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Editorial Sustainable Utilization of TCM Resources Shilin Chen, 1 Yitao Wang, 2 Zhongzhen Zhao, 3 Christine J. Leon, 4 and Robert J. Henry 5 1 Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China 2 Institute of Chinese Medical Sciences, University of Macau, Macau 3 School of Chinese Medicine, Hong Kong Baptist University, Kowloon Tong 999077, Hong Kong 4 Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3AB, UK 5 Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Brisbane, QLD 4027, Australia Correspondence should be addressed to Shilin Chen; [email protected] Received 16 March 2015; Accepted 16 March 2015 Copyright © 2015 Shilin Chen et al. is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Sustainable development aims to maintain utilization of finite resources without exhausting them and meet the demand of present and future generations [1]. Sustainability can only be achieved by balancing production and consumption in a reasonable dimension. It offers a vision of progress that integrates immediate and longer-term objectives. However, the nature of our current resource use endangers their future survival. Moreover, the consequences of our resource use in terms of impacts on the environment may induce serious damage to the environment. Sustainable utilization of natural resources should combine market demand of raw materials, ecological stability, and social benefits [2] and regard them as inseparable and interdependent components in the whole progress of industrial production. Traditional Chinese Medicine (TCM) has a long history of application and has attracted more and more world-wide attention for its significant effect in prevention and treatment of diseases. Wild medicinal resource is the basis of TCM and accounts for nearly 80% of all the sources of Chinese herbs. With the development of the modern TCM industry and gradual degradation of the natural environment, natural reserves of medicinal resources face a tremendous amount of pressure. Many medicinal plants are at risk of extinction and some adulterants have appeared on the market bringing to attention the need to ensure sustainable utilization of medicinal resources. More and more measures have been taken to guarantee the supply [3] and identification [46] as well as quality control [7, 8] and new drug development [9]. In this special issue, a total of 15 papers have been devoted to sustainable utilization of TCM resources. Identification of Radix Astragali using DNA barcoding, DNA barcode- based PCR-RFLP, and diagnostic PCR for authentication of Jinqian Baihua She (Bungarus Parvus), using ITS2 to identify Ferula species and indirubin-containing medicinal plants, are included. Rapid identification of plants in the Asteraceae with improved RBF-ANN classification models based on MOS- sensor E-nose is also provided. Introduction and cultivation can supply raw medicinal materials in short supply and play an important role in the sustainable utilization of TCM. Prevention and cure of diseases and insect pests and characteristics of soil microbial community in ginseng cultivation are offered. A systematic review on the production mode of Chinese herbal medicines is also presented. is special issue also reports natural resource monitoring of Rheum tanguticum by multilevel remote sensing. Traceability based on chemi- cal two-dimensional barcode for controlling quality in the whole process of the industrial chain of TCM is included. Finally, measuring Agarwood formation ratio quantitatively by fluorescence spectral imaging technique and determining oleanolic and ursolic acids using hyphenated ultrasound- assisted supercritical carbon dioxide extraction and chro- matography are introduced. Readers of this special issue will find not only different identification methods and updated reviews on cultivation, but also some important issues influencing quality control. e industrial chain of TCM, from the production of raw materials to the sale of the finished products, is a complicated multilink process. ere are still some key questions to be resolved in the whole process including but not limited to Hindawi Publishing Corporation Evidence-Based Complementary and Alternative Medicine Volume 2015, Article ID 613836, 2 pages http://dx.doi.org/10.1155/2015/613836

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Page 1: Editorial Sustainable Utilization of TCM Resourcesdownloads.hindawi.com/journals/ecam/2015/613836.pdf · Editorial Sustainable Utilization of TCM Resources ShilinChen, 1 YitaoWang,

EditorialSustainable Utilization of TCM Resources

Shilin Chen,1 Yitao Wang,2 Zhongzhen Zhao,3 Christine J. Leon,4 and Robert J. Henry5

1 Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China2Institute of Chinese Medical Sciences, University of Macau, Macau3School of Chinese Medicine, Hong Kong Baptist University, Kowloon Tong 999077, Hong Kong4Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3AB, UK5Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Brisbane, QLD 4027, Australia

Correspondence should be addressed to Shilin Chen; [email protected]

Received 16 March 2015; Accepted 16 March 2015

Copyright © 2015 Shilin Chen et al. This is an open access article distributed under the Creative Commons Attribution License,which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Sustainable development aims tomaintain utilization of finiteresources without exhausting them and meet the demand ofpresent and future generations [1]. Sustainability can onlybe achieved by balancing production and consumption ina reasonable dimension. It offers a vision of progress thatintegrates immediate and longer-term objectives. However,the nature of our current resource use endangers their futuresurvival. Moreover, the consequences of our resource use interms of impacts on the environment may induce seriousdamage to the environment. Sustainable utilization of naturalresources should combine market demand of raw materials,ecological stability, and social benefits [2] and regard themas inseparable and interdependent components in the wholeprogress of industrial production.

Traditional Chinese Medicine (TCM) has a long historyof application and has attracted more and more world-wideattention for its significant effect in prevention and treatmentof diseases. Wild medicinal resource is the basis of TCMand accounts for nearly 80% of all the sources of Chineseherbs. With the development of the modern TCM industryand gradual degradation of the natural environment, naturalreserves of medicinal resources face a tremendous amountof pressure. Many medicinal plants are at risk of extinctionand some adulterants have appeared on the market bringingto attention the need to ensure sustainable utilization ofmedicinal resources. More and more measures have beentaken to guarantee the supply [3] and identification [4–6] aswell as quality control [7, 8] and new drug development [9].

