england cricket team's dietary demands for ashes tour of australia 2013

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  • 8/14/2019 England Cricket Team's Dietary Demands For Ashes Tour of Australia 2013

    1/13

    Test Catering

    Requirements

    Thank you in advance for your support.

  • 8/14/2019 England Cricket Team's Dietary Demands For Ashes Tour of Australia 2013

    2/13

    DAY 1

    PLEASE USE THE RECIPES AS PER THE

    ECB CHEFS GUIDE, THIS IS ESSENTIAL.

    Ppk see oj be bekfst bs

    Whole-whet Elsh s wth soke slo e o shoo e

    Bckwhet pckes wth pobotc ot fesh bees

    Ft bowls to cle, bs, ee pples, oes kws

    Pobotc ot wth, septe bowl of fesh bees ve ect o hoe

    Selecto of ts e fts, los, cshews, hzelts,

    e s, e pcots, ss, tes

    Selecto of 2 jces, (1 pple, kle ccbe) (2 beetoot, pple e)

    Selecto of 2 soothes, (1 o cocot) ( 2 blebe x see)

    Selecto of wppe swches, (chcke, voco chll wps)

    (spch, fet, le poche slo o sooh) (cocot oste ve

    voco o )

    Ft bowls to cle, bs, ee pples, oes kws

    Selecto of ts e fts, los, cshews, hzelts, e s, e pcots,

    ss, tes

    Selecto of 2 jces (ccbe e) (pepple, le cocot)

    selecto of 2 soothes (ot, kle, pe pple)

    (ot, stwbe bzl t)

    Selecto of scks (1 stck seee pote p jcks),(2 t cookes)

    Te coee k fcltes wth fesh lk

    Cotos sppl of bottle wte

    Cotos sppl Spots ks

    BREAKFAST OPTIONS

    SNACK TABLE

    To be available on arrival

    To be available all day

    TEST CaTEring rEquirEmEnT S day 1

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    Bttet ssh

    C chll chcke

    Jse ce wth cocot, pstchos slts

    roste sweet potto wees wth Szech seso

    Selecto of ssh

    Stee pk cho wth sese ol

    Lht so sce

    Sese ol

    Szech sweet chll sce

    Fesh ft pltte

    Low ft geek ots wth hoe, ve ect, xe

    bees los

    Hoe so oste chcke bests wth pk cho

    and ginger

    Fllet of slo wth Th ellow c sce

    m be c wth spch

    avoco, o ll sl wth voco ess

    qo, cbe fet sl

    Chckpe, pstcho wtecess sl

    Feel hllo sl wth leo ess Bo be, beetoot pel ble sl wth le

    and coriander dressing

    Pl toto, bsl pee toste lo

    P letl, oste toto fet sl

    Bb spch, xe lef sl, w t coleslw

    LUNCH MEALSAvailable in the dining room or as r equested

    SOUP OPTIONS SIDES

    SAUCES

    DESERTS

    HOT OPTIONS

    SELECTION OF SALADSPlese ol sppl esss fo the ECB chefs e ol

    glle bee, e peppe, e oo

    bsl pee

    Cj slo, ot ccbe

    Th cts chcke ocket

    avoco, w slw bttebe

    Tke best, bsl pe t

    moocc spce le chcke llets wth le

    coriander mayo

    Lb pe koft kebbs wth t ot

    roste veetble hllo kebbs wth e

    pepper dip

    ge lc k pw kebbs wth lc o

    Selecto of whole whet Fech be pzzs,

    (Parma ham and tomato/feta and red onion) Selecto of swches, lls s pe te bek

    alo co pjcks

    (pote bse xscle)

    B pet bs (pote bse xscle)

    Chocolte cocot tes

    (pote bse xscle)

    Selecto of ssh Whole-whet pzzs (sweet potto ots

    cheese/Cj chcke ozzell/t shoo,

    chll bsl)

