easy tips to reduce food waste
TRANSCRIPT
Easy Tips To Reduce Food Waste
1)Buy Only What You Need It seems simple enough, but how often have you seen an item at the supermarket and given in to indulgence, only to find it rotting away in your fridge weeks later? Plan your meal in advance, jot down a shopping list (and use apps like GroceryIQ) and be realistic about everyone's appetites. It's not a bargain if no one is going to eat it!
2) Eat what you buy First, use the ingredients that are most perishable. Be aware of healthy serving sizes - LiveStrong has everything you need on this. If there are leftovers, try and use them creatively; we recommend asking the chefs at Food 52's hotline for help. And if you're not finishing your meal in a restaurant or with take-out, get it packed and feed those in need - humans or animals.
3) Best Food Storage & Expiry Practices How you store your food will best determine its shelf life. And for that, print out the second page of Make Dirt Not Waste's primer on food storage, and stick it on your fridge. Also, check how long an item is going to last and whether it's passed its best-by date: Eat By Date is your best friend for this.
4) Recycle! If you absolutely need to throw out your food, don't just put it into the garbage bin where it'll get mixed with all sorts of rubbish. Composting is the greenest way to reduce your food waste, and Bangalore-based Daily Dump has everything you will need to know how to do it.
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