eating on samui - june 2015

ISSUE 65: JUNE 2015 ISSN 1906-4101

ON SAMUI

DRINK GALLERYSometimes it’s good not to follow the crowd

VISIT OUR SITE

WW

W.EATINGONSAMUI.COM

Zazen Restaurant with its renowned and highly recommended cuisine welcomes guests in a glamorous atmosphere.

Along with its open-air beachfront terrace overlooking the stunning bay of Bophut and magni� cently lit with over a hundred candles every night, Zazen Restaurant truly is one of the most romantic and serene beachside dining restaurants on the island.

Our Chef ’s � ai and Mediterranean cuisine willtake guests on a culinary journey that will long be remembered as one of their best dining experiences in � ailand. Wine lovers will appreciate the amazing underground wine cellar with an award-winning wine list of over 360 labels and 30 wines by the glass.

Additionally, every � ursday and Sunday night, an amazing � ai dance show with live music and traditional costumes from the Kingdom of Siam awaits you.

It takes a cool Chef… to run Samui’s hottest Restaurant !

Award-winning RestaurantRecommended by many 5-star Resorts on the island

Reservations are highly recommended:Call : 077 425 085 - 081 737 8771

Mail : [email protected]

Eating on Samui is Koh Samui’s hottest

restaurant guide. In the following pages you

will find some of the best restaurants Samui

has to offer.

When choosing restaurants to be included in

this guide, we assess the overall experience:

the food, the service and the ambience, to

give you what we believe are the best dining

options on the island. The guide is continually

updated, and we welcome YOUR feedback on

any restaurant that you visit on Samui. Get in

touch! (www.eatingonsamui.com)

In order to make your selection easier

restaurants have been categorised by the type

of food on offer, and listings comprise not

only photographs of the food and restaurant

but menu samples, popular dishes, location

maps and directions in Thai for taxi drivers.

Furthermore, each issue features more

detailed reviews of selected restaurants.

So read on and enjoy!

editor’s letter

Published & Distributed: United Publishing Co., Ltd. Business Registration: สศก ๑๔ นศ/๖/๒๕๕๕Designed: IT Graphix (www.itgraphix.com) Office: 119/5 Moo 1, Tambon Bophut, Koh Samui, 84320 ThailandTel: 077 256 266 Fax: 077 256 277 Web: www.unitedpublishing.co.th Email: [email protected]: https://www.facebook.com/EatingOnSamui Follow us: https://twitter.com/eatingonsamuiManaging Director: Paisit Kapilakan Marketing Director: Pat Aupparisatjakul Art Director: Pong Rujearyanyong Photographer: Chu (DoNudes) Editor: Paisit Kapilakan Printed: City Print Co.,Ltd. Colour Separation: Modern Film Center Co.,Ltd.Front Cover: Chu (DoNudes)

United Publishing Co. Ltd. uses only genuine Adobe and Microsoft licensed software.Restaurants are fully responsible for the content of their advertisements & indemnify United Publishing Co Ltd. against all actions and claims arising directly or indirectly from the advertisement.

A pinch of spice, a dash of salt and a dollop of masterful artistry - experience authentic, rich Thai flavours at their finest at our award-winning signature restaurant, Saffron

For more information, call 077 915 333 or email [email protected] 99/9 Moo 4, Maret, Samui, Surat Thani 84310

banyantree.com

Authentic Thai Cuisine At Its Finest

Romantically indulge in the endlessly scenicGulf of Thailand where you can relax and be spoiled

for your holiday experiences

SUN with outdoor seating next to our infinity swimming pool. MOON fully air-condition and surrounded in beautiful teak wood. STAR rooftop bar where you can sip cocktails and enjoy some snacks while watching the sunset or gazing to the stars above.

SUN MOON STAR

208/66 Moo 4, Maret, Koh SamuiSuratthani 84310, Thailand

Tel. 077 960 555 Fax 077 960 055

Website: www.silavadeeresort.comFacebook: Silavadee Pool Spa ResortInstagram: @silavadeeresort

SUN MOON STAR at SILAVADEE POOL SPA RESORT

BOUTIQUE RESORTKOH SAMUI

RESERVATIONS 077 233 020 [email protected] www.rockyresort.com Just south of Lamai Beach.ROCKY’S BOUTIQUE RESORT, KOH SAMUI.

Probably the most beautiful Restaurant on the Island. Dine outside on the rocks by the sea or inside the open air ‘dining room’. Our exceptional Chef and his team

present a wonderful cross-over of Mediterranean, French and Asian Cuisine.

TREAT YOURSELF AT LEAST ONCE

"Krua Bophut" is the authentic �ai restaurant located in the beautiful Fisherman Village on Bophut Beach. �is royal �ai design is decorated by wood carving as a classically antique �ai house. �e ambient, the serene indoor, the expanded outdoor, and on the beach, allows you to enjoy the tranquility of the beach, the twinkling star light, the whispering wave, and the drifting yachts along with the beautiful music. Convenient parking is also available.Our experienced chefs proudly present you our authentic �ai cuisine and Southern �ai menu in local style. Fresh seafood is a must with great quality from the �sherman village at reasonable price. With our good service, here you will �nd a superb dining experience and great memories.

AUTHENTIC THAI & SOUTHERN

RESERVATION: 077 430 030 or 077 245 035

Fisherman’s Village Bophut Beach| | Koh Samui

16/16 Moo 1, Bophut, Koh Samui, Suratthani 84320, ailandwww.kruabophut.com email: [email protected]

CUISINEAUTHENTIC THAI & SOUTHERN

CUISINEThai

FREEparking opposite

the restaurant

is the authentic �ai restaurant located in the beautiful

FREEparking opposite

the restaurantparking opposite

the restaurantparking opposite

10

cont

ents

Rest

aura

nt L

istin

gs

EDITOR’S CHOICE 14A selection of fine dining restaurants

FLAVOURS OF SAMUI 61A selection of Executive Chefs

ROYAL/TRADITIONAL THAI, INDIAN, & JAPANESE

EAST MEETS WEST

Chef Chom’s Thai Restaurant (Tongsai Bay) 38Traditional Thai Cuisine

Jahn (Pang Ka) 24Contemporary Thai Cuisine

Krua Bophut (Bophut) 09Authentic Thai & Southern Thai Cuisine

Noori India (Chaweng) 39Indian Cuisine

Poppies (Chaweng) 40Royal Thai & International

Saffron (Lamai) 41Traditional & Modern Thai Cuisine

SALA THAI (Lamai) 26Authentic Thai Cuisine

Tai by RED SNAPPER (Chaweng) 71Classic & Contemporary Japanese Cuisine

The Height (Lamai) 42Fine Thai Cuisine

9Gems (Chaweng) 18East meets West Cuisine

Drink Gallery (Chaweng) 43East meets West Cuisine

SALA Restaurant (Choeng Mon) 44East meets West Cuisine

The Page (Chaweng) 45East meets West Cuisine

Zazen (Bophut) 46Contemporary East meets West

and more...

11

Ciccio Ristorante & Pizzeria

ITALIAN, FRENCH,& MEDITERRANEAN

INTERNATIONAL, THAI & SEAFOOD

Beach Republic (Lamai) 47Italian & Mediterranean Cuisine

Ciccio (Choeng Mon) 20Italian Cuisine

Dr Frogs (Chaweng Noi) 48Italian Cuisine

H Bistro (Bophut) 49French-Mediterranean Cuisine

Red Snapper (Chaweng) 71Mediterranean fusion Cuisine

The Cliff (Lamai) 50Mediterranean Cuisine

The Dining Room (Lamai) 51French-Mediterranean Cuisine

BEACH GRILL (Maenam) 02International, Thai & Seafood

BEYOND THE SEA (Laem Set) 52International, Thai & Seafood

Dara Serene (Chaweng ) 53International, Thai & Seafood

Gringos Cantina (Chaweng) 54Mexican Cuisine

Lanna (Chaweng) 55International, Thai & Seafood

Ocean Pier (Lamai) 13International, Thai & Seafood Cuisine

OceanKiss (Chaweng) 56Thai & International Cuisine

OCHOS Steakhouse (Choeng Mon) 57Samui Premium Steakhouse

Sun Moon Star (Lamai) 58Seafood & International Cuisine

The Larder (Chaweng) 59Contemporary British & International Cuisine

ZAMA (Bangrak) 60International, Thai & Seafood

Reservations: 077 422 767-8

Please see page 45 for menu sample

“The Page has a special charm in one of the island’s unique resorts”

Simply Gorgeous Dining

15EDITOR’S CHOICE

Combining contemporary elegance with a highly sophisticated concept and exceptional service, The Library’s award-winning restaurant, The Page, is designed to be a refreshingly modern take on Koh Samui’s upscale dining scene. With an open-air deck terrace which runs alongside a vividly red swimming pool and a grandstand view of Chaweng Beach in front, it is easy to get amazed with the wondrous charm the restaurant provides.

As evening falls, one can move to the deck’s romantically lit tables and bask in the soft glow of illuminated trees indigenous to the setting. Furthermore, brilliantly placed orange lanterns and flickering candle lamps add an air of magic to an atmosphere already full of superlatives.

The Page is all about unique experiences, which are found nowhere else on the island. From the delightfully original Breakfast Culture by the beach to an extensive cocktail selection at the beach bar (101 in total + 10 tapas and 10 snacks), The Page is a restaurant destination that stands out in the crowd.

Menu offerings are of Thai and international fusion and are an all-day dining affair. The

Fresh Tuna Salad with Spicy Thai Herbs is an ideal local starter as recommended by the resident chef, followed by a healthy serving of Grilled Lobster with Cashew Nuts and Dried Chili - an ultimately sublime cuisine worthy of a special trip to Chaweng.

The delicious international dishes are equally arresting. Seared King Scallops with Red Pepper Coulis, a popular starter, seems to fit perfectly with the bright and breezy surroundings. The star of the show is the Tenderloin of Wagyu Beef MBS9+. With top marks on the Marbling Score, this is undoubtedly the best beef on the island and is unique in its velvety melt-in-the-mouth texture and juicy tenderness of meat. The Page also features a walk-in wine cellar displaying a wide range of excellent Old and New World choices to complete the evening. Indeed, the whole resort deserves a walk around with its sleek minimalist architecture, beautifully manicured gardens and old trees and tastefully arranged “Reader” sculptures – a signature of the location.

Reservations: 077 422 299


DRINK GALLERYEclectic by nature, artistic by character and thoroughly unique in style, The Library introduces a new restaurant concept, which whips together music, art and design in celebration of good food and the most fantastic drinks.

Sometimes it’s good not to follow the crowd.

17EDITOR’S CHOICE

The Drink Gallery seems to have stepped out of an extremely cosmopolitan city to suddenly grace the beach road in Chaweng. Vibrant and modern, it’s more of a chilled-out venue rather than being a self-conscious one. Step in and be welcomed by staff who are friendly and truly professional; they quickly appear when you need them but don’t hover. The atmosphere is most definitely laid-back. Everything is spotlessly clean and the restaurant has a neat, uncluttered feel to it. The place is designed by The Library, which is situated next door and is known for its minimalism and chic interiors. The Drink Gallery is less minimal, though most visitors will be immediately aware of its spaciousness. It must have one of the highest ceilings of any bar in Thailand – two stories high! A glass wall, meanwhile, separates all the hustle and bustle in the street. Outside there’s an enormous terrace where you can enjoy the night air.

