education by experience! 70+ 15+
TRANSCRIPT
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SINGAPORE EXPO3 – 4 MARCH 2020
70+market facing
sessions
80+speakers
15+Industry
Roundtables
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SINGAPORE EXPO31 MARCH – 1 APRIL 2020
www.fhahoreca-conference.com www.fhafoodbeverage-conference.com
Hotel Innovation Challenge
Education By Experience!
Get the latest updates, meet the finalists and winners, partner!
• Start Up Villages• H 4.0 Showcase of Hotels,
Restaurants and Kitchens• FoodTech 4.0 Innovation and
Incubation zone• Live Competitions and more!
Endorsed By Supported By Held In
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PARTNERSHIPOPPORTUNITIES AVAILABLE
For more information about how you can leverageon our events to optimise your marketing budget,
and reach your target audience, please contact:
Jonathan KiangTel: +65 650 82471
Email: [email protected]
www.fhahoreca-conference.com
Education Through Experience at the FHA HoReCa Conference!Co located with the FHA HoReCa show, the conference is your one stop shop to stay abreast of market developments. An unrivalled line up of 40+ global industry leaders will bring to fore the most pressing and transformational issues confronting the hospitality industry today.
From CX to revenue management, from hospitality 4.0 to food service market trends, the learning outcomes will be many with 4 conference streams over two days.
With an integrated Conference and Show floor, make the most of C level presentations and unrivalled market insights alongside Product demos, Tech Start up Pitches, Competitions and more!
H 4.0 Start-up Village First in Food and Hotel Asia’s History!Innovations and Ideas Incubation Zone within H 4.0 – Create, Refine and Collaborate!Highlights Include• Community of 30 Start-ups• Showcase Hotel
• Showcase Restaurant • Showcase Kitchen
Hotel Innovation Challenge 2020
Partnering with Singapore Tourism Board and Singapore Hotel Association,
showcasing the entries for 2020
Products & Services Showcases
Hotel 4.0, Restaurant 4.0 and
Kitchen 4.0
Competitions and Demos
in a range of interactive
experiences!
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Nicholas ClaytonChief Executive Officer,
Capella Hotel Group, Singapore
Chandan AgarwalVice President- Cloud Kitchens,
Head Manufacturing, M&A, Partnerships, OYO, India
Tommy LaiChief Executive Officer, General Hotel
Management Group, Singapore
Emmanuel BenardosGeneral Manager, Food & Beverage,
Fairmount Singapore & Swissotel The Stamford, Singapore
Philipp BlaserVice President of Food and Beverage, Asia Pacific, Four Seasons Hotels and Resorts, Singapore
Sebastian KernFood and Beverage Operations Director, Grand Hyatt Singapore, Singapore
Tom IwaiSVP – Quality Assurance,
Suntory Beverage & Food, Singapore
Denis LartigueAssistant Vice President, Food Production,
Dnata Singapore Airline Services, Singapore
Govinda SinghExecutive Director, Colliers International
Dao Thuan KatherineDeputy General Director, Opus Saigon, Vietnam
Dragan UnicExecutive Chef, SATS Ltd, Singapore
Maximilian Von PoelnitzCEO and Founder, Spoonful, Hong Kong
Clara PiBoard Director, Foodservices Consultants
Society International Worldwide, Hong Kong
Louis PangQSR & CSD Production Manager,
Maxim’s Group, Hong Kong
Richard RavelFood Safety and QA Manager,
Epicure Choice Creation, Singapore
Ralph FrehnerVice President, Design Development Operations,
F&B Product, Brand Projects, Asia Pacific, Marriott International, Hong Kong
Kong Kok KiangVice President, Singapore Chefs Association,
Singapore
Dave PyntExecutive Chef, Burnt Ends, Singapore
Chong Nyet ChinDirector of Food Quality and Safety,
NTUC FairPrice, Singapore
Vineet SharmaDirector, Restaurant Excellence Asia Pacific,
Yums! Restaurant International, Singapore
Lucas GrandvilleCulinary Director, Southeast Asia,
Hyatt Hotels Corporation, Singapore
Toine HoekselCulinary Director, Asia Pacific,
Marriott International, Hong Kong
Robert StirrupDirector of Culinary, Fairmount Singapore &
Swissotel The Stamford, Singapore
Rafi DelicaHead of Analytics, Modelling and
