duke hot food table catalog web

2

Your Solutions Partner

hot food tabLesproduct cataLog

the most complete line of hot food tables in the industry - from the company that introduced the world’s fi rst “steamtable” in 1925.

a partnership approach for success.

Let us heLp you buiLd a more profitabLe operation…Like we’ve aLready done with some of the top gLobaL food service companies. contact duke today and Let us show you the possibiLities!

Duke Manufacturing Co.2305 N. Broadway St. Louis, MO 63102Toll Free: 800-735-3853 • Phone: 314-231-1130www.dukemfg.com

HOTFDCAT-0410-4m


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Introduction .............................................................................................................................. 3

Aerohot/Thurmaduke Feature Comparison Chart ................................................................... 3

Aerohot Hot Food Tables

Exposed Elements ................................................................................................................. 4

Sealed Wells ........................................................................................................................... 5

Gas Hot Food and Wet Baths .................................................................................................. 6

Ice Cooled Cold Pan, Solid Top/Counter Top Warmer ............................................................... 7

Tray Slides/Shelves ................................................................................................................ 8

Top Equipment ....................................................................................................................... 9

Thurmaduke Hot Food Tables

Deluxe Electric ......................................................................................................................10

Deluxe Gas ...........................................................................................................................11

Standard Electric ..................................................................................................................12

Standard Gas .......................................................................................................................13

Portable Electric/Sliding Doors .............................................................................................14

Shelves & Buffet/Glass Display Shelves ...............................................................................15

Designer Food Shields ..........................................................................................................16

Top Equipment .....................................................................................................................17

Cross Reference Guide ...........................................................................................................18

“Green” Solutions/Project Green Shield ...............................................................................19

tabLe of contents

Duke Manufacturing Co.2305 N. Broadway St. Louis, MO 63102Toll Free: 800-735-3853 • Phone: 314-231-1130 • Fax: 314-231-5074www.dukemfg.com

Your Solutions Partner2

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Feature Aerohot ThurmadukeOpen Base - Assembly Required •Enclosed Base - Fully Assembled •Extended Stainless Steel Top Deluxe

Body Width 22-7/16" 25-1/2" (Standard)/34" (Deluxe)

Stainless Steel Construction • Stainless Steel/Paint Grip

Electric Units • •Gas Units • •Propane/Natural Gas • •Infi nite Controls • Thermostat Control

Thermostatic Controls Electric Units

Master Toggle Switch - Entire Unit Electric Units

Individual Gas Burner (not on wet bath units) • •Stationary/Portable Units (not gas) • •Integral Dish Shelf Deluxe

Manifold Drains Optional •Carving Board Standard • Optional

Sliding Doors (Not Gas) •

AEROHOT/THURMADUKE FEATURE COMPARISON

Since 1925, providing the food service industry withworld-class innovations and technology.

Duke introduced the world’s fi rst “steamtable” in 1925, and this experience and expertise are evident in our entire line of hot food tables today.

For example, our Aerohot Hot Food Tables offer a cost-conscious solution forthose who refuse to sacrifi ce quality for price. And our Thurmaduke line offers the fi nest in traditional styling, constructed with only the fi nest materials. Bothare available in multiple well confi gurations, electric and gas models, with a variety of standard and optional features and accessories sure to fi t any need.

With our 85-year history in food service, we know how to help you serve food that tastes great, with equipment, design, engineering and installation solutions proven in tens of thousands of environments, across the country and around the world. That’s because at Duke, we listen…we understand…we solve! Call us today for complete details about any of the products you see in the following pages. You’ll also fi nd more information in the Duke Standard Products Catalog, or on our website at www.dukemfg.com.

introduction

3Your Solutions Partner

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aerohot hot food tabLes - exposed elements • All stainless steel bodies, undershelves, legs &

adjustable plastic feet• Infi nite switch heat controls• 1/2" thick poly carving board on stainless steel

support shelf

ELECTRICAL SPECIFICATIONS - single phase

Model Model 120 Volt/500 Watt 208 Volt/750 Watt 240 Volt/750 Watt

Stationary Portable Watts Amps NEMA Watts Amps NEMA Watts Amps NEMA

E302 EP302 1000 8.3 5-15 1500 7.2 6-20 1500 6.3 6-20

E303 EP303 1500 12.5 5-15 2250 10.8 6-20 2250 9.4 6-20

E304 EP304 2000 16.7 L5-30 3000 14.4 6-20 3000 12.5 6-20

E305 EP305 2500 20.8 L5-30 3750 18.0 L6-30 3750 15.6 6-20

NOTE: For all Aerohot electric steamtables, 1 phase.

