Drinks

32

Stanley Dock sits at the heart of

these historic docks. Designed

by the renowned architect Jesse

Hartley of Albert Dock fame,

Stanley Dock comprises three

architecturally and historically

important buildings - the North,

South & Tobacco Warehouses - all

of which are Grade II and II* Listed.

The principal building is the iconic

Tobacco Warehouse. Standing

125 feet (38 m) high, the 14-storey

building was at the time of its

construction in 1901 reported

to be the world’s largest brick

building with a floor-area of

150,000 sq.m. (1,614,586 sq.ft.) or

37 acres (15 ha). Its construction

absorbed 27 million bricks, 30,000

panes of glass and 8,000 tons

of steel. It could accommodate

70,000 hogsheads of tobacco,

each weighing 453 kg (1,000

lbs) some of which were stored

for up to 15 years before being

bought or collected by cigarette

manufacturers.

The dock is a UNESCO World

Heritage Site and a key heritage

asset for Liverpool city.

HISTORY

& HERITAGE

Millions of bricks, thousands of panes

of glass and hundreds of steel girders

constitute what was once part of the life

blood of the thriving Port of Liverpool –

the warehouses.

Rum and tobacco imported from exotic

locations were stored here in great brick

buildings, the size the world had never

seen before. The docks at the mouth

of the Mersey River, including Stanley

Dock, pioneered modern dock technology,

transport and port management.

Meanwhile Liverpool hummed with

emigrants from all over Europe preparing

to depart for a life in the New World. It

quickly became the Second City of the

Empire and trading through its docks and

canals was at the core of this success.

RUM & TOBACCO

WAREHOUSE LIVERPOOL

HISTORY OF RUM

Distilled rum originates from sugar cane plantations in the Caribbean. It was a useful way

of disposing of molasses, a by-product of refining sugar cane. There is not a single standard

for rum, with different countries having different regulations for the spirit, but it can be

loosely split into dark, gold, light and spiced rums.

01. RAW MATERIALSMolasses, sugar cane juice or cane syrup

02. FERMENTATIONUsually at 30-33°C and pH 5.5-5.8 for 1-3 days

03. DISTILLATIONUsing either continuous or pot-still distillation

THE CHEMISTRY OF RUM

“ If you keep on drinking rum, the world will soon be quit of a very dirty scoundrel.” Robert Louis Stevenson

“ Fifteen men on the dead man’s chest– …Yo-ho-ho, and a bottle of rum! Drink and the devil had done for the rest–…Yo-ho-ho, and a bottle of rum!” Louis Stevenson

04. AGEINGOften carried out in charred oak barrels

05. MIXINGDifferent distillates blended for consistency

54

Agricole Rhum (sugarcane ju

ice)

Mola

sse

s R

um

Molasses Rum

fruityelegant

intense

terroircomplex

floral

lighter

unctuousbuttery

sweet

oily

round

vivid

heavy

spiced

sharp

dark

powerful

RHUM FrenchMartinique - AOC

Guadeloupe

Mare Galante

Haiti

French Guyana

Réunion

Mauritius

RON SpanishCuba

Puerto Rico

Dominican Republic

Venezuela

Guatemala

Nicaragua

Panama

Columbia

Peru

Costa Rica

Ecuador

RUM English Jamaica

Barbados

Trinidad & Tobago

Virgin Islands

Antigua

St.Lucia

British Guyana

Mauritius

(Created by Spiridom)

With little or no real legalisation around

the production and labelling of rum, the

debate on the most accurate way to

categorise it rumbles on.

We believe the most accurate way is by

the flavour profile and the clearest way to

group these is by the language spoken in the

country of origin.

RUM FLAVOUR PROFILES

“I want 16 pints of Rum and then I go BOM BOM” Sam and the Womp

RUM STYLES

WHITE

Clear and colourless rums which either

spend no time in wood or are aged briefly

in wood to round the flavour but are then

filtered to remove the colour.

Perfect in: Mojito

GOLDEN

Also know as “amber rums”, golden rums are

medium-bodied and spend time in wood.

They sit between white and dark with a

fuller flavour than white rums. Caramel

may be added for colour consistency.

Perfect in: Cuba Libre

“ Drinkin rum before 10.00am makes you a pirate, not an alcoholic” Earl Dibbles JR

DARK

Usually made from molasses and generally

aged for longer in heavily charred barrels,

dark rums have a fuller flavour with a

pronounced molasses, caramel overtone.

