elite air catering in-flight menu oakland

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 Elite Air Catering I n-flight Catering Menu 2011 WE ARE THE COMPLETE CATERER! 

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Page 1: Elite Air Catering In-Flight Menu Oakland

8/8/2019 Elite Air Catering In-Flight Menu Oakland

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Elite Air Catering I n-flight Catering Menu 2011 

WE ARE THE COMPLETE CATERER! 

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Elite Air Catering

Personal Service Since 1995

FDA Approved 

 Available 24/7, 365 days a year 

Serving all Bay Area Airports including:

Oakland, San Francisco, San Jose, Hayward, Concord, Livermore, Napa

OAK SFO SJC HWD LVK CCR KAPC 

  Jeff Jeannine

925.787.7350 925.948.6695

Cell Cell 

510.864.1691

Fax/Phone

[email protected]

www.eliteaircatering.comwww.linkedin.com/in/eliteaircatering

 Jeff Rhodes

Owner/Executive Chef 

 Jeannine Lucchesi Operations and Business Development Manager 

 Alameda, California

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Elite Air Catering

The goal of Elite Air Catering is to treat customers as family and to establish a personal 

relationship with every client. We understand how important a catering order is to the

success of the flight. Elite Air will cater any request and work directly with the client to

ensure all details of the catering exceed expectations. We focus exclusively on Aircraft 

Catering, FDA approved and open 24/7, 365 days a year.

 Jeff Rhodes is the Owner and Executive Chef of Elite Air. Jeff graduated from The

California Culinary Academy in 1989 and immediately traveled abroad to learn essential 

culinary techniques from a variety of cultures around the world. His experience includes

working as a Private Chef for an exclusive Resort in Fiji and in the Virgin Islands. In 1995

 Jeff founded JR Catering in Alameda, Ca, which was the beginning of his successful 

career in Aircraft Catering. He quickly established a reputation throughout the Bay Area

 for providing quality and consistent aircraft catering. Jeffs extensive culinary expertise,attention to detail, excellent customer service skills and 24/7 commitment was the

 foundation of JRs success. Jeff was the primary caterer for many of the exclusive FBOs,

Clientele and Corporations throughout the Bay Area until the end of 2002 when he made

the tough decision to sell his company and relocate.

In early 2009 Jeff started Elite Air Catering and now incorporates the same proven

techniques he perfected at JR Catering. In addition he continues to research and develop

new menu ideas and culinary trends to ensure client satisfaction. With over 15 years of 

experience Elite Air continues to revolutionize Aircraft Catering while keeping our 

commitment to old school quality and Superior Customer Service. We guarantee every client will be treated as they should be, with VIP Service and the Highest Quality 

Catering. Our policy is to do the job once and do it right the first time.

Elite Airs proven experience gives us the knowledge to listen to our clients requests to

ensure we meet and exceed every detail involved with the flight. If needed, we are here

to give suggestions on packaging, products and availability that relates to the order.

Based on the details of the order we can guide our clients on how much product will be

suitable and assist each client in understanding our portion size so catering needs are

met. In addition we always ask if there is anything else we can assist with including

information on transportation, local restaurants and events in the area.

Elite Air strives to be the absolute best in our craft and we continue to create new menu

concepts, cooking techniques and implement culinary trends. We will always provide

quality, consistency and value for every order from our initial contact with our client until 

the time of delivery.

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 Jeff and his dedicated team welcome you to browse through this core menu which is

intended to assist you with your catering needs. We will gladly prepare any dish to your 

exact requirements and will accommodate any request in a timely manner. All 

ingredients are hand selected daily from Elite Airs exclusive purveyors throughout the

Bay Area. Elite Air is aware of the challenges presented when organizing catering within

the confines of various aircraft. We select our products, portions and packaging

accordingly. In addition we continually improve our products and services and value

your opinion and feedback.

We encourage you to reach out to us with any questions you have. Elite Air is available

anytime to speak with you about the details of your catering. We look forward to

 providing you the finest Aircraft Catering and Customer Service at the most competitive

 price in the Bay Area.

Have a safe flight!

The Elite Air Catering Team!

