dugdh jeevan aadhar book 1-1-2014 final
TRANSCRIPT
1Du dh
EEVAN AADHAR
President Dr. Rajendra Prasad and Prime Minister Pt. Jawahar Lal Nehru at the Inaugural Function of DMS (1959)
1Du dh
EEVAN AADHAR
President Dr. Rajendra Prasad and Prime Minister Pt. Jawahar Lal Nehru at the Inaugural Function of DMS (1959)
32Du dh
EEVAN AADHARDu dh
EEVAN AADHAR
lfpoHkkjr ljdkjSecretary
Government of India
ANUP KUMAR THAKUR
Government of IndiaMinistry of Agriculture
Department of Animal Husbandry, Dairying & FisheriesKrishi Bhawan, New Delhi - 110001
Hkkjr ljdkjd‘f"k ea=kky;
i’kqikyu] Ms;jh o eRL; ikyu foHkkxd‘f"k Hkou] ubZ fnYyh & 110001
E-mai l : secyahd@nic. in ¬ Fax : 91-11-23388006TELEX : 31- 65054 AGRI IN CABLEAGRINDIA, NEW DELHI
32Du dh
EEVAN AADHARDu dh
EEVAN AADHAR
lfpoHkkjr ljdkjSecretary
Government of India
ANUP KUMAR THAKUR
Government of IndiaMinistry of Agriculture
Department of Animal Husbandry, Dairying & FisheriesKrishi Bhawan, New Delhi - 110001
Hkkjr ljdkjd‘f"k ea=kky;
i’kqikyu] Ms;jh o eRL; ikyu foHkkxd‘f"k Hkou] ubZ fnYyh & 110001
E-mai l : secyahd@nic. in ¬ Fax : 91-11-23388006TELEX : 31- 65054 AGRI IN CABLEAGRINDIA, NEW DELHI
4Du dh
EEVAN AADHAR 5Du dh
EEVAN AADHAR
la;qDr lfpoHkkjr ljdkj
Joint SecretaryGovernment of India
Rajni Sekhri Sibal
Government of IndiaMinistry of Agriculture
Department of Animal Husbandry, Dairying & FisheriesKrishi Bhawan, New Delhi - 110001
Hkkjr ljdkjd‘f"k ea=kky;
i’kqikyu] Ms;jh o eRL; ikyu foHkkxd‘f"k Hkou] ubZ fnYyh - 110001
4Du dh
EEVAN AADHAR 5Du dh
EEVAN AADHAR
la;qDr lfpoHkkjr ljdkj
Joint SecretaryGovernment of India
Rajni Sekhri Sibal
Government of IndiaMinistry of Agriculture
Department of Animal Husbandry, Dairying & FisheriesKrishi Bhawan, New Delhi - 110001
Hkkjr ljdkjd‘f"k ea=kky;
i’kqikyu] Ms;jh o eRL; ikyu foHkkxd‘f"k Hkou] ubZ fnYyh - 110001
7Du dh
EEVAN AADHAR
Delhi Milk Scheme (DMS) was established in the year 1959 with a noble cause of providing wholesome milk to the citizens of Delhi on reasonable rates and to pay remunerative prices to the milk producers. Milk is nearly a complete food and the main objective of DMS was to ensure its supply to the citizens, particularly children, convalescents, lactating mothers and pregnant women. The initial installed capacity of this dairy was 2.5 lac litres of milk per day and in those times this could be counted amongst the big dairies of the world. DMS is the first Dairy in the public sector in India. When it was established, the demand for its milk was so high that people had to wait for years after registration to obtain a token for milk supply.
It can also be said that establishment of DMS was the beginning of White Revolution in India and the present set up of State Dairy Federations is on the pattern of DMS. To cope up with the growing demand of milk in the city, its capacity was increased to 5 lac litres per day in different phases. But with the advent of urbanization and population growth, DMS was unable to meet the milk demand of Delhi. With the passage of time various dairies which were set up in Delhi, came in competition, but the milk and milk products of DMS always remained the most trustworthy.
During the course of time, its reputation decreased because of various reasons and it started incurring losses continually. Alternate sources of milk availability lessened its importance greatly. The Govt. of India took cognizance of the situation and efforts were made to restore its past glory. As a result of these very efforts made by the Department of Animal Husbandry Dairying & Fisheries, DMS which had been running in losses for about four decades earned a net profit of Rs.5.32 crores in the year 2012-13 defying the common notion that Govt. units can never run profitably. The employees of DMS also set a good example by remaining disciplined. Today, it can be said confidently that with such efforts and active support of the department, this organization will soon regain its past glory and set an example of a self dependent and model unit of Government. This news letter has been initiated to share such feelings with you.
— Balbir Beniwal6
Du dhEEVAN AADHAR
fnYyh nXq /k ;kts uk dh 'k:q vkr lu ~ 1959 e a s ,d mRÑ"V mn's~ ; dk s yds j gbq Z ftldk e[q ; i;z kts u fnYyh d s ukxfjdk a s dk s mfpr eYw ; ij mÙke x.q koÙkk dk n/w k miyC/k djokuk o nXq /k mRikndk a s dk s ykHkdkjh eYw ; inz ku djuk FkkA n/w k yxHkx ,d lia .w k Zvkgkj g S vkjS fnYyh dh turk fo'k"s kdj cPPkk]a s c<w k+ ]a s chekj O;fDr;k]a s f'k'k&q ekrR̀o ,o axHkoZ rh efgykvk a s dk s ikfS "Vd n/w k fey ld]s ;g lfq uf'pr djuk bl lLa Fkk dk dk; Z FkkA bldh ikz jfa Hkd {kerk 2-50 yk[k yhVj n/w k ifz rfnu ilz La dj.k@vkifw r Z dju s dh Fkh vkjS ml le; d s fglkc l s bldh fxurh fo'o dh cMh+ cMh+ Mfs j;k a s e a s dh tk ldrh gASS Hkkjro"k Z e a s ;g lxa fBr {k=s dh iFz ke M;s jh gAS tc ;g LFkkfir dh xb Z rk s bld s }kjk vkifw r Z fd, tku s oky s n/w k dh ekxa bruh vf/kd Fkh fd ykxs k a s dk s bld s n/w k dk Vkds u vkons u d s lkyk a s ckn fey ikrk FkkA
;g Hkh dgk tk ldrk g S fd ̂^'ors Økfa r** dh 'k:q vkr fnYyh nXq /k ;kts uk dh LFkkiuk l sgh gbq Z vkjS vkt ge a s tk s fofHkUu nXq /k ifjl?a kk a s dk vk/kfq ud Lo:i n[s ku s dk s fey jgk g]S og lc ;gh a dh nus gAS 'kgj e a s n/w k dh c<r+ h gbq Z ekxa dk s ijw k dju s d s fy, vyx&vyx pj.kk a s e a s bldh {kerk dk s 5-0 yk[k yhVj n/w k ifz rfnu d s Lrj rd c<k+ ;k x;k yfs du 'kgjhdj.k rFkk vkcknh e a s fujUrj c<k+ rs jh d s dkj.k bldk feYd'kMS ,fj;k de gkrs k x;k vkjS ;g ykxs k a s dh ekxa dk s ijw k dju s e a s vleFk Z gkrs h pyh xbAZ le; d s lkFk bldh ifz rLi/kk Z e a s fofHkUu M;s fj;k a vk [kMh+ gbq Z yfs du bl lLa Fkk d s n/w k vkjS nXq /k mRiknk a s dh lk[k lnk cuh jghA
dkykUrj esa dqN dkj.kksa ls bldh [;kfr esa deh vkbZ vkSj ;g yxkrkj ?kkVs esa pyus yxhA nw/k ds oSdfYid Lkzksrksa ds dkj.k bldk :rck Hkh de gksrk x;kA bl ckr dk Hkkjr ljdkj us laKku fy;k vkSj bldh [;kfr dks iqu%LFkkfir djus ds iz;kl fd, tkus yxsA Hkkjr ljdkj ds Ñf"k ea=ky; ds i'kqikyu] Ms;jh ,oa eRL; ikyu foHkkx ds bUgha iz;klksa ds ifj.kkeLo:i yxHkx pkj n'kdksa rd yxkrkj ?kkVs esa pyus ds ckn blus o"kZ 2012&13 esa 5-32 djksM+ #i;s dk 'kq) ykHk dek;k vkSj bl /kkj.kk dks feF;k lkfcr dj fn[kyk;k fd ljdkjh bdkb;k¡ dHkh ykHk ugha dek ldrhA ;gka ds deZpkjh leqnk; us Hkh iw.kZ :i ls vuq'kkflr jgdj ,d vPNh Nfo izLrqr dhA vkt ;g fo'okl ls dgk tk ldrk gS fd blh izdkj ls dk;Z djrs gq, vkSj foHkkx ds lfØ; leFkZu ls ;g laLFkk 'kh?kz gh viuh [kksbZ gqbZ [;kfr izkIr dj ysxh vkSj ,d vkRefuHkZj ,oa vkn'kZ bdkbZ dk mnkgj.k izLrqr djsxhA ;g lwpuk&i= vkils blh rjg dh ckrsa lka>k djus ds fy, 'kq: fd;k x;k gSA
&cychj cSfuoky
egkizca/kd dh dye lsFrom GM's Desk
7Du dh
EEVAN AADHAR
Delhi Milk Scheme (DMS) was established in the year 1959 with a noble cause of providing wholesome milk to the citizens of Delhi on reasonable rates and to pay remunerative prices to the milk producers. Milk is nearly a complete food and the main objective of DMS was to ensure its supply to the citizens, particularly children, convalescents, lactating mothers and pregnant women. The initial installed capacity of this dairy was 2.5 lac litres of milk per day and in those times this could be counted amongst the big dairies of the world. DMS is the first Dairy in the public sector in India. When it was established, the demand for its milk was so high that people had to wait for years after registration to obtain a token for milk supply.