Model

Unit Size Length Top Cube Crated Ship Wt.

in cm Openings Crated/ft lbs kg

All units are 22-7/16" / 57.1 cm wide by 34" / 86.4 cm high

Electric - Stationary on Legs

E302 30-3/8 77.2 2 23.4 81 36.8

E303 44-3/8 112.8 3 32.5 107 48.6

E304 58-3/8 148.3 4 41.5 138 62.7

E305 72-3/8 183.9 5 50.5 165 75.0

Electric - Portable

EP302 30-3/8 77.2 2 23.4 90 40.9

EP303 44-3/8 112.8 3 32.5 114 51.8

EP304 58-3/8 148.3 4 41.5 144 65.5

EP305 72-3/8 183.9 5 50.5 172 78.2

Options Model

STAINLESS STEEL ELECTRIC HOT FOOD UNITS

E303

3 phase wiring FMOD-3PH

1000 watt elements (Not available on 5-Section, 120V (per section) F1000-W-V

For stainless steel liner in lieu of galvanized (per section) FMOD-SS-LINER

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3 phase wiring FMOD-3PH

Drain manifold, copper (per section) DCOPPER-X

Master globe value, brass (per unit) DVALVE-MSTR

NOTE: Sealed well individual brass drain is 3/4" N.P.T.


aerohot hot food tabLes - sealed wells • All stainless steel bodies, undershelves, legs & adjustable plastic feet• Sealed hot food well w/individual drain valves• Infi nite switch heat controls• 1/2" thick poly carving board on stainless steel support shelf• Cord & plug included

E305SW

Model Model 120 Volt/750 Watt 208 Volt/750 Watt 240 Volt/750 Watt

Stationary Portable Watts Amps NEMA Watts Amps NEMA Watts Amps NEMA

E302SW EP302SW 1500 12.5 5-15 1500 7.2 6-20 1500 6.3 6-20

E303SW EP303SW 2250 18.8 L5-30 2250 10.8 6-20 2250 9.4 6-20

E304SW EP304SW 3000 25.0 5-30 3000 14.4 6-20 3000 12.5 6-20

E305SW EP305SW 3750 31.3 5-30 3750 18.0 L6-30 3750 15.6 6-20

NOTE: For all Aerohot electric steamtables, 1 phase.


ModelUnit Size Length Top Cube Crated Ship Wt.

in cm Openings Crated/ft lbs kg

All units are 22-7/16" / 57.1 cm wide by 34" / 86.4 cm high.

Electric - Stationary on Legs

E302SW 30-3/8 77.2 2 23.4 81 36.8

E303SW 44-3/8 112.8 3 32.5 107 48.6

E304SW 58-3/8 148.3 4 41.5 138 62.7

E305SW 72-3/8 183.9 5 50.5 165 75.0

Electric - Portable

EP302SW 30-3/8 77.2 2 23.4 90 40.9

EP303SW 44-3/8 112.8 3 32.5 114 51.8

EP304SW 58-3/8 148.3 4 41.5 144 65.5

EP305SW 72-3/8 183.9 5 50.5 172 78.2

Options Model

STAINLESS STEEL ELECTRIC HOT FOOD UNITS - with sealed wells, drains, valves

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aerohot hot food tabLes - gas hot food and wet baths • All stainless steel bodies, undershelves, legs & adjustable

plastic feet• 1/2" thick poly carving board on stainless steel support shelf• 1/2" IPS gas connector and gas regulator• 2500 BTU/hour per well

GAS HOT FOOD UNITS NOT AVAILABLE ON CASTERS304

Model

Unit Size Length Top Cube Crated Ship Wt.

BTUin cm Openings Crated ft lbs kg

All models are 22-7/16" / 57.1 cm wide by 34" / 86.4 cm high.

302 30-3/8 77.2 2 23.4 92 41.8 5,000

303 44-3/8 112.8 3 32.5 109 49.6 7,500

304 58-3/8 148.3 4 41.5 139 63.2 10,000

305 72-3/8 183.9 5 50.5 166 75.5 12,500

Gas connection on operator's Right - 1/2" (1.3 cm) IPS

Options Model

Safety pilots. FMOD-SP

Stainless steel well liner only. In lieu of standard galvanized FMOD-SS -LINER

STAINLESS STEEL GAS HOT FOOD UNITS - with poly boards

ModelUnit Size Length Top Cube Crated Ship Wt.

BTUin cm Openings Crated ft lbs kg


WB302 30-3/8 77.2 2 23.4 92 41.8 15,000

WB303 44-3/8 112.8 3 32.5 109 49.6 15,000

WB304 58-3/8 148.3 4 41.5 139 63.2 27,500

WB305 72-3/8 183.9 5 50.5 166 75.5 27,500

NOTE: Control on operator's right and drain on left. Safety pilots standard.