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Great Morning Start  

Dairy 

Non-Fat, Low-Fat, Whole Milk 

Half Pint, Pint, Quart 

Cream

Pint, Quart 

Half and Half 

Pint, Quart 

 Assorted Yogurt  

Premium Organic Yogurt 

 Juices

Fresh Squeezed Orange Juice

Pint, Quart  

Fresh Grapefruit Juice

Pint, Quart 

Fresh Apple Juice

Pint, Quart 

Fresh Carrot Juice

Pint, Quart 

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Great Morning Start 

 Assorted Bagel Tray with Cream Cheese, Butter and Preserves

Freshly Baked Pastry Platter 

Fresh Tropical Fruit Platter with Berries and eight to twelve different kinds of fruit 

Fresh Tropical Fruit Platter with Assorted Pastries and at least eight different kinds of 

 fruit 

  All Bakery Items come with Butter and Preserves.

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Great Morning Start  Cold Breakfast 

Continental Breakfast Box:

Fresh Cut Fruit, OJ, Yogurt, Preserves and Assorted Pastries 

Smoked Salmon Bagel Breakfast Box:

Fresh Cut Fruit, Cream Cheese, Smoked Salmon, Capers, Tomatoes and Bagel 

Cereal Breakfast: 

Choice of Cereal (Granola, Bran, etc.), Milk, Fresh Berries in a Bowl 

Parfait: 

Granola and Organic Yogurt with Fresh Berries

Fresh Cut Fruit Bowl with Strawberries

Hot Breakfast  

House Made Quiche 

Lorraine, Florentine, or Customize with Favorite Fillings

Caribbean French Toast (2) 

Mango stuffed Challah Bread in a Vanilla Bean Batter, with Real Maple Syrup.

Three Egg Omelet 

Your Choice of Fillings. Egg Substitute or Egg Whites Available Upon Request. 

Breakfast Wrap

Scrambled Eggs, Bacon, Bell Pepper, Scallions, and Cheddar with Salsa on the side.

Hot Cakes (4)

Plain or Fruit Filled with Butter and Pure Maple Syrup.

  Hot Breakfast Comes with Your Choice of Two Breakfast Sides:Thick Cut Bacon, Ham Steak, Sausage, Breakfast Potatoes or Hash Browns

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Elite Box Lunch

 Each box lunch meal includes Fresh Cut Fruit, House Made Salad, Cookie, Chips and 

 Appropriate Condiments.

Grilled Chicken Breast Marinated Grilled Chicken Breast with Havarti.

New York Steak Sandwich

Grilled Marinated New York on a roll.

Black Forest Ham 

Sliced Black Forest Ham with Jarlsberg.

Roast Turkey Sandwich

Sliced House Roasted Turkey Breast.

Garden Wrap

Fresh Grilled Vegetables, Tomatoes, Feta and Field Greens with Balsamic Glaze.

Canadian Bay Shrimp Wrap

Fresh Canadian Bay Shrimp and Vegetables Mixed in an Herb Aioli.

 Amelias Santa Fe Grilled Chicken Wrap

Grilled Chicken, Black Bean Salsa, Shredded Cheese, Lettuce and Spicy Ranch.

  All Sandwich Choices I nclude Your Choice of Bread or can be made as a Wrap.

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Entrée Box Lunch Salad 

 Each Boxed Salad I ncludes Cookie, Roll, Butter and Condiments.

 Albacore Tuna Salad 

White Albacore Tuna Salad on a Bed of Lettuce, Tomatoes, Vegetables, Crackers and 

Italian Vinaigrette.

 Jerk Prawn and Mango Salad 

Prawns in Jerk Seasoning, Mangos, Vegetables with Caribbean Dressing.

Grilled Vegetable Salad 

Grilled Vegetables with Feta Cheese, Greek Olives, with Sweet Sherry Dressing.

Baby Spinach Salad 

Toasted Walnuts, Blue Cheese, Dried Cranberries, Bacon and Red Wine Vinaigrette.

Chicken Fajita Salad 

Sliced Chicken, Sautéed Vegetables, Black Beans, Salsa, and Tortilla Chips on a bed of 

romaine with creamy Peppercorn Ranch Dressing.