Perfect in: Mai Tai

NAVY

A sub-category of dark rum, navy rum

was originally distilled in wooden stills

imparting a rich, full, heavy flavour. This

style of rum is associated with the Royal

Navy; caramel is evident in not only the

colour but also the taste.

Perfect in: Painkiller

SPICED

Golden or dark rum with the addition of

spices and natural flavourings. Commonly

used flavours include cinnamon, vanilla,

nutmeg, cloves and pepper.

Perfect with: Ginger Beer

OVERPROOF

These rums have a higher ABV than usual.

Perfect in: Zombie

76

CARIBBEAN RUM

ISLAND BLENDS

Duppy Share . . . . . . . . . . . . . . 4 .30

Plantation Pineapple . . . . . . . 5 .00

Plantation OFT . . . . . . . . . . . 6 .50

Ron de Jeremy . . . . . . . . . . . . . 4 .00

Ron de Jeremy Spiced . . . . . . . 6 .00

ANTIGUA

English Harbour 10y . . . . . . . 8 .50

English Harbour 5yr . . . . . . . . 6 .30

BARBADOS

Doorlys XO . . . . . . . . . . . . . . . . 5 .30

Dead Man’s Finger . . . . . . . . . 4 .60

FourSquare . . . . . . . . . . . . . . . 5 .30

Mount Gay Black Barrel . . . . .4 .70

Mount Gay Eclipse . . . . . . . . . 4 .00

Mount Gay XO . . . . . . . . . . . . 5 .30

Mount Gay 1703 . . . . . . . . . . 12 .50

Plantation Barbados . . . . . . . . 6 .30

Plantation XO 20th . . . . . . . . 8 .50

RL . Seales . . . . . . . . . . . . . . . . 4 .50

Rum Sixty Six . . . . . . . . . . . . . 5 .50

CUBA

Havana 3yo . . . . . . . . . . . . . . . 4 .30

Havana 7yo . . . . . . . . . . . . . . . 5 .30

Havana Selection . . . . . . . . . 12 .50

Havana 15yo . . . . . . . . . . . . . 15 .80

Ron Cubay 10yo . . . . . . . . . . . 6 .30

DOMINICAN

REPUBLIC

Atlantico Platino . . . . . . . . . . . 4 .30

Atlantico Private Cask . . . . . . 6 .30

Atlantico Reserva . . . . . . . . . . 5 .30

Barcelo Gran Anejo . . . . . . . . . 4 .60

Brugal 1888 . . . . . . . . . . . . . . . .7 .00

Brugal Blanco . . . . . . . . . . . . . 4 .30

Brugal XV . . . . . . . . . . . . . . . . 4 .60

Matusalem White . . . . . . . . . . 4 .00

Matusalem 23yo . . . . . . . . . . 10 .00

“Drinking Rum and Coca-Cola” Andrew Sisters

HAITI

Clairin Sajous . . . . . . . . . . . . . 8 .50

JAMAICA

Appleton White . . . . . . . . . . . . 4 .00

Appleton Signature Blend . . . 4 .00

Appleton Est 8 . . . . . . . . . . . . . 4 .60

Appleton Est 12 . . . . . . . . . . . . 6 .40

Appleton Est 21 . . . . . . . . . . . 16 .00

Appleton Joy . . . . . . . . . . . . . . 32 .00

Blackwells . . . . . . . . . . . . . . . . 4 .40

Bristol 8yr . . . . . . . . . . . . . . . . . 8 .50

Bristol Black Spiced . . . . . . . . 8 .50

Cut Spiced . . . . . . . . . . . . . . . . .4 .70

Cut Smoked . . . . . . . . . . . . . . . 5 .00

Cut Overproof . . . . . . . . . . . . . 8 .50

Koko Kanu . . . . . . . . . . . . . . . . 4 .00

Smith & Cross . . . . . . . . . . . . . 4 .40

MARTINIQUE

Clement VSOP . . . . . . . . . . . . 6 .00

Clement XO . . . . . . . . . . . . . . 25 .00

J .Bally 2000 . . . . . . . . . . . . . . 12 .00

La Muany 1749 . . . . . . . . . . . . 5 .50

La Muany VSOP . . . . . . . . . . 8 .50

PUERTO RICO

Bacardi Carta Blanca . . . . . . . 4 .00

Bacardi Cuatro . . . . . . . . . . . . 4 .00

Bacardi Fuego . . . . . . . . . . . . . 4 .00

Bacardi Negra . . . . . . . . . . . . . 4 .00

Bacardi Oro . . . . . . . . . . . . . . . .4 .10

Bacardi Spiced . . . . . . . . . . . . . 4 .30

Bacardi 8yr . . . . . . . . . . . . . . . . 4 .90

Don Q Cristal . . . . . . . . . . . . . 4 .00

Don Q Gold . . . . . . . . . . . . . . . 4 .00

Don Q Anejo . . . . . . . . . . . . . . 9 .00

Facundo Eximo . . . . . . . . . . . 10 .00

Facundo Equisito . . . . . . . . . 18 .00

“Best ideas come while sipping Rum” Pavol Kazimir

CENTRAL AMERICAN RUM

98

ST LUCIA

Chairmans Reserve . . . . . . . . 5 .30

Chairmans Spiced . . . . . . . . . . 5 .40

Chairmans White . . . . . . . . . . 5 .50

Chairmans Forgotten Cask . . 6 .50

Elements Gold . . . . . . . . . . . . . 5 .50

Elements Platinum . . . . . . . . . 5 .50

“ If it be the design of Providence to extirpate these savages in order to make room for the cultivation of the earth, it seems not improbable that rum may be the appointed means.” Benjamin Franklin

GUATEMALA

Ron Zacapa 23yo . . . . . . . . . . . 6 .00

Ron Zacapa XO . . . . . . . . . . . 16 .00

“I pity them greatly, but I must be mum, for how could we do without sugar and rum?” William Cowper