    Fesh ft pltte low ft geek ots

    Cocot te tes/xe sees, coco ft

    bs (pote bse xscle)

    ivl pots of fesh ft sl

    Selecto of ts e fts, (los, cshews,

    hzelts, e s, e pcots, ss)

    TEA BREAK POST MATCHAvailable 20 minutes prior to break Available in dressing room 20 minutes

    before end of playSELECTION OF SANDWICHES

    HOT & COLD FINGER FOOD OPTIONS

    DESERT/SNACK ITEMS

    FINGER FOOD SELECTION

    DESERT/SNACK ITEMS

    TEST CaTEring rEquirEmEnT S day 1

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    Che, lo bekfst bs

    E shoo o e soke slo o e voco toto

    breakfast burritos

    Bckwhet pckes wth pobotc ot fesh bees

    Ft bowls to cle, bs, ee pples, oes kws

    Pobotc vl ot pots to cle, o, e s, toste ppk sees

    and poppy seeds

    Selecto of ts e fts, los, cshews, hzelts, e s, e pcots,

    ss, tes

    Selecto of 2 jces, (1peft pple)(2 ce ee te e)

    Selecto of 2 soothes, (1blebe stwbe) (2 poete oe)

    Selecto of wppe swches, (Cj tke cole wps) (mexc be

    toto sls wps) (moocc chcke flfel wps)

    Ft bowls to cle, bs, ee pples, oes kws

    Selecto of ts e fts, los, cshews, hzelts, e s, e pcots,

    ss, tes

    Selecto of 2 jces (1 beetoot pple) (2 wteelo pple)

    Selecto of 2 soothes (1 stwbe hoe) (2 spbe voco)

    Selecto of scks (1 pote chocolte bowes) (2 sese hoe bscts)

    Te coee k fcltes wth fesh lk

    Cotos sppl of bottle wte

    Cotos sppl Spots ks

    BREAKFAST OPTIONS

    SNACK TABLE

    To be available on arrival

    To be available all day

    DAY 2

    PLEASE USE THE RECIPES AS PER THE

    ECB CHEFS GUIDE, THIS IS ESSENTIAL.

    TEST CaTEring rEquirEmEnT S day 2

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    Chcke, sweetco chckpe

    Coette, pe, t fet

    Sweet potto sh wth se

    Sphett wth chll olve ol

    Selecto of ssh

    Heb sls

    Toto chll sce

    Fesh ft pltte

    Low ft geek ots wth hoe, ve ect, xe

    bees los

    Chozo, tke btte be stew

    Fllet of co wth oste leo cpe chevl sls

    Chckpe sweet potto stew

    Fech bes wth toto hzelts

    Beef toto, pesto, ozzell pe t

    Coscos wth coe, poete, t e

    figs

    Th spce w tt coleslw Btte be, chozo hot soke ckeel

    Beetoot, oe fet wth ll ess

    roste chcke, wtecess peft

    Sweet chll lss oole sl wth pk cho

    Bb spch, xe lef sl

    LUNCH MEALSAvailable in the dining room or as r equested

    SOUP OPTIONS SIDES

    SAUCES

    DESERTS

    HOT OPTIONS

    SELECTION OF SALADSPlese ol sppl esss fo the ECB chefs e ol

    Hoos, spch flfel

    Cooto chcke wth pple

    T wth leo le ot

    E wtecess

    Tke best wth Cj spce

    Slo pw kebbs wth so le

    Cj lle tof kebbs

    Pok, beef fet etblls wth toto p

    Szech chcke llets

    Selecto of whole whet pzzs Fech be pzzs,

    (chcke wth sl ozzell/chlle ppk

    e oo wth ozzell)

    Selecto of swches, lls s pe te bek

    Chocolte sweet potto bowes (pote bse

    xscle)

    Blebe polet s

    (pote bse xscle)

    alo pstcho coos

    (pote bse xscle)

    Selecto of ssh

    m bes wth too chcke tot/ too lle tof t ot

    Fesh ft pltte low ft geek ots

    Che chocolte pjcks (pote bse

    xscle)

    ivl pots of ft sl

    Selecto of ts, e fts (los, cshews,

    hzelts, e s, pcots, ss)