The drinks menu is varied and strikingly original, thanks to Dhasan Prabhananda. He jokingly describes himself as a “mixultant” and says his inspiration comes mainly from the kitchen and from cooking. Many of his drinks are creative and uniquely blended. Try Jarhead – vodka mixed with mint, lime, apples and kiwi served in a mason jar, or Blushed – rum with watermelon, lime, vanilla caster sugar and fragrant Italian basil. Drink Gallery opens from 1PM till 1AM. There’s nightly entertainment too with a special Jazz session every Saturday. Food, of course, is dependably good, tasty and portions are ample. Signatures include Samui Rangoon, Roasted Garlic Ravioli and Seared Australian Veal Steak among others

9GEMS Lounge Restaurant

The View from the Top

Easily one of the most sophisticated of Koh Samui’s venues for eating and drinking, 9GEMS Lounge Restaurant appears to be ahead of itself in time. It looks as if it’s stepped right out of an interior design magazine. The chic minimalism of the setting with to-die-for interior design gives 9GEMS both a relaxed and a spacious feel at the same time.


19EDITOR’S CHOICE

Thanks to its location, perched right on top of a hillside, you’ll experience some of the best views on the island. The whole of Chaweng is spread out before you, making this an ideal place to watch the sun go down while you enjoy a long drink or cocktail.

When it comes to dinner, you can expect the dishes to be every bit as sophisticated as the décor itself. Enjoy contemporary takes on Thai and European cuisine. For starters, try fusion chicken tandoori salad, with the dish subtly nuanced by soy sauce and balsamic vinegar. Tagliatelle comes with pesto or tomato sauce but you can also try it with Thai-style massaman curry. The bread, by the way, is home made, as is most of what you’ll find at 9GEMS with very little in the way of any outside processing at all.

When it comes to main courses, enjoy a roasted aurora rack of lamb marinated in pesto and tandoori spices or if you’re a fish lover, try grilled tuna with pepper turmeric on

an asparagus bed with egg risotto. Tastes at the restaurant cross effortlessly between east and west, and have been created by the chef-owner who grew up in Thailand but lived for years in Europe.

With its excellent food, décor and views, recently-opened 9GEMS Lounge Restaurant is definitely worth heading for.

Opening Hour: Tue-Thu open from 4pm-12am Fri-Sun open from 4pm-2am, closed on MondayOpen every day in August and from mid-December to the end of AprilClose for holiday from the 1st to 27th of NovemberDress Code: Trendy or Smart Casual.Minimum Age: +12 (Screaming children will not be tolerated)

Want an Italian pizza that’s as close to perfection as you can get? Long for the great tastes of that only a wood-fired oven can provide? Well here it is - Chef Lorenzo Belloni serves up pizzas a-plenty, both traditional and with some new takes.

If you like your pizza base thin and crunchy, and topped with some amazing creations, Lorenzo provides them. Try Margharita di Bufala – a 400 year old recipe is enhanced by the ultra-delicious buffalo mozzarella. Naturally, if you would like a great-tasting calzone, you’ll find it here: try the misto funghi with porcini mushrooms and truffle cream. Lorenzo’s also come up with some special pizzas he’s named after Italian fashion designers. All sound mouth-watering. Try the Gucci, which is goat cheese, for di latte mozzarella, wild boar sausage, broccoli and gruyere. An unusual mix, you’ll agree – but it works. If pizza isn’t your thing, there’s a whole gamut of other dishes: pasta, risotto, filet of beef,

FIRING UP YOUR APPETITE,Italian-style: Ciccio Ristorante & Pizzeria

21EDITOR’S CHOICE 21EDITOR’S CHOICE


www.muangsamui.com

pan-fried salmon, and of course, to round the evening off, some highly decadent desserts.

Waitstaff are wonderfully discreet yet friendly, and you can watch Lorenzo himself work in the open-plan kitchen. This is the kind of place that oozes unfussy attention to detail: you know that every square millimeter of the restaurant, every smidgen of taste has been thoughtfully and lovingly considered. The restaurant also features a procession by Thai dancers on Wednesdays, when the weekly night market is held in Choeng Mon, and crowds flock to the area.

Ciccio is blended in with Samui Sailor Grill & Restaurant, which offers excellent Royal Thai cuisine (the chef worked for the royal family and had her own TV show) so it’s ideal if you want to mix and match cuisines. Since there’s no real divisions between the restaurants, you can sit where you like, whether it’s a pizza you’re after or a Thai treat.

Samui Sailor has a landmark tower with two upper floors for dining, or you can eat inside on the ground floor. Ciccio is an outdoors kind of place with tables and chairs arranged underneath the trees of a patio. Children will also love it, thanks to the sense of space and freedom. They, and you, will soon be hankering for a second visit – even more so as Ciccio turns out to be extremely affordable given the superb quality of the food.



Beach Republic is more than just a restaurant. With two chemical free infinity edge pools, a well stocked bar, great music, and comfortable sofas and chairs scattered amongst the dining tables, truly it is a lifestyle choice. The large space is open to the ocean, with a huge thatched Thai roof covering half of the area and more tables and soft seating surrounding the pool. The beach front setting is simply stunning. Attentive staff cater to your every need and relaxing dining and drinking is the order of the day.

The menu at Beach Republic features a wide range of Mediterranean and Thai dishes, with a section devoted to delicious tapas.

Samui’s OriginalPremier Ocean Club

23EDITOR’S CHOICE

“Beach Republic is decidedly chill and has firmly established itself as an island institution.”

Weekends at Beach Republic have become an island institution. The weekly Soulful Saturday Pool Party is famous for its Two For One on All Shots promotion and its unique offer of 4 Ladies + 4 Bikinis = 1 Free Bottle of Bubbles! The day is driven by local and international DJs providing easy ambient grooves, while party goers lounge under the sun and play in the two ocean-front infinity edge pools.

Also weekly, the Sunday Sessions - Featuring The Ultimate Sunday Brunch ClubTM is hugely popular amongst both residents and tourists alike. Indeed Fah Thai recently rated it Samui’s best Sunday brunch. And at 1,590++ Baht including one cocktail, local beer, or glass of wine (799++ Baht for kids under 12), it’s great value for money too.

The brunch offers a huge range of options, with different food zones placed carefully around the restaurant. The

salad bar boasts everything from Greek numbers with olives and feta cheese to sun-dried tomatoes and peppers. A barbecue and carving station offers succulent lamb and chicken, while in the kitchen the imported Italian pizza oven helps to create wood-fired pizzas that have to be tasted to be believed. A fine cheese and meat selection platter is another draw as is the mouth-watering dessert station.

Beach Republic is also a fabulous choice during the week – the ocean club is open for breakfast, lunch and dinner. The wine list is extensive. With everything from New World wines to Italian and French, you are sure to find your perfect choice. If you prefer a longer drink, then the bar can create imaginative cocktail concoctions for you.

No matter when you visit, with its laid back atmosphere, extensive dining options, and stunning ocean-front setting, Beach Republic is sure to impress.

Before the signs went up, people couldn’t find the Conrad; it’s on a remarkably deserted road that winds up onto one of the most beautiful and secluded spots in Samui, a cliff-top overlooking the southern stretch of sea all the way to the mainland. But you don’t need to be a guest to enjoy the Conrad’s fine-dining restaurant, Jahn.

Its glass walls showcase the sea outside, with perhaps one of the best views of the Five Islands a steep drop below. Once you’ve feasted your eyes on the outside world, you’ll appreciate the discreet dining room, utterly contemporary but with architectural notes that harken back to the nation’s exotic past, notably the gold-inlay teak columns that anchor Jahn – it seems to float above the sea, far below.

Opening hours: 6pm – 10pm daily

Reservations: 077 915 888 or send email [email protected]

HEAD FOR THE HEIGHTSJahn at the Conrad Koh Samui

25EDITOR’S CHOICE

The menu focuses on contemporary takes of traditional Thai dishes. The presentation will make you want to bring out your camera – the food beautifully, artistically arranged – and, yes, it tastes every bit as good as it looks.

You’ll find a tempting array of much-loved dishes: papaya salad, tom yum goong – made teapot style here – or a dessert of coconut crème brulée, made from the island’s own fresh coconuts. For main courses try the massaman wagyu – highly tasty sous-vide meat, filled with aromatic penetrating juice – or the equally tempting seabass with its gingery tones.

Almost 3,000 bottles make up the prestigious wine cellar, with both old world and new world

wines on the menu. Jahn is a great place to relax: comfy seats abound and waitstaff are friendly and discerning.

After one of Jahn’s exquisite desserts try a coffee like no other: the best of Arabicas, Black Ivory Elephant Coffee, prepared at your table in a glass cafetiere that’s stepped straight out of a Steampunk novel.

If you can give Jahn 24 hours’ notice, take advantage of the free limousine service (round trip to anywhere on the island) and you’ll enjoy your evening still more. No surprise at all that Jahn has won a Thailand Tatler award for exceptional cuisine and service.

25EDITOR’S CHOICE

The Best Restaurant with Best Service in LamaiSALA THAI

Authentic dishes made from fresh ingredients and served in elegant ambience; when in Lamai, the obvious choice is SALA THAI located on the beach road. Whether you love Thai cuisine or fancy Mediterranean food, at SALA THAI, menu comes with the guarantee that your dining experience will be out of this world. The open-air restaurant in a garden setting is no wonder a favorite with locals as well as visitors to this picturesque Thai town.

“My favourite restaurant in Samui” (Steve R, Emirate of Dubai, United Arab Emirates)

“We come back year after year to this great restaurant in Lamai. A great place for fresh seafood and good quality steaks, my favourite has to be the King prawn thermidor. Excellent value coupled withgood service.”

“Immaculate food and service” (Darren V,Sydney, New South Wales, Australia)

“For an amazing menu of food and great service in the main street of Lamai place rules ..everything was great here.. From non Thai food to traditional Thai .. Desserts great .. and service impeccable.”

Western style, or go for both and double the pleasure.

The restaurant presents an excellent variety of Thai dishes from all corners of the island nation. Meat is very well represented by chicken, duck, pork and mixed grill. Conforming to its motto of ‘something for everyone’, SALA THAI also includes a slew of popular Chinese dishes. Its motto holds true for its wine list as well.

SALA THAI is one of the most popular restaurants in Lamai, favored by families for its friendly, laid-back atmosphere. Set in a landscaped tropical garden with a pond, miniature waterfall and an imposing tree jutting out from a rock surface, the ambience is just perfect for a relaxed meal with family, friends or both.

27EDITOR’S CHOICE


SALA THAI impresses diners time and again with dishes that score high on taste, presentation and variety. With two topnotch chefs, one in charge of Thai cuisine and the other handling international dishes, the restaurant manages to maintain its standard without fail during every single visit. The chefs reveal that using fresh ingredients is their secret. Despite having an exhaustive menu, it is an incredible achievement that no two dishes taste the same. Each dish is cooked to perfection, bringing out subtle tastes of its high-quality components.