Operations Research,Jollibee Foods Corporate, Philippines
Gerhard LanyiDirector, Franchise Development and Brand
Marketing, Brotzeit, Singapore
Vanessa GibbonsSenior Director, Enterprise & Honors Marketing
Strategy, Asia, Hilton, Singapore
Alex LiauDirector of Purchasing, The Westin Singapore
and President, Hospitality Purchasing Association Singapore
Rainer StampferPresident, Hotel Operations, APAC,
Four Seasons Hotels and Resorts, Singapore
Christopher MarkCo-Founder and Culinary Director,
Black Sheep Restaurants, Hong Kong
Raymond TanHead of Global IT, Frasers Hospitality,
Singapore
Tejveer Singh BediGroup Director- Revenue Management,
Park Hotel Group, Singapore
Arrif ZiaudeenChief Executive Officer,
The Chope Group, Singapore
Anurag BaliAssistant Vice President, Food & Beverage, SEA
and Australasia, Shangri-La Group, Hong Kong
Loh Lik PengChief Executive Officer,
Unlisted Collection, Singapore
Andrew LangdonSenior Vice President of Development, Asia,
Accor Hotels, Singapore
Marc SteinmeyerPresident Director,
Tauzia Hotel Management, Indonesia
www.fhahoreca-conference.com
GLOBAL HOSPITALITY THOUGHT LEADERS AT FHA HORECA CONFERENCE
SINGAPORE EXPO3 – 4 MARCH 2020
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SINGAPORE EXPO3 – 4 MARCH 2020
FHA HORECA CONFERENCE PROGRAMME
DAY 1 : 3 MARCH 2020 | TUESDAY DAY 2 : 4 MARCH 2020 | WEDNESDAY
www.fhahoreca-conference.com
08:00 Registration Starts and Morning Coffee
09:00 Opening Remarks by Informa Connect
09:05 Keynote Address: Building a Hospitality Brand in a Saturated Market Nicholas Clayton, Chief Executive Officer, Capella Hotel Group, Singapore 09:20 C Suite Think Tank HoReCa 2030 – The Hottest Trends Impacting Customers, Profitability and Strategic Expansion Decisions Moderator: Nicholas Clayton, Chief Executive Officer, Capella Hotel Group, Singapore Panellists: Rainer Stampfer, President, Hotel Operations, APAC, Four Seasons Hotels and Resorts, Singapore Marc Steinmeyer, President Director, Tauzia Hotel Management, Indonesia Andrew Langdon, Senior Vice President of Development, Asia, Accor Hotels, Singapore Chandan Agarwal, Vice President- Cloud Kitchens, Head Manufacturing, M&A, Partnerships, OYO. India 10:00 Morning Networking and Refreshment Break
Restaurant and Food Service Markets
10.30 Managing new landscapes in the food services marketplace
Chandan Agarwal, Vice President- Cloud Kitchens, Head Manufacturing, M&A, Partnerships, OYO. India
11:30 Expanding with Cloud Kitchens and Online F&B Sales
Chandan Agarwal, Vice President- Cloud Kitchens, Head Manufacturing, M&A, Partnerships, OYO. India
11:30 Case Study Max’s Group Inc. Phils: Implemented Cost Efficiency Program in
Restaurant Operations Robert Pagdanganan, Restaurant Systems and
Quality Management Director, Max’s Group, Philippines
12:00 F&B Directors Roundtable: Survival of the Fittest: Driving Growth by
Adapting to the Latest F&B Trends
Moderator: Emmanuel Benardos, General Manager, Food &
Beverage, Fairmont Singapore & Swissotel The Stamford, Singapore
Panellists: Vineet Sharma, Director, Restaurant Excellence Asia
Pacific, Yums! Restaurant International, Singapore Gerhard Lanyi, Director, Franchise Development and
Brand Marketing, Brotzeit, Singapore Anurag Bali, Assistant Vice President, Food &
Beverage, SEA and Australasia, Shangri-La Group, Hong Kong
12:40 The rise of experiential dining - challenges and opportunities
Christopher Mark, Co-Founder and Culinary Director, Black Sheep Restaurants, Hong Kong
13:00 Networking Lunch
14:00 Expansion through the Franchising strategy Gerhard Lanyi, Director, Franchise Development and
Brand Marketing, Brotzeit, Singapore
14:30 Luxury Dining ROI and Opportunities 15:00 Afternoon Networking & Refreshment Break
F&B Tech and Restaurant 4.0
15:30 Following Jollibee’s Expansion and Digitalisation Strategies
Rafi Delica, Head of Analytics, Modelling and Operations Research, Jollibee Foods Corporate, Philippines
16:00 Winning with F&B Technology Touchpoints in
Restaurant Operations For speaking opportunities, please contact [email protected] 16:30 Service Excellence through Digitalising Restaurant
Operations Emmanuel Benardos, General Manager, Food &
