theinstitutewasupgradedandrenamedasIICPTinFebruary2008.

1.6.3 Indian Grape Processing Board (IGPB):

TheIndianGrapeProcessingBoardwassetupintheyear2009atPune,Maharashtra.IGPBwasregisteredunderIndian Societies RegistrationAct, 1860. The importantfunctionsandobjectivesoftheBoardareasunder:

• To focus on research & development, extension,and quality up-gradation, market research and

information, domestic and international promotionofIndianwine.

• To foster sustainable development of Indian wineIndustry.

• To formulate a vision and action plan for thegrowth of Indian wine sector including researchand development for quality up-gradation in newtechnologies/processes.

• To set up facilities for wine analysis, testing for“quality”definingandlabelstandards,certificationofwineandpromotingGoodManufacturingPractices(GMP).HazardAnalysisandCriticalControlPoints(HACCP)ISO22000:2005etc.

The further continuation of Board is underconsiderationoftheGovernmentofIndia.

1.6.4 National Meat & Poultry Processing Board (NMPPB):

The National Meat & Poultry Processing Board(NMPPB) was established in 2009. The mandate ofNMPPBwastooverseethegrowthandfurtherpromotionofmeatandpoultrysectorinthecountry.NMPPBwastoaddress issuesrelated toproductionofhygienic,safeandwholesomemeatandmeatproducts.TheBoard,whichwasto be an industry drivenbody,with provisionof fundingby the Government for first three years i.e. up to 2012-13,hadtogenerate itsownrevenue.However, theBoardwas unable to generate for its sustainability andwas notinapositiontocontinueitsactivitieswithoutGovernmentfunding.IthadbeendecidedbytheGovernmenttowinduptheNMPPB.However,theMinistryishavingarelookandre-examiningthepossibilityandprospectsofrevivingtheBoard.

1.7 INFORMATION & COMMUNICATION TECHNOLOGY IN THE MINISTRY

1.7.1 Ministry’s Website

The existingwebsite of theMinistry (http://mofpi.

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nic.in) is the focal point for disseminating informationin the quickest manner across the geographical regionsregardingschemesof theMinistry, thedatabaseonfoodprocessingsectorandrelatedmatters.

Content Management framework (CMF) basedwebsite of the Ministry has been recently launched on3rdNov,2016.Importantfeaturesofthenewwebsitearethatitisinteractive,userfriendly,responsiveandContentManagementSystem(CMS)driven. Ithasbeendesignedparticularlykeeping inmind the requirementof investorsin food processing industry with emphasis on “how toavail benefit under different schemes” implemented bytheMinistry. It seeks todisseminatedetailed informationon funding, physical and financial progress in terms ofschemes/programsetc.All formsunderdifferentschemesaredownloadable.Detailsofunits assistedundervariousSchemeshavealsobeenmadeavailable.Thewebsitealsoseeks to assist entrepreneurs by way of disseminatinginformation on sourcing of material, marketing supportaswellascomplementaryschemesbeingimplementedbyotheragenciesoftheGovernment.

1.7.2 Scheme Management System

To actively participate in Government of India’sDigitalIndiaProgramme,Ministrythisyeartookaninitiativetomakealltheprocessesrelatedtoreleaseofgrantssimple,easyandtransparentthroughSchemeMonitoringSystem.Accordingly, Scheme Monitoring System was designedanddevelopedforimplementationwhichwassuccessfullylaunchedforMegaFoodParkSchemeandIntegratedColdChainSchemesbyHon’bleMinisterforFoodProcessingIndustriesSmt.HarsimratKaurBadalon02ndJune&03rdNovember2016respectively

The system facilitates online submission ofapplication,documentuploadinganditsstatustrackingonreal timebasis.At any stagewhen the statusofproposalgetschangedthesystemgeneratesautomatedemailalertsand forwards it to respective concerned stakeholder’semailaccountsasregisteredinthesystem.Thesystemalso

providesfacilitiesforqueriesandreportsformonitoringanddecisionmaking.TheapplicationishostedonGovernmentofIndiaCloudServerstoprovidefastaccessofinformationtostakeholderson24X7basis.

Software development works for other schemessuchastheModernizationofAbattoir&TUSschemeisinprogress.

1.7.3 Investors’ Portal

An ‘Investors Portal’ developed by theMinistry isintended to disseminate information on the state specificresource potential, policy support and fiscal incentivesoffered for investing in food processing sector. Theinvestors,bothdomestic&foreign,canalsoseekguidanceonspecificissuesbypostingtheirqueriesinthe‘Investor’Query’of theportalwhich ispromptly respondedby theMinistry. Investors can access and avail these servicesthrough investors’ Portal (http://foodprocessingindia.co.in/)orthroughMinistry’swebsite(http://mofpi.nic.in).

1.7.4 E-Procurement

Complete process of e-tendering from publishingof tenders online, inviting online bids, evaluation andaward of contract is now being done through CentralPublicProcurementPortalofGovernmentofIndia(http://eprocure.gov.in).TheMinistryhasalreadyprocuredDigitalCertificatesandthesamehavebeenissuedtothedesignatedofficersforitsimplementation.

1.7.5 Information and Facilitation Centre:

TheMinistry is in the process of providing onlineinformation related to food processing sector from itsInformationandFacilitationCentre.

1.7.6 Implementation of the Dashboard Monitoring System for Infrastructure Projects:

Online monitoring of Project Implementation ofInfrastructureProjectsunderMegaFoodPark,ColdChain,and Abattoir schemes has been implemented through a

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DashBoardMonitoring System. The software has beendevelopedbyM/s.LogicsoftInternationalPvt.Ltd.

1.7.7 Digitization of Files:

The Ministry has engaged M/s. Pyramid ITConsulting(P)Ltd.inSeptember,2014forthiswork.Newversionofdocumentarchivalsoftwareisnowoperationaland isbeingused for accessingand retrieving thedigitalfiles from the e-archive. Under the new system, thedigitizedfileshavebeenprovidedwithsearchandretrievalfacility for easier access and handling of digitized data.Thephysicalfileshavebeenweededoutaspertherecordretentionschedule.TheprocessofdigitizationofimportantfilesoftheMinistryiscontinuingalong-withtheweedingoutofoldfiles.Around6600fileshavebeendigitizedsofar.

1.7.8 Implementation of e-Office:

E-Office isbeing implementedsince23.03.2015 inthisMinistry.Movementofallphysicalfilesisthroughfiletrackingsystemone-office.Allreceipts&filesarebeingprocessed electronically.Work through e-file has started,andisbeingscaledup.

1.8 ADMINISTRATIVE VIGILANCE

Ministry of Food Processing Industries has beentakingduecareformaintenanceofefficiencyandintegrityof its personnel and ensuring impartiality, objectivityand transparency in decision-making. Complaints andrepresentations received from the public are given dueconsiderationandareattendedpromptlyensuringfairnessandobjectivity.

The instructions on vigilance issued by the CVCfromtimetotimeandextantrulesandproceduresrelatingtovigilancemattersarestrictlyadheredto.Smt.AnuradhaPrasad(IDAS:1986),JointSecretaryhasbeenappointedasChiefVigilanceOfficer(CVO)fortheMinistry.VigilanceAwarenessWeekwasorganizedduring2016-17.

The RTGS system has been introduced for

disbursement of grant-in-aid to the entrepreneurs /institutions. This ensures that there is no middle manbetweenthebanksandtheapplicants.TheMinistryhasalsoappointedIndependentMonitorstoexaminethegrievancesrelating to selection of projects under InfrastructureDevelopmentSchemes.

Tomonitor acquisitionofmovableand immovableproperty by Government servant and source of theirfinance, theCompetentAuthority scrutinizes their annualproperty returns. Information useful to public has beenmadeaccessibleonthewebsite.

For effective monitoring of the Chief VigilanceOfficer (CVO) reviews all ongoing vigilance cases fromtimetotime.

1.9 SEVOTTAM:

The Ministry of Personnel, Public Grievances &Pensions has identified theMinistry of Food ProcessingIndustriesasoneoftheorganizationstotakeupSevottamcertification in2006 as ameans to achieve excellence indelivery of public services. Following steps have beentaken by this Ministry towards achieving the Sevottamcertification:-

(i) The revised Citizens’ Charter has been formulatedand uploaded earlier and has been prominentlydisplayedinHindi&Englishatthereceptionalso.

(ii) The Ministry has appointed Shri Parag Gupta,JointSecretaryas thePublicGrievanceOfficer formonitoring redressal of grievances. The MinistryreceivesonlinegrievancesthroughCPGRAMPortal,whichareredressedonline.ThegrievanceredressalismonitoredperiodicallybytheJointSecretary.Inaddition to the online grievance, the Ministry hasalso received off-line grievances, which are alsoaddressedandthemonitoredinthesamemanner.AsondatetherateofdisposalofgrievancespertainingtothisMinistryasindicatedintheCPGRAMPortalis98%.

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S. No.

Name and Designation of the Officer

1. Smt.AnuradhaPrasad,JointSecretary Chairperson2. ShriS.K.Verma,DeputySecretary Member3. Ms.SumanKanwarAD Member4. Ms.ShivaniBhardwaj,ProgrammeDirectorSAFP Member

S. No.

Name and Designation Designation (as member of grievance cell of SC/ST)

1. ShriJ.P.Meena,SpecialSecretary Chairperson2. Dr.AtyaNand,DeputySecretary LiaisonOfficer3. ShriSanjayBajpai,UnderSecretary Member4. ShriP.K.Mondal,UnderSecretary Member5. ShriV.Thirukumaran,TO(IA) Member

(i) Sh.J.P.Meena,SpecialSecretary -Chairman

(ii) Sh.ParagGupta,JointSecretary -Vice-Chairman

(iii) Smt.AnuradhaPrasad,JointSecretary -Member

(iv) Sh.RajivMishra,EconomicAdviser -Member

(v) Sh.K.B.Subramanian,Director -Member

(vi) Sh.S.K.Verma,DeputySecretary -Convener

(vii) Dr.AtyaNand,DeputySecretary -Member/NodalOfficer

(viii) Dr.G.Srinivasan,SeniorMarketingOfficer -Member

(ix) Dr.J.P.Dongare,MarketingOfficer -Member

(x) Dr.S.N.Ahmed,AssistantDirector -Member

(xi) Sh.VirenderKumarBhalla,UnderSecretary -Member

1.11 For dealing with grievances of SC/ST, Ministry has constituted a committee as under:-

1.12 Crisis Management

Ministry of Food Processing Industries has

1.10 For dealing with Sexual Harassment among women employee of MoFPI, Ministry has constituted a committee as under:-

constituted a disaster management committee to assistin possible crises/situation such as floods, earthquake,cyclone,etc.Thecommitteemembersareasunder:-

(iii) Modernization of office is being undertaken fromtimetotimeforcreatingbetterworkingenvironmentandincreasingefficiency.

(iv) AnInformationFacilitationCentreisinplaceinthisMinistry.

(v) The name of this Ministry figures in the list oforganizations mentioned in the DARPG’s booklet‘Sevottam’ who have successfully implementedSevottam.

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1.13 Welfare of Persons With Disabilities:

1.13.1This Ministry is the Cadre Controlling AuthorityonlyinrespectofIndustrialAdviceCadrehaving14Nos.ofposts andfor25PostsofGroup‘C’Non-technicalCadre(20PostofMulti-TaskingStaff+04PostofStaffCarDriver+1PostofDispatchRider).Regarding other posts, Department of Personnel&Training andDepartment of Industrial Policy&PromotionaretheCadreControllingAuthorities.

1.13.2Since,thetotalsanctionedPostsinIndustrialAdviceCadre isonly14, itmaynotbepossible toreserveany post of Industrial Advice Cadre under 3 %reservationquotaasperPWDAct,1995.However,totalno.ofGroup‘C’posts(non-technical)is25and3%thereofcomesto0.75(roundedto01),01postofMTSmaybeconsideredforear-markingasreservedfor PWDCategory. Presently, there is no vacancyintheMTSPosts.Thepostear-markedasreservedforPersonswithDisabilitieswillbefilledupasperrosterpointsallocatedtothevacancy.

1.13.3Ramps have already been built within the HeadQuartersof theMinistryatPanchsheelBhawanforthe convenience of persons with disabilities. Theworkforconstructionofatoiletatthegroundfloorofthebuildingfortheuseofpersonswithdisabilitieshasbeenstarted.CPWDhasbeenrequestedtoinstallBraille symbols and auditory signals in lifts ofPanchsheelBhawan.

1.13.4InstructionshavebeenissuedtoNationalInstituteofFoodTechnologyEntrepreneurshipandManagement(NIFTEM), Kundli, Sonepat (Haryana) and IndianInstitute of Crop Processing Technology (IICPT),Thanjavur (Tamilnadu) for taking necessary stepsforimplementationofThePersonswithDisabilities(EqualOpportunities,ProtectionofRightsandFullParticipation)Act,1995.

1.14 Swachhta Activities under Swachh Bharat Abhiyan:

The Hon’ble Prime Minister has given a call for“SwachhBharat”asamassmovementtorealizeGandhiji’sdreamof a clean India by the150thbirth anniversaryofMahatmaGandhiin2019.

As a part of the above initiative, the Ministry ofFoodProcessingIndustrieshasbeenundertakingSwachhtaActivities.Secretary,FPIadministersSwachhtaPledgeto

alltheofficersandstaffoftheMinistryonfirstTuesdayofeverymonth.TheMinistryisalsoensuringcleanlinessinandaroundPanchsheelBhawanhousingtheMinistry.Allthe assistedprojectsof theMinistryhavebeen requestedtomaintainSwachhta,takeSwachhtaPledgeandobserveSwachhtaPakhwadaandtoensuregoodhygienepractices.AllleadingIndustryorganisationswerealsosensitizedandrequestedtorequestalltheirmemberIndustriestoobserveSwachhtaintheirpremisesandsurroundingsandparticipateinthisnationalmission.

TheMinistryobservedSwachhtaPakhwadaduring16thto31stOct,2016.

• A special Swachhta Pledge was organized on17.10.2016intheMinistry.

• Essay and Debate Competition for employees ofMoFPIonSwachhtawasheldinPanchsheelBhawan.

• Allofficersandstaffmemberstookpartincleaningoftheirownrooms.

• Specialdriveforweedingoutofoldfiles/paperswasundertakenaspertheGovernmentnorms.

• A cleaning drive was undertaken by officers andstaff members of Ministry to clean the road fromPanchsheelBhawantoSirifortSportsComplex.

• A team of Officers from MoFPI visited SouthDelhi Municipal Corporation Primary Adarsh BalVidyalaya, ShahpurJat Village and administeredSwachhtaPledge&sensitizedthestudents.

• ManyassistedprojectshavealsoobservedSwachhtaPakhwadaattheirpremises.

• NIFTEM organized events like street vendorssensitizationcamps,cleanlinessandhygienedriveincampus,hostelandaSwachhtaawarenessrally.

• IICPT at Thanjavur observed SwachhtaPakhwadathrough Cleaning, beautification and tree plantingactivitieswithinthecampusandorganizedactivitieslike Essay Competition, Workshops, Food Safetyawareness camp for street vendors, skits etc., forhighlightingbenefitsofSwachhta.

• Asensitizationcampwasorganisedonfoodhygieneandsafety forstreet foodvendors inNewDelhi incollaborationwithCIIandNIFTEM.

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• Skit performances by Food Technology InstituteswasorganizedatMinistryincollaborationwithCIItogenerateawarenessongoodhygienepractices.

• A sensitizing workshop for all stakeholderswas organized at the office of PHD Chamber ofCommerce.

• AstakeholderssensitizationworkshopwasorganizedalongwithMoFPI on Swachhta in the premises ofASSOCHAM.

1.15 GENDER BUDGETING

1.15.1Keeping in mind the fact that origin of foodprocessing lies in the culinary tradition of variouscommunities,carriedforwardbytheirwomenfolk,thisMinistry recognizes contribution ofwomen infoodprocessing.Sinceages,womenaretraditionallyengaged in food processing activities like,makingpickles, papad, nuggets etc. Schemes operated bythisMinistry are aimed at providing facilities andincentivesforpromotionoffoodprocessingindustryin the country.These schemes are project orientedinstead of being State, area, community, caste orgenderspecific.

1.15.2ThebeneficiariesofprojectsassistedbytheMinistryarethosesupplyingrawmaterialstofoodprocessingindustries, people working in food processingplants and those engaged in marketing activitiesdownstream. Although the benefit accruing to

womenfromtheseschemeshasnotbeenquantified,effortsarebeingmadebytheMinistrytoensurethatthemaximumbenefitoftheschemesoftheMinistrycouldreachtothewomenstakeholdersofthesector.

1.15.3AGenderBudgetCellunderthechairmanshipofaJointSecretaryhasbeen set up in theMinistry forinducting and effecting a change in theMinistry’spoliciesandprogrammesinawaythatcouldtacklegender imbalances, promote gender equality anddevelopmentandcouldensurethatpublicresourcesthrough the Ministry’s budget are allocated andmanagedaccordingly.

1.15.4There is substantial women participation inmanufacturingoffoodproductsandbeveragesthoughthe schemes of the Ministry are project-orientedand not specific to State/Area/Community/CasteandGender.AspertheAnnualSurveyofIndustries2013-14,a totalof2.66 lakhwomenworkersweredirectly employed in registered# food processingunitsinthecountry.Asregardswomenemploymentin unincorporated non agriculture enterprises offoodprocessingsector,itwasestimatedthatatotalof11.86 lakhwomenworkerswereengaged in theyear2010-11aspertheinformationreleasedintheNationalSampleSurveyOffice(NSSO)67thRound(July,2010-June,2011).

1.15.5Theoverallscenarioofwomenemploymentinfoodprocessingsectorisasunder:

WomenemploymentinFoodProcessingSector*

Sector DirectlyEmployedWomenWorkers

TotalEmployment-FoodProcessingSector

(%)ShareofWomen

Registered(2013-14)# 2.66lakh 17.41lakh 15.3

Un-incorporatedNonAgricultureEnterprisesoffoodprocessingsector@(2010-11)

11.86lakh 47.9lakh 24.8

*:Includesfoodproductsandbeveragessegments;#:FactoryRegisteredundersections2m(i)and2m(ii)oftheFactoriesAct1948;@:Source:NSSOReportNo.549(67/2.34/2)onEconomicCharacteristicsofUnincorporatedNon-agriculturalEnterprises(ExcludingConstruction)inIndia;NSS67thRound(July2010-June2011)

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1.15.6Itmaybenotedthatwomenbeneficiariesareeligibleunder all schemes of theMinistry and there is nospecifiedquota foranysectioneitheron linguistic,religionorgenderbasisgiven thesmallnumberofunitsavailableforsanctionundertheschemesoftheMinistry.

1.15.8In the cold chain scheme, 135 cold chain projectsareunderimplementation,outofwhichthereare60womenpromotersin39ColdChainprojects.

1.15.7As regards the plan schemes of the Ministry i.e.MegaFoodParksSchemeandColdChainScheme,the Ministry has approved 40 Mega Food Parkprojects(FinalApproval-21projectsandIn-principleApproval-19 projects), out of which there are 10female promoters in 6 projects. The details of thefemalepromotersinthe6projectsareasunder:-

1.15.9ThenumberofthefemaleProjectInvestigatorsintheR&DprogrammessanctionedbytheMinistryareasunder:-

S. No Name of Food Park No. of Female Promoters

Name of Female Promoters

AccordedFinalApproval

1. M/sSataraMegaFoodParkPvt.Ltd.

1 1)Smt.VaishaliHanmantRaoGaikwad

2. M/sGodavariMegaAquaParkPvt.Ltd.

2 1)Smt.Ch.Vyjayanthi2) Smt. T. Subrahmanyamma

3. M/sSikariaMegaFoodParkPvt.Ltd

3 1)SurabhiAgricultureSHG2)SwapnaAgricultureSHG3)RashmiSHG

AccordedIn-principleApproval

4. M/s.ZoramMegaFoodParkPvt.Ltd.

2 1)Smt.Zonunsiami2)Smt.DorisZothansanjiChhangte

5. M/s.JainAgroTradingPvt.Ltd.

1 1)Ms.SaraHShafiq

6. M/s.RaagaMayuriAgrovetPvt.Ltd.

1 1)Mrs.V.ManiReddy

Total 10

Female Project Investigators

Total Project Investigators Percentage (%)

No.ofPI GIAsanctioned(Rs.inlakh)

No.ofPI GIAsanctioned(Rs.inlakh)

No.ofPI GIAsanctioned(%)

OngoingProjects 18 972.03 120 4010.31 15.% 24.24%Completed Projects

16 538.41 70 2441.57 22.86% 22.05%

34 * 1510.44 190 * 6451.88 17.89% 23.41%

20

*Some of the Project Investigators have more than oneproject and they have been counted separately for eachproject.

1.15.10Asregardsthetwoacademic-cum-researchinstitutesnamely,National InstituteofFoodTechnologyandEntrepreneurshipManagement(NFTEM)andIndianInstitute of Crop Processing Technology (IICPT)under the administrative control of Ministry, thedetailsregardingthenumberofstudentspassedout

(B) StatusoffemalebeneficiariesundervariousprogrammesbeingconductedbyIICPT

1. Education

andstudying invariouscourses;numberof femaletrainees participated in the training programmes;number of female beneficiaries covered under theVillage Adoption Programme being conducted byNIFTEMandnumberoffemaleprojectinvestigationsinR&DprogrammesofIICPTbytheMinistryareasunder:-

(A) Status of female beneficiaries under variousprogrammesbeingconductedbyNIFTEM:

NumberoffemalestudentspassedoutandstudyinginvariouscoursesbeingconductedbytheNIFTEM

Upto31stAugust,2016Passedout:B.Tech(2012-16)Batch-25M.Tech(2012-14)Batch-33M.Tech(2013-15)Batch-29M.Tech(2014-16)Batch-33Studying:B.Tech(2013-17)Batch-55B.Tech(2014-18)Batch-50B.Tech(2015-19)Batch-52B.Tech(2016-20)Batch-43M.Tech(2015-17)Batch-39M.Tech(2016-18)Batch-33Ph.D2013Batch-01Ph.D2014Batch-06Ph.D2015Batch-08Ph.D2016Batch-06

NumberofthefemaletraineeswhohaveparticipatedinthetrainingprogrammeconductedbyNIFTEM

2213

NumberoffemalebeneficiariescoveredundertheVillage,AdoptionProgrammebeingconductedbyNIFTEM

615

NumberofFemaleProjectInvestigators Aug,2016ProjectInvestigator:12CoProjectInvestigator:10

21

FemalestrengthintheacademicprogrammeofIICPT

2. Successfulwomenentrepreneur

3. Technologytransferredtowomen

4. WomenSelfhelpgroup

5. Womenattendedinconferences/seminar/workshops

S. No. B.Tech (FPE) M.Tech(FPE) M.Tech(FST) Ph.D(FPE)

2014-15Batch 22 3 6 2

2015-16Batch 23 7 6 12016-17 Batch (up to 31.08.2016)

30 4 11 2

Year Nos.

2014-15 13

2015-16 142016-17 (upto 31.08.2016) 03

Year Nos.

2014-15 13

2015-16 142016-17 (upto 31.08.2016) 02

Year Nos.

2014-15 26

2015-16 172016-17 (upto 31.08.2016) -

Year Nos.

2014-15 153

2015-16 2462016-17 (upto 31.08.2016) -

22

6. Totalwomenbeneficiaries

7. Numberofwomenprojectinvestigators

Year Nos.

2014-15 710

2015-16 3042016-17 (upto 31.08.2016) 93

Year Project Investigator Co-project Investigator

2014-15 4 3

2015-16 6 22016-17 (upto 31.08.2016) 3 2

1.16 Audit Paras:

ReportNo.11of2016ofUnionGovernment(Civil)ComplianceAuditObservationofComptroller&AuditorGeneral of India for the year endedMarch, 2015,which

wastabledon02.08.2016inParliament,doesnotcontainanyparainrespectofthisMinistry.

NoPACParaispendingagainsttheMinistryofFoodProcessingIndustries.

26

2.1 OVERVIEW OF THE FOOD PROCESSING SECTOR:

Awell-developedfoodprocessingsectorwithhigherlevel of processing helps in the reduction of wastage,improves value addition, promotes crop diversification,ensuresbetterreturntothefarmers,promotesemploymentaswell as increases export earnings. This sector is alsocapableofaddressingcriticalissuesoffoodsecurity,foodinflationandprovidingwholesome,nutritiousfood to themasses.

2.1.1 Contribution of Food Processing Sector to GDP

Over the years agricultural production in India hasconsistentlyrecordedhigheroutput.Indiaranksno1inthe

world in theproductionofMilk,Ghee,Ginger,Bananas,Guavas,PapayasandMangoes.Further, India ranksno2intheworldintheproductionofRice,Wheatandseveralothervegetables&fruits.Abundantsupplyofrawmaterials,increaseindemandforfoodproductsandincentivesofferedby theGovernment has impacted food processing sectorpositively.AsTable1shows,AnnualGrowthRateofFoodProcessingIndustriessectorduring2015-16was7.00percentascomparedtoaround4.90percentinAgricultureand8.06 per cent inManufacturing. Food Processing Sectorhas also emerged as an important segment of the IndianeconomyintermsofitscontributiontoGVA,employmentandinvestment.Thesectorconstitutesasmuchas8.80percentofGVAinManufacturingandadds8.39percenttotheGVAofAgriculturesector.

Chapter-2

GENERAL STATUS OF FOOD PROCESSING SECTOR

Table-1

Gross Value Added (GVA) By Food Processing Industries (FPI) at Constant 2011-12 Prices

Sl. No. Economic Activity 2011-12 2012-13 2013-14 2014-15 2015-16

1 GVA-AllIndia 81.07 85.47 90.84 97.27 104.27

2 GVAManufacturing 14.10 14.95 15.80 16.67 18.223 GVA- Agriculture, Forestry And

Fishing15.02 15.24 15.88 15.84 16.04

4 GVA-FPI* 1.47 1.33 1.35 1.43 1.53(%) Growth

Economic Activity AAGR 2012-13 2013-14 2014-15 2015-165 GVA -All India 6.50 5.43 6.29 7.08 7.196 GVA Manufacturing 6.63 6.05 5.65 5.53 9.297 GVA- Agriculture, Forestry And Fishing 1.67 1.50 4.19 -0.25 1.258 GVA-FPI 1.18 -9.69 1.91 5.78 6.71

(%) Share in Total GVA Economic Activity 2011-12 2012-13 2013-14 2014-15 2015-169 GVA -FPI 1.81 1.55 1.49 1.47 1.4610 GVA Manufacturing 17.39 17.50 17.39 17.14 17.4711 GVA- Agriculture, Forestry And Fishing 18.53 17.84 17.48 16.29 15.38

(%) Share of FPI12 GVA Manufacturing 10.42 8.87 8.56 8.58 8.3713 GVA- Agriculture, Forestry And Fishing 9.78 8.70 8.51 9.03 9.51

(Rs. in Lakh Crore)

27

Source: National Account Statistics, 2016/ Central Statistical Office

Note: All GVAs have been adjusted for Financial Intermediation Services Indirectly Measured (FISIM).

* Calculation of GVA-FPI for 2015-16 is based on the assumption that the Percentage share of GVA from FPI in total GVA from Food Products, Beverages and Tobacco for

2015-16 is same as the Percentage share of GVA from FPI in total GVA of Food Products, Beverages and Tobacco for 2014-15.

Information for 2012-13, 2013-14, 2014-15 & 2015-16mayalsobeseenintermsofIndexofIndustrialProduction(IIP)whichprovidesperformanceinproductionactivityofoverallindustry,manufacturingsectorandfoodprocessingsector.

Source:IndexofIndustrialProduction(IIP),CSO

2.1.2 Key features of Registered Food Processing Industries:

AnnualsurveyofIndustries(ASI)isthemainsourceof data on the number of units, employment, output andinvestmentinfixedcapitalforRegisteredFoodProcessing

units.ASIdataarereleasedannuallyandthelatestavailabledata is for 2013-14.Fora few importantcharacteristics,topfiveindustries(2-digitlevelofNIC)atall-Indialevelhavingmajorpercentageshares in theestimatedvalueofoverallaggregatearementionedinTable-3.

Table-2

Index of Industrial Production ( Base 2004-05=100)

2012-13 2013-14 2014-15 2015-16

FPSector 2.9 -1.1 4.8 -6.1All Industry 1.1 -0.1 2.8 2.4Manufacturing 1.3 -0.8 2.3 2.0

28

It is seen that foodproducts industry, compared toother industries has the largest number of factories andengageslargestnumberofemployeesaswell.Sincewithrespecttofixedcapitalthefoodproductsindustrydoesnotfigureintopfive,itshowsthatthissectorishighlylabourintensiveperunitofcapital.Despitelowcapitalintensity,theoutputandgrossvalueaddedoffoodproductsarenotcompromised as these are third and fifth largest amongall industries.Thuseveryunitofcapital invested in foodproducts industry employs largest number of persons ascompared to other industries while generating almostas high the output and value addition levels as in otherindustries. In 2013-14, it constituted 11.69 per cent ofemployment generated in all Registered Factory sector.Unregisteredfoodprocessingsectorsupportsemploymentto47.9lakhworkeraspertheNSSO67thRound,2010-11

Rank Index of Industrial Production ( Base 2004-05=100)

Total no. of factories

No. of factories in operation

Fixed Capital Employment Output Gross Value Added(GVA)

1 FoodProducts(15.74%)

FoodProducts(16.23%)

BasicMetals(22.76%)

FoodProducts(11.69%)

Coke&RefinedPetroleumProducts(17.00%)

BasicMetals(13.24%)

2 Other Non-Metallic Mineral

Products (11.40%)

Other Non-Metallic Mineral Products

(11.90%)

Other Industries (12.66%)

Textiles (11.05%)

Basic Metals (13.09 %)

Coke & Refined Petroleum Products (10.75%)

3 Textiles (08.30%) Fabricated metal products

(7.37%)

Textiles (8.40%)

Wearing Apparel (7.23%)

Food Products (11.80%)

Chemicals & Chemical

Products (8.75%)

4 Fabricated metal products (7.41%)

Textiles (7.21%)

Coke & Refined Petroleum Products (8.14%)

Basic Metals (7.21%)

Chemicals & Chemical Products (7.84%)

Basic Pharmaceutical

Products & Preparations

(6.79%)

5 Rubber & Plastic Products (5.85%)

Rubber & Plastic Products

(5.63%)

Chemicals & Chemical

Products (6.72%)

Other Non-Metallic Mineral Products (7.17%)

Motor Vehicles, Trailers & Semi Trailers (6.05%)

Food Products (6.72%)

Aggregate Total (all-industries)*

224576 185690 237371903 13538114 655525116 106511164

Table-3

(* Estimates of Fixed Capital, Output and GVA are in Rs. Lakh)

andconstitutes13.72%ofemploymentintheunregisteredmanufacturingsector.

Table-4 iscompiled fromASI2013-14 for18sub-sectorsoffoodprocessingindustry.Inthisindustry,onanaverage,thefixedcapitalperregisteredfactoryisRs.4.50croreindicatingthatmostofthefactoriesinthissectoraremicroandsmallenterprisesunderthedefinitionofMicro,Small and Medium Enterprises Development (MSMED)Act,2006.Howevervariationinfixedcapitalperregisteredfactory is as highRs. 60.37 crore in case of sugarmillsandRs.39.92crore for inmalt liquorsandmalt industryandaslowasRs.0.98croreingrainmillproductsindustryand aboutRs. 3 crore in bakery products andother foodproducts inclusiveof tea,coffee,ediblenuts, infantfood,papad,spicesetc.

29

Items No. of Factories

No. of persons engaged

Total Output

Fixed Capital (FC)

GVA FC per Factory

GVA% EMP per Crore

(4digitNIC,2008) (Rs.inCrore)

1010 Processing and Preserving of meat

148 25607 27519.72 2298.15 2906.77 15.53 11.81% 11.14

1020 Processing and preserving of fish, crustaceans and molluscs

and products thereof

466 44178 27061.27 2460.08 1931.82 5.28 7.69% 17.96

1030 Processing and preserving of fruit and vegetables

1101 58331 13893.02 6571.28 3014.61 5.97 27.71% 8.88

1040 Manufacture of vegetable and animal oils and fats

3300 107623 157001.21 14056.09 7014.74 4.26 4.68% 7.66

1050 Manufacture of dairy products

1753 145601 110656.2 12038.69 10068.43 6.87 10.01% 12.09

1061 Manufacture of grain mill products

18272 296548 175746.19 17951.34 13940.95 0.98 8.62% 16.52

1062 Manufacture of starches and starch products

744 23111 10336.28 3643.66 1329.19 4.90 14.76% 6.34

1071 Manufacture of bakery products

1498 96561 20483.66 4963.47 4518.26 3.31 28.30% 19.45

1072 Manufacture of sugar 791 247953 85883.92 47754.93 8880.14 60.37 11.53% 5.19

1073 Manufacture of cocoa, chocolate and sugar

confectionery

505 37469 14750.22 5841.66 2772.46 11.57 23.15% 6.41

1074 Manufacture of macaroni, noodles, couscous and similar

farinaceous products

105 9948 3973.34 1496.97 824.80 14.26 26.20% 6.65

1075 Manufacture of prepared meals and dishes

298 18153 2764.67 932.96 666.18 3.13 31.75% 19.46

1079 Manufacture of other food products n.e.c.

5546 426659 86271.45 17546.18 10135.16 3.16 13.31% 24.32

1080 Manufacture of prepared animal feeds

820 44786 37166.19 4092.78 3534.33 4.99 10.51% 10.94

1101 Distilling, rectifying and blending of spirits; ethyl alcohol production from

fermented materials

369 54226 24853.94 10077.54 5474.26 27.31 28.25% 5.38

1102 Manufacture of wines 71 7859 2947.07 738.02 591.29 10.39 25.10% 10.65

1103 Manufacture of malt liquors and malt

143 28302 11740.35 5708.84 3117.34 39.92 36.15% 4.96

1104 Manufacture of soft drinks; production of mineral waters

and other bottled waters

1520 68120 21548.16 10228.07 5231.12 6.73 32.06% 6.66

Total 37175 1689176 834596.9 168400.7 85951.85 4.50 11.48% 10.03

Table-4

30

GrossValueAdded (GVA) in percentage terms onaverage stands at 11.48% but with significant variationacross sub-sectors. Some of the sub-sectors with highGVA%areMaltLiquorsandMaltat36.15%;Manufactureof soft drinks; production of mineral waters and otherbottledwatersat32.06%,Manufactureofpreparedmealsand dishes at 31.75%; Manufacture of bakery productsat 28.30% andMacaroni,Noodles, couscous and similarfarinaceousproductsareat26.20%.Cocoa,ChocolateandSugarConfectionaryat23.15%andFruitsandVegetablesat 27.71% also display high GVA% level. What bringsthe average down to its present level, is the lowGVA%of4.68% incaseofVegetable andAnimalOils andFatsproducts, 10.01% in case of Dairy Products and about8.62%inrespectofGrainMill,and7.69%inrespectofFishcrustaceans and molluscs and products thereof. Processandproductinnovationdrivenbytechnologicalinfusionisrequiredtoincreasevalueadditioninlowvalueaddedsub-sectors.

ThenumberofpersonsemployedperRs.1croreofinvestmentis10.03fortheentirefoodprocessingindustry.Employmentgeneration ishigher than theaverage in theMeat sub-sectorat11.14,Fishat17.96,Dairy12.09andGrainMillproductsat16.52.Theseverysub-sectorsshowlowlevelsofGVA%aswell.GVA%inthesesub-sectors

thusneedstobeincreasedsothatthebulkofthepersonsemployed in the food processing industries earn higherremunerationaswell.Manufactureofpreparedmealsanddishessub-sectorcansetthebenchmarkwhereemploymentgeneration isashighas19.46personsperRs.1croreofinvestment but GVA% is also high enough at 31.75%.Sub-sectorswith higher employeeper unit of investmentbutlowGVA%requiretheirstafftobetrainedtoincreaseproductivity which together with technological infusionwouldincreasevalueaddition.

Employment in Food Processing Sector

FoodProcessingIndustryisoneofthemajoremploymentintensive segments constituting 11.69 per cent ofemploymentgenerated inallRegisteredFactorysector in2013-14followedbyTextileandWearingApparelsector.AccordingtothelatestAnnualSurveyofIndustries(ASI)for 2013-14, the total number of persons engaged inregisteredfoodprocessingsectorwas17.41lakhs.Duringthelast5yearsending2013-14,employmentinregisteredfoodprocessingsectorhasbeen increasingatanAverageAnnualGrowthRateof 2.25per cent.Unregistered foodprocessing sector supports employment to 47.9 lakhworkersaspertheNSSO67thRound,2010-11.Theoverallscenarioofemploymentinfoodprocessingsectorisgivenbelow:

Table-5

Employment in Food Processing Industry

Sector Food Processing*sector

Overall Industry

(%) Share of FP sector

Registered# (2013-14) 17.41 lakh 135.38 lakh 12.8Un-incorporated@(2010-11) 47.92 lakh 348.88 lakh 13.72*: Includes food products and beverages segments ;#: Factory Registered under sections 2m(i) and 2m(ii) Factory Act 1948; @:Source: NSSO Report No. 549(67/2.34/2) on Economic Characteristics of Unincorporated Non-agricultural Enterprises (Excluding Construction) in India; NSS 67th Round (July 2010-June 2011)

Table-6

Number of persons engaged in registered food processing units during 2009-10 to 2013-14

Year 2009-10 2010-11 2011-12 2012-13 2013-14 AAGR*

Persons (in lakh) 16.06 16.62 17.77 16.89 17.41 -

Growth (%) 2.71 3.46 6.92 -4.94 3.08 2.25

Source: Annual Survey of Industries, MOSPI; AAGR; *: Average Annual Growth Rate for 5 years.

31

Fixed Capital in Food Processing Industries

In terms of investment in fixed capital, registered foodprocessing sector is growing annually at an average of

15.92percentduringfiveyearsending2013-14.Asperthelatest,ASI2013-14,theFixedCapitalinFPIndustrystoodatRs.1,68,380crore.

Table-7

Fixed Capital * in Food Processing Industries (Rs. Crore)

Year 2009-10 2010-11 2011-12 2012-13 2013-14 AAGR#

Fixed Capital 99,482 1,20,705 1,45,038 1,58,865 1,68,380

Growth Rate 22.58 21.33 20.16 9.53 5.99 15.92

Source: Annual Survey of Industries, MOSPI * Fixed capital: Depreciated value of Fixed Assets owned by factory. #: Average Annual Growth Rate of 5 years.

32

2.1.3 Food Processing in Unincorporated Sector:

The unincorporated non agriculture enterprisesurveys conducted by NSSO are the primary source ofdata on various indicators of economic and operationalcharacteristics of unincorporated non agricultureenterprisesinmanufacturing,tradeandotherservicesectors(excluding construction) at national and state levels.The

2.1.4 State wise distribution of registered factories in food processing sector:

As per latest Annual Survey of Industries 2013-14, the total number of factories in the registered foodprocessing sector in the countrywas 37,445.Among the

NSS67thround(July2010-June2011)givesanextensiveinformation on Employment, Number of Enterprises,Market value of FixedAssets, GVA and other importanteconomic parameters on unincorporated non agricultureenterprises.

The following tablegivesanoverviewofunincorporatednon agriculture enterprises in FoodProcessing IndustriesSector:

industry,highestnumberofregisteredfactoriesarelocatedin ‘Andhra Pradesh’, which accounts for about 15.33%of the total registered factories in FPI sector industriesfollowedby‘TamilNadu’(13.90%),Telangana(10.28%),Maharashtra (8.12%) and Punjab (7.44%). State-wisedistributionofregisteredFPIisgivenbelow:

Table-8

Table-9

Principal Characteristics

Working Enterprises* Number 22,41,192

Market value of Fixed Assets Rs. crore 60,752.09

GVA Rs. crore 22,054.36

Employment Number 47,92,562

*The survey mainly focused on proprietary and partnership enterprises.Source: NSSO Report No. 549(67/2.34/2) on Economic Characteristics of Unincorporated Non-agricultural Enterprises (Excluding Construction) in India; NSS 67th Round (July 2010-June 2011)

State-wise estimated Number of Factories in Food Processing Sector for 2013-14

S. No. Name of the State/UTs Number of registered units

1 Andhra Pradesh 5,739

2 Andaman & Nicobar Islands 5

3 Assam 1,294

4 Bihar 794

5 Chandigarh (U.T.) 19

6 Chhattisgarh 1,049

7 Dadra & Nagar Haveli 3

8 Daman & Diu 31

9 Delhi 166

33

10 Goa 86

11 Gujarat 1,904

12 Haryana 631

13 Himachal Pradesh 172

14 Jammu & Kashmir 144

15 Jharkhand 198

16 Karnataka 2,033

17 Kerala 1,460

18 Madhya Pradesh 672

19 Maharashtra 3,040

20 Manipur 21

21 Meghalaya 18

22 Nagaland 15

23 Odisha 932

24 Pudducherry 69

25 Punjab 2,786

26 Rajasthan 862

27 Sikkim 21

28 Tamil Nadu 5,204

29 Telangana 3,850

30 Tripura 71

31 Uttar Pradesh 2,037

32 Uttarakhand 380

33 West Bengal 1,739

Total 37,445

Source: Annual Survey of Industries, 2013-14

2.2 STAGES OF PROCESSING OF FOOD:

TheMinistryofFoodProcessingIndustriesdoesnotdealwithafewfooditemssuchascoffee,tea,oilseeds,sugar,spicesandalcoholmadefrommolasses,astheseitemsfallwithinthepurviewofotherMinistriesundertheAllocationofBusinessRulesforCentralMinistries.Nevertheless,sincefoodprocessingindustriesincludealledibleprocessedfoodfromtheeconomicactivitypointofview,dataanalyzedby

thisMinistry includes the entire sector. Food processingincludes (a)ManufacturedProcesses: If any raw productofagriculture,animalhusbandryorfishingistransformedthroughaprocess[involvingemployees,power,machinesormoney]insuchawaythatitsoriginalphysicalpropertiesundergoachangeandifthetransformedproductisedibleandhascommercialvalue,thenitcomeswithinthedomainof Food Processing Industries. (b) Other Value-AddedProcesses:If thereissignificantvalueaddition(increased

34

shelf life, shelled and ready for consumption etc.) suchproducealsocomesunderfoodprocessing,evenifitdoesnotundergomanufacturingprocesses.

