Culinary Future By Chef Ravi Tej Nath

Chef Ravi Tej Nath

2 decades of culinary experience at Oberoi Group, shares everything culinary - History, Art, Culture, Commerce, Recipes, Jobs and more.

Awards

Chef of the Year 2010,Chef of the Year 2014,Chef of the Year 2016,Multiple awards for all restaurants operated. ( more than 30 )

Technology Advancement in Culinary Field

Sonic seasoning Creating environment according to the food with the help of music.

Sweat Machine As per the experts(Swedish Scientists) this machine will help in converting sweat into pure water....

Connecting Farmers Direct trade connection between farmers and hotels.(without retailers)

SWEAT MACHINE

CONNECTING FARMERS

Direct Connection

Trends Advancement in Culinary Tourism

Emergence of Culinary Creating a series of dinning food & beverages across the country using ancient sculptures to show the culture and tradition.Ex- Place on wheels, Chokhi Dhani Resort (Jaipur)...

Hyper regional food Experts predicts that in next 4 to 5 years there will be rise in traditional cuisines like Rampuri Cuisine ( it is a village in the middle of Delhi and lucknow), Assamese Cuisine, Tribal Cuisine ( Using Bamboos)

Trends Advancement in Culinary Tourism

Emergence of Culinary Creating a series of dinning food & beverages across the country using ancient sculptures to show the culture and tradition.Ex- Place on wheels, Chokhi Dhani Resort (Jaipur)...

Hyper regional food Experts predicts that in next 4 to 5 years there will be rise in traditional cuisines like Cuban Cuisine (using- wines, cumin,oregano,white pepers) Assamese Cuisine, Tribal Cuisine ( Using Bamboos) .

Zero Waste Cuisine Zero Waste is a philosophy that encourages the redesign of resource life cycles so that all products are reused.

Experience The Culture

Chokhi Dhani Resort, Jaipur:- Capturing the spirit of Rajasthan and ensuring the perfect Rajasthani experience is Chokhi Dhani, a unique Village Resort. Chokhi Dhani, a quintessential (classic) village that offers an ideal pastoral experience. Away from the urban life the idyllic (very peaceful) cottages and suites in the resort give the right blend of traditions.

Emerging Cuisines

Assamese Cuisine Tribal Cuisine

Important for the Hotelier's

A trip to farmers To know the efforts made by farmers to grow vegetables.

Learn your home cuisine.

Learn about your current city cuisine.

Keep updating yourself with new technology.

THANK YOU HOTELIER'S

Click to edit the title text format