INGREDIENTS

Samba Wheat - 300 gms

Ghee - 400 gms

Cardamom - 4 nos

Sugar - 3 times of the milk extracted from the wheat

Cashew nuts - 20 nos

METHOD:

Soak wheat overnight. Grind in grinder adding water occasionally.

Place a piece of cloth inside a sieve and pour the ground wheat on it

and collect the !ltered milk in a vessel. ("ou may grind the same wheat

again once or twice until the entire milk is extracted.)

Leave the extracted milk for one hour. The thick milk will settle down

and water liquid will stay on top. Remove the dilute portion by puring

it out. Measure the quantity of this milk.

The amount of sugar should be three times that of this milk. Make

sugar syrup by heating sugar and water in the ratio 1:1 until it becomes

a thick liquid.

Pour the milk in the syrup and keep stirring. Boil water separately.

When the mix becomes thick, add water in steps of 1 cup every time

the mix becomes thick until the halwa is well cooked. Add ghee and

keep stirring.

When the ghee begins to separate, add cardamom powder and remove

from #ame. Pour this in a large plate.

Roast a few cashew nuts in ghee and decorate.

INGREDIENTS

Carrot - 1/2kg

Sugar - 300 gms

Cardamom - 6(powdered)

Cashew nuts - 5 nuts

Ghee - 3 tsp

Milk - 100 ml

METHOD:

Peel the carrot and grate them !nely.

Heat ghee in a frying pan, add the cashews and after it is roasted and

turns slightly golden, add the cardamom powder and the milk.

When the milk is boiled add the carrot and stir in low heat until the

carrot is well cooked.

Then add the sugar stirring constantly in low heat and cook until the

mixture becomes a non-sticky paste

The most popular dessert out of Punjab and Delhi – now popular all

over the country.

Wheat Halwa

Carrot Halwa

Dr.Chef Damu

Halwa Special