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HOTEL ACCOMMODATIONS

Special $115 Standard Room Rates* January 30th, 31st and February 1st for registered attendees.

Call Kalahari at 877-253-5466 and request the Corn/Soy Expo rate.

Rooms include FREE waterpark passes for every registered guest each day of your stay!

Friday, February 2nd, Rate: $159 & Saturday, February 3rd, Rate: $169Availability is very limited and MUST include a Thursday night stay.

Note: Hotel policy requires advance payment for first night stay and charges a cancellation fee.

*Standard room is two double beds. Rate subject to state and local tax (11.5%).

ARE YOU A MEMBER?Use the enrollment form inside to join.

One-Year Membership: $100Three-Year Membership: $150*

*Includes: 5 Bags of Soybean Seedand $100 Calcium Products Offer

608-274-7522 wisoybean.org

WSA is your voice at the Capitol in Madison and Washington, D.C.!

Transportation, Exports, Food Labeling, Farm Bill, Bio Diesel

One-Year Membership: $60Three-Year Membership: $150*

*Includes: $100 seed coupon

262-372-3289 wicorn.org

Advancing state and federal policy, ethanol, trade access, consumer

education, and more!

One-Year Membership: $50*Includes over $150 in coupons

to industry partners

608-723-7551 wppa.org

WPA represents the Wisconsin pork industry in Madison

and Washington, D.C., focused on reasonable legislation and regulation, including nutrient management, exports, siting,

animal health, and more

Register online: www.cornsoyexpo.org

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2018EXPO & TASTE OF ELEGANCEFebruary 1-2, 2018

Kalahari Convention Center Wisconsin Dells

REGISTER ONLINE at CORNSOYEXPO.ORG

Please print your name and information. Emails addresses will not be sold, shared or otherwise given out.

Name: ____________________________________________________________________________

Spouse Name: ______________________________________________________________________

Address: __________________________________________________________________________

City: ___________________________________ State: ___________ Zip: ______________________

Phone: _________________________________Email: _____________________________________

MEETING REGISTRATION FORM REGISTER ONLINE at CORNSOYEXPO.ORG

Corn PAC Breakfast Buffet @ $40 each. (_____number of tickets x $40) $_______Additional Taste of Elegance tickets will be available the day of the event at $25 each.

MEMBERSHIP: Join or renew today - check choice(s) 1-Year 3-Year Wisconsin Soybean Association* $100 $150 $________ *One discounted full event registration per membership. 1 membership = 1 member and spouse.

Wisconsin Corn Growers Association $60 $150 $________ Wisconsin Pork Association $50 $________

Total $________

Mail Form with Payment to:Wisconsin Corn-Soy Expo

4414 Regent St. • Madison, WI 53705Checks payable to WI Corn-Soy Expo

*Fee Increases $50 after 01/15/2018*Must be Postmarked by 01/15/2018

CREDIT CARD INFORMATION

Card #:___________________________

Expiration Date:____________________

Check Card Type VISA MasterCard Discover American Express

Check Choices & Fill In Amounts Paid (Fees increase $50 after 01/15/2018) Rate Amount 2-Day Member Full Event Registration (Includes Taste of Elegance) $135 $________ Add Members’ Spouse (Includes Taste of Elegance) $110 $________ 2-Day Non-Member Full Event Registration (Includes Taste of Elegance) $220 $________ 1-Day Member Registration (Day’s programs, trade show & meals) Thursday, February 1st $110 $________ Friday, February 2nd $110 $________ 1-Day Non-Member Registration (Day’s programs, trade show & meals) Thursday, February 1st $160 $________ Friday, February 2nd $135 $________

7:30 am REGISTRATION OPENS

8:00 Early Riser Session with James Schroeder Equity Cooperative Livestock Sales Association Dynamic Hedging: A Balanced Approach to Managing Uncertainty in Grain Marketing *(1.0 CM)