From an analytical perspective, food processingcanbeviewedasdifferentlevelsofprocessing–primary,secondary and tertiary. Primary Processing relates toconversion of raw agricultural produce, milk, meat and

fish intoacommodity that isfit forhumanconsumption.It involves steps such as cleaning, grading, sorting,packingetc.FoodProcessingIndustriesusuallydealwithhigher levels of processing where new or higher valuefood products are manufactured. The different stages ofprocessingof food, areasdepicted in the followingflowchart:

2.3 RAW MATERIAL BASE OF THE FOOD PROCESSING INDUSTRY:

In the 5 years ending 2014-15, the horticulturesectorhasshownanaveragegrowthrateof4.94percent

ascompared to3.09percent inproductionof foodgrainin the country. India is now leading in the productionof agricultural and live-stock produce as shown in thefollowingtable:

India’s Rank* in World production of Agricultural & food products 2014

(in Tonnes)

S. No. Item Name Rank India World (%) Share

1 Anise, badian, fennel, coriander 1 584000 970404 60.18

2 Areca nuts 1 622000 1103972 56.34

3 Bananas 1 29724550 114130151 26.04

4 Chick peas 1 9880000 13730998 71.95

5 Chillies and peppers, dry 1 1492000 3818768 39.07

6 Ginger 1 655000 2156453 30.37

7 Lemons and limes 1 2835020 16254214 17.44

8 Mangoes, mangosteens, guavas 1 18431330 45225211 40.75

9 Millet 1 11420000 28384668 40.23

10 Okra 1 6346370 9623718 65.95

11 Papayas 1 5639300 12671038 44.51

12 Pigeon peas 1 3290000 4890099 67.28

13 Meat, buffalo 1 1615093 3724045 43.37

14 Milk, whole fresh buffalo 1 74709900 114015334 65.53

Table-10

35

15 Milk, whole fresh goat 1 5180180 18340016 28.25

16 Ghee, butteroil of cow milk 1 137550 240558 57.18

17 Ghee, of buffalo milk 1 2863000 3605209 79.41

18 Beans, dry 2 4110000 26529580 15.49

19 Cabbages and other brassicas 2 9039220 71778764 12.59

20 Cashew nuts, with shell 2 753000 3713467 20.28

21 Castor oil seed 2 1733000 1951509 88.80

22 Cauliflowers and broccoli 2 8573280 24175040 35.46

23 Eggplants (aubergines) 2 13557820 50193117 27.01

24 Garlic 2 1252000 24939965 5.02

25 Groundnuts, with shell 2 6557000 43915365 14.93

26 Lentils 2 1100000 4827122 22.79

27 Onions, dry 2 19401680 88475089 21.93

28 Peas, green 2 3868630 17426421 22.20

29 Potatoes 2 46395000 381682144 12.16

30 Pumpkins, squash and gourds 2 4987123 25196723 19.79

31 Rice, paddy 2 157200000 741477711 21.20

32 Sesame seed 2 811000 6235530 13.01

33 Sugarcane 2 352142000 1884246253 18.69

34 Tea 2 1207310 5561339 21.71

35 Tomatoes 2 18735910 170750767 10.97

36 Wheat 2 95850000 729012175 13.15

37 Meat, goat 2 505064 5524075 9.14

38 Milk, whole fresh cow 2 66423450 655957920 10.13

39 Coconuts 3 11078873 60511756 18.31

40 Lettuce and chicory 3 1097102 24976318 4.39

41 Nutmeg, mace and cardamoms 3 21000 106339 19.75

42 Oranges 3 7317610 70856360 10.33

43 Pepper (piper spp.) 3 51000 462955 11.02

36

2.4 Export of Food Processing related Commoditie

ThefollowingtableindicatestheexportvolumesofFoodProcessingSector:

• During2015,India’sShareinworldexportsofprocessedfoodproductswasabout2.36percent.[Source:TRADEMAP]

(US $ Million)

Year -------> (Apr-March)

2011-12 2012-13 2013-14 2014-15 2015-16 2016-17 ( Apr-Sep)

AAGR*

FPI-Exports 31459.58 35898.06 38051.43 36171.92 29672.37 14483.06 -0.70

Growth (%) 14.11% 6.00% -4.94% -17.97% ____

*: Average Annual Growth Rate for 4 years ending 2015-16; Source: DGCI&S.

Table-12

Table-11

Major item-wise export& Import of processed food & beverages products ( USD Million)

Export Import

Sr. No. Product Label 2015-16 2016-17( April- Sept)

2015-16 2016-17( April- Sept)

1. MEAT AND EDIBLE MEAT OFFAL. 4209.98 1916.35 1.95 1.37

2. FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTABRATES.

4486.28 2630.71 67.18 25.59

3. DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PROD. OF ANIMAL ORIGIN, NOT ELSEWHERE SPEC. OR INCLUDED.

328.48 133.94 51.82 19.39

4. EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS.

1261.4 576.31 4022.31 1596.6

5. EDIBLE FRUIT AND NUTS; PEEL OR CITRUS FRUIT OR MELONS.

1584.68 698.87 3051.09 1543.72

44 Rapeseed 3 7877000 73800809 10.67

45 Safflower seed 3 113000 733852 15.40

*: Ranks are based on the quantity. Source: FAOSTAT website accessed on 06/01/2017.

37

6. COFFEE, TEA, MATE AND SPICES. 2954.87 1572.48 771.95 357.67

7. CEREALS. 6272.02 3059.25 188.59 139.82

8. PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN.

299.47 115.48 56.93 29.6

9. OIL SEEDS AND OLEA. FRUITS; MISC. GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER.

1673.53 762.79 328.72 194.93

10. LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS.

868.99 366.13 203.37 108.74

11. ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PRE. EDIBLE FATS; ANIMAL OR VEGETABLE WAXEX.

877.27 407.95 10530.35 5280.61

12. PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES

211.97 148.44 2.85 1.43

13. SUGARS AND SUGAR CONFECTIONERY. 1763.61 736.51 692.56 324.18

14. COCOA AND COCOA PREPARATIONS. 193.31 88.4 212.96 103.01

15. PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS PRODUCTS.

506.24 260.84 59.23 26.49

16. PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS.

488.25 226.99 78.45 39.45

17. MISCELLANEOUS EDIBLE PREPARATIONS. 568.83 301.16 137.37 72.97

18. BEVERAGES, SPIRITS AND VINEGAR. 320.51 150.66 559.58 334.6

19. RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODER.

802.68 329.8 382.28 268.34

Total 29672.37 14483.06 21399.54 10468.7

Source: DGCI&S, 2016

2.5 FOREIGN DIRECT INVESTMENT (FDI) IN FOOD PROCESSING SECTOR:

a. 100% FDI is permitted under the automaticrouteinfoodprocessingindustries.

b. 100% FDI is allowed through approval route

for trading, including through e-commerce inrespect of food productsmanufactured and/orproducedinIndia.

Foreign Direct Investment (FDI) equity inflows in FoodProcessing sector in the country during last 6 years andcurrentyearisasunder:

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2.6 Losses in Supply Chain of Agri-Produce

Study by CIPHET, Ludhiana on the extent of harvest and post-harvest losses of major agricultural produces-2010:

DespitethelargeproductionoffoodproductsinIndia,foodinflation and food security issues aremajor concerns forpolicymakersinthecountryastheyaffectthebasicneedforIndiancitizens–tohavesufficient,healthyandaffordablefood. A nation-wide study on quantitative assessmentof harvest and post-harvest losses for 46 agricultural

produces in 106 randomly selected districts was carriedoutbyCIPHET,Ludhiana.Theaforesaidstudyconsidersthe quantitative loss as the material rendered “unfit forhumanconsumption”.Thedifferentstagesconsideredforassessmentof lossesareharvesting,collection, thrashing,grading/sorting,winnowing/cleaning,drying,packaging,transportation,andstoragedependinguponthecommodity.

The report of the studywas released in 2010.The studyhasestimatedthatharvestandpost-harvestlossesofmajoragriculturalproducesatnationallevelwasoftheorderofRs.44,143croreperannumat2008-2009wholesaleprices.

Percentage of losses estimated for major produces

Crop Cumulative wastage (%)

Cereals 3.9 – 6.0

Pulses 4.3-6.1

Oil seeds 2.8-10.1

Fruits & Vegetables 5.8-18.0

Milk 0.8

Fisheries (Inland) 6.9

Fisheries (Marine) 2.9

Meat 2.3

Poultry 3.7

Table-13

S. No. Year (April- March) FDI (US $ Million)

1 2010-11 188.67

2 2011-12 170.21

3 2012-13 401.46

4 2013-14 3,982.89

5 2014-15 515.86

6 2015-16 505.88

7. 2016-17 ( April –September)

500.77

Source: Department of Industrial Policy and Promotion (DIPP)

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The following horticultural and cereal crops were reported to suffer high Losses:

Horticultural Crops Cereal Crops (2009-10)

Guava 18.0 % Wheat 6.0 %

Mango 12.7 % Paddy 5.2 %

Apple 12.3 % Bajra 4.8 %

Grapes 8.3 % Maize 4.1 %

Papaya 7.4 %

Banana 6.6 %

Itmaybeseenthatmostofthewastagewashappeninginfruitsandvegetables,pulsesandcereals.

Repeat Study by CIPHET, Ludhiana on the extent of harvest and post-harvest losses of major agricultural produces-2015:

• The Ministry of Food Processing Industriesassigned a repeat study to CIPHET, Ludhiana for45 agricultural crops of 107 districts to assess theposition.

Crops Cumulative wastage (%)(2012-13)

Cereals 4.65 - 5.99

Pulses 6.36 - 8.41

Oil seeds 3.08 - 9.96

Fruits & Vegetables 4.58 -15.88

Milk 0.92

Fisheries (Inland) 5.23

Fisheries (Marine) 10.52

Meat 2.71

Poultry 6.74

• The Report on the repeat study was submitted inMarch, 2015.The study has estimated that annualvalue of harvest and post-harvest losses of majoragricultural produces at national level was of theorderofRs.92,651crorecalculatedusingproductiondataof2012-13at2014wholesaleprices.


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Crops Cumulative wastage (percent)

Horticultural Crops as per report 2010 as per report 2015

Cereals 3.9 – 6.0 4.65 - 5.99

Pulses 4.3 – 6.1 6.36 - 8.41

Oil seeds 2.8 – 10.1 3.08 - 9.96

Fruits & Vegetables 5.8 – 18.0 4.58 - 15.88

Milk 0.8 0.92

Fisheries (Inland) 6.9 5.23

Fisheries (Marine) 2.9 10.52

Meat 2.3 2.71

Poultry 3.7 6.74


The following horticultural and cereal crops have been reported to suffer high losses:

Horticultural crops Cereal crops (2012-13)

Guava 15.88% Paddy 5.53%

Apple 10.39% Bajra 5.23%

Mango 9.16% Wheat 4.93%

Grapes 8.63% Maize 4.65%

Banana 7.76%

Papaya 6.70%

In case of cereals,majority of losses occur at farm levelduringharvesting,collectionandthreshing.Storagelossesareonly0.75–1.21percent.Incaseoffruitsalso,therearehighlossesinfarmleveloperations.

Itmaybeseenthatmostofthewastageishappeninginfruitsandvegetables.Withadequateprocessingfacilities,much

ofthiswastagecanbereducedthusprovidingremunerativepricetotheproduceraswellasensuringgreatersupplytotheconsumer.

Comparative Harvest and Post-Harvest losses of major crops and commodities in India as per Study Reports of CIPHET released in 2010 and 2015.

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Horticultural and Cereal crops reported to suffer high losses

Horticultural Crops As per report 2010 As per report 2015

Guava 18.04% 15.88%

Mango 12.74% 9.16%

Apple 12.26% 10.39%

Grapes 8.30% 8.63%

Papaya 7.34% 6.70%

Banana 6.60% 7.76%

Cereal Crops As per report 2010 As per report 2015

Wheat 5.93% 4.93%

Paddy 5.19% 5.53%

Bajra 4.80% 5.23%

Maize 4.10% 4.65%

2.7 FOOD PROCESSING SECTOR – MAJOR CHALLENGES:

Themajorchallengesfacingthesectorareillustratedbelow:-

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Theaboveillustration indicates thevariousfactorswhichare likely to increase the demand for processed foodin coming years. Programmes to increase the output ofIndian agriculture without corresponding investments inprocessingfacilitiesislikelytoleadtoamismatchresultinginruraldistressanddeclineinfarmers’income.Themostimportantstepforimprovingthebargainingcapacityofthefarmeristoaddvaluetohisproduce.Thiswillcomeaboutiffarmersareabletoproduceaccordingtotherequirementsandstandardsdemandedbythemarket. Foodprocessorsand the retailers can provide the necessary demand forthe agricultural produce and facilitate theflowofmarketinformation, technology and inputs to the farmer so thathecantailorhisoutputtotheneedsofthemarket.Intheprocessthefarmerswillbeabletoraisetheirownlevelofincome and employment.The consumer is also likely tobenefitas therewillbean increase in the supplyof foodproductswithalongershelflife.

It is essential to build sustainable supply chains,whichwilllinkthefarmertotheprocessingandmarketingcentersseamlessly.Intheabsenceofon–farmcoolingandgradingarrangementsandslowdevelopmentofcoldchaininfrastructure,thefarmeriscompelledtosellhisproducetothe‘Adathiya(Broker)’withoutwaitingforabetterprice.Ifthefarmerisenabledtogradeandstorehisproduceclosetofarm,thefarmerwillbeempoweredtodemandandobtainabetterpricefromtheprocessorsandalsoaddvaluetohisproduce.

Considerable investments are required in ruralinfrastructureandcomponentsofthesupplychainbywayof grading and packing centers, controlled atmosphere,storage facilities, reefer vans, testing laboratories, etc.,whichmaynotcomefromprivatesourcesatthisstageofthedevelopmentofthefoodprocessingindustry.Itisthereforeessential that public investment is significantly increasedtofundthesecomponentsofruralinfrastructuretoenable

TheseconstraintsaresoughttobeaddressedundertheschemesbeingimplementedbytheMinistry,asindicatedinsubsequentchapters.

2.8 FOOD PROCESSING SECTOR– GROWTH POTENTIAL:

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privateenterprisetotakeuptheremainingcomponentsofthe supply chainwhich canbeundertaken commercially.Thisisborneoutbytheexperienceofdevelopedcountrieswherethestatehassteppedintobuildruralinfrastructurein a big way. Carefully calibrated subsidies, exploringinnovative strategies, empowering rural producers &consumers through better awareness and support toentrepreneursintermsoftechnologyandtrainingaresomeofthewaysinwhichthisMinistryhascatalyzedgrowthinthissector.

2.9 “MAKE IN INDIA” Programme

Foodprocessingsectorhasbeenidentifiedasoneoftheprioritysectorunder“MAKEININDIA”aninitiativeofHon’blePrimeMinisterofIndia.Withaviewtoattractinvestment to this sector, Ministry of Food ProcessingIndustrieshasbeenimplementingschemesfordevelopmentofinfrastructureforpromotingfoodprocessingindustries.MegaFoodParkswithcommonutilitylikeroad,electricity,water supply, sewage facility and common processingfacility likepulping,packaging,coldstorage,drystorageand logistics are being promoted in areas with strongagricultural resource base. These parks provide fullydevelopedplotsandfactoryshedstoentrepreneursonlongtermleasebasiswheretheycansetupfoodprocessingunitsin“plug&playmodel”.

Government has also declared investment in FoodParkscoveredundertheHarmonizedListofInfrastructureSub-sectors(HLIS)”videGovernmentofIndiaNotificationdated13thOctober2014.Accordingly,MegaFoodParkswill be able to access to infrastructure lending on easierterms.

In the context of “MAKE IN INDIA” campaign,the Ministry has been disseminating information topotential investors to attract investment to the sectorthrough a dedicated “Investors Portal” in which a rangeof information like resource base, availability of land,state specific policies, fiscal incentives are shared withthepotentialinvestors.TheMinistryisalsocollaboratingwithInvestIndiatohelptheinvestorsintermsoflocatingjoint venture partners, extending hand holding services,expedite regulatory approvals andprovide investors aftercare services. The investor can also put their query inthe Investorsportalwhich ispromptlyattended toby theMinistryforguidingtheinvestors.

Ministry is also organising Road Shows to attractFDI including FDI in retail and promoteMake in IndiaInitiative.

MinistryisalsoplanningtoholdmegaInternationalfoodprocessingexihibition–WorldFoodIndiainNovember,2017toattractFDIandpromoteMakeinIndia.

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3. PROMOTING INVESTMENT IN FOOD PROCESSING SECTOR:

Keeping inviewtheroleof foodprocessingsectorin terms of its contribution to employment, reductionin wastages and ensuring higher returns to farmers,Governmenthasbeenpromotingprivateinvestmentthroughanumberofinterventions.TherecentinitiativestakenbytheGovernmentaregiveninthefollowingparagraphs.

3.1 LONG TERM STRATEGIES

3.1.1 TheXIIPlandocumentrecognizedtheimportanceofthefoodprocessingsector.Someofthekeystrategiessetoutinthedocumentareasfollows:-

• Setting up of National Mission on FoodProcessing to improve coordination andimplementation of schemes and to enablegreaterinvolvementofStateGovernments.

• Expanding existing infrastructure developmentschemes - Mega Food Parks Scheme andIntegratedColdChainScheme.

• Modernization ofAbattoirs - Establishment ofnew abattoirs and modernization of existingabattoirs.

• Developmentandstrengtheningofexistingandnewinstitutions.

• Taking up a nation-wide skill developmentprogrammealong the linesof special projects

for skill development of rural youths underSwarnajayantiGramSwarojgarYojana(SGSY)ofMinistryofRuralDevelopment.

• Puttinginplaceanetworkoffoodtestinglabs(Government/Private)byprovidingincentives.

• EncouragementforlargerparticipationinCodexdeliberations and setting up/strengtheningof Codex cell in Food Safety and StandardsAuthority of India (FSSAI) to promote,coordinateandmonitorrelatedinitiativesatthelevelofstakeholders.

• Setting up of an InnovationFund andVentureCapital Fund for FoodProcessing to promoteinnovationsandtechnologydevelopment.

3.2 FISCAL INCENTIVES FOR GROWTH OF FOOD PROCESSING SECTOR

From time to time, Government of India hasannounced a number of fiscal incentives for promotinginvestment in foodprocessingsector.Themainobjectiveoftheseconcessionsistoencouragelevelofprocessingofagriculturalandrelatedproductssothatwastages,whicharecurrentlyveryhighparticularlyinperishableproductssuchas fruits&vegetables,milk,fishandmeat isminimized.The major incentives given by the Government are asunder:-

Fiscal Incentives provided by the Government to Food Processing Sector

Chapter-3

RECENT INITIATIVES

Income Tax

Items Provisions

Businessofprocessing,preservationandpackagingof fruitsorvegetablesormeatandmeatproductsorpoultryormarineordairyproductsorfromtheintegratedbusinessofhandling,storageandtransportationoffoodgrains.

The amount of deduction shall be of hundred percentof the profits and gains derived from such industrialundertaking for five assessment years beginning withtheinitialassessmentyearandthereafter,twenty-fivepercent(orthirtypercentwheretheassessesisacompany)oftheprofitsandgainsderivedfromtheoperationofsuchfacilityinamannerthatthetotal

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Excise Duty

period of deduction does not exceed ten consecutiveassessmentyearsandsubjecttofulfilmentoftheconditionthatitbeginstooperatesuchbusinessonoraftertheIstdayofApril,2001(Providedthat theprovisionsof thissection shall not apply to an undertaking engaged inthe business of processing, preservation and packagingofmeatormeatproductsorpoultryormarineordairyproducts if it begins to operate such business beforethe1stdayofApril, 2009)[section80-IB,11(A)of theIncomeTaxAct,1961](The benefit would be available for the unit set up before 1st April, 2017)

Settingupandoperatingacoldchainfacility;andsettingupandoperatingwarehousingfacilityforstorageofagriculturalproduce.(not available for expansion of the unit)

Deductiontotheextentof100%isallowedforexpenditureincurred on investment Under Section 35-AD of theIncometaxAct1961.(Witheffectfrom1stApril,2017;currently@150%)

Bee–keepingandproductionofhoneyandbeeswax,Settingupandoperatingawarehousingfacilityforstorageofsugar

Businessallowed100%deductionundersection35-ADof theIncomeTaxAct1961,deductionforexpenditureincurred on investment is allowed if this investment iswhollyandexclusivelyforthepurpose.

Items Provisions

Milk,milkproducts,vegetables,nutsandfruits Nil(Chapter4,7,8ofCE)

Processedfruitsandvegetables Rateof2%withoutCENVATor6%withCENVAT.

Refrigeration machineries and parts used for installationof cold storage, cold room or refrigerated vehicle, for thepreservation, storage, transportorprocessingofagricultural,apiary,horticultural,dairy,poultry,aquaticandmarineproduceandmeat

Nil(No.12/2012-CE,17thMarch,2012)

Pasteurizing,dying,evaporating,etcmachineryusedindairysector

Nil(No.12/2012-CE,17thMarch,2012)

Machinery for the preparation of meat, poultry, fruits, nutsorvegetablesandonpresses,crushersandsimilarmachineryusedinthemanufactureofwine,cider,fruitjuicesorsimilarbeveragesandpackingmachinery

Reducedto6%inBudget2014-15(No.12/2014-CentralExcise,Dated:11thJuly,2014)

SoyaMilkDrinks,FlavouredMilkofAnimalorigin Dutyof2%withoutCENVATor6%withCENVAT.

Parts ofmachineries for the preparation ofmeat or poultry,fruits,nutsorvegetables.

6%(No.12/2014-CentralExcise,Paraxviii,Dated:11thJuly,2014)

Refrigeratedcontainers 6%(12/2016-CentralExcise,Paraxx,Dated:1stMarch,2016)

Capital goods and spares thereof, raw materials, parts &materialhandlingequipmentsforcargovesselofvariouskindsincludingrefrigeratorvesselsforthetransportofmeat,fruitorthelike.

NIL(12/2016-CentralExcise,Para23,Dated:1stMarch,2016)

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Floating factories of all kinds (for processing whales,preservingfishorthelike),whalecatchers.

NIL(12/2016-CentralExcise,Para23,Dated:1stMarch,2016)

Trawlersandotherfishingvessels. NIL(12/2016-CentralExcise,Para23,Dated:1stMarch,2016)

Items Provisions

AllgoodsrelatedtoFoodProcessing,importedaspartoftheproject,

Irrespective of their tariff classification, are entitled touniformassessmentat concessionalbasiccustomsdutyof5%.(Ref.NotificationNo.12/2012dated17.3.2012)

Hazelnuts 10% (Ref. Notification No. 12/2013-Customs dated1.3.2013).

De-hulledOatgrains 15% (Ref. Notification No. 12/2013-Customs dated1.3.2013)

ColdChain including pre-cooling unit, pack houses, sortingandgradinglinesandripeningchambers.

Concessional5%BasicCustomsDuty(BCD)aspresentlyavailableunderprojectimportsforcoldstorage,coldroomtobealsoextended(NotificationNo.21/2016-Customs,dated1stMarch,2016)

RefrigeratedContainer 5%(NotificationNo.12/2016-Customs,dated1stMarch,2016)

Customs Duty

Service tax

Items Provisions

Services of pre-conditioning, pre-cooling, ripening, waxing,retailpacking,labellingoffruitsandvegetables

Full Exemption (Ref. Service Tax notification No.25/2012-ServiceTaxdated20thJune2012asamendedbyNotification3/2013dated1stMarch2013and6/2015dated1stMarch2015issuedunderSection93ChaptervoftheFinanceAct,1994-Powertograntexemptionfromservicetax.)

Construction, erection, commissioning or installation oforiginalworkspertainingtopost-harveststorageinfrastructurefor agricultural produce including cold storages for suchpurposes

Full Exemption (Ref. Service Tax notification No.25/2012-ServiceTaxdated20thJune2012asamendedbyNotification3/2013dated1stMarch2013and6/2015dated1stMarch2015issuedunderSection93ChaptervoftheFinanceAct,1994-Powertograntexemptionfromservicetax.)

Service including processes out at an agricultural farmincluding tending, pruning , cutting, harvesting , drying,cleaning, trimming , sundrying, fumigating,curing, sorting,grading,coolingorbulkpackagingandsuch likeoperationswhichdonotaltertheessentialcharacteristicsofagriculturalproducebutmakeitonlymarketable

FullExemptionUnderSection(Ref.Section66D(d)(iii)ChaptervoftheFinanceAct,1994

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Mechanized Food grain handling system, machinery orequipment for units processing agricultural produce as foodstuffexcludingalcoholicbeverages;

Full exemption (Ref. Service Tax notification No.25/2012-ServiceTaxdated20thJune2012asamendedbyNotification3/2013dated1stMarch2013and6/2015dated1stMarch2015issuedunderSection93ChaptervoftheFinanceAct,1994-Powertograntexemptionfromservicetax.)

ServiceofLoading,unloading,packing,storageorwarehousingofagriculturalproduce.


Servicebywayoftransportationbyrailofagriculturalproduce Full exemption (Ref. Service Tax notification No.25/2012-ServiceTaxdated20thJune2012asamendedbyNotification3/2013dated1stMarch2013and6/2015dated1stMarch2015issuedunderSection93ChaptervoftheFinanceAct,1994-Powertograntexemptionfromservicetax.)

Servicebywayoftransportationbyrailoravesselandbyagoods transportagencyusedfor transportationofmilk, foodgrainincludingflours,pulsesandrice


Services provided by National Centre for Cold Chaindevelopment under Department ofAgriculture, Cooperationand Farmers Welfare, Government of India by way ofknowledgedissemination

NIL

Services provided by a goods transport agency, by way oftransportinagoodscarriageofagriculturalproduce,foodstuffincludingflours,tea,coffee,jaggery,sugar,milk,products,saltandedibleoil,excludingalcoholicbeverages.

NIL(3/2013-ServiceTax,Para(1-V)Dated:1stMarch,2013)

Credit Facilities

Items Provisions

Food&agro-basedprocessingunitsandColdChain ClassifiedunderAgricultureactivitiesforPrioritySectorLending(PSL)aspertherevisedRBIGuidelinesissuedon23/04/2015.

Capital investment in the creation of modern storagecapacityandColdChain

Eligible for Viability Gap Funding scheme of theFinanceMinistry

Coldchainandpost-harveststorage Recognized as an infrastructure sub-sector(DEA&RBI)

Foodparks RecognizedasInfrasubSector(DEA)

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3.3. Availability of Affordable Credit

AspecialfundofRs.2000crorehasbeensetupinNational Bank for Agriculture and Rural Development(NABARD) toprovidecredit at affordable rates toboostfoodprocessingsector.Underthisfund,loanisextendedtoindividual entrepreneurs, cooperatives, farmers producersorganizations, corporate, joint venture, SPV and entitiespromotedbytheGovernmentforsettingup,modernization,expansion of food processing units and development ofinfrastructureindesignatedfoodparks.Loansareextendedupto95%oftheeligibleprojectcostforentitiespromotedbytheStateGovernmentswhileothercategoriesofpromotersareextendedloansupto75%oftheprojectcost.Toavailloan,theentrepreneursmaysubmitapplicationalongwith

detailedprojectreporttotheregionalofficesofNABARDlocatedintheStateswhereprojectistobesetup.TherateofinterestchargedislinkedtoPrimeLendingRate(PLR)toNABARDandtheriskratingundertakenbyNABARDfor the borrowing entity. The details of the scheme canbe viewed at NABARDwebsite https://www.nabard.org/foodprocessing.pdf

The Ministry has notified 157 designated foodparksindifferentstatesforthepurposeofavailingaffordablecredit from special fund with NABARD. NABARD hassanctioned term loan of Rs. 464.49 Crore to 10 MegaFoodParkprojectsand2processingunitsunderthisFundand out of this an amount of Rs. 83.33 Crore has beendisbursed.

Hon’bleUnionMinister,FPI,withCanadianDelegates

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4.1 GENERAL

Astronganddynamicfoodprocessingsectorplaysasignificantrole indiversificationofagriculturalactivities,improving value-addition opportunities and creatingsurplus for export of agro-food products. This requirespolicies and plans for improvement of food processinginfrastructure including up-gradation of technology,enforcement of quality standards and promotinginvestment in food processing. Food Processing addsvalue,enhancesshelf-lifeandreduceswastage.Itprovidesremunerativepricestothefarmers,generatesemploymentopportunities and provides convenience to consumers.Food Processing has tremendous potential for enablingthe farmer toaddvalue to theirproduceboth in termsofquantityandqualitytomeettherequirementsandstandardsof themarketatallstagesofvaluechain,processingandretailing. Considerable investments are required in ruralinfrastructure and in components of the supply chain bywayofgradingandpackingcentres,controlledatmospherefacilities,reefervans,coldstorageforperishablecargoatport/airport/railwaystations,achainoftestinglaboratoriestomeetinternationalqualitystandards,etc.,whicharenotlikely to come from private sources. Significant publicinvestmentswould,therefore,berequiredtocreatesuitableinfrastructural facilities to develop a sustainable supplychain linkingfarmers toprocessingcentres.TheMinistryofFoodProcessingIndustrieshasbeensupportingarangeofinitiativesforthegrowthoffoodprocessingindustry.

4.2 12th PLAN PROPOSALS:

4.2.1 Working Group on Food Processing Industries forthe12thPlanhasrecommendedforcontinuationoffollowingschemesasCentralSectorSchemesduringthe12thPlanperiod:-

I. InfrastructureDevelopmentScheme

(a) MegaFoodParks

(b) Cold Chain, Value Addition andPerseverationInfrastructure

(c) Setting up / Modernization of Abattoirsapprovedin11thPlan.

(TheschemehasbeensubsumedundertheNationalMissiononFoodProcessingw.e.f.01.04.2014)

II. StrengtheningofInstitutions

(a) National Institute of Food TechnologyEntrepreneurship&Management

(b) IndianInstituteofCropProcessingTechnology

(c) IndianGrapeProcessingBoard

(d) NationalMeat&PoultryProcessingBoard

III. Quality Assurance, HACCP and R&D andPromotionalActivities

4.2.2 Working Group has also recommended for anew Centrally Sponsored Scheme in the form of“National Mission on Food Processing” proposedto have 8 components. Five components, namely,(i) Technology up-gradation/ establishment/modernization of food processing industries, (ii)Human Resource Development, (iii) Construction& Modernization of Abattoirs (iv)PromotionalActivities and (v) Cold Chain, Value Addition &Preservation Infrastructure for non-horticultureproduce were included in the first phase ofthe Scheme. Four new activities, namely, (i)ModernizationofMeatShops, (ii)Reefervehicles,

Chapter-4

PLAN SCHEMES FOR FOOD PROCESSING SECTOR

55

(iii)CreationofPrimaryProcessingCentres(PPCs)/Collections Centres (CCs) in RuralAreas and (iv)OldFoodParkswereaddedasnewcomponents.

4.2.3 WorkingGrouphasalsorecommendedfortwonewcentral sector schemes namely, (I)VentureCapitalFund Scheme and (II) Innovation Fund Scheme.But,theseschemescouldnotbetakenupduetofundconstraints.

4.3 THE SALIENT FEATURES OF THE PLAN SCHEMES:

4.3.1 Scheme for Infrastructure Development

The Ministry of Food Processing Industries isimplementing theScheme for Infrastructuredevelopmentwhich has 3 components, namely Mega Food Parks,Integrated Cold Chain and Setting up/Modernization ofAbattoirs.

4.3.1.1 Mega Food Park Scheme:

MegaFoodParkScheme,beingimplementedsince2008,aimstocreateamodernfoodprocessinginfrastructurefortheprocessingunitsbasedonaclusterapproachandonahuband spokemodel in ademanddrivenmanner.Theschemeintendstofacilitateestablishmentofanintegratedvaluechain,withfoodprocessingatthecoreandsupportedby requisite forward and backward linkages.The centralprocessingcentreisnetworkedwiththeprimaryprocessingcenters and collection centers located at the farm-gate inproduction areas. The broader idea behind the schemeis to bring together farmers, processors and retailers andlinkagriculturalproduction to themarket soas toensuremaximizationofvalueaddition,minimizationofwastagesand improving farmers’ income. TheTime schedule forcompletionandsuccessfuloperationalizationofproject is30monthsfromthedateofissueoffinalapprovalletter.

4.3.1.2 Scheme for Cold Chain, Value Addition and Preservation Infrastructure

(i) India has made significant achievement in

production of various agricultural crops andallied products. However, the post-harvestmanagement, preservation, transportation andvalue addition are not adequate in the Indianfarmsector.Thisresultsinhugewastageateachstageofthesupplychain.

(ii) Post-harvest losses can be minimized to agreater extent by creation of uninterruptedcold chain infrastructure linking the farmgateto the retail outlet. Efficient and adequatestorage and transportation facilities will notonly result inmore income to the farmers butalsoinsteadysupplyoffoodproductsatretailoutlets.Thecurrentscenariorevealsthatthereisatremendousscopeforthedevelopmentofcoldchainandpreservationfacilities.

(iii)In this backdrop, the Ministry launched thescheme of cold chain, value addition andpreservation infrastructure in year 2008 withan objective to provide integrated cold chain,value addition, and preservation infrastructurefacilitieswithoutanybreakfromthefarmgatetotheconsumer.

(iv)Underthescheme,thecoldchaininfrastructurecan be set up by individuals, groups ofentrepreneurs, cooperative societies, SelfHelpGroups(SHGs),FarmerProducerOrganizations(FPOs), NGOs, Central/State PSUs, etc. withbusinessinterestincoldchainsolutionsandalsobythosewhomanagesupplychain.

(v) Theimplementationschedulefor theproject is24months in general areas and 30months incaseofNE regionanddifficult areas from thedateoftheapprovalofeachproject.ProgrammeManagement Agency (PMA) has also beenengaged to assist Ministry in implementationandmonitoring thecoldchainprojectsaswellasscrutinyandappraisaloftheproposals.

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4.3.1.3 Scheme for Setting up / Modernization of Abattoirs.

During 11th Plan, the Ministry had launched acomprehensive scheme for modernization of abattoirsacross thecountry.Theschemeprovides for inductionofprivate capital, better technology, backward and forwardlinkages. Financial assistance is provided, subject tonecessaryapproval,at50%and75%ofthecostofPlant&MachineryandTechnicalCivilWorkingeneralanddifficultareasrespectively,subjecttoamaximumofRs.15croreforeachproject.Difficult areas includeNorthEasternStatesincludingSikkim,Jammu&Kashmir,HimachalPradesh,UttarakhandandITDPnotifiedareasoftheStates.

The scheme provides for implementation ofprojectswith the involvementof localbodies (MunicipalCorporationsandPanchayats)/PublicSectorUndertakings/Co-operatives/ Boards under Government and has theflexibilityforinvolvementofprivateinvestorsonPPPbasis.Regulatory functions continue to be discharged throughlocalbodies.Thisenablesthelocalbodiestoparticipateintheventureandalsobeassuredofastreamofincome.

A proposal for upscaling of the scheme hasbeen approved for setting up of 25 new abattoirs andmodernizationof25existingabattoirsatatotalprojectcostof Rs 330.84 crore, inclusive of committed liabilities inrespectoftheon-goingprojectsof11thPlan.

The schemewas implemented in thecentral sectorforthefirsttwoyearsofthe12thFiveYearPlani.e.2012-13 and 2013-14. The Scheme was transferred to StateGovernmentsforimplementationthroughNationalMissiononFoodProcessing(NMFP)fortherestofthe12thFiveYearPlani.e.w.e.f.01.04.2014,sincemostoftheproposalsarefromtheMunicipalBodieswhicharecloselyconnectedtotheStateGovernments.However,theNMFPhassincebeen de-linked from Central Government Support witheffectfrom1.4.2015,exceptforUTs(upto31.03.2016).

4.3.2 SCHEME FOR TECHNOLOGY UPGRADATION / ESTABLISHMENT/

MODERNIZATION OF FOOD PROCESSING INDUSTRIES

Ministry has been implementing the Scheme ofTechnology Up gradation/ Establishment/ Modernizationof FoodProcessing Industries since 9th Plan.Under thisScheme, Ministry extended financial assistance to foodprocessing units including fruits and vegetables units inthe form of grants-in-aid to the implementing agencies/entrepreneurs@25%ofthecostofPlant&MachineryandTechnicalCivilWorkSubjecttomaximumofRs.50lakhsingeneralareasand33.33%up toamaximumofRs.75lakhsindifficultareas.

Atthebeginningof12thPlan(ason01.04.2012),therewasacommittedliabilityofRs.740crorefor3168cases.TheSchemeofTechnologyUp-gradation/Establishment/ModernizationoffoodProcessingIndustrieswassubsumedincentrallysponsoredscheme–NationalMissiononFoodProcessing (NMFP)during12thPlan for implementationthrough State/ UT Governments w.e.f. 01.04.2012.However,theNMFPhassincebeende-linkedfromCentralGovernmentSupportwitheffect from01.04.2015,exceptforUTs(upto31.03.2016).However,committedliabilitiesarebeingdischargedunderthisscheme.

4.3.3 SCHEME FOR QUALITY ASSURANCE, CODEx STANDARDS AND RESEARCH & DEVELOPMENT AND OTHER PROMOTIONAL ACTIVITIES:

Theschemehasthreecomponentsasunder:-

(A) Setting Up/Up-gradation of Quality Control/ FoodTestingLaboratories

(i) ForasuccessfulfoodprocessingsectorinIndia,variousaspectsofTotalQualityManagementsuch as quality control, quality system andquality assurance should function in anintegratedfashion.Thesearevitalforreachingthe world market as well as to avoid beingswampedbyimportedfooditems.TheMinistryaims at setting up a network of laboratories

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to help in implementing quality regime forprocessedfood.Themajorobjectivesare:

(a) To establish a surveillance system formonitoringthequalityandcompositionoffood

(b) To analyze the samples received fromprocessingindustryandotherstakeholders.

(c) Toreducethetimeforanalysisofsamplesbyreducingtransportationtimeofsamples.

(d) To ensure compliance of international anddomesticstandardsonfoodincaseofexportsaswellasimports.

(ii) Under the Plan Scheme, Central/StateGovernmentandtheirorganizations/Governmentuniversities(includingdeemeduniversities)areeligibleforgrant–in-aidofentirecostofthelaboratoryequipment.Inaddition,theyarealsoeligible for25%of thecostofTechnicalCivilWork to house the equipment and furnitureandfixtures associatedwith the equipment forgeneral areas and33%of thecost fordifficultareas.Inaddition,theyarealsoeligiblefor80%ofmonthly emoluments of two technical stafffortwoyearsfromthedateofcompletionofthelaboratory i.e. on procurement and installationof all the equipment and completion of civilworkofFoodTestingLaboratory,providedthisdoes not exceed the emoluments prescribedfor Junior Research Fellow under IndianCouncil ofAgricultural Research (ICAR).Allother implementing agencies/private sectororganizations/universities (including deemeduniversities)areeligibleforgrant-in-aidof50%of cost of laboratory equipment and 25% ofthe cost ofTechnicalCivilWork to house theequipmentandfurnitureandfixturesassociatedwiththeequipmentforgeneralareasand70%ofcostoflaboratoryequipmentand33%ofcostoftechnicalcivilworksandfurnitureandfixtures

associated with the equipment for difficultareas. When theMinistryestablishes/sponsorssuch food testing laboratories, there wouldbe no ceiling on financial assistance. For thepurpose of this scheme difficult areas includeJ&K,HimachalPradesh,Uttarakhand,Sikkim,North-Eastern States, Andaman & NicobarIslands, Lakshadweep, and Integrated TribalDevelopmentProject(ITDP)areas.

(iii)In order to ensure better and more effectiveutilization of funds, implementation of theFood Testing Laboratory Scheme is beingimplementedthroughICARundertheMinistryofAgricultureandFarmersWelfare,DepartmentofAgriculturalResearch&Educationduringthe12thPlanwitheffectfrom01.04.2012.Proposalsreceivedup-to31.03.2012arebeingdealtwithby theMinistry. It has since been decided toimplement the scheme by the Ministry on itsown. The guidelines to this effect are underrevision.

(B) Research & Development:-

(i) Research and Development in the processedfood sector is an important area where muchfocused attention is required as it is relatedto improvement of production, quality,enhancement of trade, consumer safety andpublichealth.There isaneedforupgradationof processing, handling, packaging, storageand distribution technologies for all majorprocessedfoodproductssoastomeetdomestic& international standards. The main areas inwhichR&Disrequiredare:-

a) todevelopinnovativeproductsandprocesses;

b) todevelopefficienttechnologyforprocessingoffoodproductsincludingdesignandbuildingofproto-typeequipmentandpilotplants;

c) to develop cost effective technology for

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preservationandpackagingoffoodproducts.

(ii) The Ministry under its scheme for Researchand Development in Processed Food Sectoris providing financial assistance to promoteand undertake demand driven R&D work intheaboveareas leading to innovativeproductsand processes with commercial value. Theexisting R&D scheme is being implementedthrough Science and Engineering ResearchBoard(SERB)undertheDepartmentofScienceand Technology during 12th Plan with effectfrom 01.04.2012. Proposals received up-to31.03.2012arebeingdealtwithbytheMinistry.

(iii)For Government Organizations/ institutions/universities,grantisgiven@100%ofthecostof equipment plus cost of consumables andexpenditure related toJuniorResearchFellow/Senior Research Fellow/ Research Associate/ResearchAssistant/ProjectAssistantspecifictothe project of specifiedduration formaximumof three years.No assistancewill be providedfor already existing equipment. For privateorganizations/institutions/ universities, grantisgiven to the tuneof50%ofequipmentcostingeneralareasand70%inthedifficultareas.DifficultareasincludeJ&K,HimachalPradesh,Uttarakhand, Sikkim, North-Eastern States,Andaman&NicobarIslands,Lakshadweep,andIntegratedTribalDevelopmentProjects(ITDP)areas.

(iv)Theschemeguidelineshavebeenrevisedw.e.f01.04.2013. The revised guidelines have beenuploadedintheMinistry’sWebsite.Ithasbeendecided that implementation of R&D schemewillnowbedonebytheMinistry.

(C) Implementation of HACCP/ ISO22000, ISO 9000/GHP/ GMP:-

(i) Implementation of HACCP/ISO 22000, ISO

9000/GHP/GMP and other quality/safetymanagement systems in food processing unitswill help in improving the overall quality offood and safety and hygiene in the sector andfacilitateinincreasingourshareinglobalfoodtrade.

(ii) Assistance in the form of re-imbursementof expenditure is provided to Central/State Government Organisations, IITs andUniversities and private sector units to theextent of 50% of the cost of consultant’s fee,fee charged by certification agency, cost ofplant&Machinery,Technical CivilWork andother expenditure towards implementation ofTotal Quality Management System includingISO9000, ISO22000,HACCP,GMP&GHPsubject to maximum limit of Rs.15 lakh ingeneral areas and to the extent of 75% of thecost in difficult areas subject to a maximumof Rs.20 lakh. As per the revised guidelinesapplicable w.e.f. 01.04.2014, assistance in theformofre-imbursementofexpenditurehasbeenincreasedsubjecttomaximumofRs.17lakhingeneralareasandRs.22 lakh indifficultareas.The revisedguidelineshavebeenuploadedontheMinistry’swebsite.

