I N - R O O M D I N I N G

T H A N K Y O U T O O U R

L O C A L P A R T N E R S

LEGEND SEAFOOD, MIAMI, FLORIDA

FUNKY BUDDHA BREWING COMPANY, OAKLAND PARK, FLORIDA

SWANK FARMS, LOXAHATCHEE GROVES, FLORIDA

FLORIDA BEER COMPANY, CAPE CANAVERAL, FLORIDA

BRASSTOWN FARM, NORTH CAROLINA

MIAMI CLUB RUM, MIAMI, FLORIDA

MIAMI SMOKERS URBAN SMOKEHOUSE, MIAMI, FLORIDA

NATIVE BREWING COMPANY, FORT LAUDERDALE, FLORIDA

SULLIVAN STREET BAKERY, MIAMI, FLORIDA

ZAK THE BAKER, MIAMI, FLORIDA

PROPER SAUSAGE, MIAMI SHORES, FLORIDA

Thomas BuckleyC O R P O R A T E E X E C U T I V E C H E F

Growing up in the small, seaside village of Scarborough, England, Thomas Buckley developed a passion for seafood at a very young age. He entered the culinary world when he was just 14, and not long after began to travel the world, beginning his career at Pic in Valence, France then onto London to work at the acclaimed Connaught Hotel and with Jean George Vongerichten at Vong. In New York City he cooked with Daniel Boulud at the chef’s four-star French restaurant Daniel’s; in Girona, Spain, he spent time with Chef Ferran Adria at El Bulli.

Chef Thomas joined Nobu in 1998 and has since come a long way, moving through the ranks to become Executive Sous Chef for their London location, and ultimately Corporate Executive Chef at the national level.

Today he is presently settled at Eden Roc Miami Beach, where guests can experience his award-winning cuisine as they please, from the comforts of their oceanfront guest room or at the acclaimed Nobu Miami restaurant.

6 : 0 0 A M • 1 1 : 3 0 A M

BREAKFAST

To place your order please dial Ext. 3340

Classics

E D E N R O C A L L A M E R I C A N 2 8 Two farm fresh eggs, breakfast potatoes, Miami Smokers bacon, proper sausage or chicken apple sausage, choice of bread, juice, coffee or tea, side of fruit

From the Farm

T W O E G G S A N Y W A Y 1 4 Farm fresh eggs, roast herbed tomato and choice of Miami Smokers bacon, chicken apple sausage or proper sausage

3 0 5 S T E A K ‘ N ’ E G G S 2 9 8oz NY strip, two farm fresh eggs, bacon yucca hash, chimichurri Hollandaise, and roast herbed tomato

‘ L O C A L ’ B R E A K F A S T B U N 1 7 Miami Smokers bacon or proper sausage, cheddar, tomato, fried egg, brie and herb aioli, breakfast potatoes, brioche bun

O U R C H I L A Q U I L E S 1 9 Crispy corn tortillas, red chipotle salsa, refried beans, crema, cilantro, fried egg

O M E L E T S - ‘ A S Y O U W I S H ’ 1 9 Fresh farm eggs or egg whites served with roast herbed tomato & breakfast potatoes Select: tomato / cheddar / mozzarella / feta / goats cheese / spinach / kale / peppers / onion mushrooms / zucchini / ham / bacon / sausage

O U R ‘ P R O P E R ’ B E N E D I C T 2 2 English muffin, proper sausage patty, two poached eggs, Hollandaise sauce, breakfast potatoes and roast herbed tomato

G L U T E N - F R E E

From the Esencia Spa

C O C O N U T G R A N O L A 1 6 Mixed berries, Greek yogurt

S T E E L C U T O A T S 1 2 Muscovado sugar, bananas, dried fruits, nuts, choice of milk

A V O C A D O T O A S T 1 4 Smashed avocado, feta, za’atar, extra virgin olive oil, Sullivan street bread

Add: 2 poached eggs +8 / St James Smoked Salmon +10 / Prosciutto +11

E G G W H I T E O M E L E T 1 9 Spinach, kale, feta, roast herbed tomato, breakfast potatoes

T R O P I C A L F R U I T P L A T E 1 8 Greek yogurt, honey

From the Bakery

S T R A W B E R R Y C H E E S E C A K E F R E N C H T O A S T 1 7 Croissant loaf, lemon mascarpone, strawberry compote, crumbled graham crackers, basil