Options Model

For cold pan style top (open bain marie) in lieu of individual 12" x 20" (30.5 x 50,8 cm) die-stamped openings.

F MOD-CPRIM

STAINLESS STEEL GAS WET BATH HOT FOOD UNITS - on legs only

NOTES: Specify Natural (NAT) or Propane (LP) when ordering.

For high altitude orifi ce, specify elevation when ordering.

Sliding doors NOT available on gas units.

Casters NOT available on gas units.

When lighted shelf is added to unit, shelf is NOT wired to unit.

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AEROHOT HOT FOOD TABLES - Ice Cooled Cold Pan, Solid Top/Counter Top Warmer • All stainless steel bodies, undershelves, legs & adjustable plastic feet• Portable units on 5" casters• 1/2" thick NSF poly carving board on stainless steel support shelf

Model

Pan Length Unit Size Length Cube Crated Ship Wt.Stationary/Portable

lbs kgin cm in cm Crated ft

All models are 22-7/16" / 57.1 cm wide by 34" / 86.4 cm high. All ice pans are 19-7/8" (50.9 cm) wide.

Stationary on Legs/Portable

332 26 66.0 30-3/8 77.2 23.4 74/80 33.6/36.4

333 40 101.6 44-3/8 101.6 112.8 102/108 46.4/49.1

334 54 137.2 58-3/8 137.2 148.3 121/130 55.0/59.1

325 68 172.7 72-3/8 172.7 183.9 142/161 64.6/73.2

Note: For portable units, add “P” prefi x to model # (for example: P333).

Model

Unit Size Length Cube Crated Ship Wt.Stationary/Portable

lbs kgin cm Crated ft


Stationary on Legs/Portable

309 44-3/8 112.8 32.5 105/107 47.7/48.6

310 58-3/8 148.3 41.5 127/129 57.7/58.6

311 72-3/8 183.9 50.5 158/160 71.8/72.7

Note: For portable units, add “P” prefi x to model # (for example: P310).

STAINLESS STEEL 5" DEEP ICE COOLED COLD PAN UNITS -with poly boards and 1" brass drain and plug

No. of Full Size Pan Openings

Description 2 3 4 5

False Bottom and Hot Food Style Top

False Bottom - 1/2" (1.3 cm) deep - sectional - stainless steel FB-2 FB-3 FB-4 FB-5

Beaded 12-1/16" x 20-1/6" (30.7 x 51.0 cm) opening on top HFST-2 HFST-3 HFST-4 HFST-5

OPTIONAL COLD PAN UNIT ACCESSORIES

333

COUNTER TOP FOOD WARMER - electric

Model

Unit Size Length Liner Length Cube Crated Ship Wt.

in cm in cm Crated /Ft lbs kg

All units are 14-5/8” / 37.2 cm wide by 10-1/4” / 26.4 cm high. Liners are 12”/30.5 cm wide by 6-1/2” / 16.5 cm deep

Stainless Steel body only

ACTW-1 22-1/2 57.2 20 50.8 5.6 24 10.9

Solid stainless steel construction, 1200 watts, 120 volt, 10 amp. Infi nite temperature control. For wet use. With 6' cord and plug NEMA 5-15

STAINLESS STEEL SOLID TOP UNITS - with Poly Boards

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309

ACTW-1

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aerohot hot food tabLes - tray slides/shelves

See Duke Standard Products Catalog pages 14-18 for details.

Tubular Tray Slides

• Three 1" diameter tubes with end caps• Fixed and Hinged Brackets

Solid Tray Slides

• Adds 13" to width of unit• Fixed and Hinged Brackets

Glass Display Shelves

• Stainless Steel in lieu of glass option• Acrylic end closures available

Serving Shelves

• Stainless Steel, with Acrylic Protector Panel option• Double deck shelves

Serving Shelves with Glass Protector Panel

• Acrylic in lieu of glass option available• Double deck shelves

Buffet Shelves

• One- and two-sided food shields• Acrylic in lieu of glass option available• Fluorescent lights, heat lamp and infrared bullet lamps

Accessories

• Optional and replacement shelves/carving boards

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aerohot hot food tabLes - top equipment

• Spillage/water pans• Telescope cover• Stainless steel adapter plates (hot food units)• Stainless steel insets and inset covers

SPILLAGE / WATER PANS

Model Descriptions - Dimensions - in/cm

Crated Ship Wt.

lbs kg

576 Aluminum - for Thurmaduke units with blanked-out top openings or Aerohot food warmers

6 2.7

12" x 20" x 6.25"D (30.5 x 50.8 x 15.9 cm)

