drink menu · 2017-06-09 · drink menu non alcoholic water coffees and teas sparkling homemade...
TRANSCRIPT
Hong Kongla Crêperie
NO SERVICE CHARGE, ALL TIPS GIVEN GO TO OUR STAFF
S h a n g h a i . h o n g - k o n g . S a i g o n . p h n o m p e n h . Ta i p e i
drinkmenu
N O N A L C O H O L I C
w at e r
C O F F E E S A N D T E A S
s p a r k l i n g H o m e m a d e s o d aFresh lime and mint / berry / strawberry
s p a r k l i n g H o m e m a d e p i n e a p p l e & g i n g e r a l e c o o l e r
H o m e m a d e f r e s h l e m o n a d e
s o f t d r i n kCoke / Coke zero / Sprite / Tonic water / Ginger ale / Soda water
O r a n g e j u i c e
T o m at o j u i c e
C o c o n u t w at e r & p i n e a p p l e d r i n k
I c e l e m o n w at e r
M o n i n s y r u p Grenadine / strawberry / blackcurrant / frosted mint
P e r r i e r s p a r k l i n g w at e r 3 3 c lS a n P e l l e g r i n o s p a r k l i n g w at e r 5 0 c lF i j i s t i l l w at e r 5 0 c l
I c e l e m o n t e aH o t t e a sEnglish breakfast, Rose and vanilla, Italian almond, Moroccan mint
S i n g l e e x p r e s s o h o tD o u b l e e x p r e s s o h o tC a p p u c c i n o ( i c e o r h o t ) L at t e ( i c e o r h o t ) G i n g e r b r e a d l at t e ( i c e o r h o t ) I r i s h c o f f e e h o tM o c h a ( i c e o r h o t ) H a z e l n u t h o t c h o c o l at e
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B R I T TA N Y I M P O R T E D C I D E R S & A P P L E J U I C E
B O T T L E B E E R S
A P E R I T I F
C O C K TA I L S
F I N E L I Q U O R S 4 0 m lW I N E B Y T H E G L A S S
VA L D E R A N C E , Dry (5%) or sweet (2,4%)
K E R N E SEMI DRY (4.5%).
B R I T TA N Y A P P L E J U I C E “ K E R N E ”
K R O N E N B O U R G 1 6 6 4
1 6 6 4 B l a n c
A s a h i
T y p u n c h JM Rhum, lime juice, sugar cane
K i r C a s s i sWhite wine and blackcurrant liquor
K i r B r e t o nApple cider and blackcurrant liquor
K i r R o ya lProsecco, blackcurrant liquor
M i m o s aProsecco, orange juice
R i c a r dStar anise-flavoured spirit, still water
B e r r y M a r g a r i taTequila, cointreau, lime juice, blackcurrant syrup
W i l d S t r a w b e r r y M o j i t oWhite rhum, mint leaves, lime juice, sugar cane, wild strawberry cream
G i n T o n i cGin & Tonic water, lemon juice
B l o o d y M a r i eTomato juice, vodka, condiments
T e q u i l a S u n r i s eTequila, orange juice, peach liquor, grenadine
P i ñ a C o l a d aPineapple, rhum, coconut milk
C a lva d o s A . O . C . S e l e c t i o n
B l a n c h e d e N o r m a n d i e
T h e M a c a l l a n 1 2 Y e a r s S h e r r y O a k
G l e n f a r c l a s 1 2 y e a r s S i n g l e H i g h l a n d M a lt
J a m e s o n I r i s h w h i s k y
G r a h a m s 1 0 Y e a r s Ta w n y P o r t P o r t u g a l
B r a n d y C h e n e d ’ O r X O
H o m e m a d e f l av o u r e d J M w h i t e r h u m
P e a c h c r e a m 2 0 %
W i l d s t r a w b e r r y c r e a m 2 0 %
B a i l e y s
C o i n t r e a u
H o u s e l i q u o r Vodka, Tequila, Gin, Whisky+ mixer (+$10)
R e d w i n e o f t h e d ay W h i t e w i n e o f t h e d ayFor wine by the bottle, please ask our wine menu
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132
50
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68
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58
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88
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