eat in or take out - uk's nightlife guide. discover … · itamae eat in or take out. dessert...

Choco Sauco (vgf)Peruvian Alto Sol chocolate ball, elderberry geleé, chocolate mixtures .................. 6Chicha Morada Cremolada (vgf) Chicha morada granita, mango-chia pudding, fresh mango, blackberries ................ 4,5

Volteado de PiñaPisco braised pinapple, olive oil and quinoa sponge, coconut sorbet, coriander lime sauce ....................... 6

DESSERTS

Crunchy Corn (vgf)Cancha corn nuts ........................... 2Aubergine Jalea (vgf)Aubergine fries, pomegranate-chancaca honey,muña Andina herb cream ..................... 4Chilaso (gf)Tempura fried amarillo chilli, bacon-fresco cheese filling ............................ 4,5

Misti DumplingsSeafood chupe filling, yuzu citric cream,salmon roe ................................. 5Avocado Fritters (gf)Avocado, panca chilli, anchovy salt ........ 4Ocopa Chips (vgf)Mixed heritage potatoes chips, Andina ocopa herb and chilli sauce....................... 4

NIBBLES

Gemmas de los Andes (vgf)Baby gems, cured radicchio, egg yolk to�ee, black olive powder ......................... 6Watermelon & Black Quinoa Salad (vgf)Chilli pressed watermelon, black quinoa, queso fresco, almond lemon vinaigrette ......... 6,5Ceviche de Alcachofa (vgf)Artichoke variety, rocoto tiger’s milk, purple sweet potatoes, black radish ............. 6,5Causa Trujillana (vgf)Artichoke, mango, avocados, rocoto cream, potato, artichoke crisps ................... 6

Classic Ceviche (gf)Sustainable sea bass, classic tiger’s milk, sweet potato, coriander .................... 9Scallops & Chicharrón Ceviche (gf)Scallops, classic tiger’s milk, pork dashi, pop corn scratchings ...................... 11Ceviche Casita (gf)Sustainable seabass, amarillo tiger’s milk, avocado, sweet potato, cancha corn ....... 9,5Tuna Ceviche (gf)Yellowfin tuna, tiger’s milk and cured quail eggs, cassava nori ........................ 11

CEVICHE & SALADS

Hake Libertad (gf)Pan fried hake, rocoto pepper sauce, choclo corn arepa, black tobiko .................. 12Bistec Pachamanca (gf)Grilled fillet steak, aubergine chia pudding, escabeche gelée, queso fresco ............. 14Almejas al Rocoto Seasonal clams, Huacho sausage, cachanga biscuit, pink peppercorns ............... 11,5Maca Lamb Loin (gf)Annatto-marinated lamb sirloin, Andinauchucuta herbs, olluco Andina potato, spicy cancha powder ....................... 14

Tamal (gf)Pork in a corn dumpling, coriander, onion, tomato ............................ 6,5Puka Picante (vgf)Heritage Peruvian potato, beetroot panca sauce, smoked fresco cheese, huacatay herb ..8SweetbreadsLamb sweetbread, coriander and dark beer sauce, carapulcra potato, peanut ......... 8,5

Green Cod (gf)Pan fried sustainable cod, cajarmaca green broth, green peas and cauliflower purée .... 13

HOT KITCHEN

(V) = VEGETARIAN (GF) = GLUTEN FREE

ASK TO SEE OUR DAIRY-FREE AND NUT-FREE MENUS. WHEREVER POSSIBLE WE WILL TWEAK OUR DISHES TO SUIT YOUR DIETARY NEEDS.GUESTS WITH ALLERGIES AND INTOLERANCE'S SHOULD MAKE A MEMBER OF THE TEAM AWARE,

BEFORE PLACING AN ORDER FOR FOOD OR BEVERAGES.GUESTS WITH SEVERE ALLERGIES OR INTOLERANCES, SHOULD BE AWARE THAT ALTHOUGH ALL DUE CARE IS TAKEN, THERE IS A RISK OF ALLERGEN INGREDENTS STILL BEING PRESENT.