(D) Promotional Activities:

ThePromotionalActivitiesoftheMinistryareaimedat thedevelopmentof theprocessedfoodsector,creatingawareness, attracting investment, etc. Participationin national/ international exhibitions/ fairs is made todisseminate information regarding food processingindustries, familiarizing the existing and prospectiveentrepreneurswithmodern techniques of production andpackaging, development of market and popularizationof products. The Ministry also provides assistance fororganizingworkshops,seminars,exhibitions/fairs,studies/surveys/feasibilityreportsareessentialtomonitor/review/assessandrevisevariousschemes/plans/visionforMinistryaswell asvarious schemes/plans/vision forMinistry as

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wellasalliedsectors.

TheSchemehasfollowingcomponents:

i. Seminars/Workshops;

ii. Studies/Surveys;

iii. Exhibitions/Fairs.

4.3.4 Scheme for Human Resource Development (HRD):

TheMinistryhasbeenimplementingtheSchemeforHumanResourcesDevelopmentsince9thPlanandonwardstoaugmentthesupplyoftrainedmanpower/personnelatalllevelsnamelyentrepreneurs,managers,salespersons,floorworkers etc. for food processing sector. Under the 12thFiveYearPlan(2012-17),theSchemehasbeensubsumedunder theNationalMissiononFoodProcessing(NMFP),for implementation through State/ UT Governments.During the 12th plan, the Ministry is processing thespilloverliabilitiesof11thplanasperschemeguidelines.However,theNMFPhassincebeende-linkedfromCentralGovernmentSupportwitheffectfrom1.4.2015,exceptforUTs(upto31.03.2016).

4.4. Re-structuring of the Schemes under the new Central Sector Scheme – SAMPADA (Scheme for Agro-Marine Processing and Development of Agro-Processing Clusters)

4.4.1 The Ministry of Food Processing Industries hadimplemented the following schemes during 11thPlan for the promotion and development of foodprocessingsectorinthecountry:

(i) SchemeforInfrastructureDevelopment:

a) MegaFoodPark

b) Cold Chain, Value Addition and PreservationInfrastructure

c) ModernizationofAbattoir

(ii) Scheme for Technology Up-gradation /Establishment / Modernisation of FoodProcessingIndustries.

(iii)SchemeforQualityAssurance,R&DandCodexStandards

(iv)Scheme for Human Resource Development(HRD)

(v) SchemeforPromotionalActivities

4.4.2 During 12th Plan, the Schemes of MoFPI wererestructured by merging the ongoing schemesof Technology Upgradation/ Establishment/Modernization of Food Processing Industries;Cold Chain, Value Addition and PreservationInfrastructurefornon-horticulturalproduce;HumanResource Development & Promotional ActivitiesandnewSchemes forCreatingPrimaryProcessingCentres / Collection Centres in Rural Areas;Modernization ofMeat Shops andReeferVehiclesunder theCentrallySponsoredSchemeofNationalMission on Food Processing (NMFP). In addition,thefollowingongoingCentralSectorSchemeswerealsoimplementedbytheMinistry:

(i) SchemeforMegaFoodParks

(ii) Scheme for Cold Chain, Value Addition andPreservationInfrastructureScheme

(iii)Scheme for setting up / modernization ofAbattoirs

(iv)Scheme for Quality Assurance, R&D andPromotionalActivities

4.4.3 However, Centrally Sponsored Scheme (CSS) -National Mission on Food Processing (NMFP)launchedbythisMinistryduring12thPlanhasbeende-linked from the Central Government support

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w.e.f. 1.4.2015, except for UTs (upto 31.03.2016).Consequently,allnineschemesoftheMissionstanddiscontinued.

4.4.4 Presently, there is no scheme in the Ministry topromoteindividualfoodprocessingandpreservationunits to expand processing capacity. The schemeof Mega Food Park requires larger investment ofaboutRs. 150 crore for a projectwith aminimumarea of 50 acres.There is a need to create smalleragro processing clusters near the production areasindifferentStates.Creationofbackward&forwardlinkages in the supply chain is essential to benefitfarmersaswellasconsumers.Presently,thereisnoschemetoincentivizebackward&forwardlinkagesinthesupplychain.

4.4.5 FoodProcessingSectorhasemergedasanimportantsegment of the Indian economy in terms of itscontribution to GDP, employment and investment.During 2015-16, the sector constitutes asmuch as8.80and8.39percentofGVAinManufacturingandAgriculture sector respectively. Food ProcessingIndustries sector has grown at 7.00 per cent ascomparedto4.90percentinAgricultureduringthesameperiod.Awell-developedfoodprocessingsectorwithhigherlevelofprocessinghelpsinthereductionof wastage, improve value addition, promote cropdiversification, ensure better return to the farmers,promote employment as well as increases export

earnings. Thissector isalsocapableofaddressingcritical issues of food security, food inflation andprovidingwholesome,nutritiousfoodtothemasses.

4.4.6 In view of above, Ministry of Food ProcessingIndustrieshasproposed to re-structure theongoingschemesoftheMinistryandintroducenewschemestopromoteholisticgrowthofthesectorandfillupgapsinthesupplychainbyproposinganumbrellaSchemefor Agro-Marine Processing and Development ofAgro-ProcessingClusters(SAMPADA).

4.4.7 SAMPADA is proposed to be implemented withan allocation of Rs. 6,000 crore for the periodof 2016-20 coterminous with the 14th FinanceCommissioncyclebymergingongoingschemesofMegaFoodParks;IntegratedColdChainandValueAdditionInfrastructure;Modernization /Settingupof Abattoirs; Food Safety and Quality AssuranceInfrastructure; Human Resources & Institutionsand new schemes for Infrastructure for Agro-processing Clusters; Creation of Backward andForwardLinkagesandCreation/ExpansionofFoodProcessing&PreservationCapacities.

4.4.8 SAMPADAMissionwillpromoteall the segmentsof food processing from infrastructure to forwardlinkageatthefrontendofthesupplychainandwillprovideabigthrusttothegrowthofthissector.

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5.1 MEGA FOOD PARKS

TheSchemeofMegaFoodParkenvisagesawell-definedagri/horticultural-processingzonecontainingstate-of-the art processing facilitieswith support infrastructureandwell-establishedsupplychain.

5.2. Objectives

Theobjectivesoftheschemeareasfollows:

a) To provide modern infrastructure for foodprocessing units in the country in selectedclusters to be identified in a demand drivenmanner.

b) To ensure value addition of agriculturalcommodities including poultry, meat, dairy,fisheriesetc.

c) To establish a sustainable rawmaterial supplychainforeachcluster.

d) Tofacilitateinductionofthelatesttechnology.

e) To address the issues of small and mediumnatureofprocessingindustriesthroughaclusterapproachwithstakeholdersmanagingthesupplychain.

f) To provide an institutional mechanism forproducers, processors, and retailers to worktogethertobuildthesupplychain.

Approval of the Scheme

i. The Cabinet approved the Scheme of Mega FoodParksinSeptember2008withthestipulationtotakeup10projectsinthe1stphaseoutoftotal30MegaFoodParks(MFP)envisagedundertheInfrastructureDevelopmentSchemeinthecountryduring11thPlanperiod. Out of these 10 projects, ‘FinalApproval’wasaccorded to9projects in theStatesofAndhraPradesh,Assam,Jharkhand,Karnataka,Maharashtra,Punjab,TamilNaduUttarakhandandWestBengal.‘FinalApproval’fortheprojectinUttarPradeshwasnot accorded due to failure of theSPV inmeetingthe conditions. Approval to the project in Tamil

Naduwas also cancelled due toSPV’s inability toimplement the project. 3 projects of this phase inAndhra Pradesh, Karnataka and Uttarakhand havebeencompleted.Outoftheremaining5projectsofthisphase,4projects inAssam, Jharkhand,PunjabandWestBengalhavealsobecomeoperationalandtheprojectinMaharashtraisunderimplementation.

ii. The CCEA further approved setting up 5 moreMega Food Parks in November, 2010 during 2ndphase of scheme implementation. Final approvalhasbeenaccordedtoalltheseprojectsintheStatesof Bihar, Gujarat, Madhya Pradesh, Odisha andTripura. However, SPV of the project at Gujarathaswithdrawnfromtheprojectandapprovaltotheproject in Bihar has been cancelled. Out of the 3projectsofthisphase,theprojectinMadhyaPradeshhavebecomeoperationalandremaining2projectsinOdishaandTripuraareunderimplementation.

iii. TheCCEAfurtherapproved15newprojectsunderMega Food Parks Scheme in October 2011 withan allocation of Rs.1714 crores. ‘In-principle’approvalwasaccordedto15mosteligibleprojectsinSeptember,2012.Outofthe15projects,10projectshave been granted Final approval and In-principleapprovalto5projectshasbeencancelled.However,outof thefinallyapproved10projects,SPVof theproject in Bemetara District at Chhattisgarh haswithdrawnfromtheproject.Remaining9projectsofthisphaseareunderimplementation.

iv. InAugust2013,theCCEAfurtherapprovedtakingup12moreMegaFoodParks during12thPlan aspertheexistingpatternofassistanceof11thPlan.In-Principleapprovalwasaccordedtothe10waitlistedprojects on 19.12.2013. Out of these projects, 3projects in the States of Telangana, Mizoram andBihar have been accorded FinalApproval and In-principleapprovalaccordedto7projectshavebeencancelled due to non-fulfillment of conditions forFinalapprovalinstipulatedtime.Allthe3projectsof this phase are under implementation.Out of thetotal42MegaFoodParkprojects approvedby the

Chapter-5

MEGA FOOD PARKS

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Govt., theMinistryhasaccorded34projectsason31.12.2016.

v. TheCCEAalsoapprovedsanctioningoftheprojectsagainst cancellation/ withdrawal of the projectsapproved by the Ministry during the 11th and12thplan within the plan allocation of the schemeas per the 11th Plan pattern of financial assistanceof the Scheme. Against the 17 vacant slots, theMinistryhasinvitedExpressionofInterest(EOI)on10.02.2014forsettingupMegaFoodParkProjectsinthecountry.Inresponsetothis,total83proposalswerereceived.Outofthese,72proposalswerefoundeligibletobeappraised.‘In-principle’approvalwasaccorded to 16 projects. Out of these projects, 12projects have been granted Final approval and In-principleapprovalto4projectshasbeencancelled.However,outofthefinallyapproved12projects,1projectinDistrictBuxaratBiharhasbeencancelledduetoSPV’sinabilitytoimplementtheproject.

vi. A Special Fund of Rs. 2000 crore has been setupin NABARD by the Central Government tomakeavailableaffordablecredittodesignatedfoodparksand agro-processing units in the designated FoodParks. Any Entrepreneur, Cooperative, SPV, JointVenture, State Government etc. may avail loanat concessional rate of interest from this fund forestablishingfoodparksandfoodprocessingunitsintheDesignatedFoodParks.NABARDhas alreadynotified operationalGuidelines of the Fund.BasedontheinformationreceivedfromStateGovernments,Designated Food Parks have been notified (theconsolidatedlistof157DesignatedFoodParks)bytheMinistryon22.09.2016.

vii. TheMinistry invited Expression of Interest (EOI)on 31.07.2016 for setting up Mega Food ParkProjects in thecountryagainst thevacantslotsandcancellationoftheprojects.Thelastdateforreceiptof proposals was initially fixed as 15.09.2016,which was extended to 07.10.2016. 54 proposalswere received from 19 States against this EoI andfoundeligibleforfurtherappraisal.Theseproposalshavebeenconsidered / scrutinizedby IMAC in itsmeetingheldon07.12.2016,09.12.2016,15.12.2016&28.12.2016foraccording‘In-principle’approval.The list of 8 projectswhichhavebeengranted in-principleapprovalhasbeenuploadedonthewebsiteoftheMinistry.

5.3 Pattern of Financial Assistance

Theschemeshallprovideacapitalgrantattherateof50percentoftheeligibleprojectcostingeneralareasandattherateof75percentofeligibleprojectcostindifficultandhillyareas i.e.,NorthEastRegion includingSikkim,J&K, Himachal Pradesh, Uttarakhand and ITDP notifiedareasoftheStatessubjecttoamaximumofRs.50croreperproject.Theeligibleprojectcostisdefinedastotalprojectcostbutexcludingcostofland,pre-operativeexpensesandmarginmoneyforworkingcapital.

5.4 Current status of Implementation

Duringthefinancialyear2016-17(ason31.12.2016),Ministryhasreleasedgrant-in-aidofRs.197.17croretotheongoingMegaFoodParkprojects.Statusofimplementationof the 34 projects is atAnnexure-III. Eight Mega FoodParkprojectsatHaridwar(Uttarakhand),Chittoor(AndhraPradesh),Tumkur (Karnataka), Fazilka (Punjab),Nalbari(Assam),Khargone(MadhyaPradesh),Ranchi(Jharkhand)andMurshidabad(WestBengal)havebecomeoperational.About 38 units are functioning in these parks providingemployment to more than 23,399 people directly andindirectly. In addition, approximately 4 lakhs peoplesare getting employment through franchises, dealership/distributorshipetc.Fourmoremegafoodparksprojectsarelikelytobecompletedbytheendof thecurrentfinancialyear.

5.5 Modification of the Mega Food Park Scheme guidelines

Thedetailedguidelinesfortheschemewereissuedon 24.08.2008 and subsequently revised on 19.12.2009,17.11.2011,01.10.2012,10.02.2014and21.07.2016.Basedontheexperienceofimplementation,modificationsintheSchemeguidelineshavebeencarriedoutfromtimetotime.The Scheme guidelines of Mega Food Parks have beenuploadedon theMinistry’swebsitewww.mofpi.nic.in forinformationofallconcerned.

5.6 Co-ordination Mechanism

i. Withaviewtohavemoreeffectivecoordinationwith the State Governments, the StateGovernmentshavebeenrequestedtonominateanofficer asMinistrynomineeDirector in theBoardofthoseSPVs.

ii. PMA also co-ordinates with the SPV forfacilitating smooth implementation of the

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projectandmonitoringtheprogresscloselyandperiodically.

iii. Ministryco-ordinateswithStateGovt.authoritiesto facilitate various statutory clearance andacquisitionoflandbySPV.

iv. ADistrictlevelMegaFoodParkCo-ordinationCommittee under the Chairmanship of theDistrictCollectorhasbeenconstitutedforeachMegaFoodPark toensure smoothprogress inimplementationoftheprojects.

5.7 FOOD PARKS

TheSchemeofFoodParkswasunderimplementationduring 8th to 10th Plan Periods. The scheme envisagedcreating of common infrastructure facilities for the FoodProcessingIndustries,especially,SMEs.UndertheScheme,

agrantofupto25%oftheprojectcostsubjecttoamaximumofRs.4.00croreingeneralareasand@33.33%indifficultareasincludingNorth-EasternStates,J&K,andHimachalPradesh&Uttarakhand was provided. TheMinistry hadapproved56FoodParksduring8thto10thPlanPeriod.Outof56FoodParks,32FoodParkshavebeenfundedfullywhich are also functional, 15 have been funded partiallywhichareatvariousstagesofimplementationand9FoodParkprojectshavebeenclosedduetonon-implementationoftheprojectsbytheimplementingagencies.ThisschemewassubsumedintheNationalMissiononFoodProcessingto be implemented by the State/ UT governments forproviding balance financial assistance for the incompleteprojects.

However,theNMFPhassincebeende-linkedfromCentralGovernment supportwith effect from01.04.2015, exceptforUTs(upto31.03.2016).

Indus Mega Food Park Khargone, Madhya Pradesh

IndusMegaFoodParkatKhargoneinMadhyaPradeshhas been set up with the assistance of MoFPI undertheMega Food Parks Schemewhichwas inauguratedby Smt. Harsimart Kaur Badal, Hon’ble Minister ofFood Processing Industries, Government of India andShriShivrajSinghChouhan,Hon’bleChiefMinisterofMadhyaPradeshon12thFeb.,2016.

TheprojecthasbeenbuiltatacostofapproximatelyRs.127.70 crore.TheCentral ProcessingCentre (CPC) isspreadover53.78acresinVillagePanwa,TehsilKasarwad(Khargonedistrict)andthreePrimaryProcessingCentres

(PPCs)tofeedprocessingactivitiesattheCPChasbeensetupindifferent locationsinthecatchmentarea.Theprojecthasstate-of-the-artprocessinginfrastructurelikecoldstorage,drywarehouse,instantquickfreeze(IQF),quality testing lab and other processing facilities forfruits&vegetables.Inaddition,tofacilitateprocessingactivities, theCPCisequippedwithahostofenablingbasicinfrastructurefacilitieslikeroads,drainage,water&electricitysupplyincludingcaptivepowerplant,ETPandtelecommunication.

CPC has approximately 24 acres of leasable area ofplots for setting up food processing units.The projectis expected to employ approx. 570 people (direct andindirect).OncethePPCsarefullyoperational,immensebenefits will accrue to the farmers through completebackwardandforwardlinkages.

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Jharkhand Mega Food Park Ranchi, Jharkhand

Jangipur Bengal Mega Food Park Mrushidabad, West Bengal

Jharkhand Mega Food Park at Ranchi in JharkhandhasbeensetupwiththeassistanceofMoFPIundertheMega Food Parks Scheme which was inaugurated bySmt.HarsimartKaurBadal,Hon’bleMinisterofFoodProcessing Industries, Government of India and ShriRagubarDas,Hon’bleChiefMinisterof Jharkhandon15thFeb.,2016.

The project has been built at a cost of approximatelyRs.114.73crore.TheCentralProcessingCentre(CPC)is spread in 51.50 acres at Village Getalsud, (Ranchidistrict) and three Primary Processing Centres (PPCs)to feed processing activities at the CPC has been setup in different locations in the catchment area. Theproject has state-of-the-art processing infrastructurelike Multi Chamber Cold storage, Dry Warehouse,Vegetable Dehydration Line, Quality Control TestingLab etc. In addition, to facilitate processing activities,the CPC is equipped with a host of enabling basic

infrastructure facilities like roads, drainage, water &electricity supply including captive power plant, ETPandtelecommunication.

CPChasapproximately29acresofleasableareaofplotsfor setting up food processing units. Once the PPCsare fully operational, immense benefits will accrue tothe framers through complete backward and forwardlinkages.

JangipurBengalMegaFoodParkatMurshidabadinWestBengalhasbeensetupwiththeassistanceofMoFPIundertheMegaFoodParksSchemewhichwas inauguratedbyHis Excellency, The President of India, Shri PranabMukherjee in the presence ofHon’bleGovernor ofWestBengal, Shri Keshari Nath Tripathi and Hon’ble UnionMinister for Food Processing Industries, Smt. HarsimartKaurBadal,on24thAug.,2016.

The project has been built at a cost of approximately

Rs. 132.71 crore. The Central Processing Centre (CPC)is spread over 82.11 acres at Mouza: Katnai & Kulori,Raghunathganj 1 Block, Subdivision Jangipur, (DistrictMurshidabad)andsixPrimaryProcessingCentres(PPCs)tofeedprocessingactivitiesattheCPChasbeensetupindifferent locations in thecatchmentarea.Theprojecthasstate-of-the-art processing infrastructure likeWarehouse,MultiCropStorage,PotatoColdStorage,IQF&Pulpingline,DeepFreeze,Qualitycontrol labetc. Inaddition, tofacilitate processing activities, theCPC is equippedwith

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ahostofenablingbasicinfrastructurefacilitieslikeroads,drainage, water & electricity supply including captivepowerplant,ETPandtelecommunication.

CPChasapproximately46acresofleasableareaofplotsforsettingupfoodprocessingunits.OncethePPCsarefullyoperational, immense benefits will accrue to the framersthroughcompletebackwardandforwardlinkages.

StockholdercertificationonFPI

Meetingforeigndelegations

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To encourage setting up of backward & forwardlinkagesintheagriculturalsupplychaininthecountry,tominimizethepost-harvestlossesandtoenhancethevalueaddition in the agricultural produce, Ministry of FoodProcessing Industries had launched the Scheme of ColdChain, Value Addition and Preservation Infrastructurein the year 2008 so as to create integrated supply chaininfrastructureinthecountry.

6.1 SALIENT FEATURES OF THE SCHEME

• Scheme provides for integrated and completecoldchainfacilitieswithoutanybreakfromthefarmgatetotheconsumer.Stand-alonefacilities,exceptirradiationfacilitywillnotbeconsideredforassistance.

• Bothhorticulturalandnon-horticulturalproduceareeligibleforsupportunderthisscheme.

6.2 COMPONENTS OF THE SCHEME

Guidelines of the scheme have been revised on29.08.2016. The scheme allows flexibility in projectplanningwithspecialemphasisoncreationofcoldchaininfrastructureatfarmlevel.Theschemehasthefollowingprojectcomponents:-

(a) Farm Level Infrastructure, situated in thecatchmentareaofthetargetedproduce.

(b) DistributionHub

(c) Refrigerated/Insulatedtransport.

d) Irradiationfacility.

Toavailfinancialassistance,theapplicanthastosetupfarmlevelinfrastructureasamandatorycomponentandanyoneorbothofthecomponentsfrom(b)and(c)above.Inviewofitsfunctionalnature,theirradiationfacilitycanbe set up as a standalone component for the purpose ofavailinggrantunderthescheme.

6.3 PATTERN OF ASSISTANCE

Asper revised schemeguidelines, the schemewillhavetwotypesofpatternoffinancialassistance:-

(a) ForstorageinfrastructureincludingPackHouseand Pre cooling unit, ripening chamber andtransportinfrastructure,grant-in-aid@35%forGeneralAreasand@50%forNorthEastStates,HimalayanStates,ITDPAreas&Islands,ofthetotal cost of plant &machinery and technicalcivilworkswillbeprovided.

(b) Forvalueadditionandprocessinginfrastructureincluding frozen storage/ deep freezersassociatedandintegraltotheprocessing,grant-in-aid@ 50% for GeneralAreas and@ 75%forNorthEastStates,HimalayanStates, ITDPAreas&Islands,willbeprovided.

(c) For irradiation facilities grant-in-aid will beprovided@50%forGeneralAreasand@75%forNorthEastStates,HimalayanStates, ITDPAreas&Islands.

Note: (i) Maximum grant-in-aid would be Rs. 10 croreperproject.

(ii) The grant will be provided only in respectof technical civil works and eligible plant &machinery.

(iii)Cost norms of Mission for IntegratedDevelopment of Horticulture (MIDH) issuedby Department of Agriculture, Co-operationandFarmersWelfarewillbefollowedwhereveravailable. For facilities not covered underMIDHguidelines,costnormsasdeterminedbytheMinistrywillbefollowed.

6.4 PROGRESS OF THE SCHEME:

• During the 11th plan period, Government hadapproved taking up of 79 cold chain projects forfinancial assistance by the Ministry in 3 phases.TheMinistryhadsanctioned74coldchainprojectsfor financial assistance. Subsequently, theMinistrycancelled 19 projects mainly due to very slowprogress of implementation. Thus, 55 cold chain

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SCHEME FOR COLD CHAIN AND VALUE ADDITION INFRASTRUCTURE

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projectsweretakenupforimplementationfrom11thPlan.

• CCEA in its meeting held on 08.08.2013approved taking up of 75 cold chain projectswith thefinancial outlay ofRs786 crore. Outofthe75approvedprojectsbytheGovernment,sanctionletterswereissuedto66projects.Outof66projects,16projectshavebeencancelled/withdrawn mainly due to very slow progressmadebythepromoters.

• To fill up the vacant slots created out ofcancellation/withdrawalofproposalspertainingtopreviousphases, theMinistryhad issuedanExpressionofIntereston02.12.2013.Outof153proposalsreceivedagainsttheEOI,30projectshadbeen sanctioned forfinancial assistance inMay,2015.

• Ason15.01.2017,135projectshavebeentakenup for implementationwith 3 vacant slots.Ofthe135projects93havebeencompletedand42areatvariousstagesofimplementation.

• EFC has approved taking up of 100 newintegratedcoldchainprojects in theFY2016-17. Expression of Interest has been issued on31.10.2016 for inviting proposals for takingup 100 new cold chain projects for grant offinancialassistancewithlastdateas15.11.2016.TheMinistryhasreceived308proposals.

• The status of implementation of cold chainprojectsisatAnnexure-IV.

6.7 Cold Chain projects under National Mission on Food Processing (NMFP):

NMFP has been delinked from CentralAssistancefrom2015-16.

6.5 Cold chain infrastructure capacity:

• The cold chain infrastructure expected to becreatedbytheapproved135coldchainprojectsareasfollows:

I. 5.01 lakh MT of Cold Storage, ControlledAtmosphere(CA)/ModifiedAtmosphere(MA)storage,DeepFreezer

II. 116.40MTperhourofIQF,

III. 52.65LLPDperdayofmilkprocessing/storage

IV. 766numbersofreefervehicles.

• Cold chain infrastructure created by thecompletedcoldchainprojectstill31.12.2016isasfollows:

I. 3.35 lakh MT of Cold Storage, ControlledAtmosphere(CA)/ModifiedAtmosphere(MA)storage,DeepFreezer.

II. 78.90MTperhourofIQF

III. 38.85LLPDMilkprocessing/storage

IV. 514numbersofreefercarriers.

6.6 Financial progress of the scheme:

Duringthe11thPlan,theexpenditurefortheschemewasRs.157.08crore.Theoutlayfor12thFiveYearPlanis Rs. 786.00 crore. Year-wise budget allocation andexpenditureisasfollows:

6.8 Modifications in the scheme:

Based on extensive feedback and consultationswithstakeholders,theguidelinesoftheschemehavebeen

Year BE RE Expenditure

2012-13 86.00 81.37 81.19

2013-14 100.00 103.75 103.73

2014-15 160.00 153.37 153.37

2015-16 181.00 180.50 160.36

2016-17(Ason20.01.2017) 158.23 174.14 138.82

Total 637.47

(Rs.inCrore)

74

revisedw.e.f. 29.08.2016. Salient features of the revisedschemeguidelinesareasunder:

• Settingupfarmlevelinfrastructureisnowmandatory.

• Facilities like Integrated Pack-house (withmechanized sorting & grading line/ packing line/waxing line/ staging cold rooms, etc.), RipeningChamber(s), Cold Storage Unit(s), ControlledAtmosphere (CA) storage, Frozen Storage/Deepfreezers, IQF line, Tunnel Freezer, Spiral Freezer,BlastFreezer,PlateFreezer,VacuumFreezeDrying,MilkChilling/BulkMilkCooling/MilkProcessingUnit, Poultry/Meat/Marine/Fishery ProcessingUnit,Packaginglineforchilled/frozen/temperaturecontrolledproductsareeligibleforgrant-in-aid.

• TheschemeenvisagesfinancialAssistance@35%& 50 % of the Total cost of plant & Machineryand technical civil work for storage and transportinfrastructure for general area & for North EastStates, Himalayan States, ITDP Areas & islandsrespectively. For value Addition and processinginfrastructuregrant-in-aid@50%&75%forgeneralarea and for North East States, Himalayan States,ITDPAreas&islandsrespectivelyisenvisaged.

• Termloanatleast20%ofprojectcostismandatory.

• Promoter’s equity of at least 20% in general areasand10%indifficultareasismandatory.

• Second proposal is allowed if existing project issuccessfullyimplementedfor2years.

• Patternofreleaseofgrantisnow25%,40%and35%as1st,2ndand3rdinstallmentrespectivelyasagainsttheearlierpatternof25%,50%and25%respectively

The above said gap study has excluded milk,meat, marine and processed products (easily perishable)for working out the requirement of cold chaininfrastructure.

6.10 Task Force on Cold Chain Projects:

ToacceleratetheavailabilityofcoldstorageandtoimprovetheefficiencyofColdChainManagementaTask

• Penaltyclausefordelayinimplementationhasbeenintroduced.

6.9 Requirement of Cold Chain/Cold Storage:

• Oneof themainreasonsfor thehigh losses inthesupplychainofperishablesistheabsenceofadequateandefficientcoldchaininfrastructurerightfromthefarmgatetotheconsumers.InarepeatstudyconductedbytheCentralInstituteof Post-Harvest Engineering & Technology(CIPHET),Ludhianaduring2012-14onbehalfof Ministry of Food Processing Industries onAssessment of Quantitative Harvest and Post-HarvestLossesofMajorCropsandCommoditiesinIndia,averagerangeoflossesforfoodgrains,oilsseedsandfruits&vegetableswerefoundtobebetween4%to16%resultinginannuallossofRs.92,651crore.

• Dr.SaumitraChaudhuriCommitteeconstitutedbytheerstwhilePlanningCommissionin2012had indicated cold storage requirement of 61million tonnes. The present capacity of coldstorageisestimatedataround32milliontonnesinthecountry.Thusthepresentgapisaround29milliontonnes.

• National Centre for Cold Chain Development(NCCD) - an autonomous body under theDepartment of Agriculture, Cooperation andFarmersWelfare - has undertaken a study onAll India Cold Chain Infrastructure Capacity(AssessmentofStatusandGap)inAugust,2015.Asperthestudythecoldchainrequirementinthecountrystandsasfollows:-

S. No. Component Existing Capacity Approximate Requirement

1. IntegratedPackHouses 250numbers 70,000numbers

2. ReeferTrucks <10,000numbers 62,000numbers

3. Coldstore(Bulk&distributionhubs) 32milliontonnes 35milliontonnes

4. RipeningChambers 800numbers 9000Numbers

75

ForceundertheChairmanshipofSecretary,MinistryofFoodProcessing Industrieswas setupby thePrimeMinister’sOfficewithaviewtore-visitthestrategies,financialsandincentivesofallcoldstorage/coldchainrelatedschemesandrecommendinstitutionalmechanismforenhancingcapacityofcoldchaininthecountry.TheCommitteesubmittedtheirreporton31.10.2014totheGovt.TheCommitteehadinteralia, recommended that theGovt. should aim at creatinganadditionalcapacityof7.5milliontonnesoverthenext05 years with fund allocation of Rs. 6100 crore. Out ofthis7.5millioncapacity,5milliontonnesmaybecreatedtogether by National Horticulture Mission (NHM) &NationalHorticultureBoard(NHB)undertheMissionforIntegratedDevelopmentofHorticulture(MIDH)schemeofDepartmentofAgriculture,Cooperation&FarmersWelfareand2.5milliontonnesundertheschemeoftheMinistryofFoodProcessingIndustries.

6.11 Impact Evaluation Study:

A Study on “Evaluation of the impact of theSchemeforColdChain,ValueAdditionandPreservationInfrastructureofMinistry ofFoodProcessing Industries”was awarded to M/s NABARD Consultancy ServicesPvt. Ltd. (NABCONS). The study report was acceptedby Ministry in October, 2015. The report has, inter

alia, observed that cold chain projects have contributedpositively to turnover, employment creation and exports.Thereisanapparenteconomicimpactinthecatchmentareawhere such projects have been set up in terms of savingwastage,increaseinfarmgatepricesandestablishmentofbackward linkages.With the establishment of cold chainprojects, under the tradingmodel, the farmers have beenbenefited,intermsofassuredprice,riskavoidance,assuredmarketandreductioninwastages.

6.12 Conferences/Seminars/Events Organized on Cold Chain Infrastructure:

I. TheMinistryinassociationwithIndianChamberof Commerce had organized a National ColdChain Summit on 1st July, 2016 in Lucknow,Uttar Pradesh. The Summit was inauguratedbyHon’bleMinisterofState,FoodProcessingIndustries.TheSummitfocusedonthenecessityof developing integrated cold chain to arrestpost harvest losses and creation of logisticinfrastructureandmanagement.

II. Ministry had organized Cold Chain Summit2016 – North Eastern Region at Shillong inassociationwithASSOCHAM,Kolkataon4th-5thOctober,2016.

Hon’bleUnionMinister,FPI,addressalon#FDIproposalsin#FoodProcessingsector

78

7.1 The issue of ensuring hygienicmeat production inthecountryhastobeseriouslyconsidered.Thereisaneed for settingup /modernizationofmunicipalabattoirs as the domestic meat market is fed byabattoirs owned/licenced by municipal bodies.These municipal abattoirs generally lack modernequipment, proper sanitation/hygiene, facilitiesfor scientific slaughtering, waste managementand pollution control. Quality and hygiene levelsare low resulting in contamination / deteriorationof meat, cruelty to the animals, wastage of meatand pollution of adjoining areas,water bodies andrivers.Modernizationoftheseabattoirsisneededforproductionofclean,wholesomeandhygienicmeatrequiredfordomesticconsumption.Thequalitativeand quantitative capacities of the abattoirs need tobe upgraded besides discouraging slaughtering inunauthorisedlocations.

7.2 It is imperativethat theslaughterhousessupplyingmeat to the domestic consumers have the basicminimum requirements such as proper lairagefacilities, proper flooring, carcass hanging/flayingfacility, adequate water supply and lighting withproper wastage disposal system. This has to beensuredbytheStateGovernmentsandthelocalbodiessince most of the abattoirs are owned/operated orlicensedbythelocalbodies.However,Governmentof India has to play its part in assisting the Statesin fulfilling this objective.Hence thePlanSchemefor establishing new abattoirs and modernizing ofexistingabattoirswasstarted in the11thFiveYearPlan.

7.3 Objectives of the scheme:

• Scientific and hygienic slaughtering of theanimals.

• Applicationofmoderntechnologyforslaughterwastemanagementandpollutioncontrol.

• Morehumanetreatmentofanimals/minimizingtransportationofanimals.

• Betterby-productutilization/valueaddition.

• Providingchillingfacility topreventmicrobialactivityinslaughteredanimals.

• Better hygiene, safety and retail cold chainmanagement.

• Betterforwardlinkagefacilityforfinishedmeatandmeatproducts.

7.4 Salient features of the scheme:

• The scheme will be implemented withinvolvement of local bodies (MunicipalCorporations and Panchayats)/Public SectorUndertaking/Co-operatives/Boards underGovernment and will have flexibility forfacilitatinginvolvementofprivateinvestorsonpublic-privatepartnershipbasis.

• Land for abattoirs will be contributed by thePanchayats/UrbanLocalBodies/StateAgencies.

• Professional agencies have been engaged asProjectManagementAgency(PMA)toassisttheMinistry in project appraisal, implementationandmonitoringofprojects.

7.5 Pattern of financial assistance:

Financial assistance (grant-in-aid) for settingupofnew abattoirs is provided at 50% of cost of plant& machinery and technical civil work (TCW) ingeneralareassubjecttomaximumofRs.15croreforeachproject.Fordifficultareas,theceilingis75%ofcostofplant&machineryandtechnicalcivilworksubjecttomaximumofRs15croreforeachproject.

Chapter-7

SETTING UP / MODERNIZATION OF ABATTOIRS:

79

The difficult areas areNorth East States includingSikkim, Jammu & Kashmir, Himachal Pradesh,UttarakhandandITDPnotifiedareaoftheStates.

7.6 Approval of the Scheme

Duringfinancialyear2008-09,settingupof10newabattoirs was approved by the Government. ApprovalCommittee accorded approval for setting up of 9 newabattoirsduringtheyear2008-09andremainingonewasapproved during the year 2010-11. Subsequently due toon-implementation, assistance approved for one abattoirproject has been cancelled and therefore now approvednumberstandsatNine(09).

7.7 Upscaling of the Scheme during 12th Plan

Aproposalforupscalingoftheschemewasapprovedtocoversettingupof25newabattoirsandmodernizationof25existingabattoirsatatotalprojectcostofRs330.84crore, inclusive of committed liabilities in respect of on-goingprojectsof11thPlan.

OperationalGuidelinesfortheSchemeweremodifiedfor 12th FiveYear Plan towiden the eligibility to coverprojects promoted by Public Sector Undertakings, Co-operativesandBoardsunderGovernment.Thisamendmentis intended toprovideflexibility toStateGovernments intakingupabattoirprojects.

7.8 Status of project implementation

The Ministry of Food Processing Industries hadtakenup10projectsunderthisschemeduring11thPlan.Of

these,8projectshavebeenpromotedbymunicipalbodiesof Dimapur (Nagaland), Kolkata (West Bengal), Ranchi(Jharkhand), Patna (Bihar), Shimla (Himachal Pradesh),Hyderabad(AndhraPradesh)andMajhitar(Sikkim).Oneproject is promoted by J&K Sheep and Sheep ProductsDevelopmentBoard,Srinagar (JammuandKashmir) andanother in Ahmednagar (Maharashtra) by AhmednagarDistrict Goat Rearing and Processing Co-operativeFederation Ltd. Subsequently due to on-implementation,assistanceapprovedforoneabattoirprojectatPatna,Biharhas been cancelled and therefore now approved numberstandsatNine(09).

The projects at Dimapur, Ahmednagar, Kolkata,ShimlaandHyderabadhavebeencompleted.Thestatusofimplementationof9AbattoirprojectsisgiveninAnnexure-V(A).

Approval Committee under the Chairmanshipof Secretary, FPI, in its meetings held on 08.04.2013,21.11.2013, 18.12.2013, 07.01.2014, 04.03.2014,22.09.2014,10.11.2014,16.02.2015and22.01.2016, hasaccorded approval for thirty one more abattoir Projectsduring12thPlan.

The status of these 31 abattoir projects is given inAnnexure-V(B).

7.9 Financial Progress:

Grant-in-aid amounting to Rs. 40.93 crores wasdisbursedduring11thPlan(i.e.during2008to2011).Theallocation for 12thPlanFiveYearPlan isRs. 300 crore.Year-wiseexpenditureisasunder:

Year BE RE Expenditure

2012-13 19 9.62 9.58

2013-14 31 27.72 25.80

2014-15 35 12.32 10.29

2015-16 27 27 27.71

2016-17 31 Yettobereceived 17.08

80

7.10 Scheme for Setting up / Modernization of

Abattoirs under NMFP

TheschemewastransferredtotheStateGovernmentsforimplementationundertheCentrallySponsoredSchemeof National Mission on Food Processing (NMFP) witheffectfrom1.04.2014.Proposalsreceivedupto31.03.2014arebeingprocessedbytheMinistryundertheCentralSectorScheme. Fresh proposals with effect from 01.04.2014are to be submitted to StateGovernments.However, theCentrallySponsoredSchemeofNMFPhasbeendelinkedfromCentralsupportfromBE2015-16.

7.11 Success Story:

Modernization of abattoir at Usgaon, Ponda, Goa by

Goa Meat Complex Limited (GMCL) (Govt. of Goa

Undertaking)

Ministry had approved the project for Modernisation ofabattoir at Usgaon, Ponda, Goa by Goa Meat ComplexLimited (Govt. ofGoaUndertaking) on 08.04.2013withcapacityoflargeanimals-300perday.TotalCostoftheProject was Rs. 1300 lakh.Ministry had released grant-in-aid of Rs. 617 lakh for the project. The project hasbeen completed, commissioned and put in operation on31.05.2016.

MonthlySwacchaBharatPledge

84

OVERVIEW

Ministry has been implementing the Scheme ofTechnology Upgradation / Establishment/ Modernizationof FoodProcessing Industries since 9th Plan .Under thisScheme, Ministry extended financial assistance to foodprocessing units including fruits and vegetables units inthe form of grants-in-aid to the implementing agencies/entrepreneurs@25%ofthecostofplant&machineryandtechnicalcivilworkssubjecttomaximumofRs.50lakhsingeneralareasand33.33%uptoamaximumofRs.75lakhsindifficultareas.

SchemeofTechnologyUpgradation/Establishment/Modernization of Food Processing Industries has beensubsumed in the newly launched Centrally SponsoredScheme-National Mission on Food Processing (NMFP)w.e.f 12th Plan (2012-17).Accordingly, during 12th FiveYearPlanw.e.f.1.4.2012andonwardsnonewapplicationsforsettingupofFoodProcessingunitsarereceivedintheMinistry.

At the beginning of 12th Plan (1.4.2012), therewas a committed liability of Rs.740 crores for 3168cases.However, theSchemeofTechnologyUpgradation /Establishment/ModernizationoffoodProcessingIndustrieshas been subsumed in centrally sponsored scheme –NationalMissiononFoodProcessing(NMFP)during12thPlan tobe implemented through State/UTGovernmentsw.e.f.01.04.2012.NowtheapplicationsundertheScheme

are received/ sanctioned and funds are released by therespectiveState/UTGovernments.

In 12th plan under National Mission on FoodProcessing (NMFP) all the state /UTGovernments havebeen empowered to receive, sanction and release fundsforallthenewapplicationsasperthe12thplanguidelinesof Technology Upgradation Scheme of Mission. TheeligiblesectorsforsettingupofFoodProcessingunitsareConsumers, Bakery,Dairy, Fish,Wine&Beer, Fruits&Vegetables,Meat,Oil,Pulse,RiceandFlourMillingundertheScheme.

AlltheeligibleFoodProcessingUnitsundervarioussub-Sectors were provided financial assistance in 11thplanunderCentralSector@25%ofthecostofplantandmachineryandtechnicalcivilworkssubjecttoamaximumofRs.50.00lakhsingeneralareas,[email protected]%subjecttomaximumofRs.75.00 lakhs indifficultareas suchasJammu&Kashmir,HimachalPradesh,Uttarakhand,SikkimandNorth-EasternStates,A&NIslands,LakshadweepandITDPareasinthecountry.

Presently the Ministry is liquidating 11th planspillover liabilitiesof theabovescheme.During2016-17theexpenditureachievedandcasesassistedsubsector-wiseupto10.01.2017aregivenbelow:-

Financial assistance provided to the Food Processing unit during 2016-17 subsector-wise under the Scheme of Technology Upgradation/ Establishment/ Modernization of Food Processing Industries

Chapter-8

SCHEME FOR TECHNOLOGY UPGRADATION/ESTABLISHMENT / MODERNIZATION OF FPI

S. No. Sector

Sanctioned Cases of I st Installments

Sanctioned Cases of IInd Installments

Total Sanctioned Cases (as on 10.01.2017)

Nos. Amount [In Cr.]



1 BAKERYPRODUCTS

17 2.90 38 6.88 55 9.77

2 CONSUMERINDUSTRIES

15 3.04 56 9.72 71 12.76

85

3 DEEPSEAFISHINGANDFISHPROCESSING

2 0.50 2 0.50 4 1.00

4 FRUITANDVEGETABLES

27 5.15 101 19.39 128 24.54

5 MEATANDPOULTRY

0 0.00 5 1.06 5 1.06

6 MILKANDDAIRYPRODUCTS

3 0.75 27 5.59 30 6.34

7 OILMILLING 1 0.12 12 1.54 13 1.66

8 PULSEMILLING 1 0.15 6 0.46 7 0.61

9 RICEMILLING 9 1.16 51 6.05 60 7.21

10 WINES&BEER 0 0.00 2 0.12 2 0.12

Total 75 13.77 300 51.31 65.07 375

In the 12th Plan, the Ministry is liquidating thespillover liabilities of the 11th Plan in the scheme. The

expenditureincurredsofarandthenumberofunitsassistedisasunder:

Year Funds released (Rs. in crore) Units Assisted

2012-13 186.19 1232

2013-14 162.08 996

2014-15 144.72 889

2015-16 99.12 562

65.07 375

Total 657.18

88

focuses on developing technologists, managers,Entrepreneurs and manpower for qualitymanagement in FoodProcessing.The scheme alsoaims at development of rural entrepreneurshipand transfer of technology for processing of foodproductsbyutilizinglocallygrownrawmaterialandproviding“Hands-on”experienceatsuchproductioncumtrainingcentres,whileaccordingprioritytoSC/ST/OBC/womenandminorities’candidates.