Being located in Lamai, a beach town in Samui, seafood at SALA THAI is just too good to be true.Tomato & Mozzarella salad, Roasted duck with orange sauce, Stir fried duck with holy basil & Chilli, Massaman curry with chicken, and Green curry chicken are just a few samples to get Food lovers drooling. Then, don’t forget to finish your meal with a selection of sweets for Thai or

HANSAR SAMUIAn Epicurean ExperienceFeaturing French Mediterranean Cuisine

Hansar Samui is a stunning new 74 room beachfront property located on the tropical stretch of golden sands and turquoise waters of Koh Samui’s up market Bophut Bay. With every room offering a full seafront view, the resort offers a front seat to the idyllic island life. A leisurely stroll down the quaint cobblestone ‘walking street’ adjacent to the resort, is the vibrant Fisherman’s Village, with its antique wooden shop fronts, chic cafes and atmospheric seaside bars.

Beachfront VenuesStephen has created an epicurean experience in his sparkling state of the art kitchens, for resort guests where they can appreciate the authentic taste of French Mediterranean Cuisine, in addition to a Thai menu at the trendy beachfront H Bistro Restaurant.

Sunset cocktails and canapés are best enjoyed at the stunning elevated Chill Lounge - overlooking the golden sands and turquoise waters of Bophut Bay where guests can lounge on oversized opium beds while day turns to dusk, or in the romantic light of the moon and candles. The chic and trendy Chill Lounge showcases a carefully

hand picked International wine list and innovative cocktail menu. Alternatively guests can enjoy snacks and refreshments poolside or beachside, and relax and the beach bar which is hugely popular during happy hour.

Reservations can be made through the resort’s reservations office direct on:

Telephone: +66 77 245 511 Fax: +66 77 245 995

Email: [email protected] Website: www.hansarsamui.com

29EDITOR’S CHOICE


Please see page 51 for sample menu

RESERVATIONS: 077 233 020

‘Probably the most beautiful Restaurant on the Island’AT ROCKY’S BOUTIQUE RESORT

THE DINING ROOM

Dine inside the open air ‘Dining Room’ or outside

‘on the rocks’ beneath a Chiang Mai red umbrella.

Staff are friendly and attentive, the atmosphere

manages to be both elegant and relaxed. Request

a ‘Sala Dinner’ and dine in your own private space,

choose from the excellent a la carte menu or treat

yourself to a five course tasting menu.

31EDITOR’S CHOICE

Authentic Thai Cuisine At Its Finest

33EDITOR’S CHOICE

Saffron, Banyan Tree Samui’s signature restaurant, is perched on a hillside overlooking the glittering waters of the resort’s private bay stretching out to the Gulf of Thailand.

Exceptional views are complemented with a menu that is a combination of traditional Thai dishes with a modern twist and innovated new ones.

Explore the rich and varied culinary options on offer while delighting in the ambiance of understated, yet refined, elegance.

For menu options and additional information, please see page 41

For reservations, call 077 915 333 or email [email protected]

BEYOND THE SEASiamese Brasserie

The word ‘Thai cuisine’ is very gruesome. It is definitely a big word. It is a massive variety of dishes representing the achievement from hundreds of year in culture and tradition, a lifetime it would take in order to be a Thai cuisine specialist. How can a single meal be able to show just a slant glimpse of it?

As a visionary and a gastronomist, Khun Omapatt Nuntapanish, our General Manager thought of his trip to Andalucía, Southern Spain and Tapas menu in Seville impressed him greatly as he was able to know Andalucía much better in a single meal.

‘A Must Try Authentic Thai Cuisine Restaurant on Koh Samui’ is not only its definition but really is. The uncompromising tasty menus especially the local ones are truly original in recipe and flavour. Further tantalizing and well-presented our Thai Tapas menu has more than 10 Tapas to offer our guests from Scallop in Green Curry, Thai Paella or Thai Calamari.our guests from Scallop in Green Curry, Thai Paella or Thai Calamari.


35EDITOR’S CHOICE

After a hot, long and intense meal of Thai cuisine and if a sweet ending is what you are looking for, we highly recommend you Mellow Mango with Sticky Rice which is one of ShaSa’s signature dish. It becomes a must for Samui travelers to check in at BEYOND THE SEA with its signature dishes as the missions checking point.

No disrespect to Bangkok but it seems to be impossible for any city views to beat ShaSa’s glorious panoramic sea view. Under Samui blue sky, modern-designed BEYOND THE SEA is located on Leam Set which is known to be the

most peaceful, and the best preserved beach in Samui.

BEYOND THE SEA, Siamese Brasserie opens daily from morning for breakfast continues to ShaSa sunny afternoon and besides sweets like Belgian Chocolate, BEYOND THE SEA also pampers its guests by finest coffee, special blends from the selected premium coffee beans. As the night falls, imported wines and champagnes which are well-selected by Khun Omapatt are ready to be served.

A Taste of India in Samui

Whether you are a fan of Indian cuisine or want to taste it for the first time, Noori India is the perfect place to experience the array of spicy flavors. Koh Samui’s oldest Indian restaurant, Noori India is the culmination of the culinary skills and business acumen of the Indian brothers Di-Di (D. D. Pandey), a recognized name in Indian hospitality industry and Peter (Amit Pandey), a well-known restaurant entreprenuer.

D.D is conducting cookery classes to apply his expertise in Indian cuisine by teaching enthusiastic foodies the perfect way to cook Dal, Chicken Tikka Masala and Naan in the

comforts of their home.

Noori India presents the entire gamut of Indian cuisine – from the delectable vegetarian to mouthwatering non-vegetarian, from tandoori-baked dishes that tickle the taste buds to juicy kebabs. The sizzling Tawa is another dish that rarely fails to evoke awe in the diner. Made with vegetable, chicken, prawn or fish, Tawa is a treat for gustatory, olfactory, auditory and visual senses.

Noori India offers a safe sanctuary for vegan and vegetarian visitors to Samui, as there are fewer options for them at restaurants serving local Thai and European cuisines. Despite this, Noori India’s most popular dishes are Chicken Tikka and Tandoori Chicken from its Tandoor, a clay oven used in India. Other dishes on the do-not-miss list are Lamb Madras, Chicken Bolti, Shami Kebab and Sheek Kabab.

While dining at an Indian restaurant, it is shameful not to try out the varieties of biriyanis. At Noori India, the must-try dish is the Sea-Food Biriyani that the Chef skillfully prepares using shrimps, prawns and fish, in addition to dry fruits and saffron.

It is not uncommon to find diners grappling with the difficult task of selecting dishes from the rich menu of lip smacking dishes. To give them a sample of the best, Noori India has assembled ‘Set Meal’, an array of delicacies including Samosa, Chicken Tikka Masala, Mixed Vegetable Curry, Pilaf Rice and Naan. ‘Set Meal’ not only makes the choice easier, it is wallet-friendly too.

37EDITOR’S CHOICE

“Noori India Is the Best Place to Savor Authentic Indian Dishes”

We make you chef for your family & friends. Learn art of Indian cooking, Vegetarian, Vegan, Biryanies, Masala & Curries.

The accomplishment of Noori India is its ability to serve authentic Indian dishes without charging the patrons a ransom for the gastronomical treat. The stylish yet comfortable Indian décor, exotic presentation and affable staff add to the dining experience. The success of the chain’s first restaurant near central Chaweng has lead to the opening of a branch in south Chaweng near Poppies and the third branch in Food Park at Central Festival Samui.

Reservations: 086 740 7873, 077 413 108,077 413 315


Chef Chom’s Thai Restaurant

Chef Chom’s was named after Chef Chom who was previously a chef in the Thai Royal household and has trained over 500 chefs and cooks in her illustrious career. Chef Chom’s serves traditional Thai cuisine that is authentic to four main regions of Thailand; North, North Eastern, Central, and South. Only the highest quality of ingredients is chosen, presented in an eclectic style that takes inspiration from key parts of the country.

For Taxi: ร้านตั้งอยู่ในโรงแรมบ้านท้องทราย บ้านปลายแหลม

Chef Chom’s Thai Restaurant(Tongsai Bay Cottages)

Imperial Boat House

Six SensesHideaway

Arayaburi Boutique Resort

Big Buddha Chaweng

Tong Sai Road

INFORMATION:

Contact: 077 245 480Average cost per person: 900 Baht House wine per bottle: 1,200 BahtCredit card: Visa, Master, AmexService & Tax: 7% Tax and 10% service charge Open from: 19:00 Last order 22:00Entertainment: Live Thai Classical Music & Dance on Saturday’s. Web: www.tongsaibay.co.th

MENU SAMPLE:

01. Mee Krob - Crispy deep-fried rice noodles coated with a sweet-and-sour sauce, with prawns, chicken & fried tofu

02. Nua Naam Tok - Grilled Australian beef salad mixed with Thai herbs (lemongrass, mint leaves, saw-leaf, cilantro, and hot chilies). Enhanced with fish sauce, toasted rice powder and lime.

03. Phad Ped Goong Sa Tor - Spicy stir-fry prawns, broad beans & red curry paste

04. Tongsai Thai Salad - Grilled prawns, calamari, tropical fruits with roasted peanut & cashew nuts

05. Gai Pad Med Mamuang - Stir fried chicken with dried chili & cashew nuts

06. Kaeng Phed Ped Yang Lychee - Red curry with roasted duck & lychee

38 ROYAL THAI, INDIAN, JAPANESE & CHINESE

Noori India, one of the oldest Indian restaurants in Samui, offers all the favourite Indian and Mughalai dishes as well as a few you may not have tried before! The menu features Indian cuisine, seafood and some interesting Thai-Indian fusion dishes. The ambience, traditional classical music and personal attention from host D.D. and his team will serve to enhance your appetite. The high number of repeat customers is testament to the quality of food and service. Contact for wedding catering, birthday party, and group buffet.

MENU SAMPLE:

01. Samosa - Pastries stuffed with potatoes & cashew nuts, chicken or lamb - 60-180 Bt

02. Tandoori Snapper - Whole red/white snapper marinated with herbs and spices and cooked in the Tandoor (clay oven) - 350 Bt

03. Chicken Tikka Masala - Boneless Tandoori chicken pieces cooked in red curry sauce - 210 Bt

04. Lamb Madras - Lamb cooked in South Indian herbs and sauce - 300 Bt

05. Goan Seafood Curry - Prawn, Fish and Squid cooked in spices from Goa & North India - 200 Bt

06. Sheek Kebab - Minced lamb marinated in spices and cooked in the Tandoor - 300 Bt

07. Vegetable Curry / Masala - Your choice of fresh vegetables cooked in curry sauce - 100 Bt *Special kids menu available

INFORMATION:

Contact: 086 740 7873, 077 300 757, 077 413 315 Average cost per person: 230-550 Bt (2 courses) House wine per glass: 130-150 BtCredit cards: Visa, Master (3% charge)Service & Tax: IncludedOpen from: 11am to 11.30pmWeb: www.nooriindiasamui.com*LEARN YOUR INDIAN COOKING*

Noori India

FOR TAXI: ร้านนูริ สาขา 1 อยู่ตรงข้ามโรงแรมเฉวงบุรี รีสอร์ท หาดเฉวง ร้านนูริ สาขา 2 อยู่หน้าโรงแรมเฉวง โคฟ รีโซเทล

Chef Chom’s Thai Restaurant

39ROYAL THAI, INDIAN, JAPANESE & CHINESE

Chaweng Beach RoadNoori India 2 Poppies ResortBanana Fan SeaChaweng Buri Resort

Noori India 1

Beach


Poppies is firmly established as the leading Thai restaurant on the island. They also have innovative International cuisine, a beach bar and a gorgeous seaside setting. Open since 1995, dining at Poppies has become a Samui tradition.