DUE TO THE OPEN NATURE OF OUR KITCHEN, WE CANNOT GUARANTEE ANY DISH AS ENTIRELY ALLERGEN FREE. PLEASE DO TAKE CARE WHEN ORDERING.

ANDINALONDON.COM/CASITA

WEEKDAYS: 11AM – MIDNIGHTWEEKENDS: 10AM – MIDNIGHT

EAT IN OR TAKE OUT

SUMMER ALL DAY MENU WE RECOMMEND 3 TO 4 SAVOURY DISHES PER PERSON

SUMMER BRUNCH MENU(SATURDAY AND SUNDAY – 10AM TO 4PM)

Granola & LúcumaOat, quinoa & amaranth granola, natural greek yogurt, lúcuma, seasonal fruits, maca ....................................... 5

Eggs, Avocado & Toast (v)Two eggs any style on quinoa toast ......... 5Pudín de MaízCorn sou�lé, smoked British bacon, poached Burford Brown egg, coriander hollandaise ................................ 9

Volteado de PiñaPisco braised pinapple, olive oil and quinoa sponge, coconut sorbet, coriander lime sauce ....................... 6

DESSERT

Crunchy Corn (vgf)Cancha corn nuts ........................... 2Aubergine Jalea (vgf)Aubergine fries, pomegranate-chancaca honey, muña Andina herb cream ..................... 4Chilaso (gf)Tempura fried amarillo chilli, bacon-fresco cheese filling ............................ 4,5

Misti DumplingsSeafood chupe filling, yuzu citric cream,salmon roe ................................. 5Ocopa Chips (vgf)Mixed heritage potatoes chips, Andina ocopa herb and chilli sauce ...................... 4

NIBBLES

Watermelon & Black Quinoa Salad (vgf)Chilli pressed watermelon, black quinoa, queso fresco, almond lemon vinaigrette ......... 6,5Ceviche de Alcachofa (vgf)Artichoke variety, rocoto tiger’s milk, purple sweet potatoes, black radish ............. 6,5

Classic Ceviche (gf)Sustainable sea bass, classic tiger’s milk, sweet potato, coriander .................... 9Scallops & Chicharrón Ceviche (gf)Scallops, classic tiger’s milk, pork dashi, pop corn scratchings ..................... 11Causa Trujillana (vgf)Artichoke, mango, avocados, rocoto cream, potato, artichoke crisps ................... 6

CEVICHE & SALADS

Green Cod (gf)Pan fried sustainable cod, cajarmaca green broth, green peas and cauliflower purée .... 13Hake Libertad (gf)Pan fried hake, rocoto pepper sauce, choclo corn arepa, black tobiko ................. 12Bistec Pachamanca (gf)Grilled fillet steak, aubergine chia pudding, escabeche gelée, queso fresco ............. 14

Tamal (gf)Pork in a corn dumpling, coriander, onion, tomato ................................... 6,5Puka Picante (vgf)Heritage Peruvian potatoes, beetroot panca sauce, smoked fresco cheese, huacatay herb ..8SweetbreadsLamb sweetbreads, coriander and dark beer sauce, carapulcra potato, peanut ......... 8,5

HOT KITCHEN


EAT IN OR TAKE OUT






£38 SET MENU

Volteado de Piña Pisco braised pineapple, olive oil and quinoa sponge, coconut sorbet, coriander lime sauce

DESSERTS

Crunchy Corn (vgf) Cancha corn nuts

Chilaso (vgf)Tempura fried amarillo chilli, bacon-fresco cheese filling

NIBBLES

Tuna Ceviche (gf)Yellowfin tuna, tiger’s milk and cured quail eggs, cassava nori

Classic Ceviche (gf)Sustainable sea bass, classic tiger’s milk, sweet potato, coriander

