eating healthy

11
Eating Healthy

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This power point is what you need when what you are looking for is starting a diet.

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Page 1: Eating healthy

Eating Healthy

Page 2: Eating healthy

MENU

Tips

What NOT to eat

Delicious recipes

Healthy snacks

What the experts think

Schedule

Page 3: Eating healthy

Tips-Simplify. Instead of being overly concerned with counting calories or measuring portion sizes, think of your diet in terms of color, variety, and freshness.

-Start slow and make changes to your eating habits over time. As your small changes become habit, you can continue to add more healthy choices to your diet.

-Every change you make to improve your diet matters. The long term goal is to feel good, have more energy, and reduce the risk of cancer and disease.

Page 4: Eating healthy

What NOT to eat

Fried foods

Fast Foods

Table sugar

Plain Jam

Salted or Smoked nuts

Chocolate Fudge

Candy

Toffee

Gums

Mint Sweets

Liquorice

Sweet Pickles

Puddings

Corn syrup

Cake

Breads & Pastas made with white flour

Soda pop, such as Coke, Pepsi, Mountain Dew, etc.

All baked goods made with white flour

Canned fruits w/added sugar

Alcohol can slow your metabolism down by 73%

Potato chips

Buttered or Flavored Popcorn

Cookies

Ice cream

Cakes

Pies

All deserts (even the Sahara)

Did I mention Desserts?

Artificial sweeteners like Nutrasweet, Equal, Sweet N Low, Sweet Twin, Sugar Twin, Splenda, Sunett & Sweet One

Most bottled green teas have more ingredients in it to help you gain weight than the actual green tea itself to help you lose weight.

Page 5: Eating healthy

Delicious Recipes

Oven-Fried Beef Taquitos

-This healthy beef taquitos recipe calls for baking instead of deep-frying, making the taquitos substantially healthier than what you’d get at a restaurant. One order of these little deep-fried, rolled-up tacos at a restaurant can set you back almost 1,000 calories and 60 grams of fat! Don’t worry if some of the taquitos crack open while baking—they’re still crispy and delicious. Serve with your favorite salsa, guacamole and reduced-fat sour cream.

Page 6: Eating healthy

Healthy Snacks

Craving salty?

5 olives (any kind) (45 calories)

1 small Martin's pretzel (50 calories)

2 oz Applegate Honey and Maple Turkey Breast wrapped around 2 bread-and-butter pickles (80 calories)

1/4 cup hummus, 3 carrot sticks (80 calories)

1 Laughing Cow Light Swiss Original wedge, 3 pieces Kavli Crispy Thin (85 calories)

One 1-oz package tuna jerky (90 calories)

1 oz buffalo mozzarella, 1/2 cup cherry or grape tomatoes (94 calories)

1 bag Baked! Cheetos 100 Calorie Mini Bites(100 calories)

Craving sweet?

1 package Original Apple Nature Valley Fruit Crisps (50 calories)

1 packet O'Coco's Mocha cookies (90 calories)

1 Jelly Belly 100-calorie pack (100 calories)

One 100-calorie pack Trader Joe's Chocolate Graham Toucan Cookies (100 calories)

One 100-calorie Balance Bar (100 calories)

1 Starbucks Mocha Frappuccino bar (120 calories)

1 package Back to Nature Honey Graham Sticks (120 calories)

1/2 banana rolled in 1 tbsp frozen semisweet chocolate chips (123 calories)

Page 7: Eating healthy

What the Experts Think

Never Go More Than 3-4 Hours Without Food.

Eat More Whole Foods.

Don't Give Up Your Favorite Foods.

Avoid Late-Night Feasting.

Weigh In Regularly.

Layer Fruit on the Bottom

Exercise for Health, Not So You Can Eat More.

Get Enough Rest.

Have Realistic Expectations.

Size Matters.

Page 8: Eating healthy

Schedule

Did you know that when and how we eat makes a huge difference? Eating at the appropriate times throughout the day will help to maximize fat burning and keep hunger at bay.

Aim to eat every 3 to 4 hours.

Eat within 1 hour of rising.

Never eat within 3 hours of bedtime.

If you must eat before bed, eat something light.

Start the day with protein.

Always eat within 45 minutes of finishing your workout.

Focus on your food.

Eat protein first.

Drink alcohol last.

Page 11: Eating healthy

Made by:

Mariana Graff

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