TRINIDAD

& TOBAGO

Angostura 5yo . . . . . . . . . . . . . 4 .30

Angostura 1919 . . . . . . . . . . . . 5 .30

Angostura 1824 . . . . . . . . . . . 12 .00

Butterfly Cane . . . . . . . . . . . . . 4 .00

Kraken Black . . . . . . . . . . . . . . 4 .00

Liverpool Rum . . . . . . . . . . . . 6 .00

Old J Cherry . . . . . . . . . . . . . . .4 .10

Old J Spiced . . . . . . . . . . . . . . . .4 .10

Old J Gold . . . . . . . . . . . . . . . . 4 .50

Old Monk Legend . . . . . . . . . . 8 .00

Rebellion Premium Black . . . 4 .80

NICARAGUA

Flor de Cana 7 . . . . . . . . . . . . . 5 .00

Flor de Cana 12 . . . . . . . . . . . . 6 .50

Flor de Cana 18 . . . . . . . . . . . . 8 .40

Flor de Cana 25 . . . . . . . . . . . 18 .00

PANAMA

Ron Abuelo 12 . . . . . . . . . . . . . 5 .30

1110

AUSTRALIA

Bundaberg . . . . . . . . . . . . . . . . 6 .00

BERMUDA

Goslings 151 . . . . . . . . . . . . . . . .4 .70

Goslings Black Seal . . . . . . . . . 5 .30

Gosling Family Reserva . . . . . .7 .50

CARIBBEAN

Rhum St Barth . . . . . . . . . . . 12 .00

Sailor Jerry . . . . . . . . . . . . . . . . 3 .90

MAURITIUS

La Bourdon Rhum . . . . . . . . . 6 .50

La Bourdon 5yr . . . . . . . . . . . . .7 .50

Mauritius Gold . . . . . . . . . . . . 4 .80

Pink Pigeon . . . . . . . . . . . . . . . 4 .90

ISLAND BLENDS

Banks 5yr . . . . . . . . . . . . . . . . . 5 .30

Banks 7yr . . . . . . . . . . . . . . . . . 6 .30

JAPAN

Ryoma 7yo . . . . . . . . . . . . . . . . .7 .00

PHILLIPINES

Don Papa . . . . . . . . . . . . . . . . . 5 .40

SEYCHELLES

Takamaka White . . . . . . . . . . . 4 .30

Takamaka Spiced . . . . . . . . . . 4 .30

SOUTH AMERICAN

Pitu Cachaca . . . . . . . . . . . . . . 4 .00

Papagayo Golden . . . . . . . . . . . 4 .60

Sagatiba . . . . . . . . . . . . . . . . . . 4 .00

CENTRAL AMERICAN

Deadhead . . . . . . . . . . . . . . . . . 9 .00

TENERIFE

Ron Aguere Coco . . . . . . . . . . . 4 .00

Ron Aguere Honey . . . . . . . . . .4 .10

THAILAND

Sang Som . . . . . . . . . . . . . . . . . 4 .20

ENGLAND

Pheonix Tears . . . . . . . . . . . . . 4 .20

Revolver Rum . . . . . . . . . . . . . .7 .00

Rumbullion . . . . . . . . . . . . . . . 5 .30

Rumbullion Navy . . . . . . . . . . 9 .00

Rumbullion XO . . . . . . . . . . . 15 .00

Peaky Blinders . . . . . . . . . . . . . 4 .90

Virgin Gorda . . . . . . . . . . . . . . 6 .30

REST OF THE WORLD RUM

COLUMBIA

Dictador 12yr . . . . . . . . . . . . . 5 .00

Dictador Orange . . . . . . . . . . . .7 .00

Dictador XO . . . . . . . . . . . . . 10 .50

La Hechicera . . . . . . . . . . . . . . .7 .50

GUYANA

El Dorado 3yr . . . . . . . . . . . . . . 4 .2

El Dorado 5yr . . . . . . . . . . . . . . .4 .5

El Dorado 8yr . . . . . . . . . . . . . 5 .00

El Dorado 12yr . . . . . . . . . . . . 5 .30

El Dorado 15yr . . . . . . . . . . . . 6 .30

El Dorado 21yr . . . . . . . . . . . 12 .50

El Dorado 25yr . . . . . . . . . . . 70 .00

Plantation Guyana . . . . . . . . . 6 .80

Pyrat XO . . . . . . . . . . . . . . . . . 5 .30

Pussers Spiced . . . . . . . . . . . . . .4 .10

Pussers . . . . . . . . . . . . . . . . . . . 4 .30

Pussers Gunpowder . . . . . . . . 5 .00

Pussers 15yr . . . . . . . . . . . . . . . 8 .50

PERU

Ron Millonario XO . . . . . . . . 12 .50

VENEZUELA

Diplomatico White . . . . . . . . . 4 .50

