england cricket team's dietary demands for ashes tour of australia 2013
TRANSCRIPT
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8/14/2019 England Cricket Team's Dietary Demands For Ashes Tour of Australia 2013
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Test Catering
Requirements
Thank you in advance for your support.
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DAY 1
PLEASE USE THE RECIPES AS PER THE
ECB CHEFS GUIDE, THIS IS ESSENTIAL.
Ppk see oj be bekfst bs
Whole-whet Elsh s wth soke slo e o shoo e
Bckwhet pckes wth pobotc ot fesh bees
Ft bowls to cle, bs, ee pples, oes kws
Pobotc ot wth, septe bowl of fesh bees ve ect o hoe
Selecto of ts e fts, los, cshews, hzelts,
e s, e pcots, ss, tes
Selecto of 2 jces, (1 pple, kle ccbe) (2 beetoot, pple e)
Selecto of 2 soothes, (1 o cocot) ( 2 blebe x see)
Selecto of wppe swches, (chcke, voco chll wps)
(spch, fet, le poche slo o sooh) (cocot oste ve
voco o )
Ft bowls to cle, bs, ee pples, oes kws
Selecto of ts e fts, los, cshews, hzelts, e s, e pcots,
ss, tes
Selecto of 2 jces (ccbe e) (pepple, le cocot)
selecto of 2 soothes (ot, kle, pe pple)
(ot, stwbe bzl t)
Selecto of scks (1 stck seee pote p jcks),(2 t cookes)
Te coee k fcltes wth fesh lk
Cotos sppl of bottle wte
Cotos sppl Spots ks
BREAKFAST OPTIONS
SNACK TABLE
To be available on arrival
To be available all day
TEST CaTEring rEquirEmEnT S day 1
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Bttet ssh
C chll chcke
Jse ce wth cocot, pstchos slts
roste sweet potto wees wth Szech seso
Selecto of ssh
Stee pk cho wth sese ol
Lht so sce
Sese ol
Szech sweet chll sce
Fesh ft pltte
Low ft geek ots wth hoe, ve ect, xe
bees los
Hoe so oste chcke bests wth pk cho
and ginger
Fllet of slo wth Th ellow c sce
m be c wth spch
avoco, o ll sl wth voco ess
qo, cbe fet sl
Chckpe, pstcho wtecess sl
Feel hllo sl wth leo ess Bo be, beetoot pel ble sl wth le
and coriander dressing
Pl toto, bsl pee toste lo
P letl, oste toto fet sl
Bb spch, xe lef sl, w t coleslw
LUNCH MEALSAvailable in the dining room or as r equested
SOUP OPTIONS SIDES
SAUCES
DESERTS
HOT OPTIONS
SELECTION OF SALADSPlese ol sppl esss fo the ECB chefs e ol
glle bee, e peppe, e oo
bsl pee
Cj slo, ot ccbe
Th cts chcke ocket
avoco, w slw bttebe
Tke best, bsl pe t
moocc spce le chcke llets wth le
coriander mayo
Lb pe koft kebbs wth t ot
roste veetble hllo kebbs wth e
pepper dip
ge lc k pw kebbs wth lc o
Selecto of whole whet Fech be pzzs,
(Parma ham and tomato/feta and red onion) Selecto of swches, lls s pe te bek
alo co pjcks
(pote bse xscle)
B pet bs (pote bse xscle)
Chocolte cocot tes
(pote bse xscle)
Selecto of ssh Whole-whet pzzs (sweet potto ots
cheese/Cj chcke ozzell/t shoo,
chll bsl)
Fesh ft pltte low ft geek ots
Cocot te tes/xe sees, coco ft
bs (pote bse xscle)
ivl pots of fesh ft sl
Selecto of ts e fts, (los, cshews,
hzelts, e s, e pcots, ss)
TEA BREAK POST MATCHAvailable 20 minutes prior to break Available in dressing room 20 minutes
before end of playSELECTION OF SANDWICHES
HOT & COLD FINGER FOOD OPTIONS
DESERT/SNACK ITEMS
FINGER FOOD SELECTION
DESERT/SNACK ITEMS
TEST CaTEring rEquirEmEnT S day 1
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Che, lo bekfst bs
E shoo o e soke slo o e voco toto
breakfast burritos
Bckwhet pckes wth pobotc ot fesh bees
Ft bowls to cle, bs, ee pples, oes kws
Pobotc vl ot pots to cle, o, e s, toste ppk sees
and poppy seeds
Selecto of ts e fts, los, cshews, hzelts, e s, e pcots,
ss, tes
Selecto of 2 jces, (1peft pple)(2 ce ee te e)
Selecto of 2 soothes, (1blebe stwbe) (2 poete oe)
Selecto of wppe swches, (Cj tke cole wps) (mexc be
toto sls wps) (moocc chcke flfel wps)
Ft bowls to cle, bs, ee pples, oes kws
Selecto of ts e fts, los, cshews, hzelts, e s, e pcots,
ss, tes
Selecto of 2 jces (1 beetoot pple) (2 wteelo pple)
Selecto of 2 soothes (1 stwbe hoe) (2 spbe voco)
Selecto of scks (1 pote chocolte bowes) (2 sese hoe bscts)
Te coee k fcltes wth fesh lk
Cotos sppl of bottle wte
Cotos sppl Spots ks
BREAKFAST OPTIONS
SNACK TABLE
To be available on arrival
To be available all day
DAY 2
PLEASE USE THE RECIPES AS PER THE
ECB CHEFS GUIDE, THIS IS ESSENTIAL.