In this special issue, a total of 15 papers have been devotedto sustainable utilization of TCM resources. Identification

of Radix Astragali using DNA barcoding, DNA barcode-based PCR-RFLP, and diagnostic PCR for authentication ofJinqian Baihua She (Bungarus Parvus), using ITS2 to identifyFerula species and indirubin-containingmedicinal plants, areincluded. Rapid identification of plants in theAsteraceae withimproved RBF-ANN classification models based on MOS-sensor E-nose is also provided.

Introduction and cultivation can supply raw medicinalmaterials in short supply and play an important role inthe sustainable utilization of TCM. Prevention and cureof diseases and insect pests and characteristics of soilmicrobial community in ginseng cultivation are offered.A systematic review on the production mode of Chineseherbal medicines is also presented. This special issue alsoreports natural resource monitoring of Rheum tanguticumby multilevel remote sensing. Traceability based on chemi-cal two-dimensional barcode for controlling quality in thewhole process of the industrial chain of TCM is included.Finally, measuring Agarwood formation ratio quantitativelyby fluorescence spectral imaging technique and determiningoleanolic and ursolic acids using hyphenated ultrasound-assisted supercritical carbon dioxide extraction and chro-matography are introduced.

Readers of this special issue will find not only differentidentification methods and updated reviews on cultivation,but also some important issues influencing quality control.The industrial chain of TCM, from the production of rawmaterials to the sale of the finished products, is a complicatedmultilink process. There are still some key questions to beresolved in the whole process including but not limited to

Hindawi Publishing CorporationEvidence-Based Complementary and Alternative MedicineVolume 2015, Article ID 613836, 2 pageshttp://dx.doi.org/10.1155/2015/613836

Page 2: Editorial Sustainable Utilization of TCM Resourcesdownloads.hindawi.com/journals/ecam/2015/613836.pdf · Editorial Sustainable Utilization of TCM Resources ShilinChen, 1 YitaoWang,

2 Evidence-Based Complementary and Alternative Medicine

breeding, prevention and cure of diseases and insect pests,quality traceability, exploiting new medicinal resources, andthe mechanism of drug metabolism.

Shilin ChenYitaoWang

Zhongzhen ZhaoChristine J. LeonRobert J. Henry

References

[1] N. Zhao-Seiler, “Sustainability of Chinese medicinal herbs: adiscussion,” Journal of ChineseMedicine, no. 101, pp. 52–56, 2013.

[2] S. L. Chen, G. Q. Su, J. Q. Zou, L. F. Huang, B. L. Guo, and P.G. Xiao, “The sustainable development framework of nationalChinese medicine resources,” Zhongguo Zhongyao Zazhi, vol.30, no. 15, pp. 1141–1146, 2005.

[3] X. Li, J. Song, J. Wei, Z. Hu, C. Xie, and G. Luo, “NaturalFostering in Fritillaria cirrhosa: integrating herbal medicineproduction with biodiversity conservation,” Acta Pharmaceu-tica Sinica B, vol. 2, no. 1, pp. 77–82, 2012.

[4] C. J. Nock, D. L. E. Waters, M. A. Edwards et al., “Chloroplastgenome sequences from total DNA for plant identification,”Plant Biotechnology Journal, vol. 9, no. 3, pp. 328–333, 2011.

[5] M. H. Wu, W. Zhang, P. Guo, and Z. Z. Zhao, “Identification ofseven Zingiberaceous species based on comparative anatomy ofmicroscopic characteristics of seeds,” Chinese Medicine, vol. 9,no. 1, pp. 10–16, 2014.

[6] X. W. Li, Y. Yang, R. J. Henry, M. Rossetto, Y. Wang, and S. L.Chen, “Plant DNA barcoding: from gene to genome,” BiologicalReviews, vol. 90, no. 1, pp. 157–166, 2015.

[7] L. Liang, Z. Z. Zhao, and T. G. Kang, “Application ofmicroscopytechnique and high performance liquid chromatography forquality assessment of Polygonum multiflorumThunb. (Hes-houwu),” Pharmacognosy Magazine, vol. 10, no. 40, p. 415, 2014.

[8] Y. L. Song, W. H. Jing, G. Du, F. Q. Yang, R. Yan, and Y. T.Wang, “Qualitative analysis and enantiospecific determinationof angular-type pyranocoumarins in Peucedani Radix usingachiral and chiral liquid chromatography coupled with tandemmass spectrometry,” Journal of Chromatography A, vol. 1338, pp.24–37, 2014.

[9] W.-Y. Wu, J.-J. Hou, H.-L. Long, W.-Z. Yang, J. Liang, and D.-A. Guo, “TCM-based new drug discovery and development inChina,” Chinese Journal of Natural Medicines, vol. 12, no. 4, pp.241–250, 2014.

Page 3: Editorial Sustainable Utilization of TCM Resourcesdownloads.hindawi.com/journals/ecam/2015/613836.pdf · Editorial Sustainable Utilization of TCM Resources ShilinChen, 1 YitaoWang,

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