Diplomatio Planas . . . . . . . . . 4 .60

Diplomatico Reserva . . . . . . . 6 .00 Exclusiva

Diplomatico Mantuano . . . . . 8 .00

Diplomatico Single Vintage . 13 .50

Diplomatico Ambassador . . . 30 .00

Pampero Blanco . . . . . . . . . . . . 4 .00

Pampero Especial . . . . . . . . . . 4 .00

Pampero Aniversario . . . . . . . 5 .30

Santa Teresa Claro . . . . . . . . . 4 .20

Santa Teresa Gran Reserva . . 4 .50

Santa Teresa 1796 . . . . . . . . . . .7 .50

SOUTH AMERICAN RUM

“ It was understood that nothing of a tender nature could possibly be confided to old Barley, by reason of his being totally unequal to the consideration of any subject more psychological than gout, rum, and purser’s stores.” Charles Dickens

1312

WHAT IS GIN?

Gin is a neutral spirit flavoured by juniper

and other botanicals; juniper must be the

predominant flavour.

This neutral spirit was traditionally

made from grain, or for cheaper brands,

molasses. However, the gin revolution has

brought many other raw materials to the

fore including: potatoes, apples and grapes.

Basically, to make gin you first have to

make, or buy vodka, which is why many

small gin producers also market a sister

vodka brand.

Flavour is added to the neutral spirit either

by compounding or by redistilling.

Compound gin, often referred to as

‘bathtub’ gin as a nod to prohibition, is

closest to how the original gins were

made with flavours and essences added

to neutral grain spirit; sweetening

and colouring is permitted. These gins

cannot legally be described as distilled.

Traditionally associated with cheaper gin

brands, this is a method that is undergoing

somewhat of a renaissance and many

producers are very proud to state that

their brands are made using this process.

To produce distilled gin, neutral grain

spirit is diluted to about 45% ABV

and then redistilled in the presence of

botanicals which of course must include

juniper. These botanicals can be added

in one of two ways either by steeping

the botanicals in the diluted spirit before

redistilling, or through vapour infusion

where botanicals are placed in a basket in

the neck of the still allowing the vapours

to pass through during the redistillation

process so that they pick up the flavour

of the botanicals; this method produces

a lighter style of gin.

Colour can be added and natural or nature

identical flavours may be added after the

distillation process.

London Gin or London Dry Gin is identical

to distilled gin except no colour is

permitted and no flavourings may be

added after the distillation process.

London is not a geographic definition and

any gin no matter where in the world it

is produced can be called London Dry

so long as it is made in accordance with

these regulations.

THE TIPPLE

OF THE POOR

The price of gin was so cheap that the

poor started to indulge to excess as

highlighted by a shop sign in Tobias

Smollett’s ‘History of England’: “Drink for

a penny, dead drunk for two pence and

straw for nothing”.

The London Gin craze, a term used in

much the same way as we would use drug

craze today, lasted from 1720 to 1751. Gin

was cheap, of dubious quality and in such

plentiful supply it was sold everywhere by

street hawkers and in many private houses.

