Eco Safari

Vessel FeaturesThis Seawind 1160 catamaran is Australian designed and built for stability, spaciousness, luxury and performance. Eco Safari can cater for up to 30 guests on beautiful Sydney Harbour. The vessel has a large foredeck with trampolines up front to laze around and for sun baking. A spacious open saloon with seating and table which opens out into the aft deck for plenty of space for the guests to move around. Cruise past all the famous Sydney Harbour icons, or anchor down for lunch and a swim at one of the many beautiful harbour bays and beaches.

Charter PackagesJanuary - December

Minimum 3-hour charter $1,500 (April to August) Minimum 4-hour charter $2,000 (September to March)

$500 / hour Extra Hours

Cruise rate includes captain and crew/hostess Public Holidays 20% surcharge applies

Special Harbour Events – $POA

NYE – $POA Wharf fees - $50/Visit

BYO Options BYO Catering – surcharge applies $100

Includes: plastic cups, wines glasses, tumblers, plates, cutlery, napkins, patter use, BBQ useage and cleaning, utensils and garbage disposal

BYO drinks – No surcharge

Water Toys (Subject to availability) Lilypad – $50 per charter

Kayaks – $25 per charter for 2 single-seat kayaks

Lunch Box Menus

Baguette with triple smoked ham, tomato, cheddar cheese, Dijon mustard and rocket Tortilla wrap with spiced chicken breast, roast capsicum, avocado and salad

Roast vegetable frittata(gf) Apple crumble slice

For a minimum of 10 guests

REGATTA   $22.00 per person

SPINNAKER   $27.00 per person

Damper Roll with Prosciutto, Pesto, Bocconcini, Tomato & rocket Tortilla wrap with roast chicken breast, poached egg, bacon, parmesan, cos and aioli

Tart with roast tomato, ricotta, parmesan, herbs Chocolate Fudge brownie

Lunch Box Menus Minimum 6 people

MARINER   $35.00pp per person

Bakery: Chicken, Mayo, Rocket and Celery Ribbon Sandwiches

Lamb Fillet with Minted Yoghurt, tomato, fetta and leaves on Wraps Portuguese Custard Tarts

Salad boxes: Minimum order of 6 per selection

Couscous with roast pumpkin, fetta, green bean, mint and Yoghurt dressing Brown Rice Salad with Cashew, Sultanas, Capsicum, Parsley with Lemon & Soy Dressing(gf)

Vietnamese chicken and rice noodle with lime and coriander(gf) Char grilled chicken breast, cos, bacon, egg, shaved parmesan and aioli(gf)

Salad Nicoise; tuna, cherry tomato, potato, green beans, olives and herbed mayonnaise(gf) Tandoori chicken, baby spinach, cherry tomato, capsicum, mint and yoghurt(gf) Thai beef with vermicelli, tomato, cucumber, mint, Thai basil and capsicum(gf)

BBQ pork with crunchy noodles and plum sauce dressing Portuguese tart

Optional extra: Platter of prawns with aioli (Market price on request)

Platter Menus HARBOURSIDE   $35.00pp per person

Selection of petite baguettes, bagels, rolls and wraps with gourmet fillings and our in-house relishes Tart with roast tomato, leek, ricotta, parmesan and herbs

Honey and Soy Drumettes with Sesame Seeds(gf) Seasonal fruit platter

TRADEWINDS   $43.00pp per person

Selection of dips with pitta crisps Chicken, Mayo, Rocket and Celery Ribbon Sandwiches

Prawn salad with rice noodles, fresh herbs, cucumber and chilli & Shallot Salt(gf) Peking Duck Pancakes

Vegetarian Rice Paper Rolls(gf) 4 Cheese Arancini balls with Aioli

Marinated fetta and olives(gf) Mini stuffed peppers(gf)

Sweet Potato & Prosciutto Frittata(gf) Lemon Citrus Tarts & Brownies

Seasonal fruit

Platter Menus CRUISING   $55.00pp per person

King prawns with Citrus Aioli Lamb Fillet with Tomato, red onions, baby spinach and yoghurt dressing(gf)

Tart with caramelised onion, fetta and spinach Greek Salad(gf)

Rocket, Roasted Beetroot, Sweet Potato & Pear Salad with Walnut Dressing (gf) Selection of breads

Platter with cheese, Strawberries & water biscuits OR Petit Fours with Strawberries

BLUE WATER   $80.00pp per person

Oysters with ginger and lime dressing(gf) King prawns with lemon mayonnaise(gf)

Crab & Mayo Ribbon Sandwiches Asian Roasted Atlantic salmon with coriander and mint(gf)

Potato salad with bacon & fried shallots(gf) Wild rocket with pear, shaved parmesan and toasted walnuts(gf)

Assorted breads from the bakery Platter of cheese, seasonal fruit and water biscuits

Petite fours selection

Optional extra: Platter of prawns with aioli (Market price on request)

