COCKTAILS

our handcrafted cocktails are made with fresh squeezed juices & the finest ingredients

CLASSIC APÉRITIFS

LILLET BLANC, BORDEAUX 8 SLIGHTLY HERBAL & BITTERSWEET; GREAT ON THE ROCKS WITH AN ORANGE SLICE

BONAL, ST. LAURENT-DU-PONT, ISÈRE, FRANCE 10

BITTER-SWEET & VERY RICH, FLAVORED WITH GENTIAN , CINCHONA & CHARTREUSE MOUNTAIN HERBS; DELICIOUS WITH ICE & A SQUEEZE OF ORANGE OR LEMON

NIEPOORT DRY WHITE PORT, PORTUGAL 12 MODERATELY DRY; ROASTED NUT, TAFFY & HONEY-ON-TOAST AROMAS

HIDALGO “NAPOLEON” AMONTILLADO, JEREZ, SPAIN 12 DRY; ROASTED NUT, TAFFY & BREAD DOUGH AROMAS

BROADBENT 5 YEAR RESERVE MADEIRA, PORTUGAL 12 NUTTY & SOMEWHAT SWEET ~ PERFECT WITH OUR CHEESE PLATE

WINE & CHAMPAGNE COCKTAILS

KIR ROYALE 10 SPARKLING WINE, CRÈME DE CASSIS & A LEMON TWIST

THE BLUSHING SAINT ♥ 10 SPARKLINGWINE, ST. GERMAIN, SPLASH OF CRANBERRY JUICE

FRENCH MIMOSA 10 SPARKLING WINE, COINTREAU, FRESH SQUEEZED ORANGE JUICE

BRASSERIE BELLINI 10 SPARKLING WINE & PEACH NECTAR

RASPBERRY EUPHORIA 10 SPARKLING WINE, RASPBERRY VODKA, CHAMBORD

HONEYMOON IN ITALY ♥ 10 FIOR D’ARANCIA, CAMPARI, RUBY RED GRAPEFRUIT

FRENCH 75 10 SPARKLING WINE, GIN, SIMPLE SYRUP, FRESH LEMON KIR 8 WHITE WINE , CRÈME DE CASSIS & A LEMON TWIST

CARDINAL 8

SPECIALITY COCKTAILS

APEROL SPRITZER m 10

APEROL, SODA, FRESH ORANGE SLICE SERVED TALL OVER ICE

CORPSE REVIVER #2 ♥ a 12 GIN, LILLET, COINTREAU, LEMON & A TOUCH OF ABSINTHE TO REVIVE YOUR SENSES!

ELECTRIC FROG ♥ a 14 GREEN CHARTREUSE, COINTREAU, FRESH LEMON & LIME JUICES SHAKEN & SERVED UP; BEWARE OF THIS DELICIOUSLY SPICY HERBAL ELIXIR!

GINGER JULEP m 12

FOUR ROSES BOURBON, GINGER SYRUP, MUDDLED FRESH MINT ON THE ROCKS

LAVENDER LEMON DROP e 12

KETEL ONE CITRON VODKA, FRESH LEMON, HOUSE-MADE LAVENDER-FENNEL DROPS, LAVENDER SUGAR RIM

FRENCH BULLDOG m 12

DEATH’S DOOR GIN, ST. GERMAIN, FRESH RUBY RED GRAPEFRUIT JUICE, ON ICE WITH LIME

SEERSUCKER e 12 PRAIRIE CUCUMBER VODKA, ST GERMAIN, MINT, LIME, BUBBLES, ON-THE-ROCKS

THE PERFECT PEAR e 12

GREY GOOSE POIRE, MATHILDE PEAR LIQUEUR, SPARKLING WINE, SERVED UP

F. SCOTT’S MARTINI m 12

DOUBLE CROSS VODKA BRUISED (SHAKEN) SERVED UP WITH TRUFFLED BLUE CHEESE STUFFED OLIVES

TENNESSEE BOULEVARDIER a 12

CORSAIR RYEMAGGEDON, CAMPARI, & SWEET VERMOUTH SERVED UP, ORANGE TWIST (whiskey negroni)

APALACHIA SUN a 12

TROY & SONS MOONSHINE, YELLOW CHARTREUSE, COINTREAU, LEMON, SERVED UP

KILTED CARNIE a 12

PIG NOSE SCOTCH WHISKY, AVERNA, HERBSAINT, LEMON TWIST

LADY A m 12 WOODFORD RESERVE, AMARO SEGESTA, TURBINADO, WHISKEY SOAKED CHERRY, ORANGE TWIST, ROCKS

RED STORM RISING ♥ m 12

DARK RUM , HUM LIQUEUR, GINGER ALE, FRESH LIME, ON THE ROCKS

SAZERAC a 12

A NEW ORLEANS CLASSIC CREATED AT THE SAZERAC COFFEE HOUSE IN THE LATE 1800S…

RYE WHISKEY, HERBSAINT, SUGAR, PEYCHAUD’S & ANGOSTURA BITTERS, LEMON TWIST, SERVED UP

SUMMER SHANDY ♥ e 10 UPSTREAM LAGER, HOUSEMADE GINGER SYRUP, FRESH LEMON JUICE...DELICIOUSLY REFRESHING.& SESSIONABLE!

NAUGHTY BARISTA m 12 REMY VSOP FRENCH BRANDY, ORPHAN GIRL CREAM LIQUEUR, ICED ESPRESSO & COFFEE, ON THE ROCKS

(*your bar-ista can add an extra shot of espresso for $2)

e – Easy, subtle or sweet m – Moderate...often dry , SOMETIMES BITTER, & stronger in flavor a – Advanced, complex cocktail for the Adventurous!

Amaro

Amari, or bitter liqueurs, are traditionally drunk as an

apéritif to stimulate the appetite before a meal, or as a

digestif after dinner…try one on its own, or ask for it to be

blended into a cocktail!

Aperol, Veneto (light & soft with candied orange notes) 10

Campari, Veneto (classic blend of bittersweet tonic flavors) 10

Averna, Sicily (dark, soft & rich with sweet licorice notes) 12

Segesta “Virtus”, Sicily ♥ (spiced cola & spearmint notes) 12

Braulio, Valtellina, Lombardy (very dry; minty mountain herb flavors) 12

Nardini, Bassano, Veneto (dry; eucalyptus, peppermint, earthy gentian root notes) 12

Letherbee Fernet, Chicago, IL ♥ (very dry; coffee, menthol, peat & myrrh aromas) 12

REGIONAL FRENCH BRANDY COCKTAILS

SIDE CAR ~ PARIS ♥ m 14

ST REMY BRANDY AND COINTREAU, SHAKEN WITH FRESH LEMON JUICE AND A TOUCH OF SUGAR SERVED UP

APPLE CART ~ NORMANDY a 15

CHAUFFE COEUR CALVADOS, DUPONT POMMEAU & FRESH LEMON SERVED UP (THINK APPLE SIDE CAR)

JUMP SEAT ~ JURA ♥ a 15

SALIGNAC COGNAC, YELLOW CHARTREUSE, GINGER SYRUP, FRESH LEMON

NON-ALCOHOLIC

PARTLY CLOUDY 5 NO-JITO 5 LEMONADE, GINGER BEER, FRESH LIME SPRITE, FRESH MUDDLED MINT, FRESH LIME

SAFE SEX ON THE BEACH 5 PEACH NECTAR WITH CRANBERRY, ORANGE & PINEAPPLE JUICES

Wines by the Glass

Champagne & sparkling

MARQUIS DE LA TOUR BRUT, LOIRE 6

LIGHT-BODIED, CLEAN & REFRESHING; CRISP APPLE & CITRUS AROMAS; FRANCE’S VERSION OF A NICE PROSECCO

JAFFELIN BRUT ROSÉ CREMANT DE BOURGOGNE, BURGUNDY ♥ 14

90% PINOT NOIR WITH CHARDONNAY & GAMAY; DRY & DELICIOUS WITH LIVELY MOUSSE; GREAT WITH CHARCUTERIE OR SALMON!

TAITTINGER BRUT, CHAMPAGNE 20

FULL, ROUND, SMOOTH & TOASTY WITH FINE BUBBLES; AN ALL TIME FAVORITE

Blanc ~ white

2014 BOUCHAUD MUSCADET, SEVRE ET MAINE, LOIRE 8

FEATHERY LIGHT & SILKY SMOOTH; VERY DRY; GOLDEN APPLE SKIN, LEMON PEEL, SAND & SEAFOAM NOTES; ABSOLUTELY BRILLIANT WITH OYSTERS & SHELLFISH!

2014 VALMER VOUVRAY, LOIRE 8

CHENIN BLANC; CRISP & LIGHTLY SWEET; ORGANIC HONEY, RIPE PEAR & CHAMOMILE NOTES; FABULOUS WITH CHEESE!

2014 CHATEAU BORIE DE NOAILLAN, BORDEAUX 10

SAUVIGNON BLANC/SEMILLON BLEND; DRY; TARRAGON-BUTTER, QUINCE & CITRUS NOTES; SILKY, CLEAN FINISH; GREAT WITH MUSSELS OR SHELLFISH PLATTERS!