Beverage, Fairmont Singapore & Swissotel The Stamford, Singapore
17:00 Transforming the Restaurant Experience for Diners
and Restauranteurs with Technology Arrif Ziaudeen, Chief Executive Officer, The Chope
Group, Singapore
17:30 End of Day One
Hotel Investment and Profitability
10.30 CEO Insight: GHM’s Regional Expansion and Investment
Outlook Tommy Lai, Chief Executive Officer, General Hotel
Management Group, Singapore
11:00 Accor Hotels: Linking CX, Expansion and Profitability Andrew Langdon, Senior Vice President of
Development, Asia, Accor Hotels, Singapore 11:30 Analyst Updates: Investment & Consolidation Outlook for Hotel,
REITS and The Spending Trends in Technology Govinda Singh, Executive Director, Colliers
International 12:00 Hospitality Thought Leaders Roundtable Profitable investments to drive business growth
Panellists: Tommy Lai, Chief Executive Officer, General Hotel
Management Group, Singapore Raymond Tan, Head of Global IT, Frasers Hospitality,
Singapore Loh Lik Peng, Chief Executive Officer, Unlisted
Collection, Singapore 12:40 Asia Pacific Hotel Investment Trends and Outlook Julien Naouri, Director - Hotels Asia Pacific, Savills,
Singapore
13:00 Networking Lunch 14:00 The ROI of CX through Technology For speaking opportunities, please contact [email protected]
14:30 Collaboration Between Hotel and In-house F&B Brands for Expansion
Anurag Bali, Assistant Vice President, Food & Beverage, SEA and Australasia, Shangri-La Group, Hong Kong
15:00 Afternoon Networking & Refreshment Break
Hotel Tech and Hospitality 4.0
15:30 Digital Investment in Hotel – Trends, Integration Technologies and Implementation Pitfalls
Raymond Tan, Head - Global IT, Frasers Hospitality 16:00 Analysing Consumer Data, and Revenue Patterns
to Optimise Hotel’s Performance in Digital Age Tejveer Singh Bedi, Group Director- Revenue
Management, Park Hotel Group, Singapore 16:30 Automating Procurement Processes – Why Does
it Need to Happen in Hospitality Industry Really Soon?
Senior Representative, Marketboomer
17:00 Panel Discussion: Managing Disruption in Hotel Marketing
Platforms Panellists: Tejveer Singh Bedi, Group Director- Revenue
Management, Park Hotel Group, Singapore Vanessa Gibbons, Senior Director, Enterprise & Honors
Marketing Strategy, Asia, Hilton, Singapore More panellists to be confirmed
17:30 End of Day One
09:00 Day 2 Opening Plenary Session 09:00 The FHA Dialogue: Upholding Corporate Responsibility and Driving Value through Food Sustainability Panellists: Ralph Frehner, Vice President, Design Development Operations, F&B Product, Brand Projects, Asia Pacific, Marriott
International, Hong Kong Philipp Blaser, Vice President of Food and Beverage, Asia Pacific, Four Seasons Hotels and Resorts, Singapore Sebastian Kern, Food and Beverage Operations Director, Grand Hyatt Singapore, Singapore 09:40 End of Plenary Session and morning tea
Central Kitchen Design
Central and Cloud Kitchens 10:10 The Future of F&B with Modern Kitchens Ralph Frehner, Vice President, Design Development
Operations, Marriott International, Hong Kong
10:30 SATS Case Study: Optimising Kitchen Efficiency
11:00 Panel Discussion: Optimising Design for Central Kitchens Panellists: Denis Lartigue, Assistant Vice President, Food
Production, Dnata Singapore Airline Services, Singapore
Kong Kok Kiang, Vice President, Singapore Chefs Association, Singapore
More panellists to be confirmed
11:40 Case Study: Implemented Technology for Improved Kitchen Operations
Alex Liau, Director of Purchasing, The Westin Singapore and President, Hospitality Purchasing Association, Singapore
12:10 Virtual Restaurants and Ghost Kitchens –
Trends, Demand and Investment Outlay Senior Representative, Deliveroo 12:40 Networking Lunch
Optimising Kitchen Operations
13:40 Panel Discussion: Equipment, Technology and Kitchen Upgrade
Panellists: Dave Pynt, Executive Chef, Burnt Ends, Singapore Alex Liau, Director of Purchasing, The Westin
Singapore and President, Hospitality Purchasing Association, Singapore
More panellists to be confirmed
14:10 Boosting Kitchen Operations through automation