‘ F O S T E R S ’ B E L G I A N W A F F L E S 1 8 Caramel rhum bananas, whipped cream, cinnamon, house granola

M I A M I ‘ P B & J ’ B U T T E R M I L K P A N C A K E S 1 6 Peanut arequipe pancakes, blackberry and strawberry sauce, roasted peanuts, whipped cream

B R E A K F A S T B A S K E T 1 8 Selection of fresh baked pastries, preserves, butter

G L U T E N - F R E E

S E L E C T I O N F R O M O U R B R E A D S 6 Wheat, rye, white, English muffin or bagel

F R E S H B A K E D P A S T R I E S 5 ea Croissant, chocolate croissant, almond croissant, gluten free muffin, Danish

The Rest

C E R E A L S 8 Select from our variety, whole, skim, 2%, soy or almond milk

B A G E L & N O V A 1 9 Local St James Smoked Salmon, beefsteak tomatoes, capers, red onion, cream cheese, dill pickle

C L A S S I C B U T T E R M I L K P A N C A K E S O R B E L G I A N W A F F L E S 1 5 Choose From: blueberries / bananas / chocolate chip / pecanAll served with: vermont maple, butter, whipped cream

F R E S H F R U I T 9 Pineapple, melon, berries

B R E A K F A S T M E A T S 9 Miami Smokers bacon / Canadian bacon / Chicken apple sausage / proper sausage

F A R M F R E S H E G G S – Y O U R W A Y 4 ea

O U R B R E A K F A S T P O T A T O H A S H 6 Marble potatoes, melted onions, peppers, roast seasonal vegetables

* Consumer Advisory: Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions. Applicable sales tax, a $5 delivery charge and a 22% service charge will be added to your check.

1 1 : 3 0 A M • 3 : 3 0 A M

ALL-DAY

To place your order please dial Ext. 3340

To Start Things Off...

C O R N B I S Q U E 1 2Roasted corn, cilantro oil, scallions Add lobster +14

C H I C K E N T O R T I L L A S O U P 1 4Avocado, cilantro, fresh fried tortilla strips, shredded chicken

E L P A S T O R T A C O S 1 4 Corn tortillas, shredded pork, roast pineapple, cilantro, avocado crema, lime, chipotle

O U R C ‘ E R ’ V I C H E 1 6 Grouper, strawberries, shaved red onions cilantro tiger’s milk, chives, toasted cancha corn, avocado

W I N G S – A T O M I C , C A R O L I N A B B Q O R S A L T N P E P P E R 1 8Fried or baked, celery, blue cheese ranch

‘ E M P A N A D I L L A S ’ 1 8 Short rib, corn with chihuahua cheese, chicken with mango & curry, with avocado crema, pomodoro, pico de gallo

A S S O R T E D C H E E S E P L A T E 1 9Three types of domestic and international cheeses, breads, crackers, preserves

C H A R C U T E R I E 2 2 Selection of cured meats including salami and serrano ham with crackers and preserves

N A C H O S * 1 4 Corn tortilla, black beans, pepper jack cheese sauce, pico de gallo, sour cream, pickled jalapeño, cilantro

Q U E S A D I L L A S * 1 6 Whole wheat flour tortilla, chihuahua cheese, sour cream, pico de gallo

*Add to nachos or quesadillas:Grilled mojo chicken +8 | Charred chimichurri steak +16 | Lemon garlic shrimp +15 Shredded Mojo Pork +11 | Guacamole +5

SaladsA H I T U N A P O K E 1 9Quinoa, chives, cilantro, roasted pineapple, avocado, sliced jalapeño, cucumber, toasted sesame seeds, yuzu vinaigrette

L O A D E D C A E S A R 1 5Whole eggs, bacon, shaved parmesan, baby romaine hearts, garlic croutons, baby heirloom tomatoes, caesar dressing

C A P R E S E B O W L 1 7 Bocconcini mozzarella, baby heirloom tomatoes, confit tomato, pesto, balsamic reduction, basil, arugula

T H E G R E E N M A C H I N E 1 4Mixed greens, cucumber, green tomatoes, avocado, green goddess, basil