2013 CHAPOUTIER “BELLERUCHE” COTES-DU-RHÔNE Ͼ 10

GRENACHE BLANC/CLAIRETTE/MARSANNE/BOURBOULENC; DRY, ULTRA-SMOOTH, TEXTURE; CITRUS PEEL & BEE’S WAX AROMAS; HINTS OF FENNEL & FRESH BUTTON MUSHROOM.

2013 EMILE BEYER “TRADITION” PINOT GRIS, ALSACE ♥ 11

OFF DRY, FRUITY, LUSH, & SMOOTH; RIPE HONEYED PEACH AROMAS AND FLAVORS WITH A TOUCH OF EARTHINESS; PERFECT WITH FRENCH ONION SOUP OR TROUT.

2012 LOUIS LATOUR “GRANDE ARDÈCHE” CHARDONNAY 11

MEDIUM-BODIED, DRY; GOLDEN APPLE & SUBTLE MINERAL AROMAS WITH A TOUCH OF TOASTY OAK NOTES...FRENCH WINE DONE CALIFORNIA STYLE!

2014 AU BON CLIMAT PINOT GRIS-PINOT BLANC, SANTA BARBARA, CALIFORNIA, US 12

SMOOTH & DRY; RAW ALMOND, TART APRICOT & WHITE PEACH NOTES; JIM CLENDENEN’S HOMAGE TO OLD-STYLE BURGUNDIAN WINEMAKING…

WONDERFUL ALTERNATIVE TO CHARDONNAY!

2011 BOUCHAINE CHARDONNAY, NAPA VALLEY-CARNEROS, CALIFORNIA, US 14

LUSH & DRY; RISING BREAD DOUGH, BUTTER & TOASTY OAK AROMAS; RIPE GOLDEN APPLE FLAVORS WITH NUANCES OF LEMON PEEL & BOURBON BARREL;

LONG RICH, FULL BODIED CREAMY FINISH

2013 PIERRE PRIEUR SANCERRE, LOIRE ♥ 15

SAUVIGNON BLANC; RACY & MOUTHWATERING; LIME, GOOSEBERRY & FRESH CUT GRASS AROMAS & FLAVORS; BRILLIANT CLEAN CHALKY MINERAL NOTES;

VERY LONG, JUICY FINISH…ABSOLUTELY PERFECT WITH OYSTERS!

2013 DOMAINE DE LA COLLONGE POUILLY-FUISSÉ, BURGUNDY 15

PURE, UNOAKED CHARDONNAY; VERY DRY & ELEGANT, UNBAKED APPLE TART AROMAS WITH SUBTLE NOTES OF BLANCHED RAW ALMOND & FRESH CLAY;

LONG CLEAN FINISH.

RosÉ

2014 CHATEAU MONPENSIER “LE GRAND BOUQUETEAU” CHINON, LOIRE ♥ 9

CABERNET FRANC; QUITE MINERALLY, VERY DRY, & GRASSY WITH PINK GRAPEFRUIT & CITRUS NOTES; LONG FINISH; PERFECT WITH GOAT CHEESE OR SALADE NIÇOISE!

2014 DOMAINE ST. MITRE ‘CLOS MADON’, COTEAUX VAROIS, PROVENCE 12

GRENACHE/SYRAH/CINSAULT; DRY, FRESH WATERMELON , KIWI & CUCUMBER AROMAS WITH SUBTLE FENNEL NOTES; BRILLIANT WITH CHARCUTERIE, SALMON, OR CASSOULET

2014 BASSERMANN-JORDAN ‘BLANC DE NOIR’ TROCKEN, PFALZ, GERMANY ♥ ♥ 15

DRY, LIGHT & ALMOST SPRITZY FRESH; EXCEPTIONAL PINOT NOIR BLEND; VERY PALE PETAL PINK; GUAVA, PRICKLY PEAR, RAINIER CHERRY , MANDARIN BLOSSOM & TANGERINE SKIN

AROMAS; PERFECT WITH THE TROUT OR DUCK CONFIT.

organically or sustainably produced wines

Ͼ biodynamically produced wines

♥ Elise’s favorites

Wines by the Glass

Rouge ~ red

2013 DOMAINE DE LA MOTTE PINOT NOIR, LANGUEDOC 8

SOFT & SMOOTH; SLIGHTLY EARTHY; RIPE CRANBERRY & CHERRY FLAVORS WITH NOTES OF ORANGE PEKOE TEA LEAF, SPICE & TARRAGON.

2014 LA GRIVELIÈRE “TETE DE CUVÉE ” COTES-DU-RHÔNE 8

GRENACHE/SYRAH/MOURVEDRE/CINSAULT; SOFT, SMOOTH; AROMAS OF BLACK RASPBERRY & CHERRY; DRIED HERB & CRUSHED PEPPERCORN; PERFECT FOR

CASSOULET.

2014 BEL-AIR BEAUJOLAIS-VILLAGES, BURGUNDY ♥ 9

GAMAY; LIGHT & DRY; SOFT TANNINS; VERY AROMATIC; BRIGHT CANDIED VIOLET, FRESH RASPBERRY & STRAWBERRY CREAM AROMAS; CRAN-RASPBERRY JUICY

FINISH; GREAT WITH CHARCUTERIE!

2014 DOMAINE BOUSQUET MALBEC, MENDOZA, ARGENTINA 10

SMOOTH TANNINS; AROMAS OF VERY RIPE PLUM, BLUEBERRY, VANILLA & SMOKE.

2012 CHATEAU MONPENSIER “LE GRAND BOUQUETEAU” CHINON, LOIRE ♥ 10

100% CABERNET FRANC; VERY DRY, MINERALLY & EARTHY; MODERATE TANNINS, BRIGHT RED CHERRY & STONY NOTES; PERFECT WITH DUCK CONFIT!

2011 CHAPILLON “CUVÉE HARMONIE”, ARAGON, SPAIN ♥ 11

90% PETIT VERDOT/10% TANNAT; SIMILAR TO A SPICY MALBEC; MEDIUM BODIED, DRY, SOFT TANNINS; BRIGHT RED FRUIT FLAVORS ;

GREAT WITH DUCK OR COQ AU VIN!

2011 CHATEAU SAINT SULPICE, BORDEAUX 12

MERLOT/CABERNET SAUVIGNON/CABERNET FRANC BLEND; DRY & REFINED; SUBTLY EARTHY WITH BLACK FRUIT , TOBACCO LEAF & SUBTLE SPICE AROMAS

AND FLAVORS.

2013 CARMENET ‘RESERVE’ CABERNET SAUVIGNON, CALIFORNIA 12

RICH, RIPE DARK PLUM , CHOCOLATE & CEDAR & BOURBON BARREL AROMAS WITH SUBTLE NOTES OF BLACK LICORICE & MINT.; MEDIUM VELVETY TANNINS; TERRIFIC WITH STEAK.

2013 PETITE-PETIT, LODI, CALIFORNIA 14

85% PETITE SIRAH/15% PETIT VERDOT; LUSH, SMOOTH & FULL-BODIED; RICH & JAMMY WITH SPICY OAK NOTES; A MOUTH FULL OF BAKED BLACKBERRY COBBLER AROMAS & FLA-

VORS.

2013 JACQUES GIRARDIN BOURGOGNE PINOT NOIR , BURGUNDY ♥ 14

VERY DRY, THE LIGHTEST & MOST ELEGANT RED WE OFFER BY THE GLASS...DISTINCTLY MINERALLY; BRIGHT TART MORELLO CHERRY & JUICY CRANBERRY FLAVORS

WITH AROMAS OF MINT & CITRUS PEEL; MOUTHWATERING & PERFECT WITH SALMON!

A “ROLLING RHONES” FEATURE: ♥ ♥

2009 JARDIN “THE PROSPECTOR” SYRAH, STELLENBOSCH, SOUTH AFRICA 15

DARK DAMSON PLUM, COFFEE BEAN & SMOKY PEAT & BACON NOTES; SMOOTH TEXTURE; VELVETY TANNINS; AWESOME WITH COQ AU VIN OR BEEF BOURGUIGNON!

Vin de Maison ~ House Wine ♥

2014 “LA PETITE FROG” PICPOUL DE PINET, COTEAUX DU LANGUEDOC

100% PICPOUL; LIGHT-BODIED, FRESH AND CRISP DRY WHITE SIMILAR TO PINOT GRIGIO

WITH CITRUS, APPLE AND ASIAN PEAR FLAVORS; TERRIFIC MATCH FOR SHELLFISH.

2013 JENNY & FRANÇOIS ‘FROM THE TANK’ , COTES DU RHONE

BLEND OF GRENACHE, SYRAH & MOURVEDRE; MEDIUM BODIED, VERY EARTHY WITH A DRY FINISH; AROMAS OF LEATHER,

BLACK CHERRIES, SPICE AND SMOKE , AND RED & BLACK FRUIT FLAVORS

6 OUNCE GLASS……..6 22 OUNCE CARAFE……..20

* WE PROUDLY FEATURE WINE PRODUCED SUSTAINABLY & PACKAGED CONSCIENTIOUSLY USING ECO-FRIENDLY RECYCLABLE CONTAINERS

Wines by the Glass

Champagne & sparkling

MARQUIS DE LA TOUR BRUT, LOIRE 6

LIGHT-BODIED, CLEAN & REFRESHING; CRISP APPLE & CITRUS AROMAS

BAILLY LAPIERRE BRUT ROSÉ, BURGUNDY ♥ 14

90% PINOT NOIR; DRY & DELICIOUS WITH LIVELY MOUSSE; GREAT WITH CHARCUTERIE OR SALMON

TAITTINGER BRUT, CHAMPAGNE 20

FULL, ROUND, SMOOTH & TOASTY WITH FINE BUBBLES; AN ALL TIME FAVORITE

Blanc ~ white

2014 PIERRE-LUC BOUCHAUD MUSCADET, SEVRE ET MAINE, LOIRE 8

FEATHERY LIGHT & SILKY SMOOTH; VERY DRY; GOLDEN APPLE SKIN, LEMON PEEL, SAND & SEAFOAM

NOTES; ABSOLUTELY BRILLIANT WITH OYSTERS & SHELLFISH!

