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Public Private DialoguIntervention Overvie

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First National Workshop on Pig aPork Industry in Nepal

Samarth held the frstnational workshop on pig and

port marketing in Nepal on!th and "th December#

$!%

In partnership with thegovernment bodies& Nepal'gricultural (esearch)ouncil * N'()+ and

Departmento, -ivestockServices *D-S+.

 /he event was attended bya diverse range o,stakeholder groups

including pig ,armers#processors and government

o0cers1

Provided a plat,orm ,or pubprivate dialogue to identi,y

critical policy issues re2uireto unlock growth in the

sector

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P3'N Formation

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Strengthening Pig 3ntreprene'ssociation Nepal

4ision& 5etter ,unctioning'ssociation contributing to a more

conducive environment ,orinclusive growth in the overall pig

and pork market systemSystemic )hanges&• Well",unctioning inst

serving the pig and p• Improved dialogue b

private and public pstakeholder

• -obby policies6issuespig and pork market

'ctivities&• 'ssist P3'N7s ,ormation and

organi8ational development1• In,ormation management#

advocacy# social inclusion andgender sensiti8ation

•  /echnical assistance ,or P3'Noutreach to regional and district

level

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P3'N isnow

e9panding androllingout its

activities /en

district

chaptershavebeen

opened

P3'Norgani8e

d thesecondnational

workshopand pork,estival

'ccess tostate

,acilitiessuch as

thetrainingprogram

mes.inter

regionalvisits

P3'N7sengagement in thedistricts

has

increasedthe

registration o, pig,armersin D-S

Farmers,rom $%districts

participated in the

event

 /he workshop wassupported byFederation o,

Nepalese )hambero, )ommerce

*FN))I+#Department o,

District -ivestock

* D-S+ and Nepal'gricultural

(esearch )enter*N'()+1

Pwgicc

mep,

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)onsumer Survey

::participa

nts

Brahmin; 29%

Chhetri; 21%Newar; 15%

 Janajati; 29%Dalits; 3%

Others; 3%

Ethnicity

M

emale ;

!en

;ale

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9#%

$%

artici&ants wh' c'ns(me Meat

 

$!

$>

%!

%>

?!

@

%$

$%

!

$@

>

$!

?

%@

@!

:

$A

$

;eat Pre,erences

Pre, Pre, $ Pre, %

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!>!

>$!$>%!%>?!?>>!

?@

: > ?A

Pork ;eat )onsumption Babit

resh;

r'cesse" ; 20%

O./ meat (r

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!>!>$!$>%!%>?!?>

?%

:!

$C

!

Where )onsumer 5uy Pork ;eat

Increased

Decreased

(emained the same

#

'r, C'ns(m&

5oiled. %D

e,(wa; 29%MO MO ; #%

Meat Meal 4C(rry5 ry6; 32%

r'cesse" 4Bac'n5 0am5 a(sa7e6; 3%

0'w O./ ME8 : CONMED

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3ntrepreneur Survey

>participa

nts

N'; *%

!

!

$!

%!?!

>!

A!>>

$@

?

$@

(ole o, P3'N