For speaking opportunities, please contact [email protected] 14:30 Enhancing the Productivity – A Practical Look at
Central Kitchen Design and Operations Clara Pi, Board Director, Foodsesrvices
Consultants Society International Worldwide, Hong Kong
15:00 Afternoon Networking & Refreshment Break
15:30 Central/Cloud Kitchen Tech – Where is the Change Happening
16:00 Commercial kitchen redesign for efficiency and food safety
16:30 Chairperson’s Summary and End of Main
Conference
Food Safety
Safety in Supply Chains
10:10 The Food Supply Chain- Standards &
Requirements
Chong Nyet Chin, Director of Food Quality and Safety,
NTUC FairPrice, Singapore
10:30 Case Study: Maintaining Food Safety and Supply
Management
11:00 Culinary Directors’ Roundtable:
Driving a Food Safety Culture at the Top Level
Panellists:
Lucas Glandville, Culinary Director, Southeast Asia,
Hyatt Hotels Corporation, Singapore
Toine Hoeksel, Culinary Director, Asia Pacific, Marriott
International, Hong Kong
Robert Stirrup, Director of Culinary, Fairmont
Singapore & Swissotel The Stamford, Singapore
More panellists to be confirmed
11:40 The Prevailing Challenges in Food Safety, Fraud &
Authenticity in Food Supply Chain
Tom Iwai, SVP – Quality Assurance, Suntory
Beverage & Food, Singapore
12:10 Track & Trace for Food Supply Chain Integrity
For speaking opportunities, please contact [email protected]
12:40 Networking Lunch
Food Handling and In Kitchen Safety
13:40 Ensuring the Integrity of Halal food
14:10 Managing cold chain contamination
For speaking opportunities, please contact [email protected]
14:30 Caterer Case Study:
Communicating to Enhance Food Safety Culture
Louis Pang, QSR & CSD Production Manager, Maxim’s
Group, Hong Kong
15:00 Afternoon Networking & Refreshment Break
15:30 Case Study: Systems for Food Handling and
Quality Control
16:00 Improving Food Safety Standards through
Mindset and Commitment
Richard Ravel, Food Safety and QA Manager, Epicure
Choice Creation, Singapore
16:30 Chairperson’s Summary and End of Main
Conference
Plan your visit to Hospitality 4.0 Start Up Village, 4.0 Products and Services showcase and the Hotel Innovation Challenge 2020!
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SINGAPORE EXPO3 – 4 MARCH 2020
PRE CONFERENCE MASTERCLASS
POST CONFERENCEMASTERCLASS
5 MARCH 2020 | THURSDAY
ANALYTICS, INTELLIGENCE AND THE NEW IMPACT ON REVENUE MANAGEMENT• Use cases of big data in hospitality revenue control• How to implement analytics in your organisation• Outcomes to expect
ROOMS DIVISION FOCUS• Impact of new marketing platforms• Implications for pricing strategies • Tactics for Leisure vs business hotels
• Preserving yield in a competitive market• Case studies
CLOUD KITCHENS (09:00 TO 12:00) • Evaluating the business case
• Investment and set up considerations• Operations, tech and safety
• F&B production agreements with other entities
HALAL FOOD ASSURANCE (13:00 TO 16:00)• Regional regulation
• Meeting inspection and audit requirements• Operational imperatives impacting logistics and handling
• Managing fraud
FOOD & BEVERAGE FOCUS• Differences in casual and fine dining market• How revenue management practice are changing• Margins – what to expect and how to improve • Revenue management in the online F&B business• Case studies
www.fhahoreca-conference.com
FHA HORECAMASTERCLASS
CHANGING PRACTICES IN REVENUE AND YIELD MANAGEMENT IN HOTELS AND F&B
2 MARCH 2020 | MONDAY
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PARTNERSHIPOPPORTUNITIES AVAILABLE
For more information about how you can leverageon our events to optimise your marketing budget,
and reach your target audience, please contact:
Jonathan KiangTel: +65 6508 2471
Email: [email protected]
www.fhafoodbeverage-conference.com
Learn, Engage and Experience at the FHA F&B Conference!Co located with the FHA F&B show, the biennial FHA F&B Conference will be one of a kind with
unparalleled opportunities for learning, networking and experiencing the dynamic F&B industry. Alongside
40+ thought leaders, a plethora of innovation showcases, tech zones, start up collaboration opportunities
and live competitions and demos will bring to life this 2-day event.