2014 VALMER VOUVRAY, LOIRE 8

CHENIN BLANC; CRISP & LIGHTLY SWEET; ORGANIC HONEY, RIPE PEAR & CHAMOMILE NOTES;

FABULOUS WITH CHEESE!

2014 CHATEAU BORIE DE NOAILLAN, BORDEAUX ♥ 10

SAUVIGNON BLANC/SEMILLON BLEND; DRY; TARRAGON-BUTTER, QUINCE & CITRUS NOTES; SILKY,

CLEAN FINISH; GREAT WITH THE MUSSELS OR SHELLFISH PLATTERS!

2013 CHAPOUTIER “BELLERUCHE ” COTES-DU-RHÔNE Ͼ 10

GRENACHE BLANC/CLAIRETTE/MARSANNE/BOURBOULENC; DRY, ULTRA-SMOOTH, TEXTURE; CITRUS PEEL

& BEE’S WAX AROMAS; HINTS OF FENNEL & FRESH BUTTON MUSHROOM.

2013 EMILE BEYER PINOT GRIS, ALSACE ♥ 11

OFF DRY, FRUITY, LUSH, & SMOOTH; RIPE HONEYED PEACH AROMAS AND FLAVORS; PERFECT WITH FRENCH

ONION SOUP OR THE TROUT.

2012 LOUIS LATOUR “GRANDE ARDÈCHE” CHARDONNAY 11

MEDIUM-BODIED, DRY; GOLDEN APPLE & SUBTLE MINERAL AROMAS WITH A TOUCH OF TOASTY OAK

NOTES...FRENCH WINE DONE CALIFORNIA STYLE!

2014 AU BON CLIMAT PINOT GRIS-PINOT BLANC, SANTA BARBARA, CALIFORNIA, US 12

SMOOTH & DRY; RISING BREAD DOUGH, ALMOND, RIPE APPLE & MELON NOTES; WONDERFUL ALTERNATIVE

TO CHARDONNAY!

A “NAPOLEON’S EMPIRE” FEATURE: ♥

2013 ARNDORFER GRÜNER VELTLINER RESERVE, KAMPTAL, AUSTRIA 14 FAIRLY DRY; RICH, RIPE APRICOT & TANGERINE CREAM FLAVORS WITH HERBED CRÈME FRAICHE NOTES;

AMAZING WITH TROUT OR HERB ROASTED CHICKEN!

2013 PIERRE PRIEUR SANCERRE, LOIRE ♥ ♥ 15

SAUVIGNON BLANC; RACY & MOUTHWATERING; LIME, GOOSEBERRY & FRESH GRASS AROMAS & FLAVORS;

BRILLIANT CLEAN MINERAL NOTES; VERY LONG, JUICY FINISH...PERFECT WITH OYSTERS!

2013 DOMAINE DE LA COLLONGE POUILLY-FUISSÉ, BURGUNDY 15

CHARDONNAY; VERY DRY & ELEGANT, UNBAKED APPLE TART AROMAS WITH SUBTLE NOTES OF BLANCHED

RAW ALMOND & FRESH CLAY; LONG CLEAN FINISH.

RosÉ

2014 CHATEAU MONPENSIER “LE GRAND BOUQUETEAU” CHINON, LOIRE ♥ 9

CABERNET FRANC; QUITE MINERALLY, DRY, & GRASSY WITH PINK GRAPEFRUIT & CITRUS NOTES; LONG

FINISH; PERFECT WITH DUCK CONFIT OR SALADE NIÇOISE!

2014 HECHT & BANNIER, CÔTES DE PROVENCE 12

GRENACHE/SYRAH/CINSAULT; VERY DRY, LIGHT; FRESH WATERMELON , KIWI & CUCUMBER AROMAS WITH

SUBTLE FENNEL NOTES; BRILLIANT WITH CHARCUTERIE, SALMON, OR CASSOULET

2014 BASSERMANN-JORDAN BLANC DE NOIR TROCKEN, PFALZ ♥ ♥ 15 DRY, LIGHT & ALMOST SPRITZY FRESH; EXCEPTIONAL PINOT NOIR BLEND; VERY PALE PETAL PINK; GUAVA,

PRICKLY PEAR & RAINIER CHERRY NOTES; PERFECT WITH GOAT CHEESE SALAD OR THE TROUT.

organically or sustainably produced wines

Ͼ biodynamically produced wines ♥ Elise’s favorites

Rouge ~ red

2013 DOMAINE DE LA MOTTE PINOT NOIR, LANGUEDOC 8

SOFT & SMOOTH; SLIGHTLY EARTHY; DRY ELEGANT CRANBERRY & CHERRY FLAVORS WITH NOTES OF

ORANGE PEKOE TEA LEAF, SPICE & TARRAGON.

2013 LA GRIVELIÈRE “TETE DE CUVÉE” COTES-DU-RHÔNE ♥ 8

GRENACHE/SYRAH/MOURVEDRE/CINSAULT; SOFT, SMOOTH; AROMA & FLAVOR OF DRY BLACK RASP-

BERRY & CHERRY; DRIED HERB & CRUSHED PEPPERCORN NOTES; PERFECT FOR CASSOULET.

2014 BELAIR BEAUJOLAIS-VILLAGES, BURGUNDY ♥ 9

GAMAY; LIGHT & DRY; VERY AROMATIC WITH BRIGHT FRESH CANDIED VIOLET, FRESH RASPBERRY &

STRAWBERRY CREAM AROMAS; CRAN-RASPBERRY JUICY FINISH; GREAT WITH CHARCUTERIE!

2014 DOMAINE BOUSQUET MALBEC, MENDOZA, ARGENTINA 10

SMOOTH TANNINS; AROMAS OF VERY RIPE PLUM, BLUEBERRY, VANILLA & SMOKE.

2012 CHATEAU MONPENSIER “LE GRAND BOUQUETEAU” CHINON, LOIRE ♥ 10

100% CABERNET FRANC; VERY DRY, MINERALLY & EARTHY; MODERATE TANNINS, BRIGHT RED CHERRY &

STONY NOTES; PERFECT WITH DUCK CONFIT!

2011 CHAPILLON “CUVÉE HARMONIE”, ARAGON, SPAIN ♥ 11

90% PETIT VERDOT/10% TANNAT; SIMILAR TO GOOD MERLOT; MEDIUM-LIGHT BODIED, DRY, SOFT TANNINS;

BRIGHT RED FRUIT FLAVORS ; GREAT WITH DUCK OR COQ AU VIN!

2011 CHATEAU SAINT SULPICE, BORDEAUX 12

MERLOT/CABERNET SAUVIGNON/CABERNET FRANC BLEND; DRY & REFINED; SUBTLY EARTHY WITH BLACK

FRUIT , TOBACCO LEAF & SUBTLE SPICE AROMAS AND FLAVORS.

2013 CARMENET ‘RESERVE’ CABERNET SAUVIGNON, CALIFORNIA 12

SONOMA CABERNET; RICH, RIPE DARK PLUM , CHOCOLATE & CEDAR & BOURBON BARREL AROMAS WITH

SUBTLE NOTES OF BLACK LICORICE & MINT.; SOFT VELVETY TANNINS; TERRIFIC WITH STEAK.

2012 PETITE-PETIT, LODI, CALIFORNIA 14

85% PETITE SIRAH/15% PETIT VERDOT; LUSH, SMOOTH & FULL-BODIED; RICH & JAMMY WITH SPICY OAK

NOTES; A MOUTH FULL OF BAKED BLACKBERRY COBBLER AROMAS & FLAVORS.

2013 JACQUES GIRARDIN BOURGOGNE PINOT NOIR, BURGUNDY ♥ 14

VERY DRY, LIGHT & ELEGANT; DISTINCTLY MINERALLY; BRIGHT TART MORELLO CHERRY & JUICY

CRANBERRY FLAVORS WITH AROMAS OF MINT & CITRUS PEEL; MOUTHWATERING & PERFECT WITH SALMON!

A “ROLLING RHONES” FEATURE: ♥ ♥

2009 JARDIN “THE PROSPECTOR” SYRAH, STELLENBOSCH, SOUTH AFRICA 15

DARK DAMSON PLUM, COFFEE BEAN & SMOKY PEAT WITH BACON NOTES; SMOOTH TEXTURE WITH VELVETY

TANNINS; AWESOME WITH COQ AU VIN OR BEEF!

