electrophoresis and factors affecting electrophoresis

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ELECTROPHORESIS V. MAGENDIRA MANI ASSISTANT PROFESSOR PG & RESEARCH DEPARTMENT OF BIOCHEMISTRY ISLAMIAH COLLEGE (AUTONOMOUS) VANIYAMBADI [email protected] https://tvuni.academia.edu/mvinayagam

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Page 1: Electrophoresis and factors affecting electrophoresis

ELECTROPHORESIS

V. MAGENDIRA MANI

ASSISTANT PROFESSOR

PG & RESEARCH DEPARTMENT OF BIOCHEMISTRY

ISLAMIAH COLLEGE (AUTONOMOUS)

VANIYAMBADI

[email protected]

 https://tvuni.academia.edu/mvinayagam  

Page 2: Electrophoresis and factors affecting electrophoresis

 Electrophoresis

Electrophoresis is defined as the migration of charged particles

through a solution under influence of an electric field.

Biological molecules such as amino acids, peptides, protein,

nucleotides, and nucleic acids possess ionisable groups and are

made to exist as electrically charged species either as cations or

anions. Even carbohydrates can be given weak charges by

derivatization such as borates or phosphates. In electrophoresis

cation move towards cathode and anion move towards anode.

 The rate of migration is depends on

 The charge of the particle Applied electric field

 Temperature

 Nature of the suspended medium

Page 3: Electrophoresis and factors affecting electrophoresis

FACTORS AFFECTING ELECTROPHORESIS

Page 4: Electrophoresis and factors affecting electrophoresis

SAMPLE

Charge : Rate of migration increases with increase in

net charge. It depends on pH.

Size : Rate of migration decreases for larger

molecules. It is due to increase frictional and electrostatics

forces.

Shape : Molecular have similar charge but differ in

shape exhibit different migration rate.

Page 5: Electrophoresis and factors affecting electrophoresis

ELECTRIC FIELD

According to ohms law

I=V/R

Current = Voltage / Resistance

Voltage : Increase in voltage leads to increase in rate of

migration

Current : Increase in current leads to Increase in

voltage, so the migration also Increases

Resistance: If resistance increase migration decreases.

Page 6: Electrophoresis and factors affecting electrophoresis

 BUFFER

Buffer determines & stabilizes pH of the supporting medium

 Also affects the migration rate of compounds in a number of ways

 Composition of Buffer

 Acetate

 Barbiturate Citrate

 EDTA Formate

 Phosphate

 Pyridine buffers commonly used.

Page 7: Electrophoresis and factors affecting electrophoresis

IONIC STRENGTH

 As ionic strength of buffer increases

 Proportion of current carried by buffer increases

 Proportion of current carried by the sample decreases and

hence showing decrease in sample rate of migration.

 High ionic strength

•  Also increases overall current and hence heat is produced

 As ionic strength of buffer decreases

 Proportion of current carried by buffer decreases

 Proportion of current carried by the sample increases and

hence showing increase in sample rate of migration.

 Low ionic strength

• Also decrease in overall current and hence decrease in heat

production

Page 8: Electrophoresis and factors affecting electrophoresis

pH 

pH determines the ionization, if ionization of organic acid

increases as pH increases, ionization of organic acid

decreases as pH decrease.

 Therefore the degree of ionization is pH dependent.

SUPPORTING MEDIUM

 Adsorption

Adsorption is the retentio n of sample molecule by

supporting medium.

Adsorption causes tailing of sample so that it moves in the

shape of a ‘comet’ rather than a distinct compact band

Adsorption reduces both the rate of migration and resolution

of separation of molecule.

Page 9: Electrophoresis and factors affecting electrophoresis

Electro – endo-osmosis

Electro – endo-osmosis due to the presence of charged groups on

the surface of the supporting medium

Eg. Paper - Carboxyl group (COO-)

Agarose - Sulphate group (SO2-)

Glass wall- Silanol (SiO-)

.

Page 10: Electrophoresis and factors affecting electrophoresis

Above the pH value of three these charged groups will

have ionize and generates negatively charged sites. These

ionized groups create an electrical double layer or region at

supporting medium.

When voltage is applied, cation in electrolyte near

supporting medium migrate towards cathode pulling

electrolyte solution with them. This creates a net Electro –

endo-osmotic flow towards the cathode.

The Electro – endo-osmosis will accelerate the movement

of cations, but retard anion movements.

Page 11: Electrophoresis and factors affecting electrophoresis

MOLECULAR SIEVING

Gels have sieve like structure

In agar, starch, and poly acryl amide gels the movement of

large molecule is hindered by decreasing the pore size,

since all the molecule has to transverse through pores.

If sephadex gel is used, small molecules are tightly held

by pores and large molecules are excluded by small pores

causing movement outside the pores called molecular

sieving.

Page 12: Electrophoresis and factors affecting electrophoresis

TISELIUS MOVING

BOUNDARY

ELECTROPHORESIS

Page 13: Electrophoresis and factors affecting electrophoresis

Moving boundary electrophoresis

Moving boundary electrophoresis technique was introduced by

Swedish biochemist Arne Tiselius (1937) to separate proteins. The

Tiselius apparatus is an U–tube in which the protein dissolved in

buffer is taken in the lower part of the tube and plain buffer taken

in the upper part of the tube. Then the limbs are connected to

electrodes. Electrophoresis is carried out for 21/2 hours.at a

reduced temperature (40 C). As current passed protein moved

towards limbswhere only buffer is placed. Depending on the

charge, the rate of movement differs and they will form

boundaries. The movement of boundaries is observed in schieleran

optical system.

As protein moves, the system gives peaks. Each peak indicates

one protein. Optical system works in the variation of refractive

index of each boundary with the help of this diagram one can find

the concentration & direction of various peaks.

Page 14: Electrophoresis and factors affecting electrophoresis

Applications:-

To separate proteins.

To study protein–protein interaction.

To measure homogenesity of protein. Homogenous protein

give one peak.

 Disadvantages:-

Slow technique.

Requires complex optical system.

Liable to disturbances by conventional and vibrational current.

Cannot give complete separation of one protein.

Page 15: Electrophoresis and factors affecting electrophoresis

V. MAGENDIRA MANI

ASSISTANT PROFESSOR

PG & RESEARCH DEPARTMENT OF BIOCHEMISTRY

ISLAMIAH COLLEGE (AUTONOMOUS)

VANIYAMBADI

[email protected]

 https://tvuni.academia.edu/mvinayagam