MENU SAMPLE:

01. Tom yum goong, talay Hot & sour prawn OR seafood broth with straw mushrooms

02. Yam talay Fresh local seafood poached with celery, onions & lime

03. Som tam gai yang khao neow Spicy green papaya with grilled chicken & sticky rice

04. Gaeng phed pet yang Chinese roast duck in red curry with grapes and pineapple

05. Poo pad pong karee Sauteed crab in dry yellow curry with egg & celery

06. Three choices of Kantoke - a balanced selection of small Thai dishes (three courses) served on a rattan tray - perfect for 2 sharing.

INFORMATION:

Contact: 077 422 419Average cost per guest: 790 BtHouse wine per bottle: 950 BtCredit cards: Visa, Master, AmexService & tax: 7% Tax and 10% Service Charge Popular Dish: Kantoke (No. 6)Entertainment: Saturday Thai night - traditional Thai music and dance and local handcraft market Open from: Lunch 11:30 to 17:30Dinner 17:30 to 22:30 Web: www.poppiessamui.com

FOR TAXI: ร้Ò¹Íยู่ã¹âÃ§áÃÁ ป๊อ»ปี้ ËÒ´à©Ç§ (ÃÐËว่า§ âÃ§áÃÁ «Õ Êà¤» ¡Ñº à©Ç§ â¤¿ ÃÕÊÍร์·)

Poppies

Chaweng CoveResotel

Poppies Restaurant(Poppies Resort)

Seascape ResortNoori India 2

Bangkok Bank

Beach

Chaweng Beach Road

Enjoy the best of Thai cuisine and flavours at Banyan Tree’s signature restaurant as you savour signature dishes from a menu that is a combination of traditional Thai dishes with a modern twist, and innovative new ones. Overlooking the glittering Lamai Bay, the ambience is one of understated, yet refined, elegance.

MENU SAMPLE:

01. Khong Wang Ruam - A Selection of Freshly Prepared Thai Appetizers for Two Crisp Rice Noodle Wrapped Prawn, Grilled Tender Beef Satay, Tender Chicken Wrapped in Pandan Leaf, Banana Blossom-Prawn Salad - 900 Bt

02. Goong Sarong Beua Thod - Crisp Rice Noodle Wrapped Prawn, Fried Pepper Leaf, Sweet Mango Chili Sauce - 490 Bt

03. Larb Tuna - Spicy Yellow Fin Tuna Tartar, Crisp Craker, String Bean and Cucumber Salad - 490 Bt

04. Yum Hua Plee Goong - Banana Blossom Salad , Grilled Marinated Prawns, Fried Banana Flower, Coconut Dressing - 490 Bt

05. Gai Yang Khreuang Gaeng - Thai Barbecue Curried Chicken, Papaya Salad - 680 Bt

06. Khao Phad Saffron - Wok Tossed Saffron Rice, Seafood, Vegetables, Crispy Dried Shrimp Classic Flavour - 650 Bt

FOR TAXI: ร้านอยู่ในโรงแรมบันยันทรี สมุย ห่างจาก ไอที คอมเพล็กซ์ 150 เมตร เลี้ยวเข้าซอยซ้ายมือประมาณ 500 เมตร

INFORMATION:

Contact: 077 915 333Average cost per person: from 1,200 BtWine by Bottle: from 2,400 BtCredit cards: Visa, Master, Amex, JCB, DinerService & Tax: includedPopular Dish: No. 1, No. 4, No. 6Open: 18.00 - 23.00 hrsWeb: www.banyantree.com/en/ap-thailand-koh-samui Email: [email protected]

41ROYAL THAI, INDIAN, JAPANESE & CHINESE

Silavadee Pool Spa ResortSaffron(Banyan Tree Samui)

Renaissance Koh Samui Resort & SpaIT Complex building Le Meridien LamaiChaweng Samui Ring Road

Beach

Saffron


Elevate your senses of a fine Thai cuisine at “The Height” restaurant. Seclusion, romance and breathtaking views will best sum up your experience of The Height restaurant. The restaurant has both air conditioned and open air seating, offering a stunning view of the surrounding sea.

MENU SAMPLE:01. Scallop Salad-Yam-Hoy Shell

02. Mixed Thai Appetizer

03. Papaya Salad – Somtom Thai

04. Pork Pineapple – Moo-Ob-Sab-Pa-Ros

05. Baked White Prawns – Goong Ob-Sa-Mul-Pai

06. Crab Yellow Curry

07. Lamb Yellow Curry

08. Chicken Yellow Curry

09. Beef Massaman

10. Silavadee Pad Thai

INFORMATION:Contact: 077 960 555 Average cost per person: 750 Bt House wine per bottle: 1,400 Bt House wine per glass: 350 Bt Credit card: Visa, Master, Amex, Diners, JCB Service & Tax: Taxes and service charges are INCLUDED in all Silavadee prices Recommended: Silavadee Pad ThaiOpen from: 17.00 – 22.30Website: www.silavadeeresort.com

The Height

FOR TAXI: ร้านอยู่ในโรงแรมศิลาวดี พูล สปา รีสอร์ท ซอยเดียวกับโรงแรมเรอเนซอง

The Height(Silavadee Pool Spa Resort)

Renaissance Koh Samui Resort & SpaIT Complex building The Spa ResortLamaiChaweng Samui Ring Road

Beach

Free transfer to our restaurant in Lamai area, and more than 4 guests from anywhere on Koh Samui (advance booking required)

Drink Gallery

MENU SAMPLE:

01. Salmon Oskar Benedict with Pickled Crab Meat, Asparagus & Lemon Hollandaise

02. Samui Rangoon: Local Seafood & Cream Cheese Stuffing with Sour Lemongrass Dipping

03. DG’s Salad: Tender Mesclun Mix, Roasted Chicken, Diced Ham, Berries & Salmon in Housemade Dressing

04. Roasted Garlic Raviolis with Roasted Mushrooms, Garlic Crema & Parsley

05. Lamb Massaman with Chili, Coconut Milk and New Potatoes

06. Chu Chi Salmon Fillet with Silky Tofu & Crispy Gypsum Tofu Stick

07. Daily fresh bakery items and creative bar snacks

INFORMATION:

Contact: 077 422 299Average cost per person: 600 Bt++Credit Cards: VISA, Master, AMEX, JCB, DinerService and Tax: 7% tax and 10% service chargeOpen: Daily from 1PM till 1AMWebsite: www.thelibrary.co.th/drinkgalleryEmail: [email protected]

Semi-minimalist and totally chic, Drink Gallery is Chaweng’s new kid on the block: a laid-back venue offering both unique and traditional cocktails, smoothies and long drinks. Feast on tasty West-Meets-East cuisine with a homey feel and fantastic presentation. The menu has both a choice of finger food as well as main courses. Choose between the air-conditioned restaurant or sit out on the decked terrace. Open from 1PM onwards, this brand new bar/resto comes into its own as evening sets with nightly live entertainment and Jazz sessions on Saturdays.

FOR TAXI: ร้Ò¹Íยู่ã¹à´ÍÐäÅºÃÒÃÕè ËÒ´à©Ç§ àÂ×éÍ§¡Ñºà«¿àÇÍร์ÁÒร์·

43EAST MEETS WEST

Drink Gallery (The Library) Chaba ResortBaan Samui Resort

McDonald’s Saver Mart

Beach

Chaweng Beach Road

44 EAST MEETS WEST

INFORMATION:

Contact: 077 245 888Average cost per person:1,100 Bt (3 courses)House wine per bottle: 1,190-1,550 Bt House wine per glass: 250-390 Bt Credit cards: Visa, Master, Amex, Diners Service & tax: 10% service charge & 7% VATwill be applied to the above charges Popular Dish: Chocolate Fondant Entertainment: Monday Ribs BBQ; Thursday Thai Night; Friday Seafood On The Beach Executive Chef: Nick HallOpen from: 07:00 to 23:00Web: www.salasamui.com

SALA Restaurant is an exceptional blend of style and taste. Enjoy mouthwatering international cuisine and traditional Thai delicacies in a romantic setting, with candlelit tables by the beach, and poolside dining under the stars.

MENU SAMPLE:

01. YAM GAI GATI - Coconut poached chicken breast with lemongrass, mint, coriander, shallots, roast peanuts, chilli & coconut - 295 Bt

02. TUNA DUO NICOISE - Tartare and seared yellow fin tuna with olives, saffron potato cubes, quail eggs, snow peas and shoots - 360 Bt

03. GEANG PHED NUA - Braised Wagyu beef cheeks with a red curry of baby corn, Thai basil, kaffir lime, coriander - 480 Bt

04. ME SO TUNA - Grilled Sesame and pepper crusted tuna, soba, daikon, sesame paste, wasabi and miso soup - 530 Bt

05. CHOCOLATE FONDANT - Warm dark Valrhona chocolate fondant with brioche crisp, blond chocolate spread, raspberry gel and dulcey chocolate ice cream - 295 Bt

FOR TAXI: ร้Ò¹µÑé§Íยู่ã¹âÃ§áÃÁ ÈÒÅÒÊÁØÂã¡ล้¡ÑºâÃ§áÃÁ à´ÍÐäÇท์ àÎÒส์ ËÒ´àªÔ§Á¹ต์

SALA Restaurant

Hotel The White House Imperial Boat HouseMini GolfInternational

Chef Chom’s (Tongsai Bay)

SALA Restaurant at SALA Samui

Chaweng Beach Road ChawengBig Buddha

Tong Sai Road

MENU SAMPLE:

01. Ox Cheek Massaman Curry with Potatoes

02. Grilled Lobster with Cashew Nuts & Dried Chili

03. Baked Whole Fresh Seabass with Potatoes & Veggies

04. Grilled Snow Fish with 5 Asian Flavors Sauce

05. Tenderloin of Wagyu Beef MBS 9+

06. Surf & Turf: Premium Wagyu & Grilled Lobster with Mushroom Ricotta Paste & Black Truffle

07. Variety of savoury burgers & noodle dishes available at lunch

08. Munch: A collection of 10 artistic snack menu interpretations

09. Starlit Dinnerscapes: Romantic private dinners along a soft stretch of white sand beach

INFORMATION:Contact: 077 422 767-8Average cost per person: 1,200 BtHouse wine per bottle: 1,400/1,700 BtCredit cards: Visa, Master, Amex, JCB, DinerService & Tax: 7% and 10%Popular Dish: No.02, No.4, No.6Open from: Breakfast Culture 07:00 – 10:30 Lunch 11:00 – 16:00 Tea by the Sea 13:00 – 15:00 Dinner 19:00 – 24:00Beach Bar 11:00 – 24:00Website: www.thelibrary.co.thE-mail: [email protected] us: facebook.com/librarysamui

The Page is a unique conceptual beachfront restaurant right at the heart of Chaweng. Indulge in culinary delights that excite the eyes and tingle the tastebuds with a menu offering of Thai & International Fusion and a host of “Original Experiences” found nowhere else on the island. Enjoy the sunrise with a signature Breakfast Culture on the beach or a casual lunch overlooking the sea. Then chill out at the Beach Bar with its 101 cocktail selections (with live entertainment daily) or explore the innovative cuisines available for a fine dinner engagement. Private parties and events can also be arranged and made to individual requirements.