676 Stainless Steel - for Thurmaduke units with blanked-out top openings or Aerohot food warmers

10 4.6

12" x 20" x 6.25"D (30.5 x 50.8 x 15.9 cm)

602 Aluminum - for Thurmaduke units with top plates - old style 6 2.7

12" x 20" x 6.25"D (30.5 x 50.8 x 15.9 cm)

552 Stainless steel - for Thurmaduke units with top plates - old style 10 4.6

12" x 20" x 6.25"D (30.5 x 50.8 x 15.9 cm)

TELESCOPE COVER


Crated Ship Wt.

lbs kg

546 With fl at top (cannot be used with No. 956-460 shelf and glass protector) 13 5.9

11-1/4"H x 13-1/2"W x 22"L (28.6 x 34.3 x 55.9 cm)

548 With rounded top 10 4.6

11"H x 13-1/8"W x 21-1/2"L (27.9 x 33.4 x 54.6 cm)

214501 Chrome steel replacement handle

STAINLESS STEEL ADAPTER PLATES (HOT FOOD UNITS)


Crated Ship Wt.

lbs kg

31 Adapter plate with three 6-1/2" (16.5 cm) openings - 13/33.0 x 21/53.3 5 2.3

32 Adapter plate with two 8-1/.2" (21.6 cm) openings - 13/33.0 x 21/53.3 5 2.3

33 Adapter plate with one 10-1/2" (26.7 cm) and one 6-1/2 / 16.5 cm openings - 13 / 33x21 / 53.3 5 2.3

Descriptions Dimensions - in / cm SS Insets Inset Covers

For 6-1/2" (16.5 cm) hole (4 Qt.) 7-1/4 / 18.4 x 8 / 20.3 523 537

For 8-1/2" (21.6 cm) hole (7 Qt.) 9-3/8 / 23.9 x 8 / 20.3 522 541

For 10-1/2" (26.7 cm) hole (11 Qt.) 11-1/4 / 28.6 x 8-1/4 / 21.0 521 542

STAINLESS STEEL INSETS AND INSET COVERS - round food pans

33

31

32

548

576

546

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thurmaduke hot food tabLes - deluxe electric • 300 series stainless steel top with integral carving/work surface• 444 dish shelf included• Thermostatic sealed hot food wells with drains, copper manifolds

and brass master valve extended to center of base• Wired for 120, 208 or 240 volt, single or three-phase

wiring, as specifi ed• Heavy gauge stainless or paint grip body• 6" stainless steel legs and feet• Powder coat paint optional

3 phase wiring TS-3PH

6' Cord and plug T-CORD

Individual brass valves TSVALVE-IND

Exposed element hot food well with stainless steel spillage pan in lieu of sealed hot food well TS-EXP

Model

120 Volt / 750 Watt Element 208 Volt / 750 Watt Elements 240 Volt / 750 Watt Elements

Watts Amps NEMA Watts Amps NEMA Watts Amps NEMA

E-2-DL 1500 12.5 5-15 1500 7.2 6-20 1500 6.3 6-20

E-3-DL 2250 18.8 L5-30 2250 10.8 6-20 2250 9.4 6-20

E-4-DL 3000 25.0 5-50 3000 14.4 6-20 3000 12.5 6-20

E-5-DL 3750 31.3 5-50 3750 18.0 L6-30 3750 15.6 6-20

E-6-DL 4500 37.5 5-50 4500 21.6 L6-30 4500 19.1 L6-30

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Unit Size Length Cube Crated Ship Wt.

in cm Crated/ft lbs kg

All units are 34" (86.4 cm) wide by 36" (91.4 cm) high - SPECIFY VOLTAGE AND PHASE

Paint Grip Base

E-2-DLPG 2 32 81.3 36.8 255 115.9

E-3-DLPG 3 46 116.8 50.3 335 152.3

E-4-DLPG 4 60 152.4 63.9 410 186.4

E-5-DLPG 5 74 188.0 77.4 495 225.0

E-6-DLPG 6 88 223.5 91.0 595 270.5

Stainless Base

E-2-DLSS 2 32 81.3 36.8 255 115.9

E-3-DLSS 3 46 116.8 50.3 335 152.3

E-4-DLSS 4 60 152.4 63.9 410 186.4

E-5-DLSS 5 74 188.0 77.4 495 225.0

E-6-DLSS 6 88 223.5 91.0 595 270.5

NOTE: With one-piece top, extended stainless steel carving surface and No. 444 dish shelf. The deluxe model prices do not include serving shelf, glass protector panel or cord and plug. New York City only: M.E.A. No. 308-84.

Options Model

DELUXE ELECTRIC MODELS - sealed well, drain, manifolds & valve


NOTE: Adding other electrical options may change above specifi cations.For 3 phase amps, 208V or 240V divide above Amps by 1.7321.