In some parts of London, as many as one

private house in four was selling spirits.

By 1723, the death rate in London had

outstripped the birth rate, mostly due to

the consumption of gin.

The term ‘Mother’s Ruin’ is believed to

have originated from about this time when

gin was particularly popular amongst

women to help quieten their children; one

Judith Defour was so addicted that she

strangled her two year old daughter and

sold her clothes.

To restore a level of sobriety, the first of

a series of Gin Acts were passed in 1729.

These initially did nothing to halt the supply

of gin and instead the sale of gin was driven

underground, further reducing quality.

The second Gin Act sought to end the sales

by street hawkers but this resulted in more

private houses being used to sell gin.

GIN’S DARK HISTORY

JUNIPER

Clean, crisp and bold with juniper

dominating, balanced by citrus and

herbaceous notes.

This is the traditional gin style perfect for

gin and tonic whilst also being extremely

versatile.

Perfect in: Gimlet I Martini

G&T Garnish: Lemon Zest

CITRUS

Fresh and zesty with citrus notes derived

from the essential oils in citrus peel.

These gins often have a more spicy tone

with earthy notes.

Perfect in: Negroni

G&T Garnish: Lime I Grapefruit

FLORAL

Light and delicate with fragrant

sweetness. Lightly perfumed with juniper

and subtly balanced with citrus and spice.

A great introduction for new gin drinkers.

Perfect in: White Lady I Martini

G&T Garnish: Strawberry

SPICED

Warm, spicy and earthy, often dominated

by traditional spicy botanicals such as

coriander, cassia or cardamon; a number of

contemporary gins use less common ones

including black peppercorns or ginger.

Perfect in: Martini I Negroni

G&T Garnish: Orange

HERBACEOUS

Assertive and distinctive often with unusual

botanicals delivering unique flavours.

Many herbaceous gins have a natural

affinity with cucumber; try a slice as

a garnish instead of lime or lemon.

Perfect in: Bramble

G&T Garnish: Cucumber

FRUIT

Sweet and full of fruit which sits alongside

juniper. These gins make a fantastic G&T

but can equally hold their own when drunk

neat or with other mixers such as ginger

ale, lemonade or bitter lemon depending

on the dominant fruit.

Perfect in: Collins I Gin Fizz

G&T Garnish: Berries

GIN FLAVOUR PROFILES

Beefeater Pink . . . . . . . . . . . . . 4 .00

Bloom . . . . . . . . . . . . . . . . . . . . 4 .40

Bombay Sapphire . . . . . . . . . . 4 .00

Boodles Mulberry . . . . . . . . . . 4 .60

Boodles . . . . . . . . . . . . . . . . . . . 5 .50

Botanist . . . . . . . . . . . . . . . . . . 4 .30

Eden Mill ‘Love’ . . . . . . . . . . . 6 .20

Four Pillars Navy . . . . . . . . . . 6 .20

Four Pillars Rare . . . . . . . . . . 6 .20

Four Pillars Shiraz . . . . . . . . . 6 .20

Hendrick’s . . . . . . . . . . . . . . . . 5 .40

Liverpool Gin . . . . . . . . . . . . . 6 .00

Liverpool Valencian Orange . 6 .00

Manchester Gin . . . . . . . . . . . . 6 .00

Monkey 47 Sloe . . . . . . . . . . . . 4 .00

Sipsmith Cup . . . . . . . . . . . . . . 3 .90

Sipsmith Sloe . . . . . . . . . . . . . . 4 .00

Sipsmith Lemon Drizzle . . . . 4 .20

Sipsmith Orange and Cacao . 5 .00

Sipsmith Dry . . . . . . . . . . . . . . 5 .50

Sipsmith VJOP . . . . . . . . . . . . 6 .00

Tanqueray . . . . . . . . . . . . . . . . 4 .80

Tanqueray 10 . . . . . . . . . . . . . . 6 .50

The Muff Gin . . . . . . . . . . . . . . 5 .50

Whitley Neill . . . . . . . . . . . . . . 4 .30

Whitley Neill Quince . . . . . . . 4 .50

Whitley Neill Blood Orange . . .4 .70

Whitley Neill Raspberry . . . . .4 .70

GIN SIPSMITH SERVES

Perfectly paired Gin and tonic combinations giving you more time to relax and unwind . . .

Sipsmith London Dry Gin with Grapefruit Tonic

£7 .80The quintessential expression of a classic London Dry Gin. Bold, complex

and aromatic – smooth enough for a Martini, yet rich and balanced, perfect

for a G&T.