BBQ Menus

Nibblies Organic Beef Sausages

Tandoori Chicken Skewers with Minted Yoghurt Homemade Slaw

Mixed Green Leaf Salad in a light dressing Roasted Baby Potatoes

Fresh Bread Rolls

Budget BBQ – $20.00 per person

Sizzle BBQ – $27.00 per person

Nibblies Beef Sausages

Burgers Sliced Onions

Mixed Green Leaf Salad Fresh Bread Roll

For a minimum of 8 guests

BBQ Menus

Nibblies Mini steak sandwich with roast tomato, mustard mayonnaise and rocket

Fresh Prawns with Dill Aioli Portuguese Chicken with Minted Yoghurt(gf)

Smashed Baby Potatoes, with Bacon & Parsley Salad Tangy slaw with cherry tomato, cucumber, radish, capsicum, mint(gf)

Lemon Citrus Tarts with strawberries Optional extra: Platter of prawns with aioli (Market price on request)

Traditional BBQ – $43.00 per person

Gourmet BBQ – $50.00 per person

Nibblies Lamb & Mint Gourmet sausages(gf) with bbq onions, baguette and condiments

Tandoori Chicken Skewers with Minted Yoghurt(gf) Prosciutto and Oven Roasted Tomato Filo Tarts Potato salad with crispy bacon and shallot(gf)

Greek salad(gf) Chocolate fudge brownies

For a minimum of 8 guests

Grazing Platters

A selection of cured meats, vegetarian antipasti combo of olives, sun dried tomatoes, nuts and crackers and fresh baguette.

These platters may be ordered in addition to your main meal as an entree or dessert. They are also great for morning or afternoon tea, or as pre-dinner nibbles.

Each platter serves 15p + as canapés; If ordered without a main meal, $40 delivery fee.

Antipasto (vegetarian)  $99.00pp per person

Cheese & Antipasto Platter  $99.00pp per person

The same assortment of vegetarian antipasto as described above with a selection of Australian cheeses, seasonal fruit, assorted crackers and fresh baguette.

Mezza Platter  $79.00pp per person

A trio of gourmet dips – hommus, babaganoush and red caviar dip served with semi dried tomatoes, olives, crackers and fresh baguette – perfect for dipping!

SUSHI PLATTER

Medium: 10 people (32 pieces) $60.00 Large: 15 people (50 pieces) $80.00

If ordered without a main meal, $25 delivery fee.

Cocktail MenusMinimum 10 people

Standard – $50.00 per person

Select 6 from/12 bites each

Deluxe – $60.00 per person Select 8 from/16 bites each

Vietnamese rice paper rolls with noodle salad and mint(gf)

Tartlets topped with smoked salmon, cream cheese and dill Gourmet chicken, aioli, rocket & celery ribbon sandwiches

Rare roast beef, onion relish, rocket and brie rolls(gf) Roasted Vegetable Filo Tart King Prawns with Dill Aioli(gf) Assorted Sushi with Soy(gf)

Chicken & Chive Wontons with Coriander Pork and fennel Chipolatas with roast capsicum relish(gf)

Peking duck pancakes with hoisin and shallot Freshly shucked oysters with ginger and lime dressing(gf)

Petite vegetarian frittatas(gf) Mini bagel with rare roast beef, semi dried tomatoes, Dijon & baby rocket

Cocktail Menus

Dietary Alternatives $5 extra per person

(all requirements can be accommodated) Gluten Free, Vegetarian, Vegan, Nut Allergies, Lactose Free, Etc

Vegetarian Skewers Vegetarian Koftas

Felafel/Olives/Hummos Bread Substitutes

Salads with Dressings on the side Desserts with alter depending on allergy

Premium Canapes Extra $8.00 per canapé

Lemon & Oregano cutlet with yoghurt & tahini dressing(gf) Mini box with Thai beef Salad with fresh herbs, glass noodles (gf)

Sweet Selection

$10.00 per person – 3 pieces each Petite fours selection

Beverage Options Delivery Fee- $60

Packed in iced eskies to boats

Red Wines Taylors Estate Shiraz (Clare Valley SA) – $28.00

Gramps Cab Merlot (Barossa SA) – $30.00 Chapel Hill Cabernet Sauvingon (McLaren Vale, SA) – $32.00

White Wines

Villa Maria Sauvignon Blanc (Marlborough NZ) – $26.00 Chapell Hill Chardonnay (McLaren Vale SA) – $29.00

Giesen Pinot Gris (Marlborough NZ) – $32.00

Champagne / Sparkling Wine Veuve Cliquot Yellow Label Brut NV (FR) – $94.00

Petaluma Croser NV Adelaide Hills – $37.00

Beverage Options Beer

Hahn Premium Light Each- $4.50; Case- $60.00

Peroni Each- $6.50; Case- $80.00

James Boag’s Premium Lager Each- $6.00; Case- $75.00

SPECIAL ORDERS AVAILABLE

Soft Drinks Coke – 375ml $3.50

Lift Lemon – 375ml $3.50 Orange Juice $3.50

Sparkling and Still water $5.00

Ice – per esky /boat $9.00

Eco Safari

Eco Safari

Eco Safari

Eco Safari

Eco Safari

Eco Safari

Eco Safari

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