E-4-DLPG

Wired for 120, 208 or 240 volt, single or three-phase

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thurmaduke hot food tabLes - deluxe gas • 300 series stainless steel top with integral carving/work surface• Individual burner in each stainless steel compartment liner• 2500 BTU/hour per well• Safety pilots standard, each well• Adjustable gas valves and regulator• Heavy gauge stainless or paint grip body• 676 Spillage pan and 444 dish shelf included• Powder coat paint optional

DELUXE ELECTRIC MODELS - sealed well, drain, manifolds & valve

Model

Top Unit Size Length Cube Crated Ship Wt.

Openings in cm Crated/ft lbs kg

All units are 34" (86.4 cm) wide by 36" (91.4 cm) high.

SPECIFY TYPE OF GAS

Paint Grip Base

G-2-DLPG 2 32 81.3 36.8 255 115.9

G-3-DLPG 3 46 116.8 50.3 335 152.3

G-4-DLPG 4 60 152.4 63.9 410 186.4

G-5-DLPG 5 74 188.0 77.4 495 225.0

G-6-DLPG 6 88 223.5 91.0 595 270.5

Stainless Steel Base

G-2-DLSS 2 32 81.3 36.8 255 115.9

G-3-DLSS 3 46 116.8 50.3 335 152.3

G-4-DLSS 4 60 152.4 63.9 410 186.4

G-5-DLSS 5 74 188.0 77.4 495 225.0

G-6-DLSS 6 88 223.5 91.0 595 270.5

NOTE: With one-piece top, extended stainless steel carving surface, stainless steel spillage pans and No. 444 dish shelf. The deluxe model prices do not include serving shelf or glass protector panel. New York City only: M.E.A. No. 307-84.

Options Model

DELUXE GAS MODELS - dry well only

Thermostat control each well T-TH

Specify Natural (NAT) or Propane (LP) when ordering.

High altitude orifi ce, specify elevation when ordering.



No combustible materials should be stored on bottom shelf of gas units.

NOTES:

G-5-DLSS


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thurmaduke hot food tabLes - standard electric • 300 series stainless steel top• Thermostatic sealed hot food wells with drains, copper

manifolds and brass master valve extended to center of base• Wired for 120, 208 or 240 volt, single or three-phase wiring,

as specifi ed• Heavy gauge stainless or paint grip body• 6" stainless steel legs and feet• Powder coat paint optional

Options Model


Cord and plug T-CORD



Model

120 Volt / 750 Watt Elements 208 Volt / 750 Watt Elements 240 Volt / 750 Watt Elements

Watts Amps NEMA Watts Amps NEMA Watts Amps NEMA

E-2-CB/EP-2-CB 1500 12.5 5-15 1500 7.2 6-20 1500 6.3 6-20

E-3-CB/EP-3-CB 2250 18.8 L5-30 2250 10.8 6-20 2250 9.4 6-20

E-4-CB/EP-4-CB 3000 25.0 5-50 3000 14.4 6-20 3000 12.5 6-20

E-5-CB/EP-5-CB 3750 31.3 5-50 3750 18.0 L6-30 3750 15.6 6-20

E-6-CB/EP-6-CB * * * 4500 21.6 L6-30 4500 19.1 L6-30

NOTE: Adding other electrical options may change above specifi cations.For 3-phase amps, 208V or 240V, divide above Amps by 1.7321.


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Openings


in cm Crated ft. lbs kg

All units are 25-1/2" (64.8 cm) wide by 36" (91.4 cm) high.

SPECIFY VOLTAGE AND PHASE

Paint Grip Base

E-2-CBPG 2 32 81.3 38.2 210 95.5

E-3-CBPG 3 46 116.8 52.3 264 120.0

E-4-CBPG 4 60 152.4 66.4 344 156.4

E-5-CBPG 5 74 188.0 80.5 433 196.8

E-6-CBPG 6 88 223.5 94.6 527 239.6

Stainless Base

E-2-CBSS 2 32 81.3 38.2 210 95.5

E-3-CBSS 3 46 116.8 52.3 264 120.0

E-4-CBSS 4 60 152.4 66.4 344 156.4

E-5-CBSS 5 74 188.0 80.5 433 196.8

E-6-CBSS 6 88 223.5 94.6 527 239.6

NOTE: With one-piece top. The standard model prices do not include serving shelf, glass protector panel telescope cover or cord and plug. New York City only: M.E.A. No. 308-84.