Sipsmith VJOP with black olive and Rosemary Tonic

£8 .30Very Junipery Over Proof gin. Imagine the botanicals as components in an

orchestra, here we have taken the lead instrument, juniper, and amplified

its presence in the ensemble, then raised the decibels by increasing the

proof alcohol. The result is our very own symphony in ‘J’ major.

Sipsmith Lemon Drizzle Gin with Elderflower Tonic

£6 .30This recipe takes a classic London Dry backbone and layers on sweet,

sun-dried lemon peels, lemon verbena from Jared’s garden for aromatic

sweetness on the nose and vapour infused fresh hand peeled lemon for

sharp bite and floral notes to dial up the spritz.

Sipsmiith London Cup with Rhubarb and Hibiscus Tonic

£6 .30Sipsmith London Cup is a sublimely sippable punch crafted from our award-

winning London Dry Gin, infused with Earl Grey tea, borage, lemon verbena

and a host of other botanicals.

Sipsmith Sloe Gin with Lemon Tonic

£6 .30Sipsmith Gin rested on wild sloe berries, picked in the autumn. The result is

a truly handmade sloe gin that is subtle, complex and bursting with flavour.

Sipsmith Chocolate Orange Gin with Indian Tonic

£7 .30To make this indulgent gin, we first distilled an array of festive botanicals,

including orange blossom, cacao nibs, vanilla, coffee, and black cardamom.

1514

William Hogarth’s Gin Lane (1751) depicts a scene in the slum district of the parish of St. Giles, London. It shows the depravity and despair of the gin craze, with the only flourishing businesses being the gin sellers, distillers and pawn brokers. Hogarth’s companion piece Beer Street in contrast shows healthy happy people.

