EAT | DRINK | CREATE | EXPERIENCE

For over 20 years Fraser's Restaurant and Functions has set the standard of quality food and service in Western Australia.

UNIQUE VENUESThere is no event too small, large, adventurous or difficult, our team's flexibility is

second to none.

CONTEMPORARY MENUS

2O+ YEARS EXPERIENCE

With a focus on Western Australian produce our seasonal menus created by Chef Chris Taylor use the freshest ingredients and include canapes, plated and pop up food stations.

Our wine list is hand picked by our Sommelier and features some of the best local and international producers.

INSPIRED EVENTSAs a leading Perth specialist with great attention to detail we can create truly stunning

external events from lavish galas to intimate dining experiences.

EAT Cold canapesWarm canapesDessert canapesSubstantial canapesInteractive food stationsGrazing boardsSeated packagesShare menusDessert grazierBento boxesDegustationsHampers

COCKTAIL MENUMENU 1

$50.00 per person based on a 2 hour cocktail event

COLD

Avocado, dukkah, crisp tortilla

Blue Manna crab salad, mint, crisp shallot and nam jim dressing

Freshly cooked king prawns with cocktail sauce

Slow cooked saffron chicken, lemon mayonnaise

Beef tartare, black vinegar, brioche

WARM

Pan fried goats cheese gnocchi, oregano and tomato aioli

Chicken tikka samosa, cucumber yoghurt

Pork and mushroom dumpling, ginger soy sauce

Panko crumb short ribs, mustard Japanese mayonnaise

Moroccan lamb pie, spiced tomato kasundi

MENU 2

$50.00 per person based on a 2 hour cocktail event

COLD

Tomato and black olive bruschetta, olive crumb

Fresh oyster, shallot, red wine vinegar

Ceviche of salmon, jalapeno, crisp wonton skin

Lemon peppered lamb loin, sourdough and olive

Air dried beef, pickled beetroot and za’atar

WARM

Porcini mushroom arancini, lemon aioli

Crumbed Shark Bay prawn, chipotle mayonnaise

Chicken satay and peanut sauce

Five spiced pork belly, with chilli caramel sauce, Asian slaw

Lamb rogan josh puff, spiced yoghurt

DESSERT CANAPES

$5.00 each

Chocolate cremeaux

Strawberry pannacotta

Berry shortcake

Caramel pecan pie

SUBSTANTIAL DISHES$9.00 per item

Gnocchi, tomato sugo, basil

Eggplant masala, peanuts and aromatic rice

Vegetarian fried rice with fried shallot

Beer battered snapper and chips, pickled onion mayo

Butter chicken curry and steamed rice

Sliders - Buttermilk marinated spiced chicken, BBQ sauce,

coriander, pickle

Peking duck and hoisin pancake

Teriyaki or harissa spice lamb cutlets (x2)

Slow cooked lamb shoulder, carrot puree, za’atar, cauliflower

Beef cheek, sweet potato, beef jus

Bao (2 per person )

Choose 2- Tofu, chicken, pork belly, soft shell crab, pulled pork

DELUXE COCKTAIL MENU

$100 per person

Suitable for a 5-6 hour function

Includes 8 canapé items

3 substantial cocktail items

3 food stations

SIGNATURE CANAPES$6 per item

C O L D

Buffalo mozzarella, ciabatta, pesto

Assorted sushi, wasabi mayonnaise

Salmon egg roll, horseradish and salmon caviar

Manna crab, red vinegar, crisp shallot and ginger

Tuna tataki, sesame salad, yuzu dressing

Chilled prawn, pink peppercorn, lime and vanilla, rye toast

Thai spiced beef rice paper roll

W A R M

Vegetarian samosa, chutney

Tomato basil arancini, saffron aioli

Tempura prawn with teriyaki sauce

Grilled miso salmon, wakame and pickled ginger

Seared scallop, miso, pickled ginger

Buttermilk marinated spiced chicken, chipotle mayonnaise

Marinated saffron chicken skewer with lemon yoghurt

Bao; pulled pork, bean shoot and sesame

Black Angus pie with kasundi

D E S S E R T

Warm churros and chocolate dipping sauce

Honey and saffron brûlée

Gelato cones

Passionfruit tart

Mini Fraser's Mess

FOOD STATIONS$20 per person per station. Please note minimum numbers apply.