ENHANCE YOUR SALAD:

Grilled mojo chicken +8 | Charred chimichurri steak +16 | Lemon garlic shrimp +16

Pizza & Pasta

B U I L D Y O U R O W N F L A T B R E A D 1 5 Choose sauce: pomodoro / bianca (ricotta, agave oil)Choose toppings: pepperoni / roasted veggies / wild mushrooms / roasted cherry tomatoes / pesto

B U C A T I N I C A R B O N A R A 2 4 Miami Smokers bacon, parmesan cheese, cracked pepper, ricotta

C R E A M Y P E S T O P E N N E 2 2 Pesto, heavy cream, baby heirloom tomatoes

ENHANCE YOUR PIZZA/PASTA:

Grilled mojo chicken +8 | Charred chimichurri steak +16 | Lemon garlic shrimp +15 | Lobster +17

G L U T E N - F R E E

SandwichesServed with choice of house salad, sweet potato fries or french fries

E L ‘ T R I P L E T A ’ 1 7Smoked ham, mojo pulled pork, charred skirt steak, swiss, lettuce, tomato, thousand island, potato sticks

N E W E N G L A N D L O B S T E R R O L L 2 4 Maine lobster, tarragon jalapeño tartar sauce, butter lettuce, celery, tomato, scallions, served on Zak’s brioche roll

E D E N C L A S S I C C L U B 1 7 Multigrain, Miami Smokers bacon, butter lettuce, tomato, roast turkey, avocado, hard-boiled egg aioli

F R I E D G R E E N T O M A T O C L U B 1 6 (Vegetarian) Pimento spread, jicama slaw, gluten free bread

T H E B U R G E R 1 8 Grass-fed beef secret blend, american cheese, red onion, beefsteak tomato, bibb lettuce, brioche bun

Add bacon +2 | Egg +4

T H E ‘ N O T - B U R G E R ’ 1 6 (Vegetarian) Beyond blend, american cheese, red onion, beefsteak tomato, bibb lettuce, brioche bun

S P I C Y C H I C K E N S A N D W I C H 1 7 Fried chicken breast, cajun aioli, home-made pickles, ricotta, Miami Smokers bacon, arugula, tomato, brioche bun

B U F F A L O F I S H S A N D W I C H 1 9 Spiced Grouper - pan roasted OR deep fried, jicama slaw, ranch, arugula, tomato, brioche bunOption of having the fish pan fried or deep fried

G L U T E N - F R E E

Main CourseN Y S T R I P ‘ 3 0 5 ’ 4 8 14oz NY Strip, black garlic butter, yucca fries

J O Y C E F A R M S C H I C K E N P A R M E S A N 3 6Crispy marinated natural chicken, mushroom ragout, garlic broccoli rabe, pomodoro

P A N S E A R E D G R O U P E R 3 8 Caribbean quinoa succotash, cilantro, lime, and a ginger rhum mango glaze

SidesSEASONAL VEGETABLES 10

FRENCH FRIES 7

SWEET POTATO FRIES 9

BROCCOLI RABE, GARLIC, PARMESAN 9

YUCCA FRIES AL MOJO 10

CREAMY MASHED POTATOES 9

G L U T E N - F R E E

For The KidsT H E G R I L L E D ( 3 ) C H E E S E 1 1 white Texas toast, American cheese, mozzarella, parmesan

T H E T O A S T E D P B & J 9Thick butter Texas toast, raspberry jam, creamy peanut butter

C H E E S E B U R G E R 1 4Beef patty, American cheese, fries

G R I L L E D C H I C K E N 1 8 creamy mash potatoes, roasted seasonal veggies

G L U T E N F R E E C H I C K E N T E N D E R S 1 7 Secret recipe chicken strips, honey mustard, fries

T H E ‘ B I G ’ D O G 1 1 All beef 8” frank, hot dog bun, fries

DessertsB R O W N I E 1 4 Almond ganache, strawberry jam, vanilla ice cream

B L U E B E R R Y Y O G U R T P A R F A I T 1 4Yogurt mousse, blueberry compote, blueberry gelée, cookie crumble

T R O P I C A L C R È M E B R U L E E 1 4Coconut crème brulee, passion fruit curd, raspberry gelée, white chocolate cream