It can also be said that establishment of DMS was the beginning of White Revolution in India and the present set up of State Dairy Federations is on the pattern of DMS. To cope up with the growing demand of milk in the city, its capacity was increased to 5 lac litres per day in different phases. But with the advent of urbanization and population growth, DMS was unable to meet the milk demand of Delhi. With the passage of time various dairies which were set up in Delhi, came in competition, but the milk and milk products of DMS always remained the most trustworthy.
During the course of time, its reputation decreased because of various reasons and it started incurring losses continually. Alternate sources of milk availability lessened its importance greatly. The Govt. of India took cognizance of the situation and efforts were made to restore its past glory. As a result of these very efforts made by the Department of Animal Husbandry Dairying & Fisheries, DMS which had been running in losses for about four decades earned a net profit of Rs.5.32 crores in the year 2012-13 defying the common notion that Govt. units can never run profitably. The employees of DMS also set a good example by remaining disciplined. Today, it can be said confidently that with such efforts and active support of the department, this organization will soon regain its past glory and set an example of a self dependent and model unit of Government. This news letter has been initiated to share such feelings with you.
— Balbir Beniwal6
Du dhEEVAN AADHAR
fnYyh nXq /k ;kts uk dh 'k:q vkr lu ~ 1959 e a s ,d mRÑ"V mn's~ ; dk s yds j gbq Z ftldk e[q ; i;z kts u fnYyh d s ukxfjdk a s dk s mfpr eYw ; ij mÙke x.q koÙkk dk n/w k miyC/k djokuk o nXq /k mRikndk a s dk s ykHkdkjh eYw ; inz ku djuk FkkA n/w k yxHkx ,d lia .w k Zvkgkj g S vkjS fnYyh dh turk fo'k"s kdj cPPkk]a s c<w k+ ]a s chekj O;fDr;k]a s f'k'k&q ekrR̀o ,o axHkoZ rh efgykvk a s dk s ikfS "Vd n/w k fey ld]s ;g lfq uf'pr djuk bl lLa Fkk dk dk; Z FkkA bldh ikz jfa Hkd {kerk 2-50 yk[k yhVj n/w k ifz rfnu ilz La dj.k@vkifw r Z dju s dh Fkh vkjS ml le; d s fglkc l s bldh fxurh fo'o dh cMh+ cMh+ Mfs j;k a s e a s dh tk ldrh gASS Hkkjro"k Z e a s ;g lxa fBr {k=s dh iFz ke M;s jh gAS tc ;g LFkkfir dh xb Z rk s bld s }kjk vkifw r Z fd, tku s oky s n/w k dh ekxa bruh vf/kd Fkh fd ykxs k a s dk s bld s n/w k dk Vkds u vkons u d s lkyk a s ckn fey ikrk FkkA
;g Hkh dgk tk ldrk g S fd ̂^'ors Økfa r** dh 'k:q vkr fnYyh nXq /k ;kts uk dh LFkkiuk l sgh gbq Z vkjS vkt ge a s tk s fofHkUu nXq /k ifjl?a kk a s dk vk/kfq ud Lo:i n[s ku s dk s fey jgk g]S og lc ;gh a dh nus gAS 'kgj e a s n/w k dh c<r+ h gbq Z ekxa dk s ijw k dju s d s fy, vyx&vyx pj.kk a s e a s bldh {kerk dk s 5-0 yk[k yhVj n/w k ifz rfnu d s Lrj rd c<k+ ;k x;k yfs du 'kgjhdj.k rFkk vkcknh e a s fujUrj c<k+ rs jh d s dkj.k bldk feYd'kMS ,fj;k de gkrs k x;k vkjS ;g ykxs k a s dh ekxa dk s ijw k dju s e a s vleFk Z gkrs h pyh xbAZ le; d s lkFk bldh ifz rLi/kk Z e a s fofHkUu M;s fj;k a vk [kMh+ gbq Z yfs du bl lLa Fkk d s n/w k vkjS nXq /k mRiknk a s dh lk[k lnk cuh jghA
dkykUrj esa dqN dkj.kksa ls bldh [;kfr esa deh vkbZ vkSj ;g yxkrkj ?kkVs esa pyus yxhA nw/k ds oSdfYid Lkzksrksa ds dkj.k bldk :rck Hkh de gksrk x;kA bl ckr dk Hkkjr ljdkj us laKku fy;k vkSj bldh [;kfr dks iqu%LFkkfir djus ds iz;kl fd, tkus yxsA Hkkjr ljdkj ds Ñf"k ea=ky; ds i'kqikyu] Ms;jh ,oa eRL; ikyu foHkkx ds bUgha iz;klksa ds ifj.kkeLo:i yxHkx pkj n'kdksa rd yxkrkj ?kkVs esa pyus ds ckn blus o"kZ 2012&13 esa 5-32 djksM+ #i;s dk 'kq) ykHk dek;k vkSj bl /kkj.kk dks feF;k lkfcr dj fn[kyk;k fd ljdkjh bdkb;k¡ dHkh ykHk ugha dek ldrhA ;gka ds deZpkjh leqnk; us Hkh iw.kZ :i ls vuq'kkflr jgdj ,d vPNh Nfo izLrqr dhA vkt ;g fo'okl ls dgk tk ldrk gS fd blh izdkj ls dk;Z djrs gq, vkSj foHkkx ds lfØ; leFkZu ls ;g laLFkk 'kh?kz gh viuh [kksbZ gqbZ [;kfr izkIr dj ysxh vkSj ,d vkRefuHkZj ,oa vkn'kZ bdkbZ dk mnkgj.k izLrqr djsxhA ;g lwpuk&i= vkils blh rjg dh ckrsa lka>k djus ds fy, 'kq: fd;k x;k gSA
&cychj cSfuoky
egkizca/kd dh dye lsFrom GM's Desk
8Du dh
EEVAN AADHAR
DMS OVERVIEWAshok Bansal DGM (T) and M.I.Akhtar (SDE)
Delhi Milk Scheme is a subordinate office of Ministry of Agriculture, Department of Animal Husbandry, Dairying and Fisheries. Its Headquarter and plant are located at the following address:
West Patel NagarNew Delhi-110008
It was commissioned on Nov 01, 1959 by the then Hon'ble President of India, Dr. Rajendra Prasad with the primary objectives of supplying wholesome milk to the citizens of Delhi at reasonable price as well as to provide remunerative prices to the milk producers. Manufacturing and sale of milk products like Ghee, Table Butter, Yoghurt, Paneer, Chhachh and Flavored Milk is also under taken as an allied activity.
All policy matters of DMS are approved by the Management Committee which is appointed by the Government. The Management Committee enjoys full powers of Deptt. Of Government of India except creation of posts, writing off losses and re-appropriation of funds not exceeding 10% of original budget provision.
The sprawling Delhi Milk Scheme complex stands high on Patel Nagar Road, New Delhi. This 34 acre facility is visible to all Metro Commuters on the busy Dwarka-Noida/Anand Vihar line. This is where Delhi in sixties, used to get all it's packaged milk supply from. Delhites still remember with nostalgia the glass bottles filled with hygienic milk and
Delhi Milk Scheme
Managememt:
Status of DMS till first decade of 21st Century:
having aluminium foil caps of red, green and blue colour. It is with establishing of Mother Dairy Delhi in 1974 and recent entry of Amul in Delhi coupled with inconsistent Government policies that DMS share in Delhi milk market shrunk to 6 % only. The reasons for this dismal proportion in Delhi market are twofold; firstly till the time DMS was selling milk at subsidized rates, Government discouraged DMS from increasing it's sales volume to have a cap on the deficit financing. Therefore, other brands mainly Mother Dairy established itself as the main player in the Delhi Milk market. Secondly, in the year 2000 the Government withdrew subsidy and brought rates at par with Mother Dairy as a result of which sale of DMS milk came down crashing. Since then, DMS is struggling to proliferate in the milk market and it became difficult for DMS to take on the challenges of market forces. Further, DMS is saddled with paucity of professional, experienced and disciplined work force resulting into it's poor financial health. With the passage of time and gaining of experience in highly competitive market, DMS was somehow just able to survive. The accumulated losses of DMS stood at Rs.814.43 crores as on 31st March, 2011 with the net loss of Rs.32.10 crores for the year 2010-11.
9Du dh
EEVAN AADHAR
Insulated Milk Vans At Loading Bay
8Du dh
EEVAN AADHAR
DMS OVERVIEWAshok Bansal DGM (T) and M.I.Akhtar (SDE)
Delhi Milk Scheme is a subordinate office of Ministry of Agriculture, Department of Animal Husbandry, Dairying and Fisheries. Its Headquarter and plant are located at the following address:
West Patel NagarNew Delhi-110008
It was commissioned on Nov 01, 1959 by the then Hon'ble President of India, Dr. Rajendra Prasad with the primary objectives of supplying wholesome milk to the citizens of Delhi at reasonable price as well as to provide remunerative prices to the milk producers. Manufacturing and sale of milk products like Ghee, Table Butter, Yoghurt, Paneer, Chhachh and Flavored Milk is also under taken as an allied activity.