The Page

FOR TAXI: ร้Ò¹Íยู่ã¹à´ÍÐäÅºÃÒÃÕè ËÒ´à©Ç§ àÂ×éÍ§¡Ñºà«¿àÇÍร์ÁÒร์·

45EAST MEETS WEST

The Page (The Library) Chaba ResortBaan Samui Resort

McDonald’s Saver Mart

Beach

Chaweng Beach Road

INFORMATION:Private Dining On The Beach: Available on request, please email for bookings & enquiriesCuisine: French-Mediterranean & ThaiWine Cellar: above 360 labels from 16 countries, with a choice of 30 wines by the glassAverage cost per person: 1,200 BahtCredit Cards: Visa, MasterCard, AmexEntertainment: Thai Dance Show every Thursday and Sunday from 8:00pmOpen: Every day, 11:00am-17:00pm & 18:30pm-22:30pmReservation: highly recommendedWebsite: www.samuizazen.com Contact: 077 425 085 and 081 737 8771 E-mail: [email protected] us on: facebook.com/samuizazenFree WiFi

MENU SAMPLE:01. “Tentation”- Homemade Foie-gras, mango confit with vinegar, the whole in terrine

02. “Carnivore” - Wagyu beef tartare, with wasabi and tomatoes compote with black seed.

03. “Best of Samui” - Grilled assorted king tiger prawns, rock lobster, squid, sea scallops, sea bass, black ink fettuccine and grilled vegetables

04. “L’Ombre” - Fillet of monkfish in black olive crust, celery tagliatelle and crustacean espuma

05. “Five spices” - Caramelized duck breast with spices, zucchini and prune stew with ginger,baby potatoes and garlic confit

Zazen

FOR TAXI: ร้Ò¹Íยู่ã¹âÃ§áÃÁ «Òà«ç¹ ºÙ·Ô¤ ÃÕÊÍร์· áÍ¹ด์ Ê»Ò บ่Í¼Ø´

Zazen Restaurant packs a punch when it comes to fine dining. This beach front restaurant has garnished many favorable reviews and is well-known throughout the island for the excellence of its food and service. Dine on the terrace overlooking the sea and enjoy the very best of Mediterranean and Thai cuisine. The presentation is wonderfully artistic and the staff go out of their way to make you feel at home. Discover also the uniquely designed underground wine cellar and one of the largest wine selections in Thailand. Whether for a romantic occasion or for a family get-together, Zazen is the perfect place to experience a memorable evening.

46 EAST MEETS WEST

Bophut Beach

Samui Ring Road ChawengMaenam

Peace Resort Zazen Restaurant(Zazen Boutique Resort & Spa)

Bophut Resort Bandara Resort

Peace Tropical Spa

47ITALIAN, FRENCH, MEDITERRANEAN & LEBANESE

Renaissance Beach Republic

Le Méridien Samui

Lamai Beach

Samui Ring RoadChaweng Lamai

Beach Republic

INFORMATION:

Contact: 077 458 100Average cost per person: 950 Bt House wine per glass: Start at 200 BtWine list: More than 50 wines, from 900 Bt per bottle Credit cards: Visa, Master, Amex, DinersService & Tax: Subject to govt. tax & 10% service charge Music: Mellow ambient lounge Open from: 7.00am - 10.30am - Breakfast 11.00am - 10.30 pm - Lunch, Dinner, TapasWeb: www.BeachRepublic.com

FOR TAXI: ร้Ò¹µÑé§Íยู่ã¹âÃ§áÃÁ บีช รีพับบลิค ห่างจากไอทีคอมเพล็กซ์ ประมาณ 150 เมตร

Catch the breeze by the ocean-front infinity pool. Sip the afternoon and evening away on champagne, cocktails, and great wines. Mellow to the easy ambient grooves. Dine under the stars and savor the international tapas and fine Thai and Mediterranean cuisine. Koh Samui’s premier beach destination has arrived. A new republic has been born. Open breakfast, lunch and dinner, with all day grazing.

TAPAS SAMPLE:Tuna tartar taco, avocado salad & anchovy vinaigrette

Wagyu beef & foie gras sticks

Crispy calamari served with tarter sauce

Lamb short ribs slow cooked with kokkari sauce

Hummus & Tabouleh with feta cheese

Tequila-lime snapper fish tacos

MENU SAMPLE:Castricum Australian lamb cutlets with chili jam

Snapper Meuniere - panfried local snapper a la Meuniere

Leek & parmesan risotto, thyme infused with wild mushrooms

Republic Burger

Classic vanilla creme brulee

Republic gourmet thin crust pizzas

Chocolate fondant & vanilla ice cream

48 ITALIAN, FRENCH, MEDITERRANEAN & LEBANESE

INFORMATION:Web: www.drfrogssamui.comEmail: [email protected]:Tel: 077 448 505 / 083 500 1728Email: [email protected] wine per bottle: 1,600 BtHouse wine per glass: 320 BtFood: voted best pizza on the islandExecutive Chef: Massimo MarianiCredit cards: Visa, Master Card, AmexOpen From: daily 12 noon till lateEntertainment: Live Music every Tuesday, Wednesday, Thursday and Sunday from 7.30 pmFollow us: facebook.com/drfrogs Free WiFi

MENU SAMPLE:01.Cozze e Vongole - Sautéed mussels & clams, white wine soup & toasted garlic bread02.Orata All’Acqua Pazza - Baked Red Snapper, Olive oil, garlic, cherry toms, lemon and parsley03.Risotto Porcini - Sautéed Porcini mushrooms in white wine04.Mountaineer Steak - Black Angus Rib-eye with mountain cheese fondue05.Pizza Red Hot - Spicy pork sausage meat, pepperoni, black olives, fresh and dried chili06.Mango Creme Brulee - served with homemade raspberries compote

Dr Frogs

“Finding a more scenic place to enjoy a meal on Samui would be hard” Dr Frogs is situated in Chaweng Noi right next door to the View Point. It boasts the perfect location, the most attentive staff, and excellent Italian & Thai cuisine. Satisfying even the toughest critics from the Thailand Tatler magazine to include it as one of Thailand’s best restaurant in 2013 and 2014.

FOR TAXI: ร้Ò¹Íยู่เฉวงน้อย ใกล้กับจุดชมวิว

View PointDr Frogs

Beach

Samui Ring Road LamaiChawengBest Western Samui Bayview

Voted 2013 & 2014as one of Thailand’s

best restaurants


Maenam ChawengBophut Main Road

Fisherman’s Beach RoadBeach Pier to Phangan

H Bistro

H Bistro (Hansar Samui)

INFORMATION:

Contact: 077 245 511 Open: Breakfast : 6.30 am - 10.30 am Lunch: 11.30 am - 3.00 pm Dinner: 6.00 pm - 11.00 pmExecutive Chef: Stephen Jean DionTotal seating capacity: 74 seats (46 seats inside and 28 seats outside)Credit cards: Visa, Master, JCB, Amex and Diner ClubWebsite: www.hansarsamui.comemail: [email protected]

MENU SAMPLE:

01.Foie Gras from the Soulard farm in France’s Perigord region which is famous for having the best quality available

02. Maine Lobsters freshly flown in from Canada, Japan and France

03. Atlantic Deep Sea Red Prawns caught at a depth of 2,000 meters

04. Ibierico Pork a highly prized commodity with an aged, nutty and delightfully funky flavor

05. Bresse Royal Pigeon a much sought after French delicacy featured on many top 3-star Michelin Star Chefs menus

06. Madagascar Prawns famous for their sweetness and best eaten chilled

07. Gillardeau French Oysters The Gillardeau family’s small private company was founded in 1898 in Bourcefranc-le-Champus near La Rochelle and The lle d’oleron in western France. They produce only ‘speciales,’ oysters that are fleshier and consequently, more expensive

Strongly focused on providing cuisine at the highest level, the resort’s signature dining experience, H-Bistro features a fresh French Mediterranean menu and exclusive wine list. Enjoy true Mediterranean spices merged together with ingredients ranging from imported fresh Maine lobster and oysters from Canada, Japan, and France.

FOR TAXI: ร้านตั้งอยู่ในโรงแรมหรรษา สมุย หาดบ่อผุด ในฟิชเชอร์แมน วิลเลจ

50 ITALIAN, FRENCH, MEDITERRANEAN & LEBANESE

The Cliff Bar & Grill is more than just a fabulous location. The food presents a grand tour of the Mediterranean, with an accent of Portuguese and Italian. The drink list is fantastic too, perfectly enjoyed at The Cliff Bar, itself a distinctive Samui favourite.

MENU SAMPLE:

01. Cozza al vino bianco - N.Z Mussels in our creamy white wine sauce. A traditional Italian recipe - 420 Bt

02. Gambas al pil pil - Portuguese Piri Piri Prawns. A Portuguese specialty - 420 Bt

03. Fettucine All Gambetti all Cognac - Tiger prawns served in a Cognac and cream sauce - 540 Bt

04. Australian Fillet 250g - 21 Day aged imported Grain fed Steer - 1,180 Bt

05. Zarzuela De Marisco Seafood Platter - Imported Live Atlantic Lobster, King Scallops, N.Z Mussels, Calamari, Tiger Prawns and fresh Fish Served with Spanish rice, Salad or French Fries - 3,280 Bt

06. Fresh Imported Oysters 6pcs - 890 baht

INFORMATION:

Contact: 077 448 508 or 081 913 2002Average Cost Per person: 1,200 BtHouse wine per bottle: 1,495 BtCredit cards: Visa, Master Card, Amex,Union Pay , JCB Service & Tax: 10% service charge & 7% Gov. taxPopular Dish: Seafood Platter (No.5)Corkage Fee: 600 bahtOpen From: 12:00-22:00 (kitchen) 12:00-01:00 (Bar) 12:00-17:00 (Tapas Bar) Entertainment: Guest DJs Friday Web: www.TheCliffSamui.com

FOR TAXI: ร้Ò¹Íยู่º¹Ëน้Ò¼ÒÃÐËว่Ò§à©Ç§¡ÑºÅÐäÁ ã¡ล้æ¡ÑººÔê¤ร๊Í¤

The Cliff

Voted 2005, 2006, 2007, 2009, 2011, 2013, 2014& 2015 as one of Thailand’s best restaurants

IT ComplexThe CliffBeverly Hills View Point

Beach

Samui Ring Road LamaiChaweng


The Dining Room is probably the most beautiful restaurant on the island. Tucked away in a secluded cove south of Lamai, The Dining Room serves an excellent selection of French-Mediterranean cuisine in a delightfully casual, yet elegant environment. Perfect for a romantic evening for two, or for the whole family.

