Early Bird served 5pm-6.30pm Daily€18 for 2 Courses€22 for 3 Courses STARTERS

Soup of the EveningAccompanied by Homemade Guinness Brown Bread

Fresh Seafood ChowderAccompanied by Homemade Guinness Brown Bread

Crisp Caesar Salad with Chargrilled ChickenWith a Creamy Caesar Dressing & Crunchy Garlic Croutons

Spicy Chicken Wings Smothered in ‘Hot Tomato Sauce’ & Served with a Blue Cheese Dip & Fresh Celery

6 Carlingford Sweet Salt-Water Oysters (€4.00 supplement)Served with Guinness Brown Bread & Zest of Lemon

SEAFOODFresh Seafood Pie

Filled with Mouth-Watering Salmon, Smoked Haddock & Fresh Cod in a Creamy Dill Sauce, Topped with a Mashed Potato and Cheddar Cheese served with Mixed Leaves

Fresh Salmon PoachedServed with Crisp Pearl Barley Salad and a Tangy Red Pepper and Lime Salsa

Steamed Mussels. Smothered in a White Wine & Spicy Chorizo Cream Sauce & Served with Home-Made Garlic

Bread

Fresh Haddock in “Metalman” Beer BatterServed with Pea Puree, Homemade Tartar Sauce & Fries

MEATMild Madras Chicken Curry

Served on a Bed of Basmati Rice with a Sweet Mango Chutney, Cool Cucumber Pickle & Crispy Poppadom

The Reg Beef BurgerServed in Brioche Bap with Onion Ring, Rocket & Fries

[Add Brie/ Cashel Blue/ Cheddar with Garlic Mayo / Barbeque Sauce / Sweet Chili]

Rigatoni CarbonaraWith Pulled Ham, Sauté Mushrooms, Cream Sauce & Parmesan

Peppery Venison SausagesWith Pea Champ & a Rich Red Wine Gravy

10 oz Ribeye Steak (€5 Supp.)Black Pepper Sauce or Garlic Butter, Sauté Mushrooms, Onion Ring & Fries.

Roast Chicken BreastStuffed with a Sundried Tomato and Brie Cheese Stuffing on a Bed of Pea Champ & Red Wine

Gravy

HOME MADE DESSERTS

Homemade Apple Tart with Vanilla Ice-creamSticky Toffee Pudding Drizzled with Hot Butterscotch Sauce

Selection of Fresh Ice CreamChocolate and Hazelnut Tart With Chocolate Sauce & Cream

Tangy Mixed Berry Crème Brûlée with Vanilla Ice-cream