Eligibility: Central / State Govt. Organizations,Educational and Training Institutions, ITIs, NGOsand Co-operatives will be eligible for grant to setupFPTC.Underthescheme,theMinistryprovidesgrant-in-aidofRs.4.00lakhforpurchaseofplantandmachineryandRs.2.00lakhasrevolvingseedcapitalforsettingupofsingleproductlineFPTC.FormultiproductlinetheMinistryprovidesgrant-in-aidofRs.11.00lakhforpurchaseofplantandmachineryandRs.4.00lakhforseedcapitalassistance.

(c) EntrepreneurshipDevelopmentProgramme(EDP)

The Ministry has been providing FinancialAssistanceforconductofEDPsinfoodprocessingthrough Central/State Governments Organizations,R&DInstitutes,Universities,SNAs&NGOs.Theobjective of EDP is to enable trainees to establishcommercially viable enterprises in Food andAgriprocessing sector by providing basic knowledgeof project formulation and management includingtechnology and marketing, motivating the traineesand instillingconfidence in them,educatingon theopportunities & financial assistance available andproviding escort services to enable them to availcredit facilities from banks/financial institutionsand other support services from the developmentorganizations.Thedurationof theEDP is6weekswithafollow-upphaseof12monthsandthenumberof trainees should not be less than 25. Maximumfinancial assistance of Rs. 2.00 lakh per EDP isprovided.

Chapter-9

SCHEME FOR HUMAN RESOURCE DEVELOPMENT

Ministry of Food Processing Industries (MoFPI)hasbeenimplementingtheSchemeforHumanResourcesDevelopment since 9th Plan and onwards to augment thesupply of trained manpower/personnel at all levels forfood processing sector namely entrepreneurs, managers,salespersons,floorworkersetc.

Duringthe12thFiveYearPlan(2012-17)theHRDScheme has been subsumed under the National MissiononFoodProcessing(NMFP),whichisbeingimplementedthroughState/UTGovernments.Ministryisprocessingtheproposalsofspilloverliabilitiesof11thplanduringthe12thplanaspertheguidelinesof11thplanasdetailedbelow:

ThefollowingarethecomponentsintheHRDSchemes:

(a) Creation of Infrastructure Facilities in AcademicInstitutions

The Ministry is implementing a Scheme forassistancetoacademicinstitutionslikeCentral/StateGovernments organizations, reputed Universities/Colleges, Technical Institutions for creation ofinfrastructure facilities. The objective of theprogramme is to develop technologists, mangersand entrepreneurs in food processing sector, toupgradeskillsofexistingpersonnelthroughtrainingprogramme and to develop manpower in qualitymanagement.

Quantum of assistance is provided to a maximumof Rs. 75 lakh for creation of infrastructure; liketechnical/academicbooks/journalsincludingonlinepublications,laboratoryequipments,pilotplantetc.Amountofassistancefortechnical/academicbooksandsubscriptionsforjournalsincludinge-journals/magazinesonrelatedsubjectswillnotexceed10%ofequipmentcost.

Eligibility: All recognizedUniversities / CollegeswhetherinGovt.orprivatesector.

(b).FoodProcessingandTrainingCentres(FPTC)

The Scheme for Human Resource Development

89

Eligibility:AllCentral/StateGovernmentorganizations,R&Dinstitutions,Universities,reputedNGOs.

* Amount indicated also includes 2nd/3rd installment of grant.

**ExpenditureunderHRDschemepertains tocommittedliabilitiesof11thplan.

Note: The above said scheme has been subsumed in the National Mission on Food Processing in 12th Plan (2012-17)

Physical & financial achievements under differentcomponents of HRD scheme during 11th Plan and upto31.12.2016(12thplan)committedliabilities**:

S. No

Scheme11th Five Year

Plan2012-13 2013-14

2014-15 2015-16 2016-17

No. Fin. No. *Fin. No. *Fin. No. *Fin. No. *Fin. No. *Fin.

1. SettingupofFoodProcessingTrainingCentre

159 617 8 55.32 3 31.83 1 14.55 1 13.61 0 1.61

2. CreationofinfrastructurefacilitiesundertheschemeofHRD

34 2392.4 3 106.7 3 134.88 5 272.3 0 255.42 0 42.50

3 EntrepreneurshipDevelopmentProgrammes

994 1282.8 62 236.4 67 211.15 10 77.65 3 30.97 0 10.04

Total 4292.2 398.42 377.86 364.5 300 54.15

(Rs.inLakh)

Hon’bleUnionMinister(FPI)withtheAmbassadorofJapantoIndia

92

(B) Objectives of the Scheme:

ThemajorobjectivesoftheSchemeare:

(a) Toestablishasurveillancesystemformonitoringthequalityandcompositionoffood

(b) Toanalysethesamplesreceivedfromprocessingindustriesandotherstakeholders.

(c) To reduce the time for analysis of samples byreducingtransportationtimeofsamples.

(d) To ensure compliance with international anddomesticstandardsonfoodincaseofexportsaswellasimports.

(C) Implementation of Food Testing Laboratory Scheme through ICAR:

Indian Council of Agricultural Research (ICAR)under the Ministry of Agriculture & FarmersWelfare, Department of Agricultural Research &Education (DARE)wasentrusted theFoodTestingLaboratory(FTL)Schemeduringthe12thPlanwitheffectfrom01.04.2012.Ithassincebeendecidedtoimplement theSchemebytheMinistryonitsown.Theguidelinestothiseffectareunderrevision.

10.2 FOOD TESTING LABORATORIES ASSISTED DURING 11TH PLAN:

Chapter-10

QUALITY ASSURANCE SCHEME

TheMinistryisimplementingaSchemeforQualityAssurance.TheSchemehastwocomponents:

• Setting up/Up-gradation of Quality Control/FoodTestingLaboratories.

• Implementation ofHACCP/ISO 22000, ISO 9000/GHP/GMP Quality/Safety Management System infoodprocessingunitsand

10.1 FOOD TESTING LABORATORIES (FTL):

(A) Need for focus on FTL:

Thereisrequirementforthefoodprocessingindustryto (a) test domestic production in order to ensurethat itcomplieswithdomesticstandardsaswellasinternational standards for exports and (b) test allimportscomingintothecountrytoensurethattheyareoftherequisitestandardandsuchproductsasarenotpermitted formanufacturedomesticallyarenotallowedtocomeinfromforeignmarkets.Thelevelofcontaminants,additives,andpesticideresiduesinfooditemshastobemonitoredregularly.Therefore,anetworkof food testingandanalysis laboratoriesis required to support the Food Safety regulatoryactivities and help the food processing industry inregardtoqualitycontrolmeasures.

S.No Year No of new projects assisted (Physical Achievement)

Amount of grant-in-aid released (Financial

Achievement)

1. 2007-08 02 993.73

2. 2008-09 01 208.18

3. 2009-10 08 980.03

4. 2010-11 11 1232.69

5. 2011-12 07 1738.53

Total 29 5153.16

(Rs.inLakhs)

93

S. No Year No of new projects assisted (Physical Achievement)

Amount of grant-in-aid released (Financial Achievement)

1. 2012-13 08 859.436

2. 2013-14 14 2472.553

3. 2014-15 12 2304.67

4. 2015-16 11 1758.82

5. 2016-17(Upto31.12.2016)

17 1869.803

Total

(Rs.inLakhs)

Thefinancialachievementindicatedalsoincludes2ndand3rdinstallmentofgrantforongoingcases.

FOOD TESTING LABORATORIES ASSISTED DURING 12TH PLAN:

Thefinancialachievement indicatedalsoincludes2ndand3rdinstallmentofgrantforongoingcases.

ListofFoodTestingLaboratoriessupportedbytheMinistry/ICARisatAnnexure-VI.

MegaFoodParkreviewmeeting

96

including ISO 9000, ISO 22000, HACCP, GMP,GHP.

• Toenableadherencetostringentqualityandhygienenorms.

• Toenhanceproductacceptancebybuyersindomesticaswellasinternationalmarket.

• To keep Indian industry technologically abreast ofinternationalbestpractices.

11.1 HACCP/ISO 22000 PROPOSALS SUPPORTED

during 11th Plan

Chapter-11

FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS

TheMinistryisoperatingaPlanSchemetomotivatethefoodprocessingindustryforadoption/implementationof foodsafetyandqualityassurancemechanismssuchasTotal QualityManagement (TQM) including, ISO 9000,ISO 22000, HazardAnalysis and Critical Control Points(HACCP), Good Manufacturing Practices (GMP), GoodHygienic Practices (GHP), and prepare them to face theglobalcompetitionininternationaltrade.

TheobjectivesofthisSchemeareasunder:

• Tomotivatethefoodprocessingindustryforadoptionof food safety and quality assurance mechanismssuch as TQM/Food Safety Management System

Sr. No. Year No of new projects approved (Physical Achievement)

Amount of grant-in-aid released (` In Lakhs) (Financial Achievement)

1 2007-08 02 6.80

2 2008-09 05 54.20

3 2009-10 04 49.10

4 2010-11 04 51.60

5 2011-12 05 70.70

Total 20 232.40

97

Note: The list of proposals assisted during 2016-17 is at Annexure-VII.

HACCP/ISO 22000 PROPOSALS SUPPORTED during 12th Plan (2016-17 upto 31.12.2016)

Sr. No. Year No of new projects approved (Physical Achievement)

Amount of grant-in-aid released (` In Lakhs) (Financial Achievement)

1 2012-13 05 93.11

2 2013-14 05 68.29

3 2014-15 06 95.00

4 2015-16 10 164.15

5 2016-17(uptoDec.,2016)

11 190.24

6 FromJan.,17toMar.,17(Projected)

4 62.00

Total 41 672.79

100

with the issues in thefoodscienceareawithaview to evolving technological solutions andnewproductsandprocesses.

(iii)This in turn is expected to give momentumto adoption of improved agri-farm practicesand increase in the farm productivity therebyleadingtoenhancementoffarmers’incomeandgenerationofemploymentopportunities.

12(c ) Promotion of R&D Scheme- National Workshop on Research & Development:-

(i) The development of food processing sectoris critically dependent on Research andDevelopment and there is a dearth of marketoriented R&D in the country. To promoteIndustry-Academiaconnect,MinistryofFoodProcessing Industries (MoFPI) in associationwith Federation of Indian Chambers ofCommerce and Industry (FICCI) has startedannual series of R&D workshops in foodprocessingsector.

(ii) ThefirstworkshoponResearchandDevelopmentwas organized on 31st July, 2009 at NewDelhi. The theme of the workshop was ‘NewPerspectives in Research and Development inFoodProcessingIndustries’.

(iii)The second workshop was organized on 25thNovember,2010atMumbai.Thethemeoftheworkshopwas‘R&DinFoodSectorandGlobalChallengesandSolutionsforMaintainingFoodSafety’.

(iv)Thethirdeditionoftheworkshopwasorganizedon 17th November, 2011 atMumbai with thetheme,‘TechnologyforValueCreation’.

(v) Thefourtheditionoftheworkshopwasorganizedon 27th September, 2012 atMumbaiwith thetheme, ‘Open Innovation & CollaborativeResearch’.

(vi)FICCIalongwithMinistryofFoodProcessingIndustriesconductedthefifthnationalworkshopon Research and Development in Food

Chapter-12

RESEARCH & DEVELOPMENT12.(a) A focused approach towards R&D in the processed

food sector is required on account of following:-

• Reductionofwastageandspoilageoffoodandfoodproducts.

• Development of technologies andmethods forpreservationoffoodproducts.

• Identification of new eco-friendly and betterpackaging material and development andstandardization of packaging technologies forfoodproducts.

• Fortification of staple food items to improvenutritionalquality.

• Change and diversification in food habits,preferences and improvement in consumerperception towards food safety leading todemandforvarietiesofconvenientfoodwiththerequiredqualityandstandards.

• Globalizationoftradeinprocessedfoodsector.

• R&D for standardization of the process ofpreparation, handling, packaging, storage,transport and distribution of the rich varietyof ethnic and traditional food products of thecountry with greater emphasis towards foodsafety.

12.(b) Deliverables/Outcome of the R&D Scheme:-

(i) It would benefit all stakeholders includingdomestic industry, consumers, exporters,entrepreneurs, micro, small and mediumenterprises,academicandresearchinstitutions,foodtestinglaboratories,foodstandardssettingbodies,regulatorsandgovernment.

(ii) The specific outcome of the R&D schemeis creation of a shelf of technologies andinnovative products and processes which willbeavailable to industryforcommercialization.New products will enter the market and raisethe safety andnutritional status of food items.TheR&Dprojectsarealsoaimedatenablingthescientific community to understand and work

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Processing Sector on 24th September, 2013 atMumbai.Thethemeoftheworkshopwas‘FoodResearch, Safety, Trade and CODEX’. Theworkshopwasattendedbyaround150delegatesrepresentingacademia,industryandgovernmentinstitutionsfromIndiaandabroad.

(vii)The 6th National Food R&D Seminar wasorganized by the Ministry and the FICCI on24thSeptember,2014atMumbai.Theseminarwas attended by food regulators, major foodprocessing industry players, international foodassociations, stakeholders from regulatory,research and academic sphere. It provided anexcellent opportunity to interact, network andlearn from the experts from India and abroad.The above Food R&D seminar focused on‘Traversing Food Safety: Linking Consumer,Processes&Markets’withfollowingsessions:

• Safefood,BetterBusiness:Twosidesofacoin

• FoodSafetyNet:WheredoesIndiastand?

• Food Safety: Linking Consumer, Processes &Markets.

(viii)The 7th R&D seminar was organized by theMinistryandtheFICCIon3th-4thDecember,2015 in the FICCI Federation House, NewDelhi.Theobjectiveoftheconferencewas:

i) To bringing together some of the well-knownfaces and senior representatives of foodbusinessesknownworldwide

ii) Eminent experts fromacross India and abroadare invited to the convention to share theirexperience,learningandsuccessstorieswiththedelegates

The theme of the seminar was: Food Safety:Regulation&Infrastructure.

(ix)ChiefSecretariesofallstateshavebeenrequestedto widely circulate/ popularise the researchfindingsamong thevarious stakeholders.Theyhave also been requested to consider directingall the State Agricultural Universities / otherresearch institutions in their state to take upR&Dprojectswhicharefarmerandsmallunitsoriented, which encourage food security andwhichwouldhelpinresolvingfoodprocessing

issues being faced by particular areas in theirstatesetc.

Similarly, Vice Chancellors of all AgricultureUniversities / Institutions have been requestedtodirectallconcernedtotakeupR&Dprojectswhicharefarmer/micro-enterprisesoriented,topromote food security besides resolving foodprocessing issues impacting our country. Thiscouldbedonebyconsultingthefarmer,farmers’organizations,microentrepreneursetc.whoareoperating in the foodprocessing sector. IndianCouncilofAgriculturalResearchhavealsobeenrequested to provide a list of R&D findingsarisingoutofvariousR&DprojectsundertakenbyICARinstitutessothatthiscouldbesharedbythisMinistrybyuploadingitonthewebsiteofthisMinistry.ScienceandEngineeringResearchBoard(SERB)hasalsobeenaddressedtoselectprojectswithappliedresearchwhichareforthebenefitoffarmersandpoor,easilyavailabletoconsumers and are geographically equitablydistributed.

(x) MoFPIis in theprocessofsettingupanR&Dportal todisseminate theoutcomeof theR&DprojectsassistedbytheMinistry.NIFTEMhasbeenentrustedwiththisresponsibility.

12.(d) IMPLEMENTATION OF R&D SCHEME THROUGH SERB:

InordertopromoteR&Dactivities,publicityisalsodoneatregularintervalsintheleadingnewspapersforsubmissionofapplicationsforR&DprojectsinFoodProcessingSectorthroughScienceandEngineeringResearch Board (SERB) under the Ministry ofScienceandTechnologyduringthe1styearof12thPlan. Under the revised arrangement, funds willbeplacedbyMoFPIwithSERB for implementingtheR&DScheme; SERBwill evaluate and decideupon funding of individual proposals, monitor theprogress and give periodical reports to MoFPI ontheprogressofthescheme.SERBhasthenecessaryexpertiseandexperiencedtechnicalstaffforhandlingsuch work. This arrangement has the benefit ofgettingbetterprojectsandpromotingmoreefficientoutcomeofthescheme.Therevisedarrangementisunder implementationwitheffectfrom01.04.2012.Proposalsreceivedup-to31.03.2012arebeingdealtwith byMoFPI. The guidelines have been revised

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w.e.f01.04.2013underthisSchemeforavailingthegrant-in-aid.Therevisedguidelinesareavailableonthe Ministry’s Website. It has been in-principally

R&D Projects assisted during 2012-13:-

*Thisincludes16newand5on-goingprojects.

#Thisincludes22newprojects.

Thefinancialachievementindicatedincludes2ndand3rdinstallmentsofgrantforongoingcases.

R&D Projects assisted during 2013-14:-

*Thisincludes5newand11on-goingprojects.

#Thisincludes33newand1on-goingprojects.


approvedthatimplementationofR&DschemewillnowbedonedirectlybytheMinistry.

R&DProjectsassistedduring11thPlan(April-2007toMarch,2012):-

Year No of new projects approved(Physical Achievement)

Assistance released(Financial Achievement)

2007-08 07 259.36

2008-09 10 481.30

2009-10 09 414.37

2010-11 10 559.90

2011-12 14 637.80

Total 50 2352.73

S.No No of new projects approved

(Physical Achievement)


1 Projects approved by MoFPI 21* 638.368

2. Projects approved by SERB 22# 392.986

Total 43 1031.354

S.No No of new projects approved (Physical Achievement)

Assistance released (Financial Achievement)

1 Projects approved by MoFPI 16* 312.73

2 Projects approved by SERB 34# 784.11

Total 50 1096.84

(Rs.inLakhs)

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R&D Projects assisted during 2014-15


R&D Projects assisted during 2015-16


R&D Projects assisted during 2016-17 (As on 31.12.2016)


Note:TheListoftheprojectsisatAnnexure-VIII.




1 Projects approved by MoFPI 03 137.48

2. Projects approved by SERB 18 501.18

Total 21 638.66




1 Projects approved by MoFPI 1 37.38

2. Projects approved by SERB 22 575.99

Total 23 613.37




1 Projects approved by MoFPI NIL 12.90

2. Projects approved by SERB NIL 291.87

Total 304.77

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Financialassistanceisalsoprovidedundertheaboveschemetoconductstudies,surveys,feasibilityreportsetc.which are essential to monitor, review, assess and whenrequiredmakenecessarychangesinvariousschemesplans/visionforMinistryaswellasalliedsectors.

13.2 ExHIBITION/SEMINARS

During theyear2016-17, anumberof exhibitions/fairs and Exhibition-cum- Seminars etc. assisted/participated and international interactions made by theMinistry.Someof theEventsparticipated/assistedby theMinistryatNationallevelin2016-17areasfollows:-

1. 11thregionaleditionofAAHARChennai-201616-18September,2016atChennaiTradeCentre,Chennai.

2. 4thInternationalConferenceandexhibitiononIndiaFarm2Fork 2016 organized byPHDChamber ofCommerce and Industry from 1 - 2 December atPHDHouse,NewDelhi.

3. Annapoorna-WorldFoodIndia2016heldfrom23-25September, 2016 atBombayExhibitionCentre,MumbaiorganizedbyFederationbyIndianChamberofCommerce&Industry,NewDelhi.

Inaddition,Ministryassisted inorganizationof35Seminars/WorkshopsindifferentpartsofthecountryforpromotionandpopularizationofprocessedfoodasperlistatAnnexureIX.

13.3 PUBLICITY

Advertisementandpublicityplaysaveryimportantroleincreatingawarenessaboutthefoodprocessingsector.

Chapter-13

PROMOTIONAL ACTIVITIES AND PUBLICITY

PROMOTIONAL SUPPORT FOR FOOD PROCESSING INDUSTRIES

13.1 PROMOTIONAL ACTIVITIES

Food Processing Sector is a sunrise sector in thecountry and has huge potential for enhancing processinglevelsespeciallyofperishableproducts, therebyreducingwastageandincreasingvalueaddition.

Ministry aims at development of the processedfood sector, creating awareness, attracting investmentdisseminating information regarding food processingindustries and various schemes of the Ministry. It alsofamiliarizes the existing and prospective entrepreneurswith modern techniques of production and packaging,prevention ofwastage& value addition, development ofmarket & new products and popularization of processedproductsetcthroughitspromotionalactivitiesscheme.

TheMinistry provides assistance toApex IndustryBodies like Confederation of Indian Industries(CII),Federation of Indian Chambers of Commerce &Industry (FICCI),AssociatedChambers of Commerce&Industry(ASSOCHAM),PHDchamber of commerce andIndustryandAllIndiaFoodProcessorsAssociation(AIFPA),Central Government, Autonomous Bodies and PublicsectorUndertakings for organizingworkshops, seminars,exhibitions,fairsetcandalsoifministryorganisesitselforthroughitsinstitutesi.e.NIFTEM/IICPTetc.

Financial assistance is provided to the agenciesupto50%ofthecostsubjecttoamaximumofRs.4lakhfor organizing seminars/ workshops. However, whenthe Ministry sponsors or commissions such events, theabove financial ceiling is not applicable.The quantum ofassistance fororganizingFair/Exhibitiondependson themeritsofproposal.

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Variousstakeholdersaremadeawareof theschemesandnewinitiativestakenupbytheMinistrysoastoenablethemtotakeadvantageofit.Thus,asustainablemediacampaignonacontinuousbasisisanecessitytocreateawarenessoftheschemesand theprogrammesof theMinistry.Duringtheyear,MinistryofFoodProcessingIndustrieshascarriedoutvariouspublicityactivitiesthroughPrintmedia,Radiojingles, TV spots etc. through DAVP. Various schemes/programmes implemented and the new projects beingtakenupbytheMinistrywerewidelypublicized.Publicitymaterialsintheformoffolders/brochurescontainingbasicinformationof the schemes implementedby theMinistrywere also distributed to the public in various functions/fairs/exhibitions participated by the Ministry includingthe international fairs/exhibitions where the Ministryparticipated.Booklets on achievements of theMoFPI oncompletionof24monthsandalso30monthsofthecurrentgovernmenthavebeenpublishedandcirculatedwidelytovariousStates,departmentsandMinistries.

13.4 Exhibitions/Fairs (International)

13.4.1 Visit to London (UK) (6th -8th September 2016)

AhighleveldelegationledbyHon’bleMinisterofFood Processing Industries Smt. Harsimrat Kaur Badal,accompanied by Private Secretary (Shri Hardeep Singh)andShriJagdishPrasadMeena,SpecialSecretary,visitedLondon(UnitedKingdom)from6th-8thSeptember2016forpromotingForeignDirectInvestmentsunderthenewFDIpolicyallowing100%intrading,includinge-commerce,inrespectoffoodproductsproducedandmanufacturedinIndia.Duringthevisit, thedelegationhadextensivediscussionswithvariousFoodRetailChainsinUKandalsoMr.GeorgeEustice,MinisterofState,DepartmentofEnvironmentandRuralAffairs,UK. From those interactions, itwas clearthattheforeignretailcompaniesarekeentoconsiderIndiaasoneofthemajorinvestmentdestinations.However,theyarewaryofenteringIndianfoodmarketastheretailmodelof India isdifferent from theirmodel and therefore, theyarelookingforsuitableJointventurepartnerstoentertheIndianmarket.TheinvestorsandGovt.authoritieswerealsohintedaboutholdingofWorldFoodIndiashowinDelhiin2017.Followupactionhasbeeninitiatedinthematter.

13.4.2 Visit to Rome and San Marino, Italy (29th September to 1st October 2016)

Thisvisitwasplannedasafollowupofthebilateralmeetingheld inItalyon4thSeptember2016whereEAM(Hon’ble External Affairs Minister) had conveyed toForeignMinisterGentilonithatHon’bleMinisterofFoodProcessingwillarriveinRome.Accordingly,thedelegationledbyHon’bleMinister,FPIandaccompaniedbyPrivateSecretary (Shri Hardeep Singh), visited Rome and SanMarino from 29th September to 1st October 2016. ThevisitwitnessedmeetingswithUnderSecretaryofForeignAffairsofItaly,leadingItalianfoodprocessingcompaniesandassociationsandSaMarineseStateSecretaryofForeignAffairs,Mr. PasqualeValentini and the State SecretariesMr.MarcoArzilli and Teodoro Lonfernini. In all thesemeetings, Hon’bleMinister, FPI highlighted the positiveenvironment prevailing in India at present for doingbusinessandinvitedtheentrepreneursfromthesecountriestocomeandstartenterpriseinIndiainanysectoroftheirchoicewhile stressing for investment inFoodProcessingSector.ThehugescopeprevailingforcooperationbetweenIndiaandItalyincludingSanMarinowasalsounderlined.TheinvestorsandGovt.authoritieswerealsohintedaboutholdingofWorldFoodIndiashowinDelhiin2017.Followupactionhasbeeninitiatedinthematter.

13.4.3 Visit to SIAL Food Exhibition 2016 (16th to 20th October, 2016)

During the year,Ministry participated jointly withAPEDAinSIALFOODEXHIBITIONheldinParis,Francefrom16th to20thOctober,2016. AhighleveldelegationledbyHon’bleMinisterofFoodProcessingIndustriesSmt.HarsimratKaurBadal,accompaniedbyPrivateSecretary(Shri Hardeep Singh) and Smt. Anuradha Prasad, JointSecretaryplus representatives fromIndustryAssociationsand Promoters of Mega Food Park and Cold Chain,participatedin theabovesaidfairfrom18th-20thOctober2016.Thedelegationmetanumberofmajorinternationalplayers in theFoodProcessingSectoranddeliberatedoninvestmentandcollaborationopportunitiesbetween IndiaandFrance. Most of the interactionswithmajor playershighlighted the fact that French Companies are keenly

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looking at India for exploring and finding appropriatepartners to enter into partnerships/Joint Ventures. Theinvestorswereassuredthat theGovernmentiscommittedtofacilitateallinvestmentsintoIndiaandwhateverneedstobedoneforencouragingtheinvestment,theGovernmentwouldgotoextramileforensuringtimelyapprovals.Theinvestors and Govt. authorities were also hinted aboutholdingofWorldFoodIndiashowinDelhiin2017.Followupactionhasbeeninitiatedinthematter.

13.5 INTERNATIONAL COOPERATION

13.5.1Foreign delegations met Minister, FPI and Secretary, FPI: Several meetings under theChairmanship of Hon’ble Minister of FoodProcessing Industries and Secretary, Ministry ofFoodProcessing IndustrieswereheldwithvisitingMinisters/Delegates from various countries suchas Israel, Angola, Brazil, Canada and France forlookingintoopportunitiesforbilateralcooperationinthefieldoffoodprocessingsector.MinistryofFoodProcessing Industries offered bilateral cooperationunder Mega Food Parks, Cold Chain and transferof food processing technologies with differentcountries.

13.5.2 Meetings with Ambassadors/High Commissioners in MoFPI:

InordertopromoteForeignDirectInvestmentsunderthe newFDI policy allowing 100% in trading, includinge-commerce, in respect of food products produced andmanufactured in India, Ministry of Food ProcessingIndustries had, under the Chairpersonship of Minister,FPI, two meetings on 17.03.2016 and 03.08.2016 withAmbassadors/High Commissioners of various countriesnamely Australia, China, Canada, France, Indonesia,Japan,Korea,Netherland,Poland,Russia,Singapore,UK,NewZealand,UAE,Thailand,Germany,Belgium,Brazil,USAandMalaysia.Themeetingswere arranged throughMinistryofExternalAffairs,GoI.

During these meetings, the representatives of theforeignMissionsweresensitizedaboutthenewFDIpolicyand explained the opportunities arising in India for their

country’s investorsasa resultof thispolicyand thekindofimpetusthatitwillprovidetoinvestmentinmarketingof food products and in the entire supply chain of foodprocessingsector. Theywerefurtherrequestedtofurthersensitizetheircountry’sinvestorsinthisregard.

As a follow up of the above meetings, Ministryof Food Processing Industries also had discussion on19.08.2016 with the existing foreign investors in IndianFoodProcessingandretailindustrynamelyKraft,Danone,Nestle,McCain, Ferrero,DelMonte,Thailand basedCPfoods andWalmart regarding their plans for investmentin view of the new 100% FDI policy which permitstrading,includinge-commerce,inrespectoffoodproductsmanufacturedand/orproducedinIndia.

13.6 Organizing World Food India Show in New Delhi in Nov. 2017:

ForboostingtheIndianFoodProcessingSectorandmaking India an attractive destination for ForeignDirectInvestment(FDI)inthatsector,MinistryofFoodProcessingIndustriesinteraliadecidedtoholdWorldFoodIndiaShowinNov.2017.TheaboveeventwillbeorganizedonlyafterobtainingapprovalofHon’blePrimeMinisterofIndia.

13.7 ACTIVITIES UNDER INDIA AFRICA FORUM SUMMIT

Under the India Africa Forum Summit (IAFS),MinistryofFoodProcessingIndustrieshasbeendesignatedas Implementing Ministry for setting up of followingprojectsinAfricaoveraperiodofthreeyears.

13.7.1 IAFS-II: Food Testing Laboratories (FTLs)

Under IAFS-II, 5 FTLs have been sanctioned forAfrican countries, namely Republic of Congo, Gambia,Nigeria,Rwanda&Zimbabwe. All the5countrieswerevisitedbydelegationsofGovernmentof India consistingof MoFPI and MEA officials and representative ofimplementing agency (ICRISAT) and selected the FTLsitesinalltheabove5countries.Duringthecurrentyear,bid document has been published inviting online bidsfor Supply, Installation, Testing and Commissioning of

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Application andMethodGuaranteedEquipment,GeneralLabEquipmentandFurnitureforfivecomprehensiveFoodTestingLaboratoriesbeingsetupintheabovefiveAfricanCountries.ThesaidbidisyettobefinalizedandisawaitingMEAclearance.

13.7.2 IAFS-II: Food Processing Incubation Business Centre (FPBICs)

UnderIAFS-II,5FPBICshavebeensanctionedforAfrican countries, namely, Angola, Cameroon, Ghana,Mali&Uganda. However,theproposalforsettingupofFPBICsinAngolahasbeendroppedbyMEAunderIAFS-III.Cameroon,GhanaandUgandahavesignedMOUwith

Govt.ofIndia(MEA)andtheirbuildingplanshavebeenapproved. During the year, the Implementing Agency,International Crops Research Institute for Semi-AridTropics,Hyderabadhassubmittedthedraftbiddocumentsforinitiatingbiddingprocessforinvitingonlinebids/tendersthrough e-procure site of GoI for Supply, Installation,TestingandCommissioningofFoodProcessingMachinery&EquipmentforpurposeofsettingupofFoodProcessingBusiness Incubation Centre (FPBIC) in the Republic ofUganda,Cameroon andGhana under Indo-Africa Forum(i.e. IAFS-II). Theonlinebidswill be invitedonly afterobtaining approval for the aforesaid bid documents fromIFW/CompetentAuthority,MoFPIandMinistryofExternalAffairs.

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UniversityunderDeNovocategorybyMinistryofHumanResourceDevelopment(DepartmentofHigherEducation).

14.3 Academic Programme:

The Institute has commenced its first academicsessionofB.Tech(FoodTechnology&Management)andM.Tech (Food Technology & Management) from 16thAugust,2012andsofar theadmissions tofouracademicsessionshavebeencompleted.

• Thenumbersofstudentsadmittedinfirstacademicyear i.e. 2012-13 were 120 in B.Tech. and 90 inM.Tech.Theseatshave increasedfrom120 to180inB.Tech.programmeforthesubsequentacademicyears.Thereare20seatsinPh.D.programme.

• The Institute had commenced its first academicsessionofB.Tech.(FoodTechnology&Management)and five streams ofM.Tech. (Food Technology &Management)from16thAugust,2012.

• ThefivestreamsofM.Techprogrammeare:-

1) FoodSupplyChainManagement

2) FoodSafetyandQualityManagement

3) FoodProcessEngineeringandManagement

4) FoodPlantOperationsManagement

5) FoodTechnologyandManagement

• Ph.D. Programme in all the five disciplines hascommencedfromtheacademicyear2013-14.

• IntakeofstudentsduringtheAcademicyear2015-16toeachcourse:

Chapter-14

NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT (NIFTEM)

14.1 Ministryof Food Processing Industries has set upNIFTEMas aCentre of Excellence in the field ofFood Sciences & Food Technology. NIFTEM ismandatedtoofferhighqualityeducational,researchand management programme specific to the foodindustry,disseminatingknowledgetothefoodsector,providing referral advice on food standards andbusiness incubation facility.TheAll IndiaCouncilforTechnicalEducation(AICTE)on30.04.2013hasapprovedtheundergraduate&postgraduatecoursesbeingconductedbyNIFTEM.

14.2 Infrastructure:

NIFTEM is equipped with following facilities:

• AdministrativeBlock

• AcademicBlockwithmodernclassrooms,state-of-art teaching and research labs, and seminarhalls.

• NIFTEMKnowledgeCentre(Library)

• 14Teaching-cum-ResearchLabs

• PilotPlantsandAuditoriumareintheprocessofestablishment.

• Hostels with capacity for accommodating 950students.

• Dispensary,Bank,Cafeteriaarefullyfunctional

• All students have been provided hostelaccommodation.

• Gym,indoorandoutdoorsportsfacilities.

NIFTEM has been registered as a society underSocietiesRegistrationAct,1860anddeclaredDeemedtobe

Courses No. of seats approved No. of Students admitted uring 2015-16

B.Tech. 180 179M.Tech.- 5 Stream 90 91*Ph.D.- 5 Stream 25 24Post Doctoral Programme 10 -*Kashmirimigrant

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14.4 National and International Conference and Workshop:

Thefollowingprogrammeshavebeenorganized:

i) 3rd International Conference on “ ImpactingFood Value Chain and LeveragingInnovations(IFVCI-2015) from 26-28 February,2015

ii) National Conference on “Sustainability of FoodProcessing Sector- Greening of Food ProcessingSector”on18-19June,2015

iii) Brain Storming Workshop on “Greening ofProcessingIndustries”on9thMay,2015

iv) 1stWorkshopon“FoodAllergenControlWorkshop,Ingredient Sourcing Detection and Labeling from9-11March,2015

v) 2nd Workshop on “Dehydration of Food andAgricultural Products: Principles, Practices, andProspectsfrom25-27February,2015.

vi) Indo-NewZealandSeminar2015 onPostharvestTechnologiesandFoodProcessinginIndiaandNewZealand

vii) ICFOST-XXIII-Fostering Innovative Research andEntrepreneurship(FIRE)forIndianFoods

14.5 M.Tech. Students Placement (2013-15):

NIFTEM has successfully concluded its finalplacement process with 100% placements forthe second batch of M.Tech.(2013-15). A total of29 companies participated in the final placementprocess. In a batch of 86 students, 73 participatedin the placement process while 12 opted out dueto higher studies and other reasons. The averagecompensationregisteredanincreaseof7%overlastyear with an average of rs.3.86 LPA. The highestCTCamountedtoRe.8.25LPA.Itisnoteworthythatthetop10recruiters landedonaverageofRs.5.27LPA.

14.6 New Initiatives:

NIFTEMhastakenfollowinginitiativestofulfillitsmandate as centre of excellence for food processing andsectorpromotionorganization.

14.7 Village Adoption Programme (VAP):

VillageAdoptionisauniqueprogramconceptualizedby NIFTEM for its students, with a view to sensitizeand educate them on the problems and practices of thefarmersatthegrassrootlevel.SofarNinevisitshavebeenaccomplished.During2015-16,36VAPteamscovered38villagesacross17States.

AchievementunderVAPsofar:

• EntrepreneurshipDevelopmentProgramme-250

• ProductDevelopmentprocesses-15

• MarketLinkagethroughSHG-143

• CataloguingofTraditionalFoodRecipes-500

• ToiletsConstructed-220

• VermiComposting-27

• Roads/Drainsetc-38

• SocialIssuesrelatedProgrammes-450

• SwachhBharatAbhiyan-35

• Lecturearranged-912

• No.ofentrepreneursidentified-125

• Potential Entrepreneurs selected for training inPhase-II-1546

• RenewableEnergy/SolarEnergyinitiatives

• Lectures-100

• Campaign-99

• SolarStreetlights-110

• BiogasPlants-25

• Librarysetup-24(569books)

• ProjectReportprepared-138

• MarketSurveyconducted-113

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• AwarenessCampaign-600

• VisitofFormerstoIndustry-72

• Collectionandtraditionalrecipes-494

• Documentationoftraditionalstoragesmethod-217

• PlantationDrive-65

• No.ofsuccessstories-73

14.8 Students’ Innovation Fund:

The Institute has created an Innovation Fund forNIFTEMstudentstoencouragethemtoundertakeresearchfor development of new innovation driven knowledgebased processes, products and technologies. FinancialassistanceuptoRs.15lakhwillbeprovidedforinnovativeresearch projects to individual students and groups. Theabovefinancialceilingcanbeenhancedinrespectofhighlydeservingprojects.

14.9 NIFTEM Industry Forum (NIF):

The Institute has set up NIFTEM Industry Forumconsisting of representatives of food processing industryand allied sector to advise on Teaching, Research,Entrepreneurship Development, Skill Development,ConsultancytotheIndustryandSMEupgradation.Sofar4meetingshavebeenconducted.

14.10 NIFTEM Research Development Council (NRDC):

AResearchDevelopmentCouncilconsistingofabout65membersdrawnfromindustryandacademiahasbeensetuptochalkoutthefutureResearchAgendaofNIFTEM.Experts from Indian Council of Agricultural Research(ICAR), Central Food Technological Research Institute(CFTRI), Central Institute of Post-Harvest Engineering& Technology (CIPHET), Defence Food ResearchLaboratory (DFRL), Defence Research & DevelopmentOrganization(DRDO),IITKharagpur,IITDelhi,HarcourtButlerTechnological Institute (HBTI),Kanpur and IIM,LucknowhavebeenincludedintheCouncil.Fourmeetingsof NIFTEMResearch Development Council have so farbeenheld.

14.11 International Grain Processing Research & Training Centre (IGPRTC):

InternationalGrainProcessingResearchandTrainingCentrehasbeensetupincollaborationwithgrainindustrytofunctionasanoutreachorganizationofNIFTEMandto

enhancemarketpromotion,consumptionandutilizationofIndiancerealgrainsandtheirvalueaddedproducts.

Four training programmes (03 in July 2014 and01 in February 2015)were conducted andmore than 40beneficiarieshavebeenbenefited.Theseoneday trainingprogrammes were specially meant for the rural women,to impart them the technical know-how and help themmanoeuvre the way to success. In addition IGPRTC isweaving its partnershipwithMcGill University CanadaonhealthyproductInnovation.Apilotplantcumincubatorfacility detailed project report was developed on Grainsprocessing.

14.12 International Bakery Research and Training Centre (IBRTC):

• NIFTEM has set up an International BakeryResearch and Training Centre to facilitate in-house and externally supported continuousexperiential learning and motivatingentrepreneurstostartnewventureswithfacultymentoring fromNIFTEM. The Bakery Centrecouldalsotraintheworkforceandupgradetheirskills toproducequalitybakeryproducts. TheCentrehasalsoorganizedTrainingProgrammesforRuralYouthandWomenforselfemploymentgenerationamongthemselves.

• One day trainings on Biscuit Preparation,Muffin&Nankhatai Preparation andBread&RuskPreparationwereconductedonAugust05,09and10,2015respectivelywhereruralyouthandwomenunderwentthetrainingondifferentbakeryitems.

• One month “Baking Technician” training wasconductedunderPradhanMantriKaushalVikasYojna (PMKVY) fromSeptember 04, 2015 toOctober 07, 2015 and Total 19 traineesweretrained under this training. Next batch of thesame trainingwas started fromNovember 04,2015.

• The centre is actively involved in industrycollaborative projects. Currently the centre ishavingtwoprojectsnamely(i)DevelopmentofhealthypremixesforvariousbakeryitemswithBajajFoods(2)ExtensionofshelflifeofdonutsJaglaxBakery.

14.13 International Centre of Excellence for Food Safety and Quality (ICEFSQ):

ObjectivesoftheCenterofExcellence:

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A-Undertake projects for providing solutions to FoodIndustry

• Analyticalstudiesfordevelopmentofnewprocesses&products& improvements /modifications in theexistingproducts/processes

• Studiesforshelflifeandenhancementoftheexistingshelflifeoftheproducts.

• Studies for food fortification& storage/stability offortifiedfoods.

• Studies for development of nutraceuticals &functionalfoods.

• Studiesfornewanalyticalmethoddevelopmentandvalidation.

• Studiesfordevelopmentandcharacterizationofnewpackagingmaterial& studying the foodpackaginginteractions&compatibility.

B-ConductTrainingProgramsforUp-gradationofSkills

C-Serve as the center for CODEx and support for FSSAI

D-ServetheIndustrybyprovidinganaccreditedState-of–artFoodTestingLaboratorytoensureQualityandSafetyofFood:Astate-of-the-art,accreditedFoodTestingLaboratoryfor conducting physical, chemical and microbiologicalanalysisofallkindsoffoodproductswouldformpartofthe InternationalCentreofExcellenceforFoodSafety&Quality.The proposedTestingLabwill be accredited byNationalAccreditationBoard forTesting andCalibrationLaboratories (NABL) for the purpose of carrying outanalysis of samples by the food analysis. Further thelaboratory shall fulfill all the conditions required for aReferralLaboratory asper theguidelinesofFoodSafetyandStandardsAuthorityof India (FSSAI). This labwillalso provide testing facility to Food Sector at low costandwillmeetReferralLaboratoryaspertheguidelinesofFSSAI.FoodTestingLabisexpectedtobecommissionedby2016.

14.14 Pilot Plants

In order to cater to the needs of the food industry(large scale, medium, small & micro scale enterprises)NIFTEM is in the process of setting upfivePilot Plantswithinitscampuscoveringthefollowingsectors:

• Fruitsandvegetableproducts.

• Meatandpoultryproducts.

• Dairyproductsprocessing.

• Cereal,grainandbakeryproducts.

• ReadytoEatIndiantraditionalfoodproducts.

Objectives of Pilot Plants:

AlltheabovefivepilotplantstobesetupatNIFTEMwouldmeetthefollowingobjectives:

• ServeasBusinessIncubationCentrefortheexistingfoodindustriesaswellasthebuddingentrepreneursfrombothlargescaleindustriesaswellasmedium,smallandmicroenterprisestoincubatetheirideasandalsotofacilitateinproviding‘HandsonTraining’tostudents,progressivefarmersaswellasthepotentialentrepreneurs.