*Add Seafood or Steak 

Grilled Chicken Ceasar 

Marinated Grilled Chicken served on Crisp Romaine with Toasted Croutons, Shaved 

Parmigiano-Reggiano and Caesar Dressing.

*Add Seafood or Steak 

Grilled Chicken Cobb

Crisp Romaine, Grilled Chicken, Bacon, Cheese, Egg, Cucumber, Tomato and Ranch

Dressing

Dinner Salad 

8 oz salad with Cucumber, Tomatoes, Croutons and Dressing. Dinner Salad included with

every Dinner Entrée.

 Additional cost if purchased separately.  No substitutions or changes. 

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 Junior Flyer Selections  Each Junior Flyer Selection comes with Milk, Fresh Cut Fruit, Veggies with Dip and 

Cookie.

  Mini Pizza with your choice of Cheese or Pepperoni   Breaded Chicken Nuggets with Ranch Dip 

  Grilled Chicken Strips with a Sweet BBQ Sauce

  Peanut Butter and Jelly Sandwich on White or Wheat 

  Bagel Dog with Mustard and Ketchup

  Grilled Cheese Sandwich on White or Wheat 

  Cheeseburger with Fries

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 Assorted Beverages

Freshly Squeezed Orange Juice

Pint, Quart  

Freshly Squeezed Grapefruit Juice

Pint, Quart  

Non-Fat, Low-Fat, Whole Milk 

Half Pint, Pint, Quart 

Cream

Pint, Quart 

Half and Half 

Pint, Quart 

 Assorted Bottled Tea

 Assorted Hot Tea Box 

 Assorted Sodas 12oz can

Evian Water 

16oz, 32oz, 64oz

Pellegrino Water 

12oz, 32oz

Sports Drinks

Energy Drinks

Coconut Water 

Vitamin Water 

Bottled Water 

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Platters

I mported Meat and Cheese Platter with crackers and olives

Fresh Tropical Fruit Platter with berries

Fresh Tropical Fruit Platter with assorted cheese

Fresh Assorted Vegetable Platter with appropriate dips

I mported Cheese Platter with crackers and olives

Domestic Cheese Platter with crackers and olives

Elite Sandwich Platter served with assorted breads and condiments.

  Roast Beef and Cheddar 

  Black Forest Ham and Jarlsberg

  Italian Dry Salami 

  Roast Turkey 

  Grilled Chicken and Havarti 

  White Albacore Tuna Salad 

 Assorted Seafood Platter served with spicy cocktail sauce and condiments.

  4oz Fresh Dungeness Crab

  6oz Lobster Tail 

  4oz Canadian Bay Shrimp

  5 Large Poached Tiger Prawns

 Assorted Dessert Platter served with a selection of the following:

  Assorted Cookies

  Brownies

  Lemon Bars

Specialty Dessert Platter 

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Cold Appetizers

 Assorted Canapés  Examples Below 

5 per order 

  Sweet Onion and Cucumber 

  Smoked Salmon and Dill 

  Dried Fig and Prosciutto

  Roast Beef and Tarragon Aioli 

Fresh Mozzarella, Asparagus Tip and Olive Tapenade Caps

4 Per Order 

Herbed Goat Cheese and Pepper Crostini 

4 Per Order 

Tomato Basil Crostini 

4 Per Order 

Feta and Olive Tartlet 

4 Per Order 

Chilled Jumbo Prawn Cocktail with Diablo Sauce

Hummus and Flatbread 

House Made Salsa with Guacamole and Chips

 Assorted Sushi  Market Price

Sashimi  Market Price

Caviar and Set-up  Market Price

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Hot Appetizers Toasted Cheese Quesadilla

Shredded Monterey Jack Cheese and Green Chilies with Salsa and Sour Cream.

 Add Sliced Chicken, Beef or Shrimp

House Made Spring Rolls with fresh Asian Vegetables and Dipping Sauce. 

Grilled Prawn Ribbons with Chili Sauce.

Fresh Dungeness Crab Cakes with Citrus Reduction.

Teriyaki Beef Filet Skewers with Onions and Bell Peppers.

Potstickers with Hoisin Sauce.

Peanut Satay Chicken with Mango Chutney.

