elite air catering in-flight menu oakland
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8/8/2019 Elite Air Catering In-Flight Menu Oakland
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Elite Air Catering I n-flight Catering Menu 2011
WE ARE THE COMPLETE CATERER!
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Elite Air Catering
Personal Service Since 1995
FDA Approved
Available 24/7, 365 days a year
Serving all Bay Area Airports including:
Oakland, San Francisco, San Jose, Hayward, Concord, Livermore, Napa
OAK SFO SJC HWD LVK CCR KAPC
Jeff Jeannine
925.787.7350 925.948.6695
Cell Cell
510.864.1691
Fax/Phone
www.eliteaircatering.comwww.linkedin.com/in/eliteaircatering
Jeff Rhodes
Owner/Executive Chef
Jeannine Lucchesi Operations and Business Development Manager
Alameda, California
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Elite Air Catering
The goal of Elite Air Catering is to treat customers as family and to establish a personal
relationship with every client. We understand how important a catering order is to the
success of the flight. Elite Air will cater any request and work directly with the client to
ensure all details of the catering exceed expectations. We focus exclusively on Aircraft
Catering, FDA approved and open 24/7, 365 days a year.
Jeff Rhodes is the Owner and Executive Chef of Elite Air. Jeff graduated from The
California Culinary Academy in 1989 and immediately traveled abroad to learn essential
culinary techniques from a variety of cultures around the world. His experience includes
working as a Private Chef for an exclusive Resort in Fiji and in the Virgin Islands. In 1995
Jeff founded JR Catering in Alameda, Ca, which was the beginning of his successful
career in Aircraft Catering. He quickly established a reputation throughout the Bay Area
for providing quality and consistent aircraft catering. Jeffs extensive culinary expertise,attention to detail, excellent customer service skills and 24/7 commitment was the
foundation of JRs success. Jeff was the primary caterer for many of the exclusive FBOs,
Clientele and Corporations throughout the Bay Area until the end of 2002 when he made
the tough decision to sell his company and relocate.
In early 2009 Jeff started Elite Air Catering and now incorporates the same proven
techniques he perfected at JR Catering. In addition he continues to research and develop
new menu ideas and culinary trends to ensure client satisfaction. With over 15 years of
experience Elite Air continues to revolutionize Aircraft Catering while keeping our
commitment to old school quality and Superior Customer Service. We guarantee every client will be treated as they should be, with VIP Service and the Highest Quality
Catering. Our policy is to do the job once and do it right the first time.
Elite Airs proven experience gives us the knowledge to listen to our clients requests to
ensure we meet and exceed every detail involved with the flight. If needed, we are here
to give suggestions on packaging, products and availability that relates to the order.
Based on the details of the order we can guide our clients on how much product will be
suitable and assist each client in understanding our portion size so catering needs are
met. In addition we always ask if there is anything else we can assist with including
information on transportation, local restaurants and events in the area.
Elite Air strives to be the absolute best in our craft and we continue to create new menu
concepts, cooking techniques and implement culinary trends. We will always provide
quality, consistency and value for every order from our initial contact with our client until
the time of delivery.
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Jeff and his dedicated team welcome you to browse through this core menu which is
intended to assist you with your catering needs. We will gladly prepare any dish to your
exact requirements and will accommodate any request in a timely manner. All
ingredients are hand selected daily from Elite Airs exclusive purveyors throughout the
Bay Area. Elite Air is aware of the challenges presented when organizing catering within
the confines of various aircraft. We select our products, portions and packaging
accordingly. In addition we continually improve our products and services and value
your opinion and feedback.
We encourage you to reach out to us with any questions you have. Elite Air is available
anytime to speak with you about the details of your catering. We look forward to
providing you the finest Aircraft Catering and Customer Service at the most competitive
price in the Bay Area.
Have a safe flight!
The Elite Air Catering Team!
