drinks menu - chaophraya · chivas 12yo 4.25 american maker’s mark 4.25 four roses single barrel...
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S I L E N T P O O L 12.5Silent Pool gin, kaffir lime leaf, Double Dutch pomegranate & basil tonic
H E N D R I C K S 11.5Hendricks gin, Double Dutch watermelon & cucumber tonic
T H E B O TA N I S T 12.5The Botanist gin, fresh mint, star anise & Franklin and Sons tonic
O P I H R 12.5Opihr gin, ginger, lime and ginger ale
TA N Q U E R AY N O. 1 0 11.5Tanqueray No.10 gin with grapefruit & Double Dutch cranberry
P LY M O U T H 11.5Plymouth gin with dehydrated lemon & Franklin and Sons lemon tonic
S H A R I N G A B AT H 32Bathtub gin, elderflower cordial, lemon juice & bitters (serves four)
O R I E N TA L E X P R E S S 30Cazcabel tequila, apple, elderflower, cranberry, raspberry, honey, lemon, ginger (serves four)
T h e p e r f e c t w a y t o a d d a t o u c h o f f u n t o y o u r e v e n i n g . O u r c o c k t a i l l i s t h a s
b e e n c r a f t e d b y o u r s k i l l e d b a r t e n d e r s , w i t h e a c h d r i n k i n d i v i d u a l l y d e s i g n e d t o
m a t c h a d i f f e r e n t m o o d o r o c c a s i o n .
E G G S B É N É D I C T I N E 9.5Colonel Fox gin, Benedictine, egg white, lemon juice & cherry bitters
B R AC H E T T O B R E E Z E 8Brachetto d’Acqui sparkling wine, cherry bitters & muddled summer fruits
J I N K E AW 9.5Jinzu gin, Cazcabel Blanco tequila, kiwi, lychee & lemon juice
S I A M S M I L E 8.5Absolut vanilla vodka, pineapple juice, passion fruit & prosecco
D O N C A Z C A B E L 9Cazcabel Repasado tequila, mango liqueur, lime & pineapple juice
RU B I E S & D I A M O N D S 8.5Pomegranate liqueur, cranberry juice, pinot grigio wine & pomegranate
B O U R B O N B AY 8.5Four Roses bourbon, crème de cacao liqueur, lemon juice & grenadine
F LY T H A I 8.5Whitley Neil gin, Bitter Truth violette liqueur, lemon juice & maraschino
YO K L O R 8.5Absolut raspberry vodka, raspberry liqueur, cranberry juice, raspberries & strawberries
S O N G K R A N 9Absolut vodka, Beefeater gin, Cointreau, Cazcabel tequila, El Dorado rum, lemon juice, passion fruit & egg white
M A I T H A I 8.5Goslings Black Seal rum, kaffir lime liqueur, Velvet Falernum liqueur, Angostura bitters, Orgeat pineapple & lime juice
C H AO P H R AYA F RU I T P U N C H 5Pineapple, orange & lime juices with grenadine
M A I M AO 5Mixed red berries with mango & lychee juices
T O TA L LY T R O P I C A L 5Passion fruit syrup, pineapple, mango & lime juices.