MENU SAMPLE:01. Seared French foie gras with caramelized strawberry, mesclun leaves, warmed brioche and Xerez jus02. Hokkaido scallops with pumpkin and cauliflower mousseline, baby spinach, and toasted pumpkin seed03. Butter poached Canadian lobster with bordelaise sauce, sweet carrots, shallots, mushrooms and baby turnips, beetroot chip04. Seared fillet of snow fish with curry and saffron broth, wilted leek, celeriac and fondant potato05. Roasted fillet of line caught sea bass with steamed new potatoes, oyster mushroom beignet, roasted tomato and artichoke06. Classic Tournedos Rossini, grain fed tenderloin and foie gras poêle, pommes château and Madeira sauce07. Peppercorn crusted Australian veal, sweet garlic confit, roasted baby beetroot, and wilted baby spinach

INFORMATION:

Contact: 077 233 020Average cost per person: 900 BtHouse wine per glass: 250 BtCredit cards: Visa, Master, AmexService & tax: 7% Tax & 10% Service ChargePopular Dish: No 1, 4 and 6Events: Every Sunday night: Barbeque on The Rocks with Cabaret show. Every Tuesday night: Thai buffet night (4 Regions) with Thai dance show Entertainment: Live Music most nights!Operation hours: 6.30 - 23.00Executive Chef: Azizskandar AwangWeb: www.rockyresort.com

The Dining Room

Angkor Overlap Stone

Beach

Hua ThanonHin Ta & Hin Yai

Lamai Lipa Noi

The Dining Room(Rocky’s Resort)

FOR TAXI: ร้Ò¹¹ÕéµÑé§Íยูã่¹âÃ§áÃÁ ÃçÍ¤¡Õé ÃÕÊÍร์· ÃÐËว่Ò§ ËÔ¹µÒËÔ¹ÂÒÂ¡ÑºËÑÇ¶¹¹ã¡ล้¡ÑºÇÑ´ÈÔÅÒ§Ù

t h e d i n i n g r o o mBOUTIQUE RESORT

KOH SAMUI

52 INTERNATIONAL, THAI & SEAFOOD

BeachBEYOND THE SEA(ShaSa Resort & Residences, Koh Samui)

Samui Aquarium

Butterfly GardenSamui Ring RoadLamai

Hua Thanon

Lipa Noi

INFORMATION:

Contact: 077 913 888Average cost per person: 700 BtHouse wine per glass: 300 BtCredit cards: All Major CardsService & Tax: 7% Tax and 10% Service Charge Popular Dish: Herbal TunaOpen from: 07:00 am - 22:00 pmWeb: www.shasahotels.com

FOR TAXI: ร้Ò¹Íยู่ã¹โรงแรมชาซ่า รีสอร์ท แอนด์ เรสซิเดนซ์ แหลมเส็ด ทางไปบัตเตอร์ฟลายการ์เดนท์

BEYOND THE SEA opens daily from morning for breakfast continues to ShaSa sunny afternoon and besides sweets from After You, BEYOND THE SEA also pampers its guests by Tantalising Thai Tapas, finest coffee, special blends from the best quality coffee beans. As the night falls, imported wines and champagnes which are well-selected by Khun Omapatt, a sommelier and a general manager of ShaSa Resort & Residences.

CHEF’S RECOMMENDATION:

Herbal Tuna Herb-crusted tuna, served with roasted potato and boiled vegetable ทูน่าสมุนไพร - 750 Bt

Mee Kiew Goong Pu Egg noodle and prawn wonton soup with crab meat, Chinese cabbage and bean sprouts บะหมี่เกี๊ยวกุ้งและเนื้อปู - 350 Bt

Mee Grob Goong Manggorn Crispy egg noodle with lobster in gravy sauce ราดหน้าหมี่กรอบกุ้งมังกร - 1,250 Bt

Spaghetti Panaeng Nue Spaghetti with grilled sirloin steak, dressed with rich Panaeng curry sauce สปาเก็ตตี้แพนงเนื้อย่าง - 650 Bt

Pineapple Mojito - 270 Bt

BEYOND THE SEA

INFORMATION:

Contact: 077 231 323Average cost per person: 1,500 BtHouse wine per bottle: 1,200 BtHouse wine per glass: 280 BtCredit cards: Visa , Master , Amex , DinersService & Tax : 10% service charge & 7% VAT Popular Dish: King prawn with tamarind sauceEntertainment: Thursday Fisherman nightExecutive Chef: Chef JoomOpen from: 06.00-24.00 Hrs. 07:00 - 10:00 Breakfast 12:00 - 18:00 Daytime restaurant 18:00 - 23:00 Dinner (last order 22:30)

FOR TAXI: ร้านตั้งอยู่ติดชายหาดในโรงเเรม ดาราสมุย หาดเฉวง ใกล้กบัโรงแรมเมอืงสมยุ ตรงข้าม โรงเเรมโนราห์ เฉวง

BeachDara Serene(Dara Samui Beach Resort & Spa Villa)

Nora Chaweng HotelSamui Seafood

Muang Samui Spa Resort

Chaweng Beach RoadPizza Hut

The IslanderGringos Cantina

The Outback

53INTERNATIONAL, THAI & SEAFOOD

Dara Serene

An intimate dining experience by the beach at Dara Serene Restaurant offers a variety of food with privacy of enjoying an exclusive dining in a romantic setting with your loved one.

● Thai menu THB 5,000 per couple

● International menu THB 6,000 per couple

● Seafood Basket set THB 2,500 for 2 persons

MENU SAMPLE:

01. Bruschetta with avocado, tomato tartar, site mushroom crispy Fran bread

02. King prawn with tamarind sauce

03. Lobster Panang with coconut milk and red curry spicy sauce

04. Cold Tapas fresh cheese on top tomato, Greek salad in pita bread, avocado with smoked salmon serving mustard sauce

05. Red tuna steak with mashed potato and balsamic tic sauce

06. Hot chocolate with vanilla ice-cream

Gringos Cantina is Samui’s Original Mexican restaurant and has a new beer garden and BBQ area where you can sit and relax, without feeling like you are in the heart of Chaweng . Enjoy authentic Tex Mex cuisine or just sip on a frozen margarita, which comes in three tempting flavours. Gringos has also expanded its menu to offer a larger selection of Tex- Mex , as well as succulent dishes right off the BBQ, along with burgers, baquettes, pizzas & other favourites..

MENU SAMPLE:

01. Nachos - corn tortillas melted cheesesalsa & jalapeno peppers - 215 Bt

02. Tacos - Crispy corn tortillas with chicken or beef, lettuce, salsa and cheese - 325 Bt

03. Enchiladas - soft corn tortillas with chicken or beef topped with enchilada sauce and cheese - 350 Bt

04. Fajitas - beef, chicken, pork with guacamole, sour cream, cheese, salsa and two warm flour tortillas - 415 Bt

05. 250 gm. Imp BBQ Steak with choice of two side dishes - 650 Bt.

06. ½ rack BBQ Pork Ribs with Choice of two side dishes - 410 Bt.

07. Deep Fried Ice Cream - Chocolate, strawberry or Vanilla - 140 Bt

*Vegetarian Selection, Thai Selection & Kids menu

INFORMATION:

Contact: 077 413 267Average cost per person: 500 BtHouse wine per glass: 140 BtCredit cards: Visa, MasterPopular Dish: Fajitas (No.4)

Happy Hours: Margaritas 350 Bt per jug

(14:00 to 19:00) Open from: 14:00 to 24:00

FOR TAXI: ร้Ò¹µÑé§Íยู่ã¹«ÍÂ ËÅÑ§ ร้Ò¹äÍส์áÅ¹ด์à´Íร์ µÔ´¡Ñº à·ÃªàªÍร์ äÍส์ áÅ¹ด์ ÁÔ¹Ô ¡ÍÅฟ์ ËÒ´à©Ç§

Gringos Cantina


Paydar SupermarketDara Samui BeachResort & Spa Villa

Samui Seafood

Pizza Hut


The Outback

Chaweng Beach Road

Beach

Lanna restaurant facing the lively Chaweng Road, serving mouth watering a large variety of fresh seafood in traditional Thai style atmosphere, and comes alive at night with our selection of Thai food and a delectable selection of Western specials with live music every night.

MENU SAMPLE:

01. Bruschetta with avocado, tomato tartar, site mushroom crispy Fran bread

02. King prawn with tamarind sauce

03. Lobster Panang with coconut milk and red curry spicy sauce

04. Cold Tapas fresh cheese on top tomato, Greek salad in pita bread, avocado with smoked salmon serving mustard sauce

05. Red tuna steak with mashed potato and balsamic tic sauce

06. Hot chocolate with vanilla ice-cream

INFORMATION:

Contact: 077 231 323Average cost per person: 1,500 BtHouse wine per bottle: 1,200 BtHouse wine per glass: 280 BtCredit cards: Visa , Master , Amex , DinersService & Tax : 10% service charge & 7% VAT Popular Dish: King prawn with tamarind sauceEntertainment: Thursday Fisherman nightExecutive Chef: Chef JoomOpen from: 12.00-23.00 Hrs.

FOR TAXI: ร้านตัง้อยูใ่นโรงเเรม ดาราสมยุ ตดิถนนเลยีบ หาดเฉวง ใกล้กบัโรงแรมเมอืงสมยุ ตรงข้าม โรงเเรมโนราห์ เฉวง

Lanna


Lanna(Dara Samui Beach Resort & Spa Villa)

Nora Chaweng HotelSamui Seafood

Muang Samui Spa Resort

Chaweng Beach Road

BeachPizza Hut


The Outback

Nora Beach Resort Coral Bay Resort

Frangipani Bay To Airport

Beach

ChawengChoeng Mon

OceanKiss(Anantara Lawana Resort & Spa)


OceanKiss

INFORMATION:

Contact: 077 960 333Average cost per person: 700 BtHouse wine per bottle: 1,200 BtCredit Cards: Visa, Master, AmexService & Tax: 7% tax & 10% service chargeExecutive Chef: Carlos GaudencioOpen from: 11.30 to 23.00Web: www.lawana-chaweng.anantara.com

“OceanKiss” located on the beach of Anantara Lawana Resort offering outdoor dining with wonderful panoramic views across the Gulf of Thailand serving a carefully designed a la carte menu of Thai specialities and Italian favourites to give you all a delightful selection to choose from. Open for Lunch and dinner you can enjoy the wonders of Thai cuisine or the international appeal of Italian gastronomy while the sea laps the shore in front of your very eyes. The menu is complemented with an extensive wine list which will be carefully explained by the in house Wine Guru.

MENU SAMPLE:

01. Hot Rock Garlic Prawns in Tuscany spices, served sizzling on a hot rock

02. Som Tam Goong Lay - Green papaya salad, string beans and cherry tomatoes with lime dressing and grilled Andaman prawns

03. Lobster Risotto - Rock lobster, Parmesan, butter, cream and spring onion

04. Panna Cotta - Pistachio flavoured classic recipe, served with marinated cherries

With your loved ones Grill your own seafood or meats Don’t forget your favorite beer!