    TEA BREAK POST MATCHAvailable 20 minutes prior to break Available in dressing room 20 minutes

    before end of playSELECTION OF SANDWICHES

    HOT & COLD FINGER FOOD OPTIONS

    DESERT/SNACK ITEMS

    FINGER FOOD SELECTION

    DESERT/SNACK ITEMS

    TEST CaTEring rEquirEmEnT S day 2

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    qo cbe bekfst b

    Whole whet Elsh s wth tke bco o t shoo e

    Ft bowls to cle, bs, ee pples, oes kws

    Pobotc ot wth, septe bowl of fesh bees ve ect o hoe

    Selecto of ts e fts, los, cshews, hzelts, e s, e pcots,

    ss, tes

    Selecto of 2 jces, (1 xe veetble jce) (2oe cot)

    Selecto of 2 soothes, (1 x see, vll hoe) (2 b lo)

    Selecto of wppe swches, (t, ccbe wlt) (bb chcke

    ke be) (ots cheese geek sl)

    Ft bowls to cle, bs, ee pples, oes, kws

    Selecto of ts e fts, los, cshews, hzelts, e s, e pcots,

    ss, tes

    Selecto of 2 jces (1 beetoot pple) (2 pepple e)

    Selecto of 2 soothes (1 kw spbe) (2 pstcho b)

    Selecto of scks ( 1 oe chocolte pote cookes) (2 x see popp

    see pjcks)

    Te coee k fcltes wth fesh lk

    Cotos sppl of bottle wte

    Cotos sppl Spots ks

    BREAKFAST OPTIONS

    SNACK TABLE

    To be available on arrival

    To be available all day

    DAY 3

    PLEASE USE THE RECIPES AS PER THE

    ECB CHEFS GUIDE, THIS IS ESSENTIAL.

    TEST CaTEring rEquirEmEnT S day 3

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    Coette, cocot chll sop

    Veetble, pel ble h hock sop

    Soft bole e, chco oste toto sl wth

    leo ess

    See t cose sl wth oo see

    Cts coe wl ce sl wth blckbedressing

    qo wth oste bttet ssh, pcot

    psle

    Clssc geek sl wth blck olves

    Beetoot, wlt fet

    Chlle metee veetbles wth hs

    Bb spch xe lef sl

    LUNCH MEALSAvailable in the dining room or as r equested

    SOUP OPTIONS

    Cshe pes wth chll t

    roste sweet potto wees wth chll

    Selecto of ssh

    me hot chll sce

    Le coe ot

    Fesh ft pltte

    Low ft geek ot wth hoe, ve ect, xe

    bees los

    P-p oste chcke bests

    Fllet of slo wth spch pe t cst

    P-p bee tof wth toto sls

    Spc tec ce

    SIDES

    SAUCES

    DESERTS

    HOT OPTIONS

    SELECTION OF SALADSPlese ol sppl esss fo the ECB chefs e ol

    Ce chcke ptts

    Th pw o whole el

    metee t cbtt

    Tke, co toto sls wps

    Th pet tof wps

    Th chcke pet st wth pet sce

    m pok bes wth pcot

    Oo, sweet potto cocot pkos

    Ce slo kebbs chll ot

    Selecto of whole whet Fech be pzzs, (cott,

    spinach and tomato/prawn and prosciutto with pesto)

    Selecto of swches, lls s pe te bek

    Chckpe chocolte cookes (pote bse

    xscle)

    Bttescotch ot tes (pote bse

    xscle)

    rspbe ot cch pots (pote bse

    xscle)

    Selecto of ssh

    mexc tosts (chcke, voco coe)(mexc be sls)

    Fesh ft pltte low ft geek ots

    alo spbe s (pote bse

    xscle)

    ivl pots of fesh ft sl

    Selecto of ts e fts (los, cshews,

    hzelts, e s, e pcots, ss)

