ecology

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ECOLOGY

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Page 1: Ecology

ECOLOGY

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Ecological Organization

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• Abiotic factor: Non-living things in an ecosystem that affect the life of the organism. – Sunlight– Air– Water– Temperature

• Biotic factor: All living things in an ecosystem. – Animals– Plants– Bacteria– Fungi

FACTORS AFFECTING POPULATION SIZE

Biogeochemical Cycling

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Competition• When 2 or more species live in the same

area and eat the same organisms they are said to be in competition for those resources.

• Examples:– Cheetas and lions have the same prey on the

savannah in Africa– Grass and weeds in your yard

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Coexistence/Cooperation• When individuals of different species

work together to meet their needs they are said to be coexisting or cooperating.

• There are several strategies that species use to cooperate:– Mutualism– Parasitism– Commensalism

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Parasitism• An interspecies relationship in which one

species benefits to the detriment (harm) of another.

• Host - Species 1 (-)• Parasite - Species 2 (+)• Examples:

– Fleas/ticks on a dog– Tape worm– Head lice

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Commensalism• An interspecies relationship in which one

species benefits and the other is unaffected.

• Species 1 (+)• Species 2 (0)• Examples:

– Barnacles on a whale– Cattle egrets and livestock– Orchids on a tree

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PRODUCERSEnergy mostly enters to the world as sunlight and producers capture it to turn it into food molecules in a process called photosynthesis.

They are: plants, algaes and bacteria.

Producers are the source of all the food in an ecosystem

A producer can make its own food

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• Consumers cannot make their own food.• Consumers obtain energy by feeding on (consuming) other organisms.• They are classified by what they eat:

– Herbivores– Carnivores– Omnivores

CONSUMERS

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HerbivoresDo they eat “ Potatoes ” ? ? ? ?

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PRIMARY CONSUMERS• Also known as HERBIVORES • Ex: mice, deer, cows, and elephants• Herbivores eat ONLY PLANTS

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• Are CARNIVORES or OMNIVORES• If the animal must be killed before it is

eaten, the secondary consumer is known as a predator.

SECONDARY CONSUMERS

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ScavengersFeed on the bodies of dead organisms

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Food Chain

A food chain shows how each living thing gets food, and how nutrients and energy are passed from creature to creature. 

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Food Webs

A food web consists of all the food chains in a single ecosystem.

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Trophic Levels An organism’s position in the food chain is

often referred to as its trophic level.

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Energy Pyramids• 90% of energy at each level is used by the

organism for its day to day existence.• So only 10% transfers to the next level

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There are as many as 25 elements found in ALL living organisms and just like energy they are cycled through the biosphere. Far and away the most abundant are CHNOPS.

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Plants capture energy from Plants capture energy from sunlight for Photosynthesissunlight for Photosynthesis

6CO6CO22+ 6H+ 6H22O + Energy O + Energy C C66HH1212OO66+ + 6O6O22

Photosynthesis occurs in the Photosynthesis occurs in the chloroplasts in plant cellschloroplasts in plant cells

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Combustion

Any chemical reaction in which one of the reactants is OXYGEN (aka fire) is a combustion reaction.

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COMBUSTION OF CARBON• A combustion reaction in which one of the reactants is

CARBON always yields CO2 as a product.

• Burning Methane CH4 + O2 CO2 + 2H2O

• Burning Propane: C3H8+5O23CO2+4H2O • Examples:– Incinerating trash, yard waste– Forest fires– Combustion engines in cars– Burning coal to generate electricity

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Just like tree rings can tell us about how old the tree is and whether it was a wet/dry or cold/hot year…

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So can Ice Core Samples tell us about the paleoclimate…

Paleo = ancient

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The Ice Core Drill

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Layers of Ice

Like the growth rings on a tree…each layer represents a year (or in this case, season) of ice accumulation.

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Volcanic Ash Layer

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Cutting the Ice

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Gases Dissolved in the Ice

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Ice Core Storage Room

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Climate Change• CO2 is a greenhouse gas, meaning that it

holds heat IN the atmosphere.• Atmospheric carbon has increased

dramatically since the beginning of the Industrial Revolution in 1850.

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Effects of Climate Change• Melting Polar Sea Ice • Change in ocean salinity• Ocean Acidification• Rising global temperatures• Rising sea levels• Receding glaciers• ALL ecosystems are affected!

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Melting Polar Sea Ice

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Ocean Acidification• Ocean acidification is a reduction in

surface ocean pH levels due to the increasing absorption of carbon dioxide. 

• When CO2 dissolves in water, carbonic acid is formed.  

• The saturation of carbonic acid decreases the ability of many marine organisms to build and maintain their shells and skeletal structures. 

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Ocean Acidification

Results in habitat loss & breakdown of the marine food web

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Mendenhall Glacier

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The Meade Glacier is located:

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Here he is from space (zoomed)

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Here he is on approach when we helicoptered out to visit him last summer:

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Receding Glaciers

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Water Cycle• ALL living organisms MUST have water to survive!• The availability of water is determined by the water

cycle and weather patterns driven by it.• Water is a reactant in photosynthesis and a product

in cellular respiration!

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The Nitrogen Cycle• Nitrogen-fixing bacteria – “Fix” nitrogen

from the atmosphere into a form that is ingestible by living organisms.

• Nitrogen moves through the food chain (trophic layers) in the same manner energy does.

• Denitrifying bacteria – break down decomposing organic material and release the nitrogen back into the atmosphere restarting the cycle.

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PHOSPHORUS CYCLE

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Field Study: Wild Horses of Shackleford Banks

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This is my tent. It is upside down. The wind did it. What does that tell you about the wind on the island?

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This young fella is standing in freshwater.