Eat ActiveA PARTNERSHIP BETWEEN INDUSTRY

AND THE GOVERNMENT OF SOUTH AUSTRALIAIMPACTFUL FOOD SOLUTIONS FOR CHILDREN

In Collaboration with

Childhood obesity rates are on the rise, currently affecting 1 in 4 Australian chil-dren. Consumers are becoming more aware, educated and conscious of what they are eating. In fact, ‘healthier options’ has been declared the number 1 consumer trend within the Australian hospitality sector this year*.

Despite good intentions at the heart of supporting a healthier future for Australian children, we understand changing over your kids’ menu can be time consuming, cost prohibitive and sometimes ineffective.

Eat Active offers a plug and play solution for venues developed by chefs alongside dietitians and taste tested by kids. Eat Active can be easily implemented and also assist with your venue gaining accreditation with the SA Government’s Healthy Kids Menu Initiative.

In addition to being an Eat Active venue, if 50% of your kids menu is supplemented by Eat Active meals or healthy options as per Healthy Kids Menu guidelines, your business can be further supported by the SA Government’s Healthy Kids Menu Initiative.

*Source: Future Food: Food and Hospitality Trends 2018.

INCREASE YOUR REVENUE AND BECOME AN INDUSTRY LEADER...

READY IN 5 MINUTES

All meals can be prepared and served in under

Single serve and food service packs

available

Shelf life of

when frozen

1. More families: Bring more families through the door, more often, with fast and easy to serve healthy meal options taste tested and approved by kids.

3. Control: Food costs, kitchen safety, meal consistency and allergen contamination (through set menu items).

2. Save: On food wastage (with long shelf life and portion control), labour, menu development/ implementation, staff training and prep time (ready in under 5 minutes).

4. Brand promotion & marketing support: Branding solution strategies (Eat Active approved venue), multiple bespoke menu de-signs, point of sale options, and an inclusion into the SA Government’s Healthy Kids Menu Initiative.

BENEFITS

MENU ITEMS

More menu items and dietary catered options coming soon

COURAGEOUS CHICKEN (GFY)Tender seasoned & baked chicken bites on a creamy risotto, with 5 hidden vegetables. Reheating method: microwave or sous vide

SUPER SLIDERSMade from lean beef and pork with 5 vegetables, the Super Sliders come with wholemeal buns and a cheesy corn sauce. Construct sliders with fresh lettuce and sliced tomatoes. Reheating method: microwave or sous vide or oven

BRAVE BUTTER CHICKEN (GFY)Succulent and tender chicken pieces cooked in mild & flavour rich sauce, infused with 70% vegetables. Served with turmeric infused rice. Reheating method: microwave or sous vide

MIGHTY MEATBALLS (GF OPTION AVAILABLE)Meatballs packed with 5 hidden vegetables, served with tri-coloured spiral pasta with an Italian tomato sauce. Reheating method: microwave or sous vide

-no artificial colours, flavours or preservatives added-cooked with small amount of healthy fats and oils-does not contain high fat processed meats-contains one serve of hidden vegetables

- in line with Australian Guide to Healthy Eating & non deep fried

-HACCP approved

MARKETING SUPPORT

Working alongside the Healthy Kids Menu initiative, we will assist your venue in gaining accreditation with the HKM Initiative.

Eat Active point of sale options and custom menu design support also available for easy implementation and customer awareness.

Find us on:

EatActiveAU

@eat.activeEat Active

https://eatactive.com.au

In Collaboration with

Contact Details:

Distributed by:

+61 (08) 7200 7318

hello@tastestudios.com.au

https://www.tastestudios.com.au