PREP: 10 min.TOTAL: 55 min.MAKES: 16 servings(1 slice per serving)

INGREDIENTS:• 2 cups POST RAISIN BRAN CEREAL • 1/4 cup (1/2 stick) butter, melted • 1/4 cup firmly packed brown sugar • 1 tsp. ground cinnamon • 1 pkg. (16 oz.) date quick bread mix

DIRECTIONS:DIRECTIONS:PREHEAT oven to 350°F. Combine cereal, butter, sugar and cinnamon; set aside.

PREPARE bread batter as directed on package. Pour half of the batter into greased and floured 9x5-inch loaf pan; sprinkle evenly with half of the cereal mixture. Repeat layers. Gently press cereal mixture into batter.

BAKE BAKE 45 min. or until toothpick inserted in center comes out clean. Cool in pan 15 min.; remove from pan to wire rack. Cool completely. Cut into 16 slices.

TIPS & SUGGESTIONS:VARIATION:Easy Raisin Bran Pumpkin Bread

Prepare as directed, substituting 1 pkg. (16 oz.) pumpkin quick bread mix for the date quick bread mix.pumpkin quick bread mix for the date quick bread mix.

Nutrition InformationPer Serving:

200 calories, 7g total fat, 2g saturated fat,1.5g polyunsaturated fat, 2.5g monounsaturated fat,35mg cholesterol, 180mg sodium, 33g carbohydrate, 2g dietary fiber, 19g sugars, 3g protein, 4% DV VVitamin A, 0% DV Vitamin C, 0% DV Calcium,15% DV Iron

EASY RAISIN BRAN-DATE BREAD