Start-up Village
Innovations & Incubation area for the FoodTechSector, a First in Food and Hotel
Asia’s History!
Pitching Floor for exhibitors to VC Funds Meet the decisionmakers of leading VC
Funds (Big Idea Ventures, Atlas Ventures, AGFunder, GROW and Innovate 360)
and find your Road to Market. From Farm to Fork!
Community of 20 Start-ups! Innovations and Ideas Incubation Zone within
FoodTech4.0 – Create, Refine and Collaborate!
Leading Products & Services Showcases for digitalisation, automation,
sustainability, food waste, urban farming and more!
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LEADING FOOD EXPERTS AT THE FHA F&B CONFERENCE
www.fhafoodbeverage-conference.com
SINGAPORE EXPO31 MARCH – 1 APRIL 2020
Dato’ Seri Douglas FooPresident of Singapore Manufacturing Federation
(SMF), Nominated Member of Parliament of Singapore
Richard RuddyChief Retail Officer and Head of Grocery,
Lazada Singapore and RedMart, Singapore
Megan WillisSustainability Director, Cocoa and Chocolate
APAC, Cargill, Singapore
Anatole RousseauHead of E-commerce – Asia, Africa, Middle East
and ANZ, Barilla Group, Singapore
Wouter VosChairman, Urban Farming Partners,
Netherlands
Antony McNeilGlobal F&B Director, Inflight Service Delivery
& Customer Experience, Singapore Airlines, Singapore
Koh Chin LiangManaging Director,
Bottles and Bottles, Singapore
Celia LamDirector, Eat with Six Senses,
Six Senses Hotels Resorts Spas, Thailand
Kevin LimAssociate Manager, Leong Guan Food
Manufacturer, Singapore
Marcus MooreDirector of F&B Operations and Culinary,
NagaWorld, Cambodia
Shingo KasumotoManaging Partner, SEA Regional Manager,
YCP Solidiance, Singapore
Shikhar AggarwalSenior Director – Visionary Sciences APAC,
Frost & Sullivan, Singapore
Andy KusumoDirector of Science and Technology,
Monde Nissin, Singapore
Ong Bee ChipManaging Director, Golden Bridge Foods
Manufacturing, Singapore
Dr. Benjamin SmithDirector of Innovations in Food and Chemical
Safety Programme, Biomedical Research Council (BMRC), Agency for Science, Technology
and Research (A*STAR)
Patrick SngGroup CEO,
Singapore Straits Wine Company, Singapore
Sunny KohManaging Director,
Chinatown Food Corporation, Singapore
David AshtonPartner, ASEAN Intelligent Automation Leader,
Ernst & Young, Singapore
Michael CluzelCo-founder, Group CEO, Eatigo, Thailand
Rafi DelicaHead of Analytics, Modeling and Operations Research, Jollibee Foods Corp, Philippines
Alvin LeeCommercial Director, Cocoa and Chocolate APAC,
Cargill, Singapore
Helene RaudaschlManaging Director, Chief Operating Officer,
Indoguna, Siam Makro, Singapore
Woon Tien YuanDirector, Killiney Kopitiam, Singapore
Nick HallaSenior Vice President, International,
Impossible Foods
Pedram AssadiChief Operating Officer, APAC,
FoodPanda, Singapore
Sireethorn SatchatippavarnHead of Strategy and Innovation,
Central Food Retail Group, Thailand
Lucas GlanvilleDirector of Culinary Operations, Singapore & SEA,
Hyatt Hotels Corporation, Singapore
Azrulnizam ShahExecutive Director, Singapore Malay Chamber
of Commerce and Industry (SMCCI)
Becky CheungChairwoman, International Food Safety
Association, Hong Kong
Phi Van NguyenChairwoman, Vietnam Business Angel
Network, Open Innovation Vietnam, and Saigon Innovation Hub, Vietnam
David LennarzFounder & President
Registrar Corp, USA
John ChengDirector, Innovate 360, Business Development Director, Cheng Yew Heng Candy Factory,
Singapore
Carolyn NguyenSenior Director Quality, AMEA,
Mondelez, Singapore
Ashraf ShehataSenior Director, Quality and Food Safety Asia,
India, MEA, Australia, Mars, UAE
Daniel TeoDeputy CEO, Pokka International, Singapore
Michael TanChief Executive Officer, Singapore