• Provide a vital source for food companies that arejuststartinguporevaluatingnewprocessorproductlines

• Provide processing vessels, product and processlinesofvaryingcapacitiestocatertotheneedsofthedifferentsectorsofthefoodindustry(large,medium,smallandmicroenterprises)

• ProvideResearch facilities to the food industry fordevelopmentof novel and innovativeproducts andprocessesandmodificationofexistingproductsandprocesses

• To make available the facilities for the evaluationof new ingredients, formulations, and processeson a small and medium scale production anddemonstration

The efforts would be towards developing newtechnologiesandultimatelytocommercializethem.Inthisregardthecompleteprocessofsettingupofthepilotplantshas been awarded to a ProjectManagement agency.Theagencywouldcarryout theentireworki.e. fromconcepttocommissioningofthedifferentpilotplantsonturn-keybasis.

14.15 Skill Development: Short Term Training Programmes:

Inpursuitofitsstrategicgoalsofcapacitybuilding

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and human resource development in food processingsector, the Institute has set up Skill Development Division, which caters the manpower requirement of

14.16 MAKE IN INDIA

Under “Make in India Project”NIFTEM proposesto establishNationalCentre for IndianTraditionalFoodsatNIFTEMcampustoconductstudyonIndiantraditionalfoods to promote globalization of these foods& capturethe world food market. The ever-changing profile ofworkers, family composition, eating habits, and the needfor nutritious food at affordable prices are all pointingtowardsanewparadigminfoodindustry.InsuchascenarioIndian traditional recipes hold a great promise. Theserecipesarehealthy,nutritiousandappealtoIndianpalate.In fact, there is agreat scope tooffer these Indian foodstoglobalconsumersandincreasethetradeofIndianfoodsworldwide.

NIFTEMproposes toestablishNationalCentre forIndianTraditional Foods atNIFTEM campus to conductstudyonIndiantraditionalfoodstopromoteglobalizationofthesefoods.Activitiesunderthisinclude(i)establishmentof the science of Indian traditional foods in relation tonutritionalqualityandenvironment,(ii)standardizationoftheprocessofpreparationofthetraditionalfoodsleadingtostandardizationofrecipes,(iii)developmentofappropriatemachineryforthemassproductionofthetraditionalfoodsand(iv)commercializationoftheIndiantraditionalfoodsinIndiaaswellasglobally.

Eleven recipes have been selected under Make inIndiaProject:

1. Sattufortified(Bihar,EasternUP,WestBengal);

industries.Italsoprovidesneedbasedtrailermadetrainingprogrammes to the industries and organizations on theirrequest.

2. Khakhra(Gujarat);

3. PuranPoli(Maharashtra);

4. Khandvi(Gujarat);

5. BoondiLaddoo(Rajasthan,UP,Bihar);

6. ChikenKabab(Punjab);

7. Prawncurry(WestBengal);

8. Chila(NorthIndia);

9. Gustava(Kashmir);

10. Khaja(Bihar);

11. Vada(Karnataka,TamilNadu),

12. Ghewar(Haryana,Rajasthan)

13. Kajukatli(PanIndia)

14.17 NATIONAL HORTICULTURE MISSION PROJECT

NHM has sanctioned a project on village leveltraining to develop entrepreneurs through trainingsat 3 levels; Outreach to create sensitization and basicknowledgeof processing, followedbyoneweek trainingincludingattachmenttoindustry(3weeks)andsupportedbyhandholding.

NIFTEMproposesskillingofpotentialentrepreneurs

S No Types of Programme No. of programmes conducted

No. participants trained

Duration of Programme

01 Shorttermtrainingprogrammes

83 3150 One,twoandfourweeks

02 Outreach/Awarenessprograms

16 5235 Oneday

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fromdifferentadoptedvillagesidentifiedbytherespectiveVillageAdoptionTeams.InordertoacceleratethedesiredgoalsunderVAP,acomprehensiveEDP,integratedthroughdifferent levels of training programmes followed by aConclaveisbeingplanned.During8thVAP,11EDPswereconductedin13villagesandrest24villages.DuringVAP-09, out of 24 proposed training programs, training wasconducted in18villages.Remaining6 trainingprogramswillbecompletedinnextVAP.Assuch,900personshavebeentrained.

14.18 NATIONAL HORTICULTURE BOARD PROJECT:

InordertodevelopentrepreneurshipinHorticultureand provide more basic data for fruit and vegetableprocessing, an MOU between NHB and NIFTEM wasexecuted on 21-4-2015 for deliverables on research fordevelopingstorageconditionsinthecoldchain,especiallytropicalproduceofIndianvarieties.Likewise,forscientificdevelopment inhorticulture,HRDinitiativesare requiredto be taken for which deliverables have been defined asseriesoftrainingsonidentifiedtopics.Theprojectistobeimplementedinitiallyfor3yearsandthereafteritcanalsobeextendedfurtherby2yearsonrequirement.NHBhassanctionedgrantofRs.3.0625croreforundertakingresearchtrialsincludingequipmentandprofessorChairsalaryandresearchgrantandgeneratingdataonstorageconditionsfortropicalproduces.Sofar,Rs.30.62lakhhavebeenreceivedandamatchingamountinvestedbyNIFTEMinorganizingtrainingswitha thrustoncoldchainplanning,designing,produce handling, storing, palletization and stacking etc.Sofar11trainingshavebeenconductedagainstthetargetof19.

14.19 PRADHAN MANTRI KAUSHAL VIKAS YOJNA (PMKVY)

PMKVYisauniqueinitiativebytheGovernmentofIndia thataimstooffer24lakhIndianyouthmeaningful,industryrelevant,skillbasedtraining.Underthisscheme,the trainees will be offered a financial reward and agovernment certification on successful completion oftrainingandassessment,whichwillhelptheminsecuringajobforabetterfuture.

14.20 Establishment of Frontline Demonstration Centre –cum- Primary Processing Centres (FLDC- cum-PPC):

Withaviewtopreventpost-harvest lossesandaddvaluetothehorticultureproduce,afrontlinedemonstrationcentre-cum-primary processing centre (FLDC-cum-PPC))foragriculturalproducewithanappropriatesetofequipmentsis essential. A frontline demonstration centre is a miniprocessingplantwhichisequippedwithanappropriatesetofequipmentforsorting,washing,grading,valueadditionand packaging along with appropriate storage facilities(cold storage) to provide training and demonstration tovillagers, small entrepreneurs and students related toprimary processing, secondary processing and storage ofagricultural produce. This frontline demonstration centreandstorageunitwillalsobethebenchmarkforestablishingthefrontlinedemonstrationcentreandstorageatfarmandproducerlevel.

2PPC’sarebeingestablished,firstatNIFTEMcampusonPPCmodel and another atManualiVillage under NHMfunds.

14.21 Research activities:

The Institute has established a ‘Research Cell’ forstarting research activities in the relevant areas of FoodTechnology Entrepreneurship & Management. For thispurpose a workshop was organized and brain stormingsessionwas conducted to finalize the agenda of researchactivitiestobeundertakenatNIFTEM.Inthisworkshop,eminent experts fromacademia and industry shared theirviewsaboutthefutureareasofresearchatNIFTEM.

NIFTEM’s Priority areas of Research:

The priority areas identified for Research are as givenbelow:

• NovelFoodprocessingTechnologies.

• Nutraceuticalandhealthfoods.

• NanoScienceinfoodpreservationandfoodquality.

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• Developmentofvalueaddedfoodproducts.

• Roleofmicroorganismsinfoodchainintransferofantibioticresistance.

• Studyofmicrobiologicalstatusoffoodindifferentparts of the country (to be developed as networkproject).

• FoodStructureandFunctionality.

• BasicBioscienceUnderpinninghealth.

• FoodWasteandby–productUtilizations.

• FoodSafetyandTraceability.

• FoodBiotechnology.

• Design,modeling,andsimulationoffoodprocesses.

• FoodSupplyChainandRetailManagement.

• Harmonizationofstandards.

• Regulatoryandpolicyresearchforfoodsafety.

• Riskidentification,assessmentandcharacterization.

Short Term research projects & status Paper for M. Tech Students:

Based upon various industrial problems and theissues related to foodsafety, short researchprojectshavebeenallotted to the studentsofM.Tech, as apartof thetermcoursecurriculum.Theseshorttermresearchprojectswouldhelpgeneratesomeresultsanddatawhichcouldbetakenupasapreliminaryworkforwritingfurtherprojectsproposalstobesubmittedforextramuralfunding.

Research Results

Some of the significant research leads are as follows.

• A study on Bio traceability of paneer

TheStudygaveavaluableinsightastohowMBRTtest could be used as a simple, economical and

comparatively reliable analytical method for thebiotraceabilitypurposewhichcanalsobeemployedforascertaining theshelf lifeofpaneer foragivenperiodoftime.

• A Study on Backend Condition of Street Food Vendors

The study was varied out on street vendors inVijaywada,AP.Resultsrevealthatthereishugeneedofhygienetrainingandawarenessprogramstobuildthecapacityofthestreetfoodvendorstoensuresafestreetfoodtotheconsumers.

• Development of Anti-oxidative and Anti-bacterial edible coatings for Fish Steaks from Pomegranate

The edible coating developed from pomegranatepeels indicated improved coating stability andincreasedtheshelflifeofthefishsteakfrom3daysto8daysat400Cintermsofmicrobialquality.CoatingalsoreducedtheTBARSvalueapproximately4foldandimprovedthefishsteaksfromoxidativestress.

• Development of Smart Magnetic Nanomaterials for Capturing and Killing of Food-borne Pathogens

The newly designed nanoparticles may beincorporated into food packagingmaterial so as to offera non-toxic, bioactive package thatmay kill the existingmicroflora associated with the food stuff and extend itsshelfstorageproperties.

• Process Upgradation of Kheer making for mechanized production

Effortinthisprojecthasbeentostandardizeaprocessfor kheer making with a view to achieve uniformquality with good taste.A model of the proposedequipmenthasbeendeveloped.

• Process and Product standardization for a breakfast cereal products using minor millet flour for its health benefits

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Thepresentstudyfocusedontheuseofkodomilletandlittlemilletflourforthedevelopmentofoptimalcerealbasedextrudedbreakfastproduct.Compositeflourpreparedusingwholelittlemilletandkodomilletflour(1:1),Bengalgram flour (8%-12%) and apple pomace (2%-6%) wasextruded using twin screw extruder and the formulationwasoptimized.Desirablecrispyextrudateswereobtainedwhenanoptimalblendof littlemilletflour,Bengalgramflourandpowderedapplepomacewasextrudedathigherscrewspeed550rpm,lowermixmoisturecontent.

14.22 Agriculture Leadership Award to NIFTEM’s Village Adoption Programme

Recognizing the efforts of Village AdoptionProgramme, a unique programme towards NationalBuilding,NIFTEMwas conferred uponwithAgricultureLeadership Award for the year 2015 in the area ofpromotingruralentrepreneurshipinruralsector.TheeffortsofNIFTEMwereassessedbyNationalLevelCommitteespear headedbyDrM.S.Swaminathan,Father of IndianGreenRevolution.TheAwardceremonywasorganizedbyAgricultureTodayGroupon18.9.2015inNewDelhi.Theceremony alsowitnessed the presence ofHisExcellencyShriKaptanSinghSolanki,GovernorofHaryana.

Hon’bleUnionMinisterFPIvisitingIndianPavillionSAILParis,2016

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jiggery-RajashreeSugars,Theni

Selected Research Findings

• Developed a methodology for rapid detection ofadulterationinSagomanufacturingindustriesusingFTIR

• Milling out-turns for ruling paddy varieties (in 11statesofIndia)weredeterminedforFoodCorporationofIndia

• The efficiency of ‘SRF-coated fabrics’ for CAPstorageandfumigationoffoodgrainswastestedandfound to be superior as compared to conventionalpolymers

• Developed domestic-level food grain storage binswithinsecttrappingmechanism

• Technology developed production of Monascusbasednaturalmicrobialpigmentforfoodapplications

• Standardizedmicrowavedryingforsuperiorcolourretentioninnutmeg

• Designed and developed a non-thermal plasmatreatmentchamberfortreatmentoffoodproduct

• Tomatoby-productswereincorporatedintoextrudedvalueaddedfoodproducts

• Developed a field-level modular ventilated curingsystemforonion

• Developed a pre-treatment and MAP method forpreventing browning with extended shelf-life forbananablossom

• Developedtechnologyforextensionofshelf-lifeofgreenchilliusingModifiedAtmosphericPackaging(MAP)technology

Chapter-15

THE INDIAN INSTITUTE OF CROP PROCESSING TECHNOLOGY (IICPT)

15.1 Introduction

TheIndianInstituteofCropProcessingTechnology(IICPT) is a pioneer Research & Development andacademicinstituteundertheaegisoftheMinistryofFoodProcessing Industries. The Institute, formerly known asPaddyProcessingResearchCenter(PPRC),isinexistencesince1967.

The institute conducts research for identifyingtechnologies for processing, preserving, value addition,by-productutilizationthroughbio-processing,processandproductdevelopmentandfoodsafetyandquality.BesidesR&D, the institute is also engaged in HRD, analytical,extension, teaching and training services. The institutehas signedMOUwith several international and nationaluniversities and institutes for joint research programs,exchangeofknowledge,scientistsandstudents.IICPThasoneregionalcenterinGuwahatitocatertotheneedsofthestakeholdersinthenorth-easternregionofthecountry.

15.2 Research Focus

Several internally and externally funded researchprojectsarebeingtakenupbythescientistsofIICPT.Thefollowingsectionspresentthemajoroutcomesofon-going/recentlycompletedresearchprojectsatIICPTduring2015-16:

Industry Contract Research

• Applicationofbio-availablecurcuminoidsinselectedfoodproducts–DrishteeNaturalsBangalore

• Shelf life studies for tuna fish pickle and chukkucoffee–LillyFoods,Thanjavur

• Replacing whole egg in bakery products withpasteurizedliquidegg-SKMPvt.Ltd.

• Fortification of white sugar with vitamin A and

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• Standards for turmeric quality grading weredevelopedbasedoncurcumincontent

• Technology developed for extending shelf life offreshoystermushroomfrom4daysto18daysusingMAPtechnologycombinedwithozonetreatment

• Standardized CO2 and aluminum phosphidecombinations to achieve maximum mortality ofstorageinsectsduringstoredgrainfumigation

• Developedaneco-friendlytechnologyusingdoublelayered hermetic storage structures for storingturmeric,safefrominsectsandwithimprovedspicequality

• Standardized thermal treatment variables fordisinfestationofcopra

• Documented processing methodologies for severalsouthIndiantraditionalfoods

• Standardized process for ultrasound assistedextractionofoilfromricebran

IICPT encourages collaborative research withNationalLaboratories,AgriculturalUniversitiesandPublicPrivatePartnershipresearchesandcontractresearches.

Research Advisory Committee comprising ofeminent scientists in the area of Food Processing fromvarious research and academic institutions is monitoringtheresearchactivitiesofIICPT.

15.3 Food Processing Business Incubation Cum Training Centre

IICPT has an ISO: 14001 and 22000 & HACCPCertified modern food processing business-cum-incubation-cum- training center which has product linessuch as canning fruits and vegetables; Ready to Serve(RTS) or Ready to Drink (RTD) fruit based beveragesand jams and jelly manufacturing with bottling facility;facilitiesformanufacturingofReadytoCook(RTC)foodproducts;ReadytoEat(RTE)foodproducts;Instantmixes,masala and chutneypowders and their sachet packaging;specialized packaging sectionwith facilities for ordinarypackaging and modified atmosphere packaging. Also, a

modernbakeryline,ripeningchamberforfruits,extrusionlineandequipmentsforriceprocessingareavailable.173nos. of training, consultancy, incubation services weregivento865beneficiariesduringtheperiodfromApriltoNovember2015.

15.4 Food Safety and Quality Testing Laboratory

IICPT’s food safety and quality testing laboratoryis now recognized by FSSAI as a referral laboratory.The laboratory is accredited by NABL and is ISO/IEC17025:2005 certified.Apart from providing food sampleanalysis services for industries, SHG’s, academic andresearch purposes, the laboratory also provides hand-on-trainingonhi-tech equipments andonvarious aspectsoffoodsafetyandqualityanalysis.SinceApril2015,IICPThastestedover640samplesfor3200parameters.

15.5 Academic Programmes:

(i) The Institute beganoffering formal degree coursesat bachelors, masters and doctoral levels in foodprocessengineeringfrom2009-10academicyear

(ii) Thenumberofstudentsadmittedeveryyearare60inB.Techprogramme,10inM.Tech.(FPE),10inM.Tech.(FST)and5inPh.D.programme

(iii) International Exposure to Students: The mastersanddoctoralstudentsaresentforshorttolongtermtraining-cum-research experiences in internationalpartnerinstitutions.In2015-16,4studentswenttoFranceforgainingresearchexperience

(iv) On-line Classes:A uniqueness of IICPT academicprogram is teaching through on-line/ web modeby the faculty from international institutions. Dr.Swamy Anantheswaran, Professor, PennsylvaniaStateUniversity,USAandDr.ChithraKarunakaran,AdjunctProfessor(UniversityofSaskatchewan)andBeam Line Scientist fromCanadian Light Source,Canada teach courses toM.Tech (FPE), M.Tech.(FST)and Ph.D. (FPE)batchesregularly throughthe internet mode. The web learning classes arefor150 to180minutesof teaching,discussionandpresentationsperweek

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(vi) IndustrialExposure:ThefinalyearB.Techstudentstakeupindustrialtraininginvariousfoodprocessingindustriesacrossthecountryaspartofthecurriculum.

(vii) FivebatchesofM.Tech.studentsandthreebatchesof B.Tech. students have already graduated fromIICPT

(viii) The graduates of IICPT have been placed foremploymentinreputedfoodprocessingcompanies,Government, or have obtained admissions inreputed Indian schools such as Indian Institute ofManagement,Ahmedabad;MANAGE,Hyderabad;TamilNaduAgriculturalUniversity.NIFTEM,AIT,Thailand, ONIRIS, France, Kasetsart University,Thailandetc.

(ix) Three students from ONIRIS, France, conductedtheirresearchatIICPTforaperiodof6months.

15.6 Research and Teaching Facilities

FollowingteachinglaboratoriesarefunctionalatIICPT:

(i) Heat Transfer, Refrigeration andAir ConditioningLaboratory

(ii) AgriculturalCropProcessingLaboratory

(iii) UnitOperationsLaboratory

(iv) FoodPackagingLaboratory

(v) FoodEngineeringPropertiesLaboratory

(vi) ElectronicsandInstrumentationLaboratory

(vii) SpicesProcessEngineeringLaboratory

(viii) StrengthofMaterialsLaboratory

(ix) FluidMechanicsandHydraulicsLaboratory

(x) FoodBio-chemistryLaboratory

(xi) FoodMicrobiologyLaboratory

(xii) StorageEngineeringLaboratory

IICPTalsoprovideslabfacilitiestostudentsofothercollegesfortheiracademicandresearchpurposes.Students

alsocometoIICPTfortheirpracticalclasses.

15.7 Scholarships

IICPT offers the following scholarships or cashawardstoitsstudents:

(i) Institute merit-cum-means scholarship is given to5 students in each of the 4 years of undergraduateprogram. Thevalueof thescholarship isRs.1,000permonth.

(ii) Institute freestudentship isgiven toonestudent ineachofthe4yearsofundergraduateprogram.ThisscholarshipoffersRs.5000persemester.

(iii) Instituteprizeisaone-timeawardofRs.5000tothefirstrankingstudentofthe2ndyeartothe4thyearbasedontheirpreviousacademicyearperformance.

(iv) Anil Adlaka scholarship is given to a 2nd YearB.Tech. student based on excellence in academicperformances. The award carries a scholarshipamountofRs.10,000/-perannum.

(v) Institutemeritscholarshipisgivenfor2studentsofM.Techduringthefirstyearofprogram.ThevalueofthescholarshipisRs.5,000permonth.

(vi) Institutemeritstudentshipisgivenfor2studentsofPh.Dduringthefirstyearofprogram.ThevalueofthescholarshipisRs.5,000permonth.

15.8 Collaborations & Understandings with International and National Institutions

Synergizing the efforts of scientists working ininternational institutions will help effective delivery ofresults to stake holders. Time tested technologies canbe scaledupordown to suit local conditions rather thanreinventing.TrainingandresearchexposuretointernationallaboratorieswillhelpcreategloballycompetitivemanpowerforIndia.

Basedonthesephilosophies,IICPThassofarsignedMoUswith14InternationalInstitutions,18Industriesand37NationalInstitutions.

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IICPT’sinternationalcollaborationsinclude:

• UniversityofManitoba,Winnipeg,Canada

• UniversityofNebraska,Lincoln,USA

• UniversityofSaskatchewan,Saskatoon,Canada

• McGillUniversity,Montreal,Canada

• ColoradoStateUniversity,Fortcollins,USA

• IllinoisInstituteofTechnology,Chicago,USA

• SaskatoonPulseGrowers,Saskatoon,Canada

• OklahomaStateUniversity,USA

• KansasStateUniversity,USA

• WageningenUniversity,Netherlands

• AuburnUniversity,USA

• AsianInstituteofTechnology,Thailand

• AmboUniversity,Ethiopia

• ONIRIS,France

• OklahomaStateUniversity

• KansasStateUniversity

IICPT’s industry collaborations include:

• ElixirTechnologies,Bangalore

• AachiMasalaPrivateLimited,Chennai

• RajahCompany,Thoothukudi

• Favorich,Bangalore

• RajarajaCholanFarmersProducersAssn.Thanjavur

• K.S.RiceTec,Chennai

• JayashreeFoodProducts,Salem

• CauveryDelta,Thanjavur

• OceanaaBiotek,Marakkanam

• SridhanyaSpecialityFoods,Bangalore

• TamilNaduFoodGrainMarketingYard,Madurai

• AssamAgrotech,Assam

• Frigoscan,Chennai

• AmalgamatedSpicePark,Assam

• DrishteeNaturals,Bangalore

• SunAgro,Chennai

• SRF,Chennai

• SKMEggProducts,Erode

IICPT’s collaborations with national institutions/professional bodies include:

• CentralWarehousingCorporation,NewDelhi

• FCI–TrialMilling

• AEE,Kollam

• CTCRI,Trivandrum

• FICSI,NewDelhi

• EDI,Assam

• AFST(I),Mysore

• ISAE,NewDelhi

• ISTE

IICPT has also entered into collaboration with the following educational institutions:

• AnnamalaiUniversity,Chidambaram

• TamilNaduAgriculturalUniversity,Coimbatore

• Tamil Nadu Veterinary & Animal SciencesUniversity,Chennai

• Marathwada Agricultural University, Parbhani,Maharashtra

• University of Agricultural Sciences, Raichur,Karnataka

• ThassimBeevi Abdul Kader College for Women,Kilakarai

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• PRISTUniversity,Thanjavur

• Pandit JawaharlalNehruCollege ofAgriculture&ResearchInstitute,Karaikal

• BharathidasanUniversity,Thiruchirappalli

• Gandhigram Rural Institute- Deemed University,Dindigul

• KarunyaUniversity,Coimbatore

• UniversityofAgricultural;Science,Bangalore

• TamilNaduAgriculturalUniversity,Coimbatore

• SASTRAUniversity,Thanajvur

• NationalInstituteofTechnology,Trichy

• VellalarCollege,Erode

• PunjabAgriculturalUniversity,Ludhiana

• STET,Mannargudi

• ParisuthamCollege,Thanjavur

• BharathCollege,Thanjavur

• VelloreInstt.ofTechnology,Vellore

• SriNehruMahaVidyalayaCollege,Coimbatore

• AyyaNadarJanakiAmmalCollege,Sivakasi

• JRPolytechnic,Trichy

• KingsEngineeringCollege,Thanjavur

• FathimaCollege,Madurai

• MohamedSathakCollege,Chennai

Thesecollaborationsandunderstandingswillenablethe partner institutions / industry to initiate developmentof mutually beneficial academic programs and courses;exchangeofacademicstaffandstudents;coordinatingjointresearch,lecturesandtraining.

15.9 Publications

IICPTfacultymembershavepublishedtheirresearch

findingswidelyinreputedjournals.21nationalpublications,22internationalpublications,6bookchapters,25manuals,6 popular articles, 11 newsletters and 9TV programmesandradiotalkswerepresentedbythefacultiesinthepastyear. One faculty participated in workshop at Zaragoza,SpainandanotheratFrance.

E-portal: IICPT’s Food Tech Information Portal (www.foodtech.iicpt.edu.in)waslaunchedon30January2015byHon’bleMinisterofStateforFoodProcessingIndustries,Sadhvi Niranjan Jyoti. Also, IICPT’s official facebookand twitter pages are used for social networking. IICPTstudent’s e-newsletter ‘Bridge’ was released by Hon’bleMinister of State for Food Processing Industries, SadhviNiranjanJyotion30January2015.

15.10 Transfer of Technology

Atpresent,IICPThas28technologiesdevelopedandcommercialized, 25 gadgets ready for commercializationand 6 technologies ready for commercialization. TheInstitutehasfiled/beengranted/submitted15patents.

15.11. Extension and Outreach

For wide dissemination of technologies and services,IICPT has conducted 1 national seminar, 5 workshopsand 4 food industry stakeholders meets, 1 ManagementDevelopmentProgramme,andco-organized/participatedin2internationaland10nationalexposduring2015-16.TheinstitutehasaFoodTechInformationPortalforthebenefitoffoodindustrystakeholders.

15.12 Consultancy Works

IICPT is doing consultancy services for nutritionallabeling,shelf-lifestudiesandfoodqualityanalysis for2industries,technicalguidelinesforestablishmentofModernRiceMillsfor3beneficiaries,guidelinesforimprovementsin ricemillingsystems forover10beneficiaries,andhasprovidedtechnicalsolutionstoexistingproblemsinvariousother food industries.Thisyear,basedonourguidelines,Rajah Food Company, Tirunelvelli has established foodtesting laboratory for quality testing of wheat basedproducts.

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15.13 Training Under PMKVY Scheme

IICPT’s main campus at Thanjavur and RegionalCenteratGuwahatiareaffiliatedtoFoodIndustryCapacityand Skill Initiative (FICSI) under the PMKVY scheme.Twobatcheshavebeencompletedwithtotalof31trainees.TheinitiativewasinauguratedbyHon’bleMinisteron4thSeptember2015throughvideoconferencing.

15.14. Mobile Processing Unit and Mobile Food Testing Laboratory

IICPT’s mobile processing unit and mobile foodtesting laboratory aim to provide on-site processing/quality testing services, respectively. Regarding MobileProcessingUnit, threeon sitedemonstrationsweregiveninthreedistrictsViz.,Coimbatore,ErodeandRamnadandmore than thousand people were benefitted. The mobilefoodtestinglaboratory,inauguratedbyHon’bleMinisterofStateforFoodProcessingIndustries,SadhviNiranjanJyoti

providesonfarmsafetyandqualityanalysisof freshandprocessedfoods,spotdetectionoffoodadulterants,quality,and nutrition in retail and small scale food industries,food testing service to the local authorities, consumersand restaurants, taking advantage of our expertise andexperienceinrealtime,attheremotelocation.

15.15. Regional Center, Guwahati

TheRegionalCentreatGuwahatiwasestablishedon20thJuly, 2010 with major objective for developing small-scaleentrepreneurshipandskilledworkgroup in the foodprocessing sector of theNorth-East region of India. Theregional center provides skill development trainings,consultancy and equipment renting services andbusinessincubationservices.SinceApril2015,theregionalcenterhasconducted28trainingprogrammesfor109beneficiaries,2studentinternshipprojects,3consultancyandhasprovided18incubationservicesfortheNorth-Eastregion.

Hon’bleUnionMinister(FPI)withforeigndelegates

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• (PackagingandRefrigeration/QualityAnalysisarecommonforallsub-sectors)

ThetwoinstitutionsundertheadministrativecontrolofthisMinistryi.eNationalInstituteofFoodTechnologyEntrepreneurshipandManagement(NIFTEM)andIndianInstitute of Crop Processing Technology (IICPT) arealso conducting regular programmes/ courses on skilldevelopmentandentrepreneurshipfortheyouth,farmers,selfhelpgroupsandindustry.TheMinistryisverykeenondevelopingentrepreneurshipamongvariousgroupsthroughskilling/capacitybuilding,outreachprogrammesandvillageadoption programme by the two institutions under thisMinistry.TogivefillipandtostrengthenEntrepreneurship,thisMinistryhas includedamoduleonEntrepreneurshipinthecoursecurriculumofallthejobroles.DuringtheFY2016-17,tillOctober2016totalof5186personshavebeentrainedunderSkillDevelopmentsprogrammesconductedbybothinstitutes.

States and UTs have been requested for takingadvantage of the QPs and course curriculum and forfacilitating impartingnecessaryvocational training in thefood processing sector in view of the importance of thissectorinthenationaleconomy.

Current status:

FICSIhasdeveloped53 job roles fromentry levelto NSQF level 9 in eight sub sectors. Out of these 53QPs, 44QPs are approved byQRC, the remaining shallbe presented before theQRC for approval shortly.As ofnow48TrainingPartners(TPs)areaffiliatedbyFICSIandhad imparted training through 192 training centers(TCs)in26statesacross thecountry.Thefirstcycleof trainingunderPMKVYwasinauguratedbyHon’bleMinister,FoodProcessingIndustrieson4thsep,2015in30centersacross11states.FICSIhasenrolled27692personsoutofwhich27692 persons have completed training and under RPL,FICSI has enrolled & assessed 496 persons during thisperiod.

Chapter-16

SKILL DEVELOPMENT INITIATIVES

AvailabilityofskilledmanpowerhasbeenidentifiedasoneofthemajorchallengesofIndianFoodProcessingIndustry. The Ministry of Food Processing Industries isworkinginclosecollaborationwithFoodIndustryCapacityandSkillInitiative(FICSI),theSectorSkillCouncil(SSC)in food processing and regularly guiding and assistingit in achieving its mandate. The Ministry is helping tostrengthen theSSC in this sector byhelping to completethe validations of theQualificationPacks (QPs) for eachjobrolethathavebeendevelopedandalsoindevelopmentofthecoursecurriculumthroughNationalInstituteofFoodTechnologyEntrepreneurshipandManagement(NIFTEM).TheMinistryisalsoconductingregularmeetingswithallstakeholderstoreviewtheprogress.

TheFICSIisworkingonidentificationofjobrolesandcompetenciesrequiredforeachjobrolesoastodevelopNational Occupational Standards (NOS) for differentsectors of food processing.Ernst&Young (E&Y) is thevendorselectedbyFICSIforthiswork.Thescopeofthiswork is todeterminewhat skills are required indifferentpartsofourcountrywithrespecttofoodprocessingactivitybeingundertakenthere.Itshallincludegenericanddomainspecificskillsandshallcoverallthemajorsectorsoffoodprocessingdomainviz:

• FruitsandVegetables

• FoodGrainMilling(includingOilseeds)

• DairyProducts

• MeatandPoultry

• Fish&SeaFoods

• BreadandBakery

• Alcoholicbeverages

• Aeratedwater/Softdrinks

• Soyafoodprocessing

• Packagedfood.

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(iii) SchemeforModernizationofAbattoirs

(iv) SchemeforHumanResourceDevelopment

(v) SchemeforPromotionalActivities

(vi) Scheme forCreating Primary ProcessingCentres /CollectionCentresinRuralAreas.

(vii) ModernisationofMeatShops.

(viii) ReeferVehicles

(ix) FoodParks(OldScheme).

The 12th plan allocation for the scheme was Rs.1250.00Crore.FundsreleasedtoStates/UnionTerritoriesforimplementationofNMFP(Year-wise)areasunder:

implementation of NMFP by State Governments duringFY-2015-16.

Year-wisedetailsareatAnnexure-X.

Chapter-17

CENTRALLY SPONSORED SCHEME - NATIONAL MISSION ON FOOD PROCESSING

During12thPlan,w.e.f.01.04.2012,theMinistryhadlaunchedaCentrallySponsoredScheme(CSS)-NationalMissiononFoodProcessing (NMFP) for implementationthrough State / UnionTerritoryGovernments.Under theMission,fundsweresharedon75:25basisbyGovernmentofIndiaandStates;90:10inNorthEasternStatesand100%grantsforUnionTerritories.

The NMFP had following Schemes/ components:-

(i) SchemeforTechnologyUp-gradation/Establishment/ModernisationofFoodProcessingIndustries.

(ii) Scheme for Cold Chain, Value Addition andPreservation Infrastructure for Non-HorticulturalProducts.

TheCSS-NMFPhassincebeende-linkedfromthesupportofCentralGovernment supportw.e.f. 01.04.2015, exceptfor UTs (upto 31.03.2016). BE 2015-16 for Rs. 7.00CrorewasallocatedonlyforUTs.NoBEwasallocatedfor

Sr. No. Financial Year BE RE Actual Expenditure

1. 2012-13 250.00 185.32 184.692. 2013-14 187.00 30.50 29.723. 2014-15 180.00 125.32 125.314. 2015-16 7.00 4.21 2.094

(Rs.inCrore)

138

(ii) 5ColdChainProjects – twoGuwahati inAssam,oneinSenapatiatManipurandtwoinMizoramhavebeenassistedbythisMinistry.Outofthese,4projectshave become operational. These 5 Cold Chainprojectshavecreated11530MTofcoldstorage,0.75MT/HourofIQFcapacityand62ReeferTrucks.

(iii) There are 8Abattoirs project inNER, one each inArunachalPradeshandMizoram,threeinNagalandandthreeinSikkim.

(iv) 7FoodTestingLabs,threeinAssam(oneinTezpurand two in Guwahati), one each in Manipur(Nambol), Nagaland (Kohima), Sikkim (Gangtok)andTripura (Agartala)havebeenassisted tocreateinfrastructureforfoodsafetyandqualitytesting.

(v) Indian Institute of Crop Processing Technology(IICPT)Thanjavur,TamilNadu.A regionalCentreofIICPTwasestablishedatGuwahatiinJuly,2010having Infrastructure, such as a Food ProcessingTraining Centre cum Incubation Centre, trainingclassrooms,trainees’hostelandofficeSkilltrainingprogrammesareorganizedbenefitingfarmers,SHGmembersandeducatedyouth.

18.4 TheMinistryismakingconcertedeffortstoincreaseutilizationoftheallocationforNorth-East.Anumberof awareness events like seminars/ workshops areorganizedeveryyearintheNorthEastregion.AlistofeventsassistedbytheMinistryduring2016-17isatAnnexure –xI.

Chapter-18

DEVELOPMENT OF NORTH EASTERN REGION

18.1 India’snorth-easternregionisalandofmagnificentbeauty,possessingundulatinghillsandthrillingfloraandfauna.Theregionwithitsagro-friendlyclimateandagrarian rootshas thepotential tobea sunrisezoneforfoodprocessing.ThevarioussubsidiesandincentivesextendedbytheGovernmentsetthestageformakingfoodprocessingalucrativeoptioninthearea.

18.2 Thepresenceoflargeamountsofsurplusagri-hortiproduce provides opportunities to NER to processthe produce. The processing of produce will leadto better value addition and return to the growers.The food processing benefits not only the growersofagriculturalproducebutalsocreatesemploymentin service sector like transportation, packaging,advertisingandmarketing.

18.3 For giving impetus to the development of foodprocessingindustryinNER,theMinistryisprovidinghigher level of subsidy in all the schemes. ThefacilitiescreatedbythefinancialassistanceprovidedbytheMinistrymaybeseenasunder:-

(i) Ministryhassanctioned4MegaFoodParksinNERone each at Nalbari (Assam) Aizawl (Mizoram)Agartala (Tripura) and Dimapur (Nagaland).The MFP in Assam is already operational andthe other Park atAgartala (Tripura) is likely to bemade operational this year and the Park atAizawl(Mizoram)willbeoperationalnextyear.

142

identifiedinademanddrivenmanner.Thefinancialassistance releasedby thisMinistry is in the shapeof grants-in-aid and is released to Special PurposeVehicles/entrepreneursforsettingupprojectsundertheschemesofMegaFoodParks;ColdChain,ValueAddition&Preservation Infrastructure and Settingup/ModernizationofAbattoirs.Theinformationofgranteesinrespectoftheseschemeshasbeenmadeavailableinrespectivechapters.

19.4 TheMinistrydoesnotreleaserecurringgrants-in-aidtoprivateorganizations,nordoesitreleaseanygrant–in-aidtovoluntaryorganisations.

19.5 Astatementshowingdetailsofgrants-in-aidreleasedby theMinistryduring theyear2016-17under thescheme of technology up-gradation/ establishment/modernization of food processing industries is atAnnexure-XII.

Chapter-19

FUNDS RELEASED UNDER THE SCHEME OF TECHNOLOGY UPGRADATION/ ESTABLISHMENT/

MODERNIZATION OF FOOD PROCESSING INDUSTRIES

19.1 Rule212(2)(i)and(ii)ofGeneralFinancialRules,2005 enjoins that in the case of private/ voluntaryorganizations receiving recurring grants-in-aidfromRs.10 lakh toRs.25 lakhandnon-recurringgrants-in-aid from Rs. 10 lakh to Rs. 50 lakh, allMinistries/ Departments of Government of Indiashould include in theirAnnualReport, a statementshowing thequantumof fundsprovided toeachofthoseorganizationsandthepurposeforwhichtheywereutilized,fortheinformationoftheParliament.

19.2 Further, incaseof recurringgrantsofRs.25 lakhandabove,theAnnualReportsandaccountsoftheprivateandvoluntaryorganizationshouldbelaidintheParliamentwhichninemonths of the close thesucceedingfinancialyear.

19.3 ThisMinistryreleasesgrants-in-aidforgivingimpetusto the development of food processing industries

1. Hon’bleUnionMinister,FPI,inauguratedMoFPIPavillionatAAHAR2017

146

ofJointSecretary(Admn.)isoverseeingtheuseofHindiandmeetingsareheldperiodicallytomonitorprogress and impress upon all to increase use ofHindiintheirofficialwork.04meetingsofO.L.I.C.havebeenheld respectivelyOn30thMarch,2016,30th June, 2016, 06th September, 2016 and 22ndDecember,2016.

20.4 In the Ministry, two Hindi workshops of full day(two sessions each) were organized on 20th May,2016 and 21st October, 2016; and 29 officers andstaffweretrainedintheseworkshops.

20.5 During the Financial Year 2016-17 upto 31stDecember,2016onlyReferenceliteraturehavebeenpurchasedfortheLibrary.

20.6 WithaviewtoPromotingtheuseofofficiallanguageamongofficersandstaffof theMinistryandcreatea conducive atmosphere to work in Hindi, HindiFortnight was organized from 15th September,2016 to 29th September, 2016. During this periodcompetitionsforNotingandDrafting,Essaywriting,Translation, Typing, Extempore speech, Debate/QuizandRecitationofPoetrywereorganized,andcashPrizesalongwithcertificatesweregivento26officersandstaff.

Chapter-20

USE OF OFFICIAL LANGUAGE IN THE MINISTRY20.1 The Official Language Section in the Ministry is

working to sensitise the officers and staff towardsofficialLanguagePolicy,motivatethemtoperformtheir work in Hindi and to achieve the targetsPrescribed in the Annual Programme. Necessarytrainingisimpartedtotheofficialsfromtimetotime.MeetingofHindiAdvisoryCommitteeoftheMinistrywasheldon24.06.2016.Actionwasinitiatedonthepoints raised during themeeting.Guidelines of alltheSchemesoftheMinistryhavebeenuploadedinHindionthewebsiteoftheMinistry.Thecitizen’s/client’scharterofthisMinistryhasbeenuploadedonthewebsiteof thisMinistry inbilingual form. It isdisplayedbilinguallyatthereceptionalso.

20.2 ThisMinistry is situated in region ‘A’.More than80%officersandstaffofthisMinistryhaveworkingknowledge of Hindi accordingly, the Ministry isnotifiedunderRule10(4)ofO.L.Rule1976.UnderRule 8(4) of O.L. Rules 1976, three out of fourSectionsof theMinistry havebeen specified to dotheirentireofficialworkinHindi.Inaddition,ordershavebeengivento36officers/stafftodotheirentireworkinHindi.

20.3 The Official Language Implementation Committeeconstituted in theMinistry under the chairmanship

148

Ann

exur

e-I

149

SS(SpecialSecretary)

(JPM)-Sh.J.P.Meena

JS&FA–(JointSecretary&FinanceAdvisor)(GK)–Smt.GargiKaul

JS&CVO(JointSecretary&ChiefVigilanceOfficer)

(AP)-AnuradhaPrasad

JS(JointSecretary)(PG)-ParagGupta(SP)-ShriPrakash

EA(EconomicAdvisor)(RM)–RajivMishra

Dir.(Director)

(AS)-AtulSaxena(AN)–JitendraKumar(VS)–VineetSharma(KBS)–K.B.Subramanian

DS(DeputySecretary)

(AN)–AtyaNand(GDS)–G.D.Sharma(SKV)–S.K.Verma

DIA(DeputyIndustrialAdviser)(KSS)–K.S.Sejwal

US(UnderSecretary)(SB)-SanjayBajpai(SKS)–SanjayKumarSingh(TZK)–TualZaKam(VK)–VirenderKumar(UKJ)–UmeshKumarJain(MRZ)–Md.RehanZaheer(HKP)–H.K.Pattanaik(NPS)–N.P.Shukla(PKM)–P.K.Mondal(GJ)–GirinderJoshi

PSA (Principal System Analyst)(TN) – Tarun Nayal

SMO ( Sr. Marketing Officer)(SKM) – S. K. Mohanta(GS) – G. Srinivasan

MO (Marketing Officer)(KKM) – K. K. Aravindan(BGP) – B. G. Pandian (JPD) – J. P. Dongare

DD (Deputy Director)(SSA) – Shyam Sundar Agrawal(AM) – Ankit Mishra

AD(Assistant Director)(BN) – Bikram Nath(SK) – Suman Kanwal(BBJ) – Bir Bikram Jeet(SNA) – Sheikh Nadeem Ahmed

SAO (Sr. Account Officer)(AKR) – Ashok Kumar Rawat

AIA(AssistantIndustrialAdviser)

(SS)–SurinderSingh

SIO(Sr.InspectingOfficer)(AM)–AdeshMohan(RM)–RamkeshMeena(SG)–SanjayGupta

SO(SectionOfficer)(DPS)–D.P.Singh(SNH)-S.N.Hulale(RP)–RamPal

TO(TechnicalOfficer)

(VT)–V.Thirukumaran

Abbreviation:

150

Annexure- II

SANCTIONED STRENGTH, NUMBER OF EMPLOYEES IN POSITION AND NUMBER OF SCHEDULED CASTES AND SCHEDULED TRIBES IN THE MINISTRY OF FOOD PROCESSING INDUSTRIES AS ON 31.1.2017

(A) Status in respect of regular incumbents of MOFPI:

Group of Post

Number of Sanctioned Posts

Number of Employees in

Position

Scheduled Castes Scheduled Tribes

GroupA 39 35 03 2GroupB 52 32 10 1GroupC 42 34 09 2Total 133 101 22 5

(b) Status in respect of surplus staff:

Group of Post Number of Employees in Position

Scheduled Castes Scheduled Tribes

GroupA 10 1 1GroupB 1 - -GroupC - - -Total 11 1 1

151

Sr. No. Project NameProject

Cost

Date of In-principle Approval

Date of Final Approval

Amount of grant

approved

Amount of grant released

Expenditure

Andhra Pradesh1. AndhraPradesh

IndustrialInfrastructureCorporation(APIIC),Krishna

184.88 31.03.2015 31.12.2015 50 APIICisintheprocessofmeetingtheconditionsforreleaseof1stinstallment.