Causa Trujillana (vgf)Artichoke, mango, avocados, rocoto cream, potato, artichoke crisps

Gemmas de los Andes (vgf)Baby gems, cured radicchio, egg yolk to�ee, black olive powder

CEVICHE & SALADS

Puka Picante (vgf)Heritage Peruvian potato, beetroot panca sauce, smoked fresco cheese, huacatay herb

Sweetbreads (gf)Lamb sweetbread, coriander and dark beer sauce, carapulcra potato, peanut

Hake Libertad (vgf)Pan fried hake, rocoto pepper sauce, choclo corn arepa, black tobiko

Tamal (gf)Pork in a corn dumpling, coriander, onion, tomato

HOT KITCHEN






£50 SET MENU

Choco Sauco (vgf)Peruvian alto sol chocolate ball, elderberry geleé, chocolate mixtures

Chicha Morada Cremolada (vgf) Chicha morada granita, mango-chia pudding, fresh mango, blackberries

DESSERTS

Misti DumplingsSeafood chupe filling, yuzu citric cream,salmon roe

Aubergine Jalea (vgf)Aubergine fries, pomegranate-chancaca honey, muña Andina herb cream

Avocado Fritters (gf) Avocado, panca chilli, anchovy salt

NIBBLES

Ceviche Casita (gf)Sustainable seabass, amarillo tiger’s milk, avocado, sweet potato, cancha corn

Scallops & Chicharrón Ceviche (gf)Scallops, classic tiger’s milk, pork dashi, pop corn scratchings

Ceviche de Alcachofa (vgf)Artichoke variety, rocoto tiger’s milk, purple sweet potatoes, black radish

Watermelon & Black Quinoa Salad (vgf)Chilli pressed watermelon, black quinoa, queso fresco, almond lemon vinaigrette

CEVICHE & SALADS

Green Cod (gf)Pan fried sustainable cod, cajarmaca green broth, green peas and cauliflower purée

Bistec Pachamanca (gf)Grilled fillet steak, aubergine chia pudding, escabeche gelée, queso fresco

Puka Picante (vgf)Heritage Peruvian potato, beetroot panca sauce, smoked fresco cheese, huacatay herb

Maca Lamb Loin (gf)Annatto-marinated lamb sirloin, Andina uchucuta herbs, olluco Andina potato, spicy cancha powder

HOT KITCHEN






SPARKLINGValdivieso BrutN.V., Chile. Soft bubbles, crisp, freshNose and palate bursting with citrus and nectarine touches .....................8 / 35

Veuve Clicquot Brut ChampagneN.V., France. Wonderful apple, bready champagne. Mouthwatering fruit and an elegant mousse .............. (125ml) 13 / 75

REDFrom fruity and light to full-bodied and spiced

Casa Valduga, Pinot Noir2015, Brasil. Ripe red fruits, silky .........................8,9 / 12,3 / 36Gran Hacienda, Cabernet Franc2014, Chile. Vibrant raspberry, redcurrant with a chocolate hint ..........6,4 / 8,7 / 25Finca Decero, Malbec2014, Argentina. Robust with a kick of pepper .............................43Garzón, Tannat2015, Uruguay. Intense red and black fruit. Lingering soft aftertaste .....9,6 / 13,3 / 39Catena Appellation, Cabernet Sauvignon 2012, Argentina. Blackcurrant, pepper and herbal. Rich,fresh finish ..................45

ROSEChakana Rose, Malbec2016, Argentina. Full flavoured showing cherry and damson plum notes that linger on the juicy finish .............6,4 / 8,7 / 25