E N T R E M E N T 1 4Chocolate sponge, chocolate cremoso, mango mousse

G L U T E N - F R E E

3 : 3 0 A M • 6 : 0 0 A M

EDEN ROC INSOMNIA

To place your order please dial Ext. 3340

Late Night Cravings

C O R N B I S Q U E 1 2 Roasted corn, cilantro oil, scallions

A S S O R T E D C H E E S E P L A T E 1 9 Three types of domestic and international cheeses, breads, crackers, preserves

C H A R C U T E R I E 2 2 Selection of cured meats including salami and serrano ham with crackers and preserves

L O A D E D C A E S A R 1 5 Whole eggs, bacon, shaved parmesan, baby romaine hearts, garlic croutons, baby heirloom tomatoes, caesar dressing

T U R K E Y B L T W R A P 1 7 Whole wheat tortilla, Miami Smokers bacon, lettuce, tomato, roast turkey, avocado, swiss, potato chips and salad

E S E N C I A V E G E T A B L E W R A P 1 6 whole wheat flour tortilla, seasonal roasted vegetables, arugula, cheddar, hard-boiled egg aioli, potato chips and salad

G L U T E N - F R E E

Desserts

B R O W N I E 1 4 Almond ganache, strawberry jam, vanilla ice cream

B L U E B E R R Y Y O G U R T P A R F A I T 1 4Yogurt mousse, blueberry compote, blueberry gelée, cookie crumble

T R O P I C A L C R È M E B R U L E E 1 4Coconut crème brulee, passion fruit curd, raspberry gelée, white chocolate cream

E N T R E M E N T 1 4Chocolate sponge, chocolate cremoso, mango mousse

1 1 : 3 0 A M • 1 : 3 0 A M

LIBATIONS

To place your order please dial Ext. 3340

Cocktails

B L O O D Y M A R Y 1 7 Tito’s, Spicy tomato mix

M I M O S A 1 7 Mumm Brut, orange juice

M O J I T O 1 7 Bacardi, mint, limes, Club soda

N E G R O N I 1 7 Bombay Sapphire, Sweet Vermouth, Campari

E S P R E S S O M A R T I N I 1 7

Grey Goose, Kahlua, Espresso

L Y C H E E M A R T I N I 1 7 Tito’s, peach schnapps, muddled lychees, agave nectar

O L D F A S H I O N E D 1 7 Makers Mark, angostura bitters, orange bitters

S A N G R I A 1 7 St-Germain, white wine fresh fruit, soda

Beverages

T E A S E L E C T I O N 5

Organic Earl Gray teaOrganic Darjeeling teaBombay Chai teaOrganic Spring Jasmine TeaOrganic Emerald Matcha TeaChamomile Citrus herbal teaOrganic Mint Melange herbal teaGinger Twist herbal teaOrganic African nectar tea

Espresso 5Double Espresso 8Cappuccino 6Latte 6Macchiato 6Fiji Water 500 ml 5Fiji Water 1L 8Pellegrino 500 ml 5