All policy matters of DMS are approved by the Management Committee which is appointed by the Government. The Management Committee enjoys full powers of Deptt. Of Government of India except creation of posts, writing off losses and re-appropriation of funds not exceeding 10% of original budget provision.
The sprawling Delhi Milk Scheme complex stands high on Patel Nagar Road, New Delhi. This 34 acre facility is visible to all Metro Commuters on the busy Dwarka-Noida/Anand Vihar line. This is where Delhi in sixties, used to get all it's packaged milk supply from. Delhites still remember with nostalgia the glass bottles filled with hygienic milk and
Delhi Milk Scheme
Managememt:
Status of DMS till first decade of 21st Century:
having aluminium foil caps of red, green and blue colour. It is with establishing of Mother Dairy Delhi in 1974 and recent entry of Amul in Delhi coupled with inconsistent Government policies that DMS share in Delhi milk market shrunk to 6 % only. The reasons for this dismal proportion in Delhi market are twofold; firstly till the time DMS was selling milk at subsidized rates, Government discouraged DMS from increasing it's sales volume to have a cap on the deficit financing. Therefore, other brands mainly Mother Dairy established itself as the main player in the Delhi Milk market. Secondly, in the year 2000 the Government withdrew subsidy and brought rates at par with Mother Dairy as a result of which sale of DMS milk came down crashing. Since then, DMS is struggling to proliferate in the milk market and it became difficult for DMS to take on the challenges of market forces. Further, DMS is saddled with paucity of professional, experienced and disciplined work force resulting into it's poor financial health. With the passage of time and gaining of experience in highly competitive market, DMS was somehow just able to survive. The accumulated losses of DMS stood at Rs.814.43 crores as on 31st March, 2011 with the net loss of Rs.32.10 crores for the year 2010-11.
9Du dh
EEVAN AADHAR
Insulated Milk Vans At Loading Bay
DMS INITIATIVEAPS Sahwney (D.D. Cost) and Sanjay Sati (D.E.)
A s a f i r s t s t e p t o w a r d s improvement, development of human resources was taken up by DMS in a big way. Training programmes for enhancing the computer literacy were conducted for all categories of employees for gainfully utilising
the excessive semi and unskilled manpower. Simultaneously, for the image makeover of DMS, steps were taken for improving the landscapping, rain water harvesting and security deployment.
For improving the financial health, all major heads of expenditure were critically analysed and their controllability assessed. The seven heads of expenditure, which constitute 99% of total expenditure i.e. raw material, employee, electricity, water, fuel, packaging material and distribution, were identified for the cost cutting. Steps were taken to control them. Raw material contributing to 82% of total expenditure was comprehensively addressed. Unlike past when the responsibility of milk procurement contracts was shouldered single-handedly, was now handled by a milk procurement committee. The vital decisions regarding finalisation of new contracts, enhancing or curtailing of quota and short closure of contracts etc were now the responsibility of committee of officers drawn from different sections
of DMS. This had a positive impact on the procurement of quality and quantity of milk by DMS. DMS was able to earn a net profit of Rs.5.32 crores for the year 2012-13 for the first time in last more
10Du dh
EEVAN AADHAR 11Du dh
EEVAN AADHAR
than 40 years. In addition a number of steps were taken to control the other expenditures apart from modernization and up-gradation of plant during the last few years.
During the financial years 2011-12 and 2012-13 DMS carried out upgradation and modernization of its plant and machinery by installing and commissioning of following equipments:
1. Four Numbers of Vilter 70 TR Ammonia Compressors in the refrigeration section.
2. Five Numbers of Electrical Cubical Panels in boiler house, refrigeration and electrical section.
3. Refurbishing of Capacitor Banks.
4. 15 KL Solar Water Heating System.
Apart from upgradation and modernization of plant and machinery, DMS took various steps to improve operational efficiency thereby improving it's financial health during the year 2011-12 and 2012-13. Important measures taken by DMS are given below:
1. Maintenance of power factor of 0.9729 and 0.9900 against a power factor of 0.94 to 0.95 achieved during last 5 years leading to a monthly saving of Rs.1.0 lac.
2. Reduction in contract demand from 3200 KVA to 2050 KVA, leading to a monthly saving of Rs.1.72 lacs.
3. Reduction in water consumption by 100 KL per day leading to a monthly saving of Rs.4.80 lacs.
Upgradation and Modernization of DMS Plant and Measures Taken For Improving The Efficiency
M.O.S. Dr. Charan Das Mahant Visit to DMS
GM DMS Presentation To M.O.S Dr. Charan Das Mahant
DMS INITIATIVEAPS Sahwney (D.D. Cost) and Sanjay Sati (D.E.)
A s a f i r s t s t e p t o w a r d s improvement, development of human resources was taken up by DMS in a big way. Training programmes for enhancing the computer literacy were conducted for all categories of employees for gainfully utilising
the excessive semi and unskilled manpower. Simultaneously, for the image makeover of DMS, steps were taken for improving the landscapping, rain water harvesting and security deployment.
For improving the financial health, all major heads of expenditure were critically analysed and their controllability assessed. The seven heads of expenditure, which constitute 99% of total expenditure i.e. raw material, employee, electricity, water, fuel, packaging material and distribution, were identified for the cost cutting. Steps were taken to control them. Raw material contributing to 82% of total expenditure was comprehensively addressed. Unlike past when the responsibility of milk procurement contracts was shouldered single-handedly, was now handled by a milk procurement committee. The vital decisions regarding finalisation of new contracts, enhancing or curtailing of quota and short closure of contracts etc were now the responsibility of committee of officers drawn from different sections
of DMS. This had a positive impact on the procurement of quality and quantity of milk by DMS. DMS was able to earn a net profit of Rs.5.32 crores for the year 2012-13 for the first time in last more
10Du dh
EEVAN AADHAR 11Du dh
EEVAN AADHAR
than 40 years. In addition a number of steps were taken to control the other expenditures apart from modernization and up-gradation of plant during the last few years.
During the financial years 2011-12 and 2012-13 DMS carried out upgradation and modernization of its plant and machinery by installing and commissioning of following equipments:
1. Four Numbers of Vilter 70 TR Ammonia Compressors in the refrigeration section.
2. Five Numbers of Electrical Cubical Panels in boiler house, refrigeration and electrical section.
3. Refurbishing of Capacitor Banks.
4. 15 KL Solar Water Heating System.
Apart from upgradation and modernization of plant and machinery, DMS took various steps to improve operational efficiency thereby improving it's financial health during the year 2011-12 and 2012-13. Important measures taken by DMS are given below:
1. Maintenance of power factor of 0.9729 and 0.9900 against a power factor of 0.94 to 0.95 achieved during last 5 years leading to a monthly saving of Rs.1.0 lac.
2. Reduction in contract demand from 3200 KVA to 2050 KVA, leading to a monthly saving of Rs.1.72 lacs.
3. Reduction in water consumption by 100 KL per day leading to a monthly saving of Rs.4.80 lacs.
Upgradation and Modernization of DMS Plant and Measures Taken For Improving The Efficiency
M.O.S. Dr. Charan Das Mahant Visit to DMS
GM DMS Presentation To M.O.S Dr. Charan Das Mahant
12Du dh
EEVAN AADHAR 13Du dh
EEVAN AADHAR
4. Settling of issue of electricity tax with BSES leading to a monthly saving of Rs.2.00 lacs.
5. Receipt of rebate in paid bills from Delhi Jal Board amounting to Rs.176.00 lacs
6. Installation of condensate recovery system leading to monthly saving of Rs.2.10 lacs
DMS will soon use piped natural gas (PNG) as a fuel in its boilers instead of HSD being presently used. For supply of PNG M/s IGL has been requested by DMS.
