Easter Tasting Menu

Sunday, March 31st 2013

Small appetizers of Chef Antonino Cannavacciuolo

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Tuna … “vitellato”

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Asparagus egg and Parmesan

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Pasta “mista” with beans and cuttlefish

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Plin Partenopea style

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Young kid in “crepinette”, artichokes and sweetbreads

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“Pastiera”...ricotta bavaroise, candied fruit cream

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Small pastries, babà and sfogliatelle

Euro 120,00 per person, drinks not included