dum biryani breads takeaway - royal virundhuroyalvirundhu.co.uk/takeaway_menu_a3_v03.pdftakeaway...
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TakeawayMenu
AVAILABLE
Monday to Friday: 12:00 pm to 2:30 pm
Curry of the day with rice and naan
For quote or booking call
01628 947350
Curry of the day with rice and naan
Curry of the day with rice and naan
Business Lunch box takeaway only
Catering Serviceswe do outdoor catering for all occassions
Vegetarian
£ 4.95 £ 5.45 £ 6.45
Chicken Lamb
OUR GRAND FEASTD i n e i n o n l y
Maharani Virundhu Vegetarian’s delight
MaharajaVirundhu
Non Vegetarian’s pleasure
Lamb Taka-A-Tak
Juicy lamb that’s been teamed with diced tomatoes, onions, and a flavourful array of spices - cooked to a semi-dry consistency.
£ 10.95
King Prawn Kadai
Juicy king prawns, cooked in a mildly spiced tomato and onion base. £ 11.95
Prawn Taka-A-Tak
Juicy prawns that have been teamed with diced tomatoes, onions, and a flavourful array of spices - cooked to a semi-dry consistency.
£ 11.95
Goa Fish Curry
Cubes of juicy cod fish, cooked in a traditional coconut-based Goan curry.
£ 10.95
TEAM SEAFOOD
Lamb Vindaloo
Tender pieces of lamb, cooked in the fiery + sweet and sour Vindaloo base.
£ 9.95
Gongura mamsam
Juicy lamb, cooked to perfection in a gongura-leaf based spicy curry. Not for the faint hearted!
£ 9.95
Naan
Flat bread, in its original form. Baked to a light crunch in the tandoor. £ 2.25
Butter Naan
Flat bread, in its original form. Baked to a light crunch in the tandoor, and generously topped with butter.
£ 2.45
Garlic Naan
Flat bread, merged with bits of garlic. Baked to a light crunch in the tandoor
£ 2.45
Peshwari Naan
Flat bread, stuffed with a luscious mix of nuts, raisins, and desiccated coconut. Baked to a light crunch in the tandoor.
£ 2.95
Cheese Naan
Flat bread, stuffed with herb-infused cheese. Baked to a light crunch in the tandoor.
£ 3.45
Keema Naan
Soft, all-purpose-flour flat bread, stuffed with a flavoursome lambmince filling. Baked to a light crunch in the tandoor.
£ 3.95
Tandoori Roti
Whole-wheat flat bread. Baked to a light crunch in the tandoor. £ 1.95
Lachedar Paratha
Flaky, all-purpose-flour North Indian style flat bread. Cooked to crunchiness on the frying pan.
£ 2.45
Breads
Mint Paratha
Flaky, North Indian style, all-purpose-flour flat bread, teamed with mint. Cooked to a light crunchiness on the frying pan.
£ 2.45
Stuffed Kulcha (Onion + Potato)
Soft, leavened flat bread, stuffed with a lightly spicy mix of mashed potato and onion. Cooked to a light crunchiness on the frying pan.
£ 3.45
Steam Rice
Fragrant Basmati rice, cooked in its original form, to a light and fluffy consistency. Great choice for the rice lover.
£ 2.95
Coconut Rice
Fragrant Basmati rice - flavoured with desiccated coconut and coloured with a gentle tempering - cooked to a light and fluffy consistency.
£ 3.45
Veg Pulao
Fragrant Basmati rice - enhanced with an array of fragrant spicesand vegetables - cooked to a light and fluffy consistency.
£ 3.95
Saffron Pulao
Fragrant Basmati rice - enhanced with saffron - cooked to a light and fluffy consistency.
£ 3.45
Jeera Mushroom Pulao
Fragrant Basmati rice – elevated with gently sautéed jeera andmushroom - cooked to a light and fluffy consistency.
£ 3.95
Rice
Dum Biryani
Vegetable Biryani £ 8.95
£ 9.95
A luscious mix of Basmati rice + delicately flavoured vegetables, dum cooked to deliciousness.
A succulent mix of Basmati rice + chicken, dum cooked to deliciousness.
A peppery mix of Basmati rice + lamb, dum cooked to deliciousness.
A richly-spiced mix of Basmati rice + prawns, dum cooked to deliciousness.
Chicken Biryani
AccompanimentsCucumber Raita £ 2.45
£ 2.45
£ 2.45
Diced cucumber, teamed with yoghurt and roasted jeera
Thick and creamy yoghurt, set to perfection.
Finely diced onion, cucumber, and tomatoes, teamed with green chillies, and seasoned with salt and lemon juice.