ljdkjh foHkkxksa esa dk;kZy; okrkoj.k
15KL Solar Water Heating System
ekucsUnw lsu mi&egkizca/kd ¼iz’kk-½ ,oe~ gjh’k ’kekZ lgk;d funs’kd jktHkk"kk ¼lsokfuo‘Ùk½
izR;sd euq"; dk ;g LoIu gksrk gS fd mlds ns'k esa ,d dq'ky] fu"i{k vkSj ifj.kke mUeq[k ra= dk;Z djsA ra= euq";ksa ds lewg ls curk gS tks fo'ks"k okrkoj.k esa ljdkj ds dk;ZØeksa vkSj ifj;kstukvksa dks ykxw djrk gSA bl ra=
ds deZpkjh vFkkZr~ ljdkjh deZpkjh dh dk;Z&dq'kyrk ,oe~ izHkkodrk ij dk;kZy;h okrkoj.k dk cgqr izHkko iM+rk gSA bl dk;kZy;h okrkoj.k dks nks Hkkxksa esa oxhZÑr fd;k tk ldrk gS & ¼1½ HkkSfrd okrkoj.k rFkk ¼2½ lkekftd okrkoj.kA fdlh dejs dh LoPNrk vkfn ds lanHkZ esa rkieku] gok dk ncko] vknzZrk] ok;q iznw"k.k] 'kksj] izdk'k] cSBus dh O;oLFkk vkSj LFkku ds igyqvksa dks HkkSfrd okrkoj.k esa 'kkfey fd;k tk ldrk gSA ;s lHkh ekuo ds dk;Z&fu"iknu {kerk ij fofo/k izdkj ls izHkko Mkyrs gSaA lkekftd okrkoj.k ds igyqvksa esa izksRlkgu ¼vkfFkZd ;k vU;Fkk½] vuq'kklu dh Hkkouk] vfHkizsj.kk] varjⓈfDrd laca/k] dkfeZd izcU/ku bR;kfn 'kkfey fd, tk ldrs gSaA
mijksDr lHkh igyq ekuo O;ogkj dks izHkkfor djrs gSa] ysfdu vktdy ;g cgqr nqHkkZX;iw.kZ gS fd ljdkjh foHkkxksa ds vf/kdrj deZpkfj;ksa ds fnekx esa ges'kk fu:Rlkfgr jgus dk ,d joS;k lk mRiUu gks x;k gSA ljdkjh dk;kZy;ksa esa lHkh txg viuk ihNk NqM+kus] dk;Z ls cpus rFkk dk;Z djus esa diVh joS;s dh izo`fÙk cuh jgrh gSA ;s dqN ,sls ladsr gSa tks dk;kZy; ds lkekftd okrkoj.k dks O;Dr djrs gSaA ,slk gh ,d igyq & dk;kZy; esa oDr dh ikcUnh gSA vkpj.k fu;eksa esa l[r izko/kkuksa rFkk gkftjh dh tkap ds fy, vkdfLed ijh{k.kksa ds ckotwn yksx vius dke esa le; ikcanh dh vknr fodflr djus ds izfr mnklhu jgrs gSaA vf/kdrj ljdkjh deZpkjh vius laxBu ls fcuk fo'ks"k xoZ ;k yxko ds dsoy viuh thfodk vftZr djus dh Hkkouk ls gh dke djrs gSaA
fnYyh nqX/k ;kstuk ,d vkS|ksfxd laxBu gS vkSj ;g laLFkk vko';d lsokvksa ls tqM+h gqbZ gSA bldk izFke nkf;Ro fnYyh ds ukxfjdksa dks le; ij nw/k miyC/k djkuk gSA ,slh laLFkk esa ;fn xkSj u fd;k tk, rks mDr igyqvksa dk
Processing Section Triprocess Machines
12Du dh
EEVAN AADHAR 13Du dh
EEVAN AADHAR
4. Settling of issue of electricity tax with BSES leading to a monthly saving of Rs.2.00 lacs.
5. Receipt of rebate in paid bills from Delhi Jal Board amounting to Rs.176.00 lacs
6. Installation of condensate recovery system leading to monthly saving of Rs.2.10 lacs
DMS will soon use piped natural gas (PNG) as a fuel in its boilers instead of HSD being presently used. For supply of PNG M/s IGL has been requested by DMS.
ljdkjh foHkkxksa esa dk;kZy; okrkoj.k
15KL Solar Water Heating System
ekucsUnw lsu mi&egkizca/kd ¼iz’kk-½ ,oe~ gjh’k ’kekZ lgk;d funs’kd jktHkk"kk ¼lsokfuo‘Ùk½
izR;sd euq"; dk ;g LoIu gksrk gS fd mlds ns'k esa ,d dq'ky] fu"i{k vkSj ifj.kke mUeq[k ra= dk;Z djsA ra= euq";ksa ds lewg ls curk gS tks fo'ks"k okrkoj.k esa ljdkj ds dk;ZØeksa vkSj ifj;kstukvksa dks ykxw djrk gSA bl ra=
ds deZpkjh vFkkZr~ ljdkjh deZpkjh dh dk;Z&dq'kyrk ,oe~ izHkkodrk ij dk;kZy;h okrkoj.k dk cgqr izHkko iM+rk gSA bl dk;kZy;h okrkoj.k dks nks Hkkxksa esa oxhZÑr fd;k tk ldrk gS & ¼1½ HkkSfrd okrkoj.k rFkk ¼2½ lkekftd okrkoj.kA fdlh dejs dh LoPNrk vkfn ds lanHkZ esa rkieku] gok dk ncko] vknzZrk] ok;q iznw"k.k] 'kksj] izdk'k] cSBus dh O;oLFkk vkSj LFkku ds igyqvksa dks HkkSfrd okrkoj.k esa 'kkfey fd;k tk ldrk gSA ;s lHkh ekuo ds dk;Z&fu"iknu {kerk ij fofo/k izdkj ls izHkko Mkyrs gSaA lkekftd okrkoj.k ds igyqvksa esa izksRlkgu ¼vkfFkZd ;k vU;Fkk½] vuq'kklu dh Hkkouk] vfHkizsj.kk] varjⓈfDrd laca/k] dkfeZd izcU/ku bR;kfn 'kkfey fd, tk ldrs gSaA
mijksDr lHkh igyq ekuo O;ogkj dks izHkkfor djrs gSa] ysfdu vktdy ;g cgqr nqHkkZX;iw.kZ gS fd ljdkjh foHkkxksa ds vf/kdrj deZpkfj;ksa ds fnekx esa ges'kk fu:Rlkfgr jgus dk ,d joS;k lk mRiUu gks x;k gSA ljdkjh dk;kZy;ksa esa lHkh txg viuk ihNk NqM+kus] dk;Z ls cpus rFkk dk;Z djus esa diVh joS;s dh izo`fÙk cuh jgrh gSA ;s dqN ,sls ladsr gSa tks dk;kZy; ds lkekftd okrkoj.k dks O;Dr djrs gSaA ,slk gh ,d igyq & dk;kZy; esa oDr dh ikcUnh gSA vkpj.k fu;eksa esa l[r izko/kkuksa rFkk gkftjh dh tkap ds fy, vkdfLed ijh{k.kksa ds ckotwn yksx vius dke esa le; ikcanh dh vknr fodflr djus ds izfr mnklhu jgrs gSaA vf/kdrj ljdkjh deZpkjh vius laxBu ls fcuk fo'ks"k xoZ ;k yxko ds dsoy viuh thfodk vftZr djus dh Hkkouk ls gh dke djrs gSaA
fnYyh nqX/k ;kstuk ,d vkS|ksfxd laxBu gS vkSj ;g laLFkk vko';d lsokvksa ls tqM+h gqbZ gSA bldk izFke nkf;Ro fnYyh ds ukxfjdksa dks le; ij nw/k miyC/k djkuk gSA ,slh laLFkk esa ;fn xkSj u fd;k tk, rks mDr igyqvksa dk
Processing Section Triprocess Machines
14Du dh
EEVAN AADHAR 15Du dh
EEVAN AADHAR
xaHkhj ifj.kke gks ldrk gSA ysfdu mDr igyqvksa ds ifjizs{; esa bl laLFkk esa fLFkfr vuqdwy gS vkSj deZpkjhx.k vius&vius nkf;Roksa dks c[kwch le>rs gSaA ;gk¡ lHkh deZpkjh viuk&viuk dke iw.kZ fu"Bk vkSj rUe;rk ls djrs gSa ftlds dkj.k vkt ;g laLFkk fodkl ,oe~ ykHk dh vksj vxzlj gSA xkSjryc gS fd lHkh laxBuksa esa vU; izHkko Mky ldus okys vU; igyq tSls fofHkUu fu;eksa vkSj dk;kZy; i)fr vkfn dk fo'ks"k /;ku j[ks tkus dh vko';drk lnSo cuh jgrh gSA bl n`f"V ls ;g vfuok;Z gks tkrk gS fd bl laLFkk ds rduhdh yksx tks dqN Hkh laHkky jgs gSa] mls Hkh izysf[kr fd;k tkuk pkfg,A izR;sd dk;Z dks fuiVkus dk joS;k dk;Z esa ikjnf'kZrk] de mRiknu ykxr ij vf/kdre vkSj mUeq[k Lrj vk/kkfjr gksuk pkfg, rFkk fof'k"V fl)kUrksa ;Fkk ,p,lhlhih] vkbZ,lvks bR;kfn }kjk lqfuf'pr fd;k tkuk pkfg, D;ksafd /keZ vkSj lkekftd o vkfFkZd fLFkfr ds ckotwn ns'k Hkj esa nw/k rFkk nqX/k mRikn lcls ilanhnk Hkkstu gSA ;g lqfuf'pr fd;k tkuk pkfg, fd nw/k rFkk nqX/k mRiknksa dk fuekZ.k vR;Ur lqjf{kr ifjfLFkfr;ksa esa gksA
deZpkfj;kas dks lalk/kuksa dk bLrseky djus ds fy, bl rjg ls izsfjr fd;k tkuk pkfg, fd mi;ksx gksus okyh Je'kfDr] dPpk eky ,oe~ ikuh] Hkki rFkk fctyh dh ykxr esa izHkkoh <ax ls deh vk, vkSj mRikndrk dh xq.koÙkk dks c<+k;k tk lds vkSj lkFk gh] Bksl nw/k ds ?kkVs esa deh vk,A deZpkjh ds dk;Z djus dh vknr vkSj izR;sd izfØ;k dks ykWx o ntZ fd;k tkuk pkfg, rFkk mRikndrk ds mPpre Lrj dks cuk, j[kus ds fy, ofj"B vf/kdkfj;ksa }kjk tk¡p dh tkuh pkfg,A
izk;% ;g ns[kk x;k gS fd fdlh Hkh laxBu ds lnL;ksa ds chp dksbZ ,drk ugha gksrh rFkk oS;fDrd y{;ksa dk ljdkj ds mÌs';ksa ls dksbZ ysuk&nsuk ugha gksrkA muds oS;fDrd y{;ksa rFkk laxBukRed y{;ksa dh fn'kk,¡ vyx&vyx gksrh gSaA blfy, laxBu dk dk;Z deZpkfj;ksa dks fdlh Hkh :Ik esa izksRlkfgr ugha djrk pw¡fd muesa dksbZ laxBukRed Hkkouk ugha gksrhA vf/kdkfj;ksa ,oe~ LVkQ esa lkekU; rkSj ij ,d nwljs ds izfr lEeku dh Hkkouk ugha gksrhA :<+hoknh dky dk tkfrxr cks/k vkt Hkh vufxur lqfo/kkvksa esa >ydrk gSA deZpkfj;ksa dh izfrHkk ,oe~ ;ksX;rk dks igpku nsus ds ctk, mUgsa nck fn;k tkrk gSA blls vf/kdkfj;ksa ,oe~ v/khuLFk deZpkfj;ksa ds laca/kksa esa nwfj;k¡ vkrh gSaA ljdkjh deZpkfj;ksa ds fnekx esa bl ckr ds izfr tkx:drk dh deh gS fd v/khuLFk deZpkjh oxZ fdlh Hkh foHkkx