    TEA BREAK POST MATCHAvailable 20 minutes prior to break Available in dressing room 20 minutes

    before end of playSELECTION OF SANDWICHES

    HOT & COLD FINGER FOOD OPTIONS

    DESERT/SNACK ITEMS

    FINGER FOOD SELECTION

    DESERT/SNACK ITEMS

    TEST CaTEring rEquirEmEnT S day 3

  • 8/14/2019 England Cricket Team's Dietary Demands For Ashes Tour of Australia 2013

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    Bttet ssh ol bs

    Whole whet Elsh s wth es beect o veet es beect

    Ft bowls to cle, bs, ee pples, oes, kws

    Pobotc ot wth, septe bowl of fesh bees ve ect o hoe

    Selecto of ts e fts, los, cshews, hzelts, e s, e pcots,

    ss, tes

    Selecto of 2 jces (1 blebe pe) (2 pk peft)

    Selecto of 2 soothes ( 1 otel, co hoe)

    (2 pepple, t ot)

    Selecto of wppe swches, (lb koft hss o wp) (chcke Ces

    wp) (bttet ssh flfel cooto wp)

    Ft bowls to cle, bs, ee pples, oes kws

    Selecto of ts e fts, los, cshews, hzelts, e s, e pcots,

    ss, tes

    Selecto of 2 jces (1 ccbe, stwbe t) (2 poete)

    Selecto of 2 soothes (1 b vll) (2 xe be hoe)

    Selecto of scks ( sese see pec pjcks) ( lo s)

    Te coee k fcltes wth fesh lk

    Cotos sppl of bottle wte

    Cotos sppl Spots ks

    BREAKFAST OPTIONS

    SNACK TABLE

    To be available on arrival

    To be available all day

    DAY 4

    PLEASE USE THE RECIPES AS PER THE

    ECB CHEFS GUIDE, THIS IS ESSENTIAL.

    TEST CaTEring rEquirEmEnT S day 4

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    mestoe wth chcke

    re letl cocot

    roste sweet potto pete wth lc hebs

    Tee ste boccol wth holl se toste los

    Selecto of ssh

    Feshl te pes

    Bsl pesto

    roste toto sce

    Fesh ft pltte

    Leo, popp see lo geek ot

    Esclope of chcke wth pes bsl cst

    Fllet of hke wth psle cpe btte

    abee oste veetble po

    Sphett wth pesto ess

    asps, soft bole e pes sl

    roste pech, posctto ocket

    mte toto xe heb sl

    Pel ble, as stle ve wlt sl Spch, oe, lo fet sl

    Pp, lss oole pw

    Beetoot, peft sowe see

    Bb spch, xe lef sl

    LUNCH MEALSAvailable in the dining room or as r equested

    SOUP OPTIONS SIDES

    SAUCES

    DESERTS

    HOT OPTIONS

    SELECTION OF SALADSPlese ol sppl esss fo the ECB chefs e ol

    Chcke, chozo e peppe cbtt

    Shve tke best, cbe bb e

    Hoe lc pw w t slw

    Hs, blck olve s blshe toto

    avoco, toto sls bttebe wp

    Hoe bsl chcke llets

    Sweet potto clowe soss

    m hbes wth oo elsh

    Vetese k pw kebbs

    Selecto of whole whet Fech be pzzs, (Chese

    chcke/ots cheese, oo tchoke)

    Selecto of swches, lls s pe te bek

    Pstcho e bscott ( pote bse

    xscle)

    alo vll shotbe bscts ( pote bse

    xscle)

    B pet bs (pote bse xscle)

    Selecto of ssh

    m whole whet clzoe (spch ozzell/et bll toto)