Campfire Every Friday from 7 pm.onward

FOR TAXI: ร้านตั้งอยู่ในโรงแรม อนันตรา ลาวาณา รีสอร์ทแอนด์สปา หาดเฉวง

INFORMATION:

Contact: 077 914 700 ext. 7402 Average cost per guest: THB2,000 plus 10% SVC and 7% taxCredit Cards: Visa, Master, Amex, DinersPopular Dishes: No. 04 OCHOS Black Angus Prime Ribs MBS2 1.5-2 kg. for 2 people sharingOpen: 06.30pm until 11.00pmE-mail: [email protected] Website: www.AKARYN.com

FOR TAXI: ร้านอยู่ในโรงแรมอัคริณ สมุย รีสอร์ทแอนด์สปาถนนเฉวง-เชิงมน เข้าซอยตรงข้ามเซเว่นอิเลฟเว่น สาขาเชิงมนวิลเลจ 300เมตร

Beach

OCHOS Steakhouse

Samujana RelaxOCHOS Steakhouse(AKARYN Samui Resort&Spa)

Several of the leading restaurants on Samui do offer exceptional meat dishes on their menus. But not one of them has gone all the way and announced itself as a bona fide ‘steakhouse’, offering a full range of the highest quality imported meats. Introducing OCHOS, Samui’s first top restaurant to provide an exceptional dining experience for true carnivores. And although OCHOS isn’t in Chaweng itself, it’s very easy to get to, being just five minutes’ drive away on the road to Choeng Mon at Hanuman Bay. Follow the signs for AKARYN Samui Resort & Spa, in which it’s housed, and you won’t go wrong.

MENU SAMPLE:

01. Japanese IWATE Wagyu Striploin MBS2 300gmMBS2: “Marble score” refers to the grading of intramuscular fat in Wagyu beef02. American CAB Black Angus Ribeye Our most popular cut of beef.03. Chateaubriand 500gm Australian Premium grass fed beef for minimum of 2 people04. OCHOS Black Angus Prime Rib (MBS 2) 1.5-2kg The piece of meat you want to share between minimum 2 - 4 people05. Full Rack of Premium Lamb The Piece of Lamb you want to share for 2 people

Choengman Village AB Solute Sanctuary


ChawengChoengmon

Romantically indulge in the endlessly scenic Gulf of Thailand where you can relax and be spoiled for your holiday experiences with International delights.Sun: with outdoor seating next to our infinity swimming pool.Moon: fully air-condition and surrounded in beautiful teak wood.Star: rooftop bar where you can sip cocktails and enjoy some snacks while watching the sunset or gazing to the stars above. Sun Moon Star is a dream dining and relaxing location and all with the same breathtaking view and elegant, exciting and romantic atmosphere.

MENU SAMPLE:01. Mixed seafood appetizer

02. American Fresh spring roll

03. Tomatoes goats cheese salad

04. Silavadee club trio sandwich

05. Silavadee seafood soup

06. Regine pasta with rock lobster

07. Baked Chicken with Gruyere cheese

08. Veal cordon bleu

09. Ossobuco Milanese

10. Grilled Salmon & Tiger prawns white wine sauce

11. Lobster newburg style

12. Silavadee Pork Chop

INFORMATION:Contact: 077 960 555 Average cost per person: 750 Bt House wine per bottle: 1,400 Bt House wine per glass: 350 Bt Credit card: Visa, Master, Amex, Diners, JCB Service & Tax: Taxes and service charges are INCLUDED in all Silavadee prices Recommended: Silavadee Pork ChopSun: Open from 18.00 – 22.30 Moon:

Star: Open from 17.00 – 23.30Website: www.silavadeeresort.com

FOR TAXI: ร้านอยู่ในโรงแรมศิลาวดี พูล สปา รีสอร์ท ซอยเดียวกับโรงแรมเรอเนซอง

Breakfast:Lunch:Dinner:

06.00 – 11.00 11.00 – 17.00 17.00 – 22.30 (International cuisine)


Sun Moon Star

Sun Moon Star(Silavadee Pool Spa Resort)

Renaissance Koh Samui Resort & SpaIT Complex building The Spa ResortLamaiChaweng Samui Ring Road

Beach

Free transfer to our restaurant in Lamai area, and more than 4 guests from anywhere on Koh Samui (advance booking required)

The Larder

DINNER MENU SAMPLE:

01. Miso Fine - Foie Gras, Black Truffle & Miso Broth

02. Flame On - Wagyu Beef (MBS 9) Rump Steak, Stilton, Rocket & Quince Salad

03. Loin’s Den - Australian Lamb Tenderloin, Black Pudding Croquette, Smoked Celeriac & Grilled Courgette

04. Smokey Waters - House Smoked Snow Fish, Asparagus Rissotto & Poached Egg

05. Scotch Egg - Soft Yolk Duck Egg Wrapped in Sausage Meat, Asparagus For Dipping

06. Espressotini Float - Vodka, Baileys, Kahlua and coffee with salted caramel ice-cream

No fuss. No fancy terms. No pretension. The newest restaurant to join the leagues in Chaweng, The Larder takes things back to basics serving up a casual yet sophisticated dining experience – bringing together the finest produce in the most approachable and frankly, delicious manner. With an outdoor deck and indoor air-conditioned dining room, The Larder encourages patrons to sit back and relax whilst enjoying some of Samui’s finest reinventions of British and International classics alongside carefully crafted cocktails with a twist. Located at the top of the Chaweng Beach Road (opposite Anantara Lawana). The Larder is open Monday to Saturday, from midday for delicious lunchtime fare through until 11pm, for those looking for dinner or a late night cocktail.

FOR TAXI: ร้านอาหารเดอะ ลาร์เดอร์ สมุยตั้งอยู่เยื้องโรงแรม อนันตรา ลาวาณา รีสอร์ทแอนด์สปา หาดเฉวง

INFORMATION:

Cuisine: Contemporary British/InternationalContact: 077 601 259Average cost per person: 800 THBCredit card: Visa, MastercardService & Tax: Government Tax 7% Open: 12pm – 11pm, Monday to SaturdayEmail: [email protected]: www.thelardersamui.com


Nora Beach Resort Coral Bay Resort

Frangipani Bay To Airport

Beach

ChawengChoeng MonAnantara Lawana Resort & Spa

The Larder

ZAMA

INFORMATION:

Contact: 077 253 688Average cost per person: 800 BtHouse Wine by Bottle: 1,500 BtCredit Cards: Visa, MasterService & Tax: 7% tax & 10% ServiceExecutive Chef: Martin SelbyOpen from: 7am – 11pmWeb: zamasamui.comEmail: [email protected]

Samui’s first rooftop restaurant, serving Fine Thai and Modern European Cuisines. ZAMA serves the perfect mix of East meets West. Veering away from the standard Thai menu, dishes at ZAMA feature an array of innovative fusion variety, while its European selection showcases rustic fine dining complete with culinary finesse. ZAMA also exhibits an impressive selection of wines and champagnes as well as concocts gourmet cocktails for the more adventurous.

MENU SAMPLE:

01. PAN FRIED RED SNAPPER Steamed clams, apple & spiced tomato sauce

02. MAPLE SOY MARINATED SALMON Olive oil poached fennel, feta cheese, garden peas

03. PASTURE FED AUSTRALIAN RIBEYE STEAK Café de Paris butter, house fries, grilled tomato, mushroom

04. MUSSAMAN VEAL CHEEK Mussaman curry, onion rings

05. CRISP BABY CHICKEN Soy bean chilli sauce, ginger rice

06. CHILLI CRAB Singapore chilli sauce, mud crab

FOR TAXI: ร้านอยู่ใน โรงแรม พรานา นันดานา ห่างจากธนาคารกรุงไทย สาขาหาดบางรักษ์ ไปทางบ่อผุดประมาณ 150 เมตร อยู่ด้านซ้ายมือ

Bang Rak Beach

Bang Rak RoadBophut Choeng Mon

The Scent Hotel Punnpreeda Hip Resort SamuiPrana Beach Villas

ZAMA(Prana Resort Nandana)


eating on samui

Overseeing the culinary team at Hansar Samui is the innovative young Executive Chef, Stephen Jean Dion. A native of Canada, Stephen began his culinary career as an eighteen year old apprentice, at the famed restaurant Les Halles in Quebec under the leadership of Dominic Crovosier. After working in Singapore, Bangkok and Malaysia he spent two years in a unique assignment as Private Chef to His Majesty the King of Jordan where he catered for many high profile dignitaries and visiting Royalty. His love for Thailand saw him return to Bangkok where he spent five years at the Lebua at State Tower Bangkok (also known as the Dome). He started out as Chef de Cuisine of their Sirocco restaurant and within a few years became the Executive Chef. Chef Stephen focuses on combining the right array of simple textures and flavors with the finest ingredients available which are sourced worldwide, while still ensuring value for money. The Foie Gras comes from the Soulard farm in France in the Perigord region which is famous for providing the best quality. Carefully selected fresh Maine lobsters and oysters are flown from Canada, Japan, and France. Menu items are complemented by a handpicked list of International wines and champagnes, reflecting the resort’s commitment to creating a truly epicurean experience.

H BistroHansar SamuiPlease contact 077 245 511www.hansarsamui.com

Stephen Jean Dion

FLAVOURS OF SAMUI

Chef Chai’s roots stretch beyond the shores of Samui to the northern capital of Chiang Mai where his passion for Thai cuisine was born in the comforts of his family kitchen. As a youth, he delighted in helping his mother in the preparation of the family’s meals and became inspired by the sights and smells which surrounded him.

This curiosity for all things culinary was nurtured during his formative years until he took on apprenticeship roles at local Thai eateries in Pattaya and Bangkok following his education. As a means to expose himself to service operations, he assumed a position at Vertigo, Banyan Tree Bangkok’s al fresco rooftop restaurant and bar, where he remained for five years under the guidance of Banyan Tree’s Director of Cuisine.

As Banyan Tree Samui was set to launch in 2010, his desire to return to the kitchen was fulfilled when he joined the pre-opening team at Saffron. Under the tutelage of Banyan Tree’s Corporate Chef, he refined his skills to swiftly rise to become head chef at the resort’s signature restaurant where he serves delectable dishes from all regions of Thailand. As the recipient of Thailand Tatler’s Best Restaurant award for two years running, his team has been further inspired to continue embracing the fresh and fragrant ingredients of the country, and to craft menu options that are uniquely their own.

From humble beginnings to resounding success, Chef Chai exemplifies the spirit of Banyan Tree in his passion for learning, mentorship of his team and his endless desire to deliver memorable culinary experiences for guests from all corners of the globe.

Saffron Banyan Tree SamuiLamaiTel: 077 915 333Web: www.banyantree.com/en/ap-thailand-koh-samui

SOMCHAI CHOMCHUEN

eating on samui

Martin SelbyChef/Owner

Young-ish British chef Martin Selby has called Koh Samui home for almost six years now and is keen to stay on for many more years to come.

Having paid his dues at some of Samui’s well-known resort-restaurants including The Library, Beach Republic and Rockpool, Martin recently took a leap of faith and opened his very own restaurant in Chaweng, The Larder.

With his cooking philosophy centred around simplicity, Martin was keen to share his ethos with both locals and tourists alike and so began The Larder nearing the end of 2012. Working with the same principles and execution, The Larder is just as Martin always envisioned. Simple. Good. Honest. Food

The Larder features an a la carte menu that has been carefully crafted using both local and imported produce, creating a rustic casual dining experience for all to enjoy. Further to its staple fare, three huge blackboards boast daily specials that often include fresh imported mussels, Australian oysters and sumptuous scallops pan seared to perfection!