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Great Morning Start
Dairy
Non-Fat, Low-Fat, Whole Milk
Half Pint, Pint, Quart
Cream
Pint, Quart
Half and Half
Pint, Quart
Assorted Yogurt
Premium Organic Yogurt
Juices
Fresh Squeezed Orange Juice
Pint, Quart
Fresh Grapefruit Juice
Pint, Quart
Fresh Apple Juice
Pint, Quart
Fresh Carrot Juice
Pint, Quart
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Great Morning Start
Assorted Bagel Tray with Cream Cheese, Butter and Preserves
Freshly Baked Pastry Platter
Fresh Tropical Fruit Platter with Berries and eight to twelve different kinds of fruit
Fresh Tropical Fruit Platter with Assorted Pastries and at least eight different kinds of
fruit
All Bakery Items come with Butter and Preserves.
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Great Morning Start Cold Breakfast
Continental Breakfast Box:
Fresh Cut Fruit, OJ, Yogurt, Preserves and Assorted Pastries
Smoked Salmon Bagel Breakfast Box:
Fresh Cut Fruit, Cream Cheese, Smoked Salmon, Capers, Tomatoes and Bagel
Cereal Breakfast:
Choice of Cereal (Granola, Bran, etc.), Milk, Fresh Berries in a Bowl
Parfait:
Granola and Organic Yogurt with Fresh Berries
Fresh Cut Fruit Bowl with Strawberries
Hot Breakfast
House Made Quiche
Lorraine, Florentine, or Customize with Favorite Fillings
Caribbean French Toast (2)
Mango stuffed Challah Bread in a Vanilla Bean Batter, with Real Maple Syrup.
Three Egg Omelet
Your Choice of Fillings. Egg Substitute or Egg Whites Available Upon Request.
Breakfast Wrap
Scrambled Eggs, Bacon, Bell Pepper, Scallions, and Cheddar with Salsa on the side.
Hot Cakes (4)
Plain or Fruit Filled with Butter and Pure Maple Syrup.
Hot Breakfast Comes with Your Choice of Two Breakfast Sides:Thick Cut Bacon, Ham Steak, Sausage, Breakfast Potatoes or Hash Browns
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Elite Box Lunch
Each box lunch meal includes Fresh Cut Fruit, House Made Salad, Cookie, Chips and
Appropriate Condiments.
Grilled Chicken Breast Marinated Grilled Chicken Breast with Havarti.
New York Steak Sandwich
Grilled Marinated New York on a roll.
Black Forest Ham
Sliced Black Forest Ham with Jarlsberg.
Roast Turkey Sandwich
Sliced House Roasted Turkey Breast.
Garden Wrap
Fresh Grilled Vegetables, Tomatoes, Feta and Field Greens with Balsamic Glaze.
Canadian Bay Shrimp Wrap
Fresh Canadian Bay Shrimp and Vegetables Mixed in an Herb Aioli.
Amelias Santa Fe Grilled Chicken Wrap
Grilled Chicken, Black Bean Salsa, Shredded Cheese, Lettuce and Spicy Ranch.
All Sandwich Choices I nclude Your Choice of Bread or can be made as a Wrap.
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Entrée Box Lunch Salad
Each Boxed Salad I ncludes Cookie, Roll, Butter and Condiments.
Albacore Tuna Salad
White Albacore Tuna Salad on a Bed of Lettuce, Tomatoes, Vegetables, Crackers and
Italian Vinaigrette.
Jerk Prawn and Mango Salad
Prawns in Jerk Seasoning, Mangos, Vegetables with Caribbean Dressing.
Grilled Vegetable Salad
Grilled Vegetables with Feta Cheese, Greek Olives, with Sweet Sherry Dressing.
Baby Spinach Salad
Toasted Walnuts, Blue Cheese, Dried Cranberries, Bacon and Red Wine Vinaigrette.
Chicken Fajita Salad
Sliced Chicken, Sautéed Vegetables, Black Beans, Salsa, and Tortilla Chips on a bed of
romaine with creamy Peppercorn Ranch Dressing.
*Add Seafood or Steak
Grilled Chicken Ceasar
Marinated Grilled Chicken served on Crisp Romaine with Toasted Croutons, Shaved
Parmigiano-Reggiano and Caesar Dressing.