CHARCUTERIE

French or Italian inspired

Shaved prosciutto and melon

Air dried beef, sopressa and

grilled radicchio

Buffalo mozzarella and heirloom tomato

Pickle

Fresh breads

OYSTER

Freshly shucked, lime, cracked pepper, tabasco and

shallot vinegar

POKE BAR (additional $5 per person surcharge)

Tuna, salmon, kingfish, Brown rice, pickled cabbage,

wakame, avocado, mango, pineapple, sesame, miso and nori

*vegetarian option available

ASIAN STATION

Roast duck with duck sauce

Steamed pork buns, chilli soy

Five spice pork belly, chili jam, coriander salad

SPANISH STATION

Seafood and chicken paella

Lamb pinchos, yoghurt

Empanadas with salsa;

Grilled chorizo and warm olives

CARVERY

Rack of lamb

Scotch fillet, red wine jus

Caramelised onion

Fresh bread

Selection of condiments

BBQ (additional $5 per person surcharge)

Chicken satays

Mini BBQ sausages

Roast lamb cutlets

Dinner rolls

Caramelised onions

Crisp iceberg lettuce

Selection of condiments

DESSERT

Mini Fraser’s Mess

Mini gelato cones

Chocolate tart

Jam doughnut

Assorted farmhouse cheeses, fruit bread and crackers

JAPANESE ($10 surcharge)

Sashimi of king fish, Tasmanian salmon and tuna

Assorted sushi and nigiri, Wasabi, ginger,

wakame and soy

SEAFOOD ($10 surcharge)

Oysters with traditional condiments

Freshly cooked king prawns, chipotle 'rose' sauce

Assorted sushi

Cold smoked salmon, capers, lemon

and horseradish cream

PLATED PACKAGESLUNCH

$60 per person (based on a 3 hour function)

2 course set menu; inclusive of tea and percolated coffee

Menu items from the seasonal menu

Choice of warm panini rolls or Turkish bread on the table

One entrée, one main OR one main and one dessert, one shared side dish

OPTIONSAdditional side dish - $3.50 per person

DINNER$80 per person (based on a 5 hour function)

3 course set menu; inclusive of tea and percolated coffee

Menu items from the seasonal menu

Choice of warm panini rolls or Turkish bread on the table

One entrée, one main, one shared side dish, one dessert

OPTIONSSecond side dish - $3.50 per person

SEASONAL MENUENTREE

Salmon tataki, Kingfish ceviche, radish, mandarin dressing

Fresh cooked king prawns, mint, shredded coconut, chilli lime dressing

Chili bean sauce calamari with Asian slaw and pink onion

Goats cheese soufflé, chorizo crumb, jamon, hazelnut honey, fresh Granny Smith salad

Thinly sliced bresaola, Buffalo mozzarella, roma tomato, basil pesto

Pan fried goats cheese gnocchi, tomato sugo, rocket

Chilli bean sauce calamari with Asian slaw and pink onion

Slow cooked chicken, carrot puree, cauliflower and quinoa salsa

Roast five spice pork belly, aromatic chilli paste, bean sprouts and pickle

Beetroot carpaccio, air dried beef, pickle, mustard dressing

Risotto options:

Pea and pumpkin, slow cooked chicken;

Porcini mushroom and grilled field mushroom, truffle oil;

