eb-002- dd
TRANSCRIPT
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eijoada.
Ingredients:
500g.Of.beansblack. 11/2kg.Breastofpig.1/2kg.roastoftira. 300g.Of.pancetta1/2kg.Ofchopstickorneedle. sm
oked.2Chorizos.1orange
2Soupsspoonoflardofmargarine.2potatoes1/2Kg.Of.Tomatoes 1Onion1Redpepper
4Carrots1/2kg.Ofzapallo
3boniatosorbatatassalt,oreganoandbayleafthetaste.
Wayto prepare...
leave thebeanstosoak aday beforeof
preparethefeijoada.
thenextday,itdrainanditplaceinapressure
cooker
withwaterenough.
boiltofireuntilthatitistender.
Inafryingpan,seasonthemeatandthe
pancetta itcutsinpiecesmalls.Addtheonionandther
edpepper,tooitchop
up,andfinallyincludetheoregano andbay
leaf.
Peelthetomatoes,taketheseedandshake
with10spoonfulofwaterofcookingofthe
beans.
Drain thebeansandaddinitscasserolethe
mixtereoftomatoe. Cook duringfor5 minuts
more. Inanothercontainer,pla
cethefire 2carrots
grateand theothertwocutsinslices, thehalf
of zapallocutinsmallpieces.
Latercut asidethe patatoesandbatatas
togetherwiththethatlaftoversofzapallo. Add
tothepressurecooker withbeansandsalty
thetaste.
Addthejuiceof 1orangeandcontinue
cookinguntil that allitistender.
Acompanywithrice withe.
Characteristics.
Spicy. Salty. Greas
y.
Mushy. Sweet.
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Quindim
Ingredients:12yolks
450gofsugar1spoonfulofbutter1coconutgrateddropsofjuiceoflimeartificialcoloryellow
Waytoprepare...
Gratethecoconutunwithdrawthemilk.
Addthesugarinasaucepantogetherwitha
littleofwaterandfews dropsoflime.putallto
fire low until obtain a syrupthick.Withdraw
andwaittothisitdownoff.
Passtheyolksfor a strainerof plastic and
putonthesyrupcold.Thesamedowiththe
coconutgratedandthelard.
After. Include the dyeand stirwell allthis
usingaspoonofwood.
Thenthrowthe preparationin smallmolds
(previously spread with lard) and put in
doubleboilerinoven moderate precalentado.
Golookinguntil theyarecooked.
Toserve,removethe moldswith much
carefully and decorate withbutter or add
creamforon.
Characteristics.
Sweet. Bland,
Mushy . Crunchy.
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Bahiana. Way toprepare...
Cuttheonion,thetomatoeand
greenpepper.
Due ofbethesamequantityineachone oftheingreients.
Cutthefish.Dueitbeofconsistencyfirm
tothatitisnttotakeduringthecooking.
Westandthefishandthegambasina
clay saucepan`sandWeincludethe
onion,thetomatoeandpepper.Wecover
withwaterandWeleavethatthiscoilto
fireslowabout20minutes.
Add themilkofcoconut,theoilofdend
andcoriander.Leaveboiltillthatthestck
hasgoodflavor.Forquickenthispace
leavethesaucepantakelid.
Eatwithricewithe.
Ingredients:1Onionbig.
1Greenpepper.2or3tomatoes
1kgFish
200ggambas250mlmilkofcoconutCorianderchoppier1teaspoonfuloilofdend(oiloftree
palm)water
Saltandpepper
Characteristics.
Salty Crunchy
Spicy Greasy