*Add Seafood or Steak
Grilled Chicken Cobb
Crisp Romaine, Grilled Chicken, Bacon, Cheese, Egg, Cucumber, Tomato and Ranch
Dressing
Dinner Salad
8 oz salad with Cucumber, Tomatoes, Croutons and Dressing. Dinner Salad included with
every Dinner Entrée.
Additional cost if purchased separately. No substitutions or changes.
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Junior Flyer Selections Each Junior Flyer Selection comes with Milk, Fresh Cut Fruit, Veggies with Dip and
Cookie.
Mini Pizza with your choice of Cheese or Pepperoni Breaded Chicken Nuggets with Ranch Dip
Grilled Chicken Strips with a Sweet BBQ Sauce
Peanut Butter and Jelly Sandwich on White or Wheat
Bagel Dog with Mustard and Ketchup
Grilled Cheese Sandwich on White or Wheat
Cheeseburger with Fries
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Assorted Beverages
Freshly Squeezed Orange Juice
Pint, Quart
Freshly Squeezed Grapefruit Juice
Pint, Quart
Non-Fat, Low-Fat, Whole Milk
Half Pint, Pint, Quart
Cream
Pint, Quart
Half and Half
Pint, Quart
Assorted Bottled Tea
Assorted Hot Tea Box
Assorted Sodas 12oz can
Evian Water
16oz, 32oz, 64oz
Pellegrino Water
12oz, 32oz
Sports Drinks
Energy Drinks
Coconut Water
Vitamin Water
Bottled Water
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Platters
I mported Meat and Cheese Platter with crackers and olives
Fresh Tropical Fruit Platter with berries
Fresh Tropical Fruit Platter with assorted cheese
Fresh Assorted Vegetable Platter with appropriate dips
I mported Cheese Platter with crackers and olives
Domestic Cheese Platter with crackers and olives
Elite Sandwich Platter served with assorted breads and condiments.
Roast Beef and Cheddar
Black Forest Ham and Jarlsberg
Italian Dry Salami
Roast Turkey
Grilled Chicken and Havarti
White Albacore Tuna Salad
Assorted Seafood Platter served with spicy cocktail sauce and condiments.
4oz Fresh Dungeness Crab
6oz Lobster Tail
4oz Canadian Bay Shrimp
5 Large Poached Tiger Prawns
Assorted Dessert Platter served with a selection of the following:
Assorted Cookies
Brownies
Lemon Bars
Specialty Dessert Platter
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Cold Appetizers
Assorted Canapés Examples Below
5 per order
Sweet Onion and Cucumber
Smoked Salmon and Dill
Dried Fig and Prosciutto
Roast Beef and Tarragon Aioli
Fresh Mozzarella, Asparagus Tip and Olive Tapenade Caps
4 Per Order
Herbed Goat Cheese and Pepper Crostini
4 Per Order
Tomato Basil Crostini
4 Per Order
Feta and Olive Tartlet
4 Per Order
Chilled Jumbo Prawn Cocktail with Diablo Sauce
Hummus and Flatbread
House Made Salsa with Guacamole and Chips
Assorted Sushi Market Price
Sashimi Market Price
Caviar and Set-up Market Price
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Hot Appetizers Toasted Cheese Quesadilla
Shredded Monterey Jack Cheese and Green Chilies with Salsa and Sour Cream.
Add Sliced Chicken, Beef or Shrimp
House Made Spring Rolls with fresh Asian Vegetables and Dipping Sauce.
Grilled Prawn Ribbons with Chili Sauce.
Fresh Dungeness Crab Cakes with Citrus Reduction.
Teriyaki Beef Filet Skewers with Onions and Bell Peppers.
Potstickers with Hoisin Sauce.
Peanut Satay Chicken with Mango Chutney.
House Made Mini Pizzas:
Cajun Chicken and Caramelized Onion
Classic Margherita
Spicy Italian Sausage and Wild Mushroom
Garden Vegetable with Pesto
Mini Brie En Croute with Gourmet Crackers and Toasted Sourdough.