WHITEFrom light and zesty to bold and complex

Argento, Pinot Grigio2016, Argentina. Citrus and peach notes, very fresh and long lasting ...........7 / 9,7 / 28Garzón, Albariño2016, Uruguay. Citrus notes like grapefruit and floral notes of jasmine. Fresh, crisp and fruity mouth feel with mineral notes .................8,9 / 12,3 / 36Lorosco Reserva, Sauvignon Blanc2016, Chile. Light, fresh citrus aromas with tropical hints of peach and melon .......................7,3 / 10 / 29Finca La Colonia,Torrontes2016, Argentina. Floral, grapey aromas, then crisp, dry and refreshing ........6,6 / 9 / 26Catena Appellation, Chardonnay2015, Argentina. Ripe and juicy, with flavours of pineapple, peach and citrus fruits. Soft creamy vanilla notes ..........43

AltiplanoTropical sweet and sour cocktail, with the aromatic touch of the Andean huacatay herb and tonic water.Torontel Barsol pisco, passion fruit, aronia juice, Fever tree aromatic tonic water, huacatay-lime marmalade ..............9GallinazoTraditional and bold, but with a modern twist.Barsol Acholado pisco, plum sake, blackberry savory syrup, Peruvian Chuncho bitters ....8,5Inari PiscoElegant and aromatic, this sophisticated drink creates a gate between Peru and Japan.Barsol Acholado pisco, Kawatsuru nigori sake, Casita’s green tea & cherry blossom syrup, white peach .................................9Torta de VendimiaA sweet and colourful celebration of the grape harvest in Peru.Pineapple-infused Barsol quebranta pisco, Belsazar rosé vermouth, chicha morada, apple juice, lime, cream ........................8,525ml, 35ml or multiples of these measures of alcohol used in our cocktails

Pisco SourThe classic Pisco Sour, Peru’s national cocktail, created to perfection by our team who has championed this cocktail through our restaurants and bars for many years. Sol de Plata quebranta pisco, lime juice, syrup, egg white, Peruvian Chuncho bitters .. 8Maracuyá Sour Sol de Plata quebranta pisco, passion fruit, lime, sugar syrup, egg white, Peruvian Chuncho bitters .....................................8ChilcanoBarsol acholado pisco, lime, Peruvian Chuncho bitters, ginger ale ...........................8KaraySpicy and long, this cocktail screams ‘wow’ or ‘caray’ in Spanish. Limo chilli-infused pisco, Bold cherry aperitif, yuzu sake, ginger, lemongrass, pink peppercorns, Fever Tree ginger ale ........8,5T&TTorontel and aromatic tonic.Barsol Torontel Puro, Fever Tree tonic water 6

COCKTAILS

WINES (175 / 250 / Btl)

WINES ALSO SERVED IN A 125ML MEASUREPLEASE NOTE THAT A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL



EAT IN OR TAKE OUT

ChicheroRefreshing and fruity cold tea made with emoliente base, pineapple rind, cat’s claw powder, purple corn, chancaca syrup,lime juice ................................2,5ItamaeWith hints of spice and bitter notes it features emoliente base, matcha green tea, plantain powder, ginger, lime juice .......2,5

ANDEAN COLD TEAS 250ml (GF)Our teas are mixed with a variety of ingredients starting with a base of Emoliente: roasted quinoa, linseed, horsetail, boldo and alfalfa sprouts.Emoliente is a traditional tea made in the Andes of Peru.

COLD DRINKS

CochinillaEarthy, fruity and light with carrot, ruby red grapefruit, strawberries, passion fruit, annatto, pink peppercorn ..................3,5YanaliMilky thick blend with lúcuma powder, butternut squash, raspberries, banana, hazelnut milk ............................3,5

KoyeTropical and slightly smoked with grilled pineapple, camu camu powder, coconut water, yacón leaf tea, banana ....................3,5ChillcaGreen and refreshing with avocado, spinach, wheatgrass powder, lime, peppermint tea, apple, agave ..............3,5

SMOOTHIES 330ml (GF)

Still or sparkling water ............1,8 / 4,5

Karma ColaFairtrade, organic and award winning cola made with real cola nut from West Africa ................................3*GingerellaFairtrade and organic ginger ale, made with spicy ginger from Sri Lanka ......3