2. SriniFoodParkPvt.Ltd.,Chittoor

121.10 16.12.2008 30.03.2009 50 49.92* 122.69

3. GodavariMegaAquaParkPvt.Ltd.,WestGodavari

122.60 21.09.2012 16.12.2013 50 15 23.53

Assam4. NorthEastMegaFood

ParkLtd.,Nalbari80.85 16.12.2008 30.03.2009 50 45 70.88

Bihar5. PristineMegaFood

ParkPvt.Ltd.,Khagaria

127.64 21.09.2012 06.08.2014 50 14.56** 25.16

6. JVLMegafoodParkPvt.Ltd.,Rohtas

117.21 19.12.2013 10.08.2015 50 SPVhasbeenissuedpreliminarynoticeofcancellation.SPVneedstomeettheconditionsforreleaseof1stTrancheof1stInstallment.

Chhattisgarh7. IndusBestMegaFood

ParkPvt.Ltd.,Raipur124.50 06.09.2012 04.06.2014 50 SPV’sclaimforreleaseof1st

trancheof1stinstallmentisunderconsideration.

Gujarat8. GujaratAgro

InfrastructureMegaFoodParkPvt.Ltd.,Surat

117.87 21.09.2012 22.05.2014 50 14.19** 43.37

Haryana9. HaryanaState

Industrial&InfrastructureDevelopmentCorporationLimited,Sonipat

177.59 31.03.2015 06.11.2015 50 HSIIDCisintheprocessofmeetingtheconditionsforreleaseof1stinstallment.

Himachal Pradesh10. CremicaFoodParkPvt.

Ltd.,Una99.70 21.09.2012 06.08.2014 50 14.01** 24.28

Annexure- IIIStatus of Implementation of Mega Food Park Projects as on 31.12.2016

(Rs.inCrore)

152

Jammu and Kashmir

11. RFK Greens Food Park Pvt. Ltd., Pulwama

79.43 21.09.2012 19.02.2014 50 5.00 13.07

Jharkhand

12. JharkhandMegaFoodParkPvt.Ltd.,Ranchi

114.74 16.12.2008 27.03.2009 50 43.78** 108.50

Karnataka

13. IntegratedFoodParkPvt.Ltd.,Tumkur

144.33 03.08.2010 27.03.2011 50 48.22** 159.82

Kerala

14. KeralaStateIndustrialDevelopmentCorporationLimited(KSIDC),Alappuzha

129.15 31.03.2015 27.11.2015 50 15.00 23.00

15. Kerala Industrial Infrastructure Development Corporation (KINFRA), Palakkad

119.02 31.03.2015 27.11.2015 50 15.00 18.17

Madhya Pradesh

16. AvanteeMegaFoodParkPvt.Ltd.(formerlyRuchiAcroniIndustriesLtd.),Dewas

144.12 31.03.2015 31.12.2015 50 15.00 37.75

17. IndusMegaFoodParkPvt.Ltd.,Khargoan

131.28 10.10.2011 27.08.2012 50 45.00 127.59

Maharashtra

18. WardhaMegaFoodParkPvt.Ltd.(FormerlyknownasJainAgroTradingCompanyPrivateLimited),Wardha

92.36 31.03.2015 13.01.2016 50 SPVisintheprocessofmeetingtheconditionsforreleaseof1stinstallment.

19. PaithanMegaFoodParkLtd.,Aurangabad

124.56 01.04.2011 08.03.2013 50 28.77** 56.43

20. SataraMegaFoodParkPvt.Ltd.,Satara

139.33 21.09.2012 06.08.2014 50 29.50 87.44

Mizoram

21. ZoramMegaFoodParkPvt.Ltd.,Aizawl

75.20 19.12.2013 10.06.2015 50 15.00 23.62

Odisha

22. OdishaIndustrialInfrastructureDevelopmentCorporation(IDCO),Khurda

134.13 31.03.2015 06.11.2015 50 15.00 32.66

153

23. MITSMegaFoodParkLtd.,Rayagada

80.17 29.04.2011 16.04.2012 50 30.00 34.18

Punjab

24. PunjabAgroIndustriesCorporationLtd.,Ludhiana

117.61 31.03.2015 27.11.2015 50 15.00 14.74

25. TheSukjhitStarch&ChemicalLimited,Kapurthala

123.72 31.03.2015 06.11.2015 50 SPVisintheprocessofmeetingtheconditionsforreleaseof1stinstallment.

26. InternationalMegaFoodParkLtd.,Fazilka

130.38 03.08.2010 25.05.2011 50 45 137.98

Rajasthan

27. GreentechMegaFoodParkPvt.Ltd.,Ajmer

113.57 21.09.2012 19.02.2014 50 14.85** 41.35

Telangana

28. TelanganaStateIndustrialInfrastructureCorporationLtd.,Khammam

109.44 31.03.2015 05.02.2016 50 TSIICisintheprocessofmeetingtheconditionsforreleaseof1stinstallment.

29. RaagaMayuriAgrovetPvt.Ltd.,Mahboobnagar

124.15 31.03.2015 31.12.2015 50 15.00 15.69

30. SmartAgroIndustriesCorporationPvt.Ltd.,Nizamabad

108.95 19.12.2013 10.06.2015 50 5.00 14.83

Tripura

31. SikariaMegaFoodParkPvt.Ltd.,WestTripura

87.45 29.04.2011 30.11.2011 50 28.50** 55.96

Uttarakhand

32. PatanjaliFood&HerbalParkPvt.Ltd.,Haridwar

95.08 16.12.2008 27.03.2009 50 50 98.61

33. HimalayanFoodParkPvt.Ltd.,UdhamSinghNagar

99.96 21.09.2012 23.01.2014 50 29.79** 54.48

West Bengal

34. JangipurBengalMegaFoodParkLtd.,Murshidabad

132.70 16.12.2008 16.03.2010 50 45 160.85

*Srini MFP- Rs.8.00 lakh adjusted due to interest earned on the grant**Penalty imposed due to delay in submission for the request of release of Grant-in-Aid.

154

Sr. No.

Project District SectorDate of

Approval Project cost (Rs.in lakh

Approved Amount of grant-in-aid (Rs.in

lakh)

Amount of grant released (Rs.in lakh)

Physical Progress

Andhra Pradesh

1 SynthiteIndustriesLtd

Guntur F&V,Spices 26.05.2011 2943.10 582.16 582.16 AchievedCompletionandCommercialproductionstarted

2 NekkantiSeaFoodsLimited

EastGodavari Seafood 22.05.2015 3690.00 1000.00 750.00 Reportedcompletionofproject

Assam

3 GlobalEntrade Guwahati F&V 06.08.2012 2427.94 908.15 908.15 AchievedCompletionandCommercialproductionstarted

4 E-Appliances Guwahati F&V 24.12.2013 1399.51 862.45 215.61 25%progress,2ndinstallmentclaimreceived

Bihar

5 GangaDairyLtd.

Begusarai Dairy 27.03.2009 2260.00 935.10 935.10 AchievedCompletionandCommercialproductionstarted

6 MahuaCooperativeColdStorageLimited

VaishaliDist. F&VP 22.05.2015 2133.12 975.36 243.84 25%progress

Chhattisgarh

7 L.L.LogisticsPvt.Ltd

Raipur F&V 25.07.2012 1868.33 733.93 550.44 Reportedcompletionofproject

8 UtsavOrganic&ColdChain

Raipur F&V 22.08.2012 2065.00 602.19 602.19 AchievedCompletionandCommercialproductionstarted

Gujarat

9 Hi-TechFrozenFacilitiesPvtLtd.

Palsana,Surat F&V 27.03.2009 1683.00 719.00 719.00 AchievedCompletionandCommercialproductionstarted

10 SabarkanthaDist.Co-opSociety

Sabarkantha Dairy 25.05.2011 2380.00 571.55 571.55 AchievedCompletionandCommercialproductionstarted

11 NaturalFrozen&DehydratedFoods

Bhav-nagar F&V 26.05.2011 1250.00 289.69 289.69 AchievedCompletionandCommercialproductionstarted

12 GayatriDairyProductsPvt.Ltd

Mehasana Dairy 04.07.2012 1515.16 450.17 450.17 AchievedCompletionandCommercialproductionstarted

13 Asandas&Sons Mehsana F&V 20.09.2013 4612.00 767.34 767.34 AchievedCompletionandCommercialproductionstarted

14 InnovativeCuisinePvt.Ltd.

Vadodra F&V 20.09.2013 2072.46 746.12 746.12 Achievedcompletionandcommercialoperationstarted

15 PanchmahalDistCo-OperativeMilkProducers'UnionLtd.

Panchmahal Dairy 4.10.2013 2880.01 1000.00 636.97 Reportedcompletionofproject

Annexure- IVThe status of implementation and financial assistance to these 135 cold chain projects is as under:-

(Ason15.01.2017)

155

16 HimalayaInternationalLtd.

Mehsana F&V 4.10.2013 13000.00 1000.00 750.00 Achievedcompletionandcommercialoperationstarted

17 VimalDairy Surat Dairy 22.05.2015 2886.00 1000.00 250.00 25%progress

Haryana

18 SuriAgroFreshPvt.Ltd.

Sonepat F&V 27.03.2009 2352.00 984.00 984.00 AchievedCompletionandCommercialproductionstarted

19 AlignedIndustriesLtd

Rewari Irradiation 04.07.2012 2202.18 655.87 655.87 AchievedCompletionandCommercialproductionstarted

20 MJLogisticServicesLtd.

Palwal F&V 01.08.2012 2138.07 421.071 421.071 AchievedCompletionandCommercialproductionstarted

21 FreshFoodProcessing

Hissar F&V 30.01.2014 1591.91 687.85 515.89 75%progress

22 IndustrialProgressive

Palwal Dairy 22.05.2015 2966.00 1000.00 0.00 Underimplementation

23 TransportCorporationofIndia

Gurgaon F&VP 22.05.2015 3692.00 1000.00 250.00 25%progress

24 BoxcoLogistics Sonepat F&VP 22.05.2015 3306.76 1000.00 0.00 Reported25%progress

25 HindTerminals Palwal Dairy,Meat,F&VP

22.05.2015 3869.44 910.35 232.54 25%progress

HimachalPradesh

26 DevBhumi Shimla F&V 23.05.2011 1425.00 804.97 804.97 AchievedCompletionandCommercialproductionstarted

27 CanvasIntegratedColdChain

Una F&V 26.05.2011 1462.76 742.08 742.08 AchievedCompletionandCommercialproductionstarted

28 AromatrixFloraPvtLtd

Solan F&V 25.05.2011 1565.40 975.25 975.25 AchievedCompletionandCommercialproductionstarted.

29 HillcrestFoods Solan F&V 25.05.2011 1560.92 768.67 768.67 AchievedCompletionandCommercialproductionstarted

30 FreshProduceImpex

Sirmaur F&V 20.09.2013 1329.69 967.03 725.27 Reportedcompletionofproject

31 HimalayaCottonYarnLtd.

Solan F&V 20.09.2013 1229.71 543.78 135.95 Reported75%progress

32 AdaniAgriFreshLtd.

Shimla F&V 04.10.2013 2630.90 768.47 768.47 AchievedCompletionandCommercialproductionstarted

33 HimFreshProduceCo.

Shimla F&V 04.10.2013 1648.73 909.81 909.81 AchievedCompletionandCommercialproductionstarted

34 PoantaSahibFoodCorporation

Solan F&V 04.10.2013 1827.14 877.99 219.497 25%progress

35 PulkitFresh&Healthy

solan F&V 31.08.2016 1540.00 1000.00 0.00 Underimplementation

Jammu&Kashmir

36 FILIndustriesLtd

Sopore&Rangreth F&V 20.01.2014 1380.00 860.29 621.21 Reportedcompletionoftheproject

37 KachrooIntegratedColdChain

Baramula F&V 20.09.2013 1426.45 1000.00 750.00 75%progress

38 MirAgroIndustries

Pulwama F&V 20.09.2013 1638.30 921.32 921.32 AchievedCompletionandCommercialproductionstarted

156

39 Safe n Fresh Jammu F&VP 22.05.2015 1688.45 1000.00 750.00 75% progress

Karnataka

40 Atharvass Traders Pvt Ltd.

Hassan, Belgam, Bangalore

F&V 30.10.2009 2861.00 750.00 750.00 Achieved Completion and Commercial production started

41 InnovaAgri Bio Park Ltd

Kolar Irradiation unit 7.06.2011 1400.00 336.25 336.25 Achieved Completion and Commercial production started

42 Vijaykant Dairy & Food Products Ltd

Belgaum Milk 20.09.2013 866.42 280.00 280.00 Achieved Completion and Commercial production started

43 Basweshwar Industry

Belgaum F&V 4.10.2013 1820.00 780.21 780.21 Achieved Completion and Commercial production started

Kerala

44 Inkal Ventures Pattanamthitta Dairy 26.05.2011 2264.20 621.26 155.32 Reported 75% progress

45 SH Cold Storage Kozhikode, Palakkad

F&V 26.05.2011 2397.14 697.73 697.73 Achieved Completion and Commercial production started.

Madhya Pradesh

46 Om Agro Products

Jabalpur F&V 25.07.2012 1722.44 397.03 397.03 Achieved Completion and Commercial production started

47 Bhanu Farms Ltd.

Jabalpur F&V 20.09.2013 3950.00 948.00 948.00 Achieved completion and commercial production started

48 Brij Dairy Betul Dairy 18.10.2013 806.09 304.03 228.03 Reported completion of the project

49 Shree Uttam Food Products (India) Pvt. Ltd.

Jhabua F&VP 22.05.2015 3225.00 1000.00 750.00 75% progress.

Maharashtra

50 Freshtrop Fruits Ltd.

Nashik F&V 27.03.2009 3275.00 847.01 847.01 Achieved Completion and Commercial production started

51 I.G. International Chennai and Amravati


52 Warana Dairy & Agro Industry

Sholapur Dairy 1.06.2011 4331.00 914.80 914.80 Achieved Completion and Commercial production started

53 Saastha Warehousing Ltd

Raigad F&V 25.05.2011 4281.22 921.43 921.43 Achieved Completion and Commercial production started

54 Savla Foods & Cold Storage Pvt Ltd

Mumbai F&V 25.05.2011 2700.00 720.27 720.27 Achieved Completion and Commercial production started

55 B. Y. Agro & Infra Pvt. Ltd.

Amaravati Mixed (Dairy & F&V)

05.07.2012 3494.00 724.80 724.80 Achieved Completion and Commercial production started

56 Blue Fin Frozen Pvt. Ltd.

Raigad Fish 04.07.2012 2545.60 616.27 616.27 Achieved Completion and Commercial production started

57 Cold Star Logistics Pvt. Ltd.

Navi Mumbai F&V 05.09.2012 2326.40 923.59 923.59 Achieved Completion and Commercial production started

58 Haldiram Foods Intl. Limited

Nagpur F&V 28.08.2012 2800.00 610.58 610.58 Achieved Completion and Commercial production started

59 Western Hill Foods Limited

Pune F&V 31.07.2012 2096.00 742.12 742.12 Achieved Completion and Commercial production started

60 Omni Fresh Agro

Nashik F&V 20.09.2013 1962.82 565.37 565.37 Achieved completion and commercial production started

61 Baramati Agro Limited

Pune Meat. Poultry 20.09.2013 911.00 388.59 388.59 Achieved completion and commercial production started

157

62 Elaf Cold Storage Pune Mixed (Meat.F&V)

20.09.2013 1755.75 715.95 715.95 Achieved completion and commercial production started

63 Indapur Dairy & Milk Products Ltd

Pune Dairy 20.09.2013 1603.00 707.22 707.22 Achieved completion and commercial production started

64 Mhetre Foods Pvt. Ltd

Pune F&V 20.09.2013 1250.54 480.01 360.01 Reported completion of the project

65 Saikrupa Industries

Nashik Dairy 20.09.2013 544.10 206.38 206.38 Achieved completion and commercial production started

66 SatecEnvir Engineering (I) Pvt. Ltd

Nashik F&V 20.09.2013 2262.22 740.80 185.20 25% progress, 2nd installment claim received

67 Shivtirth Dairy & Agro Producers Company Ltd

Sangli Milk 20.09.2013 820.00 262.56 183.75 Reported completion of the project.

68 Sunfresh Agro Industries Pvt. Ltd

Ahmed Nagar Milk 20.09.2013 4617.92 955.25 955.25 Achieved completion and commercial production started.

69 TirupatiBalaji Agro Products Pvt. Ltd.

Pune F&V 20.09.2013 5041.03 790.03 197.51 25% progress

70 Global Foods Nagpur Pulse, F&V, Spice 4.10.2013 2427.94 968.36 726.2675 75% progress

71 D.J. Exports Pvt. Ltd.

Thane F&V 4.10.2013 1831.38 519.40 519.40 Achieved completion and commercial operation started

72 Forstar Frozen Food Pvt. Ltd.

Navi Mumbai Ready to Eat products

4.10.2013 3668.00 1000.00 1000.00 Achieved completion and commercial operation started

73 VaishVik Foods Pvt.LTd.

Pune F&V 4.10.2013 2652.64 985.01 738.76 Reported completion of project

74 Swaraj India Industries Ltd.

Satara F&V 20.11.2013 2621.00 1000.00 750.00 Reported completion of project

75 Gonglu Agro Pvt. Ltd.

Nashik F&VP 22.05.2015 2520.00 1000.00 250.00 Reported 75% physical progress

76 Western Superfresh Corporation

Raigarh Meat, Poultry & Dairy

22.05.2015 3870.00 846.05 846.05 Achieved completion and commercial operation started

77 Trimurti Food Tech Pvt. Ltd.

Ahmednagar F&V 29.09.2016 1733.62 784.60 0.00 Under implementation

78 Rishi Ice and Cold Storage Pvt. Ltd.

Navi Mumbai F&V 30.09.2016 2487.00 829.09 0.00 Under implementation

Manipur

79 Associate Action for Progressive Dev. Society

Senapati F&V 26.05.2011 1849.00 995.67 995.67 Achieved Completion and Commercial production started

Mizoram

80 Mizofa Fish Seed Farm

Aizawal Fish 11.11.2011 519.77 303.01 303.01 Achieved Completion and Commercial production started

81 Zoram Fish Seeds Production Centre

Aizwal Fish 30.07.2012 1726.22 974.33 974.3 Achieved Completion and Commercial production started

Odisha

82 Om Oil & Flour Mills Ltd.

Cuttak Ready to Eat products

20.09.2013 1345.00 226.58 148.76 75% progress

Punjab

83 Alchemist Foods Ltd.

Ropar Meat 27.02.2012 4071.00 406.41 304.81 Achieved Completion and Commercial production started

158

84 B.D. Agro Kapur-thala F&V 25.05.2011 2263.91 983.82 983.82 Achieved Completion and Commercial production started

85 International Farm Fresh Products (India) Ltd.

Sangrur F&V 20.07.2012 2880.72 726.26 726.26 Achieved Completion and Commercial production started

86 Kool Tech Infra & Logistics

Kapurthala F&V 4.10.2013 2489.74 959.43 719.57 Reported completion of project.

87 Pagro Frozen Foods Pvt. Ltd.

Fategarh Sahib F&V 4.10.2013 4000.00 1000.00 1000.00 Achieved completion and commercial production started.

88 Supreme Agro Foods Pvt. Ltd.

Ludhiana Milk 4.10.2013 3117.00 806.53 806.53 Achieved completion and commercial production started.

89 Resource Foods Pvt Ltd

Patiala F&V 6.12.2013 2155.78 973.36 730.02 Reported completion of the project.

90 Sangha Refrigeration

Jalandhar F&VP 22.05.2015 2330.00 1000.00 250.00 25% Physical progress

91 K.F.Milk Foods Private Limited

Jalandhar Dairy 22.05.2015 1892.00 400.00 300.00 75% Physical progress

92 Chanakya Dairy Products Limited

Fatehgarh Dairy 22.05.2015 3100.00 1000.00 250.00 25% Physical progress

Rajasthan

93 Jhunsons Chemicals Pvt. Ltd.

Alwar Irradiation 20.01.2009 1773.00 705.96 705.96 Achieved Completion and Commercial production started

94 Shree Shubham Logistics Ltd

Kota F&V 27.11.2013 2840.99 1000.00 749.99 75% progress

95 Shiv Health Foods LLP

Kota Milk 4.10.2013 3300.00 659.19 659.19 Achieved Completion and Commercial production started

96 Fidelo Farms Private Limited.

Jaipur Dairy 22.05.2015 250.00 80.33 80.33 Achieved Completion and Commercial production started

Tamil Nadu

97 Farm Fresh Banana

Theni F&V 02.02.2009 1554.00 605.70 605.70 Achieved Completion and Commercial production started

98 Frozen Fruits & Vegetables

Palakkad F&V 25.05.2011 2533.57 716.88 716.88 Achieved Completion and Commercial production started

99 SKM Animal Feeds and Foods (India) Limited

Chennai, Coimbatore, Madurai, Hosur, Trichy, Tuticorin, Salem

Meat 22.05.2015 2475.00 906.225 0.00 Reported 25% progress.

Telangana

100 Dodla Dairy Ltd. Ranga Reddy, Koppala, Raichur.

Dairy 13.07.2012 3200.00 600.00 150.00 Reported 75% progress

101 Creamline Dairy Products Ltd.

Hyderabad Dairy 28.01.2009 2386.00 975.00 975.00 Achieved Completion and Commercial production started

102 Prasad Seeds Pvt. Ltd.

Medak F&V 20.09.2013 3082.00 1000.00. 750.00 75% progress

Uttar Pradesh

103 Akashdeep Cold storage

Kanpur Dairy 22.08.2012 2706.00 773.88 193.47 Achieved Completion and Commercial production started.

104 Imperial Frozen Food

Agra F&V 01.06.2013 992.95 359.73 359.73 Achieved Completion and Commercial production started

105 Impartial Agrotech (P) Ltd.

Unnao Irradiation unit 25.05.2011 1478.97 630.75 630.75 Achieved Completion and Commercial production started.

159

106 Rajshree Integrated Cold Chain Projects

Noida, Shimla, Bikaner


107 MKC Agro Fresh Ltd.

Gautam Buddha Nagar


108 Gopaljee Dairy Prodcuts Pvt. Ltd.

Panchsheel Nagar Milk 4.10.2013 4120.00 1000.00 750.00 Reported completion of project

109 ShriBalaji Foods Agra F&VP 22.05.2015 2363.00 1000.00 250.00 25% progress

110 Vedant Edible Products (P) Ltd.

Auraiya F&VP 22.05.2015 1846.50 798.56 598.92 75% progress

111 S. R. Food Chain Shahjahanpur F&VP 22.05.2015 1995.00 865.00 216.25 25% progress

Uttarakhand

112 Bio Life Foods Pvt. Ltd.

Nainital F&V 13.02.2009 1771.00 981.00 981.00 Achieved Completion and Commercial production started

113 Brar Frozen Foods

Udham Singh Nagar


114 ShardaAgri Foods (P) Ltd.

U.S. Nagar F&V 26.07.2012 1740.39 982.41 982.41 Achieved Completion and Commercial production started

115 Aalishan International Pvt Ltd

Udhamsingh Nagar


116 Bajpai Refrigerating and Bakers Co

Kashipur F&V 20.09.2013 1554.03 870.15 870.15 Achieved Completion and Commercial production started

117 Cheema Frozen Foods

Udhamsingh Nagar


118 Rana Frozen Foods

Haridwar F&V 4.10.2013 1688.37 1000.00 1000.00 Achieved Completion and Commercial production started.

119 Rajshree Milk Products

Udham Singh Nagar


120 Shri Ram Solvent Extraction Pvt. Ltd.

Udham Singh Nagar


121 Konark Industries

Udham Singh Nagar

F&V 18.10.2013 1713.82 1000.00 750.00 75% physical progress

122 Powercon Industries

Udham Singh Nagar

F&VP 22.05.2015 1836.00 1000.00 250.00 25% progress

123 Neutrons Agri Produce

Udham Singh Nagar

F&VP 22.05.2015 1626.34 977.66 244.42 25% progress

124 Gupta Agro Products

Udhamsingh Nagar

F&VP 22.05.2015 2082.00 1000.00 250.00 25% progress

125 B.P. Frozen Foods

Udham Singh Nagar

F&VP 22.05.2015 1714.00 1000.00 250.00 25% progress

126 Aveena Milk Products

Haridwar Dairy 22.05.2015 2198.27 1000.00 750.00 75% progress

127 Pal Frozen Foods Nainital F&V 05.09.2016 1612.54 1000.00 0.00 Under Implementation

West Bengal

128 Ascon Agro Products Exporters & Builders Pvt. Ltd.

Hooghly F&V 27.03.2009 2127.00 643.78 643.78 Achieved Completion and Commercial production started

160

129 Keventer Agro Ltd.

North 24 Paragnas F&V 25.05.2011 3111.00 730.19 730.19 Achieved Completion and Commercial production started

130 Prime Cold Stores

Howrah F&V 24.05.2011 2001.88 444.34 444.34 Achieved Completion and Commercial production started

131 Basuki-nath Paschim Medinipur


132 Shimla Horticulture

Howrah F&V 5.12.2011 1480.42 569.29 426.97 Reported Completion and Commercial production started

133 Amicus Healthcare Services and Solution Pvt. Ltd.

Kolkata F&V 25.07.2012 1627.84 593.83 445.37 75% progress.

134 Revati Commercial Pvt. Ltd.

Hooghly F&VP 28.05.2015 1741.10 715.68 715.68 Achieved Completion and Commercial production started

135 Prithvi Multi-Purpose Cold Storage Private Limited

24 Parganas F&VP, Dairy 28.05.2015 2713.42 1000.00 0.00 Reported 25% progress

Total 316603.78 105257.09 77872.71

161

Annexure-V(A)Status of Abattoir Projects approved in the 11th Plan

(Ason15.01.2017)

S. No

Name of Promoter Type of the project [Setting up/

Modernization]

Capacity Total Project

Cost

Total grant-in-aid sanctioned

Total grant-in-aid disbursed till

date

Status of the project.

1 DimapurMunicipalCouncil,DimapurNagaland.

Settingup 250large,150smallanimalsand250pig

2288 1402.17 1402.17 Completed

2 AhmednagarDist.GoatRearing&ProcessingCo-operativeFederationLtd,Ahmednagar,Maharashtra.

Settingup 1600sheepandgoatsperday

2352 851.02 851.02 Completed

3 KolkataMunicipalCorporation(KMC),Kolkata,WestBengal.

Settingup 400-450-Bovineperday.

2845 1015.88 1015.88 Completed

4 MunicipalCorporationShimla,Shimla,HimachalPradesh

Settingup Sheep/Goat(Jhatka)-200animalper8hrs,Sheep/Goat(Halal)-50animalsper8hrs,Pig-50animalsper8hrs.,250-300birdsperhrs./2000birdspershiftof8hrs.

2642 1500.00 1500.00 Completed.

5 GreaterHyderabadMunicipalCorporation,Hyderabad,AndhraPradesh

Modernization Sheep-2000perdayandCattle-600perday.

3284 1455.053 1455.053 Completed

6 JammuMunicipalCorporation,Jammu,Jammu&Kashmir

Settingup Halal-250Sheep/Goatperday,Jhatka-250Sheep/Goatperday

2612 1500.00 150.00 1stinstalment(10%ofgrant-in-aidreleased)released.Project is being revised.

162

S. No


Modernization]


Cost


Total grant-in-aid disbursed till

date

Status of the project.

7 J&KSheepandSheepproductsDevelopmentBoard,Srinagar,Jammu&Kashmir

Settingup 5000sheep&goatperday

2452 1500.00 141.00 1stinstalment(10%ofgrant-in-aidreleased)released.Revisedprojectapprovedon27.10.2016

8 MunicipalCorporationRanchi,Ranchi,Jharkhand

Settingup 1000animalsperday

1867 864.595 345.84 1stinstalment(10%ofgrant-in-aidreleased).2ndinstalment(30%ofgrant-in-aidreleased).

9 DepartmentofAnimalHusbandry,Livestock,Fisheries&VeterinaryServices,atMajhitar,EastSikkim

Settingup Cattle(Bull)60,Buffalo60,smallanimals(Pig)1000,Goat/Sheep(Halal)-200Goat/Sheep(Jhatka)-200perday

2707.22 1500.00 150.00 1stinstalment(10%ofgrant-in-aid)releasedpartly.ProjectwasplacedbeforeApprovalCommitteemeetingheldon4.03.2014.Committeeapprovedrevisedprojectcostandgrant-in-aidasindicatedinthetable.

Total 23049.22 11588.718 7010.963

163

Annexure-V(B)Status of Abattoir Projects approved in the 12th Plan.

Ason26.12.2016Rs. in lakh

S. No


Modernization]


Cost


Total grant-in-aid disbursed till date

Status of the project

1 GoaMeatComplexLtd(Govt.ofGoaUndertaking),Usgaon,Ponda,Goa

Modernization Largeanimals:300

1300.00 617.02 617.02 Completed

2 MeatProductsofIndiaLtd(Govt.ofKeralaUndertaking),Kerala

Settingup Largeanimal:200Goat/sheep:200

3102.14 1436.12 1148.00 1stinstalment(10%ofgrant-in-aid)releasedon16.09.2013.2ndinstalment(30%ofgrant-in-aidreleasedon27.04.2015.3rdinstalment(40%ofgrant-n-aid)releasedon13.05.2016

3 GreaterVishakhapatnamMunicipalCorporationunderPPPmodewithVizagFoodPvt.Ltd,Vizag,AndhraPradesh

Settingup

Largeanimal:500Goat/sheep:200

3574.29 1500.00 1500.00 Completed

4 ItanagarMunicipalCouncil,Neharlagun,ArunachalPradesh

Settingup Largeanimal:50Goat/sheep:50Pig:5

1632.21 1019.81 101.981 1stinstalment(10%ofgrant-in-aid)releasedon28.02.14&25.03.2014

5 TiruchirappalliCityCorporationatGandhi,Market,TiruchirappalliTamilNadu.

Modernization Goat/sheep:500/shift

306.23 145.83 58.098 1stinstalment(10%ofgrant-in-aid)releasedon20.11.2014.2ndinstalment(30%ofgrant-in-aid)releasedon25.11.2016

164

S. No


Modernization]


Cost




6 TiruchirappalliCityCorporationatGCorner,TiruchirappalliTamilNadu.

Settingup Goat/sheep:500/shift

679.01 320.84 32.08 1st instalment (10% of grant-in-aid) released on 09.05.2016

7 FaridabadMunicipalCorporation,Faridabad,Haryana

Setting up Goat/sheep: 2000Poultry: 2000


8 NagarNigamBareillyBareilly,UttarPradesh.(PPPmode),

Setting up Large animals: 200Goat/sheep: 550

2362.00 0.00 0.00 PPP partner selected and no grant-in-aid required from MoFPI.

9 AurangabadMunicipalCorporationAurangabad,Maharashtra(PPPmode),


3649.26 0.00 0.00 PPP partner selected and no grant-in-aid required from MoFPI.

10 IndustryDepartment&MIFCO,Mizoram,Aizawl,Mizoram.

Moderni- zation Large animals: 50Pigs: 200


11 HospetCityMunicipalCouncil,StationRoad,Hospet–538201,inBellaryDistrict,Karnataka


889.95 380.31 38.031 1st instalment (10% of grant-in-aid) released on 11.08.2014 and 28.03.2014.

12 MysoreCityCorporation,NewSayyajiRaoRoad,Mysore,Karnataka


3990.00 1500.00 150.00 1st instalment (10% of grant-in-aid) released on 26.03.2014.

13 Chitradurga City Municipal Council Chitradurga City, Karnataka



14 Kolkata Municipal Corporation, Kolkata (25 DC Dey Road)

Setting up Goat: 1000 1457.76 528.87 0.00 Approval letter issued on 24.03.2014

15 Municipal Corporation Raipur, Raipur, Chhattisgarh

Moderni-zation Goat: 1320 1729.32 758.31 0.00 Approval letter issued on 15-07-2014.

165

S. No


Modernization]


Cost




16 Municipal Corporation Mohali, Punjab

Modernisation Small animals-100 per dayPig-10 per dayPoultry- 3600 per day.


17 Nabadwip Municipality, West Bengal,

Setting up Small animals- 100 per day


18 Contai Municipality, West Bengal,

Setting up Small animals- 100 per dayLarge animals- 50 per day


19 Birnagar Municipality, West Bengal,



20 Bhatpara Municipality, West Bengal

Setting up Large animals- 25


21 Ranaghat Municipality, West Bengal.



22 City Municipal Council Chamrajnagar, Karnataka.

Setting up Large animals- 60 per daySmall animals- 450 per day


23 Municipal Council Mokokchung, Nagaland

Setting up Buffalo-200 per daySmall animals- 300 per day

1708.38 1107.28 770.80 1stinstalment (10% of grant-in-aid) released on 01.12.2014.2ndinstalment (30% of grant-in-aid) released on 28.01.20163rdinstalment (40% of grant-in-aid) released on 23.09.2016 (part payment)

166

S. No


Modernization]


Cost




24 Sikkim Livestock Processing & Development Corporation Ltd. (SLP & DC), KrishiBhawan, Tadong, Gangtok, Sikkim-737102 at Gyalzing, West Sikkim

Setting up buffalo - 25 per day, bullocks - 25 per day, sheep/goat - 50 per day and pigs - 50 per day


25 Sikkim Livestock Processing & Development Corporation Ltd. (SLP & DC), KrishiBhawan, Tadong, Gangtok, Sikkim-737102 at Melli South Sikkim

Setting up 2400 poultry birds per day


26 Jaipur Nagar Nigam at Chainpura, Rajasthan.

Moderni-sation large animals (buffaloes) - 500 per day

3820.26 1321.02 0.00 Approval letter issued on 28.11.2014

27 Puducherry Municipality, at Attupati Puducherry

Modernisation small animals (sheep and Goat) - 600 per day


28 Gurgaon Municipal Corporation, Gurgaon.

Setting up Small animals (Sheep& Goat)- 4000 per day ( Halal- 2000 and Jhatka- 2000)Poultry- 4000 per dayPig- 500 per day

5259.0 1500.00 0.00 The project was approved on 16.02.2015. Approval letter has been issued on 03.03.2015.

29 Municipal Corporation Ludhiana (Punjab)

Moderni-zation Sheep& Goat)- 500 per day(Halal- 250 and Jhatka- 250)Poultry- 2000 per dayPig- 150 per day

1950 793.03 79.00 1st instalment (10% of grant-in-aid) released on 15.12.2015.

167

S. No


Modernization]


Cost




30 Bhilai Municipal Corporation

Modernis-ation Sheep& Goat)- 400 per day (Halal- 350 and Jhatka- 50)Large animals - 150

1894 838 83.88 1st instalment (10% of grant-in-aid) released on 21.09.2016

31 Kohima Municipal Council

Setting up Sheep& Goat)- 500 per day (Halal- 250 and Jhatka- 250)Pig- 350

2199 1500 150 1st instalment (10% of grant-in-aid) released on 23.03.2016

Total 53816.465 21334.165 5333.673

168

Annexure-VIFOOD TESTING LABORATORY PROJECTS SUPPORTED BY MoFPI DURING 2016-17

(up to 31st Dec, 2016)

Annexure-VI (continued)FOOD TESTING LABORATORY PROJECTS SUPPORTED through ICAR DURING 2016-17


Sr. No. Applicant organization State Installment released Amount of grant-in-aid released (Rs. in

Lakh)

1. M/sBangaloreAnalytical&ResearchCenterPvtLtd,Bangalore Karnataka

2nd 32.440003rd 16.21000

2. TamilnaduVeterinaryandAnimalSciencesUniversity,Chennai TamilNadu 3rd 42.23748

3. M/s.AlcatecResearchLabIndiaPvtLtd,Bahadurgarh Haryana

1st 39.19200

2nd 39.19200

4. M/s.RoutEducationTrust,Bhubaneswar Odisha1st 50.280002nd 50.28000

5. Tezpuruniversity Assam 3rd 40.541206. M/s.KalyaniLabPvtLtd.,Bhubaneswar Odisha 3rd 0.24589

Total 310.61857

Sr. No. Applicant organization State Installment released Amount of grant-in-aid released (Rs. in

Lakh)

1. AvonFoodLaboratoryPvt.Ltd.,NewDelhi Delhi 3rd 11.732. LilabaAnalyticalLaboratories,Surat Gujarat 3rd 33.983. SultanFishSeedFarm,Karnal Haryana 2nd 17.504. StatePublichealthLaboratory,Kohima Nagaland 2nd 60.44

5.ScientificFoodTestingServicesPvt.Ltd.(FormerlyAachiMasalaFoodsPrivateLimited),Chennai

Tamilnadu 2nd 38.06

6. InternationalTestingCentre(FDDI),NOIDA UttarPradesh 2nd 56.00

7. N.D.International,Kolkata WestBengal1st 20.062nd 17.05

8. AlphaTestHouse,NewDelhi Delhi1st 20.002nd 20.00

9 EnvitroLaboratoriesPvtLtd.,Rajkot Gujarat 1st 42.95

10 BombayTestHouse,NaviMumbai Maharashtra1st 20.002nd 20.00

11 HubertEnviroCareSystemsPvtLtd,Chennai Tamilnadu 3rd 37.19

169

S. No. Name of the Laboratory Grant Approved

(Rs. in lakh)

Total Grant Released

(Rs. in lakh)

Date of final installment released

NABL Accreditation Status FSSAI Notification

StatusBiological(valid up to)

Chemical(valid up to)

1 M/s.Cali-LabPvt.Ltd,HX-21,E-7AreraColonyBhopal,MadhyaPradesh,462016Phone:+91-755-2461836,+91-755-2468583Fax:+91-755-2461836Web:www.calilabs.in

29.70 29.70 20.11.06 29.09.16(AsperFSSAIapprovedlistdated09.08.16)

29.09.16(AsperFSSAIapprovedlistdated09.08.16)

YES

2 InternationalTestingCentre(Now:InterstellarTestingCentre),86,IndustrialArea,Phase-1,Panchkula-134109(Haryana)Phone.0172-2565825,2561543Fax–91-172-2561543Web:www.itclabs.com

66.00(setting-up)

66.00 22.03.07 04.06.17(AsperFSSAIapprovedlistdated09.08.16)

04.06.17(AsperFSSAIapprovedlistdated09.08.16)

YES

73.185(Up-

gradation)

73.185 4.08.11

12 UniversityofAgriculturalSciences,Raichur Karnataka 3rd 67.1813 ABCTechnoLabsIndiaPvt.Ltd,Chennai Tamilnadu 1st 85.1414 JubliantPharma&Chemicallab,NaviMumbai Maharashtra 1st 31.7015 NDDB,Anand Gujarat 2nd 170.3216 ShaktiApifoodsPvtLtd,Malerkotla Punjab 3rd 18.8717 ICAR-NRConMeat,Hyderabad Telangana 1st 55.0418 ICAR-NRConPigs,Guwahati Assam 1st 145.16

19 NawalAnalyticalLaboratories,Hosur Tamilnadu1st 49.342nd 49.346

20 PharmaffiliatesAnalytics&Synthetics(P)Ltd,Panchkula Haryana 1st 29.26

21 IntertekIndia(Pvt)Ltd.,Gurgaon Haryana 1st 32.9222 NIFTEM,Kundli,Sonepat Haryana 2nd 112.00

23 ShreejiAnalyticalandResearchLaboratoriesPvt.Ltd.,Indore MadhyaPradesh 2nd 73.08

24 RCALaboratories,Mumbai Maharashtra 2nd 50.57825 MokashiKrishiVikasPratishthan,Karad Maharashtra 1st 37.9726 RegionalResearchStation,Bhatinda Punjab 1st 40.4427 TUVIndiaPvt.Ltd.Pune Maharashtra 1st 36.60

28 DepartmentofChemicalTechnology,UniversityofCalcutta,Kolkata WestBengal 1st 59.28

Total 1559.184

Annexure-VI (continued)TESTING LABORATORY PROJECTS SUPPORTED through ICAR DURING 2016-17


170


(Rs. in lakh)


(Rs. in lakh)





3 Prof.JaishankarTelenganaStateAgiculturalUniversity(Formerly:AcharyaN.G.RangaAgriculturalUniversity)RajendraNagarRoad,RajendraNagar,Hyderabad,AndhraPradesh-500030Phone:04024015035Web:www.angrau.net

170.389 170.389 25.09.07 NA 13.10.17 NO

4 A.P.StateAgroIndustriesDevelopmentCorp.Ltd,504,HermitageOfficeComplex,HillFortRoad,HyderabadPhone–(040)-23391331,23314246Web:www.apagros.org

180.00 180.00 25.09.07 04.09.14 04.09.14 NO

5 M/SMaarcLabPrivateLimited,PlotNo.1&2,GutNo.27,NandedPhata,SinhagadRd.,Pune-411041Fax:020-24391880

15.219(Setting up)

15.219 27.11.07 28.11.17(As per FSSAI

approved list dated 09.08.16)

28.11.17(As per FSSAI


YES

124.36@(Up

gradation)

118.46(GIA

reduced based on

actual cost incurred)

19.11.15

6 BidhanChandraKrishiViswavidyalayaP.O.KrishiViswavidyalaya,MohanpurDistrictNadia,WestBengal,Pin–741252.Tel:03325828407/03473-222269/70FaxNo.:03325828407/03473222275Web:www.bckv.edu.in

241.71 241.71 12.12.07 NA NA NO

171


(Rs. in lakh)


(Rs. in lakh)





7 JunagadhAgriculturalUniversityMotibag,Junagadh-362001Gujarat(India)Phonenumbers–0285-26710182672080-90Fax–0285–2671018Web:www.jau.in

374.44 374.44 28.02.08 NA* 06.06.16 NO

400.00(For Up-

Gradation)

319.217(revised)

(Rs. 78,283/- refunded

as unspent balance)

11.09.14

8 PunjabStateCo-OperativeSupplyMarketingFederationLtd.MarkfedHouseSector35-B,Chandigarh-160035Phone:0172-2660095-97Fax:01722609471Web:www.markfedpunjab.com

143.15 143.15 28.02.08 NA NA NO

9 NavsariAgriculturalUniversity,DandiRoadVijalpore,Gujarat396450Phone:0263728283Fax:02637293804Web:www.nau.in

274.80 274.80 29.02.08 NA 09.10.18 NO

10 ShriramInstituteforIndustrialResearch19,UniversityRoad,NewDelhi110007Phone-+(91)-(011)-27667267/27667860Fax-+(91)-(11)-27667676/27667207Web:www.Shriraminstitute.org

75.735 66.94 31.12.08 14.10.16(As per FSSAI




YES

11 CentreofFoodTechnology,InstituteofProfessionalStudies,UniversityofAllahabadAllahabadhttp://allduniv-ips.in/cft.php

93.24 93.24 18.03.09 06.08.17(As per FSSAI




YES

172


(Rs. in lakh)