LYC H E E C O L L I N S 9.5Plymouth gin, lychee liqueur, lemon juice & soda
B A N A N A D A I Q U I R I 8.5Havana 3yo rum, banana liqueur & lime juice
M O J I T O R E C O N S T RU C T E D 9El Dorado 12yo rum, lime juice & mint
F R E N C H M A R T I N I 8.5Absolut vodka, Chambord liqueur, pineapple & raspberry
S I D E C A R 9.5Martel VS Cognac, triple sec liqueur & lemon juice
W H I T E L A DY 8.5Beefeater gin, tripple sec liqueur, lemon juice & egg white
A P E R O L S P R I T Z 8.5Aperol, prosecco and soda
S O U T H S I D E 8.5Plymouth gin, lime juice and mint
M A N H AT TA N 9.5FEW rye, Antica Formula & Angostura bitters
K A F F I R M O S C OW M U L E 8.5Absolut vodka, kaffir lime liqueur & ginger beer
T O M M YS M A R G A R I TA 9.5Cazcabel Blanco tequila, lime juice & agave
W H I T E RU S S I A N 8.5Absolut vodka, Kahlua coffee liqueur, milk & double cream
M R . B L AC K E S P R E S S O M A R T I N I 9.5Mr Black, Ketel One vodka, espresso, vanilla sugar
M E X I C A N P U D D I N G 9.5Ron Zacapa, Frangelico, cream, agave, espresso, chocolate
C H I L L I C H O C O L AT E 8.75Cazcabel coffee, St George green chilli vodka, white chocolate, bitters
175ml 250ml Bottle
M E R I D I O N E C ATA R R AT T OS p a i n
4.75 6.5 19.5
Aromatic dry white with floral, ripe peach and tropical fruits
C A P E H E I G H T S C H A R D O N N AY S o u t h A f r i c a
5 7 19.5
A refreshing and unoaked Chardonnay from the Western Cape of South Africa. Jasmine flowers and apricot on the nose
G R A N D C A P E H E I G H T S S AU V I G N O N B L A N C S o u t h A f r i c a
21
Fresh with ripe yellow fruit flavours with a hint of lime and leafy herbal notes
V I N A Z Z A G A R G A N E G A P I N O T G R I G I O, I t a l y
5.5 7.5 21.5
Delicate, crisp and very easy to drink. Subtle notes of apples and lime
125ml Bottle
R OYA L O R C H I D P R O S E C C O S P U M A N T E B RU T I t a l y
6 28
L E D O L C I C O L L I N E R O S É S P U M A N T E B RU T I t a l y
28
P E R R I E R- J O U Ë T G R A N D B RU T, N VFr a n c e
9.75 55
P E R R I E R- J O U Ë T B L A S O N R O S É , N VFr a n c e
65
V E U V E C L I Q O U TFr a n c e
65
L AU R E N T P E R R I E R R O S É Fr a n c e
80
P E R R I E R- J O U Ë T B E L L E E P O Q U E B RU TFr a n c e
160
D O M P E R I G N O N B RU T Fr a n c e
185
P E R R I E R- J O U Ë T B E L L E E P O Q U E B RU T R O S ÉFr a n c e
250
175ml 250ml BottleFALSE BAY WILD YEAST CHENIN BLANC S o u t h A f r i c a
22.5
Dry & textural with herbaceous notes & a creamy lemon character
M O N S O O N VA L L E Y C O L O M B A R D, C H E N I N B L A N CT h a i l a n d
23
Attractive notes of mango, guava & slightly citrus scented
D O M A I N E D E V E D I L H A N V I O G N I E R Fr a n c e
24.5
Rich & perfumed with flavours of peach & mangoes
A D O B E R E S E RVA G E W Ü R Z T R A M I N E RC h i l e
6.5 8.5 26
Bright, floral & spicy. The perfect wine with spicy food
L’ O R M A R I N E DU C D E M O R N Y P I C P O U L D E P I N E T Fr a n c e
29
Ripe melon, tangy & mineral
WA N D E R L U S T S AU V I G N O N B A N CM a r l b o r o u g h , N e w Z e a l a n d
7.5 10 29.5
Intense ripe citrus, fresh & zesty tropical fruit
T U R C K H E I M R É S E RV E R I E S L I N G Fr a n c e
32.5
A complex and grown up Riesling from Alsace, perfumed and slightly honeyed on the palate with white peach notes