Pea and mint, asparagus and basil; or

Red pepper, tomato, grilled baby courgette; or

Create your own risotto

MAIN

Grilled snapper fillet, sweet potato, shaved fennel, chermoula

Grilled barramundi fillet, pumpkin puree, Asian greens, crushed cashews, nam jim

Grilled salmon fillet, tomato and eggplant sambal, coriander and radish

Roast chicken breast, tomato and red pepper risotto, cabernet jus

Braised lamb shoulder, za’atar, chickpea and sumac cauliflower, pomegranate jus

Beef cheek, carrot puree, red wine jus, gremolata

Roast eye fillet, braised beef cheek, carrot puree, beef jus ($8.00 extra)

SHARED SIDE DISHES

Spinach, rocket, pear and parmesan salad

Mixed leaf salad, Lebanese cucumber, cherry tomato; vinaigrette

Quinoa salad, beetroot and orange

Cherry tomato, panzanella croutons, Swiss chard and sherry vinegar

Mixed grain salad, pomegranate, goats curd, rocket

Choice of a second side dish charged $3.50pp

DESSERT

Chocolate and hazelnut entremet with strawberry sorbet

Lime meringue tart, honey basil glaze

Chocolate and raspberry tart with raspberry whipped ganache

Berry baked cheesecake with chantilly cream

Strawberry pannacotta, green apple jelly, berries

Honey saffron brulee, vanilla bean ice cream, pashmak, finger biscuit

Fraser’s Mess, candies walnut mousse, meringue, vanilla ice cream

SOMETHING TO SHARE

Cheese Course - $10pp

(served to the table)

A selection of Australian farmhouse cheeses, fruit bread, quince and fig loaf

Antipasto Platter - $12pp

Ham, prosciutto, salami, sopresso, olives, feta, pickle, grissini sticks

Charcuterie Platter - $12pp

Bresaola, prosciutto, salami, buffalo mozzarella, roma tomato, basil

Burrata Platter - $12pp

Burrata, tomato, prosciutto bresaola, rocket, virgin olive, panini

Seafood Platter - $15pp

Freshly cooked king prawns, slowly cooked salmon and citrus labneh, pickled

octopus

DAY DELEGATES

HALF DAY$55 per person

CONTINUOUSPercolated coffee and tea

Orange and apple juice

Sparkling/still water

Mints

MORNING TEADanish pastries

Smoked salmon, horseradish and avocado rolls

LUNCHAssorted sushi and condiments

Fennel and red pepper frittata

Fresh cooked king prawns, shaved cabbage, Nam

Jim dressing

Tomato, buffalo mozzarella, basil salad

Chef selection of finger sandwiches

Baguette, chicken celery and walnut

Fruit salad

FULL DAY$65 per person

CONTINUOUSPercolated coffee and tea

Orange and apple juice

Sparkling/still water

Mints

MORNING TEADanish pasties

Savoury muffins

LUNCHAssorted sushi and condiments

Pumpkin, feta and spinach quiche

Grilled chicken, corn, quinoa, cranberry salad

Tomato, buffalo mozzarella, basil salad

Chef selection of finger sandwiches

Baguette, roast beef and pickles

Selection of cheese and condiments

Fruit salad

AFTERNOON TEAFraser’s baked biscuits

TEA MENUCoffee and Tea - $5pp

Coffee, tea and a selection of 2 items - $15pp

Additional Items - $4pp

SOMETHING SWEETLamingtons

Pistachio and filo ladies fingers

Chocolate tarts

Danish pastries

Raspberry friands

Chocolate croissants

Carrot cake

Macarons

Flourless orange and almond cake

Passionfruit meringue tart

Chocolate brownie

Scones, strawberry jam and double cream

Jam doughnuts

SOMETHING SAVORYAssorted finger sandwiches

Celery salted chicken, walnut and mayonnaise finger sandwiches

Smoked salmon, horseradish and avocado rolls

Roast capsicum, cheddar and jalapeno tortilla wraps

Margaret River camembert, pear and rocket baps

Pulled lamb brioche

Black Angus pies

Ham and cheese croissants

House made sausage rolls

Pumpkin, feta and spinach quiche

Moroccan lamb pies

Minimum 40 pax

DRINKPackagesOn consumptionCocktailsMocktailsChampagne tower or cartDrink dispensersSpirit bar or trolleysWine matching