Chicha MoradaPurple maize refresher ......................3

Refrescos Coca Cola, Diet Coke, Fever Tree ginger ale, tonic water, ginger beer .............2,5Fruit juicesOrange or guanábana .......................3,2

SOFT DRINKS

Mocha .......................................3Americano .................................2,5Hot chocolate ...............................3

Birchall teasChoice of English breakfast, green tea, peppermint, ginger and lemongrass .........2,5

We serve a blend of Peruvian Fairtrade co�ee exclusive to Casita Andina

Espresso ...........................1,70 / 2,5Cortado .....................................2Cappuccino ..................................3Latte .......................................3

HOT DRINKS

Cusqueña Premium PeruvianLager, 4.6%, 33cl ...........................4

Somos LibresPale Ale, 4%, 33cl. Our own exclusive beer created in collaboration with Islington based Hammerton Brewery .....................4

BEERS


EAT IN OR TAKE OUT

*EVERYTIME SOMEONE BUYS A BOTTLE OF KARMA COLA PROCEEDS GO BACK TO THE PEOPLE WHO GROW THE COLA IN THE BOMA AND TIWAI VILLAGES IN SIERRA LEONE

PLEASE NOTE THAT A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL


COLD DRINKSANDEAN COLD TEAS 250ml (GF)Our teas are mixed with a variety of ingredients starting with a base of Emoliente: roasted quinoa, linseed, horsetail, boldo and alfalfa sprouts.ChicheroRefreshing and fruity cold tea made with emoliente base, pineapple rind, cat’s claw powder, purple corn, chancaca syrup, lime juice .................... 2,5ItamaeWith hints of spice and bitter notes it features emoliente base, matcha green tea, plantain powder, ginger .......... 2,5

SMOOTHIES 330mlKoyeGrilled pineapple, camu camu powder, coconut water, yacón leaf tea,banana .. 3,5ChillcaAvocado, spinach, wheatgrass powder, lime, peppermint tea, apple, agave .... 3,5CochinillaCarrot, grapefruit, strawberries, passion fruit, annatto, pink peppercorn ....... 3,5YanaliLúcuma powder, butternut squash, raspberries, banana, hazelnut milk .... 3,5

SOFT DRINKSRefrescos Coca Cola, Diet Coke, Fever Tree ginger ale, tonic water, ginger beer ......... 2,5Karma ColaFairtrade, organic and award winning cola made with real cola nut from West Afrca .............................3GingerellaFairtrade and organic ginger ale, made with spicy ginger from Sri Lanka ..3

HOT DRINKSWe serve a blend of Peruvian Fairtrade co�ee exclusive to Casita AndinaEspresso ........................ 1,5 / 1,9Cortado ................................. 2Cappuccino ............................ 2,5Latte ................................. 2,2Mocha ................................... 3Americano ............................. 1,9Hot chocolate ........................... 3Birchall teasChoice of English breakfast, green tea, peppermint, ginger and lemongrass ..... 2,5

BRUNCHLUNCHDINNER

SUMMERTAKE AWAY MENU

Crunchy Corn (vgf)Cancha corn nuts ........................2

Chilaso (gf)Tempura fried amarillo chilli, bacon-fresco cheese filling ............4,5

Misti DumplingsSeafood chupe filling, yuzu citric cream, salmon roe ..............................5

Avocado Fritters (gf)Avocado , panca chilli, anchovy salt ...4

Ocopa Chips (vgf)Mixed heritage potatoes chips, Andina ocopa herb and chilli sauce ............4

NIBBLES

Classic Ceviche (gf)Sustainable sea bass, classic tiger’s milk, sweet potato, coriander ...........9

Ceviche Casita (gf)Sustainable seabass, amarillo tiger’s milk, avocado, sweet potato, cancha corn ...........................9,5

Watermelon & Black Quinoa Salad (vgf)Chilli pressed watermelon, black quinoa, queso fresco, almond lemon vinaigrette 6,5