dks pykus ds fy, leku :Ik ls egRoiw.kZ gksrs gSa rFkk lHkh ,d lkewfgd y{; dks izkIr djus ds fy, dk;Z dj jgs gSaA
vk/kqfud izcU/ku rduhdksa esa fdlh laxBu ds mÌs';kas dks vf/kd dq'kyrkiwoZd ,oe~ izHkkodkjh <ax ls iwjk djus ds fy, dk;kZy; esa vPNs okrkoj.k dks vf/kdre egRo fn;k tkuk pkfg, tSls&
1- vukSipkfjd lewg@DokfyVh lfdZy cukukA
2- vusd lewgksa esa ls DokfyVh lfdZy izfrfuf/k dks pquuk bl ckr ij fcuk xkSj fd, fd og O;fDr fdl in vkSj lkekftd vksgns dk gSA
3- foHkkx ds lfpo dh vè;{krk esa dh xbZ ekfld cSBdkas esa lacaf/kr DokfyVh lfdZyksa }kjk vuqHkkxksa vkSj foHkkxksa dh leL;kvksa dh leh{kkA
4- leh{kk cSBdksa esa mBk, x, ekeyksa dks lqy>kus ds fy, rFkk iz'kklu ;k lacaf/kr ,tsfUl;ksa@dk;kZy;ksa ls vkxs dkjZokbZ lqfuf'pr djus ds fy, DokfyVh lfdZy izfrfuf/k;ksa dh iz'kalk djukA
5- foHkkx ds DokfyVh lfdZyksa }kjk fn, x, lq>koksa dks ctV vk¡dyu eas izkFkfedrk nsukA
6- DokfyVh lfdZy ds izfrfuf/k;ksa dks vko';d izf'k{k.k rFkk laxBu esa vkxs c<+us ds volj iznku djuk rFkk ;ksX; mEehnokjksa dks iqjLÑr djukA
fofHkUu 'kk[kkvksa ds vukSipkfjd lewgksa dk Hkh ,d DokyhVh lfdZy gksrk gS ftlesa gj in ds yksx 'kkfey gksrs gSaA ;g vukSipkfjd lewg ,d mfpr izfrfuf/k dks pqus ftlesa izHkkoh <ax ls viuh&viuh ckr dgus dk vko';d xq.k gks rFkk lHkh oxZ ds deZpkfj;ksa ds lkFk lEidZ@laca/k cukus dh ;ksX;rk gksA dk;kZy; izcU/ku dh n`f"V ls DokfyVh lfdZy izfrfuf/k;ksa dks Hkh vko';d izf'k{k.k fn;k tkuk pkfg,A vius foHkkx ds lq/kkj ds fy, dk;Z djus ds fy, izksRlkgu ds :Ik esa budh vukSipkfjd :Ik ls fo'ks"k iz'kalk dh tkuh pkfg,A
;fn laLFkk }kjk bu leLr lkjxfHkZr rF;ksa dk /;ku j[kk tkrk gS fo'ks"kdj dk;kZy;h izfØ;k] ykWfxax ,oe~ ntZ djus dh izfØ;k dks viuk;k tkrk gS rks fu%lansg og pgq¡eq[kh fodkl djsxh vkSj mlds leLr deZpkjh larq"V ,oe~ [kq'kgky jgsaxsA
14Du dh
EEVAN AADHAR 15Du dh
EEVAN AADHAR
xaHkhj ifj.kke gks ldrk gSA ysfdu mDr igyqvksa ds ifjizs{; esa bl laLFkk esa fLFkfr vuqdwy gS vkSj deZpkjhx.k vius&vius nkf;Roksa dks c[kwch le>rs gSaA ;gk¡ lHkh deZpkjh viuk&viuk dke iw.kZ fu"Bk vkSj rUe;rk ls djrs gSa ftlds dkj.k vkt ;g laLFkk fodkl ,oe~ ykHk dh vksj vxzlj gSA xkSjryc gS fd lHkh laxBuksa esa vU; izHkko Mky ldus okys vU; igyq tSls fofHkUu fu;eksa vkSj dk;kZy; i)fr vkfn dk fo'ks"k /;ku j[ks tkus dh vko';drk lnSo cuh jgrh gSA bl n`f"V ls ;g vfuok;Z gks tkrk gS fd bl laLFkk ds rduhdh yksx tks dqN Hkh laHkky jgs gSa] mls Hkh izysf[kr fd;k tkuk pkfg,A izR;sd dk;Z dks fuiVkus dk joS;k dk;Z esa ikjnf'kZrk] de mRiknu ykxr ij vf/kdre vkSj mUeq[k Lrj vk/kkfjr gksuk pkfg, rFkk fof'k"V fl)kUrksa ;Fkk ,p,lhlhih] vkbZ,lvks bR;kfn }kjk lqfuf'pr fd;k tkuk pkfg, D;ksafd /keZ vkSj lkekftd o vkfFkZd fLFkfr ds ckotwn ns'k Hkj esa nw/k rFkk nqX/k mRikn lcls ilanhnk Hkkstu gSA ;g lqfuf'pr fd;k tkuk pkfg, fd nw/k rFkk nqX/k mRiknksa dk fuekZ.k vR;Ur lqjf{kr ifjfLFkfr;ksa esa gksA
deZpkfj;kas dks lalk/kuksa dk bLrseky djus ds fy, bl rjg ls izsfjr fd;k tkuk pkfg, fd mi;ksx gksus okyh Je'kfDr] dPpk eky ,oe~ ikuh] Hkki rFkk fctyh dh ykxr esa izHkkoh <ax ls deh vk, vkSj mRikndrk dh xq.koÙkk dks c<+k;k tk lds vkSj lkFk gh] Bksl nw/k ds ?kkVs esa deh vk,A deZpkjh ds dk;Z djus dh vknr vkSj izR;sd izfØ;k dks ykWx o ntZ fd;k tkuk pkfg, rFkk mRikndrk ds mPpre Lrj dks cuk, j[kus ds fy, ofj"B vf/kdkfj;ksa }kjk tk¡p dh tkuh pkfg,A
izk;% ;g ns[kk x;k gS fd fdlh Hkh laxBu ds lnL;ksa ds chp dksbZ ,drk ugha gksrh rFkk oS;fDrd y{;ksa dk ljdkj ds mÌs';ksa ls dksbZ ysuk&nsuk ugha gksrkA muds oS;fDrd y{;ksa rFkk laxBukRed y{;ksa dh fn'kk,¡ vyx&vyx gksrh gSaA blfy, laxBu dk dk;Z deZpkfj;ksa dks fdlh Hkh :Ik esa izksRlkfgr ugha djrk pw¡fd muesa dksbZ laxBukRed Hkkouk ugha gksrhA vf/kdkfj;ksa ,oe~ LVkQ esa lkekU; rkSj ij ,d nwljs ds izfr lEeku dh Hkkouk ugha gksrhA :<+hoknh dky dk tkfrxr cks/k vkt Hkh vufxur lqfo/kkvksa esa >ydrk gSA deZpkfj;ksa dh izfrHkk ,oe~ ;ksX;rk dks igpku nsus ds ctk, mUgsa nck fn;k tkrk gSA blls vf/kdkfj;ksa ,oe~ v/khuLFk deZpkfj;ksa ds laca/kksa esa nwfj;k¡ vkrh gSaA ljdkjh deZpkfj;ksa ds fnekx esa bl ckr ds izfr tkx:drk dh deh gS fd v/khuLFk deZpkjh oxZ fdlh Hkh foHkkx
dks pykus ds fy, leku :Ik ls egRoiw.kZ gksrs gSa rFkk lHkh ,d lkewfgd y{; dks izkIr djus ds fy, dk;Z dj jgs gSaA
vk/kqfud izcU/ku rduhdksa esa fdlh laxBu ds mÌs';kas dks vf/kd dq'kyrkiwoZd ,oe~ izHkkodkjh <ax ls iwjk djus ds fy, dk;kZy; esa vPNs okrkoj.k dks vf/kdre egRo fn;k tkuk pkfg, tSls&
1- vukSipkfjd lewg@DokfyVh lfdZy cukukA
2- vusd lewgksa esa ls DokfyVh lfdZy izfrfuf/k dks pquuk bl ckr ij fcuk xkSj fd, fd og O;fDr fdl in vkSj lkekftd vksgns dk gSA
3- foHkkx ds lfpo dh vè;{krk esa dh xbZ ekfld cSBdkas esa lacaf/kr DokfyVh lfdZyksa }kjk vuqHkkxksa vkSj foHkkxksa dh leL;kvksa dh leh{kkA
4- leh{kk cSBdksa esa mBk, x, ekeyksa dks lqy>kus ds fy, rFkk iz'kklu ;k lacaf/kr ,tsfUl;ksa@dk;kZy;ksa ls vkxs dkjZokbZ lqfuf'pr djus ds fy, DokfyVh lfdZy izfrfuf/k;ksa dh iz'kalk djukA
5- foHkkx ds DokfyVh lfdZyksa }kjk fn, x, lq>koksa dks ctV vk¡dyu eas izkFkfedrk nsukA
6- DokfyVh lfdZy ds izfrfuf/k;ksa dks vko';d izf'k{k.k rFkk laxBu esa vkxs c<+us ds volj iznku djuk rFkk ;ksX; mEehnokjksa dks iqjLÑr djukA
fofHkUu 'kk[kkvksa ds vukSipkfjd lewgksa dk Hkh ,d DokyhVh lfdZy gksrk gS ftlesa gj in ds yksx 'kkfey gksrs gSaA ;g vukSipkfjd lewg ,d mfpr izfrfuf/k dks pqus ftlesa izHkkoh <ax ls viuh&viuh ckr dgus dk vko';d xq.k gks rFkk lHkh oxZ ds deZpkfj;ksa ds lkFk lEidZ@laca/k cukus dh ;ksX;rk gksA dk;kZy; izcU/ku dh n`f"V ls DokfyVh lfdZy izfrfuf/k;ksa dks Hkh vko';d izf'k{k.k fn;k tkuk pkfg,A vius foHkkx ds lq/kkj ds fy, dk;Z djus ds fy, izksRlkgu ds :Ik esa budh vukSipkfjd :Ik ls fo'ks"k iz'kalk dh tkuh pkfg,A
;fn laLFkk }kjk bu leLr lkjxfHkZr rF;ksa dk /;ku j[kk tkrk gS fo'ks"kdj dk;kZy;h izfØ;k] ykWfxax ,oe~ ntZ djus dh izfØ;k dks viuk;k tkrk gS rks fu%lansg og pgq¡eq[kh fodkl djsxh vkSj mlds leLr deZpkjh larq"V ,oe~ [kq'kgky jgsaxsA
17Du dh
EEVAN AADHAR16Du dh
EEVAN AADHAR
Milk Related Terminology for Dairy AdministratorsRenuka Malik, Asst. Prof. G.C. Bahadurgarh-124507
The major portion of milk is water which is around
85% in buffalo milk and around 87.5% in cow milk.