Plain Dahi
Taza Salad
£ 12.95
£ 14.95
Lamb Biryani
Prawn Biryani
OPENING HOURSSunday to ThursdayLunch 12:00 pm to 2:30 pmDinner 5:30 pm to 10:30 pm
Friday - Saturday Lunch 12:00 pm to 2:30 pmDinner 5:30 pm to 11:00 pm
BROADWAY
QUEEN ST
YORK RD
GRO
VE RDGrove Road
Car Park
Royal
Virundhu
Nicholsons
Car Park
Hutchison
3G UK Ltd
MELTO
N CT
www.royalvirundhu.co.uk
Launch offer HOME DELIVERY
on all takeaways
FREE DELIVERY within 3 mile radius £ 2.00 for more than 3 miles delivery
10%OFF
Maidenhead
103 Queen street Maidenhead SL6 1LR
To order or book a table, call us on
01628 947350
Chicken delights
Lamb delights
Chicken Tikka
Tender chunks of boneless chicken, marinated in traditional Indian spices and cooked to perfection in the tandoor. Served with a spicy green-chutney.
£ 8.95
Malai Chicken Tikka
Tender chunks of boneless chicken, marinated in a mix of yogurt + cream (malai) + traditional Indian spices and cooked to perfection in the tandoor. Served with a spicy green-chutney.
£ 8.95
£ 5.95
£ 5.95
Tandoori Chicken
Tender chicken, marinated in the tandoori masala, and cooked to perfection in the tandoor. Served with a spicy green-chutney.
£ 8.95
Pepper Chicken
Tender boneless chicken, marinated in our special masala and powered with pepper for that extra heat.
£ 8.95
Chicken 65
Tender Boneless Chicken, marinated in the special 65 masala, and deep fried to perfection.
£ 8.95
£ 5.95
£ 5.95
£ 5.95
Lamb Chops
Tender lamb chops, marinated in our special spice rub, and grilled to perfection. Served with onion slices.
£ 12.95
Lamb Sheek Kebab
Roll-shaped, tender-lamb, mixed with special spices, and cooked to perfection in the tandoor. Served with a spicy green-chutney.
£ 8.95
£ 7.95
£ 4.95
NON VEGETARIAN
SIDE MAIN
SIDE MAIN
Sea Food delights
Salmon Tikka
Cubes of fresh salmon, marinated in the special Virundhu masala, and cooked to perfection in the tandoor. Served with a spicy green-chutney.
£ 12.95
King Prawn Tandoori
Juicy king prawns, marinated in tandoori masala, and cooked to perfection in the tandoor. Served with a spicy green-chutney.
£ 14.95
£ 7.95
£ 7.95
Tiffin
Idly
Fermented de-husked lentil (urad dal) + rice batter, shaped into a flat cake, and steamed. Served with a tangy Sambar and three chutneys - coconut, tomato, & coriander.
£ 3.50
Dosa
Thin crepe made from fermented lentil (urad dal) + rice batter. Served with a tangy Sambar and three chutneys - coconut, tomato, & coriander.
£ 3.95
Masala Dosa
Thin crepe made from fermented lentil (urad dal) + rice batter, and stuffed with a semi-spicy potato filling. Served with a tangy Sambar and three chutneys - coconut, tomato, & coriander.
£ 4.95
Punjabi Samosa
A savoury, deep-fried pastry, filled with spicy mix of mashed potatoes and peas.
£ 3.95
£ 4.95 Paneer Tikka
Succulent pieces of cottage cheese, marinated in tandoori masala, and cooked to perfection in the tandoor. Served with a spicy green-chutney
£ 3.45 Onion Bhajee
Fritters made of thinly sliced onions + gram flour and spices, deep fried to a crunchy texture.
£ 4.95Kuyhi Paniyaram
Lentil batter, teamed with onion, green chillies, ginger + curry leaves, and steam cooked in a mould that gives it a unique half-moon shape. Served with a yummy chutney.
£ 3.45Medhu Vadai
De-husked lentil (urad dal) batter, shaped into a donut and deep-fried to a slight crunch. Served with chutney and sambar.
Sambar Vadai
Vadai soaked in Sambar – a spicy, lentil-based stew with vegetables.
£ 3.45
£3.95
Rasam Vadai
Vadai soaked in Rasam – a thin, slightly sour-and-spicy soup.
£ 3.95Dhai Vadai
Vadai soaked in yoghurt - mixed with finely cut onions, green chillies, curry leaves, and boondi (savoury chickpea pearls).
£ 2.95Chatpate Chips
Potatoes strips, spiced with a secret masala and deep fried.
Starters VEGETARIAN
Aloo Tikki
Cutlets made with a mix of mashed potatoes, stuffed with green peas and spices, shallow fried to perfection. Served with a spicy green-chutney, mango chutney and sweet yogurt
£ 3.95
Mixed Veg
Fresh vegetables, cooked in a spicy tomato-based curry. £ 7.95
Bombay Aloo
Wholesome potatoes, cooked to a semi-dry perfection in a onion + tomato base that’s been enhanced with masalas from Bombay.