STANDARD ELECTRIC MODELS - sealed well, drain, manifolds & valve

E-3-CBSSShown with optionalmaple cutting board

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thurmaduke hot food tabLes - standard gas • 300 series stainless steel top• Individual burner in each stainless steel compartment liner• 2500 BTU/hour per well• Safety pilots standard, each well• Adjustable gas valve and regulator• Heavy gauge stainless or paint grip body• Powder coat paint optional

STANDARD ELECTRIC MODELS - sealed well, drain, manifolds & valve

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Openings

Unit Size Length CubeCrated/ft

Crated Ship Wt.

in cm lbs. kg


SPECIFY TYPE OF GAS

Paint Grip Body

G-2-CBPG 2 32 81.3 38.2 210 95.5

G-3-CBPG 3 46 116.8 52.3 264 120.0

G-4-CBPG 4 60 152.4 66.4 344 156.4

G-5-CBPG 5 74 188.0 80.5 433 196.8

G-6-CBPG 6 88 223.5 94.6 527 239.6

Stainless Body

G-2-CBSS 2 32 81.3 38.2 210 95.5

G-3-CBSS 3 46 116.8 52.3 264 120.0

G-4-CBSS 4 60 152.4 66.4 344 156.4

G-5-CBSS 5 74 188.0 80.5 433 196.8

G-6-CBSS 6 88 223.5 94.6 527 239.6

NOTE: With one-piece top. NOTE: The standard model prices do not include serving shelf, glass protector panel, spillage pans or telescope cover. New York City only: M.E.A. No 307-84.

Options Model

NOTES: Specify Natural (NAT) or Propane (LP) when ordering.

For high altitude orifi ce, specify elevation when ordering.



When lighted shelf is added to unit, shelf is NOT wired to unit.

No combustible materials should be stored on bottom shelf of gas units.

STANDARD GAS MODELS - dry well only

Thermostat control each well T-TH

G-6-CBPGShown with optionalmaple cutting board

Spillage pan - for wet use

#676 Stainless Steel


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THURMADUKE HOT FOOD TABLES - Portable Electric/Sliding Doors • 300 series stainless steel top with S/S hinged carving board on drop brackets• 750 watt sealed well with drain, copper manifold and brass master valve• Wired for 120, 208 or 240 volt, single or three-phase wiring, as specifi ed• Heavy gauge stainless or paint grip body• 6' cord and plug permanently attached• 5" diameter casters, 2 with locks• Heavy duty polyvinyl bumper encircles base of unit• Thermostatic temperature control• Pusher bar standard• Powder coat paint optional

ModelTop

Openings




ELECTRIC - SPECIFY VOLTAGE AND PHASE

Paint Grip/Stainless Base

EP-3-CB 3 46 116.8 52.3 345 156.8

EP-4-CB 4 60 152.4 66.4 420 190.9

EP-5-CB 5 74 188.0 80.5 505 229.6

EP-6-CB 6 88 223.5 94.6 605 275.0

Note: For Paint Grip units, add “PG” suffi x to model # (for example: EP-3-CBPG) and for Stainless Steel, add “SS” suffi x (For example EP-3-CBSS).

NOTE: With one-piece top, stainless steel carving surface on drop-type brackets. Enclosed base with sliding doors, heat controls, sectional pilot light and permanently wired cord with plug. Width INCLUDES shelf in raised position.New York City only: M.E.A. No. 308-84.

Options Model

PORTABLE ELECTRIC MODELS

SLIDING DOORS - for electric deluxe and standard models

Unit Length

Description

12" (30.5 cm) high - operator's side

Stainless steel 328SS-OP3 328SS-OP4 328SS-OP5 328SS-OP6

Paint grip 328PG-OP3 328PG-OP4 328PG-OP5 328PG-OP6

12" (30.5 cm) high - customer's side

Stainless steel 328SS-CU3 328SS-CU4 328SS-CU5 328SS-CU6

Paint grip 328PG-CU3 328PG-CU4 328PG-CU5 328PG-CU6

OPTIONS - Locks on door 328-LC

Crated ship weights: 3 sec. / 40 lbs / 18.2 kg; 4-sec. 50 lbs / 22.7 kg; 5-sec. 60 lbs / 27.3 kg, 6-sec. 70 lbs / 31.8 kg


Less Pusher Bar TS-LPB



EP-3-CBSS

14

Model

40" 60" 74" 88"

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thurmaduke hot food tabLes - shelves & buffet/glass display shelves

ModelTop

Openings




ELECTRIC - SPECIFY VOLTAGE AND PHASE

Paint Grip/Stainless Base

EP-3-CB 3 46 116.8 52.3 345 156.8

EP-4-CB 4 60 152.4 66.4 420 190.9

EP-5-CB 5 74 188.0 80.5 505 229.6

EP-6-CB 6 88 223.5 94.6 605 275.0

Note: For Paint Grip units, add “PG” suffi x to model # (for example: EP-3-CBPG) and for Stainless Steel, add “SS” suffi x (For example EP-3-CBSS).