TEST CaTEring rEquirEmEnT S day 2
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Chcke, sweetco chckpe
Coette, pe, t fet
Sweet potto sh wth se
Sphett wth chll olve ol
Selecto of ssh
Heb sls
Toto chll sce
Fesh ft pltte
Low ft geek ots wth hoe, ve ect, xe
bees los
Chozo, tke btte be stew
Fllet of co wth oste leo cpe chevl sls
Chckpe sweet potto stew
Fech bes wth toto hzelts
Beef toto, pesto, ozzell pe t
Coscos wth coe, poete, t e
figs
Th spce w tt coleslw Btte be, chozo hot soke ckeel
Beetoot, oe fet wth ll ess
roste chcke, wtecess peft
Sweet chll lss oole sl wth pk cho
Bb spch, xe lef sl
LUNCH MEALSAvailable in the dining room or as r equested
SOUP OPTIONS SIDES
SAUCES
DESERTS
HOT OPTIONS
SELECTION OF SALADSPlese ol sppl esss fo the ECB chefs e ol
Hoos, spch flfel
Cooto chcke wth pple
T wth leo le ot
E wtecess
Tke best wth Cj spce
Slo pw kebbs wth so le
Cj lle tof kebbs
Pok, beef fet etblls wth toto p
Szech chcke llets
Selecto of whole whet pzzs Fech be pzzs,
(chcke wth sl ozzell/chlle ppk
e oo wth ozzell)
Selecto of swches, lls s pe te bek
Chocolte sweet potto bowes (pote bse
xscle)
Blebe polet s
(pote bse xscle)
alo pstcho coos
(pote bse xscle)
Selecto of ssh
m bes wth too chcke tot/ too lle tof t ot
Fesh ft pltte low ft geek ots
Che chocolte pjcks (pote bse
xscle)
ivl pots of ft sl
Selecto of ts, e fts (los, cshews,
hzelts, e s, pcots, ss)
TEA BREAK POST MATCHAvailable 20 minutes prior to break Available in dressing room 20 minutes
before end of playSELECTION OF SANDWICHES
HOT & COLD FINGER FOOD OPTIONS
DESERT/SNACK ITEMS
FINGER FOOD SELECTION
DESERT/SNACK ITEMS
TEST CaTEring rEquirEmEnT S day 2
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qo cbe bekfst b
Whole whet Elsh s wth tke bco o t shoo e
Ft bowls to cle, bs, ee pples, oes kws
Pobotc ot wth, septe bowl of fesh bees ve ect o hoe
Selecto of ts e fts, los, cshews, hzelts, e s, e pcots,
ss, tes
Selecto of 2 jces, (1 xe veetble jce) (2oe cot)
Selecto of 2 soothes, (1 x see, vll hoe) (2 b lo)
Selecto of wppe swches, (t, ccbe wlt) (bb chcke
ke be) (ots cheese geek sl)
Ft bowls to cle, bs, ee pples, oes, kws
Selecto of ts e fts, los, cshews, hzelts, e s, e pcots,
ss, tes
Selecto of 2 jces (1 beetoot pple) (2 pepple e)
Selecto of 2 soothes (1 kw spbe) (2 pstcho b)
Selecto of scks ( 1 oe chocolte pote cookes) (2 x see popp
see pjcks)
Te coee k fcltes wth fesh lk
Cotos sppl of bottle wte
Cotos sppl Spots ks
BREAKFAST OPTIONS
SNACK TABLE
To be available on arrival
To be available all day
DAY 3
PLEASE USE THE RECIPES AS PER THE
ECB CHEFS GUIDE, THIS IS ESSENTIAL.
