ecg newsletter 0610 - emirates culinary guild · tel: +971 4 340 3128 fax: +971 347 3742 e-mail:...
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The Emirates Culinary Guild A Member of the World Association of Chefs’ Societies
NEWSLETTER
The Emirates Culinary Guild, PO Box 71963, Dubai, UAE
Tel: +971 4 340 3128 Fax: +971 347 3742 E-mail: [email protected]
June 2010 (0610)
Junior Chef of the Year 2010 July 23 – 29th Bur Juman Center The ECG JCY’10 held as part of the Dubai Summer Surprises Festival has received over 600 entries this year comprising of the best up and coming Chefs in the region. Results of the first three days: Gold 13, Silver 30, Bronze 62 Special thanks to our class sponsors:
US Meat Export Federation US Beef
IFFCO (Noor Oil) Emirati Fish and Meat
MITRAS Fish/Seafood
Convotherm Five Course Gourmet Menu The Grand Awards Ceremony will be held at 7pm on the 29th of June at the Bur Juman Center
The Emirates Culinary Guild A Member of the World Association of Chefs’ Societies
NEWSLETTER
The Emirates Culinary Guild, PO Box 71963, Dubai, UAE
Tel: +971 4 340 3128 Fax: +971 347 3742 E-mail: [email protected]
Scenes from JCY ‘10
The Emirates Culinary Guild A Member of the World Association of Chefs’ Societies
NEWSLETTER
The Emirates Culinary Guild, PO Box 71963, Dubai, UAE
Tel: +971 4 340 3128 Fax: +971 347 3742 E-mail: [email protected]
Events & Happenings
-ECG Monthly Meeting The next meeting will be held September 19, 2010.
Agenda points will be: Salon Culinaire 2011 Annual General Meeting 2011 ECG Social Event for October Thank you to Chef Uwe Micheel and the Radisson Blu Deira Creek Hotel for hosting our 50th meeting which took place on the 13th of June.
-ECG Social Event October
-ECG Birthday wishes for June go out to:
Lionel Boyce 9th Abbas Konso 10th
Ahmeed Seagh 16th Savio Gonsalves 28th
Thorsten Beerman 30th
-Salon Culinaire 2011
-ECG Annual General Meeting TBA
The Emirates Culinary Guild A Member of the World Association of Chefs’ Societies
NEWSLETTER
The Emirates Culinary Guild, PO Box 71963, Dubai, UAE
Tel: +971 4 340 3128 Fax: +971 347 3742 E-mail: [email protected]
-ECG Corporate Membership Renewal:
Lina Kanan US Meat Export Federation
Have you visited our website yet?? www.emiratesculinaryguild.net *If you wish to include anything in the ECG newsletter please email your submission, with “Newsletter” in the subject heading, to: [email protected]