BEVERAGE PACKAGESPACKAGE ONE | Select Series

Angas Brut NV

Oxford Landing Sauvignon Blanc

Oxford Landing Chardonnay

Oxford Landing Cabernet Sauvignon

Oxford Landing Shiraz

Assorted bottled beers

Soft drinks, juice and iced tap water

PACKAGE TWO | Parklife (Exclusive to Fraser’s)

Parklife by Howard Park ‘Methode Traditionelle’

NV Sparkling

Parklife by Howard Park Chardonnay

Parklife by Howard Park Sauvignon Blanc Semillon

Parklife by Howard Park Cabernet Sauvignon Merlot

Parklife by Howard Park Shiraz

Assorted bottled beers

Soft drinks, juice and iced tap water

PACKAGE THREE | Premium Western Australian Wines

Swings and Roundabouts Sparkling

Stella Bella Sauvignon Blanc

Flametree Chardonnay

Xanadu DJL Cabernet

Plantagenet Shiraz

Assorted bottled beers

Soft drinks, juice and iced tap water

PACKAGE FOUR | Sommelier’s Selection

Chandon “Brut” N/V

Flametree Semillon Sauvignon Blanc

The Other Wine Company Pinot Gris

Rusden Driftsand GSM

S.C Pannell Tempranillo

Assorted bottled beers

Soft drinks, juice and iced tap water

2HR 3HR 4HR 5HR 6HR

Package 1 $32 $37 $43 $48 $55

Package 2 $37 $42 $47 $53 $59

Package 3 $42 $47 $54 $62 $70

Package 4 $49 $54 $61 $69 $78

ON CONSUMPTIONCHAMPAGNELouis Roederer Brut PremierCharles Heidsieck Brut ReserveJacquart Brut Mosaique

SPARKLINGSittella Grand Vintage Howard Park Petit JeteVoyager Estate Sp CheninChandon RoseDal Zotto ProseccoHeemskerk

PINOT GRIGIO/ GRISCornuCopia Pinot GrigioTim Adams Pinot GrisPuiattino Pinot Grigio

WHITE VARIETALSMandoon VerdehloBella Ridge Chenin BlancRiverbank VermentinoPieropan Soave

RIESLINGLeeuwin Estate Art SeriesForest Hill Grosset SpringvaleBellarmine Select Riesling

SAUVIGNON BLANC SEMILLON BLEND Fraser GallopOates EndVoyager Estate

SAUVIGNON BLANCLeeuwin Estate Art SeriesHoward ParkApricus Hill shaw + SmithDog Point

CHARDONNAYLeeuwin Estate PreludeMarqDevils Lair HoneycombVoyager EstateCredaro KinshipWarramate

ROSEDeep WoodsTurkey Flat

Epernay FR 90Reims FR 140Marne Valley FR 80

Pemberton WA 35Swan Valley WA 31Margaret River 41Yarra Valley WA 31King Valley WA 22Tasmania 42

Pemberton WA 22Clare Valley SA 24Fruili Venezia Giulla IT 23

Swan Valley WA 27Swan Valley WA 36Swan Valley WA 27Veneto IT 40

Margaret River WA 35Mt Barker WA 25Clare Valley SA 48Pemberton WA 23

Margaret River WA 24Margaret River WA 27Margaret River WA 27

Margaret River WA 30Margaret River WA 25Denmark WA 29Adelaide Hills SA 35Marlborough NZ 36

Margaret River WA 42Margaret River WA 32Margaret River WA 20Margaret River WA 58Margaret River WA 32Yarra Valley VIC 32

Margaret River WA 36Barossa Valley SA 24

*Prices are subject to change

ON CONSUMPTION CONT.PINOT NOIRCastle RockWilloughby ParkPicardyMac ForbesBetween 5 BellsPooleyNanny Goat