Further to the extensive and innovative food options are the creatively inspired cocktails. The cocktails, like the food, have been hand-crafted to let the ingredients shine, making use of often overlooked ingredients such as bacon, chilli and other surprising suspects.

Desserts are not forgotten, with a never ending selection of mouth-watering decadence, or for a more savoury affair the extensive selection of International cheese brings your meal to an impressive finish.

See you… and Chef Martin…at The Larder.

The LarderTel: 077 601 259Web: www.thelardersamui.com

FLAVOURS OF SAMUI

Chef Carlos Gaudencio recently joined Anantara Lawana Resort & Spa, bringing his modern take on Asian and Western cuisine to Koh Samui.

“I always aim to impress with new and exciting dishes,” he said. “I have to be very creative in the kitchen to craft distinctive dishes that will delight guests.”

Some of his captivating creations include Canadian lobster with red radish petals, red radish shavings and apple marshmallows; velvet legume cappuccino with truffle oil emulsion; and roasted corn-fed chicken breast with chocolate cassis sauce.

Chef Carlos earned a Culinary Diploma from France’s Lycée Hôtelier de La Rochelle and fine-tuned his culinary skills under three-star Michelin chefs Guy Savoy, Alain Passard and Guy Martin in Paris before journeying to Asia, where he worked with the Mandarin Oriental Bangkok and its French fine dining restaurant, Le Normandie, and the Farang Ses restaurant at the Dhara Dhevi Chiang Mai hotel.

Before presiding over the kitchen at Anantara Lawana, he worked alongside three-star Michelin chefs such as Santi Santamaria, Thomas Keller, Marc Haeberlin, Juan Amador, Annie Feolde, Klaus Erfort, Sebastién Bras, Christian Le Squer, Michel Roux, Pierre Gagnaire, César Troigros and Cristian Bau.

Fine cuisine has been a lifelong love. His passion for food began early, when he helped his parents prepare family meals. Inspired by chef Alain Passard and his vegetarian cuisine, Chef Carlos delights in crafting the freshest fare, and draws creativity from organic gardens.

Tree Tops/Ocean Kiss Tel: 077 960 333www.lawana-chaweng.anantara.comEmail: [email protected]

CarloS GauDenCio

eating on samui

niCk hallOriginating from Nottingham in the UK, Nick has been residing in Thailand for the past nine years. After completing a formal culinary training program in his native country, he went on to work for both country house hotels and stand alone gourmet modern British restaurants.

After taking a year to explore the world, Nick decided to make Thailand his home and headed to Phangan Island to create his very own fine dining restaurant called Me’nu, in partnership with wife Ann. After two years at the helm of this stunning eatery, he headed over to the island’s first five star resort,the Rasananda resort and spa.

A proud father of two beautiful girls, Nick decided to make a move over to Samui Island and take the helm of the kitchens at the prestigious SALA Samui Resort and Spa early in 2011.

He is known for his high standards and attention to detail; his style of cooking described as modern, using only the freshest and finest ingredients available. He always insists on everything being made by hand and from the heart.

SALA Samui has a great range of culinary options, from gourmet Western to traditional Asian and modern Italian. Its amazing private beach dining is just one of the signature services available from Nick and his team at the resort, which continues to go from strength to strength.

SALA SamuiPlease contact 077 245 888www.salasamui.com

FLAVOURS OF SAMUI

“The thing I most wanted to do was be an architect,” says chef Sathit Muangprom. “I always wanted to create something special, something that would stand out.” He then discovered he also loved cooking. However, he didn’t choose one dream over another. He combined both and the result is 9GEMS Lounge Restaurant. Both the architecture and design of the restaurant are all his creation and are impressive in their own right. And what you eat here is equally as good, making this a dining experience to remember. Sathit has had plenty of cooking experience. He originally learned in Thailand, where he began providing dinners for his brothers and sisters, but then went to Europe. After spending two decades in Switzerland, where he learned European cuisine, plus traveling all over the world, it’s not surprising his tastes are very eclectic.

“My favorite dishes,” he says, “are fusion tandoori chicken salad and Home-made potato gnocchi. I also love Thai-style sea-bass with chili and basil. I make lots of Italian dishes as well as French patisserie. I’m not one for ready-made food from a shop – I prefer to make everything by myself.”

Sathit is a great believer in multi-culturalism and aims for his food to be like the restaurant he’s built and designed – a combination of both Thai and European. With both quality design and food, he’s succeeded in combining very different creative dreams.

9Gems Lounge RestaurantTel: 077 256 125www.9GEMSsamui.com

Sathit MuanGproM

eating on samui

Chef Ik, Bunn Borriboon, cannot contain his excitement in being once again a part of BEYOND THE SEA, Siamese Brasserie, this time as its Culinary Stylist. He is known as a culinary trend setter from the Krua Indy TV Program. Recently, he had kept himself busy as an ingredients specialist for Iron Chef Thailand, which is aired on Channel 7.

In 2012, Chef Ik with Thailand’s gastronomic team, won the Silver Medal during the International Food Fair Korea which was held in South Korea. He was handpicked by Chef Willment Leong, the Founder Chairman of Thailand Culinary Academy together with other 10 very talented chefs for the said competition. Aside from this, he was also a part of the GASTRONOMIQUE 6 project 2012 of ShaSa Resort & Residences in Koh Samui. Whenever he visits ShaSa Resort & Residences during vacation, he acts as the consultant for BEYOND THE SEA, Siamese Brasserie. He is always very happy to return to the restaurant’s kitchen to cook for family and friends.

Chef Ik is known for a number of delectable dishes such as Lobster Thermidor with Red Curry Risotto, Prawn & Scallop Ravioli Tom Yum, and Smoked Salmon & Crab Canapé.

BEYOND THE SEASiamese BrasserieTel: 077 913 888Web: www.shasahotels.com

IK, BUNN BORRIBOON

FLAVOURS OF SAMUI

Chef Woothigrai, also known as Chef Woody joins the Conrad Koh Samui team from one of the luxury resorts in Phuket, the Pullman Phuket Arcadia Naithon Beach Resort, where he held the position of director of culinary.

Prior to his tenure at the Pullman resort in Phuket, Chef Woody spent more than seven years as Executive Chef at two luxury resorts in Khao Lak, Phang Nga, and has also worked as Executive Sous Chef for more than two years at luxury resort properties on the Denarau Island in Fiji.

Originally from Phuket, he started his career in the kitchen in 1992, and have since gained many years of experiences from hotels and resorts in Phuket, including 4-year experience as the restaurant chef at Hilton Phuket Arcadia Resort & Spa.

Chef Woody graduated from Phuket Vocational College with High Vocational Certificate in culinary education. With his strong background in Thai culinary, and long experience in working with many luxurious hotels and resorts, Chef Woody is super ready to create new exciting dishes that combine an exotic touch of the Southern-Thai cuisine with fine dining experience at ‘Jahn’, the resort’s award-wining restaurant, Conrad Koh Samui.

With his outgoing personality and infinite creativity knowledge in Thai cuisine, Chef Woody is now welcoming all resort guests and other visitors on Koh Samui who wish to learn the secret of Thai cooking techniques with freshest recipe from the Thai master chef named “Woody”.

JahnConrad Koh SamuiTel: 077 915 888

WoothiGrai MunGJit

eating on samui

aZiZSkanDar aWanGAziz is an unassuming, natural talent, continually creating and inventing a-new. A great leader who inspires his team at Rocky’s to want to do better.

After learning the foundations of Classical French Cuisine in the rigours of Culinary School was quickly recognized as a talent and rose rapidly to the top. In his first job at Renaissance KL signature Restaurant his Executive Chef put him forward for the prestigious Golden Hats best young chef Malaysia. Despite being the youngest contestant at twenty one, he won the competition and went on to win several Malaysia/Singapore culinary events, Australian Black Box and Chaine de Rotisserie competitions. Aziz’s ability took him to five star signature restaurants in Kuala Lumpar and Thailand.

Today you can find him in ‘the dining room’ at Rocky’s Boutique Resort. Take the opportunity to experience something special. For Aziz, good taste, great flavour combinations, a generous portion are as important as the beauty of a dish. In the Rocky spirit, substance and quality must be a part of the mix, along with beauty and perhaps just a dusting of magic.

Choose a La Carte or take a five course tasting menu with wine pairing. Aziz and his team practice classical French Cuisine presented in a modern context using state of the art techniques and equipment such as ‘Sous Vide’ and ‘Thermo Mix’ . Lunch will be ‘Contemporary Bistro’, dinner will be based on ‘Modern French and Meditteranean Cuisine’.

Rocky’s Boutique ResortTel: 077 233 020www.rockyresort.com

MAIN ROAD

3P Karaoke

InternationalSchool

BandonHospital

Bophut Chaweng

EntranceEntrance

Entrance

YupaLand & House

The VilleSamui

To Beach R

oad

To Airport

Rajabhat University

Welcome to 9GEMS Lounge Restaurant, a totally luxurious venue that reaches new peaks when it comes to wining and dining. Experience the very best of fusion food and cocktails high up on a hillside overlooking Chaweng. We’re dedicated to providing our guests with brilliant times in a chic and relaxed setting.

Opening Hour: Tue-Thu open from 4pm-12am Fri-Sun open from 4pm-2am, closed on Monday Open every day in August and from mid-December to the end of AprilClose for holiday from the 1st to 27th of November

Dress Code: Trendy or Smart Casual.

Minimum Age: +12 (Screaming children will not be tolerated)

Be Sweet Be Wild Be 9Gems

9GEMS Lounge Restaurant tel: 077 256 125 fax: 077 256 124 email: [email protected]

MAIN ROAD

3P Karaoke

InternationalSchool

BandonHospital

Bophut Chaweng

EntranceEntrance

Entrance

YupaLand & House

The VilleSamui

To Beach R

oad

To Airport

Rajabhat University

Welcome to 9GEMS Lounge Restaurant, a totally luxurious venue that reaches new peaks when it comes to wining and dining. Experience the very best of fusion food and cocktails high up on a hillside overlooking Chaweng. We’re dedicated to providing our guests with brilliant times in a chic and relaxed setting.

Opening Hour: Tue-Thu open from 4pm-12am Fri-Sun open from 4pm-2am, closed on Monday Open every day in August and from mid-December to the end of AprilClose for holiday from the 1st to 27th of November

Dress Code: Trendy or Smart Casual.

Minimum Age: +12 (Screaming children will not be tolerated)

Be Sweet Be Wild Be 9Gems

9GEMS Lounge Restaurant tel: 077 256 125 fax: 077 256 124 email: [email protected]

Located at 118 Central Festival Samui (1st fl oor), Chaweng Beach RoadOpen From: 11 am -11 pm

Email: [email protected]@taisamui.comReservations: 077 963 889

Tai, which literally means red snapper in Japanese, a fusion restaurant that combines the sophistication of European food with distinct Japanese fl avors. At Tai by RED SNAPPER, you can enjoy classic and contemporary Japanese cuisines that are meticulously prepared by one of the country’s fi nest chefs - Chef Noboru.

Tai by RED SNAPPERJapanese Dining With a Twist

Next to Chaweng Regent Beach Resort, Chaweng Beach For reservations or more information please call 077 300 200

www.redsnappersamui.com

2011 2012

eating on samui - june 2015

Documents