Vin de Maison ~ House Wine ♥

2014 “LA PETITE FROG” PICPOUL DE PINET, COTEAUX DU LANGUEDOC

100% PICPOUL; LIGHT-BODIED, FRESH AND CRISP DRY WHITE SIMILAR TO PINOT GRIGIO

WITH CITRUS, APPLE AND ASIAN PEAR FLAVORS; TERRIFIC MATCH FOR SHELLFISH.

2013 JENNY & FRANÇOIS ‘FROM THE TANK’ , COTES DU RHONE

BLEND OF GRENACHE, SYRAH & MOURVEDRE; MEDIUM BODIED,

VERY EARTHY WITH A DRY FINISH; AROMAS OF LEATHER, BLACK CHERRIES,

SPICE AND SMOKE , AND RED & BLACK FRUIT FLAVORS ON THE PALATE

6 OUNCE GLASS……..6 22 OUNCE CARAFE……..20

* WE PROUDLY FEATURE WINE PRODUCED SUSTAINABLY & PACKAGED CONSCIENTIOUSLY USING ECO-FRIENDLY RECYCLABLE CONTAINERS

Bières Pression ♦ Draft

LITTLE HARPETH ‘UPSTREAM’ LAGER 6

NASHVILLE, TN! - 5,3ABV; SMOOTH, EASY & MELLOW; VERY LIGHTLY HOPPED; CLEAN FINISH; DRINK LOCAL!

LAZY MAGNOLIA SOUTHERN PECAN NUT BROWN ALE, 5

KILN, MISSISSIPPI - 4.5%ABV; 16 IBU; NUTTY, SWEET CARAMEL NOTES; EASY DRINKING SESSION BEER.

SOUTHERN TIER ‘UNEARTHLY’ IPA ♥ 8

NEW YORK. – 9.5%ABV, 89 IBU; IMPERIAL IPA; EARTHY & GRAINY, WITH CITRUS & FLORAL NOTES FROM

THE HOPS; QUITE FULL-BODIED, AND CREAMY…GREAT WITH SPICY FOOD!

BLACK ABBEY ‘THE CHAPER HOUSE’ BELGIAN-STYLE RED ALE ♥ 6

NASHVILLE, TN! - 5.5% ABV, 15 IBU; HAZY GRAINY MALT NOTES; CLEAN, REFRESHING; GOOD WITH

CHICKEN & LIGHTER CHEESES; KILLER WITH FRENCH ONION SOUP! DRINK LOCAL!

BLACK ABBEY ‘FIVE POINTS’ IPA 6

NASHVILLE, TN! - 5.65% ABV, 95 IBU; FINISHED WITH CITRA HOPS; LIGHT & SMOOTH; FRUITY AROMA WITH

BITTER TONIC & LIME ZEST NOTES; DRINK LOCAL!

TENNESSEE BREW WORKS ’BASIL RYEMAN’ 6

NASHVILLE, TN! - 6.25% ABV, 28 IBU; SAISON FARMHOUSE ALE STYLE; PUNGENT BASIL WITH SPICY &

PEPPERY RYE MALT; HERBAL & MINTY CHARACTER; GOOD WITH PAN SEARED TROUT OR CASSOULET.

Bières Bouteilles ♦ Bottled

DOMESTIC

WIDMER BROTHERS HEFEWEIZEN PORTLAND, OR - 5

4.9%ABV, 30 IBU; EASY DRINKING; FRUITY ORANGE & WHEAT FLAVORS

SIERRA NEVADA PALE ALE CHICO, CA - 5

CHICO, CA - 5.6%ABV, 37 IBU; MALT & ORANGE BLOSSOM NOTES WITH A LIGHT HOPPY CHARACTER

VICTORY PRIMA PILS PHILADELPHIA, PA ♥ - 5

5.3%ABV; BRIGHT, HOPPY HERBACEOUSNESS (YES….THAT KIND) & ZINGY CITRUS FLAVORS; INTENSE IPA-

LIKE STYLE

SOUTHERN PROHIBITION ‘JACK THE SIPPER ‘ ESB, HATTIESBURG, MS (12 OZ. CAN) - 5

5.37%ABV, 40IBU; WICKEDLY SMOOTH & EASY DRINKING ; MALTY BROWN BREAD & SORGHUM NOTES.

ANCHOR STEAM SAN FRANCISCO, CA. - 5

4.9%ABV; MEDIUM BODIED, CRISP, DRY & MILD; SLIGHTLY WOODSY & MALTY AMBER

STILLWATER ARTISANAL ‘STATESIDE SAISON’ MARYLAND ♥ — 6

6,8%ABV; UNIQUELY HOPPY SAISON; RISING DOUGH, GINGER & CITRUS NOTES; GREAT FOOD BEER!

BRIDGEPORT ‘HOP CZAR’ CASCADIAN DARK IPA PORTLAND, OR - 6

7.5%ABV, 85 IBU; TRIPLE HOPPED, BOTTLE CONDITIONED IMPERIAL-STYLE IPA WITH THE INTENSITY OF DARK

MALTS & MIDNIGHT WHEAT; DARK , SMOKY STOUT MEETS CRISP, HOPPY ALE!

FINCH’S ‘SECRET STACHE’ STOUT CHICAGO, IL (16.9OZ CAN) - 6

5,3%ABV, 25 IBU; MOCHA, MILK CHOCOLATE & COFFEE NOTES; SMOOTH & CREAMY

STONE ‘RUINATION’ IPA ESCONDIDO, CA - 7

8,2%ABV, 100+IBU; FULL-THROTTLE HOP MONSTER!

OMMEGANG ’HENNEPIN’ FARMHOUSE SAISON COOPERSTOWN, NY ♥ – 8

7.7%ABV ; 24IBU; OUTSTANDING DOMESTIC SAISON! SMOOTH GOLDEN ALE BREWED WITH GRAINS OF

PARADISE, CORIANDER, GINGER & ORANGE PEEL

NEW HOLLAND ‘DRAGON’S MILK‘ BOURBON BARREL STOUT 8

MICHIGAN - 10% ABV; IMPERIAL STOUT AGED IN WHISKEY CASK; RICH COFFEE, DARK CHOCOLATE,

AND COCONUT NOTES; CREAMY SOFT & FULL BODIED; BEWARE THIS POTENT

SCHLAFLY ‘GRAND CRU’ ST LOUIS, MO (750ML) ♥ ♥ - 18

9% ABV; INTENSE BOTTLE CONDITIONED, UNFILTERED RICH CREAMY FULL BODIED ALE ;

HAZY, BREADY WITH RIPE PEAR, BISCUIT & CLOVE NOTES.

BUDWEISER 4 5%ABV; OLD STAND-BY AMERICAN LAGER

BUD LIGHT 4 4.2%ABV; 110CAL; OLD STAND-BY LOWER CALORIE AMERICAN LAGER

MICHELOB ULTRA 4 4.2%ABV; 95CAL; LOW CALORIE & LOW CARB AMERICAN LAGER

MILLER LITE 4 4.2%ABV; 96CAL; OLD STAND-BY LOW CALORIE AMERICAN LAGER

IMPORTED

KRONENBOURG 1664 FRANCE - 5

5.9%ABV; LIGHT PALE LAGER; CLEAN DRY FINISH… THE BUDWEISER OF FRANCE

KROMBACHER PILS GERMANY ♥ - 5

4,8% ABV; A TRUE CLASSIC LIGHT & CLEAN PILSNER MADE WITH PURE MOUNTAIN SPRING WATER

STIEGL RADLER AUSTRIA - 5 (CLASSIC AUSTRIAN BLEND OF LIGHT BEER & FRUIT SODA)

2,5%ABV; ZESTY SWEET GRAPEFRUIT & JUICY CITRUS TANG; MEDIUM CARBONATION; LIGHT & REFRESHING!

EINSTÖK WHITE ALE ICELAND - 6

5,2%ABV, ; A VERY LIGHT WITBIER WITH SUBTLE ORANGE PEEL & CORIANDER NOTES

HOFBRÄU MAIBOCK MUNICH, GERMANY ♥ - 6

7,2%ABV; AMBER TOFFEE COLOR; DRY, LIGHT BODIED WITH RAW BISCUIT DOUGH, CARAMELIZED SUGAR, &

ICED COFFEE AROMAS; WICKEDLY SMOOTH FINISH...BIERVERGNÜGEN

AYINGER ‘CELEBRATOR’ DOPPELBOCK AYING, GERMANY ♥ - 7

6.7%ABV, 22 IBU; DARK LAGER WITH A RICH MILKY TEXTURE; BUTTERY

COFFEE–TOFFEE AROMAS & FLAVORS MINGLED WITH EARTHY NOTES

ST. FEUILLEN FARMHOUSE ALE BELGIUM - 8

6.5%ABV, 25 IBU; GREAT PALATE CLEANSER; DISTINCT HERBAL NOTES;

HINTS OF EARTH & PEAR; EXCEPTIONALLY SMOOTH & REFRESHING

UNIBROUE ‘LA FIN DU MONDE’ QUÉBEC, CANADA ♥ - 8

9%ABV, 35 IBU; BELGIAN TRIPEL STYLE; NECTARINE, CLOVE & PEPPER AROMAS & FLAVORS;

BRIGHT EFFERVESCENCE

INNIS & GUNN ORIGINAL ALE SCOTLAND ♥ ♥ - 8

6.6%ABV; OAK AGED; SMOOTH, CREAMY & MALTY GOLDEN ALE WITH TOFFEE, VAILLA & OAK NOTES

PORTERHOUSE BREWING CO. ‘BRAONBLÁSTA’ DUBLIN, IRELAND - 10

7%ABV; STRONG BITTER HOPPY BROWN ALE

ST. STEFANUS BELGIUM - 10

7%ABV; CLASSIC FLEMISH BLOND ALE; BALANCED FRUIT & MALT NOTES; GREAT WITH MUSSELS

SCHNEIDER HOPFENWEISSE GERMANY (500ML) ♥ ♥ - 12

8.2%ABV, 17 IBU; FANTASTIC; AROMAS OF RIPE BANANA, SPICY CLOVE, WITH DISTINCT CITRUSY TANGY HOP

NOTES; DELICIOUS WITH ROASTED CHICKEN!