If we remove this water then the remaining portion
of milk is known as Total Solids. Total solids are
further composed of a) Fat b) Solids which are not
Fat in short called as SNF i.e. Solids Not Fat. When
we remove Fat from milk through a Cream Separator, the
remaining milk is known as Separated Milk or Skimmed Milk or
Skim Milk. This milk contains all the constituents except Fat which
is present in traces. If we evaporate water from Skim Milk we get
SNF in dry form. This is known as Skim Milk Powder. The drying is
done in Spray Dryers where milk is sprayed in the form of mist in a
hot chamber where milk is dried.
The SNF is composed of Proteins, Lactose, Mineral Matter and
other minor constituents of milk. The Proteins can be further
divided into Casein and Whey Proteins. When milk is coagulated
the casein gets curdled and it traps some other material of milk in
its coagulum. When this coagulum is removed the watery portion
remaining after that is known as Whey. The Whey is composed of
mainly lactose and whey proteins (Proteins which are not casein
and are only about 20% of total Proteins). Casein apart from a
nutritional item is used in Pharmaceuticals and some other
Industries bringing more prices. Lactose is a cheaper constituent
and often used to adulterate Skim Milk Powder. When the powder
is prepared from whole milk i.e. containing Fat also it is known as
Whole Milk Powder. The powders have legal standards which are
Quality assurance functions of Delhi Milk Scheme are carried out in it's well equipped laboratory through trained and highly qualified manpower so as to ensure production of safe and quality milk and milk products for the consumers of NCT of Delhi. Quality of it's products is a result of
sustained R&D for over 50 years. Rigorous tests are performed at every stage of production, right from milk intake upto the stage it reaches it's consumers. Subjecting milk and milk products to a battery of various tests such as Sediment, Clot on Boiling (COB), Acidity, Temperature, Alcohol, Methylene Blue Reduction Time (MBRT), Neutralizers, Adulterants and Additives, Fat and Solid Not Fat etc. ensures full conformity of it's products to the prescribed specifications and highest standards to the complete satisfaction of it's consumers.Milk received in road milk tankers is rigorously tested before it's acceptance. An important test carried out at sampling dock is the sediment test. Milk sample is drawn from the decanting valve of the tanker and passed through a sieve. Presence of foreign material indicating poor handling conditions at the time of collection and storage, leads to it's rejection. Further, after plungering, milk samples are drawn from the manhole of the tanker for carrying out platform tests, adulteration tests along with other prescribed chemical and micro biological tests. During processing and standardization and by subjecting milk again to various tests, high level of hygiene and safety are ensured in production.In the larger public interest, the laboratory of DMS is also providing free of cost testing facilities for milk and milk products to the consumers. For propagation of knowledge and for increasing the awareness of public on milk hygiene, nutrition and safety issues every year, DMS is demonstrating Milk Adulteration Tests at the stall of Department of Animal Husbandry, Dairying & Fisheries at India International Trade Fair held at Pragati Maidan, New Delhi and a large number of visitors have been found taking interest in the tests deployed for detecting milk adulteration.
Mr. Sanjay Bhoosreddy (I.A.S.) Joint SecretaryPerforming Milk Adulteration Test
Quality Assurance At Delhi Milk SchemeDr. Hari Shankar Gupta, Dy. M(QC) and Dr. Chetan Prakash (Analyst)
17Du dh
EEVAN AADHAR16Du dh
EEVAN AADHAR
Milk Related Terminology for Dairy AdministratorsRenuka Malik, Asst. Prof. G.C. Bahadurgarh-124507
The major portion of milk is water which is around
85% in buffalo milk and around 87.5% in cow milk.
If we remove this water then the remaining portion
of milk is known as Total Solids. Total solids are
further composed of a) Fat b) Solids which are not
Fat in short called as SNF i.e. Solids Not Fat. When
we remove Fat from milk through a Cream Separator, the
remaining milk is known as Separated Milk or Skimmed Milk or
Skim Milk. This milk contains all the constituents except Fat which
is present in traces. If we evaporate water from Skim Milk we get
SNF in dry form. This is known as Skim Milk Powder. The drying is
done in Spray Dryers where milk is sprayed in the form of mist in a
hot chamber where milk is dried.
The SNF is composed of Proteins, Lactose, Mineral Matter and
other minor constituents of milk. The Proteins can be further
divided into Casein and Whey Proteins. When milk is coagulated
the casein gets curdled and it traps some other material of milk in
its coagulum. When this coagulum is removed the watery portion
remaining after that is known as Whey. The Whey is composed of
mainly lactose and whey proteins (Proteins which are not casein
and are only about 20% of total Proteins). Casein apart from a
nutritional item is used in Pharmaceuticals and some other
Industries bringing more prices. Lactose is a cheaper constituent
and often used to adulterate Skim Milk Powder. When the powder
is prepared from whole milk i.e. containing Fat also it is known as
Whole Milk Powder. The powders have legal standards which are
Quality assurance functions of Delhi Milk Scheme are carried out in it's well equipped laboratory through trained and highly qualified manpower so as to ensure production of safe and quality milk and milk products for the consumers of NCT of Delhi. Quality of it's products is a result of
sustained R&D for over 50 years. Rigorous tests are performed at every stage of production, right from milk intake upto the stage it reaches it's consumers. Subjecting milk and milk products to a battery of various tests such as Sediment, Clot on Boiling (COB), Acidity, Temperature, Alcohol, Methylene Blue Reduction Time (MBRT), Neutralizers, Adulterants and Additives, Fat and Solid Not Fat etc. ensures full conformity of it's products to the prescribed specifications and highest standards to the complete satisfaction of it's consumers.Milk received in road milk tankers is rigorously tested before it's acceptance. An important test carried out at sampling dock is the sediment test. Milk sample is drawn from the decanting valve of the tanker and passed through a sieve. Presence of foreign material indicating poor handling conditions at the time of collection and storage, leads to it's rejection. Further, after plungering, milk samples are drawn from the manhole of the tanker for carrying out platform tests, adulteration tests along with other prescribed chemical and micro biological tests. During processing and standardization and by subjecting milk again to various tests, high level of hygiene and safety are ensured in production.In the larger public interest, the laboratory of DMS is also providing free of cost testing facilities for milk and milk products to the consumers. For propagation of knowledge and for increasing the awareness of public on milk hygiene, nutrition and safety issues every year, DMS is demonstrating Milk Adulteration Tests at the stall of Department of Animal Husbandry, Dairying & Fisheries at India International Trade Fair held at Pragati Maidan, New Delhi and a large number of visitors have been found taking interest in the tests deployed for detecting milk adulteration.