House Made Mini Pizzas:

  Cajun Chicken and Caramelized Onion

  Classic Margherita

  Spicy Italian Sausage and Wild Mushroom

  Garden Vegetable with Pesto

Mini Brie En Croute with Gourmet Crackers and Toasted Sourdough.

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Soups

Roasted Tomato

Quart 

Black BeanQuart 

Butternut Squash

Quart 

Old Fashioned Chicken Soup

Quart 

Vegetable Minestrone

Quart 

Udon Noodle Broth with Shitake Mushrooms

Quart 

New England Clam Chowder 

Quart 

Classic French Onion

Quart 

Lobster Bisque

Quart 

* All soup orders require a 4 hour notice and 1 quart minimum

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Poultry  

 Each entrée served with a Dinner Salad, Roll, Butter and Sides. Rosemary Garlic Chicken Breast 

Chicken Piccata with Capers, Lemon and Fresh Parsley 

Teriyaki Chicken Kabobs Onions and Bell Peppers

Sweet Orange Glazed Duck Breast 

Beef  

 Each entrée served with a Dinner Salad, Roll, Butter and Sides.New York Strip 

Caramelized Onions and mushrooms served with maître d' butter.

Filet Kabobs with onions and peppers

Grilled Filet Mignon with a rich Bordelaise Sauce

Veal 

 Each entrée served with a Dinner Salad, Roll, Butter and Sides.

Pan Seared Veal Chop with White Truffle Oil.

Veal Escalope with a Mushrooms Marsala Demi-Glaze.

Veal Oscar with Dungeness Crab, Asparagus and Béarnaise.

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Dinner  Lamb

 Each entrée served with a Dinner Salad, Roll, Butter and Sides.

Pan Seared Rack of Lambwith whole grain mustard sauce

Roasted Lamb Loin with apricot glaze

Pork  

Each entrée served with a Dinner Salad, Roll, Butter and Appropriate Sides.

Smoked Pork Chop seared with braised apples

Seared Pork Chops with Mushrooms, sautéed mushrooms, topped with a Cognac Sauce

Seafood 

Each entrée served with a Dinner Salad, Roll, Butter and Sides

Grilled Rock Cod with lemon and herbs

 Jumbo Prawns wrapped in pancetta and fresh herbs

Pan Seared Salmon with creamy leeks

Pan Seared Seabass with Japanese Sake glaze

Sea Scallop Risotto with pancetta and orange

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Pasta

 Each entrée is served with a Dinner Salad, Roll, Butter and Sides.

Penne Pasta with House Made I talian Sausage Gnocchi with prosciutto and peas 

Traditional Spaghetti and Meatballs 

Grilled Chicken Fettuccini Alfredo

House Made Lasagna:

  Ground Beef and Sausage

  Four Cheese

  Vegetarian

House Made Ravioli:

  Wild Mushroom and Truffle

  Ricotta Cheese and Tomato

  Gorgonzola and Toasted Walnut 

  Shrimp and Leek 

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Desserts

Fresh Baked Brownies 

Lemon Bars

 Assorted Cookies

Chocolate Birthday Cake Cake 

 Minimum order of three slices Cheesecake Served with Berries

I talian Cannoli 

Seasonal Fruit Torte

Chocolate Covered Strawberries

Specialty Desserts

Tiramisu

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Terms and Conditions

  Business Hours are 24/7, 365 days a year.

   All menu selections and prices are subject to availability and subject to change without 

notice.

   Additional cost for menu items ordered to be plated instead of boxed or in bulk. This

excludes trays.

   All orders are assessed with a delivery fee based on location of FBO.

  Oakland  No Delivery Charge

  Elite Air assumes no liability for packaging and/or products once delivered.

  Elite Air assumes no liability for Sushi, Sashimi and/or any other raw fish or meat items

ordered.

  Elite Air assumes no liability for pre-ordered take out items from restaurant and/or 

specialty shops.

   Any Rush Order placed within 4 hours of delivery will be charged even if cancelled.

  We would appreciate at least 6 hours notice for changes to the catering and will do our 

best to fulfill all requests.

   All orders require a 6 hour cancellation notice to avoid charges.

*All specialty items cancelled must be paid in full.

  Pre-ordered and/or non-returnable specialty items will be charged if cancelled. Credit 

Card will be required at time of order