Online professional development for dietitians & nutritionists I www.educationinnutrition.com.au

2 Advanced management of IBS Dr Kerith Duncanson, APD, PhDWednesday, June 15 -10am to 11am

• Usual and unusual presentations of IBS • Implementing the low FODMAP diet • Beyond FODMAPs – taking dietary managementof IBS to the next level

3 Physical activity and sedentary behaviour:benefits, guidelines and practice tipsPaddy Dempsey, EP, PhD candidateFriday, June 24 - 10am to 11am AEST

• Benefits and risks of physical activity• Current guidelines and basic prescription principles• Getting your clients moving – the “5 A’s” framework

NUTRIGENOMICS: 2 part seriesDr Flavia Fayet-Moore, APD, PhD

4 Part 1: An introduction to this emerging fieldof nutrition scienceThursday, July 14 - 10am to 11am AEST

• What is nutritional genomics?• What nutrigenomics means for dietitians – opportunitiesand potential impact on your practice

• Applying nutrigenomics in your practice: caffeine andsodium as examples

5 Part 2: Applying nutrigenomics inyour practise Thursday, July 21 - 9am to 10am AEST

• Iron status• Weight management• Food intolerances: gluten and lactose• Eating behaviour: sugar preference and fat taste

Supporting your professional development

With so much happening in the world of nutrition,using Education in Nutrition online is a sure way tokeep abreast of developments and strengthen yourconfidence as a nutrition practitioner while at thesame time meet your professional development needs.

• Choose from over 100 nutrition topics• Use topics for assessable professional development • Watch recorded webcasts from nutrition experts • Obtain references and self-assessment questions with every recording

• Download recordings anytime and keep themfor as long as you like

• Benefit from over 30 hours of professionaldevelopment each year

Tax time on your mind yet?

Because our webinars are all work related, self-educationexpenses, they are tax deductible. This makes June theperfect time to renew or start your annual subscription.And for organisations with unspent budget money,purchasing our webinars guarantees excellent returnon investment for many financial years to come.

How to purchase

Visit our website at www.educationinnurition.com.au toorder online, complete the attached order form and fax to:+613 8625 0021, or email jo@educationinutrition.com.au

Nine new webinars

1 Successful nutritional management in clients with intellectual disabilitiesJodie Ellis, APD, PhD candidateFriday, June 10 - 10am to 11am AEST

• Nutrition assessment in clients with an ID• Tailoring your practice to achieve successful interventions• Changing your practice to fit into the NDIS model

PROGRAM JUNE 2016

Where are you enjoyingwatching our webinars?

EDUCATION IN NUTRITIONOnline professional development for dietitians & nutritionists

“Multi-tasking - working outthe brain and body! Treadmill,ipad and IBD seminar...thanks Education in Nutrition.”Rachel Fletcher

EDUCATION IN NUTRITION PROGRAM page 2

Online professional development for dietitians & nutritionists I www.educationinnutrition.com.au

CatalogueGASTROINTESTINAL, COELIAC DISEASE & FOODINTOLERANCE

Advanced management of IBSDr Kerith Duncanson *UPCOMING JUNE 2016

Faecal transplant: the new frontier for IBS treatment?Nick Dunn *NEW TO LIBRARY 2016

Inflammatory bowel diseaseDr Guru Iyngkaran, 2016

Travelling with coeliac diseaseSally Marchini, 2015

Dietary management of eosinophilic oesophagitisVicki McWilliam, 2015

Allergy management in food serviceSuzanne Kennewell, 2015

Practical application of the RPAH elimination dietZoe Nicholson, 2015

Nutrition and the liver Brooke Chapman, 2015

High fibre, high prebiotic diet for healthy individualsTrish Veitch & Jane Muir, 2015

The role of gut microbiota in Western lifestyle diseasesLaurence Macia, 2014

TPN101: A beginner’s guide to parenteral nutritionSharon Carey, 2014

Nutritional considerations in stoma managementSharon Carey, 2014

Nutrition after upper gastrointestinal surgerySharon Carey, 2013

The diagnosis and management of irritable bowelsyndrome Prof Peter Gibson, 2013

The nutritional adequacy of a gluten-free dietDr Sue Shepherd, 2013

PREGNANCY & WOMEN’S HEALTH

Diet and nutrition during pregnancy Natasha Jo Leader, 2015

Gestational diabetes Natasha Jo Leader, 2015

Nutrition and endometriosis Dian Shepperson Mills, 2015

Women’s health at midlife Cate Lombard, 2014

Nutrition and fertility Erika Harman, 2014

Polycystic Ovary Syndrome Part 1 - Pathophysiology,Management and Evidence-Based GuidelinesDr Kate Marsh, 2013

Polycystic Ovary Syndrome Part 2 - Nutrition andlifestyle management Dr Kate Marsh, 2013