1716

WHISKY

Ardbeg 10yr Malt . . . . . . . . . . 6 .10

Bowmore 12 yr . . . . . . . . . . . . 5 .60

Bowmore Darkest 15yo . . . . . 8 .00

Bruichladdich Laddie . . . . . . . 6 .00

Bruichladdich . . . . . . . . . . . . . 6 .50 Port Charlotte 10yo

Bruichladdich Octomore . . . 15 .00

Bruichladdich Black Art . . . . 25 .00

Glenmorangie, The Original . 4 .80

Jack Daniel’s . . . . . . . . . . . . . . 4 .00

Jack Daniel’s Single Barrel . . .7 .00

Johnnie Walker Red Label . . . .4 .10 Blended Scotch Whiskey

Johnnie Walker Black Label . 4 .30 Blended Scotch Whiskey

Johnnie Walker Gold Label . . 6 .10 Blended Scotch Whiskey

Johnnie Walker Blue Label . 21 .00 Blended Scotch Whiskey

Makers Mark . . . . . . . . . . . . . . 4 .60

Monkey Shoulder . . . . . . . . . . 4 .90

BOURBON

Bulliet Bourbon . . . . . . . . . . . . 4 .00 Frontier Whiskey

Bushmills Black Bush . . . . . . . 4 .20

Gentleman Jack . . . . . . . . . . . . 5 .00

Jameson Irish Whiskey . . . . . . .4 .10

Sazerac Straight Rye . . . . . . . 5 .00

Suntory Yamazaki 12yo . . . . 10 .50

The Dubliner Irish Whiskey . 4 .80

Willets Pot Still Reserve . . . . .7 .50

Woodford Reserve . . . . . . . . . . 6 .00

COGNAC/BRANDY

Asbach . . . . . . . . . . . . . . . . . . . . .4 .70

Delamain Pale . . . . . . . . . . . . 12 .00

Hennessy VS . . . . . . . . . . . . . . . 4 .30

Hennessy Fine . . . . . . . . . . . . . 5 .00

Hennessy XO . . . . . . . . . . . . . 18 .00

Hennessy Paradis . . . . . . . . . 80 .00

VODKA

Finlandia . . . . . . . . . . . . . . . . . 4 .00

Grey Goose L’Orange . . . . . . . 4 .50

Grey Goose L’Originale . . . . . 4 .90

Grey Goose Citron . . . . . . . . . . .4 .70

Grey Goose La Poire . . . . . . . . .4 .70

Grey Goose VX . . . . . . . . . . . . 13 .00

Stoli Vanilla . . . . . . . . . . . . . . . 4 .00

Stoli Raspberri . . . . . . . . . . . . 4 .00

Black Cow . . . . . . . . . . . . . . . . 4 .20

Zubrowka . . . . . . . . . . . . . . . . . 5 .00

Crystal Head . . . . . . . . . . . . . . .7 .00

Stoli Vodka . . . . . . . . . . . . . . . . 4 .00

Absolut . . . . . . . . . . . . . . . . . . . 4 .00

VODKA & BRANDYWHISKY & BOURBON

1918

DRAUGHT & BOTTLED

BEERS

BOTTLED BEER

& CIDER

Heineken, Dutch . . . . . . . . . . . 4 .00

Corona, Mexico . . . . . . . . . . . . 4 .20

Estrella, Spain . . . . . . . . . . . . . 4 .50

Samuel Adams, USA . . . . . . . 4 .50

Alhambra Reserva, Spain . . . 5 .50

Peroni, Italy . . . . . . . . . . . . . . . 4 .20

Whitestar Pils, Liverpool . . . . 5 .50

Black Sheep 500ml, UK . . . . . 5 .00

Golden Sheep 500ml, UK . . . 5 .00

Goose Island IPA, USA . . . . . 5 .00

Beck’s Blue (Alcohol Free), . . . 3 .80 Germany

Kopparberg 500ml . . . . . . . . . 5 .50

• Apple

• Mixed Fruit

• Strawberry and Lime

DRAUGHT

Beck’s Vier, Germany . . . . pint 4 .80 . . . . . . . . . . . . . . . . . . . . . . . half 2 .40

Stella Artois 4 .8%, . . . . . . pint 5 .00 Belgium . . . . . . . . . . . . . . . half 2 .40

Camden Hells, UK . . . . . . pint 5 .20 . . . . . . . . . . . . . . . . . . . . . . . half 2 .60

Camden Pale, UK . . . . . . . pint 5 .00 . . . . . . . . . . . . . . . . . . . . . . . half 2 .50

Guinness, Ireland . . . . . . . pint 4 .90 . . . . . . . . . . . . . . . . . . . . . . . half 2 .40

TEQUILA

& MEZCAL

Marca Negra Mezcal . . . . . . 16 .50

Patron XO . . . . . . . . . . . . . . . . 4 .40

Patron Silver . . . . . . . . . . . . . . 5 .80

Patron Gold . . . . . . . . . . . . . . . 8 .00

Jose Cuervo . . . . . . . . . . . . . . . 4 .00

Jose Cuervo Traditional . . . . . 5 .20 Silver

Jose Cuervo Traditional . . . . . 5 .20 Reposado

APERITIF

& LIQUEURS

Absinthe . . . . . . . . . . . . . . . . . . 8 .40

Amaretto . . . . . . . . . . . . . . . . . . 4 .00

Aperol . . . . . . . . . . . . . . . . . . . . 4 .00

Archers . . . . . . . . . . . . . . . . . . . 4 .00

Baileys . . . . . . . . . . . . . . . . . . . . 4 .00

Campari . . . . . . . . . . . . . . . . . . 4 .00

Chambord . . . . . . . . . . . . . . . . . 4 .00

Cointreau . . . . . . . . . . . . . . . . . 4 .00

Drambuie . . . . . . . . . . . . . . . . . 4 .00

Frangelico . . . . . . . . . . . . . . . . . 4 .00

Grand Marnier . . . . . . . . . . . . 4 .00

Jagermeister . . . . . . . . . . . . . . . 4 .00

Kahlua . . . . . . . . . . . . . . . . . . . 4 .00

Limoncello . . . . . . . . . . . . . . . . 4 .00

Midori . . . . . . . . . . . . . . . . . . . . 4 .00

Passoa . . . . . . . . . . . . . . . . . . . . 4 .00

Sambuca . . . . . . . . . . . . . . . . . . 4 .00

Southern Comfort . . . . . . . . . . 4 .00

Tia Maria . . . . . . . . . . . . . . . . 4 .00

TEQUILA, APERITIF

& LIQUEURS

2120

COCKTAILS

Rum Runner £9 .50

Pampero Blanco, Pampero Especial,

Pineapple, Orange Grenadine & Crème

De Mure. The Rum Runner was created

in the 1950’s at the Tiki Bar of Holiday

Isle in Islamorada, Florida. It’s a

popular drink, filled with fruits and rum.

Mai Tai £9 .50

Blackwells Rum, Cointreau, Lime,

Orgeat & Pineapple. Victor J. Bergeron

claimed to have invented the Mai Tai in

1944 at his restaurant, Trader Vic’s, in

Oakland, California. Trader Vic’s rival,

Don the Beachcomber, claimed to have

created it in 1933 at his then-new bar

named for himself. Still to this day they

dispute rightful ownership!