Productivity Centre, Executive Director, Singapore Productivity Association
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DAY 1 : 31 MARCH 2020 | TUESDAY DAY 2 : 1 APRIL 2020 | WEDNESDAY
www.fhafoodbeverage-conference.com
08:00 Main Conference Registration & Morning Coffee
09:05 Chairperson’s opening address
09:05 Industry Transformation Keynote: Building A Circular Economy for Food
09:30 FHA Industry Think Tank: Consumption Trends, Product Development and Innovation - Envisioning the Future for the F&B Industry
Panelists: Dato’ Seri Douglas Foo, President of Singapore Manufacturing Federation (SMF), Nominated Member of Parliament of
Singapore Richard Ruddy, Chief Retail Officer and Head of Grocery, Lazada Singapore and RedMart, Singapore More panellists to be confirmed
10:10 Morning Networking and Refreshment Break
Track Two: F&B Distribution & Retail
Food Retailing & Demand Trends
10:40 Online Food Retailing: Asia’s E-Commerce Market
in the F&B Industry
Richard Ruddy, Chief Retail Officer and Head of
Grocery, Lazada Singapore and RedMart, Singapore
11:10 Adding Value to the Brick-and-Mortar Presence
for Grocery
Sireethorn Satchatippavarn, Head of Strategy and
Innovation, Central Food Retail Group, Thailand
Food-Services & Demand Trends
11:40 How Open Innovation Could Transform the F&B
Industry
Phi Van Nguyen, Chairwoman, Vietnam Business
Angel Network, Open Innovation Vietnam, and
Saigon Innovation Hub, Vietnam
12:10 Food Services in Singapore – Outlook,
Opportunities and Government’s Initiatives
Michael Tan, Chief Executive Officer, Singapore
Productivity Centre, Executive Director, Singapore
Productivity Association
12:50 Networking Lunch
14:00 Fast Food Retail: Scaling up with New Product
Opportunities
Rafi Delica, Head of Analytics, Modeling and
Operations Research, Jollibee Foods Corp, Philippines
14:30 Staying Competitive in The Ecosystem for
Traditional Restaurants
Woon Tien Yuan, Director, Killiney Kopitiam,
Singapore
15:00 Understanding Diners’ Interest and Generating
Revenue through Yield Management Best
Practices
Michael Cluzel, Co-founder & Group CEO, Eatigo,
Thailand
15:30 Afternoon Networking and Refreshment Break
16:00 Understanding Diners’ Interest and Generating
Revenue through Yield Management Best
Practices
Michael Cluzel, Co-founder & Group CEO, Eatigo,
Thailand
16:00 How Next-Gen Delivery Services Are Shaping
Demand in Our Food Marketplace
Pedram Assadi, Chief Operating Officer, APAC,
FoodPanda, Singapore
16:30 Session reserved for Deliveroo
17:00 Chairperson’s Closing Remarks & End of
Conference
Track One: F&B Manufacturing
Success Models And Growth Markets Food Retailing & Demand Trends
10:40 New Frontiers – Advancing to i4.0 & Beyond Together
Dato’ Seri Douglas Foo, President of Singapore Manufacturing Federation (SMF), Nominated Member of Parliament of Singapore
11:10 Market Penetration Through E-commerce: Success Factors and Future Opportunities
Anatole Rousseau, Head of E-commerce – Asia, Africa, Middle East and ANZ, Barilla Group, Singapore
11:40 HALAL Food Trade – Growth, New Consumption Drivers and Market Development
Azrulnizam Shah, Executive Director, Singapore Malay Chamber of Commerce and Industry (SMCCI)
12:10 SINGAPORE MANUFACTURERS’ PANEL: Innovation and Expansion Strategies to Enter New
Markets
Moderator: Matt Kovac, Executive Director, Food Industry Asia,
Singapore
Panellists: Kevin Lim, Associate Manager, Leong Guan Food
Manufacturer, Singapore Sunny Koh, Managing Director, Chinatown Food
Corporation, Singapore Ong Bee Chip, Managing Director, Golden Bridge
Foods Manufacturing, Singapore Ang Khim Wee, Head of Business Development, Lim
Kee Food Manufacturing, Singapore
12:50 Networking Lunch
