dynamics of guest loyalty

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THE DYNAMICS OF GUEST LOYALTY IN THE RESTAURANT INDUSTRY A Presentation for Hospitality/Event Management Seminar September 8 th , 2010 with your host: Peter Straube!

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Lots of research has demonstrated that just because a customer feels "satisfied", they won't actually be "loyal". How can this be? And what can we do about it?

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Page 1: Dynamics of Guest Loyalty

THE DYNAMICS OF GUEST LOYALTY IN THE RESTAURANT

INDUSTRY

A Presentation forHospitality/Event Management

SeminarSeptember 8th, 2010

with your host: Peter Straube!

Page 2: Dynamics of Guest Loyalty

“Loyalty” means:

Providing repeat business Resistance to “switching behavior” Giving company “second chances” Less price sensitivity Contributing “word of mouth” advertising

Page 3: Dynamics of Guest Loyalty

44% of new customers come because of a personal recommendation.

10% more come with a repeat customer

80% of guests in casual theme restaurants are repeat guests. (Source: National Restaurant Association)

Page 4: Dynamics of Guest Loyalty

Benefits of Loyalty:

Increased revenues and growth rate (due to keeping customers)

Enhanced new customer base (from customer recommendations)

Greater efficiency and higher profits

Page 5: Dynamics of Guest Loyalty

Common Assumption:

“SATISFACTION”

= Meeting Expectations

Page 6: Dynamics of Guest Loyalty

The problem:

Between 65% and 85% of customers who defect say they were “satisfied” or “very satisfied” with their former supplier.

(Source: Reichheld, 1993)

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The concept of “Mattering” *

* A term coined by Morris Rosenberg at the University of Maryland

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Experimental ApproachLook for the co-existence of:

1. Loyal Behavior

2. Indications of Affiliation and Social Connection

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Focus Group Themes:

The Basics Trust Personal Recognition Individualized Service Personal Relationships

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Prescriptions for Building Loyalty

Page 16: Dynamics of Guest Loyalty

1. Raise awareness among staff & management

2. Hire people who have natural rapport-building skills

3. Teach and reward the learning and use of customers’ names.

4. Train and encourage employees to “read” their customers, and to personalize each service encounter.

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5. Go out of your way to respond to service failures or customer complaints.

6. Empower employees to respond to customer problems without mgmt. approval.

7. Reinforce relationship-building through employee incentive/reward programs.

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8. Invest in Employee Retention.

9. Adjust you guest feedback tools to measure for loyalty indicators.

10. Target the “right” customers.

Page 19: Dynamics of Guest Loyalty

Conclusions:

• If your guests are allowed to feel “anonymous” in your establishment, it will be almost impossible to gain their loyalty.

• The concept of “Mattering” can be appliedto any relationship: business/customer, business/employee, significant others, etc.

Page 20: Dynamics of Guest Loyalty

Group Challenge:

BRAINSTORM!