The Fancott Festive Menu 2 courses £22.50 3 courses £27.00

Starters

Prawn & crayfish cocktail, horseradish crème fraîche, dill pancakesWild mushroom, spinach & madeira gratin, toasted sour dough (V)

Haricot bean, cauliflower & truffle soup (VG)

Warm salad of crispy duck and prosciutto, toasted pine nuts, pomegranate dressing

MainsRoast turkey, chestnut stuffing, pig in blanket, roast potatoes, honey roasted carrots & parsnips, buttered sprouts & gravy

Smoked salmon wrapped salmon supreme, baby potatoes, tenderstem broccoli, grain mustard sauce

Apricot stuffed pork belly, sprout colcannon, braised red cabbage, sage jus

Roasted squash, lentil & herb wellington, sprout colcannon, tenderstem broccoli, plum tomato sauce (VG)

Desserts

Christmas pudding, brandy sauce

Rhubarb Eton Mess

French apple tart, calvados custard

Chocolate brownie, honeycomb ice cream