(Rs. in lakh)





12 BirlaInstituteofTechnology,Mesra,Ranchi,Jharkhand835215PABX:+916512275444/2275896Fax:06512275401Web:www.bitmesra.ac.in

50.00 50.00 14.10.09 NA NA NO

13 TamilNaduAgriculturalUniversity,Coimbatore-641003IndiaPhone–91-422-6611200Web:www.tnau.ac.in

178.71 168.34 24.11.09 NA 12.05.18 NO

14 Dept.ofFoodTech,GuruJambheshwarUniversityHisar,Haryana-125001Phone–01662-263104Web:www.gjust.ac.in

100.00 100.00 28.01.10 NA NA NO

15 M/s.AESLaboratories(P)Ltd.B-118Phase-II,NoidaU.P.201034Ph–0120-3047900,3047912Fax–0120-3047914Web–www.aeslabs.com

66.50(Setting up)

66.50 25.03.10 19.10.17(As per FSSAI




YES

46.60 @(Up

gradation)

43.01(Revised)

04.01.16

16 SipralabsPvt.Ltd.7-2-1813/5/A,Adj.toPostOffice,IndustrialEstate,SanathnagarHyderabad–500018Phone–91-4023802000Fax–91-4023802005Web:www.sipralabs.com

319.69 319.69 02.12.10 10.02.16 10.02.16 NO

17 SophisticatedIndl.MaterialsAnalyticLabs.Pvt.Ltd.(SIMA),A-3/7,MayapuriIndustrialArea,Phase–II,NewDelhi-110064Phone–(91)-(11)-43854300Fax–(91)-(11)-43854330Web:www.simalab.com

90.955(Setting up)

90.205 24.12.10 25.06.17(As per FSSAI




YES

128.85(Up-

gradation)

128.85 25.03.2014

173


(Rs. in lakh)


(Rs. in lakh)





18 GujaratLaboratoryF/16,17,MadhavpuraMarket,Shahibaug,Ahmedabad–380004Phone079-25626040,25624821,25625436

57.04(Setting Up)

55.18 28.12.10 17.01.18 17.01.18 YES

174.24(Up-

Gradation)

174.24 19.02.15

19 M/s.SpectroAnalyticalLabsLtd.E-41OkhlaIndustrialArea,Phase-IINewDelhi-110020Ph:011-40522000,41611000Fax:011-40503150/51Web:www.spectro.in

115.50 115.50 19.08.11 01.03.18(As per FSSAI




YES

20 KarunyaUniversity,KarunyaNagar,Coimbatore-641114Ph.0422-2614440Fax–0422-2615615Web:www.karunya.edu

82.99 82.99 21.09.11 NA* 10.09.17 NO

21 M/s.EnvirocareLabsPvt.Ltd.EnviroHouse,A7,MIDC,WagleIndustrialEstate,MainRoad,Thane400604.Ph–02225838286Fax–912225838289www.envirocare.co.in

114.27 114.27 19.10.11 22.12.16(As per FSSAI




YES

22 IndianInstituteofTechnology,Kharagpur,Kharagpur721302Phone:03222-25221Fax:03222-255303Web:www.iitkp.ac.b

263.765 253.75 28.12.11 NA NA NO

23 MPSFoodProductsLtd.,P–166,Block–B,LakeTown,Kolkata–700089Ph-03330907000,01Fax-3330907002,7021www.mpsfood.com

60.16 60.16 28.2.12 16.12.15 16.12.15 NO

24 UttarBangaKrishiViswavidyalayaPundibari,CoochBehar,WestBengal-736165

247.61 247.61 29.02.12 NA NA NO

174


(Rs. in lakh)


(Rs. in lakh)





25 M/sRegionalFoodResearch&AnalysisCentre,UdyanBhawanCampus,2-SapruMarg,HazratGanj,Lucknow–226001Phone–(0522)4008358,(0522)2200589

300.00 300.00 27.03.12 NA 15.06.18 YES

26 CouncilforFoodResearchandDevelopment(CFRD)PerinjottackalP.OKonni,Pathanamthitta,Kerala–689692Phone:(0468)2204747

500.00 484.40 28.03.12 23.07.17 23.07.17 NO

27 MicrochemLaboratoryPvt.Ltd.,(Now:MicroChemSillikerPvt.Ltd)MicroChemHouse,A-513,TTCIndArea,MIDC,Mahape,NaviMumbai400701.Phone–022–27787800www.microchem.co.in

135.59 135.59 28.03.12 16.03.18(As per FSSAI




YES

28 AnaconLaboratoriesPvt.Ltd.PlotNo.FP-34&35,FoodPark,ButiboriFiveStarIndustrialEstate,Nagpur,MaharashtraPh/Fax-(0712)2242077

164.365 164.365 05.06.13 03.10.18(As per FSSAI




YES

29 BharatiVidyapeethUniversity,BharatividyapeethBhavan,LalBahadurShastriMarg,Pune411030FaxNo.020-24339121,24321910

250.00 250.00 12.09.13 06.09.15 NA NO

30 EdwardFoodResearch&AnalysisCentreLtd.,SagarEstate,4thFloor,2CliveGhatStreet,Kolkata700001

250.00 242.19 07.10.13 23.04.17(As per FSSAI




YES

31 S.KulaWomen’sCollege,Konghampat,Nambol,Manipur

179.93 179.93 03.01.14 NA NA NO

175


(Rs. in lakh)


(Rs. in lakh)





32 Intertek India Pvt Ltd, 68, UdyogVihar, Phase-I, Gurgaon

133.88 133.88 03.06.14 18.08.17(As per FSSAI




YES

33 Aqua Designs India Pvt Ltd., Off. 200 Feet Road, Kolathur, Chennai – 600 099, Tamilnadu

227.18 227.18 08.08.14 03.07.18(As per FSSAI




YES

34 Anand Agricultural University, Anand – 388 110, Gujarat

249.15 249.15 19.08.14 NA 05.09.18 NO

35 Interfield Laboratories, 13/1208 A, Interprint House, Cochin, Kerala.

243.75 238.00 13.11.14 20.10.17(As per FSSAI




YES

36 Punjab Biotechnology Incubator, SOC 7&8, Phase – V, SAS Nagar, Mohali, Punjab.

202.17 202.17 14.11.14 24.07.17(As per FSSAI




YES

37 Jawaharlal Nehru Technological University (JNTU), Kakinada, Andhra

155.76 155.76 18.02.15 25.10.17 25.10.17 YES

38 M/s. CEG Test House & Research Centre Pvt Ltd, B-11 (G), Malviya Industrial Area, Jaipur-17

213.82 192.846 (GIA reduced based on

actual cost incurred)

18.02.15 23.02.18(As per FSSAI




YES

39 Qualichem Laboratories, 501-508, Swami Samartha Commercial Complex, 4, North Bazar Road, Near Gokulpeth Market, DharampethExtn. Nagpur.

177.00 177.00 05.08.15 31.03.18(As per FSSAI




YES

40 Chennai Mettex Labs Pvt Ltd.,No.83, Jothi Complex, MKN Road, Guindy, Chennai- 32.

250.00 250.00 07.09.15 15.06.17(As per FSSAI




YES

176


(Rs. in lakh)


(Rs. in lakh)





41 M/s. Reliable Analytical Laboratories, Bldg No. 125-139,Indian Corporation Complex, Industrial Unit No. 6, Opp. Gajanan Petrol Pump, Mankoli, Dapoda, Gundwali, Bhivandi, Thane- 421 302

250.00 200.00 (TSC

restricted the grant to Rs. 200.00 lakh)

22.11.10(UC

submitted on 28-08-2015)





YES

42 Technext Analytical & Research Lab, Plot No 30, Sangam Society, Sangam Nagar, Pune-satara Road, Bibvewadi,

45.235 43.10(revised)

07.10.15 NA 18.05.18 NO

43 Indian Institute of Crop Processing Technology, Pudukkottai Road,Thanjavur-613005 Tamil Nadu

473.50@ 456.93(revised)

04.12.15 NA 01.01.17 YES(Referral Food Lab

vide Gazette notification dated 07-12-

2015)44 Eko-Pro Engineers

Pvt. Ltd.,32/41, South Side of G.T. Road, UPSIDC Industrial Area, Ghaziabad-201001, Uttar Pradesh

229.75 183.80(revised)

08.12.15 23.04.17(As per FSSAI




YES

45 M/s. Geochem Laboratories Pvt. Ltd, Mumbai, Pragati Building, Kanjumarg (East), Mumbai 400042

233.195 200.675(revised)

16.12.15 14.05.18 (As per SSAI


14.05.18 (As per SSAI


YES

46 M/s ShramSadhana Amravati’s KrishiVigyan Kendra, Durgapur (Baderea), Distt. Amaravati-444 701

192.90 192.86(Revised)

06.01.16 NA NA NO

47 Haryana Test House & Consultancy Services, 50-C, Sec. 25, Part-II, HUDA, Panipat-132 104, Haryana.

107.75 107.75 01.03.16 19.10.18 19.10.18 YES

48 Hexagon Nutrition Pvt. Ltd., (Renamed to Nutralytica Research Pvt Ltd) , Plot No. 447, P.O. Unandnagar, Lakhmapur, Ta-Dindori, Nashik – 422 202

444.66 @ 382.59 08.02.16 11.09.17 11.09.17 NO

177


(Rs. in lakh)


(Rs. in lakh)





49 M/s. AhemedabadMunicipal Corporation. Plot No. 160, Town Planning Scheme No. 20, Navrangpura, Ahmedabad, Gujarat

180.28 143.86 28.03.12 NA* 20.07.16 NO

50. Lilaba Analytical Laboratories, Surat

115.96 @ 106.59 29.04.16 19.10.18 19.10.18 NO

51 Avon Food Laboratory Pvt. Ltd. Lawrence Road, Industrial Area, New Delhi

82.81@ 77.97 29.04.16 12.11.17(As per FSSAI




YES

52 Tamil Nadu Veterinary and Animal Sciences University, Madhavaram Milk Colony, Chennai-600051, Tamil Nadu. Fax: 91-44-25551585/76

250.00 (Revised to Rs.223.74

lakh by PAC)

214.847 23.06.16 NA NA NO

53 D/o Food Processing Technology, Tezpur University, Nappam - 784028

202.706 200.36 19.08.16 NA NA NO

54 University of Agricultural SciencesP.B. No. 329, UAS Campus, Raichur-584102 (Karnataka)

408.75@ 393.68 Sep 16 NA NA NO

55 Shakti Api foods,Malerkotla,Punjab

129.23@ 94.29 Sep 16 NA NA NO

56 Hubert Enviro Care System Pvt. Ltd,# 18, 92nd Street, Ashok Nagar, Chennai – 600 083. Tamilnadu

239.09@ 228.39 Sep 16 29.04.17(As per FSSAI




YES

57 M/s Bangalore Analytical Research Center Pvt Ltd., 37/143, 9th Main, 3rd Phase, Peenya Industrial Area, Bangalore-560058

81.10 81.09 17.11.16 23.09.17 23.09.17 NO

58 M/s. Kalyani Laboratories Pvt. Ltd., Plot No.1867, Bomikhal, Bhubaneshwar - 751010

63.50 51.24 15.12.16 07.10.17(As per FSSAI




YES

* Ministry has assisted for establishment of Chemical Section only.NA : Not Available@ : Funded through ICAR.

178

Annexure-VIIHACCP/ISO Standards proposals supported during 2016-17

(upto 31.12.2016)

Sr. No. Name of Organisation& Address Approved/released

Amount(` in Lakh)

1. M/sVirendraFoodProducts,PlotNo.A-32,MIDCAmravati,Dist.-Amravati,Maharashtra Released 15.00

2. M/sNishatFoods,HussiporaChadooraBudgam,Srinagar,Jammu&Kashmir Released 19.65

3. M/sShafatOilMills&Spices,Khunmooh,Srinagar,Kashmir,Jammu&Kashmir Released 20.00

4.M/sSafronSpices&Foods,Repora,Chadoora,Budgam,Srinagar,J&Kforgrinding/manufacturingofspices

Released 20.00

5. M/sIndoKashmir,BabaDembRoad,NearG.M.College,Srinagar,J&K Released 20.00

6. M/sWazwanFoodProducts,Srinagar,KashmirSaraibalaSrinagar,Kashmir,J&K Released 20.00

7.M/sInternationalFreezfishExports,AP.II/810,ChemicalIndustrialEstate,Aroor-688534,AlappuzhaDistt,Kerala

Released 15.00

8.M/sSudhamrutSpices,F.P.-49,FoodParkZone,MIDC,Butibori,Tah-Hingna,Dist.Nagpur,Maharashtra

Released 13.59

9.M/sPandianPickles&Company,3/346D,AlanganallurMainRoad,SikandarChavadi,Madurai,TamilNadu-625018

Released 15.00

10.M/sDevgadTalukaAmbaUtpadakSahakariSansthaLtd.,At.PostDabhole133-2(A),Tal.Devgad,Distt.Sindhudurg-416612

Released 15.00

11.M/sIntegratedRubianExportsLtd.,RubianComplex,IndustrialEstate,Aroor-688534,AlappuzhaDist.Kerala

Released 17.00

Total 190.24

179

Annexure-VIIIDETAILS OF R&D PROJECTS SUPPORTED BY THE MINISTRY DURING 2016-17

(Rs. in Lakh)

S. No.

Topic of Research with Summary Institution / University

State Approved grant-in-aid Sanctioned

Installment released

Amount of Grant-in-aid

released

1 DevelopmentofValueaddedfoodproductsfromLeafLroteinconcentrateofGreenLeafyVegetablesofAssam

DepartmentofFoodEngineeringandTechnology,TezpurUniversity,Napaam,Tezpur-784028,Assam

Assam 21.55 2nd 5.00

2 DevelopmentofshelfstableporkproductsusingretortprocessingtechnologyforpromotingentrepreneurshipinnortheasternstatesofIndia

DepartmentofLivestockProductsTechnology,ICAR–NationalResearchCentreonPig,RaniRoad,Guwahati-781131,Assam

Assam 44.15 2nd 7.00

3 EvaluationofnutritivevaluesofwildandcultivatededibleinsectsofAssamandtheirprocessingforboostingshelflifeandruraleconomy

DepartmentofBiotechnology,GauhatiUniversity,Guwahati-781014,Assam

Assam 38.92 2nd 9.21

4 StudiesondevelopmentofcerealbasedfunctionalbreakfastfoodfromtheunderutilizedcropsofNorth-EastIndia

DepartmentofFoodEngineering&Technology,TezpurUniversity,Napaam,Tezpur-784028,Assam

Assam 29.02 3rd 2.25

5 SupercriticalfluidextractionofNaturalantioxidantforfoodpreservation

IndianInstituteofTechnology,Delhi

Delhi 62.22 3rd 1.84

6 DevelopmentofProcessofTechnologyforFunctionalSnackFoodUsingFlaxseed

DepartmentofFoodProcessingTechnology,A.D.PatelInstituteofTechnology,Anand-388121,Gujarat

Gujarat 04.04 3rd 0.40

180

S. No.





released

7 TechnologyofHeartFriendlyHerbal-MilkSmoothewithProphylacticEffectagainstCVDandAssociateRisks

DivisionofDairyTechnologyICAR-NationalDairyResearchInstitute,Karnal-132001,Haryana

Haryana 43.36 2nd 15.10

8 EdibleConfectioneryChewsandFunctionalBeverageMixforIncreased/SustenanceofEnergyLevelsinSportsPersonnel

LipidScienceandTraditionalFoods,CSIRCentralFoodTechnologicalResearchInstitute,,Mysore-570020,Karnataka

Karnataka 13.17 2nd 3.50

9 Developmentoftechnologyforproductionofmultigrainsemolinamixesanditsfoodapplication

FlourMilling,BakingandConfectioneryTechnologyDepartment,CSIR-CentralFoodTechnologicalResearchInstitute,,Mysore-570020,Karnataka

Karnataka 29.83 3rd 6.00

10 DevelopmentofequipmentforgratingcumseedseparationofAmlaandaprocessforproductionofgreenAmlapowder

DepartmentofFoodEngineering,CSIR-CentralFoodTechnologicalResearchInstitute,,Mysore-570020,Karnataka


11 TechnologiesforDevelopmentofvalueaddedproductsfromGreenCoffee

SpiceandFlovorScience,CentralFoodTechnologicalResearchInstitute,Mysore,Karnataka


12 Scaleupofchitosanbasedcoatingformulationforpreservationofselectedfruits

DepartmentofMeatandMarineSciences,CentralFoodTechnologicalResearchInstitute,Mysore,Karnataka


181

S. No.





released

13 Identificationandcharacterizationofbioactivemetabolitesfromthefruitsofunder-utilizedplants:MalpighiaglabraandIxoraconccineatheirpost-harvestprocessingforvalueaddition

CSIR-CentralFoddTechnologicalResearchInstitute,Mysore,Karnataka


14 BiochemicalcompositionofBombayduckfish,andfunctionalCharacterizationofitsmuscleproteins

DivisionofFisheriesResources,Harvest&PostharvestManagement,CentralInstituteofFisheriesEducation,SevenBungalows,Versova,Mumbai-400061,Maharashtra

Maharashtra 21.30 3rd 6.00

15 StudiesonPostHarvestApplicationof1-MCPonShelfLifeandQualityofMangoandTomatoFruits

DepartmentofChemicaltechnology,Dr.BabasahebAmbedkarMarathwadUniversity,Aurangabad,Maharashtra

Maharashtra 36.94 3rd 2.00

16 IntensifiedrecoveryofvaluableproductsfromwheyusingUltrasound

DepartmentofChemicalEngineering,InstituteofChemicalTechnology,Mumbai,Maharashtra

Maharashtra 41.41 2nd 6.87

17 DevelopmentofCostEffectiveMicrowave-Infrared-UVAssistedContinuousSterilizationProcessforSpices

DepartmentofFoodProcessEngineering,NationalInstituteofTechnology,Rourkela-769008,Odisha

Odisha 53.62 2nd 24.55

18 DevelopmentofCostEffectiveMicrowaveInfraredUVassistedcontinuoussterilizationprocessforspices

DepartmentofFoodProcessEngineeringNationalInstituteoftechnologyRourkela,Odisha

Odisha 53.62 3rd 5.50

182

S. No.





released

19 RapidandconfirmatorydetectionofimportantanimalmeatbasedfoodbornepathogensanditsAssociatedtoxicantsandnaturaltoxicantsbyusingImmunohistopathologicalandmoleculartechniques-AsteptowardsOneHealthConcept

DepartmentofVeterinaryPathology,CollegeofVeterinaryScience,GuruAngadDevVeterinaryandAnimalScienceUniversity(GADVASU),Ludhiana-141004,Punjab

Punjab 47.46 2nd 30.00

20 EncapsulationofNaturalbioactivecompoundsandmicronutrientsfortheenhancementofNutritive,preservativeandprocessingfunctionalityofmeatproducts

Departmentoflivestockproductstechnology,CollegeofVeterinaryScience,GuruAngadDevVeterinaryandAnimalScienceUniversity,Ludhiana,Punjab

Punjab 55.00 3rd 3.00

21 IsolationandcharacterizationofdairyfloraofPunjabregionanprobioticwithbio-therapeuticpotentialanddevelopmentofpreservationtechnologyforreadytousecultures

Departmentofdairymicrobiology,CollegeofDairyScienceandTechnology,GuruAngadDevVeterinaryandAnimalScienceUniversity,Ludhiana,Punjab

Punjab 70.55 3rd 12.00

22 Developmentstabilityandconsumeracceptanceofomega-3enrichedfunctionalfood

TamilNaduVeterinaryAnimalSciencesUniversity,Chennai

TamilNadu 52.91 3rd 2.00

23 DevelopmentoftechnologiesforNovelFoodProductsbasedonIndigenousTechnologies

IndianInstituteofCropProcessingTechnologies,Thanjavur

TamilNadu 39.07 2nd 2.48

24 IdentificationofsustainabletechnologiesforvaluechaindevelopmentofJackfruit

DepartmentofFoodTech.NutritionIndianInstituteofCropProcessingTechnology,Thanjavur-613005,Tamilnadu


183

S. No.





released

25 SolarEnergyAssistedOn-FarmThresherCumWinnowerProcessingGadgetsForMilletFarmers

DepartmentofFoodEngineering,IndianInstituteofCropProcessingTechnology,PudukkottaiRoad,Thanjavur-613005,TamilNadu


26 DevelopmentofdatabaseforIndianseafoodsafetyandTraceabilitybasedonAFLPMarkers

FishProcessingTechnology,FisheriesCollegeandResearchInstitute,TamilnaduVeterinaryandAnimalSciencesUniversity,Thoothukudi-628008,TamilNadu


27 IdentificationofsustainabletechnologiesforvaluechaindevelopmentofJackfruit.

DepartmentofFoodTech/Nutrition,IndianInstituteofCropProcessingTechnology,Thanjavur-613005,


28 FabricationofHiglysensitivenanocompositedMnO2/CNTsBasedSensorfordetectionofHydrogenperoxideinMilk

BishopHeberCollege,Tiruchirappalli,TamilNadu


29 IndustrialprocessdevelopmentformeatpreservationbyNaturalextracts

Centreforfoodtechnology,A.C.TechCampus,AnnaUniversity,TamilNadu


30 UtilizationofPumpkinfordevelopmentofcarotenerichextrudedandothervalueaddedproducts

CentralFoodTechnologicalResearchInstitute,Hyderabad

Telangana 29.76 2nd 6.58

184

S. No.





released

31 DetectionandQuantificationofAnimalBodyFat(Tallow)/VegetableFatinMilkFat/Ghee

DepartmentofAnimalBiochemistry,ICAR-NationalResearchCentreonMeat,Chengicherla,Boduppal(Post),Hyderabad-500092,Telengana


32 Developmentofnutrientrich,lowGImultiplewholegrainproducts

FoodChemistryDivision,NationalInstituteofNutrition(ICMR),Jamaiosmania,Hyderabad-500007,Telangana


33 Extractionofproteinsandphyticacidfromwastericebranusingbiocatalyis

DepartmentofNaturalProductsChemistry,CSIR-IndianInstituteofChemicalTechnology,Hyderabad,Telangana


34 Developmentofintelligentpackagingsensorsformonitoringqualityandsafetyofmeatandmeatproductsinsupplychain

DepartmentofLivestockProductsTechnologyIndianVeterinaryResearchInstitute,Izatnagar,BareillyUttarPradesh

U.P. 44.67 2nd 2.00

35 Developmentofintelligentpackagingsensorsformonitoringqualityandsafetyofmeatandmeatproductsinsupplychain

DepartmentofLivestockProductsTechnology,IndianVeterinaryResearchInstitute,Izatnagar,BareillyDistrict-243122,UttarPradesh.

U.P. 44.67 2nd 2.00

185

S. No.





released

36 Developmentoffunctionalfishsausageforpromotingentrepreneurship

PostHarvestTechnology,ICAR-CentralInstituteofFisheriesEducation,Kolkatta,WestBengal

W.B. 43.31 3rd 5.00

Total 304.77

186

Annexure-IxList of Events/Seminar/Workshops by MoFPI During 2016-17

Sr. No. Events/Seminar/Exhibition

1 OrganizedbyASSOCHAM-ConferenceonAgri&FoodProcessorConclave:Finance,TechnologyandMarketon21.09.2016atTrivandrum.

2 OrganizedbyBHU-InternationalConferenceonRecentAdvancesinFoodProcessing&Biotechnologyon5thto6thApril,2016atBHU,Varanasi.

3 OrganizedbyCIPHET-“InnovationFoodProcessingTechnologiesforFoodandNutritionalSecurity”on22ndto23rdApril,2016atICAR-CIPHET,Ludhiana.

4 OrganizedbyASSOCHAM-aNationalConferenceon“Agri&FoodProcessorConclave:Finance,Technology&Market”heldon19.10.2016atSrinagar,Jammu&Kashmir.

5 OrganizedbyICC-aConferenceon“Agri-FoodBiz”heldon18thJune,2016atHotelLalit,MumbaibyIndianChamberofCommerce(ICC),Kolkata.

6 OrganizedbyICC-NorthEastFoodBizon30thJune,2016atHotelInterContinental,Mumbai.

7 OrganizedbyAIFPA-NationalSeminaronOpportunitiesfortheDevelopmentofFoodProcessingIndustriesinSouthIndia-GovernmentFinancialAssistanceSchemeon30.06.2016atBengaluru.

8 OrganizedbyAPTDC-FoodbizIndia2016on15-16July,2016atHotelTajKrishna,Hyderabad.

9 Organized by ASSOCHAM- One day Summit on “Food Processing Agri Backward Integration” held on 2nd August, 2016 at Kolkata.

10 Organized by ASSOCHAM- 9thInternational FAD (Food, Agribusiness& Dairy) Summit cum Awards:- Invest India 2 Make in India from 11th to 12th August – 2016 at Hotel Pride, Ahmadabad, Gujarat.

11 A Conference on “Promotion of 100% FDI in Retail” organized by Confederation of Indian Industry (CII) held in September, 2016 at hotel Le-Meridien, New Delhi.

12 Organized by ASSOCHAM- Conference on Agri& Food Processor Conclave: Finance, Technology and Market on 02.12.2016 at Dehradun..

13 Organized by NPC- a National Conference on “Promoting Public-Private Sector Partnerships in Enhancing Food Value Chains in India” from 3rd- 4th November, 2016 at India International Centre, New Delhi.

14 Organized by U.P.C.A.R- International Congress on “Post Harvest Technologies of Agricultural Produce for Sustainable Food and Nutritional Security” from 10-12 November, 2016 at Lucknow, UP.

15Organized by AIFPA- National Seminar on “Technology Up-Gradation and Modernization of Food Processing Industries-Challenges and Opportunities”, on 16th September at Chennai Trade Centre, during 11th regional edition of AAHAR Chennai-2016

16 Organized by ICC- Conference on “North East & East India Food Pro” a conclave focusing on R&D, FDI along with Technology up-gradation and better infrastructure on 04.11.2016- Kolkata.

187

17 Organized by ICAR- “10th International Conference on Controlled Atmosphere and Fumigation in Stored Products” from 7th to 11th November, 2016 at Hotel The Ashok, New Delhi.

18 Organized by ASSOCHAM- National seminars on Food Processing- Investment, Infrastructure and Innovation on 17th November, 2016 at Bengaluru, Karnataka.

19 Organized by AIFPA during the India trade fair a National Seminar on “Innovation Technologies and opportunities in food Processing Sector” on 23.08.2016 during India Trade Fair at PragatiMaidan, New Delhi.

20 Organized by PHD- 4th International Conference “Farm 2 Fork-2016” from 1-2, December, 2016 at PHD House, New Delhi.

21 Organized by IIP- National Workshop on “Packaging of fresh & Processed Foods” in different cities of India on 24.12.2016- Bhubaneshwar.

22 Organized by IIP- National Workshop on “Packaging of fresh & Processed Foods” in different cities of India on 30.12.2016- Varanasi

23 Organized by ASSOCHAM- Conference on Agri& Food Processor Conclave: Finance, Technology and Market on 10.01.2017 at Udaipur.

24 Organized by ICC “Rajasthan Food Pro-Tech 2017” a one day Summit on 19th January, 2017 at Jaipur, Rajasthan.

25 Organized by IIP- National Workshop on “Packaging of fresh & Processed Foods” in different cities of India on 20.01.2017 – at Goa.

188

Annexure-xFunds released to State Governments by Govt. of India for implementation of CSS-NMFP during 2012-13 to 2014-15 (31.03.2015)/ (for UT Governments up to 31.03.2016)

(Rs. in Crore)

Sr. No.

States 2012-13 2013-14 2014-15 2015-16

Allo-cation GOIsharereleased Allo-cation GOIshare

released Allo-cation GOIsharereleased Allo-cation GOIshare

released

1 AndhraPradesh 14.24 10.68 11.58 0.00 14.60 14.60 0.00 0.00

2 Bihar 11.42 8.565 9.07 2.29 6.608294 0.00 0.00 0.00

3 Chhattisgarh 7.88 5.91 5.91 0.00 5.94 5.226 0.00 0.00

4 Goa 3.66 2.745 2.15 0.00 1.55617 0.00 0.00 0.00

5 Gujarat 11.15 8.3625 8.83 0.62 8.89 8.51 0.00 0.00

6 Haryana 5.92 4.44 4.16 4.16 12.00 12.00 0.00 0.00

7 HimachalPradesh 5.09 3.8175 3.42 0.00 3.43 1.69 0.00 0.00

8 JammuandKashmir 9.00 6.75 6.91 0.00 5.03041 0.7474 0.00 0.00

9 Jharkhand 7.09 5.3175 5.20 0.00 3.785474 1.5318 0.00 0.00

10 Karnataka 11.11 8.3325 8.79 8.225 8.84 8.84 0.00 0.00

11 Kerala 6.23 4.6725 4.44 2.22 3.228148 0.3613 0.00 0.00

12 MadhyaPradesh 14.27 10.7025 11.61 0.00 11.69 7.89 0.00 0.00

13 Maharashtra 16.51 12.3825 13.61 3.53 13.71 13.71 0.00 0.00

14 Orissa 9.24 6.93 7.12 0.00 7.16 5.8 0.00 0.00

15 Punjab 6.16 4.62 4.37 0.00 4.39 1.94 0.00 0.00

16 Rajasthan 14.77 11.0775 12.06 0 12.15 11.82 0.00 0.00

17 TamilNadu 10.40 7.80 8.16 0.00 5.942398 0.4405 0.00 0.00

18 Telangana 0.00 0.00 0.00 0.00 4.88 2.39 0.00 0.00

19 UttarPradesh 20.03 15.0225 16.75 0.00 12.21051 5.51 0.00 0.00

20 Uttarakhand 5.23 3.9225 3.54 0.00 2.56949 0.994 0.00 0.00

21 WestBengal 10.60 10.82 8.33 3.945 8.39 5.58 0.00 0.00

North Eastern States:

1. ArunachalPradesh 4.20 3.15 2.70 1.35 2.35 0.5150 0.00 0.00

2. Assam 5.47 4.1025 3.97 0.00 2.98 2.35 0.00 0.00

3. Manipur 3.79 2.8425 2.29 0.00 2.14 3.8406 0.00 0.00

4. Meghalaya 3.80 2.85 2.30 1.15 2.15 0.8208 0.00 0.00

189

5. Mizoram 3.71 2.7825 2.21 1.105 2.11 0.00 0.00 0.00

6. Nagaland 3.71 2.7825 2.21 0.00 2.11 6.11 0.00 0.00

7. Sikkim 3.58 3.06 2.08 0.00 2.04 0.62 0.00 0.00

8. Tripura 3.74 2.805 2.24 1.12 2.12 0.7392 0.00 0.00

Union Territories:

1.Andaman &Nicobar Islands

2.64 1.98 1.77 0.00 1.41 0.705 2.24 1.12

2. Chandigarh 2.28 0.00 1.06 0.00 0.00 0.00 0.00 0.00

3. Dadra and Nagar Haveli 2.28 0.00 1.06 0.00 0.00 0.00 0.00 0.00

4. Daman and Diu 2.26 0.00 1.02 0.00 0.00 0.00 0.00 0.00

5. Delhi 2.73 2.0475 1.97 0.00 1.53 0.00 2.58 0.00

6. Lakshadweep 2.25 1.6875 1.01 0.00 1.00 0.00 1.01 0.00

7. Pondicherry 2.30 1.725 1.11 0.00 1.06 0.00 1.17 0.9742

Grand Total 248.74 184.69 185.00 29.72 180.00 125.31 7.00 2.0942

190

Annexure-xIList of Events/Seminar/Exhibition

North Eastern Region

Sr. No. Events/Seminar/Exhibition

1.Organizing1stManipurIndustrialExpoduring4-10April,2016withthethemeof“MakeinIndia/NorthEast/Manipurforemploymentgeneration”onthesidelines,theNorthEastASEANBusinessSummit(NEBS)from7-9April,2016atImphal,Manipur.

2. Organized by ASSOCHAM Conferences on Linking Prospective Food Entrepreneurs with GovernmentSchemes&Marketson12.08.2016atDimapur.

3.OrganizedbyICC-aConferenceon“NorthEast&EastIndiaFoodPro”aconclavefocusingonR&D,FDIalongwithTechnologyup-gradationandBetter infrastructurefrom1stweekofNovember,2016atImphal,Manipur.

4.OrganizedbyICC-TwoConferenceson“NorthEast&EastIndiaFoodPro”aconclavefocusingonR&D,FDIalongwithTechnologyup-gradationandBetter infrastructureon22.11.2016-Aizwal&on15.11.2016-Kohima&on20.01.2017-Agartala.

5. OrganizedbyNERAMAC-“NorthEastGreenSummit2016from1stto5thNovember,2016atTura,Meghalaya.

6. OrganizedbyIIP-NationalWorkshopon“PackagingofFresh&ProcessedFoods”on25.11.2016atGuwahati.

7. Organized by ASSOCHAM Conferences on Linking Prospective Food Entrepreneurs with GovernmentSchemes&Marketson12.11.2016atImphal.

8. Organized by ASSOCHAM Conferences on Linking Prospective Food Entrepreneurs with GovernmentSchemes&Marketson16.12.2016atShillong.

9. Organized by ASSOCHAM Conferences on Linking Prospective Food Entrepreneurs with GovernmentSchemes&Marketson19.01.2017atJorhat.

10. OrganizedbyIIP-NationalWorkshopon“PackagingofFresh&ProcessedFoods”on11.01.2017atAgartala.

191

Annexure-xIIFunds released during the year 2016-17 under the Scheme of Technology Upgradation / Establishment / Modernization of Food Processing Industries.

1 M/s Sri Sai Sanjana Fruit Products, Village Mutharapalli Po Pantnam Mandal Tavananpalli Andhra Pradesh.

2500000

2 M/s SVKMilk&Milk Products, Gat No. 198/199, Korambi Road, Paoni, Bhandara District,Maharashtra-441910 2500000

3 M/s Everblue Sea Foods Pvt. Ltd, S.272/2, Boddapalem, Vellanki, Anandapuram,Visahkapatnam-537763,AndhraPradesh 2500000

4 GKWFoods6thStone,DehradunRoad,VillDudhli,Saharanpur,Uttarpradesh. 2500000

5 GilgalCashewExports,Avaneeswaram,P.O.R.S.P.O.,Pathanapuram,Kollam-691508,Kerala. 2500000

6 M/sNavkarGuarGumPvt.Ltd.,BoranadaJodhpur,Rajasthan 1635500

7 M/sRoyalSoftDrinks,KunnathuVeedu,Kaithode.P.O.Nilamel-693515,KollamDist.Kerala. 1400000

8 M/sVanFoodSpecilaties,Sy.No.127/AA,TeegapurVill,KothurMandal,MahaboobnagarDIDT,AndhraPradesh. 1369760

9 M/sRamaKrishnaBakersPvt.Ltd.,54BCoop.,IndustrialEstateDadaNagarKanpur208022. 1969000

10 M/sMadhumitaFoodIndustriesPrivateLimited,Vill-Basudevpur,Po-ShankarpurPS-Daspur,DT-PachimMendinipurWestBengalPin-721211. 2500000

11 M/sSingVentureFoodsPvt.Ltd., 18B,D.R.RAvenue,AudcoNagar,KattupakkamChennai-600056.TamilNadu. 2500000

12 M/sRaveenaFoodProducts,Sy.no.63/8,63/8P2,NearAirodyPanchayathAirodyPostAirodyVillageUdupiTalukKarnataka. 1071260

13 M/sSanmeetFoodsPvt.Ltd.,PlotNo.165,Phase4HSIIDCDistt.,Sonipat,Haryana-131028Haryana. 1563000

14 M/sAnandAgro Foods Pvt. Ltd., 19/20,A.P.M.CYard, TurbheVashi, NaviMumbai-400705,Maharashtra 2018750

15 M/sMetroDairyLtd.,BarrackporeBarasatLinkRoad,SubhashNagar,P.O.BarasatNilgunjBazar,North24Paraganas(North)WestBengal-700121 2387500

192

16 M/sHindaniaSpicePvt.Ltd.,G-3GR,F1,B-WingRewaCo-opHSG.SOC.LTdRashmiNagar,RamManmidarRoad,M.B.Estate.Virar(west)DistThane-401303Maharashtra. 2187500

17 M/sPragatiMilkProducts Pvt. Ltd., PlotNo. 71/A/1&71/A, JagatpurNew IndustrialEstate,Cuttack-754021,Odisha 2500000

18 M/sSatguruEnterprises,G-465&466,MGRoadDasna,IndustrialAriaGhaziabad.UttarPradesh. 2339000

19 M/sKautukiAgroProductsPvt.Ltd.,VillageFatehpur,TalChanwar,P.O.Parsupur,DistrictMau-275307,UttarPradesh 2500000

20 M/s Frisco Foods Pvt. Ltd.,Ata Khasra -450-451,452 Village - Lodhiwala District Haridwar,Uttarkhand. 3750000

21 M/sPahalFoodsPvt.Ltd.,7-4-112/2,Sy.No.74/p&75p,KattedanHyderabad-500077. 2500000

22 M/sModernAgroFoods,GatNo.823,Vitthalwadi,Wagholi,AhmednagarRoad,Pune,Maharashtra 2236985

23 M/sKGKrishnaFoodProducts(Pvt)Ltd.,GreenLandIndusrialAreaDehradunRoad,Saharanpur,UttarPradesh 2500000

24 M/sAakritiAgroProducts,PathalgaonDistJashpurChattishgarh. 2240500

25 M/sSashiSidnalFoodPvt.Ltd.,"SushilaSadan"7309,MalmarutiExten,Belgaum-590016. 2500000

26 M/sOrangecityBeveragesPvt.Ltd.,atK-1/2,FiveStarMIDC,Butibori,NagpurMaharashtra 2500000

27 M/sEuroFruitsPrivateLimited,301,VikasCommercialCentre,NexttoBasantCinema,Dr.C.GidwaniRoad,Chembur,Mumbai-400074Maharashtra. 2500000

28 M/sShaktiApifoodsPvt.Ltd.,LudhianaMalerkotlaRoad,VillageBhogiwal,TehsilMalerkotla,Distt.Sangrur,Punjab 2500000

29 M/sVarunAgroProcessingFoodsPvt.Ltd.,GatNo.181,CapitolHill,AtandPostUmrale,TqDindori,DistNashik,Maharashtra 2500000

30 M/sPragatiChemicals(India),PlotNo.228,TupudanaIndustrialArea,RanchiJharkhand 2500000

31 M/sUniqueAgroProducts,231PhaseIVHSIDCIndustrialAreaKundliDistrictSonepatHaryana. 2500000

32 M/sAathavaFoodProductsPvt.Ltd.,163-A,DhadhakuttaiVillage,ChinnakanthiliPost,NorthArcot,TamilNadu 2500000

33 M/s Leon Food Products Pvt. Ltd., at No. 15/260, K.N. Road, Puttur-517583, Distt. Chittoor,AndhraPradesh 2500000

193

34 M/sAbhinayaFoodsPvtLimited,MHNnagar,KothakotaPost,ChittoorDistt,AndhraPradesh 2500000

35 M/sVenkateshNaturalExtractsPvtLtd,infrontofstatebankofIndore,GandhiGanj,Chhindwara,M.P. 2500000

36 M/scarmelCashewsatTinJubhavan,NearKottavattomjuctionElampal,KollamKerala 2500000

37 M/sSreeSannidhiFoodsPvt.Ltd.,Petpalli,KammaguttaPalli(Post),PuthlaPattu(Mandal),Dist.Chittoor,AndhraPradesh. 2500000

38 M/s GirvarAgroPvtLtd atVillageMadhupur(Gir),TalalaRoad,TalukaTalalaDist junagarh,Gujra 2500000

39 M/sSuganFood&AgroMillsatE-276,M.I.ABasani2ndPhase,Jodhpur,Rajasthan 2500000

40 M/sMontanaConfectionersPvt.Ltd.,PlotNo.41,42,43,CorlimIndustrialEstate,CorlimIlhas,NorthGoa,403110GOA. 1942000

41 M/sAgriniExportsPvt.Ltd.,JahamiRambha,Dist.Ganjam,Khurda,Orissa. 2500000

42 M/sGoyalIndustries,F-253,AgroFoodPark,Boranada,Jodhpur,Rajasthan 1080500

43 M/sPentaPureFoods,SurveyNo.176/3behindSiddhiVinayakPipeIndustries,VillageNesda,Tal-Sihor,Dist-BhavnagarGujarat 2500000

44 M/sMDFreshVegPvt.Ltd.,3/318A,ShyamNagar,AligarhUttarPradesh. 2500000

45 M/sMegha Fruit Processing Pvt. Ltd., Shri Ganesh Complex, 2nd Floor, Darbe, Puttur Taluk(D.K.),Karnataka 2500000

46 M/sETSAgroIndiaPrivateLimited,G1-215&216,AgroFoodPark,Boranada,Jodhpur,Rajasthan 2500000

47 M/sKizhakkebhagathAgroMills,KadavoorPostPothanikkad(Via),DistrictErnakulam,Kerala 2500000

48 M/sAnandAgro,AroraHouse,AgraRoad,Hathras,Mahamyanagara-204101 1104000

49 M/sBlueBirdFoods(India)Pvt.Ltd.,UdhyogNagar,PlotNo.199,RoadNo.6F,Udhna,Surat-394210,Gujarat 2500000

50 M/sUniqueDairyFoods,3-3-33,Narasingaraopeta,Visakhapatnam,AndhraPradesh 1082500

51 M/sKrishnaSnacksPvt.Ltd.,GatNo.113/1-3,AmalnerRoad,Fagne,Tah.Dhule,Dist.Dhule,Maharashtra 2500000

194

52 M/sMahimaShankarProcessedFoodsPvt.Ltd.,NarimogeruVillage,PutturTaluk,Mangalore,distt.DakshinaKananada,Karnataka. 2500000

53 M/sSunShineFoodProducts,F-88/89,BichawalIndustrialArea,Bikaner,Rajasthan. 2500000

54 M/sGujaratFoodIndustries,Surveyno.173,N.H.No.8,JetalPurta,Daskroi,District-Ahmedabad,Gujarat 1762819

55 M/s Sri Laxmi Ganesh Industries, Chepyal Village, Kodimyal Mandal, Karimnagar District,AndhraPradesh 1607500

56 M/s Dolphin food India Ltd., Survey No. 246 (Part), Bramhanapalli Mangappe HayathnagarMandal,Dist.Rangareddy,AndhraPradesh 2500000

57 M/sHerbexPharmaPVt.Ltd.,VillageGulzarpurBanki,Kaladhungi-263140. 3750000

58 M/sVishnuCashewCompany,BenchRoad,Kollam,Kerala. 2500000

59 M/s Sanghavi Foods Pvt. Ltd., Gat No. 809 & 858, Village Dhamburni, Tal. Yawal, Distt.Jalgaon-425002,Maharashtra 2500000