TEST CaTEring rEquirEmEnT S day 3
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Coette, cocot chll sop
Veetble, pel ble h hock sop
Soft bole e, chco oste toto sl wth
leo ess
See t cose sl wth oo see
Cts coe wl ce sl wth blckbedressing
qo wth oste bttet ssh, pcot
psle
Clssc geek sl wth blck olves
Beetoot, wlt fet
Chlle metee veetbles wth hs
Bb spch xe lef sl
LUNCH MEALSAvailable in the dining room or as r equested
SOUP OPTIONS
Cshe pes wth chll t
roste sweet potto wees wth chll
Selecto of ssh
me hot chll sce
Le coe ot
Fesh ft pltte
Low ft geek ot wth hoe, ve ect, xe
bees los
P-p oste chcke bests
Fllet of slo wth spch pe t cst
P-p bee tof wth toto sls
Spc tec ce
SIDES
SAUCES
DESERTS
HOT OPTIONS
SELECTION OF SALADSPlese ol sppl esss fo the ECB chefs e ol
Ce chcke ptts
Th pw o whole el
metee t cbtt
Tke, co toto sls wps
Th pet tof wps
Th chcke pet st wth pet sce
m pok bes wth pcot
Oo, sweet potto cocot pkos
Ce slo kebbs chll ot
Selecto of whole whet Fech be pzzs, (cott,
spinach and tomato/prawn and prosciutto with pesto)
Selecto of swches, lls s pe te bek
Chckpe chocolte cookes (pote bse
xscle)
Bttescotch ot tes (pote bse
xscle)
rspbe ot cch pots (pote bse
xscle)
Selecto of ssh
mexc tosts (chcke, voco coe)(mexc be sls)
Fesh ft pltte low ft geek ots
alo spbe s (pote bse
xscle)
ivl pots of fesh ft sl
Selecto of ts e fts (los, cshews,
hzelts, e s, e pcots, ss)
TEA BREAK POST MATCHAvailable 20 minutes prior to break Available in dressing room 20 minutes
before end of playSELECTION OF SANDWICHES
HOT & COLD FINGER FOOD OPTIONS
DESERT/SNACK ITEMS
FINGER FOOD SELECTION
DESERT/SNACK ITEMS
TEST CaTEring rEquirEmEnT S day 3
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Bttet ssh ol bs
Whole whet Elsh s wth es beect o veet es beect
Ft bowls to cle, bs, ee pples, oes, kws
Pobotc ot wth, septe bowl of fesh bees ve ect o hoe
Selecto of ts e fts, los, cshews, hzelts, e s, e pcots,
ss, tes
Selecto of 2 jces (1 blebe pe) (2 pk peft)
Selecto of 2 soothes ( 1 otel, co hoe)
(2 pepple, t ot)
Selecto of wppe swches, (lb koft hss o wp) (chcke Ces
wp) (bttet ssh flfel cooto wp)
Ft bowls to cle, bs, ee pples, oes kws
Selecto of ts e fts, los, cshews, hzelts, e s, e pcots,
ss, tes
Selecto of 2 jces (1 ccbe, stwbe t) (2 poete)
Selecto of 2 soothes (1 b vll) (2 xe be hoe)
Selecto of scks ( sese see pec pjcks) ( lo s)
Te coee k fcltes wth fesh lk
Cotos sppl of bottle wte
Cotos sppl Spots ks
BREAKFAST OPTIONS
SNACK TABLE
To be available on arrival
To be available all day
DAY 4
PLEASE USE THE RECIPES AS PER THE
ECB CHEFS GUIDE, THIS IS ESSENTIAL.
TEST CaTEring rEquirEmEnT S day 4
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mestoe wth chcke
re letl cocot
roste sweet potto pete wth lc hebs
Tee ste boccol wth holl se toste los
Selecto of ssh
Feshl te pes
Bsl pesto
roste toto sce
Fesh ft pltte
Leo, popp see lo geek ot
Esclope of chcke wth pes bsl cst
Fllet of hke wth psle cpe btte
abee oste veetble po
Sphett wth pesto ess
asps, soft bole e pes sl
roste pech, posctto ocket
mte toto xe heb sl
Pel ble, as stle ve wlt sl Spch, oe, lo fet sl
Pp, lss oole pw
Beetoot, peft sowe see
Bb spch, xe lef sl
LUNCH MEALSAvailable in the dining room or as r equested
SOUP OPTIONS SIDES
SAUCES
DESERTS
HOT OPTIONS
SELECTION OF SALADSPlese ol sppl esss fo the ECB chefs e ol
Chcke, chozo e peppe cbtt
Shve tke best, cbe bb e
Hoe lc pw w t slw
Hs, blck olve s blshe toto
avoco, toto sls bttebe wp
Hoe bsl chcke llets
Sweet potto clowe soss
m hbes wth oo elsh
Vetese k pw kebbs
Selecto of whole whet Fech be pzzs, (Chese
chcke/ots cheese, oo tchoke)
Selecto of swches, lls s pe te bek
Pstcho e bscott ( pote bse