MEN’S HEALTH

Men’s Health Dr Craig Hassed, 2014

TYPE 1DIABETES: 2 part seriesDr Carmel Smart, APD, PhD

6 Part 1: Nutritional management of type 1diabetes in children and young peopleFriday, July 15 - 11am to 12 noon AEST

• Pathophysiology of type 1 diabetes• Co-morbidities – coeliac disease, eating disorders• Insulin regimens (pumps, MDI, conventional) andthe nutritional management of each

• General guidelines for management (national andinternational diabetes care guidelines)

• Ages and stages – specific considerations at eachlife stage

7 Part 2: Meal-time insulin dosing in type 1diabetes – beyond carb counting Friday, July 22 - 11am to 12 noon AEST

• Carb counting – how accurate do you need to be?• Mealtime behaviours – do they affect glycaemic control?• Is Glycemic Index important in intensive insulin therapy?• Do fat and protein affect blood glucose levels?• Which insulin dosing strategies work best for fatand protein?

• Case studies with continuous glucose monitoringtraces to highlight the impact of fat and protein

INFANT NUTRITION: 2 part seriesEvelyn Volders, AdvAPD

8 Part 1: Babies’ first foodsFriday, August 5- 10am to 11am AEST

• Review current evidenced based recommendationsfor the introduction of solid foods and their practicalapplication

• Explore the ‘Baby Led’ approaches to the introductionof solids

• Describe strategies to promote the development of healthy eating habits

9 Part 2: BreastfeedingFriday, August 26 - 10am to 11am AEST

• Importance of breastfeeding• Issues dietitians face• Simple problems and how to help• Where to find out more

Buy 5,get 2 freeor subscribe

NUTRITION SUPPORT, DISABILITY & AGEING

Successful nutritional management in clients withintellectual disabilitiesJodie Ellis *UPCOMING JUNE 2016

The meaning of food in palliative careLiz Reymond *NEW TO LIBRARY 2016

Improving surgical outcome by ERAS (Enhanced RecoveryAfter Surgery) Christine Eadeh, 2015

Nutrition in wound healing Rochelle Kurmis, 2015

Gastrostomy tubes: feeding methods and site careJacqui Bailey, 2015

Food fortification - making the most of every mouthfulRob Malekin, 2014

Eat to cheat ageing - the science of nutrition andageing Ngaire Hobbins, 2014

Nutrition in Parkinson’s disease Dr Denise Stapleton, 2014

A musculoskeletal perspective on osteoporosis andvitamin D Dr Neil Hernden, 2014

Nutrition in ageing Part 1 - Nutritional considerationsin older people Denise Burbidge, 2013

Nutrition in ageing Part 2 - Practical nutritionstrategies Denise Burbidge, 2013

Nutrition Support: Ageing, Frailty & Muscle MaintenanceBeryl Dawson, 2013

DIABETES & ENDOCRINOLOGY

Nutritional management of type 1 diabetes in childrenand young people Dr Carmel Smart*UPCOMING JULY 2016

Meal-time insulin dosing in type 1 diabetes - beyond carbcounting Dr Carmel Smart *UPCOMING JULY 2016

An update on vitamin D Rebecca Mason, 2015

Managing hyperglycaemia in Type 2 diabetesRobyn Barnes, 2015

Introducing insulin in people with Type 2 diabetesDr Ralph Audehm, 2014

What is the other diabetes? LADA or Type 1.5Catherine Prochilo, 2014

Stigma: The invisible barrier to behaviour change inType 2 diabetes Jessica Browne, 2014

Management of hypoglycaemia in hospitalisedpatients Melissa Armstrong, 2013

SPORT

Competition nutrition - sports nutrition basicsSarah Dacres-Manning *NEW TO LIBRARY 2016

Hydration Sarah Dacres-Manning *NEW TO LIBRARY 2016

CATALOGUE page 3

Protein and supplementsSarah Dacres-Manning *NEW TO LIBRARY 2016

Update on sports nutrition for the adolescent athleteBen Desbrow, 2014

NUTRIGENOMICS

An introduction to this emerging field of nutrition scienceDr Flavia Fayet-Moore *UPCOMING JULY 2016