14:00 Capitalizing on Business Opportunities in Emerging Markets in Asia’s Food Industry
Shingo Kasumoto, Managing Partner, SEA Regional Manager, YCP Solidiance, Singapore
14:30 PANEL DISCUSSION: A Roadshow of Wines and Spirits Market
Development and Growth Prospects
Panellists: Koh Chin Liang, Managing Director, Bottles and
Bottles, Singapore Lim Jing Zhe, Managing Director, 1855 The Bottle
Shop, Singapore Patrick Sng, Group CEO, Singapore Straits Wine
Company, Singapore Andrew Neo, Managing Director, W Wine & Liquor
Warehouse, Malaysia
15:00 The Market for Health, Wellness and Sustainable Foods
Celia Lam, Director, Eat with Six Senses, Six Senses Hotels Resorts Spas, Thailand
15:30 Afternoon Networking and Refreshment Break
Getting From Farm To Plate
16:00 Case Study: SIA Requirements from Suppliers in Redefining Fresh Airline Food
Antony McNeil, Global F&B Director, Inflight Service Delivery & Customer Experience, Singapore Airlines, Singapore
16:30 PANEL DISCUSSION: Customer-Centric Thinking for Menu Design, and
Demand Implications for Foods and Ingredients
Panellists: Marcus Moore, Director of F&B Operations and
Culinary, NagaWorld, Cambodia Prashant Kulkarni, Assistant F&B Director, Fairmont
Singapore & Swissôtel The Stamford, Singapore Kolin Koid, F&B Manager, Novotel Singapore
on Stevens & Mercure Singapore on Stevens, Singapore
17:00 Chairperson’s Closing Remarks & End of Conference
08:00 Morning Coffee
09:00 Chairperson’s opening address
Track One: Tech & Safety
09:05 Tech and Innovation in Developing Plant-Based Products of the Future
Nick Halla, Senior Vice President, International, Impossible Foods, USA
09:30 Smart Manufacturing – Embracing Digital Operations and Robotic Automation in ASEAN’s F&B Manufacturing Scene
David Ashton, Partner, ASEAN Intelligent Automation Leader, Ernst & Young, Singapore
10:00 Networking Morning Tea
10:30 FoodTech – How Technology and Digitization Can Drive Efficiencies in the Supply Chain
Shikhar Aggarwal, Senior Director – Visionary Sciences APAC, Frost & Sullivan, Singapore
11:00 Trace What Matters – Is Blockchain the Solution to Food Safety, Quality and Brand Reputation?
For speaking opportunities, kindly approach [email protected]
11:30 FOODTECH ACCELERATOR ROUNDTABLE: The Food of Tomorrow – Envisioning the Growth
of Tech in F&B and Solutions For speaking opportunities, kindly approach [email protected]
12:00 Networking Lunch
Food Safety In Manufacturing
1300 Exporting Food to the States – U.S. FDA Regulatory Expectations for Food Safety and Labeling
David Lennarz, Founder & President, Registrar Corp, USA
13:30 Global Food Safety Incidents from Farm to Plate – Preventive, Response and Punitive Measures for Future
Becky Cheung, Chairman, International Food Safety Association, Hong Kong
14:00 Managing A Food Recall Effectively and Efficiently Ashraf Shehata, Senior Director, Quality and Food
Safety Asia, India, MEA & Australia, Mars, UAE
14:30 Afternoon Networking and Refreshment Break
15:00 Dealing with Emerging Food Safety Challenges through Research and Innovation
Dr. Benjamin Smith, Director, Innovations in Food and Chemical Safety Programme, Biomedical Research Council (BMRC), Agency for Science, Technology and Research (A*STAR), Assoc. Professor, School of Chemical & Biomedical Engineering, Food Science and Technology Programme, Nanyang Technological University, Singapore
15:30 PANEL DISCUSSION: Future of Food – Harmonizing Food Safety in a
Period of Change and Innovation
Moderator: Becky Cheung, Chairman, International Food Safety
Association, Hong Kong
Panelists: Al Almanza, Global Head of Food Safety and Quality,
JBS, USA Ashraf Shehata, Senior Director, Quality and Food