60 M/sNPFreshFoodsPvt.Ltd.,atVillage&P.O.Hambran,Ludhiana,Punjab 2500000

61 M/s Manco Foods, Manjallooorpanchayath, Vazhakulam-post, Muvattupuzha, Ernakulam,Kerala-686670 2500000

62 M/sAnnapurnaUniversal FoodsPrivateLimited,MarutiVandanvatikaSociety, StreetNo. 1/2,AirportRoad,RajkotGujrat 1613000

63 M/sRajWafers,PlotNo.1-6ofBlockNo.A/12ofBlockNo.A/13,ShagunIndustrialEstateSayan,Olpad,Surat-394130 2500000

64 M/sNewRangaFruitProducts,ShopNo.4,Gurungarcolony,ChittoorAndhraPradesh 2500000

65 M/sKurunjiAgroProduct,DindigulNatham,MainRoad,Kanavaipatti(Post),Dindigul-624308,TamilNadu 2500000

66 M/sVeerOverseasLtd.,G.T.Road,Gharaunda,Distt.Karnal,Haryana 2500000

67 M/sAdarshaAgro foodProducts, 115/116Gorwadi,Nashik road, Jawahar,Tal. Jawahar,Distt.Thane,Mahrashtra. 1516500

68 M/sMaheshIndustries,KhasraNo.1079,RaamdevNagar,Lohawat,TehsilPhalodi,DisttJodhpur,Rajasthan 1375000

195

69 M/sManoramaFoodProduct,B-86,FiveStarMIDCKagal,Dist.Kolhapur,Maharashtra. 2500000

70 M/sSubhalaxmiAgenciesPvt.Ltd.,GopinathpurSahi,Rajsunakhala,Nayagarh-752065,Orissa. 2235500

71 M/s JugalHydrocoloids (AUnitof J.K.CeramicsPvt.Ltd),E-2/3/4,Bichawal IndustrialArea,Bikaner,Rajasthan. 2500000

72 M/sVijayDeep Industries,F-174,AgroFoodPark,RIICO IndustrialArea,Boranada, Jodhpur,Rajasthan. 1500000

73 M/sBadriVishalAgroPvt.Ltd.,RamBagcolony,ShindeKiChaawani,Laskhar,Gwalior,MadhyaPradesh 2500000

74 M/s Sabari Nuts Company, S. No. 303/10A, Pottipuram Village, Theiminayakanpatti,Uteiminayakanpatti,UthampalayamTaluk,TheniDistrice,TamilNandu,Pincode-625528 2440000

75 M/sVaibhavCanningIndustries,A-12,MIDC,Mirjole,Ratnagiri,Maharashtra 1050000

76 M/sDeepakAssociates,Sy.No.6/1,Veerapura,BhadraColonyPost,ChannagiriRoad,Bhadravathi,Karnataka 1171000

77 M/sM.S.FahadCocunutIndustry,PlotNo90H,KaidbIndustrialArea,Anchepalya,Kunigal-572130 1430500

78 M/sShreeBankeyjiEnterprises,E-36&37,02ndPhase,BichhwalIndustrialArea,Bikaner(Raj.) 2342000

79 M/sMahaveerMilkProducts,PlotNo.103,Richhai,IndustrialArea,Jabalpur,MadhyaPradesh 1342500

80 M/sD.D.InternationalPvt.Ltd.,VillageKutail,Distt.Karnal,Haryana 2500000

81 ShreeKalegowdaRiceMill,Sy.No.224/1,M.K.No.D2/1720/2321/K280,M.CRoadKallahaliKarnataka. 1097000

82 M/sAksharmritFoodsAndBeveragesPrivateLimited,F-8IndustrialAreaSite-I,Raebareli(UP) 2500000

83 M/sBhartiMilkFoodsPvt.Ltd.,VillageMugalMajra,Karnal,Haryana-132001 2500000

84 M/sShantiIndustries,F-125,MandoreIndustrialArea,Jodhpur,Rajasthan 1350000

85 M/sVishalNaturalFoodProducts(I)Pvt.Ltd.,162BStreet1stMainBanglore,Karnataka 2500000

86 M/sAgronutIndustries,VadavalamVillage,PudukottaiTaluk,Dist.Pudukottai,TamilNadu 2500000

87 M/sJ.P.SortexPvt.Ltd.,VillageSandhehasan,Distt.Ferozepur,Punjab 1490000

88 M/sVijayAgroProcessingPrivateLimited,GatNo.209,AtPostKasbeSukene,TalukaNiphad,DistrictNashik,Maharashtra 2000000

196

89 M/sChoudheryCheeseBazarPvt.Ltd.,PlotNo.E-38,Site-B,IndustrialArea,Surajpur,GreaterNoida,GautamBudhNagar,UttarPradesh 2187875

90 M/sShreeLaxmiIndustries,Vill.PyarepurSaraya,Dist.Barabanki,UttarPradesh 1034250

91 M/sVijayakrishnaSpiceFarmsPvt.Ltd.,atSy.No.348A/1,348A/2,348P&348A/4ofGudimala,VenkatagiriVillage,Panchayat,KhammamMandal&Dist.A.P. 2500000

92 M/sDhimanFoodPvt.Ltd.,KapurthalaRoad,Nakodar-144040,Dist.Jalandhar,Punjab. 2340000

93 M/sRajeswariAgroEnterprises.,G-1/76,AgroFoodPark,Boranada,Jodhpur,Rajasthan. 2308000

94 M/sDairyIceCream&FrozenFoodsPvt.Ltd.,SyNo.860,BhongiriVillage&Mandal,NalgondaDistrict,AndhraPradesh 2500000

95 M/sManpasandNamkeenBhandar,D-30A,UPSIDCIndustrialArea,PankiSite-2,Kanpur 1052000

96 M/sBadarEnterprises,E-73(B),M.I.A,Basni2ndPhase,Jodhpur,Rajasthan. 2125000

97 M/sKamlaFoods,C-107,RoomaIndustrialEstate,AllahabadRoad,Distt.Kanpur,UttarPradesh 1380000

98 M/sShreeRamAgroProduct,E-19,AgroFoodPark,Boranda,Jodhpur,Rajasthan 1000000

99 M/sR.R.FoodProducts(India)PrivateLimited(NowPurshottamRamFoodIndustriesPvt.Ltd.),PlotNo.110,118,Paharpurvillage,KumbravnRoad,BakshiKaTalab,Lucknow,UttarPradesh. 2500000

100 M/sShreeRamAgroIndustries,G-80,RIICOIndustrialArea,Mathania,Jodhpur,Rajasthan. 1275000

101 M/STHAKURAGROPRODUCTSat155T.H.KATARIAMARG,MAHIM,MUMBAI400016 1028000

102 M/sManilalVijbhukhandas, Plot No.1& 2, S.K. Industrial Estate, Near Sosyo Circle, UdhnaMagdallaRoad,Surat,Gujarat-395003 2500000

103 M/sAromaBakery,158AVysialstreet,CoimbatoreTamilNandu. 1850000

104 M/sAtulIndustries,MandiRoad,StationGunj,Dist.Narshinghpur,MadhyaPradesh 1077000

105 M/sPremIndustries,693/3/5,VillageDungri,P.O.Hingoniya,Tehsil,Phulera,JaipurRajasthan 2429375

106 M/s Guru Raghavendra Coconut Industries, Sy. No. 109/6, Y.T. Road, GoragondanahalliTiptur-572201 1379000

107 M/sCaptainShankarraoDeshmukhKrishiUdyogPvt.Ltd.,PostApshinge(Military),Tal-Satara,District-Satara-414004,Maharashtra. 2302250

108 M/sAdityaRajMilkprotiensPvt.Ltd.,F-248(ABC)3rdPhase,Boranada,Jodhpur,Rajasthan-342009. 2500000

197

109 M/sLyallpurFoodIndustries,VillageGaunspur,HambranRoad,DistrictLudhiana,Panjab-141003. 2255250

110 M/sNavinFreshMushroomsPvt.Ltd.,SurveyNo.190,5+8,2/1,PuneSaswadRoad,TalukaHaveli,Fursungi,Pune-412308,Maharashtra 2500000

111 M/sAvairaInternational,Sy.No.645to648,PanthangiVillage,ChoutuppalMandal,NalgondaDistrictTelangana 2500000

112 M/sHangyo IcecreamsPvt.Ltd.,SurveyNo.24,B-2,HosalliVillage,Kirwatti-581412,Taluk-Yellapur,UttaraKannadaDistrict,Karnataka 2500000

113 M/sSriSadgurudevAgroPvt.Ltd.,VPO-satrikh,dist.Barabanki,UttarPradesh. 1961000

114 M/sVKSVerveNectarsPLtd.,PlotNo.49,KinfraTechnoIndustrialPark,Kakkanchery-673634,Kerala. 2500000

115 M/sSriSrinivasaDairyProductsPvt.Ltd.,Sy.No.96/A,InjapurVillage,HayathnagarMandal,RangaReddyDistrict,AndhraPradesh-501505 2500000

116 M/sAjitBakery,PlotFP-45,FoodPark,MIDC,Butibori,Dist.Nagpur,Maharashtra 2500000

117 M/sM.SIndustries,G-129to134,RICOIndustrial,Sheoganj(Extn.),Rajasthan. 1750000

118 M/sRamaAgroIndustries,E1-917,IndustrialArea,Boranada,IVPhaseDistt.Jodhpur,Rajasthan. 2120500

119 M/sSriHarikrishnaParboiled&ModernRiceMill,Sy.No.640,D.No.18-169,Nakrekal,Dist.Nalgonda,AndhraPradesh. 1461500

120 M/sGrishiMangoProductsandExportsTamilNaduPvt.Ltd.,SF.No.199/2,PudhukombaiVillage,MuthukapattiPost,Nammakal,TamilNadu 2500000

121 M/sOmShyamji FoodsPvt.Ltd., SurveyNo. 22,VillageHonad,Tal-Khalapur,Distt.Raigad,Maharashtra 2500000

122 M/sSuryaAgroIndustries,Sy.No108/A,BehindK.G.P.L.,R.G.Road,Karatagi,gangavathiTaluk,KoppalDist,Karnataka 1131000

123 M/sTiwanaOilMillsPvt.Ltd.,VillageKharori,Patiala-SirhindRoad,Dist.FatehgarhSahib,Punjab 2500000

124 M/sJainSpices&AgroProducts,H-5/31,MIDC,Chikaklthana,Aurangabad-4310006 1750000

125 M/sShanthiPoultryFarmPvt.Ltd(NowShanthiFeedsPvt.Ltd.) 2500000

126 M/sAl-Halal,KhanmohIndustrialEstateFoodpark,Khanmoh,Srinagar,Jammu&Kashmir 1800000

198

127 ThampuranCashews,gouriViharKadappakkada,Kollam-691008. 1000000

128 M/sShreebalajiOilIndustries,PlotNo.C-2,MIDCArea,Limbala,Hingoli,Tq&Dist.-Hingoli,Maharashtra 1471375

129 M/sVarunIndustries,F-409/410,KarniIndustrialArea,Bikaner,Rajasthan 2500000

130 M/sSwadFruitcanningIndustries,S.No.16PlotNo.74-77,LaxmiNagarKolambe,Ratnagiri-415612,Maharashtra. 1392500

131 M/sShreeKashiVishwanathIndustries,B-64,Sector-B,Aliganj,Distt.Lucknow,UttarPradesh 1621000

132 M/sShriKrishnaEdibleOils,NearGopal IndustriesSabjiMandiNallaNP.2,MorenaMandlaMahdyaPradesh 1155500

133 M/sG&GAgroIndustriesat113IndustrialAreaDavniBaddidistt.HimachalPradesh 1435500

134 M/sTraymbkeshwarFoodsPvt.Ltd.,atPlotNo.712/1&713,SakharKarkhanaRoad,Opp.SinnerRoad,PalseNasik,Maharashtra 2500000

135 M/sSouthIndiaBeveragesPvt.Ltd.,No.214/33,7thCross,VasanthNagar,Bangalore(Urban)-5600052 2500000

136 M/s SVKMilk&Milk Products, Gat No. 198/199, Korambi Road, Paoni, Bhandara District,Maharashtra-441910 2500000

137 M/s.TolarOceanProductsPvt.Ltd.,ManurFisheriesRoad,Kota,Udupi,Karanataka-576221 2500000

138 M/sChopraStripsLtd.,D/194-195AgroFoodPark,Boranada,Jodhpur,Rajasthan. 2500000

139 M/sAurangabadFoodProductsPvt.Ltd.,Sy.No.283/A,MallepalleVillage,KondapurMandal,Dsit.Medak,AndhraPradesh. 1172500

140 M/sTierraFoodIndiaPvt.LTd,T-4,AnsalRiverdale,Error,P.O.,Cochin-682306,Kerala 2500000

141 M/sHansrajExports,EPIP,KartholiBariBrahamana,DistrictSambaJammu. 7500000

142 M/sAryaGreenfieldsPvt.Ltd.,FlatNo.563,BLDGNo.37,LokmanyanagarNaviPeth-411001 1240000

143 M/sBRAgroExports,Uppnayakanahalli,PinjarHegdaPost,NagaribommanahalliTaluk,Distt.Bellary,Karnataka 2500000

144 M/sRichGravissProductsPvt.Ltd.,7thFloor,FairlinkCentre,BehindMonginisFactory,offNewlinkRoad,Andheri(W),Mumbai-400058 3750000

199

145 M/sKushaFarmsPvt.Ltd.DevVatika,ChuratNalaRoad,Bhattakufar,SanauliShimla,HimachalPradesh-171006 1762500

146 M/sKamalIndustries,167/B,BelurIndustrialArea,Dharwar,Karnataka 2500000

147 M/sEggwayInternationalAsiaPvt.Ltd.,Sy.No.515,Aspallyguda(V),Shabad(M),RangaReddyDist.-509217,Telangana(ErstwhileAndhraPradesh) 2500000

148 M/sPragatiSnacksPrivateLimited,KillaNo.14/21/2,NarelaSonepatRoad,VillageKheriManajat,Sonepat-131103-Haryana 2500000

149 M/sNavinOilIndustries,SurveyNo.41,Vill.Narsinhpura,Ta:KadiDistt.MehsanaGujrat. 1194000

150 M/sR.K.DelicaciesPvt.Ltd.,S.No.118/1,ShinoliIndustrialEstate,VengurlaRoad,Tal,Chandgad,distKolhapur-416907.Karnataka. 2500000

151 M/sPoornannaFoodsPvt.LTd.,GatNo.65TheurNaigaonRoad,Theur,AtPostTheurTalukHaveliDistPune-412110 1137500

152 M/sKaruturiGlobalLtd.(FormerlyknownasM/sKaruturiNetworksLtd.),Sy.No.66&73/2,BelladharaVillage,TumkurMadhugiriRoad,TumkurTq.&Distt.,Karnataka-572106 2500000

153 M/sElmacAgroMfg.Pvt.Ltd.,PlotNo.2815&2816,Mouza0Kalachara,P.S.&P.O.–Chanditala,Distt.Hooghly,WestBengal,Pin712702 1533500

154 M/sParsvnathAgroIndustries,G1-206,AgroFoodPark,Baranada,Jodhpur,Rajasthan. 2500000

155 M/sKLDSpiceIndustries,Pinnagar,GirishganjBazaar,Karimganj-788711-Assam 2146585

156 M/sKulluManaliAgroIndustries,Vill.Dohlunallah,P.O.RaisonTeh.KulluHimachalPradesh. 1650000

157 M/sQuickFoodCompany,SurveyNo.121/5,GondalVipurNationalHigway8-B,NearGomta-CharakhdiCrossing,OppclassicCotton,Vill-Gomta,Distt.Rajkot,Gujrat 2500000

158 M/sMurliKrishnaChicoryProcessorsP.Ltd.,atUnitD-6,IndustrialEstate,Etah,UttarPradesh 2277500

159 M/sGanpatiFoodIndustries,LalbagSindhiColony,Rajnandugon,Chhattisgarh. 1574000

160 M/sMukkadanFoodProducts,PlotNo.32,KinfraInternationalApparelPark,ST,XaviourS.P.O.,Trivandrum.Kerala 1050000

161 M/sEasternAgroFoodsPvt.Ltd.,2CliveGhatStreetKolkata-700001 2500000

162 M/sShamaExportsPvt.Ltd.,PlotNo.5,KinfraApparelPark,St.XaviersCollageP.O.,Trivanduram-695586.Kerala 1750000

200

163 M/sAnandAgroFoods,G-8,M.I.D.C,LaturDistt.,Maharashtra 2500000

164 M/sPatcoFoodsPrivateLimited,BlockNo.394,PlotNo.A-1,At&Po.Dhamdod,NHNo.8,Tal.Mangrol,SuratGujarat 3750000

165 M/sTropicanaWorldTradePvt.Ltd.,XI/148A,CMS,Cheriyakadavu,Kannamaly.P.O.,ErnakulamDistrict,Kerala 1390000

166 M/sVijayshreeFats&OilProduct(P)Ltd,Vill.-Chhotteurla,Tehsil-Abhanpur,Distt.-Raipur,Chattisgarh 1284000

167 toM/sDr.SabharwalWoundCareUnitII(FoodDivison),VillageBalyana,P.OBarotiwala,DistSolanHimachalPradesh 3750000

168 M/sFruitlandAgroIndustries,SurveyNo.236,H.No.4+6,AtFurus,TalukaKhed,Distt.Ratnagiri,Maharashtra 1435500

169 M/sLoyalAgroFood,No.5,LRManickamStreet,,Bharathipuram,Dharmapuri,TamilNadu 2366000

170 M/sJayelbeeFoodProcessorsPvt.Ltd.BlockNo.80/P,PlotNo.15/1,KaranjIndustrialEstate,LimodraPatia,Karanj,Tal-MandviDist-Surat,Gujrat. 2355000

171 M/s Shri Swami SamarthKaju Prakriya Sahakari SansthaMaryadit, PlotNo.A-38/39,MIDC,Valane,TalDapaoli,DistRatnagiri-415712 1218000

172 M/sSabitriRiceMillsPvt.Ltd.,Kerkera,Karanjia,Dist.Mayurbhanj,Orrisa. 2500000

173 M/sVirnaFoods,Vill.Po.Nagwain,Sub.TehsilAutDist.Mandi,HimachalPradesh. 3729000

174 M/sN.S.CashewCompany,NavasManzil,Thattarkonam.P.O.,Kollam-691005,Kerala 1200000

175 M/sRudraMilkandMilkProductspropRajenderKumarTiwari 2500000

176 M/sDanvarFoodsPvt.Ltd.atPlotNo.SPL:2,KSSIDCIndustrialEstate,VeerasandraIIStage,HuskurRoad,Bangalore-560100,Karnataka 2500000

177 M/sKenanFoodProducts,49/55,GIDC-1,Vadalroad,Junagadh,Gujarat. 1016250

178 M/sLakshmiSrinivasaAgroHi-Tech,VillNH-4,TumkurRoad,MalonagathaliVillage,T.Begur,NelamangalaTaluk,Karnataka 2500000

179 M/sAdachkanattFoods&Beverages(P)Ltd.,DoorNo.XII/197B,Vattakkattupady,Perumbavoor.P.O,Pin-683542 2250000

180 M/sDeliciousCashewCompany,X/162R.S.Road,AoorP.O.Thrissur,Kerala. 2500000

201

181 M/sTataRiceMills,TalwandiRoad,Zira,Distt.Ferozepur,Punjab 1730000

182 M/sR.C.Industries,KosiKotwanIndustrialArea,Tehsil-Chhata,District-Mathura,UttarPradesh. 2120750

183 M/sSreeLekshmiCashewCompany,KarimpinpuzhaP.O.Puthoor,KollamDistt.,Kerala 1500000

184 M/sNOBLECASHEWINDUSTRIES,KOTTARAKKARA,KOLLAM-691506,KERALA 1750000

185 M/sBhageshwarAgroFoodProductsPvt.Ltd.,Kh.No.476/1/1,476/1/2&481,RaipurMod,Vill.Bhageshwar,Tah.NeemkaThana,Dist.Sikar(Rajasthan). 2500000

186 M/sASNutraTechPvt.Ltd.,PlotNo.705/15,GodownNo.5,NearSwastikSteel,RawabhataIndustrialArea,Raipur,Chhattisgarh 1248500

187 M/sS.B.MStarch,3/419,NaduStreet,KoppamPattiPost,ThuriyurTk-621012,TN 2366850

188 M/sSanmeetFoodsPvt.Ltd.,PlotNo.165,Phase4HSIIDCDistt.,Sonipat,Haryana-131028Haryana 1563000

189 M/sMaproFruitBarLLP,112,Shendurjane,Wai,Dist.Satara,Pincode-412805 2500000

190 M/sRaunaqIce&ColdStorage,BaraRoad,Mangrol,Junagadh,District,Gujarat-362225 2500000

191 M/sModernDairiesLtd.,136KM,G.T.Road,Karnal,Haryana 2500000

192 M/sRoyalSoftDrinks,KunnathuVeedu,Kaithode.P.O.Nilamel-693515,KollamDist.Kerala 1400000

193 M/sUjjwalAutomation(Prop.DilipWaykole),VasantLeela,22-A,ShikshakNagarHSGSociety,Sr.No.89-1,PaudRoad,Kothrud,Pune-411038 1815000

194 M/s Kaveri Agro Industries Pvt. Ltd. at 5/4 Govinarajapuram Extension, KrishnagiriKaveripatnam-635112TamilNandu 2500000

195 M/sOrganicIndiaPrivateLimited,PlotNo.266,Kamta.P.O.ChinhatFaizabadLucknow,UttarPradesh 2500000

196 M/sAggarwalRice&GeneralMills,JalalabadRoad,Distt.Mukatsar,Punjab 1900000

197 M/sHarmanRicePvt.Ltd.,BhatindaRoad,VillageNahianwala,GonianaMandi,Distt.Bhatinda,Punjab 2500000

198 M/s Mariya Exports, Viii/ 933 b, Koodalappadu, Koovappady, Po, Perumbavoor - 683544,ErnakulamDist,Kerala. 1226000

199 M/sChandraFoodsPvt.Ltd.,Ph.No.102-32,Kh.No.279/1,286/1,286/4Village-TenduaDharsiwa,Dist-RaipurChhattisgarh 2500000

202

200 M/sAshtalekshmiCashews,Thengamam,Ananyadxi,Adoor,Distt.Pathanamthitta,Kerala 2500000

201 M/sCloudNineMarketingPrivateLimited,RR-11,MainwaliNagar,MainRohtakRoad,PachimVihar,Delhi 2500000

202 M/sSaaVishnuBakersPvt.Ltd.,HazamBastiRoad,10MileChowkRanchi-KhuntiRoad,PoDungdada,Distt.RanchiJharkhandWestBengal. 3750000

203 M/sG.R.KandCompany,P.O.BoxNo.156,VI/1739,PalaceRoad,Cochin-682002-Kerala. 1000000

204 M/sKanakadurgaRiceIndustries,Sy.No.56/2a,&57/2a,AdoniRoadSirguppaTown,BellaryDistrictKarnataka-583121 2500000

205 M/s Sri Vardharaja Fruit Products Pvt. Ltd., Tiruthani Road, N.R.PETVillage, Krishnapuram,Chittor,AndhraPradesh 2500000

206 M/s Sri Sapthagiri Dall Mill, K.No. -579/539, Koppamandal, Challakere Road, KasabahobliPavagadaTaluk,TumkurDistrictKarnataka-561202. 1472000

207 M/sSanjuktaFoodProducts,BaduRoad,MadhyamgramKolkata-700129WestBengal 2130500

208 M/sBhagyodayaRiceIndustries,Sy.No.24B/3,AraliganurRoad,SiruguppaTown,BellaryDistrictKarnataka. 2500000

209 M/sAmbikaRiceMillSy.No.-476/A&477/1,SindhanurRoad,SiruguppaTown,BellaryDistrict,Karnataka-583121. 2500000

210 M/sBagoosaFoodProductsPLtd.,1/13,G.I.D.C.Estate,Kalol,B/HSaijBusstand,TalukaKalol,DistrictGandhiNagar,Gujarat. 2500000

211 M/sYashrajBakeryIndustries,GatNo.1561,PlotNo.36,NearDattaColony,Kaneri,TalKarverrr,Dist-Kolhapur 1478000

212 M/s.WestrajGumUdyog,atOppositeKrishiMandi,IndustrialArea,Barmer,Rajasthan. 1250000

213 M/s.R.S.ChicoryIndiaPvt.Ltd.,at5,6,7,ShriKrishnaIndustrialEstate,MaujaNaugaonTehsil,Dist.Mathura,UttarPradesh 2500000

214 M/s Gilgal Cashew Exports,Avaneeswaram, P.O. R.S.P.O. , Pathanapuram, Kollam - 691508,Kerala. 2500000

215 M/s.SupremeGumsPvt.Ltd.,atPlotNo.G-998,SitapuraIndustrialArea,Jaipur,Rajasthan. 2500000

216 M/s.ShreejiProteins,atR.S.No.388Paikee1,BehindKisanSociety,VictorRoad,Ta.Mahuva,Dist.Bhavnagar,Gujarat 2008000

203

217 M/s.RajGumIndustries,atPlotNo.1215,Nr.GIDCOffice,GIDCDholka,Ahemdabad,Gujarat. 1310000

218 M/s.ShreeHariOmAgroFoodProcessors,atBlockNo.757,VillageGhala,TalukaKamrej,Dist.Surat,Gujarat. 2500000

219 M/sRajasthanGumPvt.Ltd.,atPlotNo.SP-6,IndustrialArea,AgroFoodPark,Boranada,Jodhpur,Rajasthan 2500000

220 M/s SUN BAKERS & CHICKS, KOKKATTUTHARAYIL, PALLIPPATTUMURI,THRIKKUNNAPUZHA,ALLEPPEY-690515KERALA 2500000

221 M/sRamaGumsPvt.Ltd.,R/sNo.125PlotNo.16&17,NearGIDC,DistrictBanakanthaGujarat. 2500000

222 M/sAMBAI BAKERY PRODUCTS, S.NO. 120/A,AT SHIRADWAD TAL: SHIROL DIST:KOLHAPURMAHARASHTRA 1246000

223 M/sNagaHanumanAgroOil(P)Ltd.,R.S.No.80DenduluruV&M),WestGodavar(DT),AndhraPradeshPin-534432 2500000

224 M/sB.MFruits,39,RailwayRoad,Kanchipuram,TamilnaduPin-631501. 2500000

225 M/sParasFoods&RiceMills,ZiraDistt.Feraozepur,Punjab. 1006000

226 M/s.SaazFoods,SurveyNo.114/1P1,HariparaRoad,VillageBhanvad,Mahuva,Dist.Bhavnagar,Gujarat 2500000

227 M/sAKMCashew,AayshaBuilding,PunukannurAlummoodPO,Kottankara,Kollam-691577 1000000

228 M/sGrandInternationalExporters,SurveyNo.260/1,MudurPo,Edapal,Kerala. 2075000

229 M/s.KepraIndustries,atE-39,MIDCTarapur,Boisar,Thane-401506 2500000

230 M/s.SunderBreadIndustries,atPlotNo.A-13,A-14,GrowthCentre,Borgaon,Tah.Sausar,Dist.Chhindwara,MadhyaPradesh 1954125

231 M/sViswabharath Frozen Foods(as per e-portal J. Bharath Raj), S.Y. No. 18-2, Beside NH-5,TakkellapaduVillage,PedakakaiMandal,GunturDistrict,AndhraPradesh. 1250000

232 M/scarmelCashewsatTinJubhavan,NearKottavattomjuctionElampal,KollamKerala 2500000

233 M/sShreeRamAgroIndustries,G-80,RIICOIndustrialArea,Mathania,Jodhpur,Rajasthan. 1275000

234 M/sS.SCoconutIndustries,Sy.No.46/2,GeejihalliVillage,KasabaHobli,MurundiPost,ArsikereTaluk,HasasnDistrict,Karnataka. 1331000

204

235 M/sAaruniFoodsIndustries,SurevyNo.155PaikeePlotNo.40,41VillageNeswad,TAMahuvaGujarat. 1942000

236 M/sAnnaAgroMills,ParappuramP.O.-683593,ViaKanjoor,ErnakulamDist.,Kerala 1788500

237 M/s.KawarEnterprises,atKhasraNo.318/4,PalVillage,Jodhpur,Rajasthan 2500000

238 M/s.Pritam Agro Pvt. Ltd., atBlock No. 269/3, Bardoli Road, Near New GIDC, Nasilpore,Navsari-396427 2124000

239 M/s Switz International Pvt. Ltd., 604, Balarama, Bandra -Kurla Complex, Bandra East,Mumbai-400051 2500000

240 M/sAmrapaliAgroFoodsPvt.Ltd.,VillageBahadurpur,P.O.Sariffudinpur,P.S.CircleGaighat,Distt.Muzaffarpur,Bihar 1664000

241 M/sJohnsCashewCompany,MukkooduP.O.,Karippuram,Kundara,Distt.Kollam,Kerala 2500000

242 M/sRarraSahibRiceMills,VillageGhaloti,TehsilPayal,Distt.Ludhiana,Punjab 1209000

243 M/sOxyGlowCommoditiesPvt.Ltd.,at142,Sector-21A,Faridabad-121001,Haryana 2500000

244 M/sMillenniumStarchIndiaPvt.Ltd.,atSy.No.1078&1079,KSSIDCIndustrialEstate,Sattiroad,Po.Athani,Dist.Belgaum,Karnataka 2500000

245 M/sMahendraHerbalIndustries,G-45,AgroFoodPark,Boranada,Jodhpur,Rajasthan 1109000

246 M/sSriVenkateswaraAgencies,at1/149,Kilakuttai,KalanganiPost,NamakkalTaluk&District,TamilNadu-637014 2500000

247 M/sGoodrichNutriestersPvt.Ltd.,VillageNagle,MeerutRoad,Karnal-132001,Haryana 2500000

248 M/sSuperorganicPvt.Ltd.,418,MIE,Bahadurgarh,Jhajjar,Haryana. 1062452

249 M/sSubhamIndustries(NowSubhamRiceMillPvt.Ltd),atNola,P.O.Shyamsundarpur,District-Burdwan,WestBengal 1485000

250 M/sABCFruits,AnkinayanapalliVill&PostBangalore-ChennaiHighwayRaodTamilNadu. 2500000

251 M/sAlliedFoodProcessingUnit,ServiceBlockNo.14(GF)SuperMarketComplex,Dimapur,Nagaland-797112 1285110

252 M/sKapConesPvt.Ltd.,PlotNo.29,Sec-5,IMT,Manesar,District-Gurgaon,Haryana 2500000

253 M/sWhiteFieldDairyPvt.Ltd.,Sundarapuri,Anamalai,Pollachi,TamilNadu 2500000

205

254 M/sK.C.Milk,KannuvarayanKottai (village),UsilampattyRoad,Nilakottai (Taluk)Dindigal,TamilNadu 2500000

255 M/sNavyaBakesandConfectioneriesIndiaPvt.Ltd,KarukurryP.OMoonnamparambu,ErnakulamDT.Kerala,683576. 2500000

256 M/sSoniaFisheriesPvt.Ltd.,M-39,MIDCTalojaIndustrialArea,TalukaPanvel,DistrictRaigad,Maharashtra 2500000

257 M/sUniversalConfectioneryandFoodProductsPvt.Ltd.,HotalAirlink75offNehruRoad,vileParle(East)Mumbai-400099. 2500000

258 M/s.SabooSodiumChloroLtd.(Unit-II),atKh.No.343,VillageGovindi,NawaCity,DistrictNagaur,Rajasthan 2500000

259 M/sLaxmiIndustries,atSuglampalliVillage,SultanbadMandal,KarimnagarDist.,AndhraPradesh 2406500

260 M/sSrinivasaParaboiledRiceMill., atThimmapurVillage,DharmapuriMandal,KarimNagarDist,AndhraPradesh 1752500

261 M/sRajbhogFoodsPvt.Ltd.,atPlotNo.280,Opp.SabarDairy,TalodRoad,Hajipur,Himmatnagar,Gujarat 1820000

262 M/sBhagyodayPulse&RiceMill,at85,GIDC,KansariCambay,District-Anand-388630,Gujarat 1432000

263 M/sWestern India Cashew Company Pvt. Ltd., Puthentheruvu, Karunagapally, KollamDistt -KollamKerala. 2500000

264 M/sWestern India Cashew Company Pvt. Ltd., Puthentheruvu, Karunagapally, KollamDistt -KollamKerala. 2500000

265 M/sMadhavFoods,SurveyNo.139,Paikee1,SavarkundlaRoad,VillageTaveda,Ta.Mahua,Distt.Bhavnagar,Gujarat. 2500000

266 M/sShreeMarutiFoods,SurveyNo.45,Paikee,Village:Talgajarda,Ta.Mahua,Distt-BhavnagarGujarat. 2500000

267 M/sKisanFoods,SurveyNo.129,Paikee4,HariparaRoad,Village;NanaJardaTa.Mahua,disttBhavnagarGujarat 2500000

268 M/sPanchvatiFoods,SurveyNo.181/1P3&P6,HariparaRoad,VillageTaveda,TA.Mahua,Distt-Bhavnagar,Gujarat. 2500000

269 M/sLeelaFoods,B.No.3/53-54,Karakara,Kozhinjamparap.O.,PalakkadDistt.Kerala. 1133000

206

270 M/s SuryodayDehydration, SurveyNo. 145/2, Paikee 3, Bhanvad Road,Village Bhanvad, ta.Mahua,Distt.Bhavnagar,Gujarat. 2500000

271 M/sDivyaJyotIndustries,22GIDC,Chansma,Ta&Distt.Patan,Gujarat. 1419500

272 M/sSwadFruitCanning,S.No.16,PlotNo.74-77,LaxmiNagarKolambe,Ratnagiri -415612,Maharashtra. 1392500

273 M/sBosNaturalFlavoursPvt.Ltd.,AsianHouse,Pathipalam,AllapraP.O.Ernakulam,Kerala. 2500000

274 M/s.ArmorAgritechPvt.Ltd.,atSurveyNo.46/1,2&7,Pathiwadavillage,PoosapatiregaMandal,Vizinagramdist.,AndhraPradesh 1985642

275 M/s Jai Kishan Rice Industries, at Vijay Manikrao Karemore, Mohgaon, Tah. Mohadi, Dist.Bhandara,Maharashtra 1017625

276 M/s M. K. Rice Industries, at Manikrao Karemore, Mohgaon, Tah. Mohadi, Dist. Bhandara,Maharashtra 1165250

277 M/sPahalFoodsPvt.Ltd.,7-4-112/2,Sy.No.74/p&75p,KattedanHyderabad-500077. 2500000

278 M/sOlamExports(India)Limited,BishopJerome,NagarKollam691001. 2200000

279 M/sAbhilashaNutition andHealth Foods Pvt. Ltd.,VillageRajlaRoad Samana,Dist., PatialaPunjab. 1435000

280 M/sOcenicFoodIngredientsandSpices,at50,51,GIDCEstate,Ganeshpura,Modasa,District-Sabarkantha,Gujarat 2500000

281 M/sR.K.RiceUdyog,atMohgaon,TehsilMohadi,Dist.Bhandra,Maharashtra 1105875

282 M/sSuperTastyBakeryFoodsIndiaPrivateLimited,Sy.No.51,kanjigandahalli,MadureHobli,DoddaballapurTaluk,BangloreRuralKarntaka. 2500000

283 M/sSaazFoods,atSurveyNo.114/1P1,HariparaRoad,VillageBhanvad,Mahuva,Dist.Bhavnagar,Gujarat 2500000

284 M/sNobleCashewIndustries,Sy.No.433/3/3/3,433/3/1,Kottamkravillage,KollamTaluk,KollamDistt.Kerala-691504. 1750000

285 M/s.SunderFoodProducts,atPlotNo.2,3,4,MPAKVN,GrowthCentre,Borgaon,Tah.Sausar,Dist.Chhindwara,MadhyaPradesh 2500000

286 M/s.K&KDehydration,Unit atR.S.No.74/Paiki1/paiki2,Vill.Nathad,TalukaUna,Dist.Junagadh,Gujarat(Regi.Officeaddress.2ndfloor,OmChambers,Opp.MilanComplex,Una) 2500000

207

287 M/sM.P.AgrotonicsLtd.,atShedNo.11,12,13,15,16&D-13,SectorC,Mandideep,Dist.Raisen,MadhyaPradesh 2500000

288 M/s Taj Frozen Foods India Ltd., C-90,Additional, MIDC, Jejuri. Tal Purandhar. Distt. Pune-412303. 2500000

289 M/sTierraFoodIndiaPvt.Ltd.,T-4,AnsalRiverdale,Error,P.o.,Cochin-682306,Kerala. 2500000

290 M/sRudraMilkandMilkProductspropRajendraKumarTiwari,E-156&157,UPSIDC,AgroPark,Karkhyaon,PhoolpurVaranasi,UttarPradesh. 2500000

291 M/sGanpatiFoodIndustries,LalbagSindhiColony,Rajnandugon,Chhattisgarh. 1574000

292 M/sPragatiSnacksPrivateLimited,KillaNo.14/21/2,NarelaSonepatRoad,VillageKheriManajat,Sonepat-131103-Haryana 2500000

293 M/sGopnathDehydration,SurveyNo.10,Paikee,BhavnagarRoad,VillageRohisa,TA.Mahua,Distt.-BhavnagarGujarat. 2500000

294 M/sMaharajaPickles&Spice,SY.No.56,Paikee4,NationalHighway8-E,Opp.CitizenPetrolPump,Village-Umaniavadar,Ta.Mahua,Distt-Bhavnagar,Gujarat. 2500000

295 M/s.ThakurFoodProducts,atH.No.1004,Urlikanchan,TalukaHaveli,KoregaonMul,Pune-411037,RegisteredOfficeat65/512,MharshiNagar,Pune-411037,Maharashtra 2319132

296 M/sShriHariOmAgroFoodProcessors,atBlockNo.757,VillageGhala,TalukaKamrej,Dist.Surat,Gujarat 2500000

297 M/s.HindustanMint&AgroProductsPvt.Ltd.,atBarahseniuStreet,Chandausi,Dist.Moradabad,UttarPradesh 2500000

298 M/s.VasantMasalaPvt.Ltd.,at1032,NearMarketYard,Jhalod,Dist.Dahod,Gujarat 1143500

299 M/sGarimaMilk&FoodsProductsLtd.,SurveyNo.286,VillageEdalpur,Maina,Distt.Dholpur,Rajasthan. 2500000

300 M/sNewFiveStarBakeryatPlotNo.181,182HabibNagarTekaNakaNagpur-440014. 2000000

301 M/sSemiExports,T.K.M.C.P.O.,Kollam-691005,Kerala 1400000

302 M/sSriNarasimhaEnterprises,Sy.No.200/4,ManchalapurRoad,RaichurKarnataka. 1764500

303 M/sSanthoshRiceMillsPvt.Ltd.,Veerapura,BhadraColony,Post,Bhadravathi,ShimogaDistrict,Karnataka-577301. 2500000

208

304 M/sTropicalFlavoursPvt.Ltd.,KandukurP.O.,Mankhal-501359,RangaReddyDistt.,AndhraPradesh. 2500000

305M/s.AllwinOverseasPrivateLimited,atPlotNo192-196,Rafaleshwar,GIDC,Morbi-363641,Gujarat, (Registered Office at Shop No. 10-11, Jay complex, Nagar Plot, Opp. Laxmi Kunj,Morbi-363641)

2500000

306 M/sWestrajGumUdyog,atOppositeKrishiMandi,IndustrialArea,Barmer,Rajasthan 1250000

307 M/sRajGumIndustries,atPlotNo.1215,Nr.GIDCOffice,GIDCDholka,Ahemdabad,Gujarat 1310000

308 M/sBagoosaFoodProductsPLtd.,1/13,G.I.D.C.Estate,Kalol,B/HSaijBusstand,TalukaKalol,DistrictGandhiNagar,Gujarat. 2500000

309 M/sFreshFoods,Vill-Gesupur,BehindMedicalcollege,Merrut,UttarPradesh. 1187500

310 GKWFoods6thStone,DehradunRoad,VillDudhli,Saharanpur,Uttarpradesh 2500000

311 M/sJwalaJiRice&GeneralMills,DhamotRoad,VillageGhudaniKhurd,Distt.Ludhiana,Punjab 1108000

312 M/sNavyaBakesandConfectioneriesIndiaPvt.Ltd,KarukurryP.OMoonnamparambu,ErnakulamDT.Kerala,683576. 2500000

313 M/sYashrajBakeryIndustries,GatNo.1561,PlotNo.36,NearDattaColony,Kaneri,TalKarverrr,Dist-Kolhapur 1478000

314 M/s Parsons Nutritionals Pvt. Ltd., Harohalli Industrial Area, 2nd Phase, Kanakapura Taluk,Ramanagara 2500000

315 M/sR.S.ChicoryIndiaPvt.Ltd.,at5,6,7,ShriKrishnaIndustrialEstate,MaujaNaugaonTehsil,Dist.Mathura,UttarPradesh 2500000

316 M/sNewMehakMasalaMills,atIndustrialEstateArea,Anchidora,Anantnag,Kashmir 2148105

317 M/s Jyothirmaya Fruit Processing Company, RS. No. 125/1, 125/2, Ven Katayapalem Road,AnnavaramVillage,NuzvidMandal,KrishnaDist.,AndhraPradesh 2500000

318 M/sJatinAgroFoodsPvt.Ltd.,Kh.No.360,361P.HNo.27,MouzaWadoda,TahashilKamptee,Dist.Nagpur,Maharashtra 2500000

319 M/sUniversalConfectioneryandFoodProductsPvt.Ltd.,HotalAirlink75offNehruRoad,vileParle(East)Mumbai-400099. 2500000

320 M/sAaruniFoodsIndustries,SurevyNo.115PaikeePlotNo.40,41VillageNeswad,TAMahuvaGujarat 1942000

209

321 M/sSaaVishnuBakersPvt.Ltd.,HazamBastiRoad,10MileChowkRanchi-KhuntiRoad,PoDungdada,Distt.RanchiJharkhandWestBengal. 3750000

322 M/sEliteBreadsPrivateLimited,Athani,Velappaya(P.O),Thrissur,,KERALA 1390000

323 M/sAnkitaPoultryFeeds,PostPadrewadi,TalAjara,Dist-Kolhapur,Maharashtra 2500000

324 M/sMahaWine,Prop:Dr.MadhukarAtmaramPatil,PatilVilla,SionTrombayRoad,Chembur,Mumbai,Maharashtra 2500000

325 M/sBhagyodayaRiceIndustries,Sy.No.24B/3,AraliganurRoad,SiruguppaTown,BellaryDistrictKarnataka 2500000

326 M/sAmbikaRiceMillSy.No.-476/A&477/1,SindhanurRoad,SiruguppaTown,BellaryDistrict,Karnataka-583121. 2500000

327 M/s Sri Sapthagiri Dall Mill, K.No. -579/539, Koppamandal, Challakere Road, KasabahobliPavagadaTaluk,TumkurDistrictKarnataka-561202. 1472000

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