Applying nutrigenomics in your practiseDr Flavia Fayet-Moore *UPCOMING JULY 2016

ONCOLOGY

Ketogenic diets for brain cancer Susan Wood, 2016

Cancer cachexia Janelle Loeliger, 2015

Management of nutrition impact symptoms in cancerNicole Kiss, 2014

Myth-Busting diets and cancer Amber Kelaart, 2014

Refeeding Syndrome Belinda Steer, 2014

Nutrition, lifestyle and breast cancerDr Michelle Harvie, 2013

Nutrition interventions for cancer survivorsSteve Pratt, 2013

Nutrition after upper gastrointestinal surgerySharon Carey, 2013

WEIGHT MANAGEMENT & DIET THERAPIES

The Low Carbohydrate High Fat diet Caryn Zinn, 2016

Dietary acid load and insulin resistanceRebecca Williams, 2016

Practical plant-based eating Amanda Benham andLucy Taylor, 2015

Interpretation of hyperlipidaemia A/Prof Ken Sikaris, 2015

Insulin resistance Susie Burrell, 2015

How to address emotional eating Kiera Buchanan, 2015

Body image Susan Paxton and Fiona Sutherland, 2015

An evidence-based approach to weight managementProf Clare Collins, 2015 *FREE

Diet and heart disease: what’s the evidence?Beth Scholes, 2014

Low carb diets - Weight loss and health effectsDr Michelle Harvie, 2014

The Paleo Diet Dr Loren Cordain, 2014

Does dieting work? Dr Michelle Harvie, 2014

Diet and gout Mel Reid, 2014

The 5:2 diet and intermittent energy restrictionDr Michelle Harvie, 2013

Online professional development for dietitians & nutritionists I www.educationinnutrition.com.au

WEIGHT MANAGEMENT & DIET THERAPIES continued

The Mediterranean diet: implications for primaryprevention of chronic diseases A/Prof Catherine Itsiopoulos, 2013

Mindless eating: why we eat more than we thinkBrian Wansink, 2013

The non-diet approach to weight managementFiona Willer, 2013

Vegetarian diets – health benefits and meetingnutritional needs Dr Kate Marsh, 2013

Bariatric surgery Part 1 – Understanding the basicsMerril Bohn, 2013

Bariatric surgery Part 2 – Diet, nutrition and commonissues Merril Bohn, 2013

A dietitian’s guide to exercise Susie Burrell, 2013

PAEDIATRICS

Babies’ first foods Evelyn Volders*UPCOMING AUGUST 2016

Breastfeeding Evelyn Volders *UPCOMING AUGUST 2016

Diet and food allergy development during infancy Kate Grimshaw, 2015

What’s new in allergy management?Vicki McWilliam, 2014

Food additives and hyperactive behaviour in children Kate Grimshaw, 2014

Autism Spectrum Condition for dietitiansPart 1: An introduction Zoe Connor, 2014

Autism Spectrum Condition for dietitiansPart 2: Effective management of dietary issuesZoe Connor, 2014

Supporting families with mealtime and feedingdifficulties Denise Stapleton, 2014

Fussy eating in small children Evelyn Volders, 2014

Diet therapy in epilepsy Judy Nation, 2013

MENTAL HEALTH & EATING DISORDERS

The unique nutrition challenges of severe mental illnessScott Teasdale, 2016

Diet and mental health Dr Felice Jacka, 2015

Binge eating disorder- the landscape has changedDr Cynthia Bulik, 2014

Online professional development for dietitians & nutritionists I www.educationinnutrition.com.au

CULTURE & POLITICS

Ancient grains Catherine Saxelby *NEW TO LIBRARY 2016

Japanese diet & longevityHideo Makuuchi, Japanese Dietitian with translationby Fumi Somehara, 2015

Improving Indigenous health – Everyone’s businessJames Ward & Dr Karla Canuto, 2015

Nutrition during Ramadan Lina Breik, 2013

RENAL

Dietary modification in chronic kidney disease: when,why and how Dr Katrina Campbell, 2015

Common biochemical disturbances and their nutritionalsignificance Anthony Meade, 2014

PROFESSIONAL PRACTICE

Compassion fatigue: caring for the carer Amanda Lambros, 2016 *FREE

The effectiveness of private practice dietitiansAdrienne Forsyth, 2015

Dietitians in intensive care units Suzie Ferrie, 2014

Debunking diet myths Glenn Cardwell, 2013

A Dietitian’s guide to using GP Management Plans andTeam Care arrangements Magali De Castro, 2012

GENERAL

Physical activity and sedentary behaviour: benefits,guidelines and practice tips Paddy Dempstey *UPCOMING JUNE 2016

Nutrition and chronic pain Joanne Baker *NEW TO LIBRARY 2016

Using Health Apps with your clients Kelli Hale *NEW TO LIBRARY 2016

How to facilitate a cooking class Charlotte Miller, 2016

Iron and zinc Lynn Riddell, 2016

Common drug nutrient interactions A/Prof Lesley Braun, 2015

Iodine: what dietitians need to know Karen Charlton, 2015

B12 and folate Lynn Riddell, 2015

Alcohol and health Tanya Chikritzhs, 2015

Inflammation, high-temperature cooking and trans fatsA/Prof Tim Crowe, 2015

Sodium and potassium in human healthPeter Howe, 2015

Food as medicine Sudha Raj, 2014

CATALOGUE page 4

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