HELLER TRUM “AECHT SCHLENKERLA” URBOCK RAUCHBIER - 12

BAMBERG, GERMANY (500ml) ♥ - 6,5% ABV; DARK LAGER ; ROASTED GRAINBREAD & CHOCOLATE

AROMA; SMOOTH NOTES OF SMOKED BACON & FIREWOOD; WHISPY SMOKE FINISH.

LINDEMANS LAMBIC KRIEK BELGIUM (CHERRY) - 15

3.5% ABV; LIGHTLY SWEET, TANGY & FRUITY DESSERT BEER; GREAT WITH ASSORTED CHEESES OR CHOCO-

LATE DESSERTS

TRAPPISTES ROCHEFORT 8 BELGIUM ♥ - 15 (AUTHENTIC TRAPPIST BEER)

9,2%ABV; STRONG DARK ALE; RIPE FIG , BROWN BREAD, & BROWN SUGAR NOTES; MALTY & COMPLEX

RODENBACH ‘GRAND CRU’ BELGIUM (750ML) ♥ ♥ - 20

6% ABV; INTENSE FLANDERS RED BROWN ALE AGED IN OAK; SLIGHTLY SOUR LIKE GUEUZE; RED CHERRY,

CITRUS, LEATHER; YEAST & EARTH NOTES WITH A RUSTIC CIDER VINEGAR ACCENT.

LE BILBOQUET ‘L’AFFRIOLANTE’ QUEBEC, CANADA (500ML) ♥ - 20

7% ABV; INCREDIBLY RICH ALE BREWED WITH WILDFLOWER HONEY AND SPICES; AGED ON THE LEES;

DRY, SLIGHTLY BITTER WITH TOASTY GRAIN NOTES; EXCEPTIONALLY SMOOTH!

AMSTEL LIGHT 5 HOLLAND - 3.5 %ABV; OLD STAND-BY LOW CALORIE DUTCH LAGER

HEINEKEN 4 HOLLAND - 5%ABV; OLD STAND-BY DUTCH LAGER

BECK’S 3 NON-ALCOHOLIC, GERMANY

Cidre ♦ CIDER

2013 ETIENNE DUPONT ORGANIC CIDRE BOUCHÉ NORMANDIE, FRANCE (750ML) ♥

6 OUNCE GLASS — 8 750 ML BOTTLE — 28

5.5%ABV; RAW, UNFINED & UNFILTERED; INTENSELY EARTHY WITHCOMPLEX APPLE BASKET, BAKED TART

TATIN & CARAMEL AROMAS & FLAVORS; AMAZING WITH CHEESES!

♥ - ELISE’S FAVORITES - ORGANIC

BEER

Vin Rosé ♦ Blush

BTG 2014 CHATEAU COUDRAY MONPENSIER “BOUQUETEAU” CHINON, LOIRE ♥♥ - CABERNET FRANC; VERY DRY, EARTHY, HERBAL & MINERALLY; BRIGHT FINISH 35

BTG 2014 HECHT & BANNIER COTES DE PROVENCE - GRENACHE/SYRAH/CINSAULT BLEND; VERY DRY & LIGHT; FRESH WATERMELON, CUCUMBER & KIWI NOTES 45

BTG 2013 KNIPSER “CLARETTE” ROSÉ TROCKEN, PFALZ, GERMANY ♥♥ - CRISP, LIGHT & DRY; CABERNET SAUVIGNON-CABERNET FRANC-MERLOT. 48

PIQUANT AROMAS OF STRAWBERRY, RHUBARB, WHITE CASSIS, AND GRASSY SAUVIGNON-BLANC-LIKE NOTES; PERFECT WITH GOAT CHEESE SALAD OR DUCK CONFIT.

65 2014 BASSERMANN-JORDAN BLANC DE NOIR TROCKEN, PFALZ ♥ ♥ DRY, LIGHT & ALMOST SPRITZY FRESH PINOT NOIR; VERY PALE PINK; GUAVA, PRICKLY PEAR & RAINIER CHERRY NOTES 55

Champagnwe ♦ Crémant ♦ Sparkling

MARQUIS DE LATOUR, LOIRE – CHARDONNAY/UGNI BLANC/CHENIN BLANC; NICE LIGHT & FRESH; DRY WITH SOFT APPLE & MELON TONES 28

DOMAINE DU PETIT COTEAU BRUT, VOUVRAY – CHENIN BLANC; DRY & EARTHY WITH GOLDEN PEAR, BEE POLLEN, CHAMOMILE BLOSSOM & CHALK NOTES 40

LA MONTECCHIA FIOR D’ARANCIO, COLLI EUGANEI, VENETO, ITALY — SWEET, SOFT & FLORAL; ORANGE BLOSSOM, HONEYSUCKLE, ROSE, TANGERINE & PEACH NOTES 45

BAILLY LAPIERRE BRUT ROSÉ, CREMANT DE BOURGOGNE ♥ – PINOT NOIR; SMOOTH & CREAMY MOUSSE; DELICIOUS WITH DUCK CONFIT, SALMON OR CHARCUTERIE! 55

ROEDERER ESTATE BRUT, ANDERSON VALLEY, MENDOCINO, CALIFORNIA – 60% CHARDONNAY/40% PINOT NOIR; ELEGANT 65

JEAN-LUC JOILLOT CRÉMANT DE BOURGOGNE, BURGUNDY ♥ – 70% PINOT NOIR/30% CHARDONNAY; LIKE TRUE CHAMPAGNE FOR HALF THE PRICE! 75

TAITTINGER BRUT, REIMS, CHAMPAGNE – OUR HOUSE CHAMPAGNE…A CLASSIC! 95

MARC HEBRART BRUT PREMIER CRU, MAREUIL-SUR-AY, CHAMPAGNE ♥ – EXCEPTIONAL GROWER; LIGHT, SMOOTH, DRY & ELEGANT. 100

COPINET BRUT ROSÉ, AMBONNAY, CHAMPAGNE – 100% GRAND CRU PINOT NOIR; LACY LENGTH, SHEER LOVELINESS 135

HENRI BILLIOT BRUT RESERVE, AMBONNAY, CHAMPAGNE ♥♥ – BRILLIANT WINE (MY FAVORITE GP) BLEND OF 3 VINTAGES; RICH & CREAMY; LONG, TOASTY FINISH 155

TAITTINGER ‘COMTES DE CHAMPAGNE” BLANC DE BLANCS 2005, CHAMPAGNE ♥♥ – MY PERRENNIAL FAVORITE CHAMPAGNE….BRILLIANTLY LUSH & TOASTY 299

MOËT & CHANDON “CUVÉE DOM PÉRIGNON” 2002 – REIMS, CHAMPAGNE – SMOOTH & CREAMY WITH SLIGHTLY SMOKY NOTES 395

Demi-Bouteilles ♦ Half Bottles

BUBBLES

JEAN VESELLE ‘ROSÉ DE SAIGNÉE’ BRUT GRAND CRU, BOUZY, CHAMPAGNE - PINOT NOIR; VERY DEEP ROSE...ALMOST RED; RICH, CREAMY TEXTURE; GREAT WITH FUNKY CHEESES! 75

MICHEL TURGY BLANC DE BLANCS GRAND CRU, MESNIL-SUR-OGER, CHAMPAGNE ♥ – CHARDONNAY; TOASTY, CREAMY, DRY; BAKED APPLE, HONEYCOMB, & BRIOCHE DOUGH AROMAS 75

WHITE

2011 EMILE BEYER RIESLING, ALSACE - DRY-STYLE; RIPE PEACH & NECTARINE AROMA; SWEET MOSS & HERBAL NOTES; TERRIFIC WITH TROUT OR MUSSELS 35

2012 BROCHARD SANCERRE, LOIRE - CRISP, BRIGHT LEMON, GOOSEBERRY & LIME ZEST FLAVORS WITH FRESH HERBAL GRASSY TONES; GREAT WITH OYSTERS! 35

2011 GILLES NOBLET POUILLY-FUISSÉ, BURGUNDY - 100% CHARDONNAY; DRY, SUBTLE & ELEGANT; RIPE APPLE & PEAR NOTES WITH SOFT MINERALITY. 35

2011 PAUL JABOULET “DOMAINE MULE BLANCHE” CROZES-HERMITAGE, RHONE - MARSANNE/ROUSSANNE BLEND; DRY; ACACIA, BEESWAX, APPLE & HONEYCOMB NOTES 55

