dutch cuisine aj goetz, sevag kherlopian, eric jung
TRANSCRIPT
Dutch Cuisine
AJ Goetz, Sevag Kherlopian,
Eric Jung
Native Foods
• Haute Cuisineo Big Meal, Small Courses o French influenced
• Just for Aristocracy in 15th century• Fruit, cheeses, meat, wine, nuts
Imported Foods
• Indonesian Foodo Netherlands colonized Indonesiao Considered native to Hollando Use many Indonesian spices
Cardamon, Cumin, Ginger Coriander
Imported Foods cont...
Turkey and Morocco • Guest Workers• Fattoush• Tabouleh• Kebabs • Pita bread
Techniques
• Roasting• Baking• Frying• Smoking• Stewing
Differing Regions
NortheastoMostly meats
Metworst familyo Hard pastries (South soft)
Have ginger and a little meat
Differing Regions Cont...Western Cuisine
oDairy ProductsoSeafood
herring, mussels, eels, oysters and shrimp
kibbelingo Pastries
caramelised, powdered or crystallised
doughy
West Demographics
Amsterdamo Different from the rest of Hollando A lot of touristso Wide range of people=Wide range of food
Northeast Geography
• Flat land• Much of area below sea level• A lot of farms
Western Geography
• North Sea• Ijsselmeer
oHuge lake• Sea food
Northeastern Cuisine
Rookworst
• Mixed meat with spices and salt stuffed into a casing• Most common rookworst is Gelderse Rookworst• Found in Northeastern part of da Dutch!
Hutspot
• Made of carrots, potatoes, and onions• Often eaten with smoked sausage• Very famous meal in Holland.
Western Cuisine
Oliebol
• Deep fried dumplings filled with raisins• Dutch doughnuts• Sprinkled with sugar powder on top
Jenever
• Famous hard liquior• Was drinken to cure sickness• Later drinken for fun
Northeastern
• Know for there great sausages• Home of pastries and cookies• Known for many kinds of meat• Also have large amounts of fish• Known for its liquors
Western
• Known for there dairy products• Also famous for there seafood• Eat with knife and fork• Sea food is common in Western Holland• Advocaat famous drink
Spices
• Since 1600s, Dutch have been importers and exporters of spices
• Merchants specialized in expensive tropical spices• Holland is a major spice market in Europe• Dutch cuisine don't really include spices and herbs
Herbs
• Holland is a major herb market in Europe• 3rd largest importer/exporter in Europe for herbs and spices• Herbs are not really included in Dutch Cuisine
Fats Used
• Butter• Margarine• Olive Oil• Cheese
Proteins & How It's Cooked
• Fish• Milk• Horse Meat• Ground Beef• Shrimp
How Protein is Cooked
• Grilled• Roasted• Stewed• Fried
Vegetables
• Green Beans• Potatoes• Beetroot• Carrots• Onions• Cabbages
Cooking Techniques
• Roasting • Baking• Frying• Boiling• Smoking• Stewing • Simmering
Cooking Equipment
• Dutch oven
Dutch Breakfast
• Cold meat• Hagelslag• Cheese
Dutch Breakfast (Continued)
• Coffee• Tea• Applestroop
Dutch Lunch
• Cheese Sandwich• Fruits• Milk• Broodje Bal• Broodje Kroket
Dutch Lunch (Continued)
• Sausage roll• Salad• Boiled eggs• Tosti
Dutch Dinners
• Meat• Stamppot• Stew• Pea Soup
Dutch Dessert
• Fruits• Custard • Yogurt• Coffee
Dutch Etiquette
• Keeps hand on table - no elbows• Stay 2 hours after dinner• Give tea/coffee first• Guest must be invited to dinner
Flavor Combinations