點心 DIM SUMS點心 DIM SUMS

檯號 Table No.: 人數 No. of Guest:

甜品 DESSERTS

服務員 Service Associate:

______ 43

______ 33

______ 33

______ 33

______ 42

______ 33

______ 33

27. 香滑椰汁糕 Chilled coconut pudding

33. 燕窩燉鮮奶 Double-boiled fresh milk and bird's nest

28. 擂沙黑芝麻湯圓 Black sesame paste glutinous rice balls

29. 招牌金枕榴蓮卷 Signature deep-fried durian rolls

32. 奶皇流沙包 Steamed custard lava buns

31. 清香九層棗茸糕 Steamed red date layered cakes

______ 3334. 生磨蘆薈腰果露 Sweetened cream of cashew nut and aloe vera

______ 3336. 香滑馬拉糕 Steamed traditional custard cakes

______ 3835. 楊枝甘露 Chilled mango and pomelo cream

______ 3826. 燕窩杞子紅豆茸糕 Red bean pudding with bird's nest and lycium

1.

蟹粉上湯小籠包Steamed minced pork bunswith crab roe and supreme soup

北菇干貝滑燒賣 Steamed pork shaomai, conpoy and mushroom

水晶海鮮菜苗餃Steamed crystal dumplingswith seafood and spinach

觀海軒三色蝦餃皇Steamed tri-color prawn dumplings

蟲草花浸鮮竹卷Poached bean curd skin rollsand Cordyceps flower in supreme soup

海皇醬香芋蒸排骨Steamed pork ribs and taro in spicy seafood sauce

陳皮山竹牛肉球Steamed minced beef balls

水晶干貝潮州粿Steamed crystal dumplings with conpoy,dry shrimps and assorted vegetables

荷香鮑魚珍珠雞Steamed wrapped glutinous rice, meat and abalone

2.

3.

4.

5.

6.

8.

9.

11.

12.

______ 45

______ 38北方灼鮮肉餃子Poached Beijing minced pork dumplings

10.

蜜汁叉燒包 — 蒸或炸Barbecued pork buns – Steamed or deep-fried

7.

______ 43

______ 43

______ 48

______ 48

______ 42

鮑汁燜雞腳Stewed chicken feet in abalone sauce

______ 43

______ 33

______ 48

______ 33

______ 38

觀海軒鴛鴦腸粉 — 炸油條魚肉、瑤柱蝦乾Steamed rice rolls: – Deep-fried dough and minced fish– Conpoy and dried shrimp

13. ______ 43

鮮淮山蠔豉咸豬骨粥Fresh yam, dry oyster andsalted pork bone congee

24.

如意雜菌素菜腸粉Steamed rice rolls withasssorted mushrooms and vegetables

香芒蟹肉沙律春卷Deep-fried spring rolls withcrab meat and mango salad

馬拉盞蒸蘿蔔糕Steamed turnip cake withconpoy and dry seafood

黑松露腐皮蝦仁腸粉Steamed rice rolls withblack truffle, shrimp and bean curd

脆皮蓮藕墨魚角Deep-fried cuttlefish and lotus root

家鄉菜甫鹹水角Deep-fried dried seafoodand meat dumplings

14.

15.

16.

17.

18.

20.

23.

______ 3621.

19.

______ 43

______ 38

______ 43

______ 48

______ 38

五柳汁蟹粉炸雲吞Deep-fried wonton with shrimp and crab roe

______ 43

______ 43

香芒提子叉燒酥Baked barbecued pork puffwith mango and raisin

22.

______ 38

花生黃花魚茸粥Yellow coacker and peanut congee

25.

______ 50

______ 78

______ 78

XO醬炒腸粉Sautéed rice rolls in XO sauce

30. 桂花糖龜苓膏 Herbal jelly with Osmanthus syrup

蜂巢荔茸帶子香酥盒Deep-fried taro and scallop pastries

以上價目為澳門幣，另需附加 10% 服務費。如閣下有任何食物過敏或特定膳食要求，請預先知會餐廳服務員。

Above prices are in MOP and subject to 10% service charge.Please advise us of any allergies or special dietary requirements.

以上價目為澳門幣，另需附加 10% 服務費。如閣下有任何食物過敏或特定膳食要求，請預先知會餐廳服務員。

Above prices are in MOP and subject to 10% service charge.Please advise us of any allergies or special dietary requirements.

上午十一時半後供應 Served from 11:30am onwards 上午十一時半後供應 Served from 11:30am onwards午市小食 SNACKS 午市飯麵 RICE & NOODLES

37. 子薑海蜇絲

Marinated jelly fish and ginger

花雕醉鴿Marinated pigeon in Chinese wine

______ 128

38. 金牌脆皮燒肉 Roasted crispy pork belly

42.

______ 6839. 野菜伴木耳 Marinated black fungus and parsley with chili sauce

______ 98

______ 133

40. 百里香滷水和牛舌 Marinated Wagyu beef tongue with thyme in soy sauce

______ 98

______ 63

45. 黑松露香煎安格斯牛肉粒 Pan-fried Angus beef cubes and black truffle

______ 128

______ 108

______ 168

47. 鮮魚湯竹笙浸時蔬 Fresh fish soup and bamboo pith with poached seasonal vegetables

48. 沙律醬吉列脆炸軟殼蟹 Deep-fried soft shell crab rolls with salad dressing

______ 188

______ 128

______ 108

41. 椒鹽豆腐 Deep-fried bean curd and spiced salt

43. 紫蘇燒鴨 Barbecued duck with basil

44. 沙薑泡嫩雞 Marinated chicken with ginger

55. 廚汁和牛乾炒河粉 Fried rice noodles and Wagyu beef in our chef’s sauce

49. 葡汁雞粒雜菌干貝炒飯 Fried rice with chicken fillet, conpoy and mixed mushrooms in Portuguese sauce

50. 茄子蝦球雞球濕炒麺 Crispy noodles with eggplant, shrimp and chicken fillet

______ 118

______ 128

______ 120

52. 燒汁軟殼蟹雞球燜伊麺 Braised e-fu noodles with soft shell crab and chicken fillet

______ 138

53. 四川擔擔麵 Sichuan braised noodles and chili sauce

______ 63

54. 鮑汁花膠海鮮炆粗麵 Braised noodles with fish maw, fish lips and dried seafood in abalone sauce

______ 138

57. 金銀瑤柱薑粒蛋白炒飯 Fried rice with conpoy, egg white and ginger

58. 頭抽蟹味菇雞柳珊瑚蚌炒麵 Fried noodles, chicken fillet, coral clams and mushrooms with supreme soya sauce

______ 123

______ 118

______ 128

______ 120

______ 120

______ 108

51. 蟹粉帶子黑豚肉叉燒炒米粉 Fried rice vermicelli with crab roe, scalop and Kurubota barbecued pork

56. 桂花蚌咸肉豬骨湯炆米粉 Braised rice vermicelli and neck clams in salted pork bone soup

59. 黑松露桂花蚌炒飯 Fried rice with neck clams and black truffle

60. 懷舊陳皮鴨腿湯飯 Traditional braised rice with duck in soup

46. 蜜汁火方 Braised pork with sliced Yunnan ham in sweet sauce