2011 MATROT MEURSAULT “LES CHEVALIÈRES”, BURGUNDY - PREMIER CRU CHARDONNAY ; CLEAN, DRY, WITH SLIGHT APPLE, PASTRY DOUGH, LEMON & HAZELNUT NOTES 55

RED

2007 ALBÉRIC BOUVET CROZES-HERMITAGE, RHONE - SYRAH; SOFT, DRY & ELEGANT; MEATY, SAVORY & EARTHY FLAVORS; SMOOTH WITH CRUSHED HERB & PEPPER NOTES 25

2011 DOMAINE DE LA MORDORÉE CÔTES-DU-RHONE - GRENACHE BLEND; FROM AN EXTRAORDINARY CHATEAUNEUF-DU-PAPE PRODUCER...SIMILAR TO GREAT GIGONDAS 30

2011 DOMAINE DE RASPAIL-AY GIGONDAS, RHONE - GRENACHE BLEND; ELEGANT & DRY WITH SLIGHT HERBAL & WHITE PEPPER AROMAS 36

2009 SARRAZIN “CHAMPS LALOT” GIVRY, BURGUNDY – SMOOTH, SPICY & COMPLEX PINOT NOIR; PERFECT BALANCE BETWEEN MODERN & TRADITIONAL STYLE 50

2009 COPAIN “LES VOISINS” PINOT NOIR, ANDERSON VALLEY, MENDOCINO, CALIFORNIA - LIGHT & SILKY; BRULEED RED CHERRY WITH SPICED TEA NOTES 55

2006 PARENT POMMARD, BURGUNDY – CLASSIC PINOT NOIR FROM AN AMAZING PRODUCER! LIGHT BODIED, SILKY & DRY ; DISTINCTLY MINERALLY FINISH 76

+++ Please note: all wines above are served in 375ml , half bottles only! +++

Wines by the Bottle

Vin Blanc ♦ White

FRANCE

BTG 2014 VALMER VOUVRAY, LOIRE – CHENIN BLANC; SWEET, SLIGHTLY EARTHY, HONEYED PEAR & LANOLIN & CHAMOMILE AROMAS 29

BTG 2014 PIERRE-LUC BOUCHAUD MUSCADET, SÈVRE ET MAINE, LOIRE - SILKY SMOOTH; VERY DRY; GOLDEN APPLE SKIN, LEMON PEEL, & SEAFOAM NOTES; BRILLIANT WITH OYSTERS & SHELLFISH! 30

BTG 2014 CHATEAU BORIE DE NOIALLAN, BORDEAUX - SAUVIGNON BLANC/SEMILLON; DRY & SMOOTH; TARRAGON, CITRUS & QUINCE AROMAS; GREAT WITH SHELLFISH! 35

BTG 2013 CHAPOUTIER “BELLERUCHE” COTES-DU-RHÔNE Ͼ GRENACHE BLANC, MARSANNE, CLAIRETTE, BOURBOULENC; DRY, SMOOTH, FENNEL & APPLE 38

BTG 2012 LOUIS LATOUR “GRANDE ARDÈCHE” CHARDONNAY – MEDIUM-BODIED, ELEGANT; MODERATELY OAKY WITH A HINT OF ROASTED HAZELNUTS 40

17 2010 PIERRE BONIFACE, APREMONT, SAVOIE — JACQUÈRE; DRY, CRISP & REFRESHINGLY CLEAN AND PURE. FROM THE MOUNTAINS NEAR SWITZERLAND 40

BTG 2013 EMILE BEYER PINOT GRIS, ALSACE ♥ - SWEET, FRUITY, LUSH, & SMOOTH; RIPE HONEYED PEACH AROMAS AND FLAVORS; GOOD WITH BEETS OR CHEESES. 40

8 2013 PASCAL JANVIER, COTEAUX DU LOIR ♥ ♥ – CHENIN BLANC; OFF-DRY, RICH EARTHY, HONEYED PEAR, CHAMOMILE, LEMON & LANOLIN AROMAS 45

40 2010 AMBROISE “LETTRE D’ELOÏSE”, BURGUNDY - LOVELY CHARDONNAY FROM THE COTE D’OR; LIGHTLY OAKED; DRY; SMOOTH; AROMAS OF APPLE & ACACIA. 45

33 2012 MAS DES BRESSADES ROUSSANNE-VIOGNIER, GARD, LANGUEDOC ♥ – DRY, MEDIUM BODIED; INTENSE SPICED PEACH, HONEY & VANILLA BEAN & OAK NOTES 50

33 2013 CHATEAU LES CHARMES-GODARD, COTES DE BORDEAUX — SEMILLON-SAUVIGNON BLANC BLEND; SOFT, WITH FRESH HAY & CITRUS NOTES ; LONG JUICY FINISH 50

30 2011 THEVENET MACON PIERRECLOS, BURGUNDY Ͼ ♥ - BEAUTIFUL UNOAKED CHARDONNAY; DRY, CLEAN, BRIGHT, WITH RAW APPLE,& LIGHT MINERAL NOTES. 55

39 2012 WILLIAM FÈVRE “CHAMPS ROYAUX” CHABLIS, BURGUNDY ♥ – CHARDONNAY; UNOAKED, CRISP, DRY, LEAN & RACY LEMON & CHALK NOTES; GREAT WITH OYSTERS 55

BTG 2013 DOMAINE DE LA COLLONGE POUILLY-FUISSÉ, BURGUNDY - CHARDONNAY, DRY & ELEGANT; RIPE APPLE & PEAR NOTES WITH SOFT MINERALITY 55

BTG 2014 JACQUES PRIEUR SANCERRE, LOIRE ♥ - SAUVIGNON BLANC; DRY, CLASSIC MINERALITY; TART GOOSEBERRY & CITRUS FLAVORS; PERFECT WITH OYSTERS. 55

NW 2012 DOMAINE GRESSER “KRITT” RIESLING, ALSACE Ͼ - SLATE & MINERAL DRIVEN; DRY; TART APRICOT NOTES; AMAZING WITH TROUT & HERBED CHICKEN ! 60

63 2012 PIERRE PRIEUR SANCERRE, LOIRE ♥ ♥ - BRILLIANT SAUVIGNON; CRISP ASIAN PEAR, FRESH HAY & LEMON-LIME AROMAS; FLINTY NOTES; LONG JUICY FINISH 60

66 2010 CHATEAU BARET, PESSAC-LEOGNAN, GRAVES, BORDEAUX - SAUVIGNON BLANC-SEMILLON BLEND; VERY SOFT, DRY & SUBTLE; QUINCE & BEESWAX AROMAS. 60

41 2010 HERVÉ SEGUIN POUILLY-FUMÉ, LOIRE - STEELY SAUVIGNON BLANC WITH BRIGHT CITRUS FLAVORS & SLIGHTLY FLINTY CHALKY NOTES 65

45 2011 DOMAINE MITTNACHT “LES TERRES BLANCHES” GEWÜRZTRAMINER, ALSACE Ͼ ♥ – FRUITY & LUSH; DELIGHTFULLY FLORAL AROMAS AND FLAVORS 65

38 2008 DOMAINE DE MONTBOURGEAU L’ETOILE, JURA Ͼ - RARE SAVAGNIN; BRILLIANTLY DRY, MINERALLY WITH A VERY COMPLEX NUTTY AROMA & FINISH 75

52 2011 FAIVELEY MERCUREY, BURGUNDY - VERY CRISP, & DRY; CHABLIS-LIKE CHARDONNAY WITH BRIGHT CITRUS FLAVORS; PERFECT WITH TROUT OR OYSTERS 75

60 2012 ZIND-HUMBRECHT “ZIND”, ALSACE Ͼ ♥ ♥ - EXTREMELY UNUSUAL CHARDONNAY-AUXERROIS BLEND WITH A TOASTY OAK TOUCH; LONG, JUICY FINISH. 90

54 2010 JAFFELIN SANTENAY ‘PASSETEMPS’ 1ER CRU, BURGUNDY ♥ ♥ - BEAUTIFUL CHARDONNAY; DRY, RAW ALMOND, CITRUS, APPLE & RISING DOUGH NOTES 95

57 2010 LOUIS LATOUR MEURSAULT, BURGUNDY - CITRUS & GOLDEN APPLE NOTES WITH A BIT OF VANILLA SPICE FROM OAK; DRY; SMOOTH FINISH. 100

61 2009 J.L. CHAVE SELECTION “BLANCHE” HERMITAGE - 100% MARSANNE; DRY & VERY SUBTLE; AUTUMN APPLE, BEESWAX & CRUSHED STONE MINERAL NOTES 155

55 2010 COLIN-MOREY MEURSAULT “LES NARVAUX”, BURGUNDY - DRY, SUBTLE MINERALITY, PEAR, APPLE & THE PERFECT TOUCH OF OAK; VIBRANT LONG FINISH 165

OTHER PARTS OF THE WORLD

BTG 2013 FALCO DA RAZA ARINTO, MINHO, PORTUGAL - SLIGHTLY SPRITZY; MELON, CUCUMBER LEMON & SEA SALT AROMAS; FANTASTIC WITH OYSTERS & FRUITS DE MER 38