NOTE: With one-piece top, stainless steel carving surface on drop-type brackets. Enclosed base with sliding doors, heat controls, sectional pilot light and permanently wired cord with plug. Width INCLUDES shelf in raised position.New York City only: M.E.A. No. 308-84.

Options Model

PORTABLE ELECTRIC MODELS

Unit Length

Description

12" (30.5 cm) high - operator's side

Stainless steel 328SS-OP3 328SS-OP4 328SS-OP5 328SS-OP6

Paint grip 328PG-OP3 328PG-OP4 328PG-OP5 328PG-OP6

12" (30.5 cm) high - customer's side

Stainless steel 328SS-CU3 328SS-CU4 328SS-CU5 328SS-CU6

Paint grip 328PG-CU3 328PG-CU4 328PG-CU5 328PG-CU6

OPTIONS - Locks on door 328-LC

Crated ship weights: 3 sec. / 40 lbs / 18.2 kg; 4-sec. 50 lbs / 22.7 kg; 5-sec. 60 lbs / 27.3 kg, 6-sec. 70 lbs / 31.8 kg

Serving Shelves

• Stainless steel shelf with stainless steel tube posts standard

• Available with or without glass panel

• Acrylic in lieu of glass option available

• Double deck shelf option available

Serving Shelves with Stainless Protector Panel

• Double deck shelf option available

• Fluorescent lights, heat rod & incandescent lights and radiant heat rods available

Buffet Shelves – food shields both sides

• Acrylic in lieu of glass option available

• Optional fl uorescent lights, heat rod & incandescent lights, radiant hear rods and infrared or incandescent bullet lamps

• Optional food shield one side only

Glass Display Shelves – food shields on one side

• Stainless steel shelf in lieu of glass option available

• Fluorescent light under shelf option available



Duke offers a wide variety of display shelves for our Thurmaduke line of hot food tables, in a selection of styles and sizes to fi t any food service need. Choose from glass display shelves or serving shelves in stainless steel, with or without glass protector panels.

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thurmaduke hot food tabLes - designer food shields All Thurmaduke Designer food shields are powder coated painted steel, with option of stainless steel shelf/ends and acrylic end closures.


Self-Service Canopies

• Buffet shelf with acrylic fl ip-up style food shield on one or two sides

Self-Service Style Solid Overshelf

• Glass in stainless steel 3-way adjustable brackets

Self-Service Style Glass Overshelf

• Glass in stainless steel 3-way adjustable brackets

Solid Serving Shelf with glass protector panel

• Glass fl ip-up (3 way) style protector panel in stainless steel edge trim

Glass Serving Shelf with glass protector panel

• Glass fl ip-up (3 way) style protector panel in stainless steel edge trim

Self-Service Style Glass Display Shelves

• Food shield on either one or two side• Glass fl ip-up (3 way) style protector panel in stainless

steel edge trim

Accessories

• Shelves, tray slides, carving boards• Heat-in-Base Module, veneer panels

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thurmaduke hot food tabLes - top equipment

• Spillage/water pans• Telescope cover• Stainless steel adapter plates (hot food units)• Stainless steel insets and inset covers

SPILLAGE / WATER PANS


Crated Ship Wt.

lbs kg

576 Aluminum - for Thurmaduke units with blanked-out top openings or Aerohot food warmers

6 2.7

12" x 20" x 6.25"D (30.5 x 50.8 x 15.9 cm)

676 Stainless Steel - for Thurmaduke units with blanked-out top openings or Aerohot food warmers

10 4.6

12" x 20" x 6.25"D (30.5 x 50.8 x 15.9 cm)

602 Aluminum - for Thurmaduke units with top plates - old style 6 2.7

12" x 20" x 6.25"D (30.5 x 50.8 x 15.9 cm)

552 Stainless steel - for Thurmaduke units with top plates - old style 10 4.6

12" x 20" x 6.25"D (30.5 x 50.8 x 15.9 cm)

TELESCOPE COVER


Crated Ship Wt.

lbs kg

546 With fl at top (cannot be used with No. 956-460 shelf and glass protector) 13 5.9

11-1/4"H x 13-1/2"W x 22"L (28.6 x 34.3 x 55.9 cm)

548 With rounded top 10 4.6

11"H x 13-1/8"W x 21-1/2"L (27.9 x 33.4 x 54.6 cm)

214501 Chrome steel replacement handle

STAINLESS STEEL ADAPTER PLATES (HOT FOOD UNITS)


Crated Ship Wt.