G AV I D E L C O M U N E D I G AV I ‘ N U OVO Q UA D R O ’I t a l y
34
Single estate Gavi with flavours of white peach & pear
SEPP MOSER GRÜNER VELTLINER VON DEN TERRASSENA u s t r i a
40
Citrus & herb aromas with oriental spice notes
VALENCISO RIOJA BLANCO Spa i n
45
Complex & intense. Floral aromas with stone fruit & preserved lemon notes
DOMAINE ROBLIN, SANCERRE BLANC ‘ENCLOS DE MAIMBRAY ’ Fr an c e
49
Truly impressive single vineyard Sancerre, a real classic. Mineral, and brimming with blackcurrant leaf and gooseberry
DOMAINE DE LA MOTTE CHABLIS PREMIER CRU VAU-LIGNEAU ‘TASTEVINAGE ’Fran c e
56
Expressive & bold. Toasty oak & ripe, juicy mangoes
PIERRE BOURÉE, CHASSAGNE-MONTRACHETFran c e
80
Classic White Burgundy from the Côtes de Beaune
175ml 250ml Bottle
B O R S AO G A R N AC H A S p a i n
5 7 19.5
Juicy bramble, cherry & currants with spicy notes
G R A N D C A P E S H I R A ZS o u t h A f r i c a
6 8 21
Fresh & vibrant with cranberry fruit
L E S O L I V I E R S M E R L O T M O U RV È D R E Fr a n c e
6 8 21.5
Smooth & full of bright, ripe summer berries
T H E L I S T E N I N G S TAT I O N M A L B E C, V i c t o r i a
23.5
It’s not just Argentina that makes wonderful soft Malbec that’s aromatic and rich, the Aussies do too! Don’t believe us, try it and see
M O N S O O N VA L L E Y P O K DU M , S H I R A ZT h a i l a n d
23
Red berries, reminiscent spices & toast
E L V I E J O E L VA L L E P I N O T N O I RC h i l e
6.5 8.5 23.5
Bright red fruits with a touch of vanilla
V E G A D E L R AYO R I O JA T E M P R A N I L L O S p a i n
24.5
Young Rioja with vibrant juicy fruit & spice
B O U T I N O T ‘ L E S C O T E AU X ’ , C Ô T E S DU R H Ô N E V I L L AG E S Fr a n c e
26.5
Classic Cotes du Rhone Villages with bramble & sweet spice
PEACOCK WILD FERMENT CABERNET SAUVIGNONS o u t h A f r i c a
27.5
Elegant & fresh with cassis, chocolate & vanilla
PA B L O Y WA LT E R M A L B E C A r g e n t i n a
7.5 10 30
Bright, vibrant & juicy plums & cherries with a hint of chocolate
P I N N A F I D E L I S R O B L ES p a i n
32
Strawberry, raspberry & redcurrants coupled with toasty oak
T H E B L AC K C R A F T S H I R A Z A u s t r a l i a
37.50
Classic Barossa Shiraz that’s dark & rich with intense savoury flavours
J E A L O U S S I S T E R S P I N O T N O I R Wa i r a r a p a , N e w Z e a l a n d
40
Rich, succulent & earthy with wild strawberry aromas
175ml 250ml Bottle
C H Â T E AU M I L O N C U V É E C A P R I C E S T E M I L I O N Fr a n c e
44
Simply an exceptional value right-bank Bordeaux
VA L E N C I S O R I O JA R E S E RVA S p a i n
52
Elegant, pure & understated. Beautiful meaty aromas with currants, cedar & spice
M O N T R E S O R A M A R O N E D E L L A VA L P O L I C E L L A C L A S S I C O ‘ S AT I N AT O ’ I t a l y
65
Hints of coffee & chocolate with ripe berries & bitter cherries
CHATEAU LALANDE, ST JULIEN France
67
Rich, powerful and structured with notes of cassis and leather
STONESTREET ESTATE CABERNET SAUVIGNON California
85
A big, bold Cabernet Sauvignon from California. This wine expresses a flinty minerality with hints of dark chocolate and brambly fruit
175ml 250ml Bottle
B O R S AO R O S A D O S p a i n
4.75 6.5 19
Delicate and dry with strawberry and cherry notes
A N C O R A P I N O T G R I G I O R O S É I t a l y
5.5 7.5 21.5
Light, dry, soft & fruity Blush