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Soups
Roasted Tomato
Quart
Black BeanQuart
Butternut Squash
Quart
Old Fashioned Chicken Soup
Quart
Vegetable Minestrone
Quart
Udon Noodle Broth with Shitake Mushrooms
Quart
New England Clam Chowder
Quart
Classic French Onion
Quart
Lobster Bisque
Quart
* All soup orders require a 4 hour notice and 1 quart minimum
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Poultry
Each entrée served with a Dinner Salad, Roll, Butter and Sides. Rosemary Garlic Chicken Breast
Chicken Piccata with Capers, Lemon and Fresh Parsley
Teriyaki Chicken Kabobs Onions and Bell Peppers
Sweet Orange Glazed Duck Breast
Beef
Each entrée served with a Dinner Salad, Roll, Butter and Sides.New York Strip
Caramelized Onions and mushrooms served with maître d' butter.
Filet Kabobs with onions and peppers
Grilled Filet Mignon with a rich Bordelaise Sauce
Veal
Each entrée served with a Dinner Salad, Roll, Butter and Sides.
Pan Seared Veal Chop with White Truffle Oil.
Veal Escalope with a Mushrooms Marsala Demi-Glaze.
Veal Oscar with Dungeness Crab, Asparagus and Béarnaise.
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Dinner Lamb
Each entrée served with a Dinner Salad, Roll, Butter and Sides.
Pan Seared Rack of Lambwith whole grain mustard sauce
Roasted Lamb Loin with apricot glaze
Pork
Each entrée served with a Dinner Salad, Roll, Butter and Appropriate Sides.
Smoked Pork Chop seared with braised apples
Seared Pork Chops with Mushrooms, sautéed mushrooms, topped with a Cognac Sauce
Seafood
Each entrée served with a Dinner Salad, Roll, Butter and Sides
Grilled Rock Cod with lemon and herbs
Jumbo Prawns wrapped in pancetta and fresh herbs
Pan Seared Salmon with creamy leeks
Pan Seared Seabass with Japanese Sake glaze
Sea Scallop Risotto with pancetta and orange
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Pasta
Each entrée is served with a Dinner Salad, Roll, Butter and Sides.
Penne Pasta with House Made I talian Sausage Gnocchi with prosciutto and peas
Traditional Spaghetti and Meatballs
Grilled Chicken Fettuccini Alfredo
House Made Lasagna:
Ground Beef and Sausage
Four Cheese
Vegetarian
House Made Ravioli:
Wild Mushroom and Truffle
Ricotta Cheese and Tomato
Gorgonzola and Toasted Walnut
Shrimp and Leek
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Desserts
Fresh Baked Brownies
Lemon Bars
Assorted Cookies
Chocolate Birthday Cake Cake
Minimum order of three slices Cheesecake Served with Berries
I talian Cannoli
Seasonal Fruit Torte
Chocolate Covered Strawberries
Specialty Desserts
Tiramisu
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Terms and Conditions
Business Hours are 24/7, 365 days a year.
All menu selections and prices are subject to availability and subject to change without
notice.
Additional cost for menu items ordered to be plated instead of boxed or in bulk. This
excludes trays.
All orders are assessed with a delivery fee based on location of FBO.
Oakland No Delivery Charge
Elite Air assumes no liability for packaging and/or products once delivered.
Elite Air assumes no liability for Sushi, Sashimi and/or any other raw fish or meat items
ordered.
Elite Air assumes no liability for pre-ordered take out items from restaurant and/or
specialty shops.
Any Rush Order placed within 4 hours of delivery will be charged even if cancelled.
We would appreciate at least 6 hours notice for changes to the catering and will do our
best to fulfill all requests.
All orders require a 6 hour cancellation notice to avoid charges.
*All specialty items cancelled must be paid in full.
Pre-ordered and/or non-returnable specialty items will be charged if cancelled. Credit
Card will be required at time of order