8:30 Pork Quality Assurance Plus Certification, UW-Extension Swine Team

9:00 General Session with Chip Flory Pro Farmer (Professional Farmers of America) 2018: Rebalancing Supply and Demand

State Issues Panel: Presidents of Soybean, Corn and Pork Associations

10:00 TRADE SHOW OPENS (Note earlier opening time)

11:30 BUFFET LUNCH UNTIL 1:00 PM

12:00 pm Annual Meetings WSA & WSMB WCGA & WCPB

12:30 WPA

1:30-2:30 EDUCATIONAL BREAKOUT SESSIONS (Choose 1) 1. Putting the Rhizosphere to Work for You *(1.0 NM)2. Corn and Soybean Disease Management *(1.0 PM)3. Impacts of Tax Reform on Your Operations4. Manure & Nitrogen Management *(1.0 NM)5. Watershed Roundtable *(1.0 SW)6. Cooking With Pork – Learn about pork’s versatility in the kitchen

with 2017 Taste of Elegance winner Chef Mitchel Weber

2:30 TRADE SHOW & BREAK

3:00-4:00 EDUCATIONAL BREAKOUT SESSIONS (Choose 1)

1. Soil Health Panel *(1.0 SW)2. Current Status of the US Pork Industry3. Dissecting Dicamba & Other Spray Issues *(1.0 PM)4. Pro-Active Business, Succession & Tax Planning for Success5. “Food Evolution” pro-GMO documentary narrated by Neil

deGrasse Tyson6. Calcium Management for Wisconsin Soils *(1.0 NM)

* CCA credit available for many sessions – credits listed next to session

PAYMENT INFORMATION

THURSDAY, FEBRUARY 1 THURSDAY, FEBRUARY 1 (CONTINUED)

4:00 TRADE SHOW & BREAK

4:30-5:30 EDUCATIONAL BREAKOUT SESSIONS (Choose 1)

1. Systems Approach to Tillage *(1.0 SW) 2. “Food Evolution” pro-GMO documentary, repeat of 3:00

session 3. Dissecting Dicamba & Other Spray Issues, repeat of 3:00

session *(1.0 PM) 4. Corn and Soybean Disease Management, repeat of 1:30

session *(1.0 PM) 5. Putting the Rhizosphere to Work for You, repeat of 1:30

session *(1.0 NM)

5:30 TRADE SHOW RECEPTION

6:15 Taste of Elegance (Sponsored by Wisconsin Pork Association, Johnsonville, Pork Checkoff)

7:00 am REGISTRATION OPENS

TRADE SHOW OPENS Continental Breakfast (Coffee, Juice, Rolls & Fruit) Corn PAC Breakfast Buffet

(Walk-ins Welcome. Separate $40 fee applies)

7:30 Breakfast & Discussions with the WI Pork Association Board (RSVP requested)

8:00 Early Riser Session with Paul Mitchell, Ph.D., UW-Ext. Farm Policy Update and The New Farm Bill *(1.0 CM)

9:00 General Session with Barry Flinchbaugh, Ph.D., Kansas State University. What’s Going on in Washington D.C.

Export Market Outlook Panel with Jim Sutter, CEO, US Soybean Export Council, Maria Zieba, Director of International Affairs, National Pork Producers Council and Tom Sleight, CEO, US Grains Council

9:00 Transport Quality Assurance, UW-Extension Swine Team

12:30 pm TRADE SHOW CLOSES

12:30 Lunch with Special Guest Scott Hamilton Kennedy, Ph.D., Academy Award Nominated Filmmaker & Documentary Producer of “Food Evolution”

2:00 Bonus Agronomic Session: Agronomics of Corn & Soybeans with Shawn Conley, Ph.D., UW-Ext. Soybean Specialist & Jodi DeJong-Hughes *(2.0 CM)

* CCA credit available for many sessions – credits listed next to session

FRIDAY, FEBRUARY 2