ee how to make your chickens healthy?...how to make your chickens healthy? lactobacillus acidophilus...
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HOW TO MAKE YOUR CHICKENS HEALTHY?
Lactobacillus acidophilus D2/CSL CECT 4529
L. acidophilusD2/CSL CECT 4529quality
Efficacy Guarantee
The intensive farming exposes animals to imbalance in the intestinal ecosystem (dysbiosis), i.e. imbalance between USEFUL (commensals and probiotics) and HARMFUL (putrefactive and pathogenic) microorganisms, including coliforms, clostridia, salmonellae, etc…
The dysbiosis can cause: bad intestinal fermentation (putrefaction, and amino acids losses), inflammation of the intestinal mucosa, poor nutrients absorption, diarrhea, poor production yield, quality products worsening, mortality and unwanted use of antibiotics.
THE SAME PROBLEM AS EVER: THE INTESTINAL DYSBIOSIS
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2
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5
POSITIVE INTESTINAL COLONIZATION, without triggering inflammatory responses.
SAFETY for the animal, the consumer, the environment.
BALANCE OF INTESTINAL FLORA between probiotic lactobacilli and putrefactive/pathogenic microorganisms.
SCIENTIFICALLY DOCUMENTED EFFICACY about the health and productivity of poultry, about the better quality of eggs.
COSTS largely paid back by the BENEFITS.
WHATLactobacillusacidophilus
D2/CSL CECT 4529GUARANTEES
RIGH
T FE
EDIN
G
RIGHT MANAGEM
ENT
RIGHT INTESTINAL BACTERIA L. acidophilus D2/CSL CECT 4529
THEAREA
OF GUT HEALTH
L. acidophilusD2/CSL CECT 4529quality
Efficacy Guarantee
L. acidophilus D2/CSL CECT 4529A PROBIOTIC Lactobacillus STRAIN ISOLATED FROM THE CHICKEN INTESTINE
To solve the intestinal dysbiosis, the balance between USEFUL (commensal and probiotic)and HARMFUL (putrefactive and pathogenic) bacteria in the gastrointestinal tract must be restored.The most natural and effective way is feeding chickens with autochthonous probiotic Lactobacillus species: L. acidophilus D2/CSL CECT 4529
THE NATURAL SOLUTION L. acidophilus D2/CSL CECT 4529
BALANCE OF THE INTESTINAL FLORA MEANS GUT HEALTH
Autochthonous of the Gallus gallus species
Able to improve the digestive functionsthrough fermentation
Typically living in symbiosis in the chicken’sintestinal tract
A natural antagonist of putrefactive andpathogenic microorganisms
GUT WEATHER FORECAST
D2/CSL CECT 4529
PATHOGENS
ADD THE D2!
REDUCE THE PATHOGENS!
HEALTHINESS
ILLNESS
CENTRO SPERIMENTALE DEL LATTE SRLStrada per Merlino, 3 - 26839Zelo Buon Persico (Lodi) - ItalyPhone: +39.02.90696.1 - Fax: +39.02.90696.99 saccosystem.com
HOWLactobacillus
acidophilus
D2/CSL CECT 4529WORKS
L. acidophilus D2/CSL CECT 4529 provides you more:
+ Animal health, dryer droppings+ Nutrients absorption (Feed Conversion)+ Saleable eggs+ Albumen quality (Haugh Units)+ Shell quality (strength, cleaning)
L. acidophilus D2/CSL CECT 4529 provides you less:
- Intestinal dysbiosis /diarrhea- Products of intestinal putrefaction (ammonia, H2S, biogenic amines, etc.)- Morbidity/mortality of the flocks- Wastage of eggs (cracked, thin-shelled and dirty eggs)- Absence of hazardous residues in the sold products!
PRODUCES BY FERMENTATION
GUTIMMUNESYSTEM
LACTIDACID
REBA
LAN
CES
THRO
UGH
ACID
IFIC
ATIO
N
REBALANCES BY
COMPETITION
WITH
PATHOGENS
DEVELO
PES A
ND
STIMU
LATESGASTRO-INTESTINAL
MICROBIOTA
L. acidophilusD2/CSL CECT 4529
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