Gemmas de los Andes (vgf)Baby gems, cured radicchio, egg yolk to�ee, black olive powder ...............6

Ceviche de Alcachofa (vgf)Artichoke variety, rocoto tiger’s milk, purple sweet potatoes, black radish ...6,5

Causa Trujillana (vgf)Artichoke, mango, avocados, rocoto cream, potato, artichoke crisps ................6

CEVICHE & SALADS


ASK TO SEE OUR DAIRY-FREE AND NUT-FREE MENUS. WHEREVER POSSIBLE WE WILL TWEAK OUR DISHES TO SUIT

YOUR DIETARY NEEDS.

GUESTS WITH ALLERGIES AND INTOLERANCE'S SHOULD MAKE A MEMBER OF THE TEAM AWARE, BEFORE PLACING AN ORDER FOR FOOD OR BEVERAGES.GUESTS WITH SEVERE ALLERGIES OR INTOLERANCES,

SHOULD BE AWARE THAT ALTHOUGH ALL DUE CARE IS TAKEN, THERE IS A RISK OF ALLERGEN INGREDENTS STILL BEING PRESENT.



Volteado de PiñaPisco braised pinapple, olive oil and quinoa sponge, coconut sorbet, coriander lime sauce ................... 6

DESSERTS

Tamal (gf)Pork in a corn dumpling, coriander, onion, tomato ......................... 6,5

Puka Picante (vgf)Heritage Peruvian potato, beetroot panca sauce, smoked fresco cheese, huacatay herb ........................... 8

SweetbreadsLamb sweetbreads, coriander and dark beer sauce, carapulcra potato, peanut ...... 8,5

Bistec PachamancaGrilled filet steak, aubergine chia pudding, escabeche gelée, queso fresco 14

Maca Lamb Loin (gf)Annatto-marinated lamb sirloin, Andinauchucuta herb, olluco Andina potato, spicy cancha powder .................... 14

Green Cod (gf)Pan fried cod, cajarmaca green broth, green peas and cauliflower purée ........ 13

Hake Libertad (gf)Pan fried hake, rocoto pepper sauce, choclo corn arepa, black tobiko ....... 12

HOT KITCHEN

WE SOURCE OUR INGREDIENTS CAREFULLY, AIMING TO USE MORE THAN 90% SUSTAINABLE LOCAL PRODUCE AND ALMOST 10%

ORGANIC FAIR TRADE PRODUCE FROM PERU. ALL OUR MEAT IS TRACEABLE AND SOURCED FROM HIGH WELFARE

AND RED TRACTOR AFFILIATED FARMS.

KIDS MENU £8,5

Peruvian Fish Battered hake fillet and salsa criolla dip

Pollo al Horno Roasted chicken leg on Peruvian herbs

Peruvian Mac & CheeseMacaroni pasta, queso fresco cream

Broccoli (vgf) Steam sprouting broccoli

Potato Chips (vgf) Double fried potato chips

Dulce de Leche Ice Cream (vgf)

DESSERT

HOT KITCHEN

Chicha Morada Purple maize refresher

Fruit JuicesOrange or guanábana

DRINKS

SIDES

Select one dish

Select one dish

Select one drink



BEFORE PLACING AN ORDER FOR FOOD OR BEVERAGES.GUESTS WITH SEVERE ALLERGIES OR INTOLERANCES, SHOULD BE AWARE THAT ALTHOUGH ALL DUE CARE IS TAKEN, THERE IS A RISK OF ALLERGEN INGREDENTS STILL BEING PRESENT.DUE TO THE OPEN NATURE OF OUR KITCHEN, WE

CANNOT GUARANTEE ANY DISH AS ENTIRELY ALLERGEN FREE. PLEASE DO TAKE CARE WHEN ORDERING.


eat in or take out - uk's nightlife guide. discover … · itamae eat in or take out. dessert...

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