L A V A Z Z A C O F F E E P O T

18 oz 8 27oz 15

S O D A 5

Pepsi, Diet Pepsi, 7up, Ginger Ale, Club Soda, Tonic Water

J U I C E 6

Orange, Grapefruit, Cranberry, Apple, Tomato, V-8

M I L K 6

Skim, 2%, whole, soy, almond

Wine By The Glass

CHAMPAGNE & SPARKLING

C H A M P A G N E ,

V E U V E C L I C Q U O T 2 6

France

P R O S E C C O , T O R R E S E L L A 1 3Italy

SPARKLING, MUMM BRUT 1 6

California

WHITE

C H A R D O N N A Y , J A D O T S T E E L 1 3

Burgundy France

C H A R D O N N A Y ,

S A I N T F R A N C I S 1 3

California

P I N O T G R I G I O , K E T T M E I R 1 3Italy

P I N O T G R I G I O ,

S A N T A M A R G H E R I T A 1 5

Italy

R I E S L I N G , D R . L O O S E N 1 3

Germany

R O S E , F A T T O R I A S A R D I 1 3Italy

R O S E , W H I S P E R I N G A N G E L 1 4

France

S A U V I G N O N B L A N C ,

C R A G G Y R A N G E 1 5New Zealand

S A U V I G N O N B L A N C ,

P E T E R Y E A L A N D S 1 2New Zealand

RED

C A B E R N E T S A U V I G N O N ,

J O E L G O T T 1 3California

M A L B E C , G R A F F I G N A

C E N T E N A R I O 1 3Argentina

P I N O T N O I R , C O P P O L A 1 3California

Wine By The BottleCHAMPAGNE & SPARKLING 375 ML 750 ML

C H A M P A G N E , D O M P E R I G N O N 3 0 0France

C H A M P A G N E , L O U I S R O E D E R E R C R I S T A L 3 2 5France

C H A M P A G N E , M O E T & C H A N D O N I M P E R I A L 1 1 0France

C H A M P A G N E , P E R R I E R J O U E T B E L L E E P O Q U E 2 0 0France

C H A M P A G N E , V E U V E C L I C Q U O T Y E L L O W L A B E L 6 5 1 2 5France

P R O S E C C O , T O R R E S E L L A 4 8Italy

S P A R K L I N G , M U M M 3 6 5 9California

WHITE / ROSE

C H A R D O N N A Y , J A D O T S T E E L 4 8Burgundy France

C H A R D O N N A Y , N A P A C E L L A R S 5 0California

C H A R D O N N A Y , S A I N T F R A N C I S 4 8California

M O S C A T O , T H R E E D A V I N O 4 0Italy

P I N O T G R I G I O , K E T T M E I R 4 8Italy

Wine By The BottleWHITE / ROSE 375 ML 750 ML

P I N O T G R I G I O , S A N T A M A R G H E R I T A 5 6Italy

R I E S L I N G , D R . L O O S E N 4 8Germany

R O S E , F A T T O R I A S A R D I 4 8Italy

R O S E , W H I S P E R I N G A N G E L 5 2France

S A N C E R R E , F O U R N I E R 1 0 0France

S A U V I G N O N B L A N C , C R A G G Y R A N G E 5 6New Zealand

S A U V I G N O N B L A N C , K I M C R A W F O R D 5 5New Zealand

S A U V I G N O N B L A N C , P E T E R Y E A L A N D S 4 4New Zealand

RED

C A B E R N E T S A U V I G N O N , J O E L G O T T 4 8California

C A B E R N E T S A U V I G N O N , J O R D A N 1 2 0California

C A B E R N E T S A U V I G N O N , L I B E R A T E D 6 0California

C H I A N T I , T E N U T A D I A R C E N O 5 2Italy

M A L B E C , G R A F F I G N A C E N T E N A R I O 4 8Argentina

Wine By The BottleRED 375 ML 750 ML

P I N O T N O I R , C O P P O L A 4 8California

P I N O T N O I R , L A C R E M A 5 0California

R E D B L E N D , P R I S O N E R 7 5California

R E D B L E N D , S T A G S ’ L E A P 6 5California

Z I N F A N D E L , R A V E N S W O O D 5 0

California

Beers

B U D L I G H T 8

B U D W E I S E R 8

C O R O N A E X T R A 9

H O P G U N I P A 9

K E Y W E S T S U N S E T A L E 9

K I R I N L I G H T 9

M I L L E R L I T E 8

N A T I V E L A G E R 9

S A P P O R O P R E M I U M 9

S T E L L A A R T O I S 9

Private Bar

SNACKS

C H I P S 5

C A S H E W S 1 2

C A N D Y 1 2

P O P C O R N 1 2

C O O K I E S 1 2

P R E T Z E L S 1 2

NON-ALCOHOLIC BEVERAGES

S O D A 6

J U I C E S 6

R E D B U L L 6

F L A V O R E D P E L L E G R I N O 6

P E L L E G R I N O 8

G A T O R A D E 6

F I J I 6

ALCOHOLIC BEVERAGES

M I N I L I Q U O R 1 2

R E D / W H I T E / R O S E W I N E 4 0

B E E R 1 2

C H A M P A G N E 4 0

UPON REQUEST

I N T I M A C Y K I T 2 0

C H A R G I N G K I T 2 0

Items will be billed automatically upon removal. Movement of items may cause unintentional charges. Applicable salestax and a 22% service charge will be added to your check.