    Fesh ft pltte low ft geek ots

    F, sese wlt tes

    ivl pots of fesh ft sl

    Selecto of ts e fts, los, cshews,

    hzelts, e s, e pcots, ss

    TEA BREAK POST MATCHAvailable 20 minutes prior to break Available in dressing room 20 minutes

    before end of playSELECTION OF SANDWICHES

    HOT & COLD FINGER FOOD OPTIONS

    DESERT/SNACK ITEMS

    FINGER FOOD SELECTION

    DESERT/SNACK ITEMS

    TEST CaTEring rEquirEmEnT S day 4

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    gol bekfst bs

    Pote bse pckes wth fesh bees, hoe pobotc ot

    Whole whet Elsh s, E sse et s o e shoo

    s

    Ft bowls to cle, bs, ee pples, oes kws

    Pobotc ot wth, septe bowl of fesh bees ve ect o hoe

    Selecto of ts e fts, los, cshews, hzelts, e s, e pcots,

    ss, tes

    Selecto of 2 jces (1 pple, ccbe) (2 poete blebe)

    Selecto of 2 soothes ( 1 o cocot) ( ot, stwbe hoe)

    Selecto of wppe swches, ( csp le bco, voco, toto bb e)

    (oste e ve pesto) ( poche slo, t ot spch)

    Ft bowls to cle, bs, ee pples, oes kws

    Selecto of ts fe fts, los, cshews, hzelts, e s, e pcots,

    ss, tes

    Selecto of 2 jces (1 pe blckct) (2 cbe)

    Selecto of 2 soothes (1 stwbe lo) (2 pepple cocot)

    Selecto of scks, stck seee pote pjcks/t cookes

    Te coee k fcltes wth fesh lk

    Cotos sppl of bottle wte

    Cotos sppl Spots ks

    BREAKFAST OPTIONS

    SNACK TABLE

    To be available on arrival

    To be available all day

    DAY 5

    PLEASE USE THE RECIPES AS PER THE

    ECB CHEFS GUIDE, THIS IS ESSENTIAL.

    TEST CaTEring rEquirEmEnT S day 5

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    Toto, cocot chll

    Th ve oole chcke

    Sphett wth leo, olve ol psle

    Slow cooke ttoll e

    Selecto of ssh

    Hss ot

    Toto bsl sce

    Fesh ft pltte

    Low ft geek ots wth hoe, ve ect, xe

    bees los

    Fllet of slo wth o pepple sls

    Pok tke etblls wth se ppk

    Slow cooke moocc veetble te wth ft coscos

    Beef toto, bsl hot soke ckeel wth

    leo

    Th beef pet sl

    Wteelo, fet t Poche slo Ces sl

    moocc sweet potto chlle pw sl

    Oetl chcke oole sl

    Pzell

    Bb spch, xe lef sl

    LUNCH MEALSAvailable in the dining room or as r equested

    SOUP OPTIONS SIDES

    SAUCES

    DESERTS

    HOT OPTIONS

    SELECTION OF SALADSPlese ol sppl esss fo the ECB chefs e ol

    roste e peppe, lle hllo bsl

    Cj chcke chll ot

    Pw wth to leo

    mexc be fet

    Tke wth e peppe o

    m shoo spch bhjs

    Bbece chcke kebbs

    Stee Chese ck pl

    Hoe, so sese lze slo kebbs

    Selecto of tosts, (spc tke, cole

    sls) ( voco, chll flfel)

    Selecto of swches, lls s pe te bek

    Chocolte sese che (pote bse

    xscle)

    Leo, popp see lo s (pote bse

    xscle)

    B toee s (pote bse xscl e)

    Selecto of ssh

    Selecto of eslls, (mexc chcke be)(bttet ssh btte be)

    Fesh ft pltte low ft geek ots

    Cocot chocolte tes wth xe sees

    (pote bse xscle)

    ivl pots of fesh ft sl

    Selecto of ts e fts, los, cshews,

    hzelts, e s, e pcots, ss

    TEA BREAK POST MATCHAvailable 20 minutes prior to break Available in dressing room 20 minutes

    before end of playSELECTION OF SANDWICHES

    HOT & COLD FINGER FOOD OPTIONS

    DESERT/SNACK ITEMS

    FINGER FOOD SELECTION

    DESERT/SNACK ITEMS

    TEST CaTEring rEquirEmEnT S day 5

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