xscle)
alo vll shotbe bscts ( pote bse
xscle)
B pet bs (pote bse xscle)
Selecto of ssh
m whole whet clzoe (spch ozzell/et bll toto)
Fesh ft pltte low ft geek ots
F, sese wlt tes
ivl pots of fesh ft sl
Selecto of ts e fts, los, cshews,
hzelts, e s, e pcots, ss
TEA BREAK POST MATCHAvailable 20 minutes prior to break Available in dressing room 20 minutes
before end of playSELECTION OF SANDWICHES
HOT & COLD FINGER FOOD OPTIONS
DESERT/SNACK ITEMS
FINGER FOOD SELECTION
DESERT/SNACK ITEMS
TEST CaTEring rEquirEmEnT S day 4
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8/14/2019 England Cricket Team's Dietary Demands For Ashes Tour of Australia 2013
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gol bekfst bs
Pote bse pckes wth fesh bees, hoe pobotc ot
Whole whet Elsh s, E sse et s o e shoo
s
Ft bowls to cle, bs, ee pples, oes kws
Pobotc ot wth, septe bowl of fesh bees ve ect o hoe
Selecto of ts e fts, los, cshews, hzelts, e s, e pcots,
ss, tes
Selecto of 2 jces (1 pple, ccbe) (2 poete blebe)
Selecto of 2 soothes ( 1 o cocot) ( ot, stwbe hoe)
Selecto of wppe swches, ( csp le bco, voco, toto bb e)
(oste e ve pesto) ( poche slo, t ot spch)
Ft bowls to cle, bs, ee pples, oes kws
Selecto of ts fe fts, los, cshews, hzelts, e s, e pcots,
ss, tes
Selecto of 2 jces (1 pe blckct) (2 cbe)
Selecto of 2 soothes (1 stwbe lo) (2 pepple cocot)
Selecto of scks, stck seee pote pjcks/t cookes
Te coee k fcltes wth fesh lk
Cotos sppl of bottle wte
Cotos sppl Spots ks
BREAKFAST OPTIONS
SNACK TABLE
To be available on arrival
To be available all day
DAY 5
PLEASE USE THE RECIPES AS PER THE
ECB CHEFS GUIDE, THIS IS ESSENTIAL.
TEST CaTEring rEquirEmEnT S day 5
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8/14/2019 England Cricket Team's Dietary Demands For Ashes Tour of Australia 2013
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Toto, cocot chll
Th ve oole chcke
Sphett wth leo, olve ol psle
Slow cooke ttoll e
Selecto of ssh
Hss ot
Toto bsl sce
Fesh ft pltte
Low ft geek ots wth hoe, ve ect, xe
bees los
Fllet of slo wth o pepple sls
Pok tke etblls wth se ppk
Slow cooke moocc veetble te wth ft coscos
Beef toto, bsl hot soke ckeel wth
leo
Th beef pet sl
Wteelo, fet t Poche slo Ces sl
moocc sweet potto chlle pw sl
Oetl chcke oole sl
Pzell
Bb spch, xe lef sl
LUNCH MEALSAvailable in the dining room or as r equested
SOUP OPTIONS SIDES
SAUCES
DESERTS
HOT OPTIONS
SELECTION OF SALADSPlese ol sppl esss fo the ECB chefs e ol
roste e peppe, lle hllo bsl
Cj chcke chll ot
Pw wth to leo
mexc be fet
Tke wth e peppe o
m shoo spch bhjs
Bbece chcke kebbs
Stee Chese ck pl
Hoe, so sese lze slo kebbs
Selecto of tosts, (spc tke, cole
sls) ( voco, chll flfel)
Selecto of swches, lls s pe te bek
Chocolte sese che (pote bse
xscle)
Leo, popp see lo s (pote bse
xscle)
B toee s (pote bse xscl e)
Selecto of ssh
Selecto of eslls, (mexc chcke be)(bttet ssh btte be)
Fesh ft pltte low ft geek ots
Cocot chocolte tes wth xe sees
(pote bse xscle)
ivl pots of fesh ft sl
Selecto of ts e fts, los, cshews,
hzelts, e s, e pcots, ss
TEA BREAK POST MATCHAvailable 20 minutes prior to break Available in dressing room 20 minutes
before end of playSELECTION OF SANDWICHES
HOT & COLD FINGER FOOD OPTIONS
DESERT/SNACK ITEMS
FINGER FOOD SELECTION
DESERT/SNACK ITEMS
TEST CaTEring rEquirEmEnT S day 5
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8/14/2019 England Cricket Team's Dietary Demands For Ashes Tour of Australia 2013
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8/14/2019 England Cricket Team's Dietary Demands For Ashes Tour of Australia 2013
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