Safety Asia, India, MEA & Australia, Mars, UAE Carolyn Nguyen, Senior Director Quality, AMEA,
Mondelez, Singapore
16:15 Chairperson’s Closing Remarks & End of Conference
Track Two: Innovation & Sustainability
09:05 Food Markets and Consumption Trends in
Southeast Asia
Helene Raudaschl, Managing Director, Chief
Operating Officer, Indoguna, Siam Makro, Singapore
09:30 Product Innovation by Tapping into Changing
Consumer Demands and Habits
Alvin Lee, Commercial Director, Cocoa and Chocolate
APAC, Cargill, Singapore
10:00 Networking Morning Tea
10:30 Brand Re-positioning – Appealing to New
Consumer Behaviors on Low Sugar / Sugar Free
Beverage Consumption
Daniel Teo, Deputy CEO, Pokka International,
Singapore
11:00 Reinventing Traditional Food Manufacturing
Business through Innovation
John Cheng, Director, Innovate 360, Business
Development Director, Cheng Yew Heng Candy
Factory, Singapore
11:30 CULINARY EXPERTS’ THINK TANK:
Driving Innovation with R&D and Collaboration
Moderator:
Robert Danhi, Chef, Curator of Cultures, USA
Panellists:
Mark Serice, Vice President of Global Culinary,
Griffith’s Foods, Thailand
Dr Chong Li Choo, Programme Director, Culinology
Science, Taylor’s University, Malaysia
12:00 Networking Lunch
13:00 Innovating with Ingredients to Develop
Customised Products
Prateek Juneja, Commercial Development Director
APAC, Archer Daniels Midland Company, Singapore
13:30 Quorn’s Secret to Longevity in the Alternative to
Meat Sector
Andy Kusumo, Director of Science and Technology,
Monde Nissin, Singapore
Sustainable Food Sourcing
14:00 Innovative Sourcing – How Urban Farming is
Changing the Game
Wouter Vos, Chairman, Urban Farming Partners,
Netherlands
14:30 Afternoon Networking and Refreshment Break
15:00 Building a Sustainable Food Supply Chain
Megan Willis, Sustainability Director, Cocoa and
Chocolate APAC, Cargill, Singapore
15:30 PANEL DISCUSSION:
Sustainable Sourcing – Why It Matters?
Panellists:
Lucas Glanville, Director of Culinary Operations,
Singapore & SEA, Hyatt Hotels Corporation,
Singapore
Prashant Kulkarni, Assistant F&B Director, Fairmont
Singapore & Swissôtel The Stamford, Singapore
Stefano Verrillo, Group Executive Chef, F&B Director,
Latitude Hotels, Africa
16:15 Chairperson’s Closing Remarks & End of
Conference
FHA F&B CONFERENCE PROGRAMMESINGAPORE EXPO31 MARCH – 1 APRIL 2020
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SINGAPORE EXPO3 – 4 MARCH 2020
SUPPORTERS AND PARTNERS
SUPPORTING ORGANISATIONS KNOWLEDGE PARTNER
SUPPORTING MEDIA PARTNERS
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SINGAPORE EXPO31 MARCH – 1 APRIL 2020
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Fee Per DelegateNormal Rate
Register & pay after 7 February 2020
Academic RatesGroup Discounts
Group of 5 Delegates
StartupRates
2-Day Conference1-Day ConferenceAdd SGD 500 per workshop
Please choose:❑ HoReCa: 1 Day Pre-Conference Workshop❑ HoReCa: Both ½ Day-Post Conference Workshop❑ F&B: 1 Day Pre-Conference Workshop❑ F&B: 1 Day Post-Conference Workshop
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SGD 640SGD 560
SGD 1100SGD 600
SGD 495
3 EASY WAYS TO REGISTERContact Miki Kong
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Website
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REGISTER NOW Delegates who have successfully registered for the event will receive their Online Networking System (ONS) details to connect and network with other attendees nearer to the event date!
For Group Registrations of more than 5 delegates, email [email protected] or call +65 6508 2477
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SINGAPORE EXPO3 – 4 MARCH 2020 SINGAPORE EXPO31 MARCH – 1 APRIL 2020