Mr. Sanjay Bhoosreddy (I.A.S.) Joint SecretaryPerforming Milk Adulteration Test
Quality Assurance At Delhi Milk SchemeDr. Hari Shankar Gupta, Dy. M(QC) and Dr. Chetan Prakash (Analyst)
Du dhEEVAN AADHAR
Du dhEEVAN AADHAR 1918
Essential Health Components of MilkAnil Kumar (Section Manager) and Hari Om (Analyst)
Apart from being a complete food providing all nutrients to human body, Milk is now increasingly being appreciated by scientists as 'Drug Food'. It is because of various micro components which not only give health benefits but are highly essential
for maintenance of proper health and regulation of various physiological functions of the body in prenatal, neonates, children, adults, pregnant mothers, lactating women and aged along with convalescent. These vital components have been found useful in prevention and treatment of diarrhea, hypertension, malabsorption syndrome, immunodeficiency, bacterial infections, cancer, thrombosis and dental diseases etc. A brief account of these components are given below:
1. Prebiotics: Examples of this category compounds are Lactulose, Lactitol, Lactobionic acid and Galacto Oligo Saccharaides (GOS). Lactulose plays an important role in replacement of sugar, fat, calorie reduction while Lactitol in fibre enrichment in the body. Lactobionic acid in milk is active against tooth decay and tooth paste companies add it to their product by synthetic compound. GOS help in increasing the number of bifidus bacteria in the colon reducing the chances of colon cancer.
2. Bioactive Peptides: Casein Phosphopeptides (CPP) of this group help to enhance calcium and Iron absorption and in prevention of dental caries, arthritis and osteoporosis. Glutamine peptide is helpful in the maintenance of immune system, regulation of protein turnover and glycogen replenishment which regulates sugar level in blood. Peptide FM is effective against dietary fat deposition and alters fat
to be maintained. Dairy Whiteners are also dried powders and do
not have any legal standards to be maintained in respect of fat etc.
and therefore, they can be prepared from milk with Fat percent of
personal choice.
When Fat is removed from milk through cream separator it cannot
be removed in isolation and some Skim Milk also comes along with
Fat and it is known as Cream. Generally the Fat percent in Cream is
60%. The Cream can be converted into Butter (having more than
80% Fat). Butter can be converted into Butter Oil (nearly 99% Fat).
Ghee is mainly the Fat of Milk obtained by a different method in
India i.e. making Dahi then Makhan (Desi Butter) and then Ghee.
Now a day Ghee is also prepared in Cities by heating the Cream
(60-65% Fat) and removing all moisture and then filtering the
Residue (Ghee Residue). Baby Milk Powders are mainly Milk
Powders with some other ingredients. Dahi is a product obtained
by adding some desirable bacteria to milk under standard
conditions. Yoghurt is quite similar to Dahi but the bacteria used
are different than Dahi. Paneer is a product obtained by
coagulating the heated milk with acid and then filtering, pressing
and cutting the coagulum. Cheese is a coagulated product but
different than paneer in the manner that different bacteria are
used to cure Cheese and it may take months or even 1-2 years to
prepare different types (nearly 400-500) of Cheese. Flavoured
Milk is a product when we add sweetener and flavour to milk.
Colour may also be added to match the flavour like Strawberry,
Mango, Pineapple, Pista etc.
Du dhEEVAN AADHAR
Du dhEEVAN AADHAR 1918
Essential Health Components of MilkAnil Kumar (Section Manager) and Hari Om (Analyst)
Apart from being a complete food providing all nutrients to human body, Milk is now increasingly being appreciated by scientists as 'Drug Food'. It is because of various micro components which not only give health benefits but are highly essential
for maintenance of proper health and regulation of various physiological functions of the body in prenatal, neonates, children, adults, pregnant mothers, lactating women and aged along with convalescent. These vital components have been found useful in prevention and treatment of diarrhea, hypertension, malabsorption syndrome, immunodeficiency, bacterial infections, cancer, thrombosis and dental diseases etc. A brief account of these components are given below:
1. Prebiotics: Examples of this category compounds are Lactulose, Lactitol, Lactobionic acid and Galacto Oligo Saccharaides (GOS). Lactulose plays an important role in replacement of sugar, fat, calorie reduction while Lactitol in fibre enrichment in the body. Lactobionic acid in milk is active against tooth decay and tooth paste companies add it to their product by synthetic compound. GOS help in increasing the number of bifidus bacteria in the colon reducing the chances of colon cancer.
2. Bioactive Peptides: Casein Phosphopeptides (CPP) of this group help to enhance calcium and Iron absorption and in prevention of dental caries, arthritis and osteoporosis. Glutamine peptide is helpful in the maintenance of immune system, regulation of protein turnover and glycogen replenishment which regulates sugar level in blood. Peptide FM is effective against dietary fat deposition and alters fat
to be maintained. Dairy Whiteners are also dried powders and do
not have any legal standards to be maintained in respect of fat etc.
and therefore, they can be prepared from milk with Fat percent of
personal choice.
When Fat is removed from milk through cream separator it cannot
be removed in isolation and some Skim Milk also comes along with
Fat and it is known as Cream. Generally the Fat percent in Cream is
60%. The Cream can be converted into Butter (having more than
80% Fat). Butter can be converted into Butter Oil (nearly 99% Fat).
Ghee is mainly the Fat of Milk obtained by a different method in
India i.e. making Dahi then Makhan (Desi Butter) and then Ghee.
Now a day Ghee is also prepared in Cities by heating the Cream
(60-65% Fat) and removing all moisture and then filtering the
Residue (Ghee Residue). Baby Milk Powders are mainly Milk
Powders with some other ingredients. Dahi is a product obtained
by adding some desirable bacteria to milk under standard
conditions. Yoghurt is quite similar to Dahi but the bacteria used
are different than Dahi. Paneer is a product obtained by
coagulating the heated milk with acid and then filtering, pressing
and cutting the coagulum. Cheese is a coagulated product but
different than paneer in the manner that different bacteria are
used to cure Cheese and it may take months or even 1-2 years to
prepare different types (nearly 400-500) of Cheese. Flavoured
Milk is a product when we add sweetener and flavour to milk.
Colour may also be added to match the flavour like Strawberry,
Mango, Pineapple, Pista etc.
Du dhEEVAN AADHAR
Battery of Milk Packaging Machines
Du dhEEVAN AADHAR 2120
DMS CELEBERATIONS
Worker Education Programme Conducted byCentral Worker Education Board N. Delhi
Blood Donation Camp at DMS
Celebration of Independence day
Painting competition on Children's Day
Prof. R.B. Singh President National Academy of Agricultural Sciences (NAAS) inaugurating
the Blood Donation Camp at DMS.
Prof. Rameshwar Singh Project Director (DKMA),ICAR on his visit to DMS. He is flanked by the GM and
other officers of DMS.
m e t a b o l i s m t h u s regulates the ratio of constituents of the body.
3. Purified Milk Fractions: Important functions of some of the purified milk components in human body are as under:
a. α-Lactalbumin: Nervous system and behaviour, Immune system defence.
b. β-Lactoglobulin: Rich in cystine and works as pro-vitamin A.
c. Lactoferrins: Immune system defence, body fortification and highly beneficial against blood cancer.
d. Lactoperoxidases: Intestinal comfort and body defence.
e. Proteose peptone: Helps in calcium absorption and acts as anti-toxin.
f. Lysozymes: A bio-preservative, active against bacterial infections.
g. Conjugated Linoleic Acid (CLA): Immunological functions, Antiartherogenic and obesity.
Although consumers today are modifying their eating habits for health reasons and therefore they need to be educated about the beneficial effects of milk. They must be enlightened that Milk is not a general item of diet which can be substituted by other foods but Milk is an essential item which must be included in daily diet for healthy living by all age groups.
• FAILURE IS THE TUTION YOU PAY FOR SUCCESS.
• IDEAS WON'T WORK UNLESS YOU DO.
Du dhEEVAN AADHAR
Battery of Milk Packaging Machines
Du dhEEVAN AADHAR 2120
DMS CELEBERATIONS
Worker Education Programme Conducted byCentral Worker Education Board N. Delhi
Blood Donation Camp at DMS
Celebration of Independence day
Painting competition on Children's Day
Prof. R.B. Singh President National Academy of Agricultural Sciences (NAAS) inaugurating
the Blood Donation Camp at DMS.
Prof. Rameshwar Singh Project Director (DKMA),ICAR on his visit to DMS. He is flanked by the GM and
other officers of DMS.
m e t a b o l i s m t h u s regulates the ratio of constituents of the body.
3. Purified Milk Fractions: Important functions of some of the purified milk components in human body are as under:
a. α-Lactalbumin: Nervous system and behaviour, Immune system defence.
b. β-Lactoglobulin: Rich in cystine and works as pro-vitamin A.
c. Lactoferrins: Immune system defence, body fortification and highly beneficial against blood cancer.
d. Lactoperoxidases: Intestinal comfort and body defence.
e. Proteose peptone: Helps in calcium absorption and acts as anti-toxin.
f. Lysozymes: A bio-preservative, active against bacterial infections.
g. Conjugated Linoleic Acid (CLA): Immunological functions, Antiartherogenic and obesity.
Although consumers today are modifying their eating habits for health reasons and therefore they need to be educated about the beneficial effects of milk. They must be enlightened that Milk is not a general item of diet which can be substituted by other foods but Milk is an essential item which must be included in daily diet for healthy living by all age groups.