Zombie £9 .50

Santa Teresa Gran Reserva, Santa

Teresa Claro, Lime, Orange, Pineapple

& Goslings 151. Legend has it that

Donn Beach originally concocted the

Zombie to help a hung-over customer

get through a business meeting! The

customer returned several days later

to complain that he had been turned

into a zombie for his entire trip. Its

smooth, fruity taste works to conceal

its potent mix of rums.

Perfect Storm £9 .50

Mount Gay Black Barrel, Ginger Ale

and Lime Juice, Black Pepper

& Orange Garnish. Very popular twist

on the Famous Gosling Brothers ‘Dark

and Stormy.

Extra Old Fashioned £10 .00

Choose your rum pairing: Extra Old

Mount Gay Rum, Fee Brothers Cherry

Bitters, Rumbullion, Angostura

Bitters, Woods Navy Rum, Fee

Brothers Aztec Chocolate Bitters

It is believed that this smooth, delicious

cocktail – The Extra Old Fashioned,

had its genesis on the island of

Barbados and dates back to the early

1700s.It is said to be one of the earliest

cocktails ever created and calls for the

refinement of very aged rum.

Dark and Stormy £9 .00

Goslings Black Seal,Lime,Ginger

Beer. A Dark & Stormy is traditionally

made with Goslings Black Seal Rum.

Goslings was set up by Englishman

James Gosling in Bermuda during

the 1860’s, after originally setting

his sights on America but eventually

deciding to stay in Bermuda. The

Gosling Brothers hold the trademark

rights for the Dark & Stormy cocktail,

which means their rum has to be used

when making it.

Red Ocean £9 .00

Atlantico Platino, Cranberry, Lime,

Mint & Raspberries. This light and

refreshing cocktail is one of the

signature cocktails by the Atlantico

Rum Company. The unique combination

of ingredients results in an incredibly

smooth and refreshing cocktail.

Painkiller £9 .50

Pussers Rum, Orange, Coconut &

Pineapple. The original Painkiller

was created in the 1970s by Daphne

Henderson at the Soggy Dollar Bar at

White Bay on the island of Jost Van

Dyke in the British Virgin Islands.

Mojito Flavours £9 .00

See server for options. Traditionally,

a mojito is a cocktail that consists of

five ingredients: white rum, sugar,

lime juice, soda water, and mint. It’s

combination of sweetness, citrus, and

herbaceous mint flavors is intended to

complement the rum, and has made

the mojito a popular summer drink.

Espresso Martini £9 .00

Espresso, Vanilla vodka with your

choice of Patron XO, Frangelico or

Mr Blacks. Late in the 1980s it was

created by Dick Bradsell while at

Freds Club in London for a young lady

who asked for something that would,

“Wake me up, and keep me up.”

Chambord Sour £8 .50

Chambord, Lemon, Egg whites. Perfect

for night or day an chambord sour is a

tangy cocktail with a hint of raspberry.

A nice sweet and sour drink.

Caipirinha £9 .00

Cachaca rum, Lime Juice, Gomme.

Originated in Paratay – São Paulo –

Brazil it is no longer simply Brazils

national drink but has now become a

great classic cocktail around the world.

Mango and Chilli Margarita £9 .50

Jose Cuervo Traditional, Grand

Marnier, Chilli Syrup. Something to

kick start your day, fruity, refreshing

with a little kick.

Citron Fizz £9 .00

Sky Vodka, Archers, Pinot Grigio,

Soda. Wine O’Clock somewhere, easy

drinking at anytime of the day.

Gin and Roses £9 .00

Muff Gin, Cointreau, Rose Syrup, Egg

whites and Lemon. Tastes just like a

Turkish Delight but its bold, perfumed

flavour is a far cry from the desserts

syrupy sweetness.

Raspberry Swizzle £9 .00

Chambord, Stoli Vanilla, Lemon, Fraise

& Custard Syrup. This Raspberry

Swizzle will take you back to the

good old days of a drumpstick lolly

Raspberry and milk flavour, fruity and

creamy all at once.

Garden Party £9 .00

Kraken Rum, Stawberry, Lemon,

Pineapple, Black Pepper & Basil. Fresh

strawberries, basil leaves and ground

black pepper add a tingly herbal

complexity to a sweet and sour blend

of Kraken and pinapple.

If you have any questions or concerns about allergens in any of our cocktails

please ask a team member for assistance

Cocktails

T +44 (0)151 559 3356

Titanic Hotel Liverpool, Stanley Dock, Regents Road, Liverpool L3 0AN

www.titanichotelliverpool.com info@titanichotelliverpool.com

/TitanicHotelLiverpool.com@TitanicHotelLiv