eco enzyme diy
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Eco Enzyme DIYTRANSCRIPT
Eco Enzyme DIY
Making ECO Enzyme
RATIO OF MAKING GARBAGE ENZYME:
RATIO OF MAKING
GARBAGE ENZYME: Kg Kg Kg
sugar(brown sugar, molasses sugaror jaggery)
: 1 1 Kg 300 g 10 kg
fruits and vegetable dregs : 3 3 Kg 900 g 30 kgWater : 10 10 Kg 3 Kg 100 kg
CONTAINER: Air-tight plastic container.
INGREDIENTS: Water, fruits and vegetable dregs, sugar (brown sugar,
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molasses sugar or jaggery). 1. Prepare an air-tight plastic container. 2. Dilute sugar in water, follow by adding fruit and vegetable dregs (does notcontain of paper, plastic, metal and glass. Avoid oily cooked food, fish ormeat) 3. Leave some air space for fermentation. 4. Make sure the container is air-tight. 5. During the first month, gases will be released during fermentation process.Release the pressure built up in the container to avoid rupturing. 6. Push the floating dregs downward every once in a while. 7. Place at cool, dry and well ventilated area. Avoid direct sunlight. Letferment for at least 3 months before use. Filter and it is ready to use.
8. After 3 months, extract out the water and leave only the sediment. Thesediment can be dried to become fertilizer or may leave it for nextfermentation. 9. The ideal color of eco enzyme is dark brown. If the color turn to black addsame amount of brown sugar to re-ferment it.10. It may have white, black or brown layer on top of the eco enzyme, ignoreit. If you encounter worms in the container, leave it for a while can close thecover tightly. 11. If you have not gather enough kitchen waste, you may fill up thecontainer gradually. The 3 months fermentation period start from the last dayyou add in the kitchen waste.
1st Day
1st Month
2nd Month
3rd Month
1. After 3 months, extract out the enzyme water.
2. Filter
3. Fill in the bottle.
4. The sediment can be dried to become fertilizer or may leaveit for next fermentation.
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