13 2012 L’ECOLE 41 SEMILLON, COLUMBIA VALLEY, WASHINGTON - WITH SAUVIGNON BLANC; DRY, LIGHT, CLEAN BORDEAUX STYLE WITH GOLDEN APPLE NOTES 40

BTG 2014 AU BON CLIMAT PINOT BLANC-PINOT GRIS, SANTA BARBARA, CALIFORNIA – ALSATIAN STYLE; SMOOTH & DRY, MELON & APPLE DUMPLING AROMAS 45

SP 2013 ARNDORFER GRÜNER VELTLINER RESERVE, STRASSER WEINBERGE, KAMPTAL, AUSTRIA ♥ ♥ – APRICOT & CRÈME FRAICHE NOTES; GREAT WITH TROUT! 48

14 2013 BOUCHAINE CHARDONNAY, CARNEROS, CALIFORNIA ♥ - DRY & CREAMY; APPLE DUMPLING, BAKED PINEAPPLE & BUTTERY BRIOCHE DOUGH NOTES. 50

BTG 2013 ALEXANDRIA NICOLE “SHEPHERD’S MARK”, HORSE HEAVEN HILLS, WA ♥ - ROUSSANNE/MARSANNE/VIOGNIER BLEND; RICH, OPULENT SPICED PEACH & HONEYSUCKLE NOTES 50

51 2012 CHATEAU STE. MICHELLE “EROICA” RIESLING, COLUMBIA VALLEY, WASHINGTON – VERY LIGHTLY SWEET, JUICY MANDARIN & SWEET LIME ; LONG CLEAN FINISH 55

SP 2011 PFAFFL “HUNDSLEITEN” GRÜNER VELTLINER RESERVE, WEINVIERTEL, AUSTRIA♥ – DRY; APPLE, MARIGOLD & ARUGULA NOTES; GREAT WITH HERBED CHICKEN! 75

Vin Rouge ♦ Red

FRANCE

BTG 2014 LA GRIVELIÈRE “TETE DE CUVÉE” CÔTES-DU-RHÔNE ♥ – GRENACHE/SYRAH/MOURVEDRE; RIPE BLACKBERRY PRESERVES & SPICY PEPPERCORN NOTES 30

BTG 2013 DOMAINE DE LA MOTTE PINOT NOIR, PAYS D’OC - SILKY-SOFT TEXTURE; LIGHTLY EARTHY, CHERRY & CRANBERRY FLAVORS; TEA LEAF & TARRAGON NOTES 30

BTG 2014 BEL-AIR BEAUJOLAIS-VILLAGES, BURGUNDY ♥ – GAMAY; RASPBERRY & STRAWBERRY CREAM AROMAS WITH A SCENT OF CANDIED VIOLET; GREAT CHILLED! 35

BTG 2012 CHATEAU COUDRAY MONPENSIER “LE GRAND BOUQUETEAU”, CHINON, LOIRE ♥♥ - CABERNET FRANC; VERY DRY, EARTHY, HERBAL & MINERALLY 36

79 2012 GEORGES VIGOUROUX “PIGMENTUM” MALBEC, CAHORS – INTENSELY DARK WITH FIRM TANNINS & DISTINCT MINERALITY; BEST WITH BEEF OR LAMB 38

49 2013 DOMAINE DE LA CHANTELEUSERIE BOURGEUIL - 100% CABERNET FRANC; BONE DRY, CHALK, VERDANT MOSS & PEPPER NOTES; MEDIUM TANNINS, SMOOTH 40

86 2012 LOUIS LATOUR “DOMAINE DE VALMOISSINE” PINOT NOIR, COTEAUX DU VERDON – SUPPLE & SILKY; CANDIED RED FRUIT AROMAS 40

BTG 2011 CHATEAU SAINT-SULPICE, BORDEAUX– CABERNET/MERLOT/CAB FRANC; VERY SUBTLE EARTH NOTES; DARK FRUIT & TOBACCO AROMAS; MEDIUM TANNINS 45

80 2013 JACQUES GIRARDIN “VIEILLES VIGNES” PINOT NOIR, BURGUNDY - CLASSIC DRY & MINERALLY NOTES WITH ELEGANT BRIGHT TART CHERRY FLAVOR 55

43 2008 FLEUR DE REIGNAC, BORDEAUX SUPÉRIEUR - MERLOT/CABERNET/CABERNET FRANC; DRY; CASSIS, PLUM, EARTH & TOBACCO AROMAS; MEDIUM TANNINS 55

46 2013 DOMAINE DU PAVILLON DE CHAVANNES, CÔTES DE BROUILLY, BEAUJOLAIS ♥ - BEAUTIFUL CHALKY EARTHY GAMAY; MEDIUM BODIED; DARK CHERRY NOTES 65

45 2012 BEAUMIRAIL VACQUERAS, RHONE — GRENACHE BASED BLEND; MEDIUM BODIED, DRY WITH LUSH DARK FRUIT, FENNEL SEED & HERBAL NOTES 65

47 2011 JOSEPH VOILLOT, BURGUNDY ♥ - VERY LIGHT & BONE DRY; OLD VINE PINOT NOIR; CHALKY EARTH NOTES WITH SUBTLE GRASS & TART CHERRY AROMAS 70

BTG 2011 OLIVIER LEFLAIVE “CUVÉE MARGOT” PINOT NOIR, BURGUNDY— LIGHT & DRY; MINERALLY ; BRIGHT TART CHERRY & CRISP CRANBERRY-CITRUS AROMAS 72

111 2011 J.L. CHAVE “SILÈNE” CROZES-HERMITAGE, RHONE ♥ - 100%SYRAH; SOFT, DRY & ELEGANT; SUBTLE EARTHY NOTES & CRUSHED DRIED PEPPERCORN AROMAS 75

151 2011 DOMAINE PRÉ SEMELÉ SANCERRE, LOIRE - PINOT NOIR; VERY LIGHT, BONE DRY; TART RED CHERRY, FRESH GRASS & CITRUS AROMAS; EXTREMELY MINERALLY 75

54 2009 CHATEAU DE ROCHEMORIN, PESSAC-LEOGNAN, GRAVES, BORDEAUX ♥ - CABERNET SAUVIGNON-MERLOT BLEND; PIPE TOBACCO, GRAVEL & PENCIL LEAD NOTES 76

93 2012 LES PRIMAIRES GIGONDAS, RHÔNE ♥ - GRENACHE BLEND; RICH FERROUS EARTH NOTES; SPICED DARK PLUM, SLIGHT HERBAL & WHITE PEPPER AROMAS 76

53 2010 PAUL JOUARD VIEILLES VIGNES CHASSAGNE-MONTRACHET, BURGUNDY - VERY LIGHT & BONE DRY; CHALKY CLAY, RED CHERRY & CRANBERRY NOTES 95

52 2011 PHILIPPE FAURY ST. JOSEPH, RHONE ♥ - 100% SYRAH; VERY DRY, BLACK FRUIT, WILD DRIED HERB & BLACK PEPPERCORN NOTES; SMOKY HAM NOTES 99

62 2013 JAFFELIN “HERVELETS” 1ER CRU FIXIN, BURGUNDY ♥ - JUICY FRESH BLACKBERRY WITH NOTES OF CHALK & CRUSHED SPICES; MEDIUM TANNINS ON FINISH 99

66 2009 JEAN-JACQUES GIRARD SAVIGNY-LES-BEAUNE, BURGUNDY - SMOOTH & DRY; AROMAS OF CLAY & WILD STRAWBERRY WITH HINTS OF SAVORY PONZU 100

104 2009 DOMAINE ST. SIFFREIN CHATEAUNEUF-DU-PAPE ♥ - GRENACHE/SYRAH/MOURVEDRE/CINSAULT BLEND; RICH, WOODSY & PEPPERY; RIPE DARK PLUM FLAVORS 120

126 2012 MANOIR DE GAY, POMEROL, BORDEAUX ♥ ♥ – MERLOT/CAB FRANC; RIPE PLUM, TOBACCO LEAF, CIGAR BOX & RICH CLAY AROMAS, VELVETY TANNINS 125

150 2007 CLUSEL ROCH COTE-RÔTIE, RHÔNE — 100% SYRAH; VERY DRY, PEPPERY & SAVORY; STRONG FENNEL & ROSEMARY NOTES; DARK, SMOKY FLAVORS 135

98 2009 BOUCHARD “BEAUNE DU CHATEAU” 1 ER CRU, BURGUNDY ♥ - VERY SILKY & SMOOTH; BRIGHT CHERRY, FIG, EARTH & HINT OF LEATHER ON THE NOSE. 155

OTHER PARTS OF THE WORLD

BTG 2014 DOMAINE BOUSQUET MALBEC, MENDOZA, ARGENTINA – BLACK SLOE PLUM & BLUEBERRY AROMAS WITH SUBTLE OAK NOTES ; SMOOTH TANNINS 36

SP 2012 MARQUES DE PLUMA ROBLE, RIBERA DEL DUERO, SPAIN - TEMPRANILLO; PLUM, CEDAR, BAY LEAF & SAGE NOTES; RICH FINISH; DELICIOUS WITH STEAK FRITES! 40 BTG 2011 CHAPILLON “CUVÉE HARMONIE”, ARAGON, SPAIN ♥ - PETIT VERDOT & TANNAT, BRIGHT RED CHERRY & SPICE BOX NOTES, PERFECT WITH BEEF BOURGUIGNON! 40