MONSOON VALLEY COLOMBARD, CHENIN BLANC & SHIRAZ T h a i l a n d
23
Strawberries & tropical fruits with a touch of tannin
T H E B I G T O P W H I T E Z I N FA N D E L R O S É U S A
5.7 7.8 23
Berry delight with candied strawberry
C H Â T E AU G A I R O I R D R O S É C Ô T E S D E P R OV E N C EFr a n c e
28
Elegant & delicate with ripe red berries
I S L A Y L A P H R OA I G 1 0 5 . 2 5 A R D B E G 6
H I G H L A N D D A LW H I N N I E 1 5 YO 5 . 5 H I G H L A N D PA R K 5 . 5
L O W L A N D AU C H E N T O S H A N 3 WO O D 6 . 5 G L E N K I N C H I E 1 2 YO 5 . 2 5
S P E Y S I D E A B E R L O U R 1 0 YO 5 B A LV E N I E 1 2 YO D O U B L E WO O D 5 . 8
B L E N D E D J O H N N I E WA L K E R G O L D L A B E L 6M O N K E Y S H O U L D E R 4 . 2 5 C H I VA S 1 2 YO 4 . 2 5
A M E R I C A N M A K E R’ S M A R K 4 . 2 5 F O U R R O S E S S I N G L E B A R R E L 4 . 5 F. E .W. RY E 6 .7 5
J A P A N E S E N I K K A F R O M T H E B A R R E L 5 . 2 5 H I B I K I 1 7 YO 1 1
I R I S H T H E P O G U E S 4 .7 5 JA M E S O N S 4
2 5 m l
B E E F E AT E R 3 .7 5 TA N Q U E R AY 3 . 9 5H AY M A N ’ S L O N D O N D RY 4 P LY M O U T H 4 . 2 5 W H I T L E Y N E I L 4 . 2 5 TA N Q U E R AY N O. 1 0 5 . 2 5 B AT H T U B 5 .7 5 J I N Z U 5 .7 5 E L E P H A N T 6 . 2 5
E L D O R A D O 3 YO 4H AVA N A C L U B 3 YO 4G O S L I N G S B L AC K S E A L 4H AVA N A C L U B 7 YO 4 . 2 5 E L D O R A D O 5 YO 4 . 5 RU M BU L L I O N 5 .7 5 D I P L O M AT I C O R E S E RVA 5 .7 5 E L D O R A D O 1 2 YO 6R O N Z AC A PA 7. 5
A B S O L U T 3 .7 5 A B S O L U T F L AVO U R S 3 . 9 5 K E T E L O N E 4 . 2 5 K E T E L O N E C I T R O E N 4 . 2 5 G R E Y G O O S E 5S N OW L E O PA R D 5 . 5
C A Z C A B E L B L A N C O 4 C A Z C A B E L R E P O S A D O 5 . 2 5 C A Z C A B E L H O N E Y 4 D O N J U L I O B L A N C O 6 D O N J U L I O R E P O S A D O 6 . 5
2 5 m l
A M A R E T T O S A L I Z A 4
L A N I Q U E R O S E L I Q U E U R 4
M R B L AC K C O F F E E L I Q U E U R 4 . 5
C O C C H I A M A R O V E R M O U T H 4
C O C C H I R O S A V E R M O U T H 4
C A Z C A B E L H O N E Y 4
S P A R K L I N G
S I N G H A 4 . 2 5
C H A N G 4 . 2 5
B E C K S N O N A L C O H O L I C 3
L I T T L E C R E AT U R E S PA L E A L E 5 . 2 % 5 . 2 5
L OW L A N D E R I PA 6 % 5 . 2 5
P E AC O C K S C I D E R 5 . 2 5
S I N G H A D R AU G H T 5 . 5
F O R T E T E A P Y R A M I D 3 . 5 White Ambrosi / White Ginger Pear / African Solstice /Ginger Lemongrass / Sencha (Green)
F O R T E T E A L O O S E 3Jasmine / Moroccan Mint / English Breakfast /Chamomile
E S P R E S S O / A M E R I C A N O 2 . 2 5
DOUBLE ESPRESSO / CAPPUCCINO / LATTE 2 .75
H O T C H O C O L AT E 3 .7 5
L I Q U E U R C O F F E E S 6 . 5
F R A N K L I N & S O N S T O N I C S & M I X E R S 2 . 5 Indian Tonic / Light Tonic / Sicilian Tonic / Ginger Ale / Soda Water / Lemonade
F R A N K L I N & S O N S S O F T D R I N K S 3 . 5Apple & Rhubarb / Dandelion & Burdock / Ginger Beer / Lemonade & Elderflower
F RU I T J U I C E S s m a l l / l a r g e 2 . 5 / 3 . 5 Cranberry / Apple / Pineapple / Orange / Lychee / Mango Juice
C O K E / D I E T C O K E s m a l l / l a r g e 2 . 5 / 3 . 5
B O T T L E D M I N E R A L WAT E R s m a l l / l a r g e 2 . 5 / 3 . 5Still Water / Sparkling Water
We b e l i e v e i n f a i r r e w a r d , a l l s e r v i c e c h a r g e s & t i p s a r e s p l i t b e t w e e n t e a m m e m b e r s .