lbs kg

31 Adapter plate with three 6-1/2" (16.5 cm) openings - 13/33.0 x 21/53.3 5 2.3

32 Adapter plate with two 8-1/2" (21.6 cm) openings - 13/33.0 x 21/53.3 5 2.3

33 Adapter plate with one 10-1/2" (26.7 cm) and one 6-1/2 / 16.5 cm openings - 13 / 33x21 / 53.3 5 2.3

Descriptions Dimensions - in / cm SS Insets Inset Covers

For 6-1/2" (16.5 cm) hole (4 Qt.) 7-1/4 / 18.4 x 8 / 20.3 523 537

For 8-1/2" (21.6 cm) hole (7 Qt.) 9-3/8 / 23.9 x 8 / 20.3 522 541

For 10-1/2" (26.7 cm) hole (11 Qt.) 11-1/4 / 28.6 x 8-1/4 / 21.0 521 542

STAINLESS STEEL INSETS AND INSET COVERS - round food pans

31

32

17

548

576

546

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CROSS REFERENCE GUIDE Duke offers the most complete line of Hot Food Tables in the industry

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Feature Duke Eagle Vollrath Randell

Open Base (assembly required) • • • •

Enclosed Base (fully assembled) • • Optional

Open Base (fully assembled) • •

Extended Stainless Steel Top • Optional Optional •

Body Width 22-3/16" X 24-1/2" 22-1/2" 26" 29"

Stainless Steel Construction Optional • • •

Exposed Elements • • •

Sealed Well Compartments • • • •

Electric Units • • • •

Gas Units • • •

Propane/Natural Gas • •

Infi nite Controls • •

Thermostatic Controls • • • •

Master Toggle Switch - Entire Unit • • •

Individual Gas Burner (not on wet baths) • •

Stationary/Portable Units (not gas) • • • •

Integral Dish Shelf • • • •

Manifold Drains • • • •

Carving Board Standard • • Optional •

Sliding Doors • •

Gas Safety Pilots • •

Push Handle on Portable Unit • •

Protective Knob Guards •

Non-Corrosive Adjustable Feet • • • •

1 Phase or 3 Phase Wiring • • • •

Gass Pressure Regulator • •

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duke is your “green” solutions partner corporate responsibility

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Duke has always been a progressive manufacturer and over the years has adopted many processes intended to support sustainable manufacturing. However, it wasn’t until late 2008 that Duke formalized our commitment to the environment and rolled out the Duke Project Green Shield initiative.

The program is built on the widely accepted pillars ofsustainable business practices; Reduce, Reuse, Recycle and Donate. In addition, Duke developed four simple objectives for our factories and offi ces to follow.

S – Setting quality and environmental objectives and targets.T – Treating employees and customers with integrity, respect and dignity.A – Achieving continual improvement and focusing on customer satisfactionR – Reducing or eliminating waste and pollution while obeying legal requirements and applicable standards.

As a result of our efforts we have realized the following results:

• We have reduced our contribution to US landfi lls by 1/3rd• We are recycling an average of 2.5 tons of paper, plastic and cardboard every month• We are recycling an average of 140 tons of non-ferrous metals every month

We are proud of our achievements and will continue to search out more areas were we can contribute to the health of our planet.

Green Product innovationsIn addition to our corporate green efforts we are working closely with our customers to develop equipment that will help them save energy and water.

Successes include:

The Dri-Channel® hot holding unit:• Eliminates water in the hot holding process• Signifi cantly reducing energy consumption • A lead QSR has realized savings of up to $4,500/year per location.

Duke Gas Convection Ovens• 6 Gas Convection Oven models have received the coveted Energy Star rating.

The Duke Broiler • The revolutionary design was developed for Burger King • Many franchisees have realized savings of 25%-30% versus other fl exible broilers

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a partnership approach for success.

Let us heLp you buiLd a more profitabLe operation… Like we’ve aLready done with some of the top gLobaL food service companies. contact duke today and Let us show you the possibiLities!

At Duke, we know that our success is based on our customers’ success. So we’re not just here to sell you equipment. We’re here to help you build a better, more successful, more profitable business.

You can count on Duke for the finest equipment and the most advanced technology in the industry, as well as customized solutions designed to address your specific needs and challenges. Plus, Duke can offer you an array of important advantages:

• Safer, better quality, better tasting food

• Faster return on investment

• Reduced energy usage

• More efficient employees

• Faster service for your customers

• Reliable, long-lasting equipment

• Menu development to address changing lifestyles


Duke Manufacturing Co.2305 N. Broadway St. Louis, MO 63102Toll Free: 800-735-3853 • Phone: 314-231-1130www.dukemfg.com

HOTFDCAT-0410-4m

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duke hot food table catalog web

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