BTG 2013 CARMENET CABERNET SAUVIGNON, CALIFORNIA - DARK PLUM , CHOCOLATE, CEDAR & BOURBON BARREL AROMAS; SUBTLE NOTES OF BLACK LICORICE & MINT.; SOFT VELVETY TANNINS 45

91 2006 PEDRO MARTINEZ ALESANCO RESERVA RIOJA, SPAIN ♥ - CEDARY OAK & RIPE DARK FRUIT AROMAS; FIRM YET SMOOTH TANNINS ON THE LONG FINISH 45

83 2011 FABRE MONTMAYOU CABERNET SAUVIGNON, PATAGONIA, ARGENTINA ♥ - SMOOTH, FULL-BODIED; DARK FRUIT WITH CEDAR, DUSTY COCOA & SPICE NOTES 50

BTG 2013 MICHAEL-DAVID “PETITE PETIT”, LODI, CALIFORNIA – PETITE SIRAH/PETIT VERDOT; LUSH, FULL-BODIED; MOCHA, TOASTY OAK & BERRY COBBLER NOTES 55

BTG 2012 ELQUI SYRAH, ELQUI VALLEY, CHILE ♥ - DARK RIPENED DAMSON PLUM, COFFEE BEAN & SMOKED BACON AROMAS; VERY SMOOTH TEXTURE; LONG FINISH 55

92 2009 QUPÉ “SAWYER LINDQUIST VINEYARD” GRENACHE, EDNA VALLEY, CALIFORNIA Ͼ – SOFT, SILKY SMOOTH WITH SPICY RED CHERRY FLAVORS 75

115 2013 CRYSTALLUM “PETER MAX” PINOT NOIR, WESTERN CAPE, SOUTH AFRICA ♥ - EXTRAORDINARY RESEMBLANCE TO BURGUNDY; DELICATE, SMOKY & DRY 75

112 2011 BOUCHAINE PINOT MEUNIER, CARNEROS, NAPA, CALIFORNIA - SIMILAR TO PINOT NOIR; MODEST, SOFT POMEGRANATE FLAVOR SUBTLE SMOKY NOTE. 80

96 2012 DOMAINE CARNEROS PINOT NOIR, CARNEROS, CALIFORNIA ♥ – ELEGANT BLACK CHERRY & CRANBERRY FLAVORS, HERBAL ACCENTS; SILKY FINISH 85

111 2008 PETIT BATARD, NAPA, CALIFORNIA ♥ – CABERNET SAUVIGNON/MERLOT/MALBEC – CASSIS, MOCHA & TOBACCO; ELEGANT, COMPLEX MERITAGE 90

125 2011 MOUTON NOIR “LIEU-DIT” PINOT NOIR, WILLAMETTE VALLEY, OREGON ♥ ♥ - DELICATE SILKY TEXTURE; MORELLO CHERRY, BUTTON MUSHROOM, SPICEBOX NOTES 95

93 2010 SCHUBERT “BLOCK B” PINOT NOIR, WAIRARAPA, NEW ZEALAND ♥ ♥ - BRILLIANT BURGUNDY-STYLE, ELEGANT TEXTURE WITH RICH AROMAS & JUICY FLAVOR. 125

ABSINTHE SERVICE

ABSINTHE ~ KNOWN AS LA FÉE VERTE ~ “THE GREEN FAIRY”

“LOUCHE” ABSINTHE WITH SUGAR AND ICE COLD WATER FOR

THE TRADITIONAL FRENCH COCKTAIL THAT BECAME KNOWN

AS “PASTIS”… CHOICE OF ::

KÜBLER, SWITZERLAND — SOFT; SLIGHTLY SWEETER; CANDIED ORANGE & FENNEL SEED NOTES 16

ABSENTE FRANCE ♥ - POWERFUL BLACK LICORICE SOICE NOTES 15

CORSAIR “RED”, NASHVILLE, TN!! - VERY DRY; HIBISCUS FLOWER & TEALEAF AROMA 14

COPPER & KINGS, KENTUCKY!! - DRIED FRUIT, RAISIN, HOARHOUND TAFFY AROMAS 15

Whiskey

Kentucky Bourbon

Basil Hayden 14

Blanton’s 15

Four Roses 10

Knob Creek 14

Maker’s Mark 9

Rowan’s Creek ♥ 14

Troy & Sons Platinum, NC (White) ♥ 12

Wild Turkey 9

Woodford Reserve 14

Rye Bulleit 11

James E. Pepper 1776 14

Michter’s 15

Whistle Pig, Vermont ♥♥ 18

Other

Collingwood, Canada (Maplewood Aged) 10

Corsair Rasputin, Nashville (Hopped) 12

Corsair Ryemaggeddon, Nashville ♥ 12

Gentleman Jack, TN 14

Irish

Jameson 8

Paddy’s 9

Middleton Rare ♥ ♥ 25

Blended Scotch Chivas Regal 12

Dewar’s 8

Famous Grouse 9

Johnny Walker Black 12

Johnny Walker Red 10

Pig’s Nose ♥ 10

Single Malt Scotch Auchentoshan 3 Wood, Lowland ♥ 16

Balvenie 12yr, Highland 16

Glengarioch 12 yr, Highland ♥ 15

Glenlivet 12 yr, Highland 14

Glenmorangie 10 yr 14

Glenfiddich 15 yr 16

Lagavulin 16yr, Islay 18

Laphroiag 10yr, Islay 16

Michel Couvreur (Aged in Burgundy) ♥ 16

Macallan 12yr, Highland 16

Macallan 18yr, Highland 28

Talisker, Isle of Skye 16

AVAILABLE BY THE GLASS (3OZ)

FIOR D’ARANCIO, COLLI EUGANEI, VENETO, ITALY 10

SOFTLY SPARKLING MOSCATO GIALLO SWEET ORANGE BLOSSOM & HONEYSUCKLE NOTES

2011 CHATEAU LA FLEUR D’OR, SAUTERNES 12

SEMILLON-SAUVIGNON BLANC BLEND; HONEYED APRICOT & CANDIED PINEAPPLE AROMAS WITH NOTES OF

SWEET WOODSHAVINGS & CRUSHED WHITE PEPPER.

2011 DOMAINE DES BERNARDINS, MUSCAT DE BEAUMES-DE-VENISE 12

STRONG FLORAL NOTES WITH CANDIED GINGER & APRICOT JAM FLAVORS

2007 CARMES DE RIEUSSEC, SAUTERNES 16

ULTRA-LUSCIOUS & VELVETY; RIPE, HONEYED PEAR & APRICOT FLAVORS WITH ORANGE PEEL AND BAKING

SPICE NOTES; FABULOUS WITH CHEESE OR PASTRY DESSERTS

BROADBENT 5 YEAR MADEIRA 12

DARK BRONZE COLOR; RICHLY FLAVORED & SWEET UP FRONT BUT STILL FRESH

& SLIGHTLY TANGY ON THE FINISH, NOTES OF TOFFEE, ROASTED HAZELNUTS, LEMON & FRESH BAKED SOUR-

DOUGH BREAD; TERRIFIC WITH CHEESES.

CROFT “DISTINCTION” SPECIAL RESERVE PORT 10

RICH & VERY SWEET; SUN-BAKED RAISIN AND DARK CHOCOLATE-CHERRY

AROMAS & FLAVORS.

2009 TAYLOR FLADGATE “LATE BOTTLE VINTAGE “ PORT 15

LUSH & VELVETY WITH LUXURIANT BLACKBERRY AND PLUM FLAVORS AND

AROMAS OF STAR ANISE, FENNEL SEED, MINT, DARK CACAO & HINTS OF SWEET SPICE; LONG RICH FINISH.

QUEVEDO TAWNY PORT 8

RICH TOFFEE, SPICED FRUIT & RUM –RAISIN AROMAS & FLAVORS

FONSECA 20 YEAR TAWNY PORT 25

CANDIED CITRUS, BUTTERY TOFFEE & CHOCOLATE-DIPPED ORANGE PEEL AROMAS; TOASTY, NUTTY FINISH;

PERFECT WITH CHOCOLATE, CHEESE OR SOLO!

2011 MAS DE LAVAIL “EXPRESSION” MAURY, ROUSSILLON (ORGANIC ) 14

PORT-LIKE WINE FROM THE SOUTH OF FRANCE; 100% OLD VINE GRENACHE ; NOTES OF CANDIED VIOLETS,

KIRSCH, CANDIED RASPBERRIES & BLACKBERRIES.

BRANDY ~ COGNAC ~ ARMAGNAC

SALIGNAC VS COGNAC 12

PIERRE FERRAND “1840” 1ER CRU COGNAC 14

REMY MARTIN VSOP COGNAC 15

HENNESSY “PRIVILEGE” VSOP COGNAC 16

MONTAL VS, ARMAGNAC 12

CHATEAU DE LAUBADE VSOP, BAS ARMAGNAC 16

TREPOUT “HORS D’AGE” 20 YEAR ARMAGNAC 25

CHAUFFE COEUR CALVADOS VSOP 16

DARON FINE, PAYS D’AUGE, CALVADOS 15

Dessert wine - port