RED BLENDSCastelli Cabernet MerlotFlowstone Cabernet TourigaMillbrook G.S.MIroncloud Cabernet MalbecOats End TempranilloCastelli Shiaz SalbecRusden Ripper Creek shz/cabCirello GrenacheTar & Roses Sangiovese

CABERNETForest Hill EstateXanadu PremiumLeeuwin Estate PreludeHoward Park scottsdaleEvoiBowen Estate

SHIRAZVoyager EstateCastelli SyrahWillowbridge Gravel PitLeeuwin Art SeriesSittellaAtzes CornerTurkey Flat butchers Block

MOSCATOFioreMarcarini Moscato d'Asti

DESSERT & FORTIFIEDDe Bortoli "Nobel one"

Porongurup WA 42Great Southern WA 31Pemberton WA 49Yarra Valley VIC 36Henty NSW 27Coal River TAS 49Otago NZ 44

Great Southern WA 24Margaret River WA 40Geographe WA 26Ferguson Valley WA 31Margaret River WA 33Great Southern WA 24Barossa Valley SA 35Barossa Valley SA 24Heathcote VIC 24

Mt Barker WA 29Margaret River WA 44Margaret River WA 29Great Southern WA 53Margaret River WA 36Coonawarra SA 40

Margaret River WA 43Great Southern WA 35Ferguson Valley WA 35Margaret River WA 44Frankland River WA 26Barossa Valley SA 30Barossa Valley SA 26

Mudgee NSW 23Asti IT 29

Riverina NSW 35

BEERS- BOTTLEDAssorted bottled beers available 6

NON ALCOHOLICAssorted soft drinks 2Assorted fruit juice selection 3

San Pellegrino (sparkling) & Acqua Panna (still) 1 L 6.5

MOCKTAILS 12

SPIRITSSpirits From 10

*Prices are subject to change

Aperitif

Solerno Serata Solerno, grapefruit and sparkling water

Negroni Gin, sweet vermouth with campari

Pimm’s Cup Pimms topped with dry ginger ale and sprite

French 75 Gin, lemon juice, sugar syrup and sparkling wine

Digestives / After Dinner

Sidecar Triple Sec, brandy and lemon juice

Vanilla Apple Sour Vodka, Licor 43, apple juice, lemon juice and egg white

Aztec Negroni Anejo tequila, amaro, mozart black and chocolate flakes

Sloe Gin Sloe gin, lime juice, sugar syrup, egg white and bitters

Light and Refreshing

Tom Collins Gin, lemon juice, sugar syrup and topped with soda water

Tennessee Cooler Jack Daniels, triple sec, lemon juice and sprite

Mint Julep Bourbon, sugar syrup, mint and topped with soda water

Dark ‘n’ Stormy Rum, fresh lime and ginger beer

Non – Alcoholic

Seedlip and Tonic choice of- garden, spice or grove

Green Apple Monin fresh lime, topped with lemonade

COCKTAIL BARSCocktails from $15.00 eachNon- Alcoholic Cocktails from $12.00 each

STAFFING

Staffing costs from $45 per hourSet up and pack down labour charges from $45 per hourMinimum call out hours apply

EQUIPMENT

Equipment is independently sourced and on-charged as per your event requirements

STAFFING & EQUIPMENT

CREATEFraser’s Events & Catering stands alone for it’s exceptional level of service and quality of food. Our passion to produce exquisite events and our devotion to creating incredible food experiences starts in the kitchen with our extraordinary team of chefs.

EXPERIENCELooking for something different? Why not think outside the box. Opportunities are only limited by your imagination. Here are some of the specialised events we can bring to you.

Wine education eveningWhiskey and food pairingCooking classesCoffee appreciationContainer cocktail partyDessert degustationDegustation under the starsBeef and beer masterclassLocal producer feature dinner

(O8) 9482 O17Ohello@frasersevents.com.au

frasersevents.com.au

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Furniture and equipment hire - @eventartillery, @hiresociety, @sideserveperth