£ 7.95
Saag Aloo
Wholesome potatoes, cooked to a semi-dry perfection in a delicious spinach base.
£ 7.95
Tawa Wali khumb
Exquisite mushrooms, cooked to perfection in a delicious curry base. £ 7.95
Ennai Kathirikkai Kulambu
Stuffed baby-eggplants that have been shallow fried and cooked in the Kuzhambu base.
£ 7.95
£ 4.95
£ 4.95
£ 5.95
AVAILABLE VERSIONS:
Tomato With diced tomato topping.
Chilli With finely diced green-chillies topping
Mix With a diced tomato + onion + green chillies topping
Dal Makhni
A spicy combination of kidney beans (rajma) and whole black lentil (urad), slow cooked to smoothness and topped with cream.
£ 7.95
Koli Dosa
Thin crepe made from fermented lentil (urad dal) + rice batter, and stuffed with a semi-spicy chicken filling. Served with a tangy Sambar and three chutneys - coconut, tomato, & coriander.
£ 5.95
Mamsam Dosa
Thin crepe made from fermented lentil (urad dal) + rice batter, and stuffed with a semi-spicy lamb filling. Served with a tangy Sambar and three chutneys - coconut, tomato, & coriander.
£ 6.95
Uthappam
Savoury pancake made from fermented lentil (urad dal) + rice batter, and topped with chopped onions. Served with a tangy Sambar and three chutneys - coconut, tomato, & coriander.
Chinna Vengaiya Uthappam
Pancake made from fermented lentil (urad dal) + rice batter, and topped with shallots (small onions). Served with a tangy Sambar and three chutneys - coconut, tomato, & coriander.
£ 5.95
Bhindi Do Pyaza
Crunchy okras, cooked in a delicious onion and masala base, to a semi-dry perfection.
£ 7.95
Kadhai Paneer
Luscious cubes of cottage cheese – cooked in a spicy tomato base with bell peppers and onion
£ 8.95
Palak Paneer
Luscious cubes of cottage cheese, cooked in a spinach base, and topped with cream.
£ 8.95
Tadka Dal
A flavourful array of lentils (dals), slow cooked to smoothness and tempered with a tadka of garlic, dry chilies and garlic for that extra kick.
£ 7.95
TEAM VEGETARIAN
Curries
Chicken Tikka Masala
Tender chunks of boneless chicken, cooked in the tandoor, first, and then simmered in a creamy tomato curry.
£ 8.95
Butter Chicken
Tender pieces of boneless chicken, cooked in the tandoor, first, and then simmered in rich, buttery tomato curry and topped with cream.
£ 8.95
Chicken Korma
Tender pieces of chicken, cooked in a rich yoghurt, cream, and nut base, that’s been enhanced with tomatoes.
£ 8.95
Kadai Chicken
Tender pieces of chicken, cooked in a mildly spiced tomato and onion base.
£ 8.95
Chicken Jalfarzi
Juicy chicken, teamed with bell peppers + onion that’s been cooked in the traditional Jalfrezi curry.
£ 8.95
TEAM CHICKEN
Chicken Chettinadu
Tender chicken cooked to perfection in a chettinadu curry base that’s been enhanced with fried-cashew nut paste.
£ 8.95
Chicken Madras
Tender pieces of chicken, cooked in a tomato and onion base, that’s been enhanced with roasted spices and coconut.
£ 8.95
Lamb Rogan Josh
Juicy lamb, cooked to perfection in a mild, onion-based Kashmiri curry. £ 8.95
Saag Gosht
Juicy lamb, cooked to perfection in a spinach and mustard leaf puree base.
£ 9.95
Rara Gosht
Juicy lamb, sautéed to perfection and further cooked in a base of tomato, onion, and fragrant whole spices.
£ 9.95
TEAM LAMB
Chicken Vindaloo
Tender pieces of chicken, cooked in the fiery + sweet and sour Vindaloo base.
£ 8.95
Chicken Taka-A-Tak
Juicy chicken that’s been teamed with diced tomatoes, onions, and a flavourful array of spices - cooked to a semi-dry perfection.
£ 9.95
Kadai Gosht
Tender pieces of lamb, cooked in a mildly spiced tomato and onion base.
£ 9.95
Lamb Chettinadu
Juicy lamb cooked to perfection in a chettinadu curry base that’s been enhanced with fried-cashew nut paste.
£ 9.95
Lamb Madras
Tender pieces of lamb, cooked in a tomato + onion base that’s been enhanced with roasted spices and coconut.
£ 9.95
SPICINESS / HOTNESS GUIDE DENOTES
Super Hot VegetarianVery HotHotMedium HotMild
ALLERGY ADVICEIf you have an allergy concerns, please get in touch with us.