• FAILURE IS THE TUTION YOU PAY FOR SUCCESS.
• IDEAS WON'T WORK UNLESS YOU DO.
Du dhEEVAN AADHAR
Du dhEEVAN AADHAR 2322
With Best Compliments From:M/s Anil Foods Products,
Gram-Jatpura,Post-MukimpurBulandsahar, U.P. - 203001
With Best Compliments From:M/s Shree Gopala Co-operative Milk Sewa Society
Old Fazilka Road Abohar, District FazilkaPunjab - 152123
With Best Compliments From:M/s Vinayak Dairy
H-1-130, Ramjilal Ice Factory, RIICO Industrial Area, SikarRajasthan- 332001
With Best Compliments From:M/s Satyam Dairy
Nohar-Bhadra Road, Opp. Appala School, Nohar, Jila Hanumangarh Rajasthan - 335523
With Best Compliments From:M/s Sh. M. B. Dairy
Shop No.7, Bhawan KundPalwal, Haryana- 121102
With Best Compliments From:M/s Pareek Milk Chilling Centre, Tara Nagar Road
Sardar Sahar Tehsil-Sardar SaharDistt. Churu, Rajasthan - 331403
With Best Compliments From:M/s Reliance Dairy Foods Limited
1st Floor, A-3 Mohan Co-operative Industrial AreaOpp. Sarita Vihar, Mathura Road, New Delhi - 110 044
With Best Compliments From:M/s Urmil Moreish Foods Pvt. Ltd.
Sh. Shyam Baba Ice Factory, Rohtak Road Vill. RawaldhiTehsil. Ch. Dadri,Distt.Bhiwani, Haryana - 127306
GM DMS Addressing Employees during Training Programme Conducted byCentral Worker Education Board
Dr. B.S. Beniwal, GM DMS was Guest of Honor on the 50th Anniversarycelebrations of Indian Institute of Foreign Trade (Deemed University) New Delhi.
Prof. (Dr.) K. Pradhan former Vice Chancellor Rajasthan Agril. University andOrissa Agri. University, interacting with senior officials of DMS.
DMS Milk Adulteration Detection Desk at India International Trade Fair 2013, New Delhi
Du dhEEVAN AADHAR
Du dhEEVAN AADHAR 2322
With Best Compliments From:M/s Anil Foods Products,
Gram-Jatpura,Post-MukimpurBulandsahar, U.P. - 203001
With Best Compliments From:M/s Shree Gopala Co-operative Milk Sewa Society
Old Fazilka Road Abohar, District FazilkaPunjab - 152123
With Best Compliments From:M/s Vinayak Dairy
H-1-130, Ramjilal Ice Factory, RIICO Industrial Area, SikarRajasthan- 332001
With Best Compliments From:M/s Satyam Dairy
Nohar-Bhadra Road, Opp. Appala School, Nohar, Jila Hanumangarh Rajasthan - 335523
With Best Compliments From:M/s Sh. M. B. Dairy
Shop No.7, Bhawan KundPalwal, Haryana- 121102
With Best Compliments From:M/s Pareek Milk Chilling Centre, Tara Nagar Road
Sardar Sahar Tehsil-Sardar SaharDistt. Churu, Rajasthan - 331403
With Best Compliments From:M/s Reliance Dairy Foods Limited
1st Floor, A-3 Mohan Co-operative Industrial AreaOpp. Sarita Vihar, Mathura Road, New Delhi - 110 044
With Best Compliments From:M/s Urmil Moreish Foods Pvt. Ltd.
Sh. Shyam Baba Ice Factory, Rohtak Road Vill. RawaldhiTehsil. Ch. Dadri,Distt.Bhiwani, Haryana - 127306
GM DMS Addressing Employees during Training Programme Conducted byCentral Worker Education Board
Dr. B.S. Beniwal, GM DMS was Guest of Honor on the 50th Anniversarycelebrations of Indian Institute of Foreign Trade (Deemed University) New Delhi.
Prof. (Dr.) K. Pradhan former Vice Chancellor Rajasthan Agril. University andOrissa Agri. University, interacting with senior officials of DMS.
DMS Milk Adulteration Detection Desk at India International Trade Fair 2013, New Delhi
Du dhEEVAN AADHAR25
Du dhEEVAN AADHAR 24
With Best Compliments From:M/s White Ganga Milk foods Pvt.Ltd.48,Tejaji Nagar, Near Somani Hospital
Mahesh Nagar, Jaipur, Rajasthan
With Best Compliments From:M/s Gokul Dairy,
Milk Chilling Centre, Ghatwa Road, Danta, SikarRajasthan - 332702
With Best Compliments From:M/S Ajeet Milk Chilling Centre
V.P.O. Momasar,The-Shri Dungargarh, BikanerRajasthan
With Best Compliments From:M/S B.K. Anand Foods Pvt. Ltd.
173, Kapil Vihar, Pitam PuraNew Delhi-110034
With Best Compliments From:M/s Pawan Ice and Chilling Centre
Chak-24 DWD, Pallu Road, RawatsarDistt. Hanumangarh, Rajasthan- 335524
With Best Compliments From:M/S Kisan Dugdha Utpadak and Krishi Vikas Samiti
Mursan road, SadabadHathras, U.P. 204101
With Best Compliments From:M/s Harit Dairy,
Godaran Cotton & Ginning Factory, Rico Industry AreaAnupgarh, Shri Ganganagar, Rajasthan
With Best Compliments From:M/s Mohan Milk Foods Pvt.Ltd.
Siyana Road Bulandsahar, U.P. - 203001
With Best Compliments From:M/s Anmol Dairy
Rampura Road, Vill, Goriwala, Distt. SirsaHaryana
With Best Compliments From:M/s Sunlight Agro Foods
Laxman Road, Mukundgarh, Distt- JhunjhunuRajasthan - 333006
With Best Compliments From:M/s Balajee Gau Sewa samiti
NH-15,Near Jhanda Singh Hotel. Bikaner road, ArjansarRajasthan - 334604
With Best Compliments From:M/s Shri Baba Ices & Chilling Plant, Neemgaon Road
Raya (Mathura)U.P. - 281204
With Best Compliments From:M/s Chintu Dairy Abohar
Nai Abadi St. No.6, H.No. 3761, Abohar, Distt. FazilkaPunjab
With Best Compliments From:M/s Agrawal Dairy
Hathras Road, Sadabad, Mahamaya NagarHathras, U.P. - 281306
Editor: Mr. Manabendu Sen
Publisher: Mr. Sanjay Sati
Designed & Printed by Graphic Point Pvt. Ltd. 4th Floor, Harbans Bhawan IINangal Rai Commercial Complex, New Delhi 110 146 Tel.: 011-28523517
Printed at Royal Offset Printers, A-89/1, Phase I, Nariana Indl. Area
New Delhi 110 028
Du dhEEVAN AADHAR25
Du dhEEVAN AADHAR 24
With Best Compliments From:M/s White Ganga Milk foods Pvt.Ltd.48,Tejaji Nagar, Near Somani Hospital
Mahesh Nagar, Jaipur, Rajasthan
With Best Compliments From:M/s Gokul Dairy,
Milk Chilling Centre, Ghatwa Road, Danta, SikarRajasthan - 332702
With Best Compliments From:M/S Ajeet Milk Chilling Centre
V.P.O. Momasar,The-Shri Dungargarh, BikanerRajasthan
With Best Compliments From:M/S B.K. Anand Foods Pvt. Ltd.
173, Kapil Vihar, Pitam PuraNew Delhi-110034
With Best Compliments From:M/s Pawan Ice and Chilling Centre
Chak-24 DWD, Pallu Road, RawatsarDistt. Hanumangarh, Rajasthan- 335524
With Best Compliments From:M/S Kisan Dugdha Utpadak and Krishi Vikas Samiti
Mursan road, SadabadHathras, U.P. 204101
With Best Compliments From:M/s Harit Dairy,
Godaran Cotton & Ginning Factory, Rico Industry AreaAnupgarh, Shri Ganganagar, Rajasthan
With Best Compliments From:M/s Mohan Milk Foods Pvt.Ltd.
Siyana Road Bulandsahar, U.P. - 203001
With Best Compliments From:M/s Anmol Dairy
Rampura Road, Vill, Goriwala, Distt. SirsaHaryana
With Best Compliments From:M/s Sunlight Agro Foods
Laxman Road, Mukundgarh, Distt- JhunjhunuRajasthan - 333006
With Best Compliments From:M/s Balajee Gau Sewa samiti
NH-15,Near Jhanda Singh Hotel. Bikaner road, ArjansarRajasthan - 334604
With Best Compliments From:M/s Shri Baba Ices & Chilling Plant, Neemgaon Road
Raya (Mathura)U.P. - 281204
With Best Compliments From:M/s Chintu Dairy Abohar
Nai Abadi St. No.6, H.No. 3761, Abohar, Distt. FazilkaPunjab
With Best Compliments From:M/s Agrawal Dairy
Hathras Road, Sadabad, Mahamaya NagarHathras, U.P. - 281306
Editor: Mr. Manabendu Sen
Publisher: Mr. Sanjay Sati
Designed & Printed by Graphic Point Pvt. Ltd. 4th Floor, Harbans Bhawan IINangal Rai Commercial Complex, New Delhi 110 146 Tel.: 011-28523517
Printed at Royal Offset Printers, A-89/